Relevant bibliographies by topics / Dried citrus pulp

Academic literature on the topic 'Dried citrus pulp'

Author: Grafiati
Published: 25 July 2024

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Journal articles on the topic "Dried citrus pulp"

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Mba, A. U., E. A. Oruru, and V. A. Oyenuga. "Digestion and utilization of citrus by-products by two breeds of West African goats." Nigerian Journal of Animal Production 3, no. 1 (January 16, 2021): 162–71. http://dx.doi.org/10.51791/njap.v3i1.2589.

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TWELVE young goats, consisting of 6 West African Dwarf (Fouta Djallon), (10.19 to 15.45 kg).and 6 Red Sokoto (Maradi), (9.09 to 14.09 kg), were used throughout the experiment (3 trials). The 12 goats were maintained on basal forage (Cynodon nlemfuensis) in Trial 1 but in Trial 2, they were divided into two groups with two animals per sub-group. Animals in a sub-group were maintained on basal forage plus 25, 50 or 75 % fresh citrus pulp. In Trial 3, six West African Dwarfs were maintained on similar levels as in Trial 2 but using dried citrus pulp. The results showed that protein content of citrus pulp was low (6%) with high crude fibre value of 15% high moisture content (84%), and high nitrogen-free extractive (NFE) value (57%). Dry matter (DM) intakes of basal forage ration were higher than those of mixtures of basal forage and fresh citrus pulp (P < 0.01) due probably to high moisture content of the pulp, because the DM intakes of dried pulp mixtures were higher than those of basal rations (P < 0.01). The rations with 50% fresh or dried pulp was consumed more than the other mixture. Fresh pulp significantly depressed nutrient digestibilities at all levels of supplementation relative to basal forage (P < 0.05), while those of dried samples were about the same with the values for the basal ration. Red Sokoto and West African dwarf goats retained 39.29 and 41.34g/N/100g/N consumed respectively when fed on forage only, but 11.43 and 17.03, 14 11 and -14.22, -2.48 and 15.23g N/100g N consumed respectively when fed on grass/fresh citrus mixtures. The corresponding N retention for West African dwarf goats were 38.51, 31.86 and 40.01g N/100g N when fed the forage dried citrus mixtures. The digestible energy (DE) and metabolizable energy (ME) intakes for these animals were optimal at the 25 and 50% citrus supplementation. There was highly significant correlation between ME intake and liveweight changes throughout the experiment (P <0.01]). Animals fed on forage fresh pulp mixtures lost weights (-0.59 <0.01 kg/ animal/week) in Trial 2, while those on forage-dried citrus mixtures gained weights (0.05 <03 kg/ animal/week) in Trial 3.
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Rahman, Abdur, Huma Kalsoom, Sadia Khanum, Muhammad Sajid, Muhammad Zaman Zahid, Zafar Hayat, Akhtar Rasool Asif, et al. "Evaluation of Dried Citrus Pulp Addition to Total Mixed Ration in Replacement to Corn on Mutton Goat Performance and Health Indices." Sustainability 15, no. 8 (April 13, 2023): 6584. http://dx.doi.org/10.3390/su15086584.

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Due to the human population explosion, demand for food, especially meat, has also increased. Increasing mutton production, in this scenario, is one way to mitigate this emerging issue as it nourishes a large human population. However, its production is challenging due to high feeding costs. This study was executed to develop cost-effective feed for mutton goat production by adding dried citrus pulp to the total mixed ration. Citrus pulp was used as an energy source instead of corn grain. A total of 12 bucks were divided into 4 groups, each having 3 animals. After 21 days of adaptation, bucks were assigned to experimental groups. The experimental groups were designated as A, B, C and D. They were fed TMR with 0, 10, 15 and 20% dried citrus pulp, respectively, as a replacement for corn grain for 90 days. The effect of the dried citrus pulp inclusion on the bucks’ growth performance such as feed intake, weight gain and feed conversion ratio was evaluated on weekly basis. Hematological and biochemical parameters including total protein, triglycerides, cholesterol, complete blood count and serum antioxidant (catalase) activity were also determined. Results indicated that all hematological and biochemical parameters showed non-significant differences among the control and treatment groups. Weekly weight gain, feed intake and feed conversion ratio were equal in corn based as well as in dried citrus pulp-based diet with a lower feeding cost for the latter. It is concluded that the use of dried citrus pulp up to 20% as a replacement of corn in ration of fattening bucks is economical to use without any adverse effects.
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Lei, Xin Jian, Yong Min Kim, and In Ho Kim. "Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs." Canadian Journal of Animal Science 98, no. 4 (December 1, 2018): 875–83. http://dx.doi.org/10.1139/cjas-2017-0170.

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The present experiment was conducted to determine the effects of dried citrus pulp and fermented medicinal plants in growing–finishing pigs. A total of 96 pigs (62.34 ± 1.96 kg body weight) were randomly allotted into three dietary treatments: (1) control, basal diet (CON); (2) diet containing 10% dried citrus pulp (DCP); (3) diet containing 10% dried citrus pulp supplemented with 0.1% fermented medicinal plants (DCPFMP). From weeks 0 to 5 and 0 to 10, pigs fed the DCPFMP diet had significantly decreased (P < 0.05) average daily feed intake and increased (P < 0.05) gain:feed ratio compared with those fed the CON diet. The apparent total tract digestibility of gross energy was greater (P < 0.05), and serum total cholesterol concentration was decreased (P < 0.05) for pigs fed the DCPFMP diet compared with those fed the DCP diet in week 10. In addition, an increase (P < 0.05) in Longissimus muscle area was observed for pigs fed the DCPFMP diet compared with those fed the CON diet. In conclusion, supplementation with fermented medicinal plants in a diet containing 10% dried citrus pulp improved growth performance and Longissimus muscle area and lowered serum low-density lipoprotein cholesterol and total cholesterol concentrations.
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Yeatter, Haley, Beth B. Kegley, Reagan N. Cauble, Jana Reynolds, Ben P. Shoulders, and Jeremy G. Powell. "PSXV-22 Effect of inclusion of dried citrus pulp in the receiving supplement for newly received stocker cattle." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 323. http://dx.doi.org/10.1093/jas/skab235.593.

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Abstract Citrus pulp is a source of flavonoids which have been found to have antioxidant properties. Thus, the objective of this experiment was to investigate the effects of feeding dried citrus pulp on performance of newly received calves. Crossbred beef heifers (n = 254, initial body weight = 248 ± 5.9 kg) were obtained on 3 dates (block, 8 pens/block). Treatments were: 1) a corn and distillers’ grains based receiving supplement (control) or 2) a receiving supplement that contained 20% dried citrus pulp (replacing a portion of the corn). Upon arrival from regional livestock markets, cattle had access to hay and water and rested overnight then were processed the next day in which they received an identification tag, were vaccinated with a clostridial and a 5-way modified live bovine respiratory viral, dewormed, weighed, branded, and ear notched for detection of persistent infection with bovine viral diarrhea virus. Each truckload was assigned randomly to pens resulting in 8 pens with 9 to 12 heifers/pen. Pens were assigned randomly to 1 of the 2 treatments. Cattle were offered bermudagrass hay and water for ad libitum intake and were offered up to 1.8 kg/day of their appropriate receiving supplement. Overall average daily gain for the 42-day receiving period was increased (P &lt; 0.01) for calves fed the supplement that included dried citrus pulp (1.01 kg/day) compared to the calves fed the control supplement (0.90 kg/day). However, the percentage of calves treated for clinical bovine respiratory disease was increased (P &lt; 0.05) for calves fed the citrus pulp containing supplement (14% morbidity) compared to control calves (7% morbidity). The supplementation of dried citrus pulp to calves improved growth performance, but did not reduce the incidence of clinical bovine respiratory disease during the receiving period; however, clinical morbidity was low for both treatments.
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Bayat, J., R. J. Valizadeh, F. Eftekhari Shahroudi, A. A. Naserian, A. Tahmasebi, and R. Safari. "Effects of substitution barley grain with dried citrus pulp on performance of Holstein dairy cows." Proceedings of the British Society of Animal Science 2007 (April 2007): 190. http://dx.doi.org/10.1017/s1752756200020937.

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Dried citrus pulp (DCP) as a by-product from juice extraction of citrus fruit can be used as a feedstuff for ruminant animals (Belbaskis and Tsirgogianni, 1996). The DCP is composed of peel, inside portions, and culled fruits of the citrus family (e.g., orange, lemons, and grapefruit). The DCP is a pectin-rich bulky concentrate that is rich source of energy, fibre and calcium, but poor in CP and phosphorous. There is a different of opinion among researchers about the effect of DCP on milk yield, milk composition and blood metabolites components. The main objective of this experiment was to evaluated effects replacement of dried citrus pulp with barley grain on milk yield, milk composition and blood metabolites of dairy cows.
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de Evan, Trinidad, Almudena Cabezas, Jesús de la Fuente Vázquez, and María Dolores Carro. "Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile." Animals 10, no. 9 (September 3, 2020): 1572. http://dx.doi.org/10.3390/ani10091572.

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The aim of this study was to assess the effects of replacing 44% of conventional feeds in a high-cereal concentrate (CON) with by-products (BYP concentrate; 18% corn distillers dried grains with solubles, 18% dried citrus pulp, and 8% exhausted olive cake) on the meat characteristics and fatty acid (FA) profile of fattening light lambs. Two groups of 12 Lacaune lambs were fed concentrate and barley straw ad libitum from 13.8 to 26.0 kg of body weight. There were no differences (p ≥ 0.130) between groups in the pH, chemical composition, color, and texture parameters and in the estimated proportions of pigments in the longissimus dorsi. Feeding the BYP concentrate reduced the concentration of thiobarbituric acid reactive substances (TBARS) in the meat after 6 days of refrigerated storage (unmodified atmosphere), probably due to the greater polyphenol content in this concentrate. Compared with CON-fed lambs, the meat and the subcutaneous fat from BYP-fed lambs had lower saturated and greater polyunsaturated FA content as well as greater n-6/n-3 FA. In summary, feeding a blend of corn distiller dried grains with solubles, dried citrus pulp, and exhausted olive cake did not change the composition of the meat but improved its antioxidant status and FA profile.
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De Blas, J. Carlos, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet, and Carlos Farias. "Nutritive value of citrus co-products in rabbit feeding." World Rabbit Science 26, no. 1 (March 28, 2018): 7. http://dx.doi.org/10.4995/wrs.2018.7699.

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Pulps from different citrus fruits are relevant agro-industrial co-products in the Mediterranean area in terms of amounts produced and availability. Moreover, part of the product is dehydrated, which increases its interest in monogastric species such as rabbits. Seventy eight samples from various Spanish producers using several types of fresh fruits (orange, tangerine, lemon and pomelo) and different processing methods of orange and tangerine samples (either fresh or dried after adding Ca(OH)<sub>2</sub>) were analysed for their chemical composition and <em>in vitro</em> digestibility. Average dry matter (DM) contents of ash, neutral detergent fibre, acid detergent fibre, acid detergent lignin (ADL), soluble fibre, crude protein (CP), insoluble neutral and acid detergent CP, ether extract and gross energy were 49.0, 226, 139, 12.1, 213, 71.2, 13.1, 4.2, 30.5 g and 17.8 MJ/kg DM, respectively. Mean DM and CP <em>in vitro</em> digestibility were 86.7 and 95.6%, respectively. Digestible energy was estimated to be 15.1 MJ/kg DM. A high variability (coefficient of variation from 17% for CP to 60% for ADL) was observed among the samples for most of the traits studied, which was partially explained by the effects of type of fruit and processing. Lemon pulps had on average higher ash and fibre but lower sugar contents than the other pulps. Dehydration processes increased ash content (almost double than for fresh pulp) due to lime addition. As regards the current results, citrus pulp has potential for use in rabbit diets as a source of energy and soluble fibre.
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Cheek, Robin A., E. B. Kegley, Reagan A. Cauble, Jana L. Reynolds, Ben P. Shoulders, Kirsten A. Midkiff, and J. G. Powell. "127 Effect of Inclusion of Dried Citrus Pulp in the Receiving Supplement for Newly Received Stocker Cattle." Journal of Animal Science 100, Supplement_1 (March 8, 2022): 36–37. http://dx.doi.org/10.1093/jas/skac028.070.

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Abstract The objective of this experiment was to further investigate effects of feeding dried citrus pulp (DCP) to cattle. Crossbred beef heifers (n = 167, initial body weight = 266 ± 1.8 kg) arriving on 2 delivery dates were used in a 42-day receiving trial. Heifers were processed after arrival and placed randomly into 8 pens on each delivery date (10 or 11 heifers/pen; total of 16 pens). Each pen was assigned randomly to 1 of the 2 supplements. Dietary treatments were: 1) a corn and distillers’ grains based receiving supplement (control), or 2) an identical receiving supplement except it contained 20% dried citrus pulp (replacing a portion of the corn). Heifers had access to bermudagrass hay and water for ad libitum intake, but were only offered up to 1.8 kg/day of their appropriate receiving supplement. Cattle were observed daily for clinical bovine respiratory disease (BRD), if presenting symptoms of BRD and if rectal temperature was ≥ 40° C; cattle were treated according to a standard preplanned protocol with antibiotic and deemed morbid. Weights were recorded on day 0, 14, 28, 41, and 42. Statistical analyses were performed by using the Mixed and GenMod procedures of SAS 9.4 with treatment as the fixed effect and delivery date as a random effect. Dietary treatment had no effect on body weight on any day, or on the overall average daily gain (ADG; P &gt; 0.54). Heifers fed the control supplement had a greater ADG from day 28 to 42 (P = 0.07) compared to those fed DCP. Incidence of morbidity was not affected by DCP supplementation (P = 0.53). In conclusion, feeding dried citrus pulp in receiving supplements resulted in similar overall average daily gain and did not affect the incidence of bovine respiratory disease within the 42-day receiving period.
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Guzmán, José Luis, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, and Carmen Avilés Ramírez. "Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk." Foods 9, no. 10 (October 8, 2020): 1420. http://dx.doi.org/10.3390/foods9101420.

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The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms has made it necessary to decrease feeding costs. The inclusion of agro-industry by-products such as dry orange pulp pellets in goat diets has been suggested as a sustainable alternative to cereal-based concentrates. The aim of this work was to assess the influence of diets including dry orange pulp pellets on the quality of cheeses traditionally made from Payoya breed goat milk. We analysed the physicochemical characteristics, sensory properties and volatile compound profiles of 18 artisanal cheeses made from raw Payoya milk. In this study, goats were fed with different concentrations of dry orange pulp; and cheeses were curdled with animal and vegetable coagulants. Slight differences were detected between some cheeses. However, the use of citrus by-products in the Payoya goat diets did not substantially affect the cheeses’ physicochemical properties, olfactory attributes, or volatile profiles. Therefore, dried citrus pulp can be used as a substitute for cereal concentrates without affecting the distinct properties of these ripened raw goat milk cheeses.
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Arbabi, S., T. Ghoorchi, and A. A. Naserian. "The Effect of Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage." Asian Journal of Animal Sciences 2, no. 2 (March 15, 2008): 35–42. http://dx.doi.org/10.3923/ajas.2008.35.42.

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Dissertations / Theses on the topic "Dried citrus pulp"

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"Strategies of nutritional evaluationof dried citrus pulp diets to growing fattening rabbits." Tese, BIBLIOTECA CENTRAL DA UFLA, 2003. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=527.

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Conference papers on the topic "Dried citrus pulp"

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Luner, Philip, Ya Jun Zhou, Paul Caluwe, and Bulent Tekin. "Wet Reinforcing of Paper and Board by Novel Crosslinking Chemicals." In Products of Papermaking, edited by C. F. Baker. Fundamental Research Committee (FRC), Manchester, 1993. http://dx.doi.org/10.15376/frc.1993.2.1045.

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Among the most extensively used chemicals in the paper industry are wet strength resins. They enhance the performance of paper products ranging from tissue to board. Environmental concerns are questioning the use of several of these additives and a strong effort is being made to replace these chemicals with benign ones. This paper reports one such study. Highly water soluble polyfunctional carboxylic acids succinic acid, citric acid, tricarballylic acid, and 1,2,3,4-butanetetracarboxylic acid (BTCA) when applied in a 1% solution to paper, dried, and heated (120 – 150 °C) with a catalyst develop wet strength as high as 55%. The effectiveness of these acids is in the order tetrafunctional> trifunctional >difunctional. This sequence is a reflection of their ability to form multiple anhydrides. Additional experiments indicate that the wet strength is the result of crosslinking of the hydroxyl groups in cellulose. The wet reinforced papers are easily dispersed under alkaline conditions. The crosslinking of the papers results in an increased dimensional stability. Most wet strength chemicals are added at the wet-end where they are substantively adsorbed on the pulp and cured during the drying process. In contrast, the chemicals used in this study are water soluble and therefore are applied to the paper by a saturation technique. Additional research will focus on the optimization of their delivery.
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