Relevant bibliographies by topics / Disinfection by-products

Academic literature on the topic 'Disinfection by-products'

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Published: 4 June 2021
Last updated: 31 January 2023

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Journal articles on the topic "Disinfection by-products"

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McGuire, Michael J., Jennifer Orme, William H. Glaze, and Jennifer Orme. "Disinfection By-products." Journal - American Water Works Association 81, no. 8 (August 1989): 18–26. http://dx.doi.org/10.1002/j.1551-8833.1989.tb03254.x.

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Ilavský, J., D. Barloková, O. Kapusta, and M. Kunštek. "Water disinfection agents and disinfection by-products." IOP Conference Series: Earth and Environmental Science 92 (October 2017): 012022. http://dx.doi.org/10.1088/1755-1315/92/1/012022.

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Kriš, J., K. Munka, E. Büchlerová, M. Karácsonyová, and L. Gajdoš. "Chlorine dioxide disinfection by-products in the Nová Bystrica-Čadca-Žilina long distance water supply system." Water Supply 6, no. 2 (March 1, 2006): 209–14. http://dx.doi.org/10.2166/ws.2006.071.

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In a process of water disinfection it is necessary to distinguish between primary disinfection focused on removal or inactivation of microbiological contaminants from raw water, and secondary disinfection focused on maintenance of residual concentration of the disinfector in distribution system. Current practice related to disinfection follows two approaches. The paper presents results from a stage task solution “Research of physical-chemical changes in water quality during its distribution” at the Nová Bystrica-Čadca-Žilina long distance water supply system (LDWSS) focused on the presence of disinfection by-products by using chlorine dioxide.
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Zhang, Guichan, Binliang Lin, and Roger A. Falconer. "Modelling disinfection by-products in contact tanks." Journal of Hydroinformatics 2, no. 2 (March 1, 2000): 123–32. http://dx.doi.org/10.2166/hydro.2000.0010.

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Numerical modelling has been extensively used in the field of environmental engineering as an efficient method for predicting the fate of contaminants. For chlorine disinfection contact tanks, current numerical models predict the disinfection processes as well as first-order functions for chlorine demand. In recent years, the study of the formation of Disinfection By-Products (i.e. DBPs) in drinking water has been a cause for public concern. Since both chemical analyses and monitoring of DBPs are very expensive and not yet widely available, the establishment of an efficient numerical model has become a priori for the analysis of DBPs. This study includes a second-order kinetic representation for chlorine consumption in the disinfection processes and incorporates this representation in a numerical model to predict the formation of DBPs. The model has been refined to predict the chlorine demand in the disinfection process and the distribution of the main DBPs in contact tanks, including primarily total trihalomethanes (TTHMs), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA).
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Dell'Erba, Adele, Dario Falsanisi, Lorenzo Liberti, Michele Notarnicola, and Domenico Santoro. "Disinfection by-products formation during wastewater disinfection with peracetic acid." Desalination 215, no. 1-3 (September 2007): 177–86. http://dx.doi.org/10.1016/j.desal.2006.08.021.

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Sun, Xuefeng, Miao Chen, Dongbin Wei, and Yuguo Du. "Research progress of disinfection and disinfection by-products in China." Journal of Environmental Sciences 81 (July 2019): 52–67. http://dx.doi.org/10.1016/j.jes.2019.02.003.

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Johnson, Bruce A., Joseph C. Lin, John Chan, Mao Fang, Laura Jacobsen, David Rexing, and Patricia Sampson. "Localized Treatment for Disinfection By-Products." Proceedings of the Water Environment Federation 2009, no. 1 (January 1, 2009): 381–87. http://dx.doi.org/10.2175/193864709793848077.

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Cognet, L., Y. Courtois, and J. Mallevialle. "Mutagenic activity of disinfection by-products." Environmental Health Perspectives 69 (November 1986): 165–75. http://dx.doi.org/10.1289/ehp.8669165.

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Smith, M. K., H. Zenick, and E. L. George. "Reproductive toxicology of disinfection by-products." Environmental Health Perspectives 69 (November 1986): 177–82. http://dx.doi.org/10.1289/ehp.8669177.

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Voukkali, I., and A. A. Zorpas. "Disinfection methods and by-products formation." Desalination and Water Treatment 56, no. 5 (July 25, 2014): 1150–61. http://dx.doi.org/10.1080/19443994.2014.941010.

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Dissertations / Theses on the topic "Disinfection by-products"

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梁啟承 and Kai-shing Alex Leung. "Control of disinfection by-products." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41549429.

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Leung, Kai-shing Alex. "Control of disinfection by-products." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41549429.

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McAuley, Kimberley. "Disinfection by-products and public health concerns." University of Western Australia. School of Population Health, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0070.

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Disinfection by-products (DBPs) are a major group of water contaminants and their role in causing adverse health outcomes, including adverse pregnancy outcomes, endocrine disruption, respiratory related adverse health outcomes and cancer has been subject to extensive epidemiological and toxicological research and review. Determination of safe exposure to DBPs, particularly within drinking water supplies, has been a topic of extensive debate, with a wide range of acceptable levels set across the industrialized world. The focus of the research in this thesis was on two of the main health outcomes associated with DBP exposure, namely adverse pregnancy outcomes and asthma related symptoms. To assess adverse pregnancy outcomes in Perth, an extensive classification quantification of the major DBPs in Perth drinking water was conducted. A registrybased prevalence study was carried out to assess birth defects in relation to high, medium and low DBP areas (defined by the water sampling and analysis). It was found that women living in high THM areas are 22% (odds ratio (OR) 1.22, 95% confidence interval (95% CI) 1.01-1.48) more likely of having a baby with any birth defect. High exposure was also strongly associated with an increased risk of having a baby with a cardiovascular defect (62% increased risk). Low birth weight and prematurity were also assessed; however these outcomes were not associated with an increased risk through an increase in exposure. Following on from this analysis, a population risk assessment model was developed for DBPs in high exposure environments. This involved a three step process: (i) Firstly a questionnaire-based validation and reliability study was used to assess water consumption patterns of a population of pregnant women in Perth. (ii) Secondly a prediction model for teratogenic burden of DBPs in Perth was developed, related to the exposure patterns of the population of pregnant women involved in the validation and reliability study. (iii) Finally, combining the information collected in (i) and (ii), along with the regression slope estimates for birth weight from the prevalence study (defined in Section 2.2.1), a dose-response model for THMs and birth weight was developed. Predictive simulations for birth weights at given THM levels were then conducted. It was estimated that pregnant women in Perth are exposed to between 0.3 – 4.10 µg/day ingested TTHM, and of this, the more toxic brominated forms accounted for between 0.27 – 3.69 µg/day. Based on a dose-response model used, birthweights calculated for the ‘hypothetical’ exposures ranged from 3403.2g for the highest exposure to 3503.5g in the lowest exposure, which is a difference of over 100g. Although the resulting reduction in birth weight is not extreme, there is still a significant reduction in birth weight present as exposure to TTHMs increases. This is the first doseresponse model to be developed to assess an adverse pregnancy outcome based on pregnant women exposure data, and will be a useful tool for assessing varying exposures throughout not only Australia but also throughout the industrialised world, where DBP exposure is highly prevalent.
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Broers, Teresa. "Abruptio placentae and chlorination disinfection by-products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ63274.pdf.

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Atılgan, Mehmet Reşat Ünlütürk Sevcan. "Disinfection of Liqued Egg Products By Using Uv Light /." [S.l. : s.n.], 2007. http://library.iyte.edu.tr/tezler/master/biyoteknoloji/T000656.pdf.

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Iszatt, Nina. "Exposure to chlorination disinfection by-products and adverse reproductive outcomes." Thesis, Imperial College London, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538676.

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McAskill, John Blake. "Novel pathways for the formation of iodinated disinfection by-products." Thesis, University of Iowa, 2010. https://ir.uiowa.edu/etd/547.

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The objective of this project was to investigate a novel pathway for the formation of the iodinated disinfection by-products iodoform and iodoacetic acid. The NOM/metal oxide/I- system was verified to form both iodinated disinfection by-products in relevant environmental conditions near neutral pH. Research was conducted further by using authentic pipe deposit as the metal oxide. The two iodo-DBPs were detected in the NOM/pipe deposit/I- system, as well as in the absence of NOM. The hypothesis for this research was that the two iodinated disinfection by-products would form in drinking water distribution systems by a reaction between natural organic matter, authentic pipe deposit, and iodide.
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Sexton, Diane Lynne. "Analysis of disinfection by products in drinking water by solid phase extraction." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-09122009-040321/.

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Ates, Nuray. "Disinfection By-products Formation In Low - Bromide And Low - Suva Waters." Phd thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/12609489/index.pdf.

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The main objective of this study was to conduct a systematic investigation of the disinfection by-products (DBPs) formation in low-bromide and low- specific ultraviolet absorbance (SUVA) waters and the control of DBP precursors by nanofiltration (NF) and ultrafiltration (UF) processes in such waters. To this end, firstly, the effect of bromide ion on the formation and speciation of DBPs was investigated. In fractionated Alibeykö
y source water, increasing bromide concentrations in NOM fractions increased concentrations of trihalomethanes (THMs), haloacetic acids (HAAs) and adsorbable organic halides (AOX) and resulted in a shift toward the formation of brominated species. Secondly, the impacts of SUVA and differential UV spectroscopy (&
#916
UV), which has been shown to correlate well with DBP formation has been elucidated in terms of DBP formation and speciation. Alibeykö
y and Karacaö
ren waters were fractionated employing various separation methods and it has been shown that SUVA did not correlate well with the formation and speciation of THMs and HAAs in tested low-SUVA waters. Similarly, no correlations were found among THMs/HAAs formations and &
#916
UV. Finally, the NOM rejection performances of NF and UF membranes were investigated. NF and UF membranes (<
2000 dalton) was found to be suitable for the removal NOM from surface waters having low SUVA and low bromide contents. While higher molecular weight (HMW) fraction was successfully rejected (>
90%) by all membrane types, lower molecular weight (LMW) fraction could be removed with ranging efficiencies from 1.5 to 30%. NF membranes provided DOC, UV254 absorbance, THM, and HAA reductions up to 90%.
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Martin, Kelly M. "Are disinfection by-products in tapwater associated with intrauterine growth retardation?" Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31269.

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Introduction. Chlorination of surface water for human consumption results in a number of potentially toxic by-products. Recent investigation of the effects of these by-products on reproductive outcomes has demonstrated small increases in the risk of both intrauterine growth retardation and low birthweight with increasing exposure.
Objective. The primary objective of this study was to examine the relationship between one group of disinfection by-products, trihalomethanes, and intrauterine growth retardation. The secondary objective was to compare the relationship found with the commonly used estimate of exposure, THM concentration, to that found with aggregate exposure measures.
Methods. A case-control study was carried out with 200 cases and 200 matched controls. The risk of THM exposure was estimated using conditional logistic regression, controlling for the confounding effect of maternal smoking, prepregnancy weight and education.
Results. A small, but imprecise, increase in the risk of IUGR was found with increasing levels of the brominated THMs, particularly bromoform. A decrease in the odds ratio was observed with increasing exposure information in the aggregate measures.
Conclusions. The results of this study support previous studies demonstrating a relationship between THMs and intrauterine growth retardation, particularly the brominated THMs. However, the small sample size does not allow any firm conclusions to be drawn about this relationship.
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Books on the topic "Disinfection by-products"

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Thompson, K. Clive, Simon Gillespie, and Emma Goslan, eds. Disinfection By-products in Drinking Water. Cambridge: Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/9781782622710.

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Karanfil, Tanju, Stuart W. Krasner, Paul Westerhoff, and Yuefeng Xie, eds. Disinfection By-Products in Drinking Water. Washington, DC: American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0995.

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Karanfil, Tanju, Bill Mitch, Paul Westerhoff, and Yuefeng Xie, eds. Recent Advances in Disinfection By-Products. Washington, DC: American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1190.

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Barrett, Sylvia E., Stuart W. Krasner, and Gary L. Amy, eds. Natural Organic Matter and Disinfection By-Products. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0761.

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Wobma, Paul C. UV disinfection and disinfection by-product characteristics of unfiltered water. Denver, CO: Awwa Research Foundation, 2004.

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Bull, Richard J. Health effects of disinfectants and disinfection by-products. Denver, CO: AWWA Research Foundation and American Water Works Association, 1991.

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International Conference on Disinfection By-products: the Way Forward (1998 Cambridge, England). Disinfection by-products in drinking water: Current issues. Cambridge: Royal Society of Chemistry, 1999.

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Valentine, Richard Louis. Novel pathways for the formation of disinfection by-products. Denver, Colo: Water Research Foundation, 2011.

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Plewa, Michael J., and Elizabeth D. Wagner. Mammalian cell cytotoxicity and genotoxicity of disinfection by-products. Denver, CO: Water Research Foundation, 2009.

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Clark, Robert M., and Brenda K. Boutin. Controlling disinfection by-products and microbial contaminants in drinking water. Cincinnati, Ohio: National Risk Management Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, 2001.

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Book chapters on the topic "Disinfection by-products"

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Richardson, Susan D., and Cristina Postigo. "Drinking Water Disinfection By-products." In The Handbook of Environmental Chemistry, 93–137. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/698_2011_125.

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Ng, T. W., B. Li, A. T. Chow, and P. K. Wong. "Formation of Disinfection By-Products from Bacterial Disinfection." In ACS Symposium Series, 235–50. Washington, DC: American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1190.ch013.

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Alexandrou, Lydon D., Barry J. Meehan, and Oliver A. H. Jones. "Disinfection By-products in Recycled Waters." In Water Scarcity and Ways to Reduce the Impact, 135–49. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75199-3_8.

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Naserun, Nur Izzati, and Nurul Hana Mokhtar Kamal. "Disinfection By-Products Precursors Removal by Simultaneous Coagulation and Disinfection in River Water." In Proceedings of AICCE'19, 331–42. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-32816-0_21.

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Krasner, Stuart W., D. M. Owen, and J. E. Cromwell. "Regulatory Impact Analysis of the Disinfectants—Disinfection By-Products Rule." In Water Disinfection and Natural Organic Matter, 10–23. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0649.ch002.

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Vidić, Radisav D. "Control of Disinfection By-Products in Drinking Water: Case Studies of Alternative Disinfection Technologies." In Water Supply Systems, 275–92. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61187-2_15.

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McClellan, John N., David A. Reckhow, John E. Tobiason, James K. Edzwald, and Alan F. Hess. "Empirical Models for Chlorination By-Products: Four Years of Pilot Experience in Southern Connecticut." In Water Disinfection and Natural Organic Matter, 26–47. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0649.ch003.

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Vidić, Radisav D. "Control of Disinfection By-Products in Drinking Water: Regulations and Costs." In Water Supply Systems, 259–73. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61187-2_14.

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Roberson, J. Alan. "The Evolution of Disinfection By-Products Regulations: Past, Present, and Future." In ACS Symposium Series, 22–35. Washington, DC: American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0995.ch002.

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Frimmel, Fritz H., Sebastian Hesse, and Georg Kleiser. "Technology-Related Characterization of Hydrophilic Disinfection By-Products in Aqueous Samples." In ACS Symposium Series, 84–95. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0761.ch006.

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Conference papers on the topic "Disinfection by-products"

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Al-Otoum, Fatima, and Mohammad Al-Ghouti. "Disinfection by-products of Chlorine." In Qatar Foundation Annual Research Conference Proceedings. Hamad bin Khalifa University Press (HBKU Press), 2016. http://dx.doi.org/10.5339/qfarc.2016.hbpp1333.

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Zhong, Dan, Wencheng Ma, Yixing Yuan, Zebing Zhu, Hui Wang, and Taiping Yu. "Research on Inorganic Disinfection By-Products in Combined Disinfection of Chlorine and Chlorine Dioxide." In International Conference on Pipelines and Trenchless Technology. Reston, VA: American Society of Civil Engineers, 2013. http://dx.doi.org/10.1061/9780784413142.107.

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Tao, Hui, Bo Feng, Liangsheng Chen, Wenjun Li, Wei Chen, and Min Sun. "Disinfection By-Products Foramtion Potential of Twenty Amino Acids." In International Conference on Material and Environmental Engineering (ICMAEE 2014). Paris, France: Atlantis Press, 2014. http://dx.doi.org/10.2991/icmaee-14.2014.14.

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Fan, Zhiyun, Shaopo Wang, and Guohua Hou. "Chlorination Disinfection By-Products and Its Control in Drinking Water." In 2010 International Conference on E-Product E-Service and E-Entertainment (ICEEE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iceee.2010.5660448.

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Ristoiu, Dumitru, Melinda Haydee, and Tania Ristoiu. "Nanodetection of the disinfection by-products on GC-MS techniques." In Advanced Topics in Optoelectronics, Microelectronics, and Nanotechnologies IV, edited by Paul Schiopu, Cornel Panait, George Caruntu, and Adrian Manea. SPIE, 2009. http://dx.doi.org/10.1117/12.823693.

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ZHANG, Wei, Hai-yan JIANG, and Ai-he WANG. "Pollution and control of chlorinated disinfection by-products in drinking water." In The 2015 International Conference on Materials Engineering and Environmental Science (MEES2015). WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814759984_0075.

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Abbas, S., I. Hashmi, I. A. Qazi, M. A. Awan, and H. Nasir. "Monitoring of emerging drinking water disinfection by-products for microbial inactivation." In Urban Water 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/uw120101.

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Cuicui, Li, Xu Yongpeng, Shi Wenxin, and Zhang Dong. "Control of halogenated disinfection by-products precursors by different drinking water treatment process." In 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet). IEEE, 2011. http://dx.doi.org/10.1109/cecnet.2011.5769419.

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Barkley, Robert, Charles Hurst, Andrew Dunham, JoAnn Silverstein, and Gail M. Brion. "Generation of Iodine Disinfection By-Products (IDP's) in a Water Recycle System." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1992. http://dx.doi.org/10.4271/921362.

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Shimazu, Haruki. "Developing a Model for Disinfection By-Products in a Water Distribution System." In Eighth Annual Water Distribution Systems Analysis Symposium (WDSA). Reston, VA: American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40941(247)168.

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Reports on the topic "Disinfection by-products"

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Raymer, James, and Larry Michaels. Uptake of Water Disinfection By-Products Into Food. Research Triangle Park, NC: RTI Press, August 2010. http://dx.doi.org/10.3768/rtipress.2010.mr.0016.1008.

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Hutchinson, M. L., J. E. L. Corry, and R. H. Madden. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products. Food Standards Agency, October 2020. http://dx.doi.org/10.46756/sci.fsa.bxn990.

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For meat and meat products, secondary processes are those that relate to the downstream of the primary chilling of carcasses. Secondary processes include maturation chilling, deboning, portioning, mincing and other operations such as thermal processing (cooking) that create fresh meat, meat preparations and ready-to-eat meat products. This review systematically identified and summarised information relating to antimicrobial resistance (AMR) during the manufacture of secondary processed meatand meat products (SPMMP). Systematic searching of eight literature databases was undertaken and the resultantpapers were appraised for relevance to AMR and SPMMP. Consideration was made that the appraisal scores, undertaken by different reviewers, were consistent. Appraisal reduced the 11,000 initially identified documents to 74, which indicated that literature relating to AMR and SPMMP was not plentiful. A wide range of laboratory methods and breakpoint values (i.e. the concentration of antimicrobial used to assess sensitivity, tolerance or resistance) were used for the isolation of AMR bacteria.The identified papers provided evidence that AMR bacteria could be routinely isolated from SPMMP. There was no evidence that either confirmed or refuted that genetic materials capable of increasing AMR in non-AMR bacteria were present unprotected (i.e. outside of a cell or a capsid) in SPMMP. Statistical analyses were not straightforward because different authors used different laboratory methodologies.However, analyses using antibiotic organised into broadly-related groups indicated that Enterobacteriaceaeresistant to third generation cephalosporins might be an area of upcoming concern in SPMMP. The effective treatment of patients infected with Enterobacteriaceaeresistant to cephalosporins are a known clinical issue. No AMR associations with geography were observed and most of the publications identified tended to be from Europe and the far east.AMR Listeria monocytogenes and lactic acid bacteria could be tolerant to cleaning and disinfection in secondary processing environments. The basis of the tolerance could be genetic (e.g. efflux pumps) or environmental (e.g. biofilm growth). Persistent, plant resident, AMR L. monocytogenes were shown by one study to be the source of final product contamination. 4 AMR genes can be present in bacterial cultures used for the manufacture of fermented SPMMP. Furthermore, there was broad evidence that AMR loci could be transferred during meat fermentation, with refrigeration temperatures curtailing transfer rates. Given the potential for AMR transfer, it may be prudent to advise food business operators (FBOs) to use fermentation starter cultures that are AMR-free or not contained within easily mobilisable genetic elements. Thermal processing was seen to be the only secondary processing stage that served as a critical control point for numbers of AMR bacteria. There were significant linkages between some AMR genes in Salmonella. Quaternary ammonium compound (QAC) resistance genes were associated with copper, tetracycline and sulphonamide resistance by virtue of co-location on the same plasmid. No evidence was found that either supported or refuted that there was any association between AMR genes and genes that encoded an altered stress response or enhanced the survival of AMR bacteria exposed to harmful environmental conditions.
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