Academic literature on the topic 'Disinfection and disinfectants Health aspects'
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Journal articles on the topic "Disinfection and disinfectants Health aspects"
Lapteva, Ekaterina S., and Marina R. Tsutsunava. "Current aspects of the safety hospital environment." Russian Family Doctor 21, no. 3 (September 15, 2017): 38–44. http://dx.doi.org/10.17816/rfd2017338-44.
Full textCsoma, Zsanett Renáta, Péter Doró, Gyula Tálosi, Tamás Machay, and Miklós Szabó. "Neonatal skin care in tertiary Neonatal Intensive Care Units in Hungary." Orvosi Hetilap 155, no. 28 (July 2014): 1102–7. http://dx.doi.org/10.1556/oh.2014.29910.
Full textHossain, Sharif, Christopher W. K. Chow, David Cook, Emma Sawade, and Guna A. Hewa. "Review of Nitrification Monitoring and Control Strategies in Drinking Water System." International Journal of Environmental Research and Public Health 19, no. 7 (March 28, 2022): 4003. http://dx.doi.org/10.3390/ijerph19074003.
Full textCho, J., H. Choi, I. S. Kim, and G. Amy. "Chemical aspects and by-products of electrolyser." Water Supply 1, no. 4 (June 1, 2001): 159–67. http://dx.doi.org/10.2166/ws.2001.0080.
Full textDi Martino, Giuseppina, Salvatore Pasqua, Bruno Douradinha, Francesco Monaco, Chiara Di Bartolo, Pier Giulio Conaldi, and Danilo D’Apolito. "Efficacy of Three Commercial Disinfectants in Reducing Microbial Surfaces’ Contaminations of Pharmaceuticals Hospital Facilities." International Journal of Environmental Research and Public Health 18, no. 2 (January 18, 2021): 779. http://dx.doi.org/10.3390/ijerph18020779.
Full textPope, Zachary C., Timothy J. Kottke, Aditya Shah, Richard G. Vile, and Stacey A. Rizza. "Inactivation of Replication-Competent Vesicular Stomatitis Virus as SARS-CoV-2 Surrogate on Common Surfaces by Disinfectants." International Journal of Environmental Research and Public Health 18, no. 14 (July 20, 2021): 7714. http://dx.doi.org/10.3390/ijerph18147714.
Full textLempart, Anna, Edyta Kudlek, and Mariusz Dudziak. "Evaluation of different methods supporting swimming pool water disinfection in the aspect of removing organic micropollutants." E3S Web of Conferences 100 (2019): 00044. http://dx.doi.org/10.1051/e3sconf/201910000044.
Full textSobsey, Mark D. "Inactivation of Health-Related Microorganisms in Water by Disinfection Processes." Water Science and Technology 21, no. 3 (March 1, 1989): 179–95. http://dx.doi.org/10.2166/wst.1989.0098.
Full textLloyd-Evans, Nellie, V. Susan Springthorpe, and Syed A. Sattar. "Chemical disinfection of human rotavirus-contaminated inanimate surfaces." Journal of Hygiene 97, no. 1 (August 1986): 163–73. http://dx.doi.org/10.1017/s0022172400064445.
Full textСеров, Алексей Андреевич, Н. В. V. Шестопалов, Т. В. V. Гололобова, Л. С. S. Федорова, И. А. A. Храпунова, and А. Д. D. Меркульева. "The role of disinfectological investigations in the management of the complex of preventive activities." Hygiene and sanitation 99, no. 3 (April 20, 2020): 235–41. http://dx.doi.org/10.47470/0016-9900-2020-99-3-235-241.
Full textDissertations / Theses on the topic "Disinfection and disinfectants Health aspects"
Ranmuthugala, Geethanjali Piyawadani. "Disinfection by-products in drinking water and genotoxic changes in urinary bladder epithelial cells." View thesis entry in Australian Digital Theses Program, 2001. http://thesis.anu.edu.au/public/adt-ANU20011207.110344/index.html.
Full textNitschke, Monika. "Glutaraldehyde exposures and health effects among South Australian hospital nurses /." Title page, table of contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09MPM/09mpmn732.pdf.
Full textMcAuley, Kimberley. "Disinfection by-products and public health concerns." University of Western Australia. School of Population Health, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0070.
Full textOosthuysen, Jeanné. "Infection prevention and control audit-feedback instrument for oral health care in South Africa." Thesis, Bloemfontein: Central University of Technology, Free State, 2015. http://hdl.handle.net/11462/669.
Full textThis study reviewed national and international literature to develop an audit-feedback instrument (AFI) to monitor adherence of South African oral health care facilities with compliance to infection prevention and control precautions. In a multi-phased literature search, existing infection prevention and control recommendations, guidelines and audit-feedback instruments were reviewed and broadened to include “dental audit tools”, as well as audit tools from other health care disciplines. Audit-feedback instruments were scrutinised for user friendliness, the use of simple language, electronic calculations and feedback possibilities. A new South African AFI was proposed, considering the differences between public and private oral health care facilities and also the diversity of training levels of oral health care personnel employed. Eleven focus areas supporting all aspects of infection prevention and control in oral health care facilities, including administrative controls; personnel protection controls; environmental- and work controls; surface contamination management; equipment maintenance, service or repair; air- and waterline management; personal protective equipment usage; personal and hand hygiene practices; sterilisation practices; safe sharps handling and waste management were included. The AFI was tested in a sample of 50 oral health care facilities. None of the participating facilities demonstrated 100% compliance. Personal- and hand hygiene practices and waste management performed the best, at respectively 75% and 63%, while administrative controls and air- and waterline management scored the lowest mean values; 31% and 36% respectively The general lack of compliance with infection prevention and control precautions in the participating oral health care facilities clearly poses a safety hazard to both patients and oral health care workers. Results indicate that adherence of South African oral health care facilities with compliance to infection prevention and control precautions need to be improved. The AFI should go a long way towards improving safety and the high expectations about providing quality infection prevention and control outcomes in oral health care.
Mücke, Naieli. "Sensibilidade celular e de biofilme de Enterococcus sp. aos desinfetantes de uso industrial." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/2184.
Full textEnterococcus sp. podem ser isolados de seres humanos, animais e ambiente; possuem alta tolerância a fatores extremos como pH, temperatura e concentração salina. Desempenham papel importante como cultura starter em vários produtos como iogurtes e queijos, além de serem produtores de enterocinas. Contudo, é crescente seu potencial como agentes causadores de sérias infecções, podendo adquirir alta resistência a antimicrobianos e biocidas. Os equipamentos na indústria alimentícia estão propensos à alta contaminação microbiológica devido à presença de substratos para os microrganismos, e quando não higienizados permitem que os microrganismos se desenvolvam até formarem biofilmes, contaminando o produto final. Este estudo teve por finalidade realizar o isolamento de cepas do gênero Enterococcus de equipamentos das linhas de processos de embutidos cárneos cozidos e de iogurtes, identificar através de técnicas moleculares as espécies dos isolados, verificar a suscetibilidade biocida a sete formulações de diferentes desinfetantes de uso industrial e ação destes sobre o biofilme. Nas amostras coletadas na linha de iogurtes não houve o crescimento de colônias indicativas. Das 36 amostras coletadas nas linhas de produção de embutidos cárneos cozidos, selecionou-se 40 colônias que ao submeter à avaliação genotípica, obtivemos que 70,0% (28 isolados) possuíam o gene tuf que identifica o gênero Enterococcus sp. Identificamos que 7,1% pertenciam aos gêneros E. faecium, 7,1% E. gallinarum, 7,1% E. casseliflavus/E. flavencens e 78,7% dos isolados não foram identificados ao nível de espécie com os oligonucleotídeos iniciadores utilizados neste estudo. Ao avaliar a ação de sanitizantes sobre células de Enterococcus sp. na presença de água verificou-se que nenhum produto utilizado conseguiu ser totalmente eficiente no controle do desenvolvimento dos enterococos em presença de água. Nos testes utilizando BHI e sanitizante os isolados apresentaram menor desenvolvimento na presença do sanitizante amônia quaternária D em todos os tempos, sendo que nos tempos 15 minutos, 1, 2, 3 e 24 horas não houve desenvolvimento. O maior desenvolvimento ocorreu na presença dos produtos dióxido de cloro, hipoclorito de sódio e ácido peracético em todos os tempos, sendo que para os dois primeiros produtos todos os isolados foram resistentes em todos os tempos. Independente do tipo de sanitizantes e biofilme formado, nenhum agente químico foi eficaz na eliminação total das células de Enterococcus. Nota-se que os biofilmes formaram-se mesmo sobre as superfícies sanitizadas, mesmo que tenham sido utilizados as concentrações e tempo médios recomendados pelos fabricantes. É indispensável ressaltar que os resultados confirmam a importância de ações preventivas nas indústrias para evitar a resistência dos microrganismos a determinados compostos e maximizar a eficiência dos procedimentos de higienização aplicados.
The Enterococcus sp. may be isolated from humans, animals and environment. It presents high tolerance to extreme factors such as pH, temperature and salt concentration. It has an important role as a starter culture in different products such yogurts and cheeses, and as producers of enterocinas. However, its potential as agents of serious infections has increasing, especially because can acquire high resistance to antimicrobials and biocides. The food industry equipment’s are willing to high microbiological contamination due to the presence of substrates for microorganisms. When dirty, allow the microorganisms grow and biofilm formation, contaminating the final product. The aim of this work was isolated the genus Enterococci strains of equipment’s on pork cooked sausages and yogurts lines, identified through molecular techniques and check the biocide susceptibility of seven formulations of different industrial disinfectants and the action of these on the biofilm. On the yogurts line samples analyzed there was no grow of indicative colonies. Of the 36 samples analyzed in the sausage line, 40 colonies were selected to undergo genotypic evaluation, showing that 70.0% (28 isolates) had the tuf gene that identifies the genus Enterococcus sp. It was verified that 7.1% belonged to the genus E. faecium, 7.1% E. gallinarum, 7.1% E. casseliflavus/E. flavencens and 78.7% of the isolates were not identified to species level using the oligonucleotides used in this study. In assessing the sanitizing action on cells of Enterococcus sp. in the presence of water there was no product that could be used effectively on grow control of enterococci. In tests using BHI and sanitizing the isolates were less developed in the presence of quaternary ammonia sanitizer D at all times, and in the time 15 minutes, 1, 2, 3 and 24 hours there was no development. Further development occurred in the presence of chlorine dioxide, sodium hypochlorite and peracetic acid at all times, and for the first two products all isolates were resistant at all times. Regardless of the sanitizers and biofilm formed, no chemical agent was effective in complete elimination of Enterococcus cells. Note that biofilms were formed even on the sanitized surfaces even though the average concentration-time recommended by the manufacturer was used. Indispensable to emphasize that the results confirm the importance of preventive actions in the industries to avoid the resistance of microorganisms to certain compounds and maximize the efficiency of applied hygiene procedures.
Williams-Claassen, Natalee Jean. "Development of a disinfection protocol for the public sector Emergency Medical Services in the eThekwini District of KwaZulu-Natal." Thesis, 2013. http://hdl.handle.net/10321/1688.
Full textBackground In the Emergency Medical Services (EMS), paramedics play a vital role in the treatment of critically ill or injured patients, as they are often the first link or point of contact for the patient in the healthcare setting. They may therefore also play a vital role in the prevention and control of the transmission of communicable diseases, provided that proper infection control measures are in place. The objectives of the study There is presently no national policy on communicable diseases and infection control that is specifically designed for use in the South African prehospital environment. Given the paucity of research in the area, qualitative multiple case studies were conducted to develop an ambulance specific disinfection protocol and to evaluate its effectiveness in the public sector EMS in the eThekwini District of KwaZulu-Natal. Methodology The study comprised of three phases. In the first phase focus group discussions were conducted to identify the factors needed to develop a disinfection protocol. The study population consisted of both operational and management staff from the EMS under study. The first four focus groups consisted of eight to ten EMS operational staff each and the fifth focus group consisted of five EMS management staff. Thereafter, the information gathered was used in conjunction with internationally accepted guidelines to develop an ambulance specific disinfection protocol (Phase Two). The third phase entailed the implementation of the protocol at seven ambulance bases in the eThekwini health district and the evaluation of the protocol with the use of an open-ended questionnaire at two weeks and four weeks after implementation. A single ambulance crew and their immediate supervisor from each base were utilized in this phase. Conclusion and recommendations An ambulance specific disinfection protocol was developed and implemented in the EMS under study. During the development, implementation and evaluation of the protocol, many themes with regard to infection control in EMS were identified. These themes were used to better understand the present situation in EMS in relation to infection control and in the formulation of recommendations to assist in the improvement of the present situation. The researcher recommended that all EMS staff require training and education with regard to infection control and prevention. The development and implementation of a protocol and policy document for infection control specifically for EMS is required. There is a need for the deployment of more ambulances and the employment of more operational EMS staff together with the appointment of Infection Control Supervisors at all ambulance bases. Without adequate infrastructure needed to meet infection control and prevention requirements, there may be a serious risk to both staff and the patients they serve.
M
Monaghan, Pegeen. "An evaluation of chlorine as a disinfectant for potable water supplies in the United States : weighing the human health risks." Thesis, 1991. http://hdl.handle.net/1957/37435.
Full textGraduation date: 1992
Books on the topic "Disinfection and disinfectants Health aspects"
Bull, Richard J. Health effects of disinfectants and disinfection by-products. Denver, CO: AWWA Research Foundation and American Water Works Association, 1991.
Find full textPaulus, Wilfried. Microbicides for the protection of materials: A handbook. London: Chapman & Hall, 1993.
Find full textPfuderer, Gerhard. Hygienische Untersuchungen über die Desinfektionswirkung von Kalk bei verschiedenen Verfahren der Klärschlammbehandlung. München: R. Oldenbourg, 1985.
Find full textMartin, Michael. Infection control in the dental environment: Effective procedures. London: M. Dunitz, 1991.
Find full textMartin, Michael. Infection control in the dental environment: Effective procedures. London: Dunitz, 1991.
Find full textHoffman, P. N. Disinfection in healthcare. 3rd ed. Malden, Mass: Blackwell Pub., 2004.
Find full textAmerican Water Works Association. Conference, American Water Works Association. Water Quality Division., and American Water Works Association. Research Division., eds. Proceedings. Denver, CO: American Water Works Association, 1989.
Find full textJ, Cimolai Debra, ed. Practical infection control: A health care professional and community resource guide. British Columbia: Populus Productions and Pub. Ltd., 2012.
Find full textSpeiran, Gary K. Dissolved organic carbon and disinfection by-product precursors in waters of the Chickahominy River basin, Virginia, and implications for public supply. Richmond, Va: U.S. Dept. of the Interior, U.S. Geological Survey, 2000.
Find full textSpeiran, Gary K. Dissolved organic carbon and disinfection by-product precursors in waters of the Chickahominy River basin, Virginia, and implications for public supply. Richmond, Va: U.S. Dept. of the Interior, U.S. Geological Survey, 2000.
Find full textBook chapters on the topic "Disinfection and disinfectants Health aspects"
Brezonik, Patrick L., and William A. Arnold. "Chemistry of Chlorine and Other Oxidants/Disinfectants." In Water Chemistry, 652–93. 2nd ed. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780197604700.003.0015.
Full textKhalid Ijaz, M., Raymond W. Nims, Todd A. Cutts, Julie McKinney, and Charles P. Gerba. "Predicted and Measured Virucidal Efficacies of Microbicides for Emerging and Re-emerging Viruses Associated with WHO Priority Diseases." In Disinfection of Viruses [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102365.
Full textAndrea Giovanni Perozzo, Filippo, Alex Pontini, Alberto De Lazzari, Alvise Montanari, Giovanni Valotto, and Bruno Azzena. "Management and Clinical Aspects of Burned Patients Affected by SARS-COV2." In Trauma and Emergency Surgery. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99985.
Full textConference papers on the topic "Disinfection and disinfectants Health aspects"
Vasko, Christopher A., and Christina G. Giannopapa. "Liquid Droplets in Contact With Cold Non-Equilibrium Atmospheric Pressure Plasmas." In ASME 2016 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/pvp2016-63629.
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