Academic literature on the topic 'Distillery spant wash'

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Journal articles on the topic "Distillery spant wash"

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Aghera, Payal, and Nikhil Bhatt. "Biosynthesis of Citric Acid using Distillery Spent Wash as a Novel Substrate." Journal of Pure and Applied Microbiology 13, no. 1 (March 31, 2019): 599–607. http://dx.doi.org/10.22207/jpam.13.1.69.

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Lele, Smita S., Irfan Z. Shirgaonkar, and Jyeshtharaj B. Joshi. "Thermal pretreatment of concentrated distillery spent wash." Water Environment Research 64, no. 3 (May 1992): 248–57. http://dx.doi.org/10.2175/wer.64.3.9.

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Ravikumar, R. "Biodegradation and decolourization of biomethanated distillery spent wash." Indian Journal of Science and Technology 1, no. 2 (December 30, 2007): 1–6. http://dx.doi.org/10.17485/ijst/2008/v1i2/2.

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Mohana, Sarayu, Bhavik K. Acharya, and Datta Madamwar. "Distillery spent wash: Treatment technologies and potential applications." Journal of Hazardous Materials 163, no. 1 (April 2009): 12–25. http://dx.doi.org/10.1016/j.jhazmat.2008.06.079.

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Dubey, Kirti V. "Biosurfactant Production by New Microbial Isolates From Soil Co- Contaminated With Lube Oil and Distillery Spent Wash." International Journal of Scientific Research 2, no. 9 (June 1, 2012): 17–20. http://dx.doi.org/10.15373/22778179/sep2013/161.

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Kirti V. Dubey, Kirti V. Dubey. "Biosurfactant Production by New Microbial Isolates from Soil Co- Contaminated With Lube Oil and Distillery Spent Wash." Indian Journal of Applied Research 3, no. 9 (October 1, 2011): 281–84. http://dx.doi.org/10.15373/2249555x/sept2013/83.

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., Shashikant R. Mise. "TREATMENT OF DISTILLERY SPENT WASH BY ANAEROBIC DIGESTION PROCESS." International Journal of Research in Engineering and Technology 02, no. 13 (November 25, 2013): 310–13. http://dx.doi.org/10.15623/ijret.2013.0213057.

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Sunil Kumar, Gupta, S. K. Gupta, and Gurdeep Singh. "Biodegradation of distillery spent wash in anaerobic hybrid reactor." Water Research 41, no. 4 (February 2007): 721–30. http://dx.doi.org/10.1016/j.watres.2006.11.039.

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Sharma, Pooja. "Kinetic Model for Anaerobic Digestion of Distillery Spent Wash." American Journal of Chemical Engineering 4, no. 6 (2016): 139. http://dx.doi.org/10.11648/j.ajche.20160406.11.

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Kumar, Bharat, Akash Negi, Hashanpreet Dhaliwal, and Sparsh Munakhia. "Treatment of Distillery Spent Wash for Irrigation Purpose by Using Sand as Adsorbent." Journal of Advance Research in Applied Science (ISSN: 2208-2352) 3, no. 12 (December 31, 2016): 01–10. http://dx.doi.org/10.53555/nnas.v3i12.644.

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Sand treatment of distillery effluent has great potential as a sustainable method as it is a low cost method. The aim of this investigation is to study the sand treatment method for purification of distillery spent wash. For this, the study encompassing evaluation of reduction of various physical chemical parameters (pH, COD, TS, TDS, Ca, Mg, Na and K) of distillery spent wash was checked by passing through the sand column. The distillery effluent was acidic (pH 4.7) and dark brown in color which often cause psychological fear in farmers for utilization. Sand treatment of spent wash exhibited good reduction in COD, TS, TDS, Mg,Na, Ca, after 72 hour treatment and increase in pH toward pH 7. Treated spent wash showed a good growth of wheat seeds.
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Dissertations / Theses on the topic "Distillery spant wash"

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Захарчук, Аліна Павлівна. "Технологія виробництва біогазу з післяспиртової барди." Bachelor's thesis, КПІ ім. Ігоря Сікорського, 2021. https://ela.kpi.ua/handle/123456789/42938.

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Пояснювальна записка: 77 с., 2 рис., 8 табл., 66 посилань. У роботі розроблено проєкт метанового зброджування післяспиртової барди та пташиного посліду. Надано характеристику післяспиртовій барді як сировині для виробництва біогазу. Обгрунтовано необхідність використаня косубстрату. У якості косубстрату було обрано пташиний послід у співвідношенні до ПСБ 0,18:1 за сухою речовиною. Охарактеризовано біологічні агенти процесу зброджування та описано кінцевий продукт. Обрано та обгрунтовано двостадійну технологію зброджування післяспиртової барди, що відбувається в окремих реакторах. Зброджена сировина розділяється на тверду та рідку фракції. Тверда фракція використовується як добриво. Рідка фракція спочатку упарюється, потім використовується як добриво. Виконано основні технологічні розрахунки процесу отримання біогазу та складено матеріальний баланс. Розроблено та описано технологічну та апаратурну схеми виробництва, вказано точки та параметри контролю. На основі рорахунків обрано та запроектовано метантенк для другої стадії зброджування післяспиртової барди об’ємом 1000 м3, який працює в безперервнму режимі та задовольняє вимоги технології, у кількості 4 шт. Наведено основні вимоги охорони праці та навколишнього середовища при отриманні біогазу.
The explanatory note: 77 pages, 2 figures, 8 tables, 66 references. The project of methane fermentation of distillery spant wash and poultry manure is developed in the work. The characterization of distillery spant wash as a raw material for biogas production is given. The necessity of a cosubstrate is substantiated. As a cosubstrate was selected poultry manure in the ratio to distillery spant wash 0.18: 1 by dry matter. The biological agents of the fermentation process are described and the final product is described. The two-stage technology of distillery spant wash fermentation, which takes place in separate reactors, is selected and substantiated. Fermented raw materials are divided into solid and liquid fractions. The solid fraction is used as fertilizer. The liquid fraction is first evaporated, then used as fertilizer. The main technological calculations of the biogas production process are performed and the material balance is made. Technological and hardware schemes of production are developed and described, points and parameters of control are specified. A methane tank for second stage of fermentation of distillery spant wash has been designed, which satisfies the requirements of the technology. The methane tank was selected as a continuous flow type, with a volume of 1000 m3 in the amount of 4 reactors. Calculations of technological parameters of the process were made and drawings of the technological scheme, equipment scheme and methane tank were developed. The main requirements of labor and environmental protection in obtaining biogas are given.
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Hoarau, Julien. "Développement d'un procédé de production de biodiesel de troisième génération à partir d'un déchet organique issu de l'agro-industrie réunionnaise : la vinasse de distillerie." Thesis, La Réunion, 2016. http://www.theses.fr/2016LARE0040.

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La Réunion dispose d'un gisement important de ressources organiques renouvelables dont une grande partie est sous forme de déchets liquides tels que les vinasses de distillerie, représentant plus de 150 000 tonnes d'effluent par an. Les problématiques de gestion de ces effluents sont fortement impactées par leur haute charge en élément organique et nécessitent la mise en œuvre de techniques de dépollution coûteuses. Leur valorisation en tant que matière première est donc une voie potentielle pour une gestion plus efficace et économiquement rentable. Parmi les nombreuses pistes de valorisation biotechnologiques existantes pour les vinasses de distillerie, nous nous sommes proposés dans ce projet de valoriser ces déchets sous forme de biodiesel. La sélection de microorganismes oléagineux (champignons filamenteux et levures) adaptés aux déchets liquides de distilleries locales en vue de leur transformation en biodiesel a mis en avant les capacités de croissance des souches de champignons filamenteux dont 60% de celles testées ont démontré une croissance supérieure à 8 g/L et allant jusqu’à 20 g/L, avec des capacités de mobilisation des ressources nutritives de la vinasse jusqu’à 50% de l'azote et du carbone organique. L'adaptation du procédé à la levure oléagineuse Yarrowia lipolytica, connue comme microorganisme oléagineux modèle pour la production de biodiesel a mis en évidence une carence en phosphate limitante pour la croissance de ce microorganisme, ainsi qu'une amélioration de 80% de la biomasse produite observée après ajout de KH2PO4. Par ailleurs, la mobilisation du matériel enzymatique d'un microorganisme à forte croissance sur vinasse a également permis d'obtenir une amélioration de la production de biomasse levurienne, laissant entrevoir la possibilité de valorisation d'un cocktail enzymatique spécifiquement adapté à la dégradation de vinasses de distilleries. Enfin, l'évaluation de protocoles de transformation des lipides plus efficaces a été réalisée en cherchant à limiter les coûts liés au séchage et à l'extraction des lipides avant méthanolyse. L'application de la transestérification directe de la biomasse a permis une production plus importante de biodiesel comprise entre 10 et 90 % selon l'humidité de la biomasse, démontrant la possibilité de supprimer l'étape d'extraction des lipides. Par ailleurs, la combinaison de catalyseurs basiques et acides permet d'augmenter les rendements en biodiesel à partir de biomasse humide pour se rapprocher des performances obtenues sur biomasse sèche
Reunion Island offers an important source of renewable organic resources, much of which is in liquid waste such as distillery slops, representing more than 150 000 tons of effluent annually. The management issues of these effluent are strongly affected by their high load of organic element and require implementation of expensive decontamination techniques. Their value as raw material is thus a potential route for more efficient and cost-effective management. Among the many tracks of biotechnological valuation existing for distillery slops, this project focus on enhancing these wastes as biodiesel. The selection of oleaginous microorganisms (molds and yeasts) suitable for liquid waste of local distilleries for further processing into biodiesel have demonstrated the high growth ability of filamentous fungi with 60% of tested strains offering higher growth than 8 g/L and up to 20 g/L, with nutrient resource mobilization capacities from vinasse up to 50% of the nitrogen and organic carbon. Adapting the process to the oleaginous yeast Yarrowia lipolytica, known as oleaginous microorganism model for biodiesel production highlighted a phosphate deficiency limiting for the growth of this microorganism with 80% improvement observed when KH2PO4 was fed. Furthermore, the mobilization of the enzymatic equipment of a high growing microorganism on vinasse has also yielded improved biomass production, raising the possibility of recovery of an enzymatic cocktail specifically adapted to the degradation of distillery slops. Finally, the evaluation of more effective lipid transformation protocols was conducted in seeking to limit the costs for drying and lipid extraction prior to methanolysis. The application of the direct transesterification of biomass has increased production of biodiesel between 10 and 90% depending on the moisture of biomass, demonstrating the ability to remove lipid extraction step. Furthermore, the combination of basic and acidic catalysts can increase biodiesel yields from wet biomass to reach performance close to dry biomass
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Books on the topic "Distillery spant wash"

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Raitz, Karl. Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.001.0001.

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Kentucky distillers have produced bourbon and rye whiskeys for more than two centuries. Part I of this book examines the complexities associated with nineteenth-century distilling’s evolution from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that adopted increasingly refined production techniques. The change from waterpower to steam engines permitted the relocation of distilleries away from traditional sites along creeks or at large springs. Commercial-scale distilling was accompanied by increasing government taxes and oversight controls. Mechanized distilleries readily expanded production and increased their demand for labor, grains, cooperage, copper stills, and other metal fixtures. Improved transportation—turnpikes, steamboats, trains, and dams and locks—allowed distillers to extend their reach for grains and equipment while distributing their product to national and international markets. Industrial production produced large amounts of spent grains, or slop, which had to be disposed of by feeding it to livestock or dumping it in sinkholes and creeks. Industrialization also increased the risk of fire, explosions, personal injury, and livestock diseases. Overproduction during the last third of the nineteenth century, among other problems, forced many distilleries to stop production or close. The temperance movement eventually led to Prohibition, which was in effect nationwide from 1920 to 1933. A small number of distillers survived that period by making medicinal whiskey. Part II consists of two case studies that provide detailed information on the general process of mechanization and industrialization: the Henry McKenna Distillery in Nelson County, and James Stone’s Elkhorn Distillery in Scott County. Part III examines the process of claiming product identity through naming, copyright law, and the acknowledgment that tradition and heritage can be employed by contemporary distillers to market their whiskey. Distillers venerate the “old,” and reconstructing the past as a marketing strategy has demonstrated that the industry’s heritage resides on the landscape—much of it established in the nineteenth century in the form of historic buildings, traditional routes, distillery towns, and other features that can be conserved through historic preservation and utilized by contemporary whiskey makers.
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Raitz, Karl. Bourbon's Backroads. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813178424.001.0001.

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Part I of this book is a geographic history of Kentucky’s distilling industry, focusing on the nineteenth century. Kentucky distillers have produced alcohol spirits, bourbon, and rye whiskeys for more than two centuries. This part examines the change from craft distilling practiced by farmers and millers to large-scale industrial distilling using mechanized processes and refined production techniques. Some distillers relocated their works away from traditional sites along creeks to rail-side sites, whether in the countryside or in towns. The changeover to commercial-scale distilling was accompanied by increasing government taxation and oversight controls. Mechanized distilleries readily expanded production and increased their demand for labor, grains, cooperage, and copper stills. Improved transportation allowed distillers to obtain grains and equipment from more distant sources, while also allowing them to distribute their products to national and international markets. A by-product of industrial production was spent grains, or slop,which was disposed of primarily by feeding it to livestock. The nineteenth-century temperance movement eventually led to national Prohibition, which was in effect from 1920 to 1933. A small number of distillers survived by making medicinal whiskey. Part II consists of three chapters that outline the concentration of industrial distilling in the Inner and Outer Bluegrass regions as well as in Ohio Valley cities.
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Book chapters on the topic "Distillery spant wash"

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Shukla, Sushil Kumar, and Pradeep Kumar Mishra. "Bioremediation and Decolourisation of Biomethanated Distillery Spent Wash." In Algae and Environmental Sustainability, 107–17. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2641-3_9.

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Wagh, Manoj Pandurang, Pravin Dinkar Nemade, and Pradeep Jadhav. "Continuous Electro Coagulation Process for the Distillery Spent Wash Using Al Electrodes." In Techno-Societal 2018, 41–49. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16962-6_5.

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Mahla, P., and N. Bhatt. "Microbial Strategies for the Decolorization and Degradation of Distillery Spent Wash Containing Melanoidins." In Bioremediation Technology, 37–62. Boca Raton : CRC Press, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9780429296031-3.

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Karthika, V., G. Rajannan, and P. Thangavel. "Recycling of Distillery Spent Wash and Their Effect on Growth of Sesame (Sesamum) Crop." In Integrated Waste Management in India, 111–16. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27228-3_10.

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Hiremath, G. M., and Veena S. Soraganvi. "Performance Analysis of Treatment of Distillery Spent Wash Using EGSB Reactor with Addition of Iron and Manganese." In Emerging Technologies for Waste Valorization and Environmental Protection, 101–11. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5736-1_10.

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Chandra, Ishwar, Anima Upadhyay, and N. Ramesh. "Mixture Design Using Low-Cost Adsorbent Materials for Decolourisation of Biomethanated Distillery Spent Wash in Continuous Packed Bed Column." In Intelligent Manufacturing and Energy Sustainability, 607–21. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1616-0_59.

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Verma, Rahul, Lal Mohan Kundu, and Lalit M. Pandey. "Decontamination of distillery spent wash through advanced oxidation methods." In Advanced Oxidation Processes for Effluent Treatment Plants, 103–17. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-821011-6.00006-2.

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Raitz, Karl. "Distilling Grain, Feeding Livestock." In Making Bourbon, 56–73. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.003.0005.

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Kentucky’s nineteenth-century distillers used Indian corn as their primary grain, but they also distilled wheat, rye, and barley. Thus, they needed reliable sources of quality grain. Corn became a staple grain, consumed in quantity by farm families and town residents alike. Corn was widely grown in the nineteenth century, but before 1860, only farmers in the Bluegrass region were producing sufficient grain to feed their own livestock, sell to millers for human consumption, and meet distillers’ demands. After the Civil War, corn production increased, and the grain became more widely available for industrial-scale distilling. Wheat and rye were not extensively grown in Kentucky; they were more valuable than corn for foodstuffs and were not favored by distillers. Although Kentucky farmers produced barley, supplies were often deficient in quantity and quality for malting and use by distillers, necessitating its importation by rail from producers on the Great Plains and in the Canadian Prairie Provinces. Distillers fed hogs and cattle on spent grains, or slop, throughout the distilling season, and by season’s end in late spring, the animals had achieved market weight. This was a form of agriculture-distilling complementarity.
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Bustard, M., D. Higgins, F. McHardy, G. McKerr, and A. P. McHale. "Characterization of uranium binding to residual biomass in distillery spent wash." In Global Environmental Biotechnology, Proceedings of the Third Biennial Meeting of the International Society for Environmental Biotechnology, 531–45. Elsevier, 1997. http://dx.doi.org/10.1016/s0166-1116(97)80069-6.

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Ruhela, Mukesh, Manas Kumar Sahu, Sweta Bhardwaj, and Faheem Ahamad. "Distillery spent wash treatment technologies: A case study of the comparative efficiency of aerobic and anaerobic treatment processes." In Advances in Environmental Pollution Management: Wastewater Impacts and Treatment Technologies, 215–29. Agro Environ Media - Agriculture and Ennvironmental Science Academy, Haridwar, India, 2020. http://dx.doi.org/10.26832/aesa-2020-aepm-014.

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Conference papers on the topic "Distillery spant wash"

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M, G., and VEENA S SORAGANVI. "Accelerated Granulation in Expanded Granular Sludge Bed EGSB Reactor Using Distillery Spent Wash with Chitosan and Aluminum sulphate." In Third International Conference on Advances In Civil, Structural and Environmental Engineering- ACSEE 2015. Institute of Research Engineers and Doctors, 2015. http://dx.doi.org/10.15224/978-1-63248-065-1-51.

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Magdum, Shubham Shankar, and Gopal M. Bhosale. "Studies on Application of Spent wash as a Nutrient for Agriculture waste Composting." In 7th GoGreen Summit 2021. Technoarete, 2021. http://dx.doi.org/10.36647/978-93-92106-02-6.14.

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Due to high organic loading rates, several chemicals in distillery spent wash have high B.O.D. and C.O.D. values. The cost of treating and disposing of spent wash is expensive. Hence Composting is one of the most effective methods for achieving this. Sugarcane farms agricultural waste is used as a raw material. The goal of this study is to figure out how to compost agricultural waste utilizing aerobic and windrow composting techniques. Pits should be 3m long, 1.5m wide and 1m high for aerobic composting, and 3m long, 1.5m wide, and 1.2m high for windrow composting (Composting, W.H.O Book). Turning should be done on the 5th, 17th, and 30th days of the interval for aerobic composting. For windrow composting, it should be provided after 2-4 weeks. To decompose the agricultural waste cow dung and spent wash were utilized as a media. The study research indicates that it should be cost-effective. The quality of nitrogen, phosphorus, potassium and the mass of carbon to nitrogen ratio (C/N ratio) were analyzed. The parametric values, such as nitrogen 0.8 percent, phosphorous 0.4 percent, potassium 0.4 percent, and C/N ratio = 20 to 30, are all within acceptable ranges, and the results show that the compost is ideal for plant growth.
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