Relevant bibliographies by topics / Dunal

Academic literature on the topic 'Dunal'

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Published: 18 May 2024

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Journal articles on the topic "Dunal"

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Couturier, Guy. "Alguns insetos do cubiu (Solanum sessiliflorum Dunal VAR. sessiliflorum Dunal, Solanaceae) na região de Manaus - AM." Acta Amazonica 18, no. 3-4 (1988): 93–103. http://dx.doi.org/10.1590/1809-43921988183103.

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São citadas quatorze espécies de insetos nocivos ou potencialmente nocivos ao cubiu (Solanum sessiliflorum Dunal var. sessiliflorum Dunal) na região de Manaus. Os elementos da sua biologia e a importância de seus danos são fornecidos.
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Batista-Franklim, Carla Patrícia Rodrigues, and Vania Gonçalves-Esteves. "Palinologia de espécies de Solanum L. (Solanaceae A. Juss.) ocorrentes nas restingas do Estado do Rio de Janeiro, Brasil." Acta Botanica Brasilica 22, no. 3 (September 2008): 782–93. http://dx.doi.org/10.1590/s0102-33062008000300015.

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Foram estudados 21 táxons de Solanum L., com o objetivo de caracterizá-los palinologicamente e, assim, contribuir para a elaboração de um catálogo polínico da flora das restingas do Estado do Rio de Janeiro. Os táxons examinados foram Solanum affine Sendtn., Solanum americanum Mill. var. americanum,Solanum argenteum Dunal ex Poir., Solanum aturense Dunal, Solanum caavurana Vell., Solanum capsicoides All., Solanum carautae Carv., Solanum cordifolium Dunal, Solanum curvispinum Dunal, Solanum echidnaeforme Dunal, Solanum gardneri Sendtn.,Solanum indigoferum A. St.-Hil., Solanum insidiosum Mart., Solanum mauritianum Scop., Solanum paludosum Moric., Solanum paniculatum L., Solanum paratyense Vell., Solanum pseudoquina A.St.-Hil., Solanum sisymbriifolium Lam., Solanum torvum Sw., Solanum velleum Sw. Os grãos de pólen foram acetolisados, mensurados, descritos e fotomicrografados. A análise sob microscopia eletrônica de varredura foi utilizada, em grãos de pólen não acetolisados, para confirmar as descrições feitas sob microscopia de luz e, em alguns casos para confirmar as descrições de abertura e ornamentação. Constatou-se que os grãos de pólen são pequenos ou médios, isopolares, subprolatos a oblato-esferoidais, 3-colporados, sexina granulada, rugulado-granulada ou escabrada. Pela análise dos resultados obtidos pôde-se concluir que os táxons analisados apresentam certa heterogeneidade polínica, quanto à forma, aos atributos das aberturas e à ornamentação da sexina, podendo-se usar estes caracteres na taxonomia do gênero.
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AKHTAR, FARHAN, Misbahuddin Azhar, Mohd Aslam, and Kalim Javed. "Nephroprotective Effect of Asgand Powder (Withania somnifera Dunal) on Cisplatin Induced Renal Injury in Rats." Journal of Drug Delivery and Therapeutics 10, no. 6-s (December 15, 2020): 22–25. http://dx.doi.org/10.22270/jddt.v10i6-s.4580.

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Background: The nephroprotective effect of crude powder of Asgand (Withania samnifera Dunal) was studied against cisplatin induced renal toxicity in wistar albino rats of either sex. Results: The powder of Withania somnifera Dunal at dose level 700 and 1400 mg/kg body wt/day showed reduction in elevated blood urea, serum creatinine and uric acid. It was found to protect kidney damage by cisplatin induced nephrotoxicity as evidenced by oral administration of Asgand (Withania samnifera Dunal) (700 mg/kg) inhibited the rise in blood urea nitrogen (121.7%), Serum cratinine (76.64%), and uric acid (92.7%). There were 92.71% inhibition in the rise of BUN, 92% inhibition in the rise of serum creatinine and 106.6% inhibition in the rise of uric acid with 1400 mg. Conclusion: The findings suggest that the famous Unani herb Asgand Powder possesses marked nephroprotective activity and could offer a promising role in the treatment of acute renal injury caused by nephrotoxins like cisplatin. Keywords: Withania somnifera Dunal, Cisplatin, Asgand, Nephroprotection, Unani Medicine
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Welman, W. G. "The genus Solanum (Solanaceae) in southern Africa: subgenus Leptostemonum, the introduced sections Acanthophora and Torva." Bothalia 33, no. 1 (September 12, 2003): 1–18. http://dx.doi.org/10.4102/abc.v33i1.429.

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In the genus Solanum L. (Solanaceae), subgenus Leptostemonum (Dunal) Bitter, section Acanthophora Dunal has four representatives in the Flora of southern Africa region (South Africa. Lesotho, Swaziland, Namibia. Botswana), namely S. aculeatissimum Jacq.. S. capsicoides Allioni. S. mammosum L. (cultivated only) and S. viarum Dunal. Section Ton a Nees has two representatives in southern Africa, namely S. chnsotriclium Schltdl. (S. hispidum auctt. non Pers.) and S. ton um Sw.; both are naturalized weeds. Solanum capsicoides, S. viarum and S. torvum have not been listed before for southern Africa. All are introduced species native to the New World. Descriptions, discussions, illustrations and distribution maps of the naturalized species are presented, as well as keys to the species of both sections.
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V. Jaiwal, Bhimrao, Faiyaz K. Shaikh, Ajit B. Patil, and Raghavendra L. S. Hallur. "Identification of three coagulins as MMP inhibitors from Withania coagulans Dunal fruits." Biomedicine 42, no. 5 (November 14, 2022): 929–37. http://dx.doi.org/10.51248/.v42i5.1926.

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Introduction and Aim: W. coagulans Dunal has been reported to contain an array of bioactive compounds. The present investigation was carried out to investigate MMP inhibitory molecules from W. coagulans Dunal fruit. Materials and Methods: Isolation of active principle compounds and anti-ChC activity from methanol extract of W. coagulans Dunal fruit were carried out using chromatographic techniques and dot-blot assay on X-ray film. Active principle compounds were identified by ESI MS, 1H, and 13C NMR spectroscopy. The Bioefficacy of compounds was assessed by in vitro solution assay and gelatin zymography. Results: Dot blot assay of methanol extract of W. coagulans Dunal fruit exhibited inhibitory activity against ChC (Clostridium histolyticum collagenase). Bioactivity assay guided chromatographic fractionation revealed the presence of five compounds out of which three were tentatively identified as Coagulin-H, Coagulin-L, and Coagulin-O by ESI MS, 1H, and 13C NMR spectroscopy. In vitro solution assay revealed Coagulin-H exhibits the highest MMP-2 and MMP-9 inhibitory activity. Coagulin-L and Coagulin-O exhibit 80.57 ± 2.1 % and 70.96 ± 2.8 % inhibitor activities against MMP-2 and 78.94 ± 3.6% and 63.15 ± 3.8% inhibitor activities against MMP-9 at 150 µg/ml respectively. In gel inhibition assay by gelatin zymography revealed that crude extracted residue of fruit exhibits dose-dependent inhibitory potential against MMPs of NIH3T3 fibroblast and HeLa cervical cells. Conclusion: Our results advocate the anti-MMP potential of purified Coagulin-H, Coagulin-L, and Coagulin-O of W. coagulans Dunal fruits. These bioactive principles could be further investigated in detail for anti-cancer properties.
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Sanskruti Pawar, Shubhangi Manikpuriya, and Gajanan Sanap. "The Phytochemical and Pharmacological Screening of Withania Coagulans." World Journal of Biology Pharmacy and Health Sciences 16, no. 3 (December 30, 2023): 109–17. http://dx.doi.org/10.30574/wjbphs.2023.16.3.0501.

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In ancient system of the drug, colorful shops shows to cure colorful health disordes and conditions. Withania coagulans Dunal, Is generally known as ‘ Indian bubbish maker ’ Or ‘ Vegetable Rennet ’ because The part of withaniai.E fruits and Leaves are used as a coagulant. Withania coagulans(Withania coagulans) dunal belongs To Family solanaceae.Withania coagulans dunal Is a argentine- whitish In colour, It's small under shrub It Is distributed In east of The mediterranean region. It Isone Of The most important medicinal factory and It's veritably useful In ayurveda. In ayurvedic system Of drug,Withania coagulans Is fxtensively Used In diabetic Cases, antimicrobial, antitumour and also shows other colorful exertion. Coagulin H Insulated FromWithania coagulans displayed effect On The vulnerable response. The Dried Flowers were uprooted consecutively by methanol and water. Withania coagulans Show remedial effect Of The Part of whole factory Withania coagulans dunal Is A Rigid, argentine- whitish Small Shrub, about 30- 150 Cm Altitudinous. The leaves are about2.5-7.5 Cm long and1.5 Cm broad. The Seeds Are Dark Brown, Observance Shaped, rough with sharp Fruity smell. dunal Flower may contain nioactive element to Treat colorful conditions. Withania coagulans is pharmacological Important remedial Factory, generally Known As Rishyagandha. It's used In treatment of colorful conditions like Indigestion, diabetes mellitus, liver diseases, sanctification Of blood and controls blood Pressure. In addition, It's reported To control tube glucose situations and precluding renal complications. A standard protocol was Followed For The birth Of Withania coagulans. The fruits of Withania coagulans 0.28 G/ 100 Ml) Were Soaked In distilled water overnight followed by a mechanical dissipation using A sterile cotton wood and filtration through rubbish cloth.
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Betancourt B., José E., Felipe Ríos, Arilmí Gorriti G., Augusta Córdova R., Edgar Novoa C., Doris L. López A., José L. Bicerra F., and Armando Cruz F. "Evaluación genotóxica del extracto acuoso liofilizado de Solanum sessiliflorum Dunal, cocona en células germinales del ratón." Ciencia e Investigación 9, no. 1 (June 19, 2006): 47–50. http://dx.doi.org/10.15381/ci.v9i1.5115.

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Se ha realizado la evaluación del potencial genotóxico del extracto acuoso liofilizado de los frutos de Solanum sessiliflorum Dunal, mediante el método de anomalías de la cabeza de espermatozoides del ratón. Se utilizaron un total de 21 ratones albinos machos de la cepa Balb/c-53, distribuidos aleatoriamente en tres grupos experimentales con 7 animales por grupo: Solanum sessiliflorum Dunal a dosis de 2000 mg/Kg p.c, ciclofosfamida a dosis de 50 mg/kg p.c. (control positivo) y sohteión salina al 0.9% (control negativo). Se administró el extracto y la solución salina por vía oral y ciclofosfamida por vía intraperitoneal durante 5 días consecutivos. A los 35 días, después de la primera administración, se sacrificaron los animales, se extrajeron los epidídimos, se preparó una solución con tripsina, se coloreó con eosina y se procedió a la extensión de la muestra en láminas porta objetos para su posterior lectura. Se clasificaron los espermatozoides siguiendo el criterio de Wyrobex y Bruce, basado en cabezas normales, amorfas, bananas y sin gancho. No se encontraron diferencias significativas entre el grupo tratado con Solanum sessiliflorum Dunal y el grupo control negativo, por lo que se puede concluir que el extracto acuoso liofilizado de Solanum sessiliflorum Dunal, no posee acción genotóxica a nivel de células germinales.
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Alias, Asmah, Hazrina Hazni, Faridahanim Mohd Jaafar, Khalijah Awang, and Nor Hadiani Ismail. "Alkaloids from Fissistigma latifolium (Dunal) Merr." Molecules 15, no. 7 (June 24, 2010): 4583–88. http://dx.doi.org/10.3390/molecules15074583.

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Akram, M., S. M. Ali Shah, E. Mohiuddin, Abdul Hannan, and Khan Usmanghani. "Monograph of Withania somnifera (L.) Dunal." Pakistan Journal of Nutrition 9, no. 11 (October 15, 2010): 1122–23. http://dx.doi.org/10.3923/pjn.2010.1122.1123.

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Prasad, S. K., P. N. Singh, A. K. Wahi, and S. Hemalatha. "Pharmacognostical Standardization of Withania coagulans Dunal." Pharmacognosy Journal 2, no. 11 (August 2010): 386–94. http://dx.doi.org/10.1016/s0975-3575(10)80020-3.

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Dissertations / Theses on the topic "Dunal"

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Machado, Rosineide da Paz. "Micropropagação do cubiu (Solanum sessiliflorum Dunal)." Universidade Federal do Amazonas, 2005. http://tede.ufam.edu.br/handle/tede/2603.

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Fundação de Amparo à Pesquisa do Estado do Amazonas
Cubiu (Solanum sessiliflorum Dunal), a genetic resource from western Amazon, presents a great potential for the modern agriculture, on account of its rusticity, good yield capacity and usage of its fruits in various diversified ways. On account of it being a sexual reproduction plant, it keeps a high genetic variability as to the agronomic importance characteristics which are not interesting in a commercial viewpoint, where the purpose is the evenness of the growing plants as well as their fructification. Micropropagation is an alternative for obtaining clones with desirable characteristics such as high productivity, superior quality or biotic and abiotic stress tolerance, providing a fast multiplication within a small physical space. The aim of the present study was to establish protocols for the in vitro culture of cubiu. Different mg/L concentrations of the BAP (0.0; 0.5; 1.0; 3.0; 5.0) and AIA (0.0; 0.5; 1.0; 2.0; 3.0) growth regulators and all possible combinations between them in MS medium were assessed in the in vitro induction and regeneration of cubiu sproutings and rooting. The experimental design was in random blocks with five replicates and 25 treatments, constituting a 5x5 factorial scheme. The best BAP and AIA mg/L combinations the following respectively: for leaves 1.0 plus 0.5 producing an average number of 8 leaves per explant; for sprountings 3.0 plus 0.5 producing an average number of 3.10 sprouts per explant; for the height of sproutings 3.0 plus 0.5 producing an average height of 4.17 cm; for root 1.0 plus 0.5 producing an average number of 8.45 roots and for the length of root 1.0 and 0.5 producing a 6.4 cm mean length. It was possible to micropropagate the S. sessiliflorum species adding BAP and AIA growth regulators to the MS medium, obtaining a larger number of sproutings as well as complete plants with well developed root system and ideal height for acclimatization.
O cubiu (Solanum sessiliflorum Dunal), recurso genético originário da Amazônia Ocidental, apresenta potencialidades para a agricultura moderna, dada a sua rusticidade, boa capacidade de produção e ao aproveitamento dos seus frutos de forma diversificada. Por ser uma planta de reprodução sexuada, mantém alta variabilidade genética quanto às características de importância agronômica, o que não é interessante do ponto de vista comercial, quando se objetiva a uniformização do crescimento e frutificação das plantas. Através da micropropagação é possível a obtenção de clones com características desejáveis como a alta produtividade, qualidade superior ou tolerância ao estresse biótico e abiótico, propiciando a multiplicação rápida e em pequeno espaço físico. Este trabalho teve como objetivo estabelecer protocolos para o cultivo in vitro do cubiu. Foram estudadas diferentes concentrações em mg/L dos reguladores de crescimento BAP (0,0; 0,5; 1,0; 3,0 e 5,0) e AIA (0,0; 0,5; 1,0; 2,0 e 3,0) e 25 combinações entre estes, em meio MS, na indução e regeneração in vitro de brotações e enraizamento do cubiu. O delineamento experimental foi em blocos casualizados com cinco repetições e 25 tratamentos, constituindo um esquema fatorial de 5x5. As combinações em mg/L de BAP e AIA com as melhores respostas foram respectivamente: para folhas 1,0 e 0,5 produzindo um número médio de 8 folhas por explante; para brotações 3,0 e 0,5 produzindo um número médio de 3,10 brotos por explante; para altura das brotações 3,0 e 0,5 produzindo altura média de 4,17 cm; para raiz 1,0 e 0,5 produzindo número médio de 8,45 raízes e para o comprimento da raiz 1,0 e 0,5 produzindo comprimento médio de 6,4 cm. Foi possível micropropagar a espécie S. sessiliflorum adicionando-se ao meio MS os reguladores de crescimento BAP e AIA, obtendo-se além de maiores números de brotações, plantas completas com sistema radicular e altura ideal para aclimatização.
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Olórtegui, Quiroz Jhonny Smit, and Espinoza Mary Carmen Brañez. "Evaluación de la actividad citotóxica y antimicrobiana de glicoalcaloides esteroidales de las hojas de Solanum albidum Dunal y Solanum oblongifolium Dunal." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2009. https://hdl.handle.net/20.500.12672/1632.

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El presente estudio tuvo como objetivo aislar, identificar glicoalcaloides esteroidales de las hojas de Solanum albidum Dunal y Solanum oblongifolium Dunal y evaluar su actividad citotóxica y antimicrobiana; las especies mencionadas fueron colectadas en el departamento de Cajamarca, provincia de San Ignacio. Los glicoalcaloides fueron identificados por el método cromatográfico y espectrofotometría infrarroja; y la cuantificación por titulación potenciométrica automática por punto de inflexión. Para evaluar la actividad citotóxica se empleó el método de desarrollo embrionario en huevos fértiles de erizo de mar (Tetrapigus níger) donde los glicoalcaloides de Solanum albidum Dunal y Solanum oblongifolium Dunal presentaron actividad citotóxica, La evaluación de la actividad antimicrobiana se llevó a cabo mediante el método de recuento en placa con las siguientes cepas Escherichia coli ATCC® 8739, Pseudomonas aeruginosa ATCC® 9027, Salmonella enterica ATCC® 14028, Staphylococcus aureus ATCC® 6538, Aspergillus brasiliensis ATCC® 16404, Candida albicans ATCC® 10231, donde se demostró dicha actividad.
-- The purpose of the present study was to isolate, identify, and assess the content of steroidal glycoalkaloids (SGAs) from leafs of Solanum albidum Dunal and Solanum oblongifolium Dunal belonging to province San Ignacio, Cajamarca. Also, it was determined their citotoxicity and antimicrobial activity. The steroidal glycoalkaloids were identified by means of chromatography and infrared spectrophotometric analyses. The content of steroidal glycoalcaloids was quantified by automatic potentiometric titulation using the inflection point. The citotoxic activity of SGAs was observed in sea urchin embryos Tetrapygus niger. The antimicrobial and antifungal activities were evaluated by using the plate counting method, including the following type strains respectively: Escherichia coli (ATCC 8739), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028), Staphylococcus aureus (ATCC 6538), Aspergillus brasiliensis (ATCC 16404), and Candida albicans (ATCC 10231), which showed that activity
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Maia, Jeniffer Rezende Patrocínio. "Efeito hipocolesterolêmico do cubiu (Solanum sessiliflorum Dunal) em ratos." Universidade Federal do Amazonas, 2010. http://tede.ufam.edu.br/handle/tede/4617.

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Não Informada
Studies with fruit and vegetables rich in dietary fiber have shown lowering effect of blood concentrations of total cholesterol (TC), acting preventively against hypercholesterolemia. The aim of this study was to analyze the chemical composition of cubiu and evaluate the effect of the consumption of cubiu flour on lipemia of Wistar rats with hypercholesterolemia. There were used 8 animals for each treatment, in 7 groups: control; 3 experimental groups with 5%, 25% and 50% of the recommended fiber (AIN-93) from cubiu flour; 3 groups per feeding with pectin and cellulose as source of dietary fiber, in the same proportions of the experimental groups. At the end of the assay was verified that were not significant variation in the consumption of animals and the body weigth during the experiment. Treatments with cubiu flour were responsible for reducing concentrations of total cholesterol (-21.6%), LDL-c (-56.8%), increase the excretion of fecal cholesterol (+116%) and lower liver cholesterol (-32.1%). None of the treatments altered significantly triglyceride concentrations. Treatments with pectin and cellulose shown results similar to cubiu. The observed results can be used in further studies aimed at the biotechnological exploitation of this fruit.
Estudos com frutas e hortaliças ricas em fibra alimentar tem demonstrado efeito redutor das concentrações sanguíneas de colesterol total, atuando de forma preventiva contra a hipercolesterolemia. O objetivo do presente trabalho foi analisar a composição química do do cubiu e avaliar o efeito de seu consumo sobre a lipemia de ratos hipercolesterolêmicos. Foram utilizados 8 animais para cada tratamento, em 7 grupos sendo: 1 controle; 3 experimentais com 5%, 25% e 50% da recomendação de fibras (AIN-93) provenientes da farinha de cubiu; e 3 grupos per feeding tendo como fonte de fibra alimentar celulose e pectina, nas mesmas proporções dos grupos experimentais. Ao final do ensaio foi verificado que não houve variação significativa no consumo dos animais e no ganho de massa corporal no decorrer do experimento. Os tratamentos com farinha de cubiu foram responsáveis por reduzir as concentrações de colesterol total (-21,6%), LDL-c (-56,8%), aumentar a excreção de colesterol fecal (+116%) e diminuir o colesterol hepático (-32,1%). Nenhum dos tratamentos promoveu alteração significativa nas concentrações de triglicerídeos. Os tratamentos com pectina e celulose demonstraram resultados semelhantes aos do cubiu. Os resultados observados servem como base para futuros estudos visando o aproveitamento biotecnológico deste fruto.
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Sprey, Layanne Muniz. "Qualidade fisiológica de sementes peletizadas de cubiu (Solanum sessiliflorum Dunal)." Instituto Nacional de Pesquisas da Amazônia, 2018. http://bdtd.inpa.gov.br/handle/tede/2509.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The objective of this study was to evaluate the effect of different recovery materials on the physiological quality of cubiu seeds. This was evaluated with three binder materials (manioc starch, inert talc and dolomitic limestone) and two binder polymers (polyvinyl acetate and gum arabic) with a 30% concentration, and artificial dye finishing. The experimental design was completely randomized, in factorial scheme 3 (agglomerates) x 2 (binders), and additional treatment (bare seeds), containing four replicates and experimental units of fifty seeds/pellets. The seeds were evaluated for: yield; seed/pellet diameter; thousand seed weight; number of seeds per pellets; germination; germination speed index; mean germination time, seedling length; fresh and dry mass of the seedling and emergence. In general, pelletizing increased the weight and diameter of the propagation unit. The physical barrier applied to the seeds by the pelletization did not influence the germination, but delayed the germination rate in relation to the bare seeds, and this effect was not observed in seedling emergence. The coating with dolomitic limestone and polyvinyl acetate presented the best results of germination and vigor.
Objetivou-se com este trabalho avaliar o efeito de distintos materiais de recobrimento na qualidade fisiológica de sementes de cubiu. Para tanto, foram testados três materiais aglomerantes (fécula de mandioca, talco inerte e calcário dolomítico) e dois polímeros aglutinantes (acetato de polivinila e goma arábica) na concentração de 30%, e, ao final, acabamento com corante artificial. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 3 (aglomerantes) x 2 (aglutinantes), com tratamento controle (sementes nuas), com quatro repetições e cinquenta sementes/péletes por unidade experimental. As sementes foram avaliadas quanto ao: rendimento; diâmetro das sementes/péletes; massa de mil sementes; número de sementes por péletes; germinação; índice de velocidade de germinação; tempo médio de germinação, comprimento da plântula; massa fresca e seca da plântula e emergência. De maneira geral, a peletização aumentou a massa e o diâmetro da unidade de propagação. A barreira física imposta às sementes pela peletização não influenciou na germinação, mas promoveu atraso na velocidade de germinação em relação às sementes nuas, não sendo observado esse efeito na emergência. O recobrimento com calcário dolomítico e acetato de polivinila apresentaram os melhores resultados de germinação e vigor.
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Modak, Subhendu Bhusan. "Plant physiological investigation on production of steroid drug yielding solanum viarum dunal available in North Bengal." Thesis, University of North Bengal, 1992. http://hdl.handle.net/123456789/901.

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Freitas, Francisca Marta Nascimento de Oliveira. "Obtenção do cubiu (solanum sessiliflorum dunal) em passa por métodos combinados." Universidade Federal do Amazonas, 2011. http://tede.ufam.edu.br/handle/tede/3114.

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Fundação de Amparo à Pesquisa do Estado do Amazonas
The cubiu is a fruit with high moisture, acid and pectin. In osmotic dehydration, the moisture that is associated with the perishability of the process and cost is reduced in the final product. The acidity is a limiting factor for acceptance is masked by the incorporation of sugar. As a bioactive substance, preservation retains the functionality of pectin, however, the partial hydrolysis facilitates the process and ensure the appearance of dehydrated fruit. This study aims to develop technologies for conservation and value addition of cubiu for industrialization in the form of fruit in passes. The ripe fruit of cubiu were subjected to different pretreatments: blanching or not, more natural fermentation or not and rapid or slow osmotic dehydration followed by convective drying at 65 ° C. The natural fermentation process was monitored by the determination of moisture, pH, total acidity, sodium chloride, pectin and texture of the slices of cubiu. After rapid and slow dehydration were determined at equilibrium and initial moisture, pH, acidity, total sugars, mass change, water loss, gain and efficiency of sucrose osmotic process. The experimental data of convective drying models were fitted to the Page, Lewis, simple exponential, with two and three parameters and Wang & Singh. The physic-chemical and sensory characteristics were used to monitor the whole process and final product quality. In relation to fresh fruit, money not increase the moisture and pH, decrease in total acidity and sodium and chloride did not significantly alter the texture. During the process of natural fermentation, the parameters moisture, acidity, texture and pH (control) were reduced from their values for pH (blanched) and sodium chloride was no increase in the values. The highest percentage of mass change, water loss and sucrose gain occurred in SF/DOR, SF/DOL and CF/DOL, respectively. The highest rate of drying was obtained by the treatment before the blanching, with natural fermentation and rapid osmotic dehydration, indicating that fermentation influenced the increase of drying rate and the reduction of process time. The r2 values were above 99% for the settings with the Page and Exponential models with three simple parameters. The natural fermentation process was detected during the immersion of slices in NaCl solutions cubiu, blanched or not. The physical and physic-chemical properties of slices cubiu were modified during the natural fermentation process, being more pronounced in slices pre-treated by blanching. The variation in mass loss of water and process efficiency were higher in the treatments without natural fermentation. The time of osmotic dehydration was reduced rapidly by natural fermentation. The highest and lowest drying time were obtained by treatment before the blanching, natural fermentation, followed by rapid osmotic dehydration. The simple exponential model with three parameters and Page have the best fit to experimental data. Separately, money and natural fermentation improved the organoleptic characteristics of cubiu passes in obtaining the highest percentage of acceptance.
O cubiu é um fruto com elevados teores de umidade, acidez e pectina. Na desidratação osmótica, a umidade que está associada com o custo do processo e a perecibilidade é reduzida no produto final. A acidez que é um fator limitante da aceitação é mascarada pela incorporação do açúcar. Como substância bioativa, a preservação da pectina mantém a funcionalidade, porém, a hidrólise parcial facilita o processo e assegura a aparência do fruto desidratado. Este trabalho tem como objetivo desenvolver tecnologias de conservação e agregação de valor do cubiu para industrialização na forma de fruto em passa. Os frutos maduros de cubiu foram submetidos a diferentes pré tratamentos: branqueamento ou não, mais fermentação natural ou não e desidratação osmótica rápida ou lenta seguido de secagem por convecção a 65 °C. O processo de fermentação natural foi monitorado pela determinação da umidade, pH, acidez total, cloreto de sódio, textura e pectina das fatias do cubiu. Após a desidratação osmótica rápida e lenta foram determinadas a umidade inicial e de equilíbrio, pH, acidez, açúcares totais, variação de massa, perda de água, ganho de sacarose e eficiência do processo osmótico. Os dados experimentais da secagem convectiva foram ajustados aos modelos de Page, Lewis, Exponencial simples, com dois e três parâmetros e Wang & Singh. Análises físico-químicas e sensoriais foram utilizadas para monitorar todo o processo e a qualidade do produto final. Em relação ao fruto in natura, o branqueamento acarretou aumento da umidade e pH, decréscimo da acidez total e do cloreto de sódio e não alterou significativamente a textura. Durante o processo de fermentação natural, os parâmetros umidade, acidez total, textura e pH (controle) sofreram redução dos seus valores, para pH (branqueadas) e cloreto de sódio houve acréscimo dos valores. Os maiores percentuais de variação de massa, perda de água e ganho de sacarose ocorreram em SF/DOR, SF/DOL e CF/DOL, respectivamente. A maior taxa de secagem foi obtida pelo tratamento submetido ao branqueamento, com fermentação natural e desidratação osmótica rápida, indicando que a fermentação influenciou no aumento da taxa de secagem e na redução do tempo de processo. Os valores de r2 foram superiores a 99% para os ajustes com os modelos de Page e Exponencial simples com três parâmetros. O processo de fermentação natural foi detectado durante a imersão das fatias do cubiu em soluções de NaCl, branqueadas ou não. As características físicas e físico-químicas das fatias de cubiu sofreram modificações durante o processo de fermentação natural, sendo mais acentuadas nas fatias pré tratadas pelo branqueamento. A variação de massa, perda de água e eficiência do processo foram maiores nos tratamentos sem fermentação natural. O tempo da desidratação osmótica rápida foi reduzido pela fermentação natural. A maior taxa e menor tempo de secagem foram obtidos pelo tratamento submetido ao branqueamento, fermentação natural seguida de desidratação osmótica rápida. Os modelos Exponencial simples com três parâmetros e de Page apresentaram os melhores ajustes aos dados experimentais. Isoladamente, o branqueamento e a fermentação natural melhoraram as características organolépticas do cubiu em passa obtendo os maiores percentuais de aceitação.
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Doliber, Sarah Rebecca. "Groundwater Surface Trends in the North Florence Dunal Aquifer, Oregon Coast, USA." PDXScholar, 2012. https://pdxscholar.library.pdx.edu/open_access_etds/530.

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The North Florence Dunal Aquifer is the only feasible source for drinking water for the coastal city of Florence, Oregon and Florence's Urban Growth Boundary. High infiltration rates and a shallow groundwater table leave the aquifer highly susceptible to contamination from septic tank effluent, storm runoff, chemical fertilizers and recreational ATV use throughout the dunes. Public interest in the quality and quantity of the aquifer water has been sparked since the City of Florence received a grant from the Environmental Protection Agency for a watershed protection and restoration project. Delineation of the shallow groundwater surface and its relationship to the surface water bodies within the dunes is crucial in protecting this drinking water source from contamination. This thesis project created a GIS representation of the shallow groundwater elevation and associated prediction error map. Surface water bodies were confirmed as window lakes into the dunal aquifer and no signs of perched aquifer conditions were observed between Holocene and Pleistocene dunes. Ground Penetrating Radar, well data provided by the city of Florence and LiDAR were the primary sources for data collection.
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Aboyade, Oluwaseyi Mayode. "Effect of processing on the efficacy and safety of Solanum Aculeastrum Dunal berries." Thesis, University of Fort Hare, 2009. http://hdl.handle.net/10353/d1001051.

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General Abstract There has been a steady increase in the use of medicinal plants in the last two decades in both developed and developing countries for prevention, management and treatment of diseases. This increase has been due to reasons such as ease of access, better cultural acceptability and compatibility, cost effectiveness and also the bid to “go natural”. Unfortunately, the notion that herbal medicines are relatively safe because they are natural has led to serious and potentially fatal consequences in phytotherapy. The lack of rigorous research to prove the effectiveness and safety of many medicinal plants is of great concern to the health care system. This thesis therefore addresses not just the efficacy, but also the safety of the extracts of the berry of Solanum aculeastrum - a medicinal plant used, among other things, for the treatment of breast cancer in the Eastern Cape Province of South Africa. Particular attention was paid to the possible effect of different processing methods of the berry extracts on inflammation, cytotoxicity, and toxicity. In studying the comparative effects of various processing methods, four different preparations of the extracts were investigated. These include fresh, dried, boiled fresh, and boiled dried berries. While the effect of processing on the anti-inflammatory properties of the extracts was not dose dependent, the percentage reduction in inflammation was highly significant and more prominent in both concentrations of the boiled fresh berries than the reference drug, indomethacin. Furthermore, the four extracts varied in their ability to act either centrally or peripherally in their effect on pain. Assessment of the analgesic response using the formalin test showed that, at both concentrations tested, none of the extracts inhibited the first phase of the formalin test. Furthermore, it was observed that boiling had differing results on the activity of the iii fresh and dried extracts. While boiling of the dried berries reduced pain in the rats, the opposite trend was observed with the boiled fresh berries. Results of the influence of processing of the berries on cytotoxicity indicated that the extracts are potent inhibitors of human breast, cervical and colonic carcinoma cells and the non-cancerous cells (both the actively dividing and confluent Chang liver cells). Although, in terms of relative potency, the fresh berries appeared to be the most active of the extracts, processing of the berries caused an increase in apoptotic cells and a subsequent decrease in the necrotic cells. The effect of processing on the safety of the berry of S. aculeastrum on the rats fed for 28 days was also investigated. The various doses (1, 10 and 25 mg/kg body weight) of all the four extracts did not alter the activity and the weight of the animals throughout the period of treatment. A reduction in organ to body weight ratio of the heart, kidney, liver and spleen was observed in all the extracts. Regarding the haematological parameters, different patterns of effect were observed between the extracts and within the treated doses. The observed alterations in the biochemical parameters by the various extract of Solanum aculeastrum berries at all the doses may have consequential effects on the normal functioning of these organs. In conclusion, this study has shown that there is some justification for the traditional use of the berries of Solanum aculeastrum in the treatment of inflammation related ailments and cancer. However, the medicinal use of the plant also poses considerable health risks. Investigation conducted into the plant’s safety revealed that the berry extracts were nephrotoxic, hepatotoxic, haematotoxic and at higher doses, fatal. Another concern with regard to the plant’s safety is the non-selectivity of its extracts in the inhibition of carcinoma, actively dividing and un-dividing cells. Assessment of the effect of the processing on the berry’s efficacy and safety as herbal iv remedy produced mixed results. On the one hand, processing seemed to improve the extract’s anti-inflammatory and analgesic activity, while reducing its cytotoxic potential. On the other hand, a reduction in the toxicity was observed on the processed extracts compared to the fresh ones. This may be an indication that processing has an overall beneficial effect on the medicinal properties of the plant and should thus be considered as a method of making the berries of Solanum aculeastrum safer for use as a herbal remedy.
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Cruz, Raydson Pires da. "Processamento, características físico-químicas e sensoriais de picles de Cubiu (Solanum sessiliflorum Dunal)." Instituto Nacional de Pesquisas da Amazônia, 2016. http://bdtd.inpa.gov.br/handle/tede/2307.

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The cubiu (Solanum sessiliflorum Dunal) is a typical Amazon fruit featuring pulp with high-yielding, acid flavor, yellow color and rich in pectin. Thus, the objective of this work was to evaluate the use of the mesocarp of cubiu to produce pickles testing the effect of different formulations of liquid medium on the sensory attributes of the products. The ripe fruits from the experimental station of the Ariau belonging to the National Research Institute of the Amazon (INPA) went through the wash, Peel, cut and remove the core. The sliced mesocarp was packaged in glass, added the covering liquid, subjected to the heat treatment by soaking for 15 minutes in boiling water (± 95° C). In the experiment used the liquid medium composed of water, vinegar, sucrose, sodium chloride and condiments, which presented various concentrations corresponding to four treatments. Sensory analysis was employed a group of 33 untrained tasters, who through the hedonic scale structured seven points assessed the attributes color, aroma, flavor, texture and overall acceptance. No significant difference was observed among treatments. The attribute that received highest score was the color and the opposite occurred with aroma and flavor. All counts measured in sensory analysis obtained approval above 70% and the formulation with lower concentration of vinegar received higher grades.
O cubiu (Solanum sessiliflorum Dunal) é um fruto tipicamente amazônico que apresenta polpa com alto rendimento, sabor ácido, cor amarela e rica em pectina. Assim, o objetivo deste trabalho foi avaliar o uso do mesocarpo do cubiu para a produção de picles testando o efeito de diferentes formulações do líquido de cobertura sobre os atributos sensoriais dos produtos. Os frutos maduros provenientes da estação experimental do Ariau pertencente ao Instituto Nacional de Pesquisas da Amazônia (INPA) passaram por lavagem, descasque, corte e remoção do endocarpo. O mesocarpo fatiado foi acondicionado em vidros, adicionado do líquido de cobertura, submetido ao tratamento térmico por imersão durante 15 minutos em água fervente (±95 ºC). No experimento foi utilizado o líquido de cobertura composto por água, vinagre, sacarose, cloreto de sódio e condimentos, os quais apresentaram concentrações variadas correspondendo aos quatro tratamentos. Para a análise sensorial foi empregado um grupo de 33 provadores não treinados, que por meio da escala hedônica estruturada de sete pontos avaliaram os atributos cor, aroma, sabor, textura e a aceitação global. Não foi observado diferença significativa entre os tratamentos. O atributo que recebeu maior pontuação foi a cor e o oposto ocorreu com aroma e o sabor. Todos os quesitos avaliados na análise sensorial obtiveram aprovação acima de 70% e a formulação com menor concentração de vinagre recebeu notas mais elevadas.
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Kulkarni, A. A. "Micropropagation and secondary metabolite studies in taxus spp. and withania somnifera(L.) dunal." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2000. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2286.

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Books on the topic "Dunal"

1

Roche, ́. Cindy. Buffalobur (Solanum rostratum Dunal). [Olympia, Wash.]: Washington State University Cooperative Extension, 1991.

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Roché, Cindy Talbott. Buffalobur (Solanum rostratum Dunal). [Olympia, Wash.]: Washington State University Cooperative Extension, 1991.

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Hernández, Felipe. Dunas. Palma de Mallorca: Bitzoc, 2002.

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Couto, Isabella Lago. Dunas. Rio de Janeiro: F. Alves, 2002.

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Dunas. Palma de Mallorca: Bitzoc, 2002.

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Conde, Jesús. Dunas. Huelva: Patronato Provincial del V Centenario, 1992.

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Aldrete, Víctor. Dunas. Chihuahua, México: Ediciones del Azar, 1996.

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Dunav. S.I: Beograd: Otkrovenje, 2007.

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Sofia de Melo Breyner Andresen. Dual. Lisboa: Editorial Caminho, 2004.

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Herbert, Frank. Duna. Brazil: Editora Aleph, 2010.

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Book chapters on the topic "Dunal"

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Khare, C. P. "Withania coagulans Dunal." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1775.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Grindelia squarrosa (Pursh) Dunal." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 117. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_383.

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Yadav, Pulala Raghuveer, Lepakshi M. D. Bhakshu, K. Venkata Ratnam, Anu Pandita, Deepu Pandita, and K. M. Srinivasa Murthy. "Withania somnifera (L.) Dunal." In Potent Anticancer Medicinal Plants, 111–29. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003431190-6.

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Saroya, Amritpal Singh, and Jaswinder Singh. "Neuropharmacology of Withania somnifera Dunal." In Pharmacotherapeutic Potential of Natural Products in Neurological Disorders, 159–65. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0289-3_16.

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Akbar, Shahid. "Withania somnifera (L.) Dunal (Solanaceae)." In Handbook of 200 Medicinal Plants, 1933–50. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16807-0_197.

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Khare, C. P. "Solanum albicaule Kotschy ex Dunal." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1511.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, and Grace N. Njoroge. "Withania somnifera (L.) Dunal: Solanaceae." In Ethnobotany of the Mountain Regions of Africa, 1–5. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77086-4_170-1.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, and Grace N. Njoroge. "Withania somnifera (L.) Dunal Solanaceae." In Ethnobotany of the Mountain Regions of Africa, 1093–97. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-38386-2_170.

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Singh, Pritika, Rupam Guleri, and Pratap Kumar Pati. "In Vitro Propagation of Withania somnifera (L.) Dunal." In Methods in Molecular Biology, 201–13. New York, NY: Springer New York, 2016. http://dx.doi.org/10.1007/978-1-4939-3332-7_14.

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Andrade, Moacir Couto. "Bioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal)." In Reference Series in Phytochemistry, 437–41. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30182-8_25.

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Conference papers on the topic "Dunal"

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SOUSA, MAYRA PAULA DE SOUZA E., YANNE KATIUSSY PEREIRA GURGEL AUM, VALERIA ALVES BEZERRA, IGOR HENRIQUE GONçALVES, and LUYARA DE ALMEIDA CAVALCANTE. "SECAGEM SOLAR DO FRUTO CUBIU (SOLANUM SESSILIFLORUM DUNAL)." In XIII Congresso Brasileiro de Engenharia Química em Iniciação Científica. São Paulo: Editora Blucher, 2019. http://dx.doi.org/10.5151/cobecic2019-eta55.

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Lopes, Fernanda Beatriz Jacquiminouth, Jhonny de Araújo Bonatto, Rodolfo Pessoa de Melo Moura, carlos victor lamarão pereira, Maria Das Graças Gomes Saraiva, and Eyde Cristianne Saraiva Bonatto. "ELABORAÇÃO DE IOGURTES GREGO COM CUBIU (SOLANUM SESSILIFLORUM DUNAL)." In Mostra Científica da Faculdade Ciências Agrárias da Universidade Federal do Amazonas. Recife, Brasil: Even3, 2023. http://dx.doi.org/10.29327/1171535.2-2.

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Cutcovschi-Mustuc, A., N. Ciorchina, and M. Trofim. "CULTIVATION METHOD IN VITRO OF MEDICINAL PLANT WITHANIA SOMNIFERA L. (DUNAL)." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-1299-1302.

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Запова, И. О., and Е. А. Фёдорова. "РОСТ И РАЗВИТИЕ WITHANIA SOMNIFERA (L.) DUNAL В УСЛОВИЯХ БОТАНИЧЕСКОГО САДА ВИЛАР." In Современные тенденции развития технологий здоровьесбережения. Москва: Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2020. http://dx.doi.org/10.52101/9785870190921_2021_8_123.

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Silva, Igo Sarmento da, and Renato Abreu Lima. "PROSPECÇÃO FITOQUÍMICA DO EXTRATO VEGETAL DOS TALOS DO CUBIU (Solanum sessiliflorum Dunal)." In Anais do I Encontro de Gestão de Micro e Meso Bacias do Interflúvio Madeira-Purus. Recife, Brasil: Even3, 2019. http://dx.doi.org/10.29327/160011.1-1.

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Francisca de Almeida, Eliane, Ada Kenneth Damasceno da Silva, and Pedro Luiz Braga Lisboa. "ANATOMIA DO LENHO DE Xylopia benthamii R. E. FRIES E Xylopia nitida DUNAL (ANNONACEAE)." In I Fórum de Anatomistas de Madeira da Amazônia. Belém - PA, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/famazon-2017-84738.

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Oliveira, Luiza de, Louise Kurozawa, and Diana Vargas-Muñoz. "Efeito da estocagem sobre o ácido 5-cafeoilquínico de polpa liofilizada de maná-cubiu (Solanum sessiliflorum Dunal)." In Congresso de Iniciação Científica UNICAMP. Universidade Estadual de Campinas, 2019. http://dx.doi.org/10.20396/revpibic2720191825.

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ROSSATTO, G. H., F. B. FERREIRA, M. M. M. BINDES, V. L. CARDOSO, and M. H. M. REIS. "INFLUÊNCIA DA TEMPERATURA E DO TEMPO NA EXTRAÇÃO AQUOSA DE COMPOSTOS FENÓLICOS DO CUBIU (Solanum sessiliflorum Dunal)." In Congresso Brasileiro de Engenharia Química em Iniciação Científica. São Paulo: Editora Blucher, 2017. http://dx.doi.org/10.5151/chemeng-cobeqic2017-284.

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Monteiro, Jiovanna Maria De Araújo, Zania Regina Ferreira Pereira, leonard domingo rosales acho, and Emerson Silva Lima. "DOSAGEM DE NIACINA E VITAMINA C EM FRUTOS DE SOLANUM SESSILIFLORUM DUNAL DESIDRATADOS POR DIFERENTES MÉTODOS DE SECAGEM." In XXXII Congresso de Iniciação Científica. Manaus, Amazonas: Even3, 2024. http://dx.doi.org/10.29327/xxxii-congresso-de-iniciacao-cientifica-380957.767060.

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Kumar, Raj, M. S. Gunjiyal, and Nitesh Sinha. "Design Challenges and Technological Advancement: A Case Study of Pipeline Through Sand Dunes (in Thar Desert)." In ASME 2013 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/iogpc2013-9827.

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This paper highlights the design challenges encountered during the project execution phase of HMPL’s Mundra - Bathinda Pipeline (MBPL), a crude import pipeline for feeding Guru Gobind Singh Refinery of HMEL at Bathinda in Punjab State. For the first time in India, a cross-country pipeline was planned through a terrain wherein section of more than 270 km length runs through the eastern fringe of Thar desert in the state of Rajasthan. MBPL routed in newer and exotic expanse of Great Indian Thar desert posed greater challenges in respect of pipeline routing, design and construction. The pipeline route across the bygone desert is characterized by severe climate and remote locations. The summer daytime temperature reaches upto 50 deg C while in winter it drops to near freezing temperature. Sand dunes at some places along the route were more than 40 m high and were of different kinds and separated by inter-dunal sandy plains of varying stretches.
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Reports on the topic "Dunal"

1

Doliber, Sarah. Groundwater Surface Trends in the North Florence Dunal Aquifer, Oregon Coast, USA. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.530.

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Dagget, Steven. Evidence for the Eutrophication of Selected Coastal Dunal Lakes: Historical Comparison of Indices for Nutrient Enrichment. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.6607.

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Stouli, Sami, and Richard Spady. Dual regression. Institute for Fiscal Studies, January 2016. http://dx.doi.org/10.1920/wp.cem.2016.0516.

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Stouli, Sami, and Richard Spady. Dual regression. The IFS, January 2019. http://dx.doi.org/10.1920/wp.cem.2019.01.

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Stouli, Sami, and Richard Spady. Dual regression. The IFS, January 2019. http://dx.doi.org/10.1920/wp.cem.2019.0119.

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Piller, Neil, and Byung Boong Lee. VL-DUAL. Fondazione Vasculab, October 2023. http://dx.doi.org/10.24019/2023.vl-dual.

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Resnick, David Richard. Dual-Edge Signaling Logic. Office of Scientific and Technical Information (OSTI), April 2015. http://dx.doi.org/10.2172/1178950.

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Tsirtsis, G., V. Park, and H. Soliman. Dual-Stack Mobile IPv4. RFC Editor, March 2009. http://dx.doi.org/10.17487/rfc5454.

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Chamberlain, Ann C. Dual Purkinje-Image Eyetracker. Fort Belvoir, VA: Defense Technical Information Center, January 1996. http://dx.doi.org/10.21236/ada375792.

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Restrepo-Echavarria, Paulina, and Anton Cheremukhin. The Dual Beveridge Curve. Federal Reserve Bank of St. Louis, 2022. http://dx.doi.org/10.20955/wp.2022.021.

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