Books on the topic 'Dinners and dining – religious aspects – christianity'

Campbell, Cathy C. Stations of the banquet: Faith foundations for food justice. Collegeville, Minn: Liturgical Press, 2003.

Böckmann, Aquinata. Around the monastic table--RB 31-42: Growing in mutual service and love. Collegeville, Minn: Liturgical Press, 2009.

Fuchs, Guido. Mahlkultur: Tischgebet und Tischritual. Regensburg: Verlag Friedrich Puster, 1998.

Chambers, Arron. Eats with sinners: Reaching hungry people like Jesus did. Cincinnati, OH: Standard Pub., 2009.

Heyd, Amy. Saints at the dinner table. Cincinnati, OH: St. Anthony Messenger Press, 2008.

Kraml, Martina. Braucht das Fest einen Rahmen?: Annäherungen an Handlung und Kultur aus (mahl-)theologischer Perspektive. Münster: Lit Verlag, 2004.

Meacham, Gari. Truly fed: Finding freedom from disordered eating. Kansas City, Mo: Beacon Hill Press of Kansas City, 2009.

Michael, Schut, Ackerman Diane, and Earth Ministry (Seattle, Wash.), eds. Food & faith: Justice, joy and daily bread. Denver, CO: Living the Good News, 2002.

Koenig, John. Soul banquets: How meals become mission in the local congregation. Harrisburg, PA: Morehouse Pub., 2007.

Fick, Gary W. Food, farming, and faith. Albany: State University of New York Press, 2008.

Patalinghug, Leo. Grace before meals: Recipes and inspiration for family meals and family life. New York: Doubleday, 2010.

Li͡akhovskai͡a, L. Ėnt͡siklopedii͡a pravoslavnoĭ obri͡adovoĭ kukhni: Prazdniki, tradit͡sii, obychai, obri͡ady. Moskva: MSP, 1995.

Metzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, MI: William B. Eerdmans Pub., 2006.

Metzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, Mich: William B. Eerdmans Pub., 2007.

Taussig, Hal. In the beginning was the meal: Social experimentation and early Christian identity. Minneapolis: Fortress Press, 2009.

Watanabe, Yoshio. Sekai no enkai. Tōkyō: Bensei Shuppan, 2004.

Smit, Peter-Ben. Fellowship and food in the Kingdom: Eschatological meals and scenes of utopian abundance in the New Testament. Tübingen: Mohr Siebeck, 2008.

Belnap, Daniel. Fillets of fatling and goblets of gold: The use of meal events in the ritual imagery in the Ugaritic mythological and epic texts. Piscataway, NJ: Gorgias Press, 2008.

Gleeson, Pauline Teresa. The archaeological evidence for ritual dining in Bronze Age Crete. Dublin: University College Dublin, 1996.

Sagne, Jean-Claude. La symbolique du repas dans les communautés: De la cène au repas monastique. Paris: Cerf, 2009.

Muḥammad ibn Aḥmad Ibn al-ʻImād al-Aqfahsī. Sharḥ manẓūmat Ādāb al-akal wa-al-shurb wa-al-ḍiyāfah. Ḥalab: Makatabat ʻUmar Rīḥāwī, 1994.

Weber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual. Rheinfelden: Schäuble, 1988.

Charles, Perrot, Quesnel Michel, Blanchard Yves-Marie, and Tassin Claude, eds. Nourriture et repas dans les milieux juifs et chrétiens de l'antiquité: Mélanges offerts au professeur Charles Perrot. Paris: Cerf, 1999.

Mabić, Franjo. Fratarska kuhinja. Zagreb: Alfa, 2005.

Ghazzālī. Al- Ghazālī on the manners relating to eating: Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʼ ʻulūm al-dīn. Cambridge: Islamic Texts Society, 2000.

France, Laurens Annie, Laboratoire associé au C.N.R.S. 338, Analyse des formations sociales de l'antiquité., and ATP sur les polythéismes, Pour une anthropologie des sociétés anciennes et traditionnelles., eds. Entre hommes et dieux: Le convive, le héros, le prophète. [Besançon]: Université de Besançon, 1989.

Kathryn, Krieger, and Concordia Publishing House, eds. Celebrate together: Themes for meals and other events. St. Louis, MO: Concordia Pub. House, 1999.

Davis, Melodie M. Whatever happened to dinner?: Recipes and ideas for family mealtime. Scottdale, Pa: Herald Press, 2010.

Taussig, Hal, and Matthias Klinghardt. Mahl und religiöse Identität im frühen Christentum: Meals and religious identity in early Christianity. Tübingen: Francke, 2012.

A, Kuzenkov O., and Kuzenkova G. V, eds. Ėnt͡s︡iklopedii͡a︡ pravoslavnoĭ kukhni. Nizhniĭ Novgorod: Izd-vo Bratstva vo imi͡a︡ svi͡a︡togo kni͡a︡zi͡a︡ Aleksandra Nevskogo, 1998.

Parrott, Les. The hour that matters most: The surprising power of the family meal. Carol Stream, Ill: Tyndale House Publishers, 2011.

Miller, William B. Beer Drinker's Guide to God: The Whole and Holy Truth about Lager, Loving, and Living. Simon & Schuster, Limited, 2014.

Schut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.

Schut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.

Koenig, John. Soul Banquets: How Meals Become Mission in the Local Congregation. Morehouse Publishing, 2007.

Fick, Gary W. Food, Farming, and Faith. State University of New York Press, 2008.

Francis, Andrew. Hospitality and Community after Christendom. Herald Press, 2014.

Parrott, Les, Tina Kuna, Les III Parrott, Stephanie Allen, and Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.

Kuna, Tina, Les III Parrott, Stephanie Allen, and Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.

Kuna, Tina, Les III Parrott, Stephanie Allen, and Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.

Consuming Jesus: Beyond Race and Class Divisions in a Consumer Church. Wm. B. Eerdmans Publishing Company, 2007.

Fick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.

Fick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.

Weber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual (Religionswissenschaft und Theologien). Schauble, 1988.

Entre hommes et dieux: Le convive, le heros, le prophete (Annales litteraires de l'Universite de Besancon). Diffuse par les Belles Lettres, 1989.

Dining and Death: Interdisciplinary Perspectives on the 'Funerary Banquet' in Ancient Art, Burial and Belief. Peeters Publishers & Booksellers, 2016.

Food for Life: The Spirituality and Ethics of Eating. Augsburg Fortress Publishers, 2004.

Faiella, William. Sharing Meals Heals: An Italian 'Menu' For Inner Peace. AuthorHouse, 2004.

Neilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam, and Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.

Neilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam, and Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.