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Journal articles on the topic 'Drink spiking'

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Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2022

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1

Colyer, Corey J., and Karen G. Weiss. "Contextualizing the Drink-Spiking Narrative That “Everyone Knows”." Criminal Justice Review 43, no. 1 (December 25, 2017): 10–22. http://dx.doi.org/10.1177/0734016817747011.

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Accounts of drink tampering and subsequent sexual assault are commonly shared among students on college campuses, with more than a third of college students in one study claiming to know someone who has been drugged without their knowledge. This phenomenon has produced two schools of thought. A risk mitigation approach attempts to isolate and measure the risks of drink-spiking as a real problem, whereas a social constructionist approach treats drink-spiking as a cultural narrative, even a myth, that symbolizes broader social anxieties. This article critically assesses both arguments and proposes a theoretical middle ground that attempts to contextualize drink-spiking narratives as a site for critical inquiry. We argue that researchers are hampered by an unwillingness to see drink-spiking as both a cultural phenomenon and a problem of consequence. In our critical discussion, we propose a theoretical framework that contextualizes drink-spiking narratives that “everyone knows” as learned, shared, and reified within select social spaces, namely, “party scenes” rife with ambiguity and conflict. Within these contexts, narratives of drink-spiking are constructs that have both utility and consequence. As such, drink-spiking narratives present a problem worth inquiry.

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2

Loughnan, Arlie. "Drink Spiking and Rock Throwing." Alternative Law Journal 35, no. 1 (March 2010): 18–21. http://dx.doi.org/10.1177/1037969x1003500104.

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3

Quigley, Paul, Dania M. Lynch, Mark Little, Lindsay Murray, Ann-Maree Lynch, and Sean J. O'Halloran. "Prospective study of 101 patients with suspected drink spiking." Emergency Medicine Australasia 21, no. 3 (June 2009): 222–28. http://dx.doi.org/10.1111/j.1742-6723.2009.01185.x.

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4

Burgess, A., P. Donovan, and S. E. H. Moore. "Embodying Uncertainty?: Understanding Heightened Risk Perception of Drink 'Spiking'." British Journal of Criminology 49, no. 6 (July 29, 2009): 848–62. http://dx.doi.org/10.1093/bjc/azp049.

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5

Costello, Mayet, and Caroline Blyth. "Drink-Spiking and sexual assault: Innovative approaches to a difficult problem." Australian Social Work 57, no. 3 (September 2004): 247–58. http://dx.doi.org/10.1111/j.1447-0748.2004.00146.x.

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6

Wells, David, and Maureen Phillips. "Importance of excessive ethanol ingestion in the patient with suspected drink spiking." Emergency Medicine Australasia 21, no. 3 (June 2009): 167–69. http://dx.doi.org/10.1111/j.1742-6723.2009.01177.x.

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7

Sheard, Laura. "‘Anything Could Have Happened’: Women, the Night-time Economy, Alcohol and Drink Spiking." Sociology 45, no. 4 (August 2011): 619–33. http://dx.doi.org/10.1177/0038038511406596.

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8

Angelone, D. J., Damon Mitchell, and Danielle Smith. "The Influence of Gender Ideology, Victim Resistance, and Spiking a Drink on Acquaintance Rape Attributions." Journal of Interpersonal Violence 33, no. 20 (February 24, 2016): 3186–210. http://dx.doi.org/10.1177/0886260516635318.

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The current study examined observer’s attributions about the victim and perpetrator of an alleged acquaintance rape. Participants included 504 college students from a public university in the northeastern United States who read a brief crime report and completed a series of questionnaires for course credit. While men tended to attribute more blame to the victim than women, gender ideology emerged as a stronger predictor of rape attributions, and some types of sexist beliefs were associated with greater victim blaming and others with less victim blaming. Endorsement of hostile sexism, rape myths, and heterosexual intimacy was generally associated with the attribution of greater victim culpability, as well as less perpetrator culpability, perpetrator criminality, and victim credibility. However, complementary gender differentiation was associated with greater perpetrator culpability and criminality, while protective paternalism was associated with greater victim credibility. Observers attributed lower victim culpability and greater perpetrator criminality when the victim’s drink was spiked, and attributed greater perpetrator culpability when the victim verbally resisted the perpetrator’s advances. Given the implications that observer attitudes can have on professional and personal support for survivors, as well as juror decision making, the ongoing examination of the complex interplay between the person and situational factors affecting attributions of rape is essential. Sexual assault prevention programs may also benefit from a psychoeducational component that targets reducing traditional gender ideology.

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9

Fan, Ji-Cai, Quan Jin, Lei Zhang, Xi-Hui Huang, Ren Ren, and Zhong-Qiao Yang. "Simultaneous Determination of 20 Phthalate Esters in Oil-free Food by UPLC/MS/MS." Journal of AOAC INTERNATIONAL 97, no. 4 (July 1, 2014): 1151–58. http://dx.doi.org/10.5740/jaoacint.13-094.

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Abstract A quantitative method was established for the determination of 20 phthalate esters (PAEs) in oil-free food by ultra-performance LC/MS/MS and was used to evaluate the PAEs of 111 oil-free samples from supermarkets in Hangzhou City. By quantification with the internal standard D4-bis(2-ethylexyl) phthalate, linearity ranges of the 20 PAEs were observed with correlation coefficients of 0.9990–0.9999. For liquid and solid sample, the spiking recoveries were 65.5–129.9% with RSD of 2.7–9.7% and 70.9–126.9% with RSD of 1.6–9.8% (n = 6), and the method LODs were 0.05–7.4 μg/L and 0.6–14.4 μg/kg, respectively. Most of the 111 oil-free samples had detectable PAEs; the detection rate was 23.0–42.0%, and the concentration of PAEs was in the range of 1.0–38 610.9 μg/kg. The detection rate in the drink packaged in a glass bottle was the highest, next was laver, and the detection rate in the drink packaged in a plastic bottle was the lowest.

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10

Swan, Suzanne C., Nicole V. Lasky, Bonnie S. Fisher, V. Diane Woodbrown, Janaé E. Bonsu, Andrew T. Schramm, Peter R. Warren, Ann L. Coker, and Corrine M. Williams. "Just a dare or unaware? Outcomes and motives of drugging (“drink spiking”) among students at three college campuses." Psychology of Violence 7, no. 2 (April 2017): 253–64. http://dx.doi.org/10.1037/vio0000060.

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11

Sultana, Abida, Robiul Islam, Md Mazharul Islam, Mohammad Shoeb, and Nilufar Nahar. "Study of Preservatives and Stimulants in Commercial Soft Drinks." Bangladesh Pharmaceutical Journal 19, no. 1 (August 10, 2016): 68–74. http://dx.doi.org/10.3329/bpj.v19i1.29241.

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Commercially available soft drinks i.e., Sprite and 7up (lemon) samples of 10 different batches were studied by UV-Vis spectrophotometry to find out the presence of preservative and stimulant. The wavelength of absorption maxima (?max) was 224 nm for sodium benzoate and 272 nm for caffeine. The soft drink samples were degassed, extracted with HPLC grade water and cleaned up to study sodium benzoate and caffeine content. The average quantity of caffeine was in the range of 22 to 30 ?g/ml in Sprite and 20 to 30 ?g/ml in 7up (lemon), whereas the average quantity of sodium benzoate was in the range of 181 to 191 ?g/ml in Sprite and 140 to 160 ?g/ml in 7up (lemon) samples. The correlation coefficients of the calibration curves of sodium benzoate and caffeine were found to be 0.9972 and 0.9862, respectively. Recovery experiment was done by spiking sodium benzoate at 20 ?g/ml level with 10 replicate studies. The mean recovery of sodium benzoate was 89.14 ± 2.14 %. The reproducibility and repeatability of the method was very satisfactory with low value of RSD. The present method can be successfully applied for the study of sodium benzoate and caffeine in commercial soft drinks.Bangladesh Pharmaceutical Journal 19(1): 68-74, 2016

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12

Brooks, Oona. "Interpreting Young Women’s Accounts of Drink Spiking: The Need for a Gendered Understanding of the Fear and Reality of Sexual Violence." Sociology 48, no. 2 (June 10, 2013): 300–316. http://dx.doi.org/10.1177/0038038512475108.

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13

Weiss, Karen G. "Pamela Donovan, Drink Spiking and Predatory Drugging: A Modern History (New York: Palgrave MacMillan, 2016), pp. 294, $99.00, hardback, ISBN: 9-781137-575166." Medical History 61, no. 2 (March 6, 2017): 318–19. http://dx.doi.org/10.1017/mdh.2017.10.

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14

Uematsu, Yoko, Toshiko Mizumachi, and Kimio Monma. "Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography–Diode-Array Detection." Journal of AOAC INTERNATIONAL 100, no. 4 (July 1, 2017): 1102–9. http://dx.doi.org/10.5740/jaoacint.16-0260.

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Abstract A method for simutaneously detecting 8 oil-soluble and 10 water-soluble (3 basic and 7 acidic) illegal dyes in foods was developed. The sample was mixed with water, followed by methanol and tetrahydrofuran. Transesterification with sodium methoxide was applied to the mixture, which allowed the triglycerides in the sample to be converted to fatty acid methyl esters. This treatment resulted in a biphasic mixture. Oil-soluble dyes and fatty acid methyl esters were deposited in the upper organic phase, which was cleaned using a silica-gel solid-phase extraction (SPE) column to remove the fatty acid methyl esters from the solution. The water-soluble dyes were deposited in the aqueous phase, and an Oasis hydrophilic–lipophilic-balanced SPE column was used to remove polar matrix components from the solution. The resulting dyes were subsequently analyzed via LC–diode-array detection using a single method. The practical LODs of the samples were defined as the lowest spiked dye concentrations at which the similarity coefficient for the spectra of the LC test solution and the corresponding reference standard solution were greater than 0.99, thus affording LODs of 0.5–1.0 µg/g. Recoveries of the dyes at a spiking level of 5.0 µg/g from soft drink, chili sauce, and mustard were generally greater than 70%. Recoveries from paprika powder were between 33 and 103%.

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15

Stärker, Carina, and Frank Welle. "Migration of Bisphenol A from Can Coatings into Beverages at the End of Shelf Life Compared to Regulated Test Conditions." Beverages 5, no. 1 (January 7, 2019): 3. http://dx.doi.org/10.3390/beverages5010003.

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Beverage cans are used for energy drinks, soft-drinks, sparkling waters, and beer. Bisphenol A is still part of the formulation of epoxy coatings of beverage cans. Due to concerns that bisphenol A acts as an endocrine-active substance, the migration of bisphenol A is restricted. Typically, the migration from beverage cans is tested at elevated temperatures into food simulants, like 20% ethanol in water. However, comparison tests of the migration of bisphenol A at the end of shelf life, with the migration into ethanolic food simulants, are not available in the scientific literature. The aim of the study was to determine the migration of the migration of bisphenol A into real beverages, compared to routine migration tests into the European official food simulant of 20% ethanol at 40 °C and 60 °C after storage for 10 days. As a result, bisphenol A-containing coatings show a considerably higher migration when tested at 60 °C in comparison to 40 °C. On the other hand, migration into energy drinks and coke, from the same coatings at the end of shelf life when stored at room temperature, was below the detection limit in either case. As expected, migration values of bisphenol A below the analytical detection limits were observed for any test conditions from the coating labeled bisphenol A-free. Spiking tests show that bisphenol A is stable in real beverages. Therefore, it can be concluded that the accelerated migration tests with 20% ethanol at the test conditions 10 d at 40 °C and 10 d at 60 °C significantly overestimate the real migration into beverages at the end of shelf life. This overestimation of the migration of bisphenol A is due to swelling of the epoxy can coating by the ethanolic food simulant. These findings were supported by migration modeling based on diffusion coefficients predicted for polyethylene terephthalate.

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16

Liu, Jianmin, Justine Yu, Danrey Toth, Jinchuan Yang, and Lingyun Chen. "Determination of Free Bisphenol A in Commercially Packaged Ready-to-Consume Carbonated/Non-Carbonated and Non-Alcoholic Beverages with Immunoaffinity Column Purification and UPLC with Fluorescence Detector, First Action 2019.07." Journal of AOAC INTERNATIONAL, September 3, 2020. http://dx.doi.org/10.1093/jaoacint/qsaa123.

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Abstract Background Bisphenol A (BPA) is a chemical of concern in the food industry. There is a need for a sensitive analytical method for the determination of BPA in beverages. Objective To develop a method for the determination of BPA in carbonated, non-carbonated, and non-alcoholic drinks. Method Replicates of a carbonated soft drink, orange juice with pulp, and a dairy-based coffee drink at spiking levels ranging from 0 to 32 ng/mL were analyzed. The carbonated soft drink was adjusted to pH 7.4 and diluted with phosphate buffered saline (PBS). The orange juice with pulp and the dairy-based coffee drink were extracted with methanol and sodium chloride, then diluted with PBS. Results LOD ranged from 0.06 to 0.08 ng/mL and LOQ ranged from 0.10 to 0.14 ng/mL. Recoveries of BPA from all sample types at 1 to 16 ng/mL spiked levels were between 93 and 100%; relative standard deviation (RSDr, %) ranged from 0.71 to 8.38% depending on matrix and spiking levels. Conclusions The results indicate that the method for determination of BPA in carbonated, non-carbonated, and non-alcoholic drinks is reproducible and meets AOAC Official MethodSM performance criteria. Highlights The test portions were filtered and the filtrates applied to an immunoaffinity column (IAC) containing antibodies specific for BPA. After the column was washed with water, BPA was eluted from the IAC with 80% methanol and the eluate was directly injected, or concentrated and injected, into ultra-performance liquid chromatography (UPLC) with fluorescence detector (FLD) for separation, detection, and quantitation.

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17

Khan, Naeemullah, and Mustafa Tuzen. "A New Green In Situ Effervescent CO2-Table-Induced Switchable Hydrophilicity Solvent Extraction Method of Rhodamine B in Food and Soft Drink Samples." Journal of AOAC INTERNATIONAL, August 10, 2020. http://dx.doi.org/10.1093/jaoacint/qsaa107.

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Abstract Background A new and simple effervescent CO2-table-induced switchable hydrophilicity solvent extraction method (CI-SHS) was used for the preconcentration of rhodamine B (RB). Objective The main theme of the proposed method to disperse green solvent by in situ CO2-table system overcome on the contamination and to avoid the dispersion by using different chemicals. Methods Switchable hydrophilicity solvent (N, N-Dimethyl cyclohexylamine) was dispersed in an aqueous solution by reaction of CO2-table of sodium carbonate and citric acid to enhance the contact area between two medium, which radically improved the extraction capacity of the RB from aqueous medium to switchable solvent. The phase separation was achieved by simple heating not by centrifugation that makes a change on hydrophilicity to hydrophobicity. The supernatant-enriched RB- N, N-Dimethyl cyclohexylamine phase was withdrawn and injected into the UV glass cells. The absorbance was measured at 542. Results Limit of detection and enhancement factor were achieved to be 0.042 and 50 µg/L. Validity and accuracy of the method verified by analysis of real samples by the spiking addition method. The relative standard deviation was obtained at 3.2%. The method was applied to food and soft drink samples. Conclusions This method offers high sensitivity, selectivity, accuracy, and precision for the separation, preconcentration, and spectrophotometric determination of RB. Simple, fast, low-cost, and green extraction method was developed. Highlights High enrichment factor and lower detection limits were observed in this microextraction method. Present method is sensitive, selective, very accurate, and precise.

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