Dissertations / Theses on the topic 'Drinking water'
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Velie, Ted. "Drinking the Water." Connect to online resource, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1453528.
Full textHassinger, Elaine, and Jack Watson. "Drinking Water Standards." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/146411.
Full textGasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.
Li, Hongjie. "Optimizing drinking water filtration." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0011/MQ60148.pdf.
Full textKilungo, Aminata Peter. "Drinking Water Quality Monitoring." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/306073.
Full textSchalau, Jeff. "Arsenic in Drinking Water." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/147004.
Full textArsenic is the twentieth most abundant element in the earth's crust and frequently occurs in rock formations of the Southwestern United States. Arsenic remains in the environment over long periods and when it occurs in high concentrations, it can be toxic to many life forms, but it also has been shown to be an essential nutrient for many animal species and may be to humans, too. This publication provides information about the impact arsenic in drinking water has over human and plant health and the ways to remove it.
Kavcar, Pınar Sofuoğlu Sait C. "Assessmanet of exposure and risk associated with trihalomethanes and other volatile organic compounds in drinking water/." [s.l.]: [s.n.], 2005. http://library.iyte.edu.tr/tezler/master/cevremuh/T000375.pdf.
Full textKeywords:Trihalomethane, volatile organic compounds, drinking water, risk assessment, exposure. Includes bibliographical references (leaves. 64-70).
Rojko, Christine. "Solar disinfection of drinking water." Link to electronic thesis, 2003. http://www.wpi.edu/Pubs/ETD/Available/etd-0423103-124244.
Full textVan, der Leer Daniel. "Modelling lead in drinking water." Thesis, Swansea University, 2003. https://cronfa.swan.ac.uk/Record/cronfa42919.
Full textSá, Jacinto de Paiva. "Catalytic denitration of drinking water." Thesis, University of Aberdeen, 2007. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602323.
Full textBlain, Heather Ann. "Drinking water out of streams." College Park, Md. : University of Maryland, 2008. http://hdl.handle.net/1903/8212.
Full textThesis research directed by: Dept. of English. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Abheiri, Salah. "Removing nitrate from drinking water." Thesis, Abheiri, Salah (2010) Removing nitrate from drinking water. Masters by Research thesis, Murdoch University, 2010. https://researchrepository.murdoch.edu.au/id/eprint/5120/.
Full textUhlman, Kristine, Channah Rock, and Janick Artiola. "Arizona Drinking Water Well Contaminants." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/156930.
Full textThis short fact sheet is taken from "Arizona Well Owner's Guide to Water Supply" currently in print. We plan to complete part 2 of this fact sheet by the end of July, 2009. Please note that the text has already been incorporated into the eXtension Community of Practice web page - - I am the author for the COP/Drinking Water group text on chemistry of naturally occurring water contaminants.
Arizona well water is often contaminated with elevated concentrations of naturally occurring constituents that are a human health concern. This short fact sheet is the first in a two-part series about what naturally occurring contaminants may be found in your water supply well and includes a brief discussion on environmental pollutants that originate from land use activities. If you own a well in Arizona, you have the sole responsibility for checking to see if your drinking water is contaminated. Arizona state law does not require private well owners to test or treat their water for purity. The second part of this series outlines what to sample for and how to understand your analytical results.
Hassinger, Elaine. "Nitrates in Your Drinking Water." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/156936.
Full textInfants and certain elderly people are the most susceptible to nitrates found in water. When these individuals drink water or eat foods that contain high levels of nitrates, their blood can lose the ability to effectively carry oxygen. This condition is called methemoglobinemia or blue baby syndrome. This article discusses the health problem caused by nitrates found in your drinking water, and the way to test for those nitrates.
Wang, Zhong. "Adaptive water quality control in drinking water distribution." Cincinnati, Ohio : University of Cincinnati, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=1052325491.
Full textScott, Veronica J. "Strontium in Drinking Water: Assessing Strontium as a Drinking Water Contaminant in Virginia Private Wells." Thesis, Virginia Tech, 2019. http://hdl.handle.net/10919/90572.
Full textMaster of Science
There are 1.7 million residents in Virginia that rely on private drinking water supplies in their homes. Those individuals are responsible for knowing how often to test their water, what to test their water for, and how to treat their water, if needed, to achieve safe drinking standards. Unfortunately, approximately 80% of Virginians with private drinking water sources (e.g., wells, cisterns, and springs) do not know if their water is safe to drink. Strontium, an element closely related to calcium, is a contaminant that the federal government recognizes as dangerous because in high quantities (>1.5 mg/L of water) it can replace calcium in bones making them brittle (e.g. rickets). These health impacts are more extreme in children and individuals with low calcium and low protein diets. Since strontium poses a public health risk, this study identified areas and populations in Virginia that have higher chances of being exposed to strontium and higher chances of their health being impacted by high levels of strontium. Physical factors such as rock type, rock age, and fertilizer use have been linked to elevated strontium concentrations in drinking water, indicating various physical vulnerabilities. Meanwhile, social factors such as poverty, poor diet, and adolescence also increase social vulnerability to the health impacts of strontium. This paper investigates regions in Virginia that are likely to contain high strontium levels and thus potential health impacts from strontium. Statistical and spatial analyses of water quality data from Virginia Cooperative Extension’s Virginia Household Water Quality Program combined with risk factor data identified vulnerable areas in Virginia. The highest chance of exposure was in counties near the western border of the state (e.g., Augusta, Fredrick, Highland, Montgomery, Shenandoah, and Wythe) due to the presence of limestone, dolomite, sandstone, and shale, all of which naturally contain high amounts of strontium. The land use data indicated that there were no strong patterns of strontium occurrence relative to fertilizer use. In general, the spatial distribution of social vulnerability factors was distinct from physical factors with the exception of food deserts occurring at high rates in the same areas as the samples with high strontium levels (e.g., Augusta, Fredrick, Highland, Montgomery, Shenandoah, and Wythe). The presence of food deserts prevents individuals from obtaining a high calcium and high protein diet, which makes them more vulnerable to the impacts of strontium. Overall, this study can help people in Virginia who are not on public water systems understand their risk of from being exposed to strontium.
Gregg, Anne Marie. "Arsenic in drinking water the public health implications of monitoring technologies /." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1195673218.
Full textPrince, Rachael Anne. "Formation of discoloured water and turbidity in an unfiltered water distribution system." Swinburne Research Bank, 2008. http://hdl.handle.net/1959.3/36071.
Full textA thesis submitted for the degree of Doctor of Philosophy, Faculty of Engineering and Industrial Sciences, Swinburne University of Technology, 2008. Typescript. Includes bibliographical references: p. 263-278.
Sävenhed, Roger. "Chemical and sensory analysis of off-flavour compounds in drinking water." Linköping : Linköping University, 1986. http://catalog.hathitrust.org/api/volumes/oclc/25607250.html.
Full textFurlong, Claire. "Drinking water practices in Amazonian Peru : exploring the link between perceived and actual drinking water quality." Thesis, University of Newcastle upon Tyne, 2010. http://hdl.handle.net/10443/3383.
Full textWANG, ZHONG. "ADAPTIVE WATER QUALITY CONTROL IN DRINKING WATER DISTRIBUTION NETWORKS." University of Cincinnati / OhioLINK, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1052325491.
Full textCodony, Iglesias Francesc. "Microbial dynamics in drinking water biofilms." Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/334388.
Full textThe water supply released into the distribution system is altered during its passage through the system due to a large extent to microbial activity. These quality changes most often result in complaints about taste, odour, and colour. In other cases, the sanitary quality of water is altered due to bacterial regrowth. The water body is the major habitat of drinking water systems, though the most significant changes in drinking water properties are at contact surfaces, which are colonized by microorganisms growing in diverse microbial communities adapted to low nutrient and high chlorine levels, forming biofilms. This work demonstrates that chorine depletion in the water supply is key to microbial proliferation throughout the system. An adequate level of chlorine (~0.5 mg/l) is enough to ensure the absence of biofilms, even after microbial contamination events or the input of organic carbon into the system. However, reducing chlorine levels, even without adding carbon or increasing the suspended microbial load, allows the development of an attached community in approximately 2 weeks. In this scenario, the release of microbial cells into the water phase increased 10-fold in the absence of chlorine. Subsequent episodes of chlorine depletion may accelerate the development of microbial communities with reduced susceptibility to disinfection in real drinking water systems. Alternative disinfection approaches are needed, not only for the distribution of safe water, but also for the control of biofilm growth. In this job has been evaluated the applicability of a new family of disinfectant called bismuth thiol (BT), which represents a new generation of antibacterial agents. These agents are bismuth based, but their antibacterial activity has been enhanced markedly in combination with certain lipophilic thiol compounds. BTs exhibit more persistent residual effects than chlorine despite their relatively slow action. BTs could be especially useful for artificial water ecosystems in which it is very difficult to maintain a constant level of free chlorine, such as hot water systems or cooling towers. BTs have more persistent residual effects than chlorine and hyper-heating in water systems. BT efficiency increased with temperature but, like copper–silver ions, its action is relatively slow. The combination of bactericidal and residual effects may prevent slime build-up in hot water systems.
Hylin, Frida Douglass. "Drinking Water Safety in African Countries." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for produktutvikling og materialer, 2012. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-18508.
Full textQin, Xiaoli, and 秦小麗. "Biofilms in drinking water distribution systems." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B4150866X.
Full textKhan, Wesaal. "Microbial interactions in drinking water systems." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53751.
Full textENGLISH ABSTRACT: Microorganisms show a tendency to accumulate on surfaces in aqueous environments to form biofilms. Microbial biofilms represent a significant problem in public health microbiology as the development of these microbial communities, especially in water distribution systems, may lead to (i) the enhanced growth of opportunistic pathogens, (ii) the development of organoleptic problems, (iii) the reduction in the flow rate and (iv) the regrowth of microorganisms. In this project, biofilm monitors were installed in a large water distribution system to study biofilm phenomena in drinking water systems, and to deduce the biological stability and quality of the potable water. Measurements of biofilm formation potential showed that biofilms did not reach a steady state after 100 to 150 days. The microbial cells in these biofilms were mostly non-culturable. The contribution of the heterotrophic colony count to active biomass, as determined with cell numbers based on ATP measurements were often < 1%, while the ratio of heterotrophic plate counts and direct acridine orange counts were also <1%. The ratio between cell numbers based on ATP measurements and direct acridine orange counts were often < 100%. Results also showed that under certain conditions, such as those investigated in the present study, 1 pg of ATP may not be equal to approximately 104 active bacteria/cells, as stipulated by previous investigations, and that the average ATP content per active bacterial cell is indeed less than 10-16 - 10-15 g. It was calculated that threshold values for assimilable, and dissolved organic carbon below -5 IJg Gil and -0.5 mg Gil, respectively, should be target values for the control of biofilm formation in this system. It was shown that polyethylene, polyvinylchloride, teflon, plexiglass, copper, zinc-coated steel and aluminium provide favourable attachment surfaces that allowed primary colonisation and subsequent biofilm formation. Significant (p < 0.05) differences in surface colonisation on the materials were observed, indicating that the composition of the material has a direct influence on microbial colonisation. The two grades of stainless steel evaluated in this study were the least favourable materials for biofilm formation. It was further demonstrated that the nature of the surface of these materials, flow conditions and water type all had a direct influence on biofilm formation. While modification of the attachment surface did not result in significant differences (p > 0.05) in disinfection efficiency of two commonly used biocides, the concentration of the biocide, as well as the material to which the biofilm is attached, greatly influenced biocidal efficiency. The results show that biofilm monitoring needs to be implemented at the water treatment plants in addition to common biostability measurements.
AFRIKAANSE OPSOMMING: Mikro-organismes neig om te akkumuleer aan oppervlaktes in akwatiese omgewings om biofilms te vorm. Mikrobiese biofilms verteenwoordig In betekenisvolle probleem in publieke gesondheidsmikrobiologie omdat die ontwikkeling van hierdie mikrobiese gemeenskappe in waterverspreidingsisteme mag lei tot (i) die verhoogde groei van opportunistiese patogene, (ii) ontwikkeling van organoleptiese probleme, (iii) die vermindering in die vloeitempo en (iv) die hergroei van mikro-organismes. In hierdie projek was biofilm monitors geïnstalleer in In groot waterverspreidingsisteem om biofilm fenomene in drinkwatersisteme to bestudeer, en om die biologiese stabiliteit en kwaliteit van drinkwater af te lei. Bepalings van biofilmvormingspotensiaal het aangetoon dat biofilms nie In stabiele stadium na 100 tot 150 dae bereik nie. Die mikrobiese selle in hierdie biofilms was meestal niekweekbaar. Die bydrae van die heterotrofiese kolonie tellings tot aktiewe biomassa, soos bepaal deur seltellings gebaseer op ATP metings was dikwels < 1%, terwyl die verhouding van die heterotrofiese plaatteIIings en direkte akridien oranje tellings ook < 1% was. Die verhouding tussen seltellings, gebaseer op ATP metings en direkte akridien oranje tellings was dikwels < 100%. Resultate het ook aangetoon dat onder sekere omstandighede, soos dié wat ondersoek was in die huidige studie, 1 pg ATP nie gelyk is aan min of meer 104 aktiewe bakterieë/selle soos gestipuleer deur vorige ondersoeke nie, en dat die gemiddelde ATP inhoud per aktiewe bakteriële sel inderdaad minder as 10-16 tot 10-15 g is. Dit was bereken dat die drempelwaardes vir assimileerbare en opgeloste organiese koolstof onder -51-1g C/l en -0.5 mg C/l, onderskeidelik, teikens moet wees vir die beheer van biofilmvorming in hierdie sisteem. Dit was aangetoon dat polyetileen, polyvinielchlroried, teflon, plexiglas, koper, sink-bedekte staal en aluminium gunstige aanhegtings oppervlaktes voorsien wat primêre kolonisering en daaropvolgende biofilmvorming toelaat. Betekinisvolle (p <0.05) verskille in oppervlak kolinisering op die materiale was waargeneem, wat aandui dat die samestelling van die materiaal In direkte invloed op mikrobiese kolonisering het. Die twee tipes vlekvryestaal wat geëvalueer was in hierdie studie, was die minder gunstige materiale vir biofilmvorming. Dit was verder gedemonstreer dat die aard van die oppervlak van hierdie materiale, vloeitoestande, en water tipe almal In direkte invloed het op biofilmvorming. Terwyl die aanpassing van aanhegtingsoppervlak nie die ontsrnettinqsdoeltreffendheid resultaat van die twee algemeen-gebruikte biosiede betekinisvol (p > 0.05) beïnvloed het nie, het die konsentrasie van die biosiede doeltreffendheid grootliks beïnvloed. asook die aanhegtings-materiaal, biosied Die resultate het aangetoon dat biofilm monitering geïmplementeer moet word by waterbehandelingsaanlegte as In alternatief vir algemene biostabiliteit metings.
Srinivasan, Rangesh. "Treatment of Microcontaminants in Drinking Water." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242775351.
Full textQin, Xiaoli. "Biofilms in drinking water distribution systems." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B4150866X.
Full textHassinger, Elaine, and Jack Watson. "Health Effect of Drinking Water Contaminants." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/146310.
Full textChemical contaminants occur in drinking water supplies throughout the United States, ranging from barely detectable amounts to levels that could possibly threaten human health. Determining the health effects of these contaminants is difficult, especially since researchers are still learning how chemicals react to the damaged cells. This publication addresses the issue of chemical contaminants in drinking water, topics include; acute and chronic health effects, setting standards, and treatment techniques.
Romero, Gomez Pedro. "Transport Phenomena in Drinking Water Systems." Diss., The University of Arizona, 2010. http://hdl.handle.net/10150/194495.
Full textHeitz, Anna. "Malodorous dimethylpolysulfides in Perth drinking water." Thesis, Curtin University, 2002. http://hdl.handle.net/20.500.11937/2162.
Full textHeitz, Anna. "Malodorous dimethylpolysulfides in Perth drinking water." Curtin University of Technology, Department of Applied Chemistry, 2002. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=12576.
Full textcould participate in DMTS formation in distributed water (Wajon and Heitz, 1995; Wajon and Wilmot, 1992). Further, comparison of levels of reduced sulfur with levels of dissolved organic carbon (DOC) in groundwaters feeding Wanneroo GWTP revealed that a positive correlation between these two parameters existed. This observation provided further impetus to examine the nature of NOM in these groundwater systems. In the present study (discussed in Chapter 3), NOM from two Perth drinking water sources was isolated and characterised, with the aim of identifying major differences in structure and/or functional groups that might influence DMTS formation. NOM was isolated from water samples using ultrafiltration, and characterised using pyrolysis gas chromatography-mass spectrometry (Py-GC-MS) and offline- thermochemolysis/methylation (TCM). Pyrolysis of groundwater NOM yielded a high proportion of organosulfur compounds, primarily methyl thiophenes and sulfur gases, but did not yield detectable amounts of methoxy-aromatic compounds. Analysis by TCM yielded sulfur compounds tentatively identified as the methyl esters of methylthiopropanoate and methylthiobutanoate, compounds that may arise as degradation products of dimethylsulfoniopropionate (DMSP), an algal odmoregulator Compounds such as DMPS could potentially undergo reactions to form DMTS in distributed water.The task of investigating the formation of nanogram-per-litre concentrations of DMTS demanded the development of new analytical procedures that could be used to determine similarly low concentrations of DMTS precursors. Evidence existed to suggest that inorganic polysulfides could be plausible precursor compounds, and since no technique existed to analyse and quantify individual polysulfide homologues a new technique needed to be developed and verified. The technique, first used in a semiquantitative manner by ++
Wajon and Heitz (1995), utilizes methyl iodide to derivatise polysulfides in-situ. The technique was developed further and shown to be quantitative and specific for inorganic polysulfides. Further, a new procedure for the determination of d i methyl polysulfides (DMPSs; CH3SnCH3, where n = 2-5), based on purge and trap was developed. In this new procedure analytes were trapped on a "Grob" activated charcoal tube, which was integrated into a commercially available, automated purge and trap instrument. Perdeuterated analogues of the DMPS analytes were synthesized and used as internal standards. These modifications resulted in a more rapid and robust procedure than the previously used procedures, vii which were based on closed loop stripping analysis (CLSA). Validation of the precision, accuracy, linearity and robustness of the new procedures for both inorganic polysulfides and dimethylpolysulfides is described in Chapter 4.Previous authors (Wajon and Heitz, 1995; Wajon and Wilmot, 1992; Wilmot and Wajon, 1997) hypothesized that DMTS could arise in the distribution system from residual polysulfides or other reduced sulfur compounds originating from groundwater. The latter authors showed that a small proportion of sulfide in the groundwater was not completely oxidised to sulfate during the water treatment process and proposed that this residual reduced sulfur fraction, which they referred to as non-sulfide reduced sulfur (NSRS) could contain precursors to DMTS. In a review of the chemistry of sulfide oxidation (Chapter 2) it was shown that the most likely forms of sulfur comprising the NSRS that enters the Wanneroo distribution system are organosulfur compounds and elemental sulfur, probably associated with organic matter in the form of a sulfur sol.Analysis of inorganic polysulfides in treated water, using the newly described method in Chapter 4, revealed that small ++
amounts of these compounds (20-80 ng/L) were occasionally present in some samples. However, it was concluded that, since inorganic polysulfides could not survive water treatment processes, these compounds probably arose from traces of biofilm or pipe sediment that may have entered the water during sampling. It was proposed that the presence of biofilm particulates in water samples probably also accounted for observations that DMTS appeared to form in some water samples during storage of the sample. These studies are discussed in Chapter 5.The primary method of control of DMTS formation in the distribution system has been to maintain free chlorine residuals. However, the mechanisms by which this occurs have not been studied; the effectiveness of DMTS oxidation by chlorine, or how chlorine affects microbial processes that might form DMTS is not known. These issues are addressed in the final section of Chapter 5. Experiments to determine the effectiveness of oxidation of dimethyldisulfide (DMDS) and DIVITS (5 mu g/L) by free chlorine (0.2 to 0.6 mg/L) in distributed water showed that these substances are rapidly and completely oxidised in water containing a chlorine residual of more than 0.4 mg/L. However, slow regeneration of traces of DMDS and DIVITS after dissipation of free chlorine to non-detectable levels showed that these compounds were incompletely oxidised at the lower chlorine concentrations~ This provides some rationale for field observations that DIVITS occurs even where low, but measurable, chlorine residuals appear to exist (<0.2 mg/L).As was established in a review of the chemistry of reduced sulfur compounds Chapter 2), reducing conditions not present in the oxic bulk water are required for DMTS to form and to persist. It was therefore proposed that microbial reduction processes could generate anoxic microniches in the distribution system, within which ++
DMTS production could occur. This hypothesis was investigated in Chapter 6; the new methods for analysis of organic and inorganic polysulfides were applied to the study of biofilms and deposits of colloidal material found in distribution pipes and storage reservoirs. The study demonstrated that these materials contained concentrations of methylated and inorganic polysulfides four to six orders of magnitude higher than those ever found in the bulk water phase. The results indicated that reducing conditions most probably exist within the biofilms and pipewall deposits, where these polysulfides were formed. The iron-rich pipe slimes appeared to protect the sulfur compounds against the oxidative effects of chlorine and dissolved oxygen. It was concluded that the organic and inorganic polysulfides most probably arise through microbial sulfate reduction processes that occur in anoxic microenvironments within the slimes and deposits.Microbial processes that lead to the formation of polysulfides and dimethylpolysuifides under conditions approximately representative of those in distribution systems were investigated in work described in Chapter 7. The aim of this work was to investigate the role of biofilms in the formation of DMTS and to determine the nature of chemical precursors which might stimulate these processes. Biofilms, artificially generated on synthetic supports within chambers filled with water from Wanneroo GWTP, were exposed to compounds thought to be potential DMTS precursors. The response of the systems in terms of production of methylated sulfur compounds was monitored. Conclusions of the study were that, under the test conditions, production of DMDS and DMTS could occur via several mechanisms and that these dimethyloligosulfides could be formed even without the addition of compounds containing sulfur or methyl moieties. DMTS did not form in the absence of ++
biofilms and it was therefore concluded that minimisation of biofilm activity was a key in preventing DMTS formation. Outcomes of the work imply that environments within distribution systems are complex and dynamic, as perhaps manifested by the intermittent nature of the DMTS problem.Finally, in Chapter 8 the conclusions to the present studies are summarised. It is shown how they underpin the rationale for proposed new treatment solutions aimed at preventing DMTS problems in the Wanneroo zone, primarily by minimising microbial activity and biofilm formation within distribution systems.
Wang, Yuxin. "Source Water Quality Assessment and Source Water Characterization for Drinking Water Protection." Research Showcase @ CMU, 2014. http://repository.cmu.edu/dissertations/416.
Full textKo, Han Il. "Noncoliform enumeration and identification in potable water, and their senstivity to commonly used disinfectants." Virtual Press, 1997. http://liblink.bsu.edu/uhtbin/catkey/1041914.
Full textDepartment of Biology
Rose, Joan Bray. "Virus removal during conventional drinking water treatment." Diss., The University of Arizona, 1985. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu_e9791_1985_473_sip1_w.pdf&type=application/pdf.
Full textJuhna, Talis. "Aspects of drinking water supply in areas of humic water." Doctoral thesis, Luleå, 2002. http://epubl.luth.se/1402-1544/2002/27/index.html.
Full textWebb, David W. "WATER QUALITY VARIATIONS DURING NITRIFICATION IN DRINKING WATER DISTRIBUTION SYSTEMS." Master's thesis, University of Central Florida, 2004. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/4492.
Full textM.S.
Department of Civil and Environmental Engineering
Engineering and Computer Science
Civil and Environmental Engineering
Alere, Ilze. "Aspects of water quality dynamics in drinking water distribution systems." Licentiate thesis, Luleå tekniska universitet, 1997. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-16878.
Full textShi, Yi. "Biofilm impacts on water quality in drinking water distribution systems." Thesis, Cardiff University, 2018. http://orca.cf.ac.uk/111782/.
Full textEkanayake, Sarath. "Characteristics of particles contributing to turbidity in potable water distribution networks." Swinburne Research Bank, 2009. http://hdl.handle.net/1959.3/61048.
Full textSubmitted in full requirement for the degree of Doctor of Philosophy, Faculty of Life and Social Sciences, Swinburne University of Technology - 2009. Typescript. Includes bibliographical references (p. 137-160)
Bereskie, Ty Anthony. "Drinking water management and governance in small drinking water systems : integrating continuous performance improvement and risk-based benchmarking." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61464.
Full textGraduate Studies, College of (Okanagan)
Graduate
Kar, Sudip. "Environmental and health risk assessment of trihalomethanes in drinking water : a case study /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0018/MQ54926.pdf.
Full textFranklin, Guy Sinclair. "Novel iron precipitates for drinking water treatment." Thesis, Imperial College London, 1999. http://hdl.handle.net/10044/1/8351.
Full textVerrelli, D. I. "Drinking water treatment sludge production and dewaterabilityф." D. I. Verrelli, 2008. http://repository.unimelb.edu.au/10187/3521.
Full textOne means of dealing with these problems is to dewater the sludge further. This reduces the volume of waste to be disposed of. The consistency is also improved (e.g. for the purpose of landfilling). And a significant amount of water can be recovered. The efficiency, and efficacy, of this process depends on the dewaterability of the sludge.In fact, good dewaterability is vital to the operation of conventional drinking water treatment plants (WTP’s). The usual process of separating the particulates, formed from a blend of contaminants and coagulated precipitate, relies on ‘clarification’ and ‘thickening’, which are essentially settling operations of solid–liquid separation.WTP operators — and researchers — do attempt to measure sludge dewaterability, but usually rely on empirical characterisation techniques that do not tell the full story and can even mislead. Understanding of the physical and chemical nature of the sludge is also surprisingly rudimentary, considering the long history of these processes.
The present work begins by reviewing the current state of knowledge on raw water and sludge composition, with special focus on solid aluminium and iron phases and on fractal aggregate structure. Next the theory of dewatering is examined, with the adopted phenomenological theory contrasted with empirical techniques and other theories.The foundation for subsequent analyses is laid by experimental work which establishes the solid phase density of WTP sludges. Additionally, alum sludges are found to contain pseudoböhmite, while 2-line ferrihydrite and goethite are identified in ferric sludges.
A key hypothesis is that dewaterability is partly determined by the treatment conditions. To investigate this, numerous WTP sludges were studied that had been generated under diverse conditions: some plant samples were obtained, and the remainder were generated in the laboratory (results were consistent). Dewaterability was characterised for each sludge in concentration ranges relevant to settling, centrifugation and filtration using models developed by LANDMAN and WHITE inter alia; it is expressed in terms of both equilibrium and kinetic parameters, py(φ) and R(φ) respectively.This work confirmed that dewaterability is significantly influenced by treatment conditions.The strongest correlations were observed when varying coagulation pH and coagulant dose. At high doses precipitated coagulant controls the sludge behaviour, and dewaterability is poor. Dewaterability deteriorates as pH is increased for high-dose alum sludges; other sludges are less sensitive to pH. These findings can be linked to the faster coagulation dynamics prevailing at high coagulant and alkali dose.Alum and ferric sludges in general had comparable dewaterabilities, and the characteristics of a magnesium sludge were similar too.Small effects on dewaterability were observed in response to variations in raw water organic content and shearing. Polymer flocculation and conditioning appeared mainly to affect dewaterability at low sludge concentrations. Ageing did not produce clear changes in dewaterability.Dense, compact particles are known to dewater better than ‘fluffy’ aggregates or flocs usually encountered in drinking water treatment. This explains the superior dewaterability of a sludge containing powdered activated carbon (PAC). Even greater improvements were observed following a cycle of sludge freezing and thawing for a wide range of WTP sludges.
Further aspects considered in the present work include deviations from simplifying assumptions that are usually made. Specifically: investigation of long-time dewatering behaviour, wall effects, non-isotropic stresses, and reversibility of dewatering (or ‘elasticity’).Several other results and conclusions, of both theoretical and experimental nature, are presented on topics of subsidiary or peripheral interest that are nonetheless important for establishing a reliable basis for research in this area.
This work has proposed links between industrial drinking water coagulation conditions, sludge dewaterability from settling to filtration, and the microstructure of the aggregates making up that sludge. This information can be used when considering the operation or design of a WTP in order to optimise sludge dewaterability, within the constraints of producing drinking water of acceptable quality.
Conboy, Mary Jane. "Bacterial contamination of rural drinking water wells." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ35790.pdf.
Full textUrfer-Frund, Daniel. "Effects of oxidants on drinking water biofilters." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0022/NQ32865.pdf.
Full textYoung, Candice. "Biosand filtration in household drinking water treatment." Thesis, McGill University, 2014. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121334.
Full textLes technologies de traitement de l'eau à domicile offrent une solution temporaire pour alimenter en eau potable les zones non encore reliées à un réseau d'apport et de traitement de l'eau communautaire. C'est un problème critique pour les communautés de l'arrière-pays montagneux de la Guyane, où l'isolation géographique et la faible densité démographique rendent l'amélioration des infrastructures hydriques et sanitaires difficile. Le filtre à biosable est une technologie prometteuse pour le traitement de l'eau à domicile qui serait disponible pour pallier ces contraintes. L'objectif de cette recherche a été de mieux comprendre et d'améliorer le filtre à biosable pour son opération sur le terrain. Une étude sur le terrain, incluant la distribution des questionnaires dans la communauté et la prise d'échantillons d'eau, a été réalisée dans la communauté de St Cuthbert's en Guyane. Puiser de l'eau potable directement d'un sceau avec un récipient improvisé par opposition à avoir accès à de l'eau à partir d'un robinet s'est avéré comme étant un facteur à risque pour tomber malade. En revanche, l'accès à l'eau courante au domicile amenée par un réseau de tuyaux a été associé à des taux de maladies diarrhéiques plus faibles. La contamination de l'eau après sa collecte initiale s'est avérée comme étant un facteur causant une baisse significative de la qualité de l'eau potable. L'adoption et l'utilisation à long terme des filtres à biosable ont été comparées à celles de deux autres technologies répandues: l'ajout dans l'eau d'une solution hypochlorique combiné à l'utilisation de récipients sécuritaires d'entreposage de l'eau et la filtration à base de bougies céramiques. L'étude a montré que les filtres à biosable ont connu un taux d'adoption modéré (36%) mais que leur utilisation n'a pas été à long terme (4%). Des entrevues de fin d'étude ont indiqué que les habitants de ont trouvé les filtres à biosable larges et lourds, qu'ils ne leur ont pas fait confiance et, qu'ils ont trouvé leur utilisation difficile. Le problème des dimensions du filtre à biosable et de sa facilité d'utilisation pourrait être atténué s'il était possible de réduire la hauteur de la colonne de sable dans le filtre. Il serait aussi plus facile d'utiliser le filtre s'il n'était pas nécessaire d'y ajouter de l'eau chaque jour. Des essais en laboratoire ont déterminé que, même si la couche de sable dans le filtre a une profondeur de 55 cm, les bénéfices pour chaque centimètre additionnel de sable au-dessus de 30 cm sont minimes. Cela permettrait une réduction significative de la hauteur du filtre sans compromettre sa performance. D'autres essais ont déterminé que la pratique usuelle sur le terrain de prolonger le temps de résidence de l'eau dans les filtres à biosable, de la période recommandée d'un jour à deux ou trois jours, ne conduit pas à une diminution significative de la capacité du filtre à enlever les E. coli. Toutefois, cette pratique conduit à des conditions anaérobiques à l'intérieur du filtre et à un profil d'azote modifié dans l'effluent du filtre à cause de la nitrification. Cela pourrait avoir un impact sur le goût de l'eau filtrée. Dans les cas, où l'eau utilisée a un contenu initial d'azote élevé, les conditions anaérobiques pourraient conduire à un dépassement des recommandations de l'Organisation mondiale de la santé concernant le nitrate et le nitrite dans l'eau potable. La conception initiale des filtres à biosable a été basée sur la théorie que le maintien d'une charge hydraulique minimale permettrait aux filtres à sable lent opérant par intermittence de performer aussi bien que ceux opérant en continue. Toutefois, cette recherche a montré que l'opération continue des filtres à biosable a permis d'améliorer significativement la diminution des indicateurs bactériens et viraux (3.7 log10 versus 1.7 log10 pour E. coli, et 2.3 log10 versus 0.9 log10 pour MS2 bactériophage) par rapport aux filtres à sable lent à opération intermittente.
Whelton, Andrew James. "Temperature Effects on Drinking Water Odor Perception." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/36221.
Full textThirteen volunteer panelists were trained according to Standard Method 2170, flavor profile analysis (FPA). Following training these panelists underwent triangle test screening to determine whether or not they could detect the odorants used in this study. Following triangle testing, panelists underwent directional difference testing to determine if temperature affected odor perception when presented with two water samples. Following directional difference testing, panelists used FPA and evaluated water samples that contained odorants at either 25°C or 45°C. Samples containing geosmin cooled to 5°C were also evaluated.
Sensory analyses experiments indicate that odor intensity is a function of both aqueous concentration and water temperature for geosmin, MIB, nonadienal, n-hexanal, free chlorine, and 1-butanol. The higher water temperature resulted in an increase in odor intensity for some, but not all, concentrations of geosmin, 2-methylisoborneol, trans-2, cis-6-nonadienal, n-hexanal, free chlorine, and 1-butanol. Additionally, above 400 ng/L of geosmin, 400 ng/L of MIB, and 100 ng/L the odor intensity was equal to or less than the odor intensity at 600, 600, and 200 ng/L, respectively. Henry's Law should predict that an increase in concentration would increase the amount of odorant the panelist comes into contact with; however, results demonstrated that at specific aqueous odorant concentrations odor perception did not follow Henry's Law. Odor response to drinking water containing isobutanal was affected by concentration but not water temperature.
Master of Science
Arnette, Verna J. "Cyanotoxin Removal in Drinking Water Treatment Processes." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1258475751.
Full textBoe-Hansen, Rasmus. "Microbial growth in drinking water distribution systems /." Environment & Resources, DTU, 2001. http://www2.er.dtu.dk/publications/fulltext/2001/MR2001-075.pdf.
Full textHassinger, Elaine. "Is There Lead In Your Drinking Water?" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/156937.
Full textThe Environmental Protection Agency (EPA) recently issued a new law limiting lead and copper concentrations in drinking water. In large enough amounts, lead can damage your brain, kidneys and central nervous system. This publication briefly discusses; what damages can be caused by the lead in your drinking water, where it comes from, and how to remove it.
Kelty, M., Phillip R. Scheuerman, and R. D. Blevins. "Mutagencity Testing of Commercially Bottled Drinking Water." Digital Commons @ East Tennessee State University, 1987. https://dc.etsu.edu/etsu-works/2883.
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