Journal articles on the topic 'Diversification of food supplies'
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Choudhury, Samira, and Derek Headey. "What drives diversification of national food supplies? A cross-country analysis." Global Food Security 15 (December 2017): 85–93. http://dx.doi.org/10.1016/j.gfs.2017.05.005.
Full textRampersad, Giselle C., Ann-Louise Hordacre, and John Spoehr. "Driving innovation in supply chains: an examination of advanced manufacturing and food industries." Journal of Business & Industrial Marketing 35, no. 5 (October 23, 2019): 835–47. http://dx.doi.org/10.1108/jbim-03-2019-0101.
Full textOrriss, Gregory D. "Food Fortification: Safety and Legislation." Food and Nutrition Bulletin 19, no. 2 (January 1998): 109–16. http://dx.doi.org/10.1177/156482659801900204.
Full textZyukin, Danil Alekseevich, Dmitriy Ivanovich Zhilyakov, Yulia Ivanovna Bolokhontseva, and Olga Vyacheslavovna Petrushina. "Export of Russian grain: prospects and the role of the state in its development." Revista Amazonia Investiga 9, no. 28 (April 21, 2020): 320–29. http://dx.doi.org/10.34069/ai/2020.28.04.36.
Full textGaillard, Cédric, Eric O. Verger, Sandrine Dury, Marie Claude Dop, and Jalila El Ati. "Farm production diversity and women’s dietary diversity: Evidence from central Tunisia." PLOS ONE 17, no. 2 (February 7, 2022): e0263276. http://dx.doi.org/10.1371/journal.pone.0263276.
Full textBulakh, T. М., O. А. Ivashchenko, and О. М. Motuzka. "Ukraine’s Foreign Trade Relations with the Republic of Azerbaijan: State, Risks, Strategic and Innovative Areas of Strengthening." Statistics of Ukraine 96, no. 1 (July 12, 2022): 40–46. http://dx.doi.org/10.31767/su.1(96)2022.01.04.
Full textPérez Mesa, Juan Carlos, and Emilio Galdeano-Gómez. "Collaborative firms managing perishable products in a complex supply network: an empirical analysis of performance." Supply Chain Management: An International Journal 20, no. 2 (March 9, 2015): 128–38. http://dx.doi.org/10.1108/scm-06-2014-0185.
Full textMuyot, Norma B. "LIVELIHOOD VULNERABILITY ASSESSMENT OF THE INFORMAL FOOD SECTOR IN OCCIDENTAL MINDORO." Cognizance Journal of Multidisciplinary Studies 2, no. 6 (June 30, 2022): 22–34. http://dx.doi.org/10.47760/cognizance.2022.v02i06.003.
Full textSumartono, Eko, Gita Mulyasari, and Ketut Sukiyono. "Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia." Agro Bali : Agricultural Journal 4, no. 2 (July 10, 2021): 159–69. http://dx.doi.org/10.37637/ab.v4i2.714.
Full textPetrikov, A. V. "Priorities and Mechanisms of Agricultural Development in Russia and Its Regions in The New Reality." Federalism 27, no. 2 (July 6, 2022): 122–42. http://dx.doi.org/10.21686/2073-1051-2022-2-122-142.
Full textPrinzo, Z. Weise, and B. de Benoist. "Meeting the challenges of micronutrient deficiencies in emergency-affected populations." Proceedings of the Nutrition Society 61, no. 2 (May 2002): 251–57. http://dx.doi.org/10.1079/pns2002151.
Full textGUPTA, RAJ K., and I. P. ABROL. "SALINITY BUILD-UP AND CHANGES IN THE RICE–WHEAT SYSTEM OF THE INDO-GANGETIC PLAINS." Experimental Agriculture 36, no. 2 (April 2000): 273–84. http://dx.doi.org/10.1017/s0014479700002076.
Full textPugliesi, Angelita Avi, Anabelle Retondario, Lize Stangarlin-Fiori, Lilian Mitsuko Tanikawa, Maria Eliana Madalozzo Schieferdecker, Suely Teresinha Schmidt, and Sila Mary Rodrigues Ferreira. "Opinion of family farmers on organic food supply to the Brazilian National School Feeding Program - a case study." Research, Society and Development 10, no. 13 (October 5, 2021): e88101321036. http://dx.doi.org/10.33448/rsd-v10i13.21036.
Full textDary, Stanley Kojo, and Harvey S. James Jr. "Trade credit supply in African agro-food manufacturing industry: determinants and motives." Agricultural Finance Review 78, no. 3 (June 4, 2018): 312–29. http://dx.doi.org/10.1108/afr-03-2017-0017.
Full textZhang, Chao, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Tingting Lang, Wenpeng Du, and Ying Liu. "Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network." Foods 10, no. 6 (May 23, 2021): 1168. http://dx.doi.org/10.3390/foods10061168.
Full textIbyzhanova, A. D., E. A. Rustenova, and A. K. Dzhakupova. "Export of products of agricultural sector of the West Kazakhstan region: trends, targets." Problems of AgriMarket, no. 4 (December 15, 2021): 78–87. http://dx.doi.org/10.46666/2021-4.2708-9991.08.
Full textGibson, Rosalind S. "Zinc: the missing link in combating micronutrient malnutrition in developing countries." Proceedings of the Nutrition Society 65, no. 1 (February 2006): 51–60. http://dx.doi.org/10.1079/pns2005474.
Full textMcPhee, John, Suzie Jones, Stephen Ives, Alice Melland, Jochen Eberhard, Phimmasone Sisouvanh, Inthong Somphou, Bounneuang Douang Boupha, and Phaythoune Mounsena. "Evaluation of the Effect of Lime and Irrigation on Lettuce Yield in Laos." Proceedings 36, no. 1 (April 8, 2020): 185. http://dx.doi.org/10.3390/proceedings2019036185.
Full textMi, Na, Fu Cai, Shujie Zhang, Yushu Zhang, Ruipeng Ji, Nina Chen, Yanghui Ji, and Dongni Wang. "Thermal Time Requirements for Maize Growth in Northeast China and Their Effects on Yield and Water Supply under Climate Change Conditions." Water 13, no. 19 (September 23, 2021): 2612. http://dx.doi.org/10.3390/w13192612.
Full textSoesilo, Nining I. "Cooperative Partnership with Milk Companies Based on Codex Alimentarius in Realizing Food Sovereignty in Indonesia." Jurnal Penelitian dan Pengembangan Pertanian 40, no. 1 (July 7, 2021): 71. http://dx.doi.org/10.21082/jp3.v40n1.2021.p71-87.
Full textYevchenko, Natalia, Lincong Li, and Zhidong Huang. "Ensuring sustainable imports of soybeans to China: a comparative study of bilateral foreign trade with Brazil." E3S Web of Conferences 273 (2021): 08014. http://dx.doi.org/10.1051/e3sconf/202127308014.
Full textRybak, Adriana, and Justyna Solarz. "UKRAINIAN POLICY OF ENERGY SUPPLIES’ DIVERSIFICATION." Teka Komisji Politologii i Stosunków Międzynarodowych 9 (March 12, 2015): 75. http://dx.doi.org/10.17951/teka.2014.0.9.75.
Full textMartirosyan, E. G. "Legal Regulation of the EU Common Agricultural Market." Journal of Law and Administration 16, no. 2 (June 26, 2020): 89–97. http://dx.doi.org/10.24833/2073-8420-2020-2-55-89-97.
Full textSaenz, Fernando, and Ruerd Ruben. "Export contracts for non-traditional products: Chayote from Costa Rica." Journal on Chain and Network Science 4, no. 2 (December 1, 2004): 139–50. http://dx.doi.org/10.3920/jcns2004.x048.
Full textBidzinashvili, David. "THE IMPACT OF THE RUSSIA-UKRAINE WAR ON GEORGIA'S ECONOMIC ACTIVITY." Economic Profile 17, no. 1(23) (August 4, 2022): 67–73. http://dx.doi.org/10.52244/ep.2022.23.14.
Full textMiller, W. "Advances in deepsea paleoecology: introduction to the symposium." Paleontological Society Special Publications 6 (1992): 214. http://dx.doi.org/10.1017/s2475262200007747.
Full textThayer, Charles W. "Escalating energy budgets and oligotrophic refugia: winners and drop-outs in the Red Queen's race." Paleontological Society Special Publications 6 (1992): 290. http://dx.doi.org/10.1017/s2475262200008509.
Full textBoryczko, Krzysztof, and Janusz Rak. "Method for Assessment of Water Supply Diversification." Resources 9, no. 7 (July 16, 2020): 87. http://dx.doi.org/10.3390/resources9070087.
Full textShanidze, Goderdzi. "USE OF ANTI-CRISIS MANAGEMENT IN THE COUNTRY'S FOOD SUPPLY." Economic Profile 17, no. 1(23) (August 4, 2022): 91–97. http://dx.doi.org/10.52244/ep.2022.23.10.
Full textLyubimov, Ivan. "Russia’s diversification prospects." Russian Journal of Economics 5, no. 2 (July 31, 2019): 177–98. http://dx.doi.org/10.32609/j.ruje.5.34753.
Full textSinaga, Roeskani, Manuntun Parulian Hutagaol, Sri Hartoyo, and Nunung Nuryartono. "Food Diversification in Java." International Journal of Science and Society 3, no. 3 (October 28, 2021): 382–89. http://dx.doi.org/10.54783/ijsoc.v3i3.383.
Full textGolem, Devon L., and Carol Byrd-Bredbenner. "Emergency Food Supplies in Food Secure Households." Prehospital and Disaster Medicine 30, no. 4 (July 1, 2015): 359–64. http://dx.doi.org/10.1017/s1049023x15004884.
Full textBartlett, A. A. "World Population and Food Supplies." Science 277, no. 5333 (September 19, 1997): 1745c—1749. http://dx.doi.org/10.1126/science.277.5333.1745c.
Full textVolhonsky, M. "“Hydrocarbon strategy” of Azerbaijan’s foreign policy: 2008 – 2015." Journal of International Analytics, no. 3 (September 28, 2016): 15–26. http://dx.doi.org/10.46272/2587-8476-2016-0-3-15-26.
Full textAl-Yasiri, Ahmed Jassim. "Global Energy Demand For Different Energy Sources: Current Status and Future Prospects." Akkad Journal Of Contemporary Economic Studies 1, no. 4 (July 13, 2022): 186–96. http://dx.doi.org/10.55202/ajces.v1i4.96.
Full textDi Bene, Claudia, Rosa Francaviglia, Roberta Farina, Jorge Álvaro-Fuentes, and Raúl Zornoza. "Agricultural Diversification." Agriculture 12, no. 3 (March 5, 2022): 369. http://dx.doi.org/10.3390/agriculture12030369.
Full textAbbade, Eduardo Botti. "FOOD PRICE, LOSSES AND LOGISTICS AFFECTING DIET DIVERSIFICATION AND FOOD SECURITY." Revista de Gestão Social e Ambiental 14, no. 3 (September 28, 2020): 57–74. http://dx.doi.org/10.24857/rgsa.v14i3.2456.
Full textHansen, L. G. "Persistent organic pollutants in food supplies." Journal of Epidemiology & Community Health 56, no. 11 (November 1, 2002): 820–21. http://dx.doi.org/10.1136/jech.56.11.820.
Full textHayes, G. "Contamination of food-process water supplies." Desalination 82, no. 1-3 (August 1991): 365–73. http://dx.doi.org/10.1016/0011-9164(91)85200-e.
Full textStonis, Danylo. "DIVERSIFICATION OF GAS SUPPLIES AS A CORNERSTONE OF GAS SECURITY IN THE FRAMEWORK OF THE THREE SEAS INITIATIVE." Three Seas Economic Journal 2, no. 2 (June 29, 2021): 1–8. http://dx.doi.org/10.30525/2661-5150/2021-2-1.
Full textAvilova, V. V., A. V. Safina, and E. V. Demidova. "Diversification of Russian energy exports to Asia-Pacific countries: opportunities and risks." E3S Web of Conferences 124 (2019): 04008. http://dx.doi.org/10.1051/e3sconf/201912404008.
Full textBelov, Andrey V. "Energy Situation in Japan, Sanctions, and Sakhalin Projects: Cross-Cutting Issues." Problemy dalnego vostoka, no. 6 (2022): 88. http://dx.doi.org/10.31857/s013128120023469-6.
Full textZagoruyko, M. G., M. Ye Chaplygin, and S. A. Davydova. "Diversification of lentil production." E3S Web of Conferences 193 (2020): 01022. http://dx.doi.org/10.1051/e3sconf/202019301022.
Full textDrozdz, Jolanta, and Artiom Volkov. "FOOD MARKET DIVERSIFICATION APPROACH – LITHUANIAN CASE." Problems of Agricultural Economics 343, no. 2 (May 25, 2015): 61–71. http://dx.doi.org/10.5604/00441600.1152133.
Full textHertel, Thomas, Ismahane Elouafi, Morakot Tanticharoen, and Frank Ewert. "Diversification for enhanced food systems resilience." Nature Food 2, no. 11 (November 2021): 832–34. http://dx.doi.org/10.1038/s43016-021-00403-9.
Full textImelda, Imelda, Novira Kusrini, and Rakhmad Hidayat. "Development Strategy 0f Local Food Diversification." JEJAK 10, no. 1 (March 10, 2017): 62–79. http://dx.doi.org/10.15294/jejak.v10i1.9127.
Full textBułkowska, Małgorzata. "Diversification of Polish agri-food trade." International Journal of Business & Technology 6, no. 1 (November 1, 2017): 1–6. http://dx.doi.org/10.33107/ijbte.2017.6.1.11.
Full textSmirnova, V. "The COVID-19 pandemic and international factors of post-Soviet Central Asian states’ vaccine policies." Pathways to Peace and Security, no. 2 (2021): 153–73. http://dx.doi.org/10.20542/2307-1494-2021-2-153-173.
Full textCohen, Gail, Frederick Joutz, and Prakash Loungani. "Measuring energy security: Trends in the diversification of oil and natural gas supplies." Energy Policy 39, no. 9 (September 2011): 4860–69. http://dx.doi.org/10.1016/j.enpol.2011.06.034.
Full textLoungani, Prakash, Frederick L. Joutz, and Gail Cohen. "Measuring Energy Security: Trends in the Diversification of Oil and Natural Gas Supplies." IMF Working Papers 11, no. 39 (2011): 1. http://dx.doi.org/10.5089/9781455217878.001.
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