Academic literature on the topic 'Domestic food production'
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Journal articles on the topic "Domestic food production"
Capitani, Daniel Henrique Dario. "Biofuels and Food: Can Brazilian Ethanol Production Affect Domestic Food Prices?" Economia Aplicada 22, no. 1 (March 1, 2018): 141–62. http://dx.doi.org/10.11606/1980-5330/ea124294.
Full textHenegedara, G. M. "Issues in food security and domestic food production in Sri Lanka." Sri Lanka Journal of Economic Research 5, no. 2 (November 15, 2018): 145. http://dx.doi.org/10.4038/sljer.v5i2.53.
Full textAsriani, Putri Suci. "PERDAGANGAN UBIKAYU INDONESIA DI PASAR DUNIA (Indonesia Cassava Trade in World Market)." Jurnal AGRISEP 9, no. 2 (September 10, 2010): 184–96. http://dx.doi.org/10.31186/jagrisep.9.2.184-196.
Full textVANGINKEL, S., S. OH, and B. LOGAN. "Biohydrogen gas production from food processing and domestic wastewaters." International Journal of Hydrogen Energy 30, no. 15 (December 2005): 1535–42. http://dx.doi.org/10.1016/j.ijhydene.2004.09.017.
Full textTuzubekova, M. K., R. E. Tarakbaeva, E. O. Ospanova, and A. N. Li. "Production capacity of food industry in Kazakhstan." Bulletin of "Turan" University, no. 2 (June 13, 2021): 121–27. http://dx.doi.org/10.46914/1562-2959-2021-1-2-121-127.
Full textAhungwa, G. T., U. Haruna, and B. G. Muktar. "Food Security Challenges in Nigeria: A Paradox of Rising Domestic Food Production and Food Import." International Letters of Natural Sciences 18 (July 2014): 38–46. http://dx.doi.org/10.18052/www.scipress.com/ilns.18.38.
Full textAhungwa, G. T., U. Haruna, and B. G. Muktar. "Food Security Challenges in Nigeria: A Paradox of Rising Domestic Food Production and Food Import." International Letters of Natural Sciences 18 (July 3, 2014): 38–46. http://dx.doi.org/10.56431/p-5m306y.
Full textSugiyanto, Catur, and Soetatwo Hadiwigeno. "INTEGRASI PASAR BERAS INDONESIA DENGAN PASAR BERAS INTERNASIONAL." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 1, no. 2 (February 4, 2018): 79–103. http://dx.doi.org/10.29244/jekp.1.2.2012.79-103.
Full textSugiyanto, Catur, and Soetatwo Hadiwigeno. "INTEGRASI PASAR BERAS INDONESIA DENGAN PASAR BERAS INTERNASIONAL." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 1, no. 2 (February 4, 2018): 79–103. http://dx.doi.org/10.29244/jekp.1.2.79-103.
Full textRitchie, Hannah, David Reay, and Peter Higgins. "Sustainable food security in India—Domestic production and macronutrient availability." PLOS ONE 13, no. 3 (March 23, 2018): e0193766. http://dx.doi.org/10.1371/journal.pone.0193766.
Full textDissertations / Theses on the topic "Domestic food production"
Chiweta, Chenai. "An estimation of the effects of food aid on domestic food production and commercial food imports in Zimbabwe." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/478.
Full textTaitt, Glenroy Ruthven Peter. "'Jardin Creole' : domestic food production by the peasantry in Trinidad and Guadeloupe, 1897-1946." Thesis, University of Sussex, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307731.
Full textPajor, Edmond A. "Parent-offspring conflict and its implications for maternal housing systems in domestic pigs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0016/NQ44546.pdf.
Full textKihlberg, Iwona. "Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values." Doctoral thesis, Uppsala University, Department of Domestic Sciences, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4529.
Full textIn order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.
Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread.
Milling technique influenced flours’ rheology and had greater impact on the sensory qualities of whole wheat bread and on the slice area than did farming system and baking technique. Bread baked with roller-milled wheat was characterized by sweetness, juiciness, compactness and smaller slice area than bread baked with stone-milled wheat, which was characterized by saltiness, deformity and roasted cereals.
The effect of year on the white bread was greater than the effect of farming system or recipe modification. Bread baked with wheat harvested in 1999 had significantly lower intensities of crumb attributes such as smoothness, juiciness and elasticity, but higher rancid flavour, springiness, compressibility, mastication resistance than bread baked with wheat harvested in 2000. Bread baked with conventional flour had significantly higher juiciness and elasticity than organic bread.
Image analysis did not show differences in slice area between bread baked with conventionally and organically grown wheat harvested in 1999 compared with 2000. Information affected liking in relation to the type of provided information. Information on organic origin enhanced most liking of bread, particularly for the less liked samples and frequent consumers of organic food. Significantly different values and different specific liking of breads were found among consumer segments. Results linked values and age with “taste”.
Thorkelsdóttir, Hrönn. "Disconnected realities within Icelandic agriculture : A field study of farmers' narratives on the changing landscape of domestic agricultural production in Hrunamannahreppur, Southern Iceland." Thesis, Stockholms universitet, Kulturgeografiska institutionen, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-182382.
Full textSpence, Balfour A. B. "Domestic food production and small farming in Jamaica." 1996. http://hdl.handle.net/1993/19268.
Full textHaines, Linda Alison. "The Bounty of the Suburbs. Home Food Production and Preservation in Adelaide Suburban Yards 1945–1995." Thesis, 2020. https://hdl.handle.net/2440/135329.
Full textThesis (Ph.D.) -- University of Adelaide, School of Humanities, 2020
Semple, Hugh M. "Agricultural change and the decline of domestic food production in Guyana, 1960-1994." 1997. http://hdl.handle.net/1993/19420.
Full textBooks on the topic "Domestic food production"
Beckford, Clinton L., and Donovan R. Campbell. Domestic Food Production and Food Security in the Caribbean. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993.
Full textMacWilliam, Scott. Domestic food production and political conflict in Kenya. Perth, W.A: Indian Ocean Centre for Peace Studies, 1995.
Find full textFellers, David A. An action plan for domestic production of weaning/supplementary food for vulnerable group feeding in Botswana. Washington, D.C.]: U.S. Dept. of Agriculture, Office of International Cooperation and Development, 1989.
Find full textInternational dictionary of food & cooking: Ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes. Teddington: Peter Collin, 1998.
Find full textM, Smulders Frans J., and Collins John D, eds. Food safety assurance and veterinary public health. [Wageningen]: Wageningen Academic Publishers, 2002.
Find full textOffice, General Accounting. Food assistance: USDA's multiprogram approach : report to the Chairman, Subcommittee on Agricultural Production and Stabilization of Prices, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: U.S. General Accounting Office, 1993.
Find full textCampbell, Donovan R., and Clinton L. Beckford. Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems. Palgrave Macmillan, 2013.
Find full textCampbell, D., and C. Beckford. Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems. AIAA, 2013.
Find full textD, Campbell, and C. Beckford. Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems. Palgrave Macmillan, 2013.
Find full textD, Campbell, and C. Beckford. Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems. Palgrave Macmillan Limited, 2013.
Find full textBook chapters on the topic "Domestic food production"
Alamgir, Mohiuddin, and Poonam Arora. "3. Factors Contributing to Domestic Production." In Providing Food Security For All, 51–96. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1991. http://dx.doi.org/10.3362/9781780443034.003.
Full textBeckford, Clinton L., and Donovan R. Campbell. "Food Imports, Domestic Production, and Food Security in the Caribbean." In Domestic Food Production and Food Security in the Caribbean, 183–95. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_14.
Full textBeckford, Clinton L., and Donovan R. Campbell. "Food Forests and Home Gardens: Their Roles and Functions in Domestic Food Production and Food Security in the Caribbean." In Domestic Food Production and Food Security in the Caribbean, 95–107. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_8.
Full textBeckford, Clinton L., and Donovan R. Campbell. "Climate Change, Hazard Vulnerability, Food Production, and Food Security in the Caribbean." In Domestic Food Production and Food Security in the Caribbean, 125–35. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_10.
Full textBeckford, Clinton L., and Donovan R. Campbell. "The Role of Agriculture in Caribbean Economies: A Historical and Contemporary Analysis." In Domestic Food Production and Food Security in the Caribbean, 3–12. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_1.
Full textBeckford, Clinton L., and Donovan R. Campbell. "Hazard Mitigation: Caribbean Small-Scale Farmers’ Coping and Adaptation Strategies for Hurricanes and Drought." In Domestic Food Production and Food Security in the Caribbean, 137–51. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_11.
Full textBeckford, Clinton L., and Donovan R. Campbell. "Sustainable Agriculture and Domestic Food Production: Adaptation and Experimentation on Small-Scale Food Farms in the Caribbean." In Domestic Food Production and Food Security in the Caribbean, 153–65. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_12.
Full textBeckford, Clinton L., and Donovan R. Campbell. "The Role and Value of Local/Traditional Knowledge in Caribbean Small-Scale Food Farming Systems." In Domestic Food Production and Food Security in the Caribbean, 167–80. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_13.
Full textBeckford, Clinton L., and Donovan R. Campbell. "Tourism, Local Agriculture, and Food Security in the Caribbean." In Domestic Food Production and Food Security in the Caribbean, 197–208. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_15.
Full textBeckford, Clinton L., and Donovan R. Campbell. "Improving Food Security in the Caribbean: Building Capacity in Local Small-Scale Farming Systems." In Domestic Food Production and Food Security in the Caribbean, 211–21. New York: Palgrave Macmillan US, 2013. http://dx.doi.org/10.1057/9781137296993_16.
Full textConference papers on the topic "Domestic food production"
TIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.
Full textA.A., Shcherbakov, Doroshenko V.A., Merker A.A., Reva E.N., and Kokoev A.M. "PROSPECTS FOR THE PRODUCTION OF DRIED FOOD PRODUCTS OF PLANT ORIGIN IN THE RUSSIAN FEDERATION." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.219-223.
Full textTyurin, Yuri, and Sergey Kostenko. "L3 — a new innovative variety winter vetch for the Ural and Central Chernozem regions of Russia." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-41-44.
Full textShitikova, A. V., S. S. Bazhenova, and V. O. Lyakina. "Prospects for the Develropment of Organic production of Crop product." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-181.
Full textTahuk, Paulus Klau, and Gerson F. Bira. "Blood Glucose and Blood Urea Levels from Castrated, Non-Castrated Male, and Female Domestic Goats that were Fed Complete Feed." In International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.040.
Full textSyzdykova, A. M. "APPLICATION OF THE ALIMENTARIUS CODE IN THE REPUBLIC OF KAZAKHSTAN." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.489-490.
Full textCuellar, Amanda D., and Michael E. Webber. "An Updated Estimate for Energy Use in U.S. Food Production and Policy Implications." In ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90179.
Full textDzhailov, Dzhumabek, Mardalieva Leila, and Kutpidin Ergeshov. "Food Security of Kyrgyzstan in Conditions of Transformation of World Economic Systems." In International Conference on Eurasian Economies. Eurasian Economists Association, 2022. http://dx.doi.org/10.36880/c14.02633.
Full textFedotovskaya, M. P. "Overview of the modern market of functional structured dairy products." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-254.
Full textSHESTAKOV, Roman B., Nikolay A. YAKOVLEV, Galina P. ZVEREVA, and Anastasiya S. VOLCHENKOVA. "Foresight of Macro Environment in Agribusiness: Dynamic Relationships of Food Consumption and Agricultural Production (Analysis of the Relations between Agricultural Production and Domestic Consumption)." In XVIII International Scientific and Practical Conference "Modern Trends in Agricultural Production in the World Economy". Sibac, 2020. http://dx.doi.org/10.32743/kuz.agri.2020.102-109.
Full textReports on the topic "Domestic food production"
Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, July 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.
Full textSalavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Full textBanerjee, Onil, Martin Cicowiez, Ana Rios, and Cicero De Lima. Climate Change Impacts on Agriculture in Latin America and the Caribbean: An Application of the Integrated Economic-Environmental Modeling (IEEM) Platform. Inter-American Development Bank, November 2021. http://dx.doi.org/10.18235/0003794.
Full textVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, July 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
Full textAsian Development Outlook 2021 Update: Transforming Agriculture in Asia. Asian Development Bank, September 2021. http://dx.doi.org/10.22617/fls210352-3.
Full textMonetary Policy Report - April 2022. Banco de la República, June 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2022.
Full textMonetary Policy Report - January 2022. Banco de la República, March 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr1-2022.
Full textMonetary Policy Report - October 2022. Banco de la República Colombia, October 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr4-2022.
Full textMonetary Policy Report - July de 2021. Banco de la República, October 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr3-2021.
Full textMonetary Policy Report - July 2022. Banco de la República, October 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr3-2022.
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