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Books on the topic 'Diversification of food supplies'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Jakab, Cheryl. Food supplies. New York: Marshall Cavendish Benchmark, 2010.

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2

Food supplies. New York: Marshall Cavendish Benchmark, 2010.

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3

MacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

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4

MacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

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5

Craig, Joe. Safeguarding water and food supplies. New York: Rosen Central, 2013.

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6

Mangisoni, Julius H. Crop and livestock diversification for smallholder farmers in Malawi: Constraints and opportunities. Arlington, VA: Winrock International, 1999.

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7

Zwarts, Leo. Waders and their estuarine food supplies. Lelystad: Ministerie van Verkeer en Waterstaat, Directoraat-Generaal Rijkswaterstaat, Directie IJsselmeergebied, 1996.

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8

Parker, Russell C. Concentration, integration, and diversification in the . grocery retailing industry. [Washington, D.C.]: Bureau of Economics, Federal Trade Commission, 1986.

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9

Muchena, S. C. Options for diversification within the smallholder farming sector for sustainable food security: Harare International Conference Centre, 10 November, 1995. [Harare?: s.n., 1995.

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10

Food supplies and food safety: Production, conservation and population impact. Hauppauge, N.Y: Nova Science Publishers, 2011.

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11

1936-, Robertson Lynne Nannen, ed. Food service equipment. 3rd ed. Ames: Iowa State University Press, 1989.

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12

Suradisastra, Kedi. Diversifikasi usahatani dan konsumsi: Suatu alternatif peningkatan kesejahteraan rumah tangga petani. Bogor: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Badan Penelitian dan Pengembangan Pertanian, 2006.

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13

Muyanga, Milu. Staple food consumption patterns in urban Kenya: Trends and policy implications. Nairobi, Kenya: Tegemeo Institute of Agricultural Policy and Development, 2006.

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14

James, Stevens. Food equipment digest. New York: Van Nostrand Reinhold, 1997.

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15

Restaurant food service equipment. Upper Saddle River, N.J: Pearson Prentice Hall, 2010.

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16

Bills, Jay. Dehydrating food: A beginner's guide. New York: Skyhorse Pub., 2010.

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17

MacLean, Jayne T. World food supplies, 1980-March 1987: 231 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1987.

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18

India. Parliament. Committee on Public Undertakings. Food Corporation of India--despatches of sub-standard wheat, Ministry of Food & Civil Supplies, Department of Food. New Delhi: Lok Sabha Secretariat, 1989.

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19

Shirley, Bills, ed. Dehydrating food: A beginner's guide. New York, NY: Skyhorse Pub., 2010.

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20

Douangsavanh, Linkham. Enhancing sustainable development of diverse agriculture in Lao People's Democratic Republic. Bongor, Indonesia: UNESCAP-CAPSA, 2005.

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21

India. Parliament. Committee on Public Undertakings. Food Corporation of India-despatches of sub-standard wheat, Ministry of Food and Civil Supplies, Department of Food. Delhi: Lok Sabha Secretariat, 1990.

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22

Hirsch, Edith. Food supplies in the aftermath of World War II. New York: Garland Pub., 1993.

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23

Horenstein, Nadine R. Women and food security in Kenya. Washington, DC (1818 H St., NW, Washington 20433): Population and Human Resources Dept., World Bank, 1989.

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24

1947-, Fisher Carol, ed. Food in the American military: A history. Jefferson, NC: McFarland & Co., 2011.

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25

Scriven, Carl. Food equipment facts: A handbook for the foodserviceindustry. New York: Van Nostrand Reinhold, 1989.

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26

Fenelon, K. G. Britain's Food Supplies. Taylor & Francis Group, 2019.

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27

Fenelon, K. G. Britain's Food Supplies. Taylor & Francis Group, 2021.

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28

Fenelon, K. G. Britain’s Food Supplies. Routledge, 2019. http://dx.doi.org/10.4324/9780429296741.

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29

Britain's Food Supplies. Taylor & Francis Group, 2019.

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30

Fenelon, K. G. Britain's Food Supplies. Taylor & Francis Group, 2019.

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31

Clarke, Brian. High Hopes For Post-harvest: Fao Diversification Booklet No. 4 (Fao Diversification Booklet). Food & Agriculture Organization of the UN (FA, 2004.

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32

I, Elmadfa, ed. Diet diversification and health promotion. Basel: Karger, 2005.

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33

Diet Diversification and Health Promotion. Muenchen: Karger, 2006.

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34

Global Issues: Food Supplies. Macmillan Education Australia, 2011.

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35

World food: Needs, supplies, policies. Wallingford: C.A.B. International, 1991.

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36

Craig, Joe. Safeguarding Water and Food Supplies. Rosen Publishing Group, 2012.

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37

Slater, Lloyd E. Climate's Impact on Food Supplies. Edited by Lloyd E. Slater and Susan K. Levin. Routledge, 2019. http://dx.doi.org/10.4324/9780429048630.

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38

Books, ACSESS. World Population and Food Supplies. Wiley & Sons, Limited, John, 2015.

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39

Slater, Lloyd E. Climate's Impact on Food Supplies. Taylor & Francis Group, 2020.

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40

Palepu, Krishna G. Diversification and Profit Performance in the Food Processing Industry. Creative Media Partners, LLC, 2015.

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41

Palepu, Krishna G. Diversification and Profit Performance in the Food Processing Industry. Creative Media Partners, LLC, 2018.

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42

Anne-Marie, Blomert, and Nederlandse Ornithologische Unie, eds. Oystercatchers and their estuarine food supplies. BD Zeist: NOU, 1996.

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43

Anne-Marie, Blomert, and Nederlandse Ornithologische Unie, eds. Oystercatchers and their estuarine food supplies. Zeist, The Netherlands: Nederlandse Ornithologische Unie, 1996.

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44

David, Alex. Starved: Endangered Water and Food Supplies. Cavendish Square Publishing LLC, 2019.

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45

Russell, E. John. World Population and World Food Supplies. Taylor & Francis Group, 2019.

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46

David, Alex. Starved: Endangered Water and Food Supplies. Cavendish Square Publishing LLC, 2019.

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47

John Russell, E. World Population and World Food Supplies. Routledge, 2019. http://dx.doi.org/10.4324/9780429296802.

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48

Russell, Edward J. World Population and World Food Supplies. Taylor & Francis Group, 2021.

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49

World Population and World Food Supplies. Taylor & Francis Group, 2019.

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50

David, Alex. Starved: Endangered Water and Food Supplies. Cavendish Square Publishing LLC, 2019.

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