Relevant bibliographies by topics / Drinking of alcoholic beverages Victoria

Academic literature on the topic 'Drinking of alcoholic beverages Victoria'

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Published: 10 December 2022
Last updated: 29 January 2023

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Journal articles on the topic "Drinking of alcoholic beverages Victoria"

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Barons, Katerina Penelope, Davina Mann, Liliana Orellana, Mia Miller, Simone Pettigrew, and Gary Sacks. "Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021." International Journal of Environmental Research and Public Health 19, no. 8 (April 11, 2022): 4609. http://dx.doi.org/10.3390/ijerph19084609.

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Alcoholic beverages sold in Australia are largely exempt from requirements to display nutrition information on packages, unlike other food and beverages. However, alcoholic beverage manufacturers can provide nutrition-related information voluntarily. This study aimed to investigate the prevalence of nutrition-related information on packaged alcoholic beverages in Australia. An in-store audit of the largest alcohol retailer in Melbourne, Australia was conducted in July 2021. A systematic sampling method was used to assess the presence and format of nutrition information on 850 alcoholic beverages across 5 alcohol categories (wine (n = 200), beer (n = 200), spirits (n = 200), ready-to-drink beverages (n = 140) and ciders (n = 110)). Most products (n = 682, 80.2%) did not present nutrition-related information. Where information was presented (n = 168), it was most frequently on ready-to-drink beverages (n = 81, 57.9%) and least frequently on spirits (n = 9, 4.5%) and wines (n = 9, 4.5%). Nutrition information was most frequently in the format of a nutrition information panel (n = 150, 89.3%) and approximately half of labelled beverages (n = 86, 51.2%) included a nutrition content claim (e.g., ‘low in carbs’). Given limited voluntary implementation of nutrition labelling on alcoholic beverages in Australia and the substantial contribution of alcoholic beverages to energy intake, consideration of mandatory nutrition labelling, in a standardised format designed to maximise public health benefit, on alcoholic beverages is warranted.
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McQuilkin, Meredith L., Kenneth R. Laughery, and David R. Lowoll. "Perceptions of Risk Associated with Drinking Alcoholic Beverages." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 40, no. 16 (October 1996): 801–4. http://dx.doi.org/10.1177/154193129604001601.

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This study explored people's perceptions of risk associated with drinking alcoholic beverages before driving. Subjects rated the level of hazardousness of driving after consuming two, four, or six drinks of beer, wine, or hard liquor during a one, two, or three hour time frame. Differences in perceived hazard were found between the types of beverage consumed. Specifically, hard liquor was perceived as being more hazardous than both beer and wine. As expected, perceived hazard levels increased as the number of beverages consumed increased, and, as the time period increased, the average hazard rating decreased. For example, four drinks in three hours were perceived as less hazardous than four drinks in one or two hours. Generally, people perceive two drinks to result in a less than moderate driving hazard when consumed in a short time frame, while four or more drinks are perceived to be a hazardous level of consumption for driving.
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Lintonen, Tomi, Suvi Ahtinen, and Anne Konu. "Changes in Finnish adolescents’ alcoholic beverage preferences 1999–2017." Nordic Studies on Alcohol and Drugs 35, no. 4 (July 17, 2018): 304–17. http://dx.doi.org/10.1177/1455072518784849.

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Aims: The purpose was to examine the changes in alcoholic beverage preferences among 14- and 16-year-olds in Finland from the year 1999 to 2017. In addition, the effects of age, gender and drinking style on beverage preference was studied. Methods: Nationally representative surveys of adolescent health behaviours in Finland from 1999 ( n = 4943) and 2017 ( n = 2451) among 14- and 16-year-olds were analysed using cross-tabulations and logistic regression modelling. Beverage data were coded from an open-ended question concerning the latest drinking occasion. Results: While the prevalence of 14- and 16-year-old adolescents’ alcohol drinking was more than halved between 1999 and 2017, the popularities of different beverages did not change equally. Drinking beer, cider and strong beverages mirrored the total decrease, as did the drinking of several different beverage types at a time. Wine drinking decreased only a little and alcopops actually increased in popularity. Taking the amounts of pure ethanol in the beverages into account, the proportion of alcohol drunk in the forms of beer and cider decreased notably, and in the form of wine it decreased a little. Strong beverages increased their share of alcohol drunk, but the most notable increase was seen in the share of alcopops, which more than doubled their share of the pure ethanol drunk. Conclusions: Increased popularity of alcopops among the under-aged together with the recent alcohol law change increasing the availability of alcopops in Finland call for attention to be paid both to marketing and the control of age limits of these products.
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Österberg, Esa. "The effects of favouring lower alcohol content beverages: Four examples from Finland." Nordic Studies on Alcohol and Drugs 29, no. 1 (February 2012): 41–56. http://dx.doi.org/10.2478/v10199-012-0004-0.

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Aims This paper studies the possibility of substituting the consumption of one alcoholic beverage category for another by changing alcohol control measures. It examines four Finnish examples: the waiving in 1952 of the requirement to show a special identity card issued by the alcohol monopoly Alko for buying fortifed wines; again binding the sales of fortifed wines to Alko's identity card in 1958; a 1960s alcohol price policy favouring wines and beer over vodka; and the change in alcohol legislation in 1968, which allowed selling medium beer in grocery stores but left the off-premise sales of all stronger alcoholic beverages to Alko's liquor stores. Data Data on recorded consumption of alcoholic beverages in terms of 100 per cent alcohol per capita according to beverage categories will be used together with the numbers of arrests for drunkenness according to beverage categories as well as different data sources on changes in alcohol control measures. Results & Conclusions The four examples from Finland show that strong alcoholic beverages can be substituted for lighter drinks, but this seems to work especially when the lighter beverages can be used for the same purposes as the stronger ones. It is much more difficult to persuade consumers to substitute strong alcoholic beverages for light ones by changing relative alcohol availability or by adjusting prices, if the consumers also have to change their drinking habits by, for instance, substituting binging with vodka for drinking light wines with meals. The Finnish examples also make it clear that changing from one beverage category to another does not automatically result in changing the way to use alcoholic beverages or the drinking habits themselves.
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Castelo Branco, Fernanda Matos Fernandes, Germana Teixeira de Sousa, Nathanni Queiroz dos Santos Marques, Ariane Aparecida Santos Moraes, Fabio Rodrigues Trindade, Tancredo Castelo Branco Neto, and Carlos Manuel Dutok-Sánchez. "Consumption of alcoholic beverages and practice of binge drinking among hairdressers." Rev Rene 22 (January 14, 2021): e60574. http://dx.doi.org/10.15253/2175-6783.20212260574.

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Objective: to verify the consumption of alcoholic beverages and the practice of binge drinking among hairdressers. Methods: cross-sectional study conducted with 51 beauty salon professionals. We used a questionnaire with socio-demographic characteristics and about the practices of consumption of alcoholic beverages. For the identification of the use in binge drinking, the key question was guided. Descriptive and inferential statistical analysis was performed. Results: 84.3% were alcohol consumers, 51.0% had between one and ten years of consumption and 72.5% consumed beer. In relation to the use in binging, 37.3% of the sample made occasional use of risk, at least once a month. The highest rates of binge drinking were related to male gender, single and young and the evangelical religion was associated with a lower or no consumption of alcoholic beverages. Conclusion: the data pointed to alcohol consumption and frequent binge use related to likely alcohol dependence.
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Signorielli, Nancy. "Drinking, Sex, and Violence on Television: The Cultural Indicators Perspective." Journal of Drug Education 17, no. 3 (September 1987): 245–60. http://dx.doi.org/10.2190/a96j-m8hd-q1fh-k26c.

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This article explores the portrayal of alcohol, alcoholics, and drinking in annual week-long samples of prime-time network dramatic programs. While references to alcohol and drinking have increased rather steadily since 1969, the number of alcoholics in each yearly sample has remained stable. The harmful effects of drinking alcoholic beverages were rarely mentioned. Programs that mention alcohol were also likely to have references to sexual behavior. The characters seen drinking alcoholic beverages—about 37 percent of all major characters—do not differ dramatically from other major characters. Alcoholics, however, are treated quite negatively. Respondents, especially whites and those who have been to college, from the 1977, 1978, 1980 and 1983 NORC General Social Surveys who watch four or more hours of television each day are somewhat less likely to reply that they occasionally drink alcoholic beverages than respondents who watch less television. Data from these surveys also reveal that smoking is positively related to television viewing-those respondents who say they watch four or more hours of television each day are also likely to respond that they smoke.
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Grigor’eva, Irina N. "Pancreatic cancer risk: alcoholic and non-alcoholic beverages." Terapevticheskii arkhiv 94, no. 2 (February 15, 2022): 265–70. http://dx.doi.org/10.26442/00403660.2022.02.201375.

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This article provides an overview of the metaanalyzes (PubMed, 19952019) of alcohol and non-alcoholic (coffee, tea, dairy products) beverage consumption in relation to risk of pancreatic cancer PC (PubMed, 19952019). Increased the PC risk was associated with high alcohol intake. The increased risk for heavy drinking did not explained by residual confounding by history of pancreatitis or tobacco smoking or diabetes. Light-moderate alcohol intake may reduced the PC risk, probably due to the fasting insulin levels decrement, which leads to the diminished the РС risk. The association between alcohol and the PC was stronger in men than in women. Some metaanalyzes demonstrated that a small amount of coffee may reduce PC risk, and a large amount to increase PC risk. Another meta-analyzes have not confirmed any association between the PC risk and coffee or tea consumption. One meta-analysis revealed a direct association of the PC risk with the dairy products consumption, but most research showed no such connection. Nutrition is considered to be associated with the PC risk, but the degree of risk due to structure of beverages consumption (dose, duration, alcohol, coffee, tea, dairy products pattern) is still not clear.
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Boban, Mladen, Creina Stockley, Pierre-Louis Teissedre, Patrizia Restani, Ursula Fradera, Claudia Stein-Hammer, and Jean-Claude Ruf. "Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?" Food & Function 7, no. 7 (2016): 2937–42. http://dx.doi.org/10.1039/c6fo00218h.

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Epidemiological studies examining the effects of alcoholic beverages on human health may be unclear if they do not take into account drinking pattern parameters such as beverage type, regular moderateversusbinge drinking and drinking with meals.
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Hasking, Penelope, Carly Shortell, and Mireille Machalek. "University Students' Knowledge of Alcoholic Drinks and Their Perception of Alcohol-Related Harm." Journal of Drug Education 35, no. 2 (June 2005): 95–109. http://dx.doi.org/10.2190/9y34-f5xr-aqv5-kel8.

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A total of 371 university students were asked to estimate the amount of alcohol contained in a standard drink and to estimate the number of standard drinks contained in popular alcoholic beverages. In addition, students completed questionnaires assessing their perception of short and long term harm related to the consumption of beer, wine, spirits and pre-mixed alcopops. Results revealed that students were generally inaccurate in their estimate of alcoholic content of beverages, and national guidelines for low risk drinking. Students were also found to hold different perceptions regarding how harmful different alcoholic beverages were. While both male and female students considered spirits to be more harmful than beer, wine and pre-mixed drinks, males also believed beer to be more harmful than wine when considering the short term consequences. The pattern of beliefs reported by this sample suggest a high-risk population who are not aware of the risks they are exposing themselves to through their drinking behavior.
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Alpert, Joel J., and Barry Zuckerman. "Alcohol Use during Pregnancy: What Is the Risk?" Pediatrics In Review 12, no. 12 (June 1, 1991): 375–79. http://dx.doi.org/10.1542/pir.12.12.375.

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Alcohol use during pregnancy now is believed generally to be a serious risk to the health of the fetus. As a result, women of childbearing age are urged to avoid, if not to eliminate, alcoholic beverages from their diet. This increasingly common view states that, because there is no known safe threshold for alcohol use, abstinence is the safest road to travel. Clearly, this important recommendation, symbolized by the labeling of alcoholic beverages as dangerous during pregnancy, should be based upon the best available scientific data. The report that women metabolize alcohol differently than men and that a smaller amount (compared with men) produces a higher blood level only emphasizes the need to quantify the risk of drinking during pregnancy.1 Scientific information is needed to make the best possible clinical, public health, and public policy decisions. This paper reviews what is known about the risk of alcohol for the well nourished woman who drinks two or less alcoholic beverages (drinks) per day while pregnant. Our conclusion is that there is no measurable or documented risk from this level of drinking during pregnancy. Therefore, by urging well nourished pregnant women to abstain from alcoholic beverages, we may be turning our attention away from negative health behaviors of far greater danger than consuming a glass of wine or its alcoholic equivalent.
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Dissertations / Theses on the topic "Drinking of alcoholic beverages Victoria"

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Sarpong, Eric Mensah. "Essays in labor economics alcohol consumption and socioeconomic outcomes /." unrestricted, 2006. http://etd.gsu.edu/theses/available/etd-12112006-213322/.

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Thesis (Ph. D.)--Georgia State University, 2006.
Includes vita. Title from title screen. Shiferaw Gurmu, committee chair; Paula E. Stephan, Erdal Tekin, Gregory B. Lewis, committee members. Electronic text (259 p.). Description based on contents viewed May 9, 2007. Includes bibliographical references (p. 250-258).
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Field, John B. F. "A statistical study of the distribution of alcohol consumption and consequent inferential problems /." Title page, contents and summary only, 1985. http://web4.library.adelaide.edu.au/theses/09PH/09phf454.pdf.

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Johnshoy, Jenna M. "A program evaluation of the smart and healthy alcohol use intervention." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009johnshoyj.pdf.

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Au, Yeung Shiu-lun Kyan. "Systematic review on adolescent alcohol consumption." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41709160.

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Daisy, Fransing. "Ethnic differences in alcohol outcome expectancies and drinking patterns /." Thesis, Connect to this title online; UW restricted, 1989. http://hdl.handle.net/1773/9176.

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McCabe, Staci Eileen. "Quantity and frequency of alcohol consumption race-gender differences during late adolescence and early adulthood /." [Kent, Ohio] : Kent State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=kent1238602032.

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Thesis (M.A.)--Kent State University, 2009.
Title from PDF t.p. (viewed Oct. 6, 2009) Advisor: C. Andre Christie-Mizell. Keywords: Substance Use; Alcohol; Race; Gender; Life Course Transitions Includes bibliographical references (p. 38-49)
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Cucchiara, J. "Pubs, punters, and pints anthropological reflections on pub life in Ireland /." Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002578.

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Brannan, Deborah L. "Effects of Daily Social Support on Tension-Reduction Drinking." PDXScholar, 2011. https://pdxscholar.library.pdx.edu/open_access_etds/764.

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Researchers have argued that in times of need having supportive, caring people available can make all the difference between achieving optimum health and well-being or suffering from mental or physical illness (Cobb, 1976; Sarason & Sarason, 1985; Thoits, 1986). The direct-effect model of support postulates that having the knowledge of available relationship resources (i.e., perceived support) and receiving benefits from those relationships (i.e., received support) both have beneficial effects on health behaviors and well-being (Cohen & Wills, 1985). According to the stress-buffering model, when stressors are encountered, the certainty of having available resources, as well as having tangible support resources, is hypothesized to lessen the negative effects of stressors (Cohen, et al., 2000; Cohen &Wills, 1985, Cutrona, 1986; Thoits, 1986). Most of the research that has examined social support effects on drinking-related outcomes has focused on the association between support and alcohol problems, particularly among high risk populations (those who are alcohol dependent, alcohol abusers, or adolescents). Yet, it could be argued that when examining drinking levels, not all consumption is harmful. Of particular concern is drinking that is motivated to reduce negative or stressful experiences. Individuals who use drinking as a method of avoidant coping, or reducing tension drink significantly more alcohol and be at a greater risk for developing later drinking problems (Cooper, Russell, & George, 1988). Research employing daily process methodology has been able to resolve documented methodological inconsistencies (e.g., Greeley & Oei, 1999) by examining the within-person processes between negative experiences and alcohol consumption (Tennen & Affleck, 1996; Tennen, Affleck, Armeli, & Carney, 2000; Mohr et al., 2008). Similarly, these methodologies have been useful to social support researchers in helping to understand social support as a within-person process rather than just an interpersonal event between two individuals. This research was part of a larger study about the influence of alcohol use on daily emotion regulation among 47 moderate-to-heavy drinking adults in the local metropolitan area. Participants carried a personal data assistant (handheld interviewer) for 30 days, responding to surveys three times each day (late afternoon, evening). Each survey probed supportive and negative interpersonal exchanges and drinking behaviors. Prior to the daily diary portion of the study, participants completed the Interpersonal Support Evaluation List, a measure of perceived social support. For purposes of analyses, I examined the extent to which exchanges occurring in an earlier interview predicted subsequent solitary drinking at home using data from 2 of the three interviews (predicting evening and late evening drinking only). My analyses revealed that daily socially supportive exchanges had a significant direct effect on subsequent drinking at home alone. Interestingly, the daily supportive exchanges did not buffer the negative exchanges-later drinking relationship. However, my findings revealed that negative exchanges also resulted in a reduction in subsequent consumption, which contrasts previous studies that used similar methodologies but with heavier drinkers (e.g., Mohr et al., 2001). Further, perceived support was not related to solitary consumption. The results of this study indicate that in healthy adults, positively appraised received support directly reduces solitary consumption. This is an important finding given that received support is difficult to document. At the same time, my results showed that among these types of drinkers, negative exchanges may have a stronger direct effect than positive exchanges on solitary consumption. In non-clinical samples, such as this the relationship between social support and drinking is not straightforward. Thus, using a sophisticated methodology (i.e., daily process methods), this study was able to examine the relationship of drinking and social support on a daily basis; thus, further bridging the gap between social support and the drinking literature.
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Hass, Aaron L. "A critical analysis of the literature on adolescent alcohol comsumption (sic) and possible personal and social effects." Menomonie, WI : University of Wisconsin--Stout, 2005. http://www.uwstout.edu/lib/thesis/2005/2005hassa.pdf.

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Cherrington, Jane. "Blood brothers & southern men engaging with alcohol advertising in Aotearoa /." Connect to this title online, 2005. http://hdl.handle.net/10179/257.

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Books on the topic "Drinking of alcoholic beverages Victoria"

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Society, Middlesbrough Temperance, ed. The demon drink in Mid-Victorian Middlesbrough. Middlesbrough: Middlesbrough Temperance Society, 2000.

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1943-, Martin James Kirby, ed. Drinking in America: A history. New York: Free Press, 1987.

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illustrator, Wiens Carl, ed. You suck at drinking. Philadelphia, PA: Running Press, 2015.

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Holland, Barbara. The joy of drinking. New York: Bloomsbury, 2007.

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The art of drinking. Antwerp, Belgium: Tectum, 2012.

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1951-, Wilson Thomas M., ed. Drinking cultures: Alcohol and identity. Oxford: Berg, 2005.

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L'alcool: Anthropologie d'un objet-frontière. Paris: L'Harmattan, 2012.

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Amis, Kingsley. How's your glass: A quizzical look at drinks and drinking. London: Arrow, 1985.

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Zhonghua jiu wen hua. Beijing Shi: Zhonghua shu ju, 2012.

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Wendt, George. Drinking with George. New York: Simon Spotlight Entertainment, 2009.

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Book chapters on the topic "Drinking of alcoholic beverages Victoria"

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Subbo, Wilfred K. "17. SOCIO-ECONOMIC AND CULTURAL IMPLICATIONS OF ALCOHOLIC BEVERAGES AMONG THE ABAGUSII OF WESTERN KENYA." In Drinking, 205–11. Berghahn Books, 2022. http://dx.doi.org/10.1515/9781785331657-021.

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Grunert, Klaus, Jacob Rosendahl, Andreas I. Andronikidis, George J. Avlonitis, Paulina Papastathopoulou, Carmen R. Santos, Ana R. Pertejo, et al. "Drinking Motives." In Consumption Culture in Europe, 306–32. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2857-1.ch008.

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This chapter presents an analysis of what consumer in Europe drink and why they drink what they drink. The concept of drinking motives is developed and defined, and analysis of data on drinking motives shows that these can be grouped into two major classes: self-expressive and functional. This distinction is universal and hence applies across Europe. However, the importance of self-expressive as compared to functional motives, as well as the way in which these relate to different beverages, does differ across Europe. Both dimensions are relevant for the motives for drinking non-alcoholic drinks, whereas the self-expression dimension dominates reasons for drinking alcoholic drinks. The Eastern European countries have generally higher scores on the self-expression dimension, indicating that such motives play a bigger role there compared to the other regions. No clear geographical pattern emerged with regard to the functional dimension. Beer and spirits are the alcoholic drinks and tea, water, and juice the non-alcoholic drinks that are related to high scores on the self-expression dimension. Water and juice are the drinks scoring highest on functionality, being mainly related to health, availability, and quenching one’s thirst. The non-alcoholic products scoring low on functionality are coffee, tea, soft drinks, and energy drinks. Analysis of socio-demographic differences resulted in only a few effects. Men, lower education groups, and lower income groups are more likely to drink alcohol for reasons other than self-expression motives (such as to quench one’s thirst). Also, the health motive plays a larger role for older people, and the self-expressive and social motives play a larger role for younger people. The chapter closes with recommendations for the marketing of drink products in Europe.
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Dunbar, Robin I. M. "Feasting and its Role in Human Community Formation." In Alcohol and Humans, 163–77. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198842460.003.0011.

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Feasting (the social consumption of food and alcoholic beverages) has long been a feature of human social life. Although the fermentation of alcoholic beverages probably dates back only as long as substantive vessels have been available (and hence probably much less than 100 000 years), it is likely that social feeding first emerged around 400 000 years ago when humans first mastered control over fire. It seems that feasting activates the same neurobiological mechanism that underpins social bonding in primates and humans, thereby adding to the list of behaviours that humans use for these purposes. The chapter presents data from two national stratified surveys (one for eating socially and the other for drinking socially) and show that both play an important role in facilitating our social networks, our sense of satisfaction with life, and engagement with our local communities. Since social networks are the single most important factor influencing our happiness, health, and well-being, feasting is likely to play a crucial role by determining the size of our social networks.
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Miller, Adrian. "Seeing through a Glass Darkly." In President's Kitchen Cabinet. University of North Carolina Press, 2017. http://dx.doi.org/10.5149/northcarolina/9781469632537.003.0006.

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This chapter explores the ways that presidents have used beverages as either subterfuge or a symbol for their presidency. This chapter shows how the power of the U.S. temperance movement in the eighteenth and nineteenth centuries affected the public drinking habits of presidents and the presence of alcoholic drinks at White House functions. Such power also affected public acknowledgement of a wine cellar in the White House and to what extent such cellar was stocked with wine. This chapter chronologically profiles Arthur Brooks (White House wine cellar custodian), Charles Ficklin (White House wine steward), and Alonzo Fields. The chapter elaborates on presidential drinkways through a succession of beverages: wine, punch, eggnog, cocktails, and beer. The chapter ends with recipes for Inauguration punch, White House eggnog, and White House honey ale.
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Guerra-Doce, Elisa. "The Earliest Toasts." In Alcohol and Humans, 60–80. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198842460.003.0005.

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The taste for alcohol is not exclusive to humans, as some other animal species are attracted to ripe fruits and nectar due to the natural occurrence of ethanol. However, what makes Homo sapiens different is their capacity to produce alcoholic beverages. From the Neolithic, if not earlier, the production of alcoholic drinks is documented, and this production ensured the supply of alcohol. Consequently, alcohol consumption was no longer sporadic and occasional. This process ran in parallel to the development of specific alcohol-related equipment, and organized drinking patterns gradually became more and more formalized. Its use has depended not only on its effects, mainly its capacity to enhance sociability, but also on historical, economic, and religious factors. The aim of this chapter is to search for the origins of this dynamic in prehistoric Europe from an archaeological perspective in order to explore the foundations of the cultural construction of alcohol.
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Shulman, Terry Chester. "Over Her Head." In Film's First Family, 138–45. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813178097.003.0017.

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Dolores puts her foot down and takes control of Jack’s drinking. While shooting a retake for the film Counsellor at Law, Jack goes up in his lines fifty-four times. Dolores tricks him into going to the hospital, where she has him temporarily committed for psychiatric evaluation. Jack is fired from his next picture because he can’t memorize his lines, and Dolores again takes drastic action. Before departing on a long sea voyage, she removes the alcoholic beverages from Jack’s boat. Deprived of liquor, he goes berserk, breaking his nurse’s nose and roughing up Dolores. Convinced she’s plotting again to have him committed, he absconds to the East Coast abruptly in a panicked attempt to get as far away from his wife as possible.
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Furman, Ivo. "Battling Over The Spirit Of A Nation: Attitudes Towards Alcohol In ‘New Turkey’." In The Politics of Culture in Contemporary Turkey, edited by Pierre Hecker, Ivo Furman, and Kaya Akyıldız, 29–48. Edinburgh University Press, 2021. http://dx.doi.org/10.3366/edinburgh/9781474490283.003.0002.

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For most of the twentieth century, Turkey has enjoyed a relatively liberal relationship with alcohol. In keeping with the secular vision of Mustafa Kemal Ataturk, the Turkish Republic’s venerated founder, the state has decriminalised and even encouraged the consumption and production of alcoholic beverages in a predominantly conservative Muslim society. As a result, drinking has become an accepted social norm amongst Turkish citizens, particularly amongst those pertaining to a secular lifestyle. However, the previous decade has witnessed some dramatic reversals in both social and state attitudes towards alcohol. Ever since the accession to power of the neo-liberal and pious conservative Justice and Development Party (Adalet ve Kalkınma Partisi, AKP) in 2002, alcohol has become a deeply divisive, contentious issue in contemporary Turkish society. This chapter expands on the symbolic significance of alcohol in Erdoğan’s ‘New Turkey’.
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Negrete, Juan C., and Kathryn J. Gill. "Aetiology of alcohol problems." In New Oxford Textbook of Psychiatry, 432–37. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199696758.003.0056.

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Approximately 8 out of every 10 persons living in Europe and the Americas would report consuming alcoholic beverages in their lifetime, and the norm is for drinking to start in adolescence: in 2003 the average age of first drink in the United States was 14 years old. Also in the year 2003, 79.3 per cent of persons aged 15 years or more in Canada reported to be current users of alcohol, and 22.6 per cent admitted to having exceeded the country's safe drinking guidelines (i.e. no more than 14 units/week for males and 12 units/week for females). The same survey elicited a rate of ‘hazardous drinkers’ of 13.6 per cent, defined as all respondents who scored 8+ on the AUDIT screening questionnaire.Epidemiological data in the United States indicates that roughly one in seven persons who start drinking will develop an alcohol dependence disorder in the course of their lives. The figure is higher among men when compared to women. Of course it is also higher if other clinical forms of alcohol misuse (i.e. alcohol abuse/harmful drinking) are included in the rates in addition to dependence. A moderate level of alcohol use appears to be relatively harmless; and there exist public health guidelines on ‘safe’ drinking practices. The recommendations vary considerably from country to country, but they all assume a greater vulnerability to alcohol effects in the female gender. In the United Kingdom, for instance, hazardous drinking is thought to start at 21 units/week for men and 16 units/week for women; and in the United States the equivalent guidelines are 14 and 7 drinks per week. It is among alcohol users who exceed such guidelines that the prevalence of dependence is the highest; up to 40 per cent of the more frequent violators. The expression ‘alcohol problems’ encompasses a wide range of untoward occurrences, from maladaptive, impaired, or harmful behaviour, to health complications and the condition of alcohol dependence. Alcohol problems are not incurred just by chronic excessive drinkers, but also by persons who drink heavily on isolated occasions (e.g. accidents, violence, poisoning, etc.). Given their high frequency and social costs, these consequences of acute inebriation represent the most significant public health burden of drinking. This section focuses rather on the causes of problems of a clinical nature, the ones presented by individuals who engage in patterns of repeated excessive drinking, i.e. ‘alcohol dependence’ and ‘alcohol abuse’ (DSM-IV nomenclature) or ‘harmful drinking’ (ICD-10 nomenclature).
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Conference papers on the topic "Drinking of alcoholic beverages Victoria"

1

Oyabu, T. "Breath odor characteristics after drinking alcoholic beverages and health monitoring." In ENVIRONMENTAL HEALTH AND BIOMEDICINE 2011. Southampton, UK: WIT Press, 2011. http://dx.doi.org/10.2495/ehr110151.

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