Academic literature on the topic 'Diversification of food supplies'
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Journal articles on the topic "Diversification of food supplies"
Choudhury, Samira, and Derek Headey. "What drives diversification of national food supplies? A cross-country analysis." Global Food Security 15 (December 2017): 85–93. http://dx.doi.org/10.1016/j.gfs.2017.05.005.
Full textRampersad, Giselle C., Ann-Louise Hordacre, and John Spoehr. "Driving innovation in supply chains: an examination of advanced manufacturing and food industries." Journal of Business & Industrial Marketing 35, no. 5 (October 23, 2019): 835–47. http://dx.doi.org/10.1108/jbim-03-2019-0101.
Full textOrriss, Gregory D. "Food Fortification: Safety and Legislation." Food and Nutrition Bulletin 19, no. 2 (January 1998): 109–16. http://dx.doi.org/10.1177/156482659801900204.
Full textZyukin, Danil Alekseevich, Dmitriy Ivanovich Zhilyakov, Yulia Ivanovna Bolokhontseva, and Olga Vyacheslavovna Petrushina. "Export of Russian grain: prospects and the role of the state in its development." Revista Amazonia Investiga 9, no. 28 (April 21, 2020): 320–29. http://dx.doi.org/10.34069/ai/2020.28.04.36.
Full textGaillard, Cédric, Eric O. Verger, Sandrine Dury, Marie Claude Dop, and Jalila El Ati. "Farm production diversity and women’s dietary diversity: Evidence from central Tunisia." PLOS ONE 17, no. 2 (February 7, 2022): e0263276. http://dx.doi.org/10.1371/journal.pone.0263276.
Full textBulakh, T. М., O. А. Ivashchenko, and О. М. Motuzka. "Ukraine’s Foreign Trade Relations with the Republic of Azerbaijan: State, Risks, Strategic and Innovative Areas of Strengthening." Statistics of Ukraine 96, no. 1 (July 12, 2022): 40–46. http://dx.doi.org/10.31767/su.1(96)2022.01.04.
Full textPérez Mesa, Juan Carlos, and Emilio Galdeano-Gómez. "Collaborative firms managing perishable products in a complex supply network: an empirical analysis of performance." Supply Chain Management: An International Journal 20, no. 2 (March 9, 2015): 128–38. http://dx.doi.org/10.1108/scm-06-2014-0185.
Full textMuyot, Norma B. "LIVELIHOOD VULNERABILITY ASSESSMENT OF THE INFORMAL FOOD SECTOR IN OCCIDENTAL MINDORO." Cognizance Journal of Multidisciplinary Studies 2, no. 6 (June 30, 2022): 22–34. http://dx.doi.org/10.47760/cognizance.2022.v02i06.003.
Full textSumartono, Eko, Gita Mulyasari, and Ketut Sukiyono. "Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia." Agro Bali : Agricultural Journal 4, no. 2 (July 10, 2021): 159–69. http://dx.doi.org/10.37637/ab.v4i2.714.
Full textPetrikov, A. V. "Priorities and Mechanisms of Agricultural Development in Russia and Its Regions in The New Reality." Federalism 27, no. 2 (July 6, 2022): 122–42. http://dx.doi.org/10.21686/2073-1051-2022-2-122-142.
Full textDissertations / Theses on the topic "Diversification of food supplies"
Al-Qassemi, Rasha A. "Aspects of behaviour of Pseudomonas aeruginosa associated with water supplies." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288687.
Full textBrockhaus, Jan [Verfasser]. "The Role of Storage and Information in Stabilizing Food Prices and Supplies / Jan Brockhaus." Bonn : Universitäts- und Landesbibliothek Bonn, 2016. http://d-nb.info/1113749032/34.
Full textLeiva, Akssell. "THEORETICAL AND EMPIRICAL STRATEGIES FOR MANAGING IRRIGATION SUPPLIES RISK: THE CASE OF RIO MAYO IRRIGATION DISTRICT IN SONORA, MEXICO." Lexington, Ky. : [University of Kentucky Libraries], 2006. http://lib.uky.edu/ETD/ukyagec2006d00390/Leiva%5FDissertation.pdf.
Full textTitle from document title page (viewed on March 28, 2006). Document formatted into pages; contains x, 150 p. : ill. (some col.). Includes abstract and vita. Includes bibliographical references (p. 145-149).
McNeely, James Noah. "The design of a mechanical device for making baby food." Thesis, Georgia Institute of Technology, 2001. http://hdl.handle.net/1853/23159.
Full textSöderström, Charlotte. "Measuring microbial activity with an electronic tongue /." Linköping : Univ, 2003. http://www.bibl.liu.se/liupubl/disp/disp2003/tek816s.pdf.
Full textDorsey, Sarah Gayle. "Measuring the impact of integration and diversification on firm value in the food industry." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/229.
Full textBianco, Magda. "Diversification patterns : theory and evidence for the food industry in the U.K. and Italy." Thesis, London School of Economics and Political Science (University of London), 1995. http://etheses.lse.ac.uk/1383/.
Full textSentery, Kabengele. "Prospects for market diversification in SADC for selected South African agricultural and food products." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86226.
Full textENGLISH ABSTRACT: This research provides South Africa's producers and exporters with information on new market opportunities for South Africa's selected agricultural and food products in the Southern African Development Community (SADC). There is increasing global competition and countries in Africa are increasingly targeted as export markets due to its population growth and its increasing per capita income. Both developed countries and developing countries such as the United States of America, China, Brazil, India, etc. are gradually increasing their exports to Africa. In Sub-Saharan Africa, this is also taking place in SADC. In this region, there has been a significant increase in total imports from the mentioned countries from 2001 to 2013. The International Trade Centre market selection method was used for product selection (using the Export Potential Index) and country selection (using the Market Attractiveness Index). Fourteen products were selected and Angola is the most attractive market in the region (SADC) and is ranked first in the Market Attractiveness Index for seven of the fourteen selected products. The top ranking markets for the 14 selected products were identified as: Mauritius for maize, sweetened milk powder, raw cane sugar and wheat or meslin flour; Angola for fresh apples, fresh or dried oranges, sparkling wine, bulk wine, refined cane or beet sugar, frozen bovine cuts, and frozen bovine carcasses and half carcasses; Mozambique for bottled wine; and Zambia for fresh grapes and soya beans. In most cases the countries with the second and third highest rankings in the Market Attractiveness Index also offer opportunities for market diversification. South Africa exports certain products to non-African countries, whereas these non-African countries export the same products to SADC. There are therefore opportunities geographically nearer to South Africa, because South Africa could export these products to SADC. Exporters should not necessarily abandon non-African markets in order to export to SADC; however they should be aware of opportunities close by and develop strategies to maximize profit and maintain sustainable markets.
AFRIKAANSE OPSOMMING: Hierdie navorsing bied aan Suid-Afrika se produsente en uitvoerders inligting oor nuwe markgeleenthede vir Suid-Afrika se geselekteerde landbou-en voedselprodukte in die Suider Afrikaanse Ontwikkelingsgemeenskap (SAOG). Daar is toenemende globale mededinging en lande in Afrika word toenemend geteiken as uitvoermarkte as gevolg van bevolkingsgroei en die stygende per capita inkomste. Beide ontwikkelde en ontwikkelende lande soos die Verenigde State van Amerika, China, Brasilië, Indië, ens. verhoog geleidelik hulle uitvoere na Afrika. In Sub-Sahara Afrika, gebeur dit ook in SAOG. In hierdie streek, was daar „n betekenisvolle toename in invoere vanaf die genoemde lande van 2001 tot 2013. Die Internasionale Handelsentrum markseleksie metode is gebruik om produkte te kies (met die Uitvoer Potensiaal Indeks) en om lande te kies (met die Mark Aantreklikheidsindeks). Veertien produkte is gekies en Angola is die mees aantreklike mark in die streek (SAOG) en is bo-aan die lys in die Mark Aantreklikheidsindeks vir sewe van die veertien geselekteerde produkte. Die top markte vir die 14 geselekteerde produkte is geïdentifiseer as: Mauritius vir mielies, versoete melkpoeier, ruwe rietsuiker en mengkoringmeelblom; Angola vir vars appels, vars of gedroogde lemoene, vonkelwyn, grootmaat wyn, verwerkte riet- of beetsuiker, bevrore beessnitte, en bevrore bees karkasse en half karkasse; Mosambiek vir gebottelde wyn; en Zambië vir vars druiwe en vir sojabone. In meeste gevalle bied lande met die tweede en derde hoogste punte in die Mark Aantreklikheidsindeks ook geleenthede vir markdiversifikasie. Suid-Afrika voer sekere produkte uit na nie-Afrika lande, terwyl hierdie nie-Afrika lande weer dieselfde produkte na die SAOG uitvoer. Daar is dus geleenthede geografiese nader aan Suid-Afrika, want Suid-Afrika kan hierdie produkte na die SAOG uitvoer. Uivoerders moet nie noodwendig oorsese markte laat vaar om na die SAOG uit te voer nie, maar hulle moet bewus wees van nader geleenthede en strategieë ontwikkel om wins te maksimeer en volhoubare markte te handhaaf.
Longfield, Lynsey. "Challenges and Opportunities Shaping Smallholders’ Engagement with Formal and Informal Markets for Food and Livelihood Security: A Rift Valley, Kenya Case Study Analysis." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31603.
Full textMensah, Clement. "The impact of livelihood diversification on food Security amongst farm households in northern Ghana: a case study of bole district." Thesis, University of the Western Cape, 2014. http://hdl.handle.net/11394/4087.
Full textDiversifying livelihoods has over the last two decades been identified as an important theme in the development work, particularly concerning the poverty reduction agenda. In the developing world, farm households, urged on by their survival instinct, diversify away from traditional subsistence agriculture to the production of high-value crops and at other times engage in off-farm and non-farm activities. This has become necessary due to the failures of agriculture to guarantee farm households sustainable livelihoods and improve their welfare. In sub-Saharan Africa, diversification is a vital instrument for reducing rural people’s risk to poverty. In recent years, however, diversification has been closely linked to food security. This is due to the fact that chronic food insecurity and its accompanying vulnerabilities continue to thwart poverty reduction efforts in the developing world. Paradoxically, whereas available statistics suggests that there is enough food to feed everyone, close to 900 million of the world’s population is still food insecure. By implication, the food security challenge hinge on ‘access’ rather than food availability. In sub-Saharan Africa and for that matter Northern Ghana, the phenomenon is quite pervasive, often affecting rural farm households. This signals one thing – a travesty to the existence of international human rights frameworks. Already, available empirical studies on the extent to which diversification amongst farm households impact on assuring household food security have revealed mixed results and are silent on the gender consequences. Using World Food Programme’s 2012 Comprehensive Food Security and Vulnerability Analysis survey conducted in northern Ghana and an ordinary least squares estimator, this study sought to examine how livelihood diversification contributes to household food security and subsequently validate its effect for male and female-headed farm households in the Bole district of the Northern region of Ghana. Results from the study revealed a significant positive relationship between livelihood diversification (the number of livelihood activities farm households engaged in) and household food security (household food consumption score). Whereas similar result was observed for male-headed households, that of female-headed households was insignificant even though positive. Following this, the study proposes a two-fold policy strategy for optimizing the impact of livelihood diversification on guaranteeing food security amongst farm households in the case study district in particular and northern Ghana in general. Firstly, support for boosting smallholder agriculture should be pursued rigorously, taking advantage of programmes such as the Savannah Plan for Accelerated Growth. Secondly, sustaining, up-scaling and re-orienting programmes such as Rural Enterprises Project and creating the policy milieu for farm households to explore local opportunities like eco-tourism should be mainstreamed, taking into account concerns of gender.
Books on the topic "Diversification of food supplies"
Jakab, Cheryl. Food supplies. New York: Marshall Cavendish Benchmark, 2010.
Find full textFood supplies. New York: Marshall Cavendish Benchmark, 2010.
Find full textMacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.
Find full textMacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.
Find full textCraig, Joe. Safeguarding water and food supplies. New York: Rosen Central, 2013.
Find full textMangisoni, Julius H. Crop and livestock diversification for smallholder farmers in Malawi: Constraints and opportunities. Arlington, VA: Winrock International, 1999.
Find full textZwarts, Leo. Waders and their estuarine food supplies. Lelystad: Ministerie van Verkeer en Waterstaat, Directoraat-Generaal Rijkswaterstaat, Directie IJsselmeergebied, 1996.
Find full textParker, Russell C. Concentration, integration, and diversification in the . grocery retailing industry. [Washington, D.C.]: Bureau of Economics, Federal Trade Commission, 1986.
Find full textMuchena, S. C. Options for diversification within the smallholder farming sector for sustainable food security: Harare International Conference Centre, 10 November, 1995. [Harare?: s.n., 1995.
Find full textFood supplies and food safety: Production, conservation and population impact. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textBook chapters on the topic "Diversification of food supplies"
Edington, John. "Food Supplies and Nutrition." In Indigenous Environmental Knowledge, 47–68. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62491-4_3.
Full textHubbard, Michael. "3. Food Supplies and Prices." In Improving Food Security, 39–62. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1995. http://dx.doi.org/10.3362/9781780445182.003.
Full textJudge, Emma. "1. Improved water supplies." In Hands On Food, Water and Finance, 1–20. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2002. http://dx.doi.org/10.3362/9781780445106.001.
Full textCiampi Stančová, Kateřina, and Alessio Cavicchi. "Food: Innovation and Diversification Paths." In Smart Specialisation and the Agri-food System, 1–24. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91500-5_1.
Full textIjaz, Muhammad, Ahmad Nawaz, Sami Ul-Allah, Muhammad Shahid Rizwan, Aman Ullah, Mubshar Hussain, Ahmad Sher, and Shakeel Ahmad. "Crop Diversification and Food Security." In Agronomic Crops, 607–21. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9151-5_26.
Full textKanwar, J. S., and M. S. Mudahar. "Estimating Sulfur Requirements, Supplies, and Gaps." In Fertilizer sulfur and food production, 125–45. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-017-1540-9_7.
Full textKanwar, J. S., and M. S. Mudahar. "Estimating Sulfur Requirements, Supplies, and Gaps." In Fertilizer sulfur and food production, 125–45. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4352-0_7.
Full textRitson, Christopher. "Population Growth and Global Food Supplies." In Contemporary Issues in Technology Education, 261–71. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39339-7_17.
Full textGreen, Ewen. "The Taxation of Foreign Food Supplies." In Imperial Fiscal Reform, 153–68. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003101468-15.
Full textSaigal, Sima. "On Hunger, Food Supplies and Profiteering." In The Second World War and North East India, 126–45. London: Routledge India, 2022. http://dx.doi.org/10.4324/9781003276760-8.
Full textConference papers on the topic "Diversification of food supplies"
Mohite, S. D. D. "Downstream Refining and Petrochemicals Challenges - Future Configuration." In SPE Energy Resources Conference. SPE, 2014. http://dx.doi.org/10.2118/spe-169979-ms.
Full textBulkwoska, Malgorzata. "Diversification of Polish agri-food trade." In University for Business and Technology International Conference. Pristina, Kosovo: University for Business and Technology, 2017. http://dx.doi.org/10.33107/ubt-ic.2017.245.
Full textAnjum, Shahid, and Abidah B. M. Abidin. "Aquaculture Employment and Economic Diversification." In 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220101.015.
Full textMeyer, David L., and Johnny Waters. "FOOD PARTICLE SIZE LIMITATION IN BLASTOIDS: A KEY TO MISSISSIPPIAN DIVERSIFICATION." In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-320448.
Full textAmelia, Evi, Indria Wahyuni, and Pipit Marianingsih. "The Diversification Use of Melinjo (Gnetum gnemon) in Banten Local Food." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.037.
Full textYu, Sheng. "Current Situation and Development Trend of Food Supplies in China." In 2018 4th International Conference on Education Technology, Management and Humanities Science (ETMHS 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/etmhs-18.2018.4.
Full textNoerhartati, E., T. Widiartin, Maslihah Maslihah, N. Karyanto, S. Azizah, L. Muharlisiani, Soepriyono Soepriyono, P. Karyati, and B. Yunarko. "Center for Sorghum Entrepreneurship (CSE) Supports the Diversification and Food Security Program." In Proceedings of The 1st Workshop Multimedia Education, Learning, Assessment and its Implementation in Game and Gamification, Medan Indonesia, 26th January 2019, WOMELA-GG. EAI, 2019. http://dx.doi.org/10.4108/eai.26-1-2019.2283311.
Full textAbriana, Andi, Erni Indrawati, and Rahmawati Rahman. "Development of Regional Excellence Potentials Through Food Diversification Based on Local Resources." In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.033.
Full textUsman, Hapsa, Adrianus Amheka, and Bernad Bowakh. "Community Economic Development Through Fisheries And Agriculture Food Diversification In Adonara Island." In Proceedings of the 1st International Conference on Engineering, Science, and Commerce, ICESC 2019, 18-19 October 2019, Labuan Bajo, Nusa Tenggara Timur, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.18-10-2019.2289947.
Full textGuo, Yumei, Qiuzhen Wang, Yufeng Liu, Aiguo Ma, Yanxu Zhao, Yue Zou, Limei Sun, et al. "Food Diversification Levels and Nutrients in Tuberculosis Patients With and Without Diabetes Mellitus." In 2016 6th International Conference on Applied Science, Engineering and Technology. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icaset-16.2016.58.
Full textReports on the topic "Diversification of food supplies"
Research Institute (IFPRI), International Food Policy. Food and nutrition security implications of crop diversification in Malawi’s farm households. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292864_05.
Full textWaarts, Yuca, and Valerie Janssen. Perceived long- term FFS effects on green leaf productivity and food security : intervention priorities: tackle current drought challenges, upscale farm diversification and explore diversification of KTDA services : Annexes. Wageningen: Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/478044.
Full textNarvaez, Liliana, and Caitlyn Eberle. Technical Report: Southern Madagascar food insecurity. United Nations University - Institute for Environment and Human Security (UNU-EHS), August 2022. http://dx.doi.org/10.53324/jvwr3574.
Full textCarey, Rachael, Maureen Murphy, Leila Alexandra, Jen Sheridan, Kirsten Larsen, and Emily McGill. Building the resilience of Melbourne’s food system – a roadmap. University of Melbourne, 2022. http://dx.doi.org/10.46580/124371.
Full textMurphy, Maureen, Rachel Carey, and Leila Alexandra. The resilience of Melbourne's food system to climate and pandemic shocks. University of Melbourne, 2022. http://dx.doi.org/10.46580/124370.
Full textWeller, Joshua, Gulbanu Kaptan, Rajinder Bhandal, and Darren Battachery. Kitchen Life 2. Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.wom249.
Full textMacDonald, James D., Aharon Abeliovich, Manuel C. Lagunas-Solar, David Faiman, and John Kabshima. Treatment of Irrigation Effluent Water to Reduce Nitrogenous Contaminants and Plant Pathogens. United States Department of Agriculture, July 1993. http://dx.doi.org/10.32747/1993.7568092.bard.
Full textO’Brien, Tom, Deanna Matsumoto, Diana Sanchez, Caitlin Mace, Elizabeth Warren, Eleni Hala, and Tyler Reeb. Southern California Regional Workforce Development Needs Assessment for the Transportation and Supply Chain Industry Sectors. Mineta Transportation Institute, October 2020. http://dx.doi.org/10.31979/mti.2020.1921.
Full textVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, July 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
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