Academic literature on the topic 'Dioxide de soufre'
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Journal articles on the topic "Dioxide de soufre":
Chamboux, J., V. Viossat, F. Jorand, and K. Sahetchian. "Réaction d'oxydation lente de l'hydrogène en présence de dioxide de soufre." Journal de Chimie Physique 82 (1985): 499–503. http://dx.doi.org/10.1051/jcp/1985820499.
Percy, Kevin E. "Geoscience of Climate and Energy 11. Ambient Air Quality and Linkage to Ecosystems in the Athabasca Oil Sands, Alberta." Geoscience Canada 40, no. 3 (October 31, 2013): 182. http://dx.doi.org/10.12789/geocanj.2013.40.014.
Lardinois, P., J. Glibert, and P. Claes. "L'oxydation du dioxyde de soufre dans les nitrates alcalins fondus." Journal de Chimie Physique 82 (1985): 1043–50. http://dx.doi.org/10.1051/jcp/1985821043.
Loura, Benguellah Benoît, Mbadcam Joseph Ketcha, Harouna Massaï, Tofik Gazanov Alhazov, Olga Fioletova, Niéla Serguiévna Amirgouliane, and Mikael Vassilievitch Kluev. "Adsorption catalytique du dihydrogène sulfuré et du dioxyde de soufre sur les oxydes d'aluminium." Comptes Rendus Chimie 8, no. 9-10 (September 2005): 1694–700. http://dx.doi.org/10.1016/j.crci.2005.05.003.
Mann, S. "Évaluation de l’exposition au dioxyde de soufre (SO2) et au dioxyde de carbone (CO2) pendant le procédé de vinification." Archives des Maladies Professionnelles et de l'Environnement 67, no. 1 (January 2006): 75–76. http://dx.doi.org/10.1016/s1775-8785(06)70303-4.
Chevallier, Franck. "Chronique d’une réduction des émissions de dioxyde de soufre (SO2) dans le secteur du raffinage." Annales des Mines - Responsabilité et environnement N° 96, no. 4 (2019): 86. http://dx.doi.org/10.3917/re1.096.0086.
Andriamihaja, R., L. Razafindrakoto, and J. Ratomaharo. "Émanation accidentelle de dioxyde de soufre (SO2) provenant d’une usine d’extraction de cobalt et de nickel." Revue des Maladies Respiratoires 30 (January 2013): A146—A147. http://dx.doi.org/10.1016/j.rmr.2012.10.490.
Mahjoub Said, Nejla, Hatem Mhiri, Salem El Golli, Georges Le Palec, and Philippe Bournot. "Influence de l'Orientation de la Vitesse du Vent sur la Dispersion d’un Polluant autour d’un Bâtiment." Journal of Renewable Energies 4, no. 2 (December 31, 2001): 107–23. http://dx.doi.org/10.54966/jreen.v4i2.1003.
Dahech, Salem, and Abdallah Saihia. "Pollution atmosphérique et brise de mer à Annaba (Nord-Est de l’Algérie) : cas de l’ozone et du dioxyde de soufre." Climatologie 16 (2019): 1–22. http://dx.doi.org/10.4267/climatologie.1367.
Lépinasse, E., M. Marion, S. Guella, S. Alexandrova, and A. Saboni. "Absorption et désorption du dioxyde de souffre par des gouttes d'eau de fort diamètre en chute." Revue des sciences de l'eau 18, no. 1 (April 12, 2005): 5–23. http://dx.doi.org/10.7202/705547ar.
Dissertations / Theses on the topic "Dioxide de soufre":
Zamotaeva, Valeriya. "High-resolution FTIR spectra analysis of sulfur dioxide isotopologues." Thesis, Bourgogne Franche-Comté, 2019. http://www.theses.fr/2019UBFCK053.
In this thesis we considered the spectral properties of the sulfur dioxide. The experimental FTIR spectra of numerous sulfur dioxide isotopologues, 32S16O2, 34S16O2, 32S18O2 and 32S16O18O, were first recorded in the regions of fundamental, «hot», combination and overtone bands. The wide variability of the experimental conditions gave possibility to observe and identify for the first time transitions be¬ longing to the following of ro-vibrational bands: 3v2, 3v2 - v2, 2v2 - v2 bands of 32S16O2; 2v2 - v2 band of 34S16O2; v1 + v2, v2 + v3, v1 + v3, 2v1, 2v3 bands of 32S18O2; v1, v3, 2v1, v1 + v3, 2v3 bands of 32S16O18O. The inverse spectroscopic problems were solved for the studied states with the «rms»-deviation comparable to the experimental uncertainty of the spectral line position. As a result of the analysis about 38 000 ro-vibrational transitions belonging to 17 excited vibrational states were identified for the first time. The obtained highly accurate data on all sulfur dioxide isotopologues were used to correct the parameters of the IPF
Bezerra, De Moraes Medeiros Éliane. "Étude comparative de deux réacteurs catalytiques triphasés à co-courant descendant en présence de la réaction d'oxydation du dioxyde de soufre sur charbon actif." Vandoeuvre-les-Nancy, INPL, 1998. http://www.theses.fr/1998INPL013N.
Payan, Claire. "Acidification of musts and wines by fumaric acid : Impact of its addition on the chemical and sensory characteristics of varietal wines in the frame of Climate change changement climatique." Electronic Thesis or Diss., Bordeaux, 2023. http://www.theses.fr/2023BORD0489.
Climate change is affecting the composition of grape berries and has led to imbalances in the wine matrix, with an increase in alcohol content and a significant decrease in the acidity of wines. In this context, finding solutions to acidify musts and wines is crucial to maintain their stability, preservation, and sensory quality. The main goal of this study was to test the addition of an alternative acid: fumaric acid for must and wine acidification, and to assess its impact on the chemical and sensory characteristics of wines from different grape varieties and origins. A secondary objective was to study the use of fumaric acid to enhance wine preservation, either as a reduction or as an alternative to the addition of sulfur dioxide (SO2) in traditional winemaking and wine preservation.A preliminary study on the chemical properties to define the solubility and acidifying power of fumaric acid, in comparison to tartaric, malic, and lactic acids, was carried out in various hydro-alcoholic matrices, musts, and wines (both white and red). Additionally, a study on its sensory properties was conducted. A simple, quick, reliable, and validated routine analysis method using high-performance liquid chromatography with UV detection (HPLC-UV) was also developed to quantify fumaric acid in various types of wines. This method has a detection limit of 0.2 mg/L and a quantification limit of 0.3 mg/L, with both inter and intra-day repeatability showing an RSD ≤ 2%. This research work also allowed the evaluation of the impact of adding fumaric acid to Cabernet Sauvignon red wine, compared to the addition of tartaric acid, at different stages of winemaking: during vatting and just after racking. The results of this first study helped understand the role of fumaric acid in winemaking steps, particularly its metabolism when added before alcoholic fermentation. A second study concerns the addition of fumaric acid at different doses (1 g/L and 2 g/L), compared to tartaric acid (1.25 g/L and 2.5 g/L), before bottling Cabernet Sauvignon red wine, revealing its effectiveness in pH control and its potential to reduce the use of SO2. The results of this second experiment revealed a significant impact of adding fumaric acid on phenolic compounds, particularly catechin and epicatechin, which are maintained at higher concentrations over time compared to the control and the modalities with tartaric acid. Finally, the use of fumaric acid in white winemaking, specifically on Müller-Thurgau (a German grape variety, Riesling x Sylvaner), was studied. The addition of fumaric acid effectively inhibited malolactic fermentation as effectively as the addition of SO2. The results indicate that adding fumaric acid during preservation and bottling appears as promising alternatives for wine acidification and more sustainable oenological practices that reduce the use of SO2. The concrete results obtained justify the inclusion of must and wine acidification with fumaric acid by the OIV in the International Code of Oenological Practices of the OIV. Further studies should refine the use and functionalities of fumaric acid on musts (in particular) and wines
Dam, Marcel Van. "Absorption sélective du dioxyde de soufre par des solvants organiques : étude des paramètres d'interaction, de solubilité et de cinétique." Vandoeuvre-les-Nancy, INPL, 1998. http://www.theses.fr/1998INPL055N.
Soufi, Jihène. "Traitement des gaz d’échappement des groupes électrogènes alimentés par des gasoils, fuels marines ou bio-huiles : élimination des HAP en présence ou non de SOx." Thesis, Lyon, 2017. http://www.theses.fr/2017LYSE1120.
Urupina, Darya. "Uptake and reactivity of sulfur dioxide gas onto Icelandic volcanic dusts." Electronic Thesis or Diss., Ecole nationale supérieure Mines-Télécom Lille Douai, 2020. http://www.theses.fr/2020MTLD0022.
This thesis investigates the interactions of sulfur dioxide (SO2) gas with Icelandic Volcanic Dusts. Five natural volcanic dust samples were used for the study: Hagavatn, Mýrdalssandur, Maelifellssandur, Dyngjusandur and Eyjafjallajökull. The heterogeneous interactions of gas-phase SO2 with volcanic dusts are investigated using a number of complimentary techniques. Temporal profiles of SO2 uptake and, more precisely, the steady state uptake coefficients have been determined experimentally. These are important kinetic parameters that can be implemented in models. Mechanisms of formation of various surface species resulting from the interactions of SO2 with the surface of dusts are proposed. A new method for quantification of surface sulphur species has been developed and validated. This method can now be used both for further laboratory investigations and in field measurements. It is evidenced that the interactions of SO2 gas with the volcanic dust is a long continuous process. The products formed on the surface are stable and definitely influence the mineral particle properties. It is evidenced that the interactions of SO2 gas and volcanic particles are highly influenced by humidity and by UV light. The influence of surface composition also plays an important role especially at levels of humidity equal or lower than 30% RH. This work emphasizes the importance of using relevant natural dust samples in order to study the heterogeneous atmospheric phenomena involving natural solid particles
Wolff, Niklas von. "Reaction mechanisms of CO₂ activation and catalytic reduction." Thesis, Université Paris-Saclay (ComUE), 2016. http://www.theses.fr/2016SACLS580.
The use of CO₂ as a C1 chemical feedstock for the fine chemical industry is interesting both economically and ecologically, as CO₂ is non-toxic, abundant and cheap. Nevertheless, transformations of CO₂ into value-added products is hampered by its high thermodynamic stability and its inertness toward reduction. In order to design new catalysts able to overcome this kinetic challenge, a profound understanding of the reaction mechanisms at play in CO₂ reduction is needed. Using novel N/Si+ frustrated Lewis pairs (FLPs), the influence of CO₂ adducts and different hydroborane reducing agents on the reaction mechanism in the catalytic hydroboration of CO₂ were investigated, both by DFT calculations and experiments. In a second step, the reaction mechanism of a novel reaction for the creation of C–C bonds from CO₂ and pyridylsilanes (C₅H₄N–SiMe₃) was analyzed by DFT calculations. It was shown that CO₂ plays a double role in this transformation, acting both as a catalyst and a C1-building block. The fine understanding of this transformation then led to the development of a novel approach for the synthesis of sulfones and sulfonamides. Starting from SO₂ and aromatic silanes/amine silanes, these products were obtained in a single step under metal-free conditions. Noteworthy, sulfones and sulfonamides are common motifs in organic chemistry and found in a variety of highly important drugs. Finally, this concept was extended to aromatic halides as coupling partners, and it was thus shown for the first time that a sulfonylative Hiyama reaction is a possible approach to the synthesis of sulfones
Bakaï, Marie-France. "Développement d’un procédé de réduction des sulfites dans les vins." Thesis, Bordeaux, 2015. http://www.theses.fr/2015BORD0374/document.
SO2 is an additive used in enology for its antiseptic, antioxidant and antioxydasic properties. It is introduced in wines in large quantities due to its high binding power with carbonyl compounds, which limits its activity. The maximum SO2 content authorized is notalways enough to avoid fermentative phenomena during wine storage. The main objective of this project was to develop a method to reduce the sulfur dioxide concentration in wines byeliminating some of carbonyl compounds responsible for the SO2 binding. The method used was solid-phase extraction (SPE). It involves interactions between a liquid and a porous solid support modified with an extractive function. Previous work allowed to select hydrazine andsulfonylhydrazine as extractive reagents. These functions were fixed on organic polymersupports according to two routes : functionnalization of commercial sulfonic resins and suspension copolymerization of glycidyl methacrylate (followed by the functionnalization). The solid supports obtained were characterized in order to validate the functionnalization.Then selective extractions were executed on model solutions. The diminution of carbonylcompounds concentration and SO2 content was showed by those experiments. The presence of contaminants in the solutions was investigated before applying the method to wine
Ben, Youssef Ismaïl. "Synthèse et caractérisation de nouveaux polymères comportant un nombre contrôlé de sites basiques : application à la détection du dioxyde de soufre par des microcapteurs à onde acoustique de surface." Thesis, Vandoeuvre-les-Nancy, INPL, 2010. http://www.theses.fr/2010INPL043N/document.
This work aimed at developing new surface acoustic wave (SAW) microsensors capable of detecting traces of sulfur dioxide (SO₂) through a sensitive layer based on a functional polymer. An original family of five polyurethaneimide (PUI) block copolymers containing a controlled number of tertiary amine sites with different chemical structures was synthesized and characterized. These materials exhibited original properties in solution and solid state, which were mainly due to the presence of the basic sites and the block structure combining polyether soft blocks and partially fluorinated hard blocks. Their excellent film-forming character allowed their application as SO₂ sensitive layers on SAW microsensors. Two bi-layer and three-layer structures of Love wave microsensors were developed by respecting the conditions of the Love wave generation. The bi-layer structure included the Quartz ST-90° as the piezoelectric substrate and one of the PUIs acting as both guiding and sensitive layer. This structure generated the Love wave but its high sensitivity to temperature was a major drawback for gas sensors. The addition of a ZnO guiding layer in a three-layer structure led to a microsensor almost insensitive to temperature and thus compatible with the targeted application. The experimental results for SO₂ detection showed that all the PUIs contributed to improve the sensitivity compared to the device without polymer layer. The presence of tertiary amine sites led to a significant improvement in gas sensitivity which was not only governed by their basicity but also by their steric hindrance which played a determining role
Saidane, Dorra. "Mise au point d’un procédé de réduction du pouvoir de combinaison des vins à base de biopolymères issus de la biomasse." Thesis, Bordeaux 1, 2011. http://www.theses.fr/2011BOR14455/document.
The objective of this study is the reduction of the power of sweet white wines sulfur dioxide combination. The method used relies on the extraction of carbonyl compounds from wine; these are naturally present and responsible for the formation of bisulfite combinations.The carbonyl compounds responsible for most of the trapping of sulfur dioxide are acetaldehyde, pyruvic acid and the 2-oxoglutaric. The extraction of these compounds should be done without altering the organoleptic qualities of wine and without creating the appearance of new molecules in wine. Therefore, the method we used was the liquid-solid extraction: bringing together two reactants, one of which -the extracting agent- is attached to an insoluble support.Our goal is to study the possibility of substituting the industrial polymers, used so far, by natural origin supports, prepared from a wood constituent: the lignin.The use of natural origin materials, deriving from wood, has the double advantage of allowing a better control of materials, introduced in the wine process, and making more acceptable the possible contaminations broad about by the a priori treatment, as they are compounds already present in the wood cooperage
Books on the topic "Dioxide de soufre":
United Nations. Economic Commission for Europe., ed. Effects and control of transboundary air pollution: Report prepared within the framework of the Convention on Long-range Transboundary Air Pollution. New York: United Nations, 1987.
Wiemann, Michael C. Long-term effects of elevated carbon dioxide concentration on sour orange tree specific gravity and anatomy. Madison, WI: Forest Products Laboratory, 2008.
Wiemann, Michael C. Long-term effects of elevated carbon dioxide concentration on sour orange tree specific gravity and anatomy. Madison, WI: Forest Products Laboratory, 2008.
Wiemann, Michael C. Long-term effects of elevated carbon dioxide concentration on sour orange tree specific gravity and anatomy. Madison, WI: Forest Products Laboratory, 2008.
Wiemann, Michael C. Long-term effects of elevated carbon dioxide concentration on sour orange tree specific gravity and anatomy. Madison, WI: Forest Products Laboratory, 2008.
l'environnement, Canada Ministère de, and Centre de technologie environnemetnale (Canada). Division de la recherche et des mesures des émissions., eds. Protocoles et spécifications de rendement pour la surveillance continue des émissions gazeuses des centrales thermiques. [Ottawa]: Environnement Canada, 2005.
McLean, Donald B. The do-it-yourself gunpowder cookbook. Boulder, Colo: Paladin Press, 1992.
Wolf, E. L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198769804.003.0001.
Perry, Steven F., Markus Lambertz, and Anke Schmitz. Respiratory Biology of Animals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780199238460.001.0001.
Gordon, Deborah. No Standard Oil. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190069476.001.0001.
Book chapters on the topic "Dioxide de soufre":
Aresta, Michele. "The Carbon Dioxide Problem." In Carbon Dioxide as a Source of Carbon, 1–22. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_1.
Keim, Willi. "Industrial Uses of Carbon Dioxide." In Carbon Dioxide as a Source of Carbon, 23–31. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_2.
Fuchs, Georg. "Carbon Dioxide Reduction by Anaerobic Bacteria." In Carbon Dioxide as a Source of Carbon, 263–73. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_14.
Inoue, Shohei. "Copolymerization of Carbon Dioxide and Epoxide." In Carbon Dioxide as a Source of Carbon, 331–37. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_18.
Brown, R. S. "Evolution of Models for the Structural, Spectroscopic, and Catalytic Properties of Carbonic Anhydrase." In Carbon Dioxide as a Source of Carbon, 169–97. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_10.
Canvin, D. T., A. G. Miller, and G. S. Espie. "C3 Photosynthesis in Algae: The Importance of Inorganic Carbon Concentrating Mechanisms." In Carbon Dioxide as a Source of Carbon, 199–212. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_11.
Sivak, M. N. "Past and Present: Long Term Changes in Atmospheric CO2 Concentration and Plant Strategies for the Optimisation of Photosynthesis." In Carbon Dioxide as a Source of Carbon, 213–36. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_12.
Sirevåg, Reidun. "Photosynthetic Bacteria." In Carbon Dioxide as a Source of Carbon, 237–61. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_13.
Hoberg, Heinz. "Stoichiometric Reactions of C-C Bond Formation Promoted by Metal Systems." In Carbon Dioxide as a Source of Carbon, 275–93. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_15.
Behr, Arno. "Catalytic Reactions of Carbon Dioxide with Hydrocarbons." In Carbon Dioxide as a Source of Carbon, 295–320. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3923-3_16.
Conference papers on the topic "Dioxide de soufre":
Badache, Messaoud, Parham Eslami, Nejad Arash Bastani, Zine Aidoun, and Mohamed Ouzzane. "Carbon dioxide evaporation process in direct expansion geothermal boreholes." In International Ground Source Heat Pump Association. International Ground Source Heat Pump Association, 2018. http://dx.doi.org/10.22488/okstate.18.000006.
Ji, Yaping, Adam Ollanik, Mason Belue, and Matthew D. Escarra. "Dynamically Tunable, Vanadium Dioxide Huygens Source Metasurfaces." In CLEO: Applications and Technology. Washington, D.C.: OSA, 2018. http://dx.doi.org/10.1364/cleo_at.2018.jw2a.109.
Ollanik, Adam, Nathan Kurtz, Elise Moore, and Matthew D. Escarra. "Dynamically Tunable, Vanadium Dioxide Huygens Source Metasurfaces." In CLEO: QELS_Fundamental Science. Washington, D.C.: OSA, 2017. http://dx.doi.org/10.1364/cleo_qels.2017.fm4g.7.
Themelis, N. J., and P. Deriziotis. "Substance and Perceptions of Environmental Impacts of Dioxin Emissions: An Interim Report." In 11th North American Waste-to-Energy Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/nawtec11-1690.
Grimes, William D., and Robert I. McNeil. "Prediction of Hydrogen Sulfide and Carbon Dioxide in HPHT Wells." In SPE High Pressure/High Temperature Sour Well Design Applied Technology Workshop. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/97568-ms.
Peng, Chenwei, Jiewen Deng, and Qingpeng Wei. "Research on design and control methods of medium-depth geothermal heat pump energy storage system for clean electric utilization." In International Ground Source Heat Pump Association. International Ground Source Heat Pump Association, 2024. http://dx.doi.org/10.22488/okstate.24.000007.
Ollanik, Adam, Yaping Ji, David Bar-Or, and Matthew D. Escarra. "Vanadium Dioxide Huygens Source Metasurfaces as Environment-Sensitive Optical Modulators." In Optical Sensors. Washington, D.C.: OSA, 2017. http://dx.doi.org/10.1364/sensors.2017.setu1e.5.
Lee, Jongyoun, Jing Bai, and Inyoung Kim. "Carbon Dioxide Measurement from Breath Gas Using Blind Source Separation." In 2008 2nd International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2008. http://dx.doi.org/10.1109/icbbe.2008.849.
Utamura, Motoaki. "Carbon Dioxide Emission Analysis With Energy Payback Effect." In ASME Turbo Expo 2002: Power for Land, Sea, and Air. ASMEDC, 2002. http://dx.doi.org/10.1115/gt2002-30448.
Chen, Yang, Wimolsiri Pridasawas, and Per Lundqvist. "Low-Grade Heat Source Utilization by Carbon Dioxide Transcritical Power Cycle." In ASME/JSME 2007 Thermal Engineering Heat Transfer Summer Conference collocated with the ASME 2007 InterPACK Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/ht2007-32774.
Reports on the topic "Dioxide de soufre":
Skye, Harrison, and Wei Wu. Laboratory tests of a prototype carbon dioxide ground-source air conditioner. Gaithersburg, MD: National Institute of Standards and Technology, October 2019. http://dx.doi.org/10.6028/nist.tn.2068.
Skye, Harrison, and Wei Wu. Laboratory Tests of a Prototype Carbon Dioxide Ground-Source Air Conditioner. National Institute of Standards and Technology, April 2021. http://dx.doi.org/10.6028/nist.tn.2068r1.
Dahowski, Robert T., and James J. Dooley. Source/Sink Matching for U.S. Ethanol Plants and Candidate Deep Geologic Carbon Dioxide Storage Formations. Office of Scientific and Technical Information (OSTI), September 2008. http://dx.doi.org/10.2172/938572.
Barber, J. Cassini Pu-238 program specifications for plutonium dioxide powder for general purpose heat source fuel. Office of Scientific and Technical Information (OSTI), March 1992. http://dx.doi.org/10.2172/10123416.
Wiemann, Michael C., David Kretschmann, Alan Rudie, Bruce A. Kimball, and Sherwood B. Idso. Long-term effects of elevated carbon dioxide on sour orange tree specific gravity and anatomy. Madison, WI: U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2008. http://dx.doi.org/10.2737/fpl-rp-648.
Chepeliev, Maksym. Development of the Air Pollution Database for the GTAP 10A Data Base. GTAP Research Memoranda, June 2020. http://dx.doi.org/10.21642/gtap.rm33.
Kretschmann, David, James Evans, Mike Wiemann, Bruce A. Kimball, and Sherwood B. Idso. Long-term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle. Madison, WI: U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2007. http://dx.doi.org/10.2737/fpl-rn-307.
Aryal, Jeetendra Prakash. Contribution of Agriculture to Climate Change and Low-Emission Agricultural Development in Asia and the Pacific. Asian Development Bank Institute, October 2022. http://dx.doi.org/10.56506/vaoy9373.
Aryal, Jeetendra P. Contribution of Agriculture to Climate Change and Low-Emission Agricultural Development in Asia and the Pacific. Asian Development Bank Institute, October 2022. http://dx.doi.org/10.56506/wdbc4659.
Panek, Jeffrey, Adrian Huth, Alan Krol, and James McCarthy. PR-312-18208-R03 AERMOD Performance Assessments, Implementation Issues and Recommended Improvements. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), August 2022. http://dx.doi.org/10.55274/r0012232.