Relevant bibliographies by topics / Dysfunctional eating

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Dysfunctional eating'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Dysfunctional eating"

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Hetherington, Marion M., and Barbara J. Rolls. "DYSFUNCTIONAL EATING IN THE EATING DISORDERS." Psychiatric Clinics of North America 24, no. 2 (June 2001): 235–48. http://dx.doi.org/10.1016/s0193-953x(05)70220-3.

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Herbert, Beate M. "Interoception and Its Role for Eating, Obesity, and Eating Disorders." European Journal of Health Psychology 27, no. 4 (October 2020): 188–205. http://dx.doi.org/10.1027/2512-8442/a000062.

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Abstract. The importance of the sense of ourselves from within for understanding adaptive behavior and psychopathology has been increasingly recognized during the last decades. Interoception builds the foundation of our embodied self and dysfunctional interoception lies at the core of many psychosomatic disorders. Eating is fundamental for survival with consequences for health and well-being. It is deeply grounded in homoeostatic and allostatic psychophysiological needs and is driven by interoceptive signals of the body. This narrative review summarizes a selection of empirical findings and draws conclusions on the role of interoception in eating behavior, body weight, and eating disorders. Beyond disordered eating behavior, eating disorders are characterized by impairment of the sense of self, with dysfunctional interoception at its core. Predictive coding accounts are addressed to integrate conclusions and to underline the relevance of interventions to modify interoception.
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Jones, Ceri, N. Leung, and G. Harris. "Dysfunctional Core Beliefs in Eating Disorders: A Review." Journal of Cognitive Psychotherapy 21, no. 2 (June 2007): 156–71. http://dx.doi.org/10.1891/088983907780851531.

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Until recently, it was widely accepted that eating-disordered symptoms are caused and maintained by patterns of maladaptive thinking (negative automatic thoughts and dysfunctional assumptions) regarding body size, shape, and weight. However, current research and clinical investigations suggest that broader patterns of maladaptive thinking exist in cognitive organization of eating psychopathology and that cognitive therapy for eating disorders might benefit from in-depth consideration of the individual’s cognitive content. For these reasons, research into the impact of core beliefs in eating disorders has increased in recent years. This article provides a review and critique of the existing findings. The main methodological problems of examining core beliefs in eating disorders are discussed, and the conceptual issues that arise in this area are also reviewed. Finally, suggestions for the directions of future research are also made.
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Lapina, Maryna, and Yelyzaveta Boiko. "SOCIAL WORK IN THE SYSTEM OF ASSISTANCE TO THE PERSONS WITH ADDICTIVE EATING BEHAVIOR." Scientific Bulletin of Uzhhorod University. Series: «Pedagogy. Social Work», no. 1(48) (May 27, 2021): 216–20. http://dx.doi.org/10.24144/2524-0609.2021.48.216-220.

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The article is devoted to the topical problem of psychosocial assistance to people with addictive eating behavior, which is common among teenagers and young people, leads to tragic consequences, but still lacks a sufficient scientific basis and a comprehensive solution. The purpose of the study is to determine the place of social work and the content of the social workers’ activity in the system of assistance to persons with addictive eating behavior. Theoretical analysis of research of the food deviations problem, the concrete definition of terms «dysfunctional eating», «eating disorders», content and comparative analysis of professional functions of social workers in the context of helping people with addictive eating behavior are used as methods to achieve the goal of the research. It is determined that the professional activity of a social worker with persons with dysfunctional and disordered eating takes place in medical institutions, social services and secondary schools. The most common task of social work with persons with food addictions is the prevention. Special functions of a social worker in an inpatient (medical) institution are administrative and organizational work with eating disorders patient. Educational, social support and rehabilitation function are predominant in the activities of a social worker in social institutions. Instead, the specialist carries out for the most part diagnostics and monitoring, formation of eating habits, socio-pedagogical support of young people with dysfunctional eating in educational institutions. The leading role of a social worker at all stages of intervention and the need for a multidisciplinary approach in the prevention, correction and rehabilitation of people with addictive eating behavior are identified.
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Munguía, Lucero, Anahí Gaspar-Pérez, Susana Jiménez-Murcia, Roser Granero, Isabel Sánchez, Cristina Vintró-Alcaraz, Carlos Diéguez, Ashley N. Gearhardt, and Fernando Fernández-Aranda. "Food Addiction in Eating Disorders: A Cluster Analysis Approach and Treatment Outcome." Nutrients 14, no. 5 (March 4, 2022): 1084. http://dx.doi.org/10.3390/nu14051084.

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Background: A first approach of a phenotypic characterization of food addiction (FA) found three clusters (dysfunctional, moderate and functional). Based on this previous classification, the aim of the present study is to explore treatment responses in the sample diagnosed with Eating Disorder(ED) of different FA profiles. Methods: The sample was composed of 157 ED patients with FA positive, 90 with bulimia nervosa (BN), 36 with binge eating disorder (BED), and 31 with other specified feeding or eating disorders (OSFED). Different clinical variables and outcome indicators were evaluated. Results: The clinical profile of the clusters present similar characteristics with the prior study, having the dysfunctional cluster the highest ED symptom levels, the worse psychopathology global state, and dysfunctional personality traits, while the functional one the lowest ED severity level, best psychological state, and more functional personality traits. The dysfunctional cluster was the one with lowest rates of full remission, the moderate one the higher rates of dropouts, and the functional one the highest of full remission. Conclusions: The results concerning treatment outcome were concordant with the severity of the FA clusters, being that the dysfunctional and moderate ones had worst treatment responses than the functional one.
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Pfeiffer, Corinna, Adam Schweda, Lynik Chantal Schüren, Marco Niedergethmann, Jasmin Steinbach, Vanessa Rentrop, Anita Robitzsch, et al. "Generalized Anxiety as a Risk Factor for Dysfunctional Eating Behavior after Obesity Surgery during the COVID-19 Pandemic." International Journal of Environmental Research and Public Health 18, no. 20 (October 16, 2021): 10890. http://dx.doi.org/10.3390/ijerph182010890.

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Purpose: The present study investigates the impact of obesity surgery on mental health (i.e., eating behavior and distress) during the COVID-19 pandemic. Methods: Two hundred fifty-four participants were recruited via social media. One hundred fourteen (44.53%) of them were surgery candidates (waiting for obesity surgery), while 142 (55.46%) had already undergone surgery. Participants who underwent surgery were compared to participants that did not yet undergo surgery in terms of mental burden (depression and anxiety), as well as safety and eating behavior. Further moderation analyses attempted to identify risk factors for increased COVID-19-related dysfunctional eating behavior after surgery. Results: Participants who underwent surgery showed generally lower levels of depression and general anxiety on a trend level. Moderation analyses suggested that people with high levels of generalized anxiety actually show more dysfunctional COVID-19-specific eating behavior after obesity surgery. Conclusion: On a trend level, obesity surgery appears to attenuate symptoms of generalized anxiety and depression. Yet, surgery patients with high levels of generalized anxiety exhibit even higher levels of dysfunctional eating during the COVID-19 pandemic. It is therefore particularly important to support people at risk.
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Micioni Di Bonaventura, Emanuela, Luca Botticelli, Daniele Tomassoni, Seyed Khosrow Tayebati, Maria Vittoria Micioni Di Bonaventura, and Carlo Cifani. "The Melanocortin System behind the Dysfunctional Eating Behaviors." Nutrients 12, no. 11 (November 14, 2020): 3502. http://dx.doi.org/10.3390/nu12113502.

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The dysfunction of melanocortin signaling has been associated with obesity, given the important role in the regulation of energy homeostasis, food intake, satiety and body weight. In the hypothalamus, the melanocortin-3 receptor (MC3R) and melanocortin-4 receptor (MC4R) contribute to the stability of these processes, but MC3R and MC4R are also localized in the mesolimbic dopamine system, the region that responds to the reinforcing properties of highly palatable food (HPF) and where these two receptors seem to affect food reward and motivation. Loss of function of the MC4R, resulting from genetic mutations, leads to overeating in humans, but to date, a clear understanding of the underlying mechanisms and behaviors that promote overconsumption of caloric foods remains unknown. Moreover, the MC4R demonstrated to be a crucial modulator of the stress response, factor that is known to be strictly related to binge eating behavior. In this review, we will explore the preclinical and clinical studies, and the controversies regarding the involvement of melanocortin system in altered eating patterns, especially binge eating behavior, food reward and motivation.
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Chesler, Betty E. "Emotional Eating: A Virtually Untreated Risk Factor for Outcome Following Bariatric Surgery." Scientific World Journal 2012 (2012): 1–6. http://dx.doi.org/10.1100/2012/365961.

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Empirical investigations implicate emotional eating (EE) in dysfunctional eating behavior such as uncontrolled overeating and insufficient weight loss following bariatric surgery. They demonstrate that EE may be a conscious or reflexive behavior motivated by multiple negative emotions and/or feelings of distress about loss-of-control eating. EE, however, has not been targeted in pre- or postoperative interventions or examined as an explanatory construct for failed treatment of dysfunctional eating. Three cases suggest that cognitive behavioral treatment (CBT) might alleviate EE. One describes treatment for distress provoked by loss-of-control eating. The first of two others, associated with negative emotions/life situations, link treatment of a super-super-preoperative obese individual’s reflexive EE with 52% excess BMI (body mass index) loss maintained for the past year, 64 months after surgery. The second relates treatment of conscious/reflexive EE with 84.52% excess BMI loss 53 months after surgery. Implications for research and treatment are discussed.
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Caroleo, Mariarita, Amedeo Primerano, Marianna Rania, Matteo Aloi, Valentina Pugliese, Fabio Magliocco, Gilda Fazia, et al. "A real world study on the genetic, cognitive and psychopathological differences of obese patients clustered according to eating behaviours." European Psychiatry 48, no. 1 (2018): 58–64. http://dx.doi.org/10.1016/j.eurpsy.2017.11.009.

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AbstractBackgroundConsidering that specific genetic profiles, psychopathological conditions and neurobiological systems underlie human behaviours, the phenotypic differentiation of obese patients according to eating behaviours should be investigated. The aim of this study was to classify obese patients according to their eating behaviours and to compare these clusters in regard to psychopathology, personality traits, neurocognitive patterns and genetic profiles.MethodsA total of 201 obese outpatients seeking weight reduction treatment underwent a dietetic visit, psychological and psychiatric assessment and genotyping for SCL6A2 polymorphisms. Eating behaviours were clustered through two-step cluster analysis, and these clusters were subsequently compared.ResultsTwo groups emerged: cluster 1 contained patients with predominantly prandial hyperphagia, social eating, an increased frequency of the long allele of the 5-HTTLPR and low scores in all tests; and cluster 2 included patients with more emotionally related eating behaviours (emotional eating, grazing, binge eating, night eating, post-dinner eating, craving for carbohydrates), dysfunctional personality traits, neurocognitive impairment, affective disorders and increased frequencies of the short (S) allele and the S/S genotype.ConclusionsAside from binge eating, dysfunctional eating behaviours were useful symptoms to identify two different phenotypes of obese patients from a comprehensive set of parameters (genetic, clinical, personality and neuropsychology) in this sample. Grazing and emotional eating were the most important predictors for classifying obese patients, followed by binge eating. This clustering overcomes the idea that ‘binging’ is the predominant altered eating behaviour, and could help physicians other than psychiatrists to identify whether an obese patient has an eating disorder. Finally, recognising different types of obesity may not only allow a more comprehensive understanding of this illness, but also make it possible to tailor patient-specific treatment pathways.
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Cooper, Myra J., Gillian Todd, and Adrian Wells. "Content, Origins, and Consequences of Dysfunctional Beliefs in Anorexia Nervosa and Bulimia Nervosa." Journal of Cognitive Psychotherapy 12, no. 3 (January 1998): 213–30. http://dx.doi.org/10.1891/0889-8391.12.3.213.

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A semi-structured interview was used to investigate negative self beliefs in female patients with eating disorders and women without an eating disorder history. Information about possible developmental influences on these beliefs was also collected. Beliefs linking eating behavior with weight and shape and beliefs about the self were identified, but only by the patients. Self-beliefs were invariably negative and unconditional. Beliefs about eating, weight and shape were usually in the form of conditional assumptions. Most patients identified specific origins for their negative self-beliefs: usually trauma or abuse in childhood. All patients believed that dieting was a way of counteracting the negative implications associated with their self-beliefs. Bingeing seemed to provide an initial distraction in some cases from negative automatic thoughts, images, negative self-beliefs and negative emotional states. However, after bingeing, these intensified. Implications for cognitive theories of eating disorders and for clinical practice are discussed.
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Dissertations / Theses on the topic "Dysfunctional eating"

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Clews, Gayelene, and n/a. "The Influence of an education program directed at dysfunctional eating on female distance runners." University of Canberra. School of Human and Biomedical Sciences, 1999. http://erl.canberra.edu.au./public/adt-AUC20050331.141947.

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This study examined the effectiveness of a multi-dimensional education program in facilitating attitude changes in adolescent female athletes away from dysfunctional eating behaviours and restrictive body image. Although research is available for diagnosing and identifying the problems associated with dysfunctional eating behaviours and attitudes in female athletes, few preventative tools have been proposed in order to address the problem. This study involved the design, delivery and the evaluation of a proposed a multi-dimensional education model as a preventative tool. The research design involved 18 teenage female middle/long distance runners, aged between 13 and 19, who were registered with the ACT Cross Country Club. The study was a quantitative and qualitative investigation employing a pre and post test design and using the process of triangulation to increase the study's validity. It was proposed that a multi-dimensional education program might be effective in steering attitudes away from dysfunctional eating behaviours and body image and that a mixed method design may corroborate and elaborate on the findings of the study to strengthen the understanding of the potential benefits of such an education program has to its participants. Results showed that education proved to be a successful tool in facilitating attitudinal changes in a positive direction, across a number of variables such as menstrual functioning, nutrition, flexibility, strength, and general awareness, on what constitutes a balanced healthy athletic body.
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Talwar, Ruchika. "Correlates and Predictors of Dysfunctional Eating Attitudes and Behaviours in a Non-clinical New Zealand Female Sample." Thesis, University of Canterbury. Psychology, 2009. http://hdl.handle.net/10092/2652.

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Eating disorders are among the most common psychological problems faced by women. Perfectionism, impulsivity and poor self-esteem have been identified as significant risk factors for the development and maintenance of eating disorders. Further, elevated body mass has been found to amplify the effect of these risk factors on the development of eating pathology. However, although the symptoms associated with eating disorders have been theorised to lie on a continuum with frank eating disorders at one end and normative eating concerns at the other, there is limited research and findings are mixed about the correlates and predictors of dysfunctional eating attitudes and behaviours in non-clinical populations. The present research contributes to a clearer understanding of risk factors associated with dysfunctional eating attitudes and behaviours in non-clinical populations. Correlational analyses in the present study indicated that dysfunctional eating attitudes and behaviours are associated with increased perfectionism, lowered self-esteem and elevated body mass. Regression analyses identified body dissatisfaction as a significant predictor of bulimic symptomatology. Further research is needed to extend these results. The current study found that dysfunctional eating attitudes and behaviours occur in non-clinical populations and are associated with similar risk factors to those associated with eating pathology in clinical populations. Further, it advocates the need for early detection and intervention of eating disturbances in at risk non-clinical samples, particularly in relation to body image dissatisfaction. Finally, it highlights the need for further research focussing on non-clinical samples in order to more clearly understand the correlates and predictors of dysfunctional eating attitudes and behaviours in these populations.
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Smith, Emma. "Exploring the risk factors for eating disturbances in young people with insulin dependent diabetes mellitus : Dysfunctional perfectionism, parental eating disturbances and parental criticism." Thesis, University of East Anglia, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522249.

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Loxton, Natalie, and n/a. "The Contribution of Reinforcement Sensitivity Theory and Family Risk to Dysfuntional Eating and Hazardous Drinking." Griffith University. School of Applied Psychology, 2005. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20060112.111417.

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This thesis details a continuing body of research investigating the contribution of personality to disordered eating and alcohol abuse in young women. There is growing evidence of high levels of reward sensitivity in women with both disorders, and high levels of punishment sensitivity in dysfunctional eating women. However, it is unlikely that personality alone accounts for the development of such dysfunctional behaviour. Two studies were conducted to further examine the contribution of reward and punishment sensitivity to these disorders. In the first study, 443 university women completed self-report measures of alcohol use, dysfunctional eating, reinforcement sensitivity, parental drinking, family environment and maternal eating. Reward and punishment sensitivity were better predictors of disordered behaviour than family factors, although maternal dysfunctional eating significantly increased the risk of daughters' dysfunctional eating. Punishment sensitive daughters of bulimic mothers reported the highest level of bulimic symptoms themselves. Punishment sensitivity also functioned as a partial pathway variable between family risk and disordered eating. Given the stronger contribution of personality to disordered behaviour, a second study was conducted in which 131 women completed behavioural tasks under conditions of reward and punishment. Performance on a computerised measure of punishment sensitivity was associated with greater levels of dysfunctional eating but not drinking. However, performance on a card-sorting task of reward sensitivity failed to correlate with self-reported reward sensitivity or disordered behaviour. It was concluded that an innate sensitivity to reward increases the risk of disorders characterised by strong approach tendencies, whilst high punishment sensitivity, perhaps due to a chaotic family, increases the risk of dysfunctional eating, particularly daughters of eating disordered mothers.
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Loxton, Natalie. "The Contribution of Reinforcement Sensitivity Theory and Family Risk to Dysfuntional Eating and Hazardous Drinking." Thesis, Griffith University, 2005. http://hdl.handle.net/10072/365289.

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This thesis details a continuing body of research investigating the contribution of personality to disordered eating and alcohol abuse in young women. There is growing evidence of high levels of reward sensitivity in women with both disorders, and high levels of punishment sensitivity in dysfunctional eating women. However, it is unlikely that personality alone accounts for the development of such dysfunctional behaviour. Two studies were conducted to further examine the contribution of reward and punishment sensitivity to these disorders. In the first study, 443 university women completed self-report measures of alcohol use, dysfunctional eating, reinforcement sensitivity, parental drinking, family environment and maternal eating. Reward and punishment sensitivity were better predictors of disordered behaviour than family factors, although maternal dysfunctional eating significantly increased the risk of daughters' dysfunctional eating. Punishment sensitive daughters of bulimic mothers reported the highest level of bulimic symptoms themselves. Punishment sensitivity also functioned as a partial pathway variable between family risk and disordered eating. Given the stronger contribution of personality to disordered behaviour, a second study was conducted in which 131 women completed behavioural tasks under conditions of reward and punishment. Performance on a computerised measure of punishment sensitivity was associated with greater levels of dysfunctional eating but not drinking. However, performance on a card-sorting task of reward sensitivity failed to correlate with self-reported reward sensitivity or disordered behaviour. It was concluded that an innate sensitivity to reward increases the risk of disorders characterised by strong approach tendencies, whilst high punishment sensitivity, perhaps due to a chaotic family, increases the risk of dysfunctional eating, particularly daughters of eating disordered mothers.
Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Applied Psychology
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Newbolt, Joanne. "Dieters' experience of craving thoughts : the role of appraisal and thought control in dysfunctional eating behaviour and emotional distress." Thesis, University of Leicester, 2000. http://hdl.handle.net/2381/31301.

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Food cravings are a commonplace experience in the general population and ordinarily, are not associated with emotional distress or a lack of behavioural control (e.g. bingeing). However in some groups with disordered eating, food cravings can be associated with significant distress and are implicated as a contributory factor in binge eating. Recent advances in cognitive theory have highlighted the role of appraisal and thought control strategies in emotional distress and various strategies for controlling unwanted thoughts have been described. In particular the thought control strategies of worry and punishment have been associated with higher levels of distress. It is therefore proposed that the way in which craving thoughts are appraised and dealt with is theoretically and clinically a more meaningful focus of analysis than the craving thoughts themselves. The current study is a cross sectional correlation design exploring the association between thought control strategies, ratings of dimensions of cravings, eating behaviour and emotional distress in dieters. 127 dieters currently attending Weight Watchers to achieve weight loss were recruited to complete a battery of questionnaires. In addition beliefs about craving and coping strategies were explored in more detail in a subsample of ten dieters. The current study found that both the appraisal of the negative experience of food craving and the thought control strategies of worry and punishment were associated with dysfunctional eating behaviour and emotional distress. The theoretical and clinical implications of the role of appraisal and thought control in the behavioural and emotional response to food cravings, are discussed. Areas for further research are highlighted.
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Edgren, Lee. "A comparison of the impact of hatha yoga and wellness education on the problematic behaviors of excessive alcohol consumption, cigarette smoking, and dysfunctional eating." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1074542.

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The purpose of this study was to compare the impact of twelve weeks of instruction in two university-level educational approaches to self management (hatha yoga (EXSCI 119) and the current fitness/wellness core course (PEFWL 101) ) on the problematic behaviors of excessive smoking, dysfunctional eating and excessive alcohol consumption. Some theories of addiction, notably those of Peele and Clemmens, suggest that increased awareness, such as that promoted by hatha yoga, may be valuable to the alteration of the addictive process. The quantitative analysis utilized the stages and processes of change questionnaires developed by many researchers associated with the University of Rhode Island team led by James 0. Prochaska. Analysis of the data did not show any statistical difference between the two approaches. A secondary qualitative analysis suggests that hatha yoga students thought differently about themselves and their experience following their yoga class.
Fisher Institute for Wellness
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Himes, Susan. "Examining an Acute Environmental Trigger for Dysfunctional Eating: Measuring the Immediate Impact of Fat Disparagement Media Exposure and its Effects on Body Dissatisfaction, Negative Affect, Weight Control Practice Intentions, and Sub-Clinical Binge Eating Behavior in College Women." Scholar Commons, 2009. https://scholarcommons.usf.edu/etd/2014.

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Binge eating is a maladaptive eating practice associated with unhealthy weight control methods (vomiting, laxative abuse) and the development of weight gain and obesity. Isolating psychological and environmental variables that trigger binge eating can prevent or potentially moderate eating disturbance. Previous research implicates media exposure as an environmental contributor to psychological and eating disturbance. The current study sought to uncover whether fat stigmatization media exposure is an acute environmental trigger for psychological disturbance and binge initiation by dismantling fat media messages and experimentally manipulating messages. Undergraduate women (N=197) were assigned to one of four media message conditions: a fat negative interaction, fat comedy, control stigmatization, or control comedy condition. Psychological functioning and weight control variables were assessed at baseline, pre-test, and post-test. Results indicated that fat message exposure resulted in significantly greater post-test perceived pressure to lose weight, negative affect, guilt, and anger than control conditions. Participants exposed to fat messages were significantly more likely to restrict food intake. Two subjects engaged in an analogue binge. Weight control intentions were similar across conditions at post-test. BMI was found to moderate the relationship between fat message exposure and negative affect and hostility, with overweight and obese women more vulnerable to negative psychological consequences of fat media exposure. A history of weight related teasing moderated the relationship between fat message exposure and negative mood dependent variables (negative affect, guilt, sadness, fear), with those who had a history of teasing more vulnerable to negative mood induction. The primary significant mediator between fat message exposure and body dissatisfaction was appearance activation. Eating disorder theories were upheld, with suggested minor modifications specific to the context of fat media exposure. Findings are discussed in the context of weight loss and eating disorders treatment. Limitations of the study and directions for future research are discussed.
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Johnston, Cutting Smart. "Menstrual dysfunction and eating behaviors in weight training women." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/90950.

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To obtain descriptive information concerning female bodybuilders and women who weight train, a questionnaire concerning training regimes, menstrual history and dieting strategies was developed and administered with the EDI included as part of the questionnaire. Factors assessed included: incidence of menstrual irregularity, scores on the Eating Disorder Inventory (EDI), prevalence of behaviors associated with eating disorders, and mean body fat. Subjects were between the ages of 18 and 35 and included individuals from Personal Health Classes at Virginia Tech, the Virginia Tech Weight Lifting Club, and Goad's Gym in Blacksburg, Virginia. Subjects were classified by activity (weight lifters versus controls), involvement (high, moderate and low) and competition (noncompetitive and competitive). Chi-square analysis indicated that there was no difference in incidence rates of menstrual irregularity between weight lifters (WLs) and controls (Cs); however, the rates of both groups were higher than the general population. Although there was no difference in menstrual function of involvement groups, 50% of the competitors, significantly more than non-competitors, were classified as oligomenorrheic or amenorrheic. All subject groups had mean scores approaching anorexic patient norms on the EDI Bulimia and Maturity Fears subscales. WLs were significantly higher on Drive for Thinness than Cs and more WLs had subscale scores higher than the mean scores presented for anorexics. Additionally, significantly more WLs reported uncontrollable urges to eat, fear of fat, and history of anorexia. Mean %BF of the WLs was 20.18% with competitors being significantly leaner than non-competitors. The high degree of menstrual dysfunction in both WLs and Cs is confusing; yet, the 27% incidence of oligomenorrhea and amenorrhea in WLs is much higher than the rates documented for the general population. The high Drive for Thinness and incidence of negative eating behaviors indicate that the prevalence of eating disorders in this population may progress as this relatively new sport evolves and competitive participation increases.
M.S.
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Lewis, Michele D. "Menstrual cycle dysfunction and weight loss practices among college-age women." Thesis, This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-11012008-063217/.

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Books on the topic "Dysfunctional eating"

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Hedges, Peter. What's eating Gilbert Grape? New York: Poseidon Press, 1991.

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Hedges, Peter. What's eating Gilbert Grape. London: Mandarin, 1994.

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What's eating Gilbert Grape. London: Mandarin, 1993.

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Books, Pocket, and Copyright Paperback Collection (Library of Congress), eds. What's eating Gilbert Grape? New York: Pocket Books, 1994.

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S, Cromwell Florence, ed. Occupational therapy for people with eating dysfunctions. New York: Haworth Press, 1986.

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Cohealing: The shared quest for optimal well-being. [California?]: Millennia Books, 1997.

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She's come undone. New York: Washington Square Press, 1992.

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Meadow, Rosalyn M. Women's conflicts about eating and sexuality: The relationship between food and sex. New York: Harrington Park Press, 1992.

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Lillie, Weiss, ed. Women's conflicts about eating and sexuality: The relationship between food and sex. New York: Haworth Press, 1992.

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Excessive appetites: A psychological view of addictions. Chichester: Wiley, 1992.

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Book chapters on the topic "Dysfunctional eating"

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Pennock, Sarah. "Dysfunctional eating in recovering addicts." In Attachment, Relationships and Food, 96–115. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003096559-6.

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Omeje, Kenneth. "Dysfunctional Versions of Capitalism and the Political Economy of “Eating”." In The Failure and Feasibility of Capitalism in Africa, 117–54. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75170-8_5.

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Castellini, Giovanni, Mario Maggi, and Valdo Ricca. "Sexual Dysfunction in Eating Disorders." In Trends in Andrology and Sexual Medicine, 119–25. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-68306-5_11.

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GriSus, M. M., and P. C. Fox. "Salivary Gland Dysfunction and Xerostomia." In The Scientific Basis of Eating, 156–67. Basel: KARGER, 1998. http://dx.doi.org/10.1159/000061111.

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Monterubio, Grace E., Ellen E. Fitzsimmons-Craft, and Denise E. Wilfley. "Interpersonal Dysfunction as a Risk Factor for Eating Disorders." In Encyclopedia of Feeding and Eating Disorders, 1–4. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-087-2_29-1.

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Monterubio, Grace E., Ellen E. Fitzsimmons-Craft, and Denise E. Wilfley. "Interpersonal Dysfunction as a Risk Factor for Eating Disorders." In Encyclopedia of Feeding and Eating Disorders, 454–57. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-287-104-6_29.

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Tiggemann, Marika. "Mental health risks of self-objectification: A review of the empirical evidence for disordered eating, depressed mood, and sexual dysfunction." In Self-objectification in women: Causes, consequences, and counteractions., 139–59. Washington: American Psychological Association, 2011. http://dx.doi.org/10.1037/12304-007.

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"Dysfunctional Coping." In Encyclopedia of Feeding and Eating Disorders, 232. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-287-104-6_100091.

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Cowen, Philip, Paul Harrison, and Tom Burns. "Eating, sleep, and sexual disorders." In Shorter Oxford Textbook of Psychiatry, 351–77. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199605613.003.0014.

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Chapter 14 covers the drives to eat, sleep, and have sex, which can all be impaired or become otherwise dysfunctional in many psychiatric and medical disorders. They can also all be primary disorders, and it is the latter which are the focus of this chapter, including eating disorders not otherwise specified (EDNOS), and disorders of sexual function, preferences, and gender identity.
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Zaccagnino, Maria. "EMDR Therapy Protocol for the Management of Dysfunctional Eating Behaviors in Anorexia Nervosa." In Eye Movement Desensitization and Reprocessing EMDR Therapy Scripted Protocols and Summary Sheets. New York, NY: Springer Publishing Company, 2018. http://dx.doi.org/10.1891/9780826194725.0003.

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Conference papers on the topic "Dysfunctional eating"

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Pontecorvi, V., C. Gallo, I. Boskoski, V. Bove, B. Orlandini, R. Landi, P. Familiari, A. Tringali, V. Perri, and G. Costamagna. "ENDOSCOPIC SLEEVE GASTROPLASTY OUTCOMES IN PATIENTS WITH SUBTHRESHOLD BINGE EATING DISORDER AND DYSFUNCTIONAL EATING PATTERNS." In ESGE Days. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1704447.

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Pinto, Icaro França Navarro, Wladimir Bocca Vieira de Rezende Pinto, Igor Braga Farias, Bruno de Mattos Lombardi Badia, Gustavo Carvalho Costa, Carolina Maria Marin, Ana Carolina Souza Jorge, et al. "Lambert-Eaton Myasthenic Syndrome in Brazil: a single center experience." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.120.

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Introduction: Lambert-Eaton Myasthenic Syndrome (LEMS) is an ultrarare autoimmune disorder of neuromuscular junction characterized by proximal muscle weakness, arreflexia and autonomic dysfunction due to presynaptic dysfunction caused by autoantibodies against the P/Q-type voltagegated calcium channel with diminished release of acetylcholine. LEMS can occurs as a primary autoimmune disorder or as paraneoplastic disorder with more than half of LEMS cases associated with small cell lung cancer. Objectives: The main objective of this study is described clinical, epidemiological, serological, and neurophysiological findings of a Brazilian cohort with definitive diagnosis of Lambert-Eaton Myasthenic Syndrome (LEMS). Results We identified eight patients with definitive LEMS with a 2:1 male/ female prevalence, all present with proximal muscle weakness with lower limb predominance and the most common autonomic dysfunction were xeropthalmia in 100% of patients, orthostatic hypotension presented in 6 of 9 patients and erectile dysfunction in all male patients. Conclusions: LEMS should always be suspected in patients with proximal muscle weakness associated with autonomic dysfunction and in this Brazilian cohort most cases were seronegative and do not have correlation with small-cell lung cancer in contrast with the current knowledge of disease.
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Ariyarathne, Sajinika, Shalika Harshani Perera, and Sameera Perera. "234 The prevalence of disordered eating and menstrual dysfunction among female university athletes in Sri Lanka." In IOC World Conference on Prevention of Injury & Illness in Sport 2021. BMJ Publishing Group Ltd and British Association of Sport and Exercise Medicine, 2021. http://dx.doi.org/10.1136/bjsports-2021-ioc.216.

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Henderson, Sarah E., Alejandro J. Almarza, Scott Tashman, and Amy L. McCarty. "Temporomandibular Joint Kinematics of the Rabbit Model With Mechanically Disrupted Occlusion." In ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53292.

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Degeneration of the articulating surfaces and pain associated with temporomandibular joint (TMJ) dysfunction are the primary symptoms of TMJ disorders (TMDs), where normal life activities such as eating, talking, and even sleeping may be drastically impaired [1–3]. To accelerate the discovery of effective therapeutic interventions for the treatment of TMD pain, we have been establishing a novel non-invasive approach for objectively assessing the presence of joint hypersensitivity. Our approach to identify chronic joint pain is based on evidence that all of the etiological factors associated with TMD pain implicate remodeling and degeneration of the joint in response to alterations in motion and loading. The injury model used for this study was a reversible, mechanical model through splint placement on the molars. It is hypothesized that arthrokinematic analysis will identify a specific pattern of functional changes that constitute a signature for the presence of irreversible damage.
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Rizzo, A. N., A. Gupta, P. Hume, and T. M. Bull. "Lambert Eaton Myasthenic Syndrome Presenting as Hypoventilation-Induced Right Heart Dysfunction." In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a3768.

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Jan, Zala, Christian Gostečnik, and Veronika Kralj-Iglič. "Adverse Human Health Outcomes Associated with Psychologi-cal Trauma: A review." In Socratic Lectures 7. University of Lubljana Press, 2022. http://dx.doi.org/10.55295/psl.2022.d7.

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Until 30 years ago it was believed that psychological stress increases cortisol secretion, but later stud-ies gave contradictory results. Decrease in cortisol levels in post-traumatic stress disorder (PTSD) reflects a nonnormative and inadequate response to severe stressors, with its pathophysiology in-volving maladaptation or dysfunction in stress-regulatory systems. To have more insights in re-sponse of human body to physiological stress, inflammatory signals, oxidative stress parameters and other health parameters were measured. As for the cortisol level results, also inflammatory signals, including proinflammatory and anti-inflammatory cytokines and C-reactive protein (CRP), have been reported to increase and decrease in PTSD. Levels of interleukin (IL)-1β, IL-2, IL-4, IL-6, IL-8, IL-10, tumour necrosis factor (TNF)-α, interferon gamma (IFN-γ) and CRP were reported higher and lower in blood samples of individuals with PTSD. Some studies report that dysregulation of the stress axis could have direct effects on brain regions responsible for the regulation of fear and anxiety (such as the prefrontal cortex, insula, amygdala, and hippocampus). Early-life stress, such as child-hood adversity (abuse, neglect, or family disfunction), is a potent risk factor for developing PTSD in response to later trauma, and elevated peripheral markers of inflammation are one of the best-repli-cated findings in children and adults with early-life stress. Those who develop PTSD may have an inability or failure to activate an innate immune response. PTSD can also result in other adverse outcomes, such as heightened oxidative stress (OXS), eating disorders, metabolic disorder, and car-diovascular disease (CVD). Since the results are very contradictory for PTSD and inflammation re-sponse of the human body, further research is important. Small cellular particles that can be isolated from body fluids present potential biomarkers of the clinical status and will be considered in plan-ning the future research. This contribution presents perspectives in assessment of psychological stress by objective parameters. Keywords: Cortisol; Post-traumatic stress disorder; Inflammatory response; Oxidative stress; Cyto-kines; Eating disorders; Metabolic disorder; Cardiovascular disease; Small cellular particles as stress markers, Extracellular vesicles as stress markers
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Andersen, Bret, and Nathan Angerhofer. "An Improved and Adjustable Vest System for the Support of Gravity-Counterbalancing Exoskeleton Arms." In 2017 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/dmd2017-3361.

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Upper-limb motor impairment is caused by a wide variety of diseases, including Duchenne muscular dystrophy (DMD), stroke, and arthrogryposis multiplex congenita [1,2]. The resultant arm dysfunction can cause the patient to be incapable of many daily tasks, and therefore increasingly reliant on others for their care. Since many of the underlying diseases are either chronic or incurable, some current therapeutics take the form of orthotic devices that assist upper limb function, thereby improving patient quality of life [1]. One such example is the Wilmington Robotic Exoskeleton (WREX), consisting of a set of gravity-counterbalancing exoskeleton arms attached to either a full upper-body brace, or in previous models, a wheelchair [1]. This device and its successors have proven to be significant aids in allowing patients to perform everyday tasks such as eating and writing [1]. However, according to both patients and physicians, this device and others, while effective, are often underutilized due to factors including brace size and weight, low device comfort, unappealing brace aesthetics, low range of motion, and lack of brace adjustability. In order to increase patient utilization of exoskeleton arm systems, we thus propose the replacement of the current brace system with a novel vest device, designed specifically for increased patient comfort, device adjustability, aesthetics, and range of motion, while preserving the existing strength and durability of current solutions.
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Pritykin, Yuri, and Christina Leslie. "Abstract B038: A unified genome-wide analysis of dysfunctional T-cell states in cancer and chronic viral infection." In Abstracts: Fourth CRI-CIMT-EATI-AACR International Cancer Immunotherapy Conference: Translating Science into Survival; September 30 - October 3, 2018; New York, NY. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/2326-6074.cricimteatiaacr18-b038.

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Farkas, Adam M., Francois Audenet, Harry Anastos, Matthew Galsky, John P. Sfakianos, and Nina Bhardwaj. "Abstract B157: Modulation of natural killer cell dysfunction in human bladder cancer." In Abstracts: Fourth CRI-CIMT-EATI-AACR International Cancer Immunotherapy Conference: Translating Science into Survival; September 30 - October 3, 2018; New York, NY. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/2326-6074.cricimteatiaacr18-b157.

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Shakiba, Mojdeh, Mary Philip, and Andrea Schietinger. "Abstract A093: Impact of antigen affinity on T cell dysfunction in solid tumors." In Abstracts: Second CRI-CIMT-EATI-AACR International Cancer Immunotherapy Conference: Translating Science into Survival; September 25-28, 2016; New York, NY. American Association for Cancer Research, 2016. http://dx.doi.org/10.1158/2326-6066.imm2016-a093.

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