Relevant bibliographies by topics / Dinet

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  2. Dissertations / Theses
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  4. Book chapters
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Academic literature on the topic 'Dinet'

Author: Grafiati
Published: 25 May 2024

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Journal articles on the topic "Dinet"

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Zhang, Zhimeng, Zhipeng Hu, Wenjin Deng, Changjie Fan, Tangjie Lv, and Yu Ding. "DINet: Deformation Inpainting Network for Realistic Face Visually Dubbing on High Resolution Video." Proceedings of the AAAI Conference on Artificial Intelligence 37, no. 3 (June 26, 2023): 3543–51. http://dx.doi.org/10.1609/aaai.v37i3.25464.

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For few-shot learning, it is still a critical challenge to realize photo-realistic face visually dubbing on high-resolution videos. Previous works fail to generate high-fidelity dubbing results. To address the above problem, this paper proposes a Deformation Inpainting Network (DINet) for high-resolution face visually dubbing. Different from previous works relying on multiple up-sample layers to directly generate pixels from latent embeddings, DINet performs spatial deformation on feature maps of reference images to better preserve high-frequency textural details. Specifically, DINet consists of one deformation part and one inpainting part. In the first part, five reference facial images adaptively perform spatial deformation to create deformed feature maps encoding mouth shapes at each frame, in order to align with input driving audio and also the head poses of input source images. In the second part, to produce face visually dubbing, a feature decoder is responsible for adaptively incorporating mouth movements from the deformed feature maps and other attributes (i.e., head pose and upper facial expression) from the source feature maps together. Finally, DINet achieves face visually dubbing with rich textural details. We conduct qualitative and quantitative comparisons to validate our DINet on high-resolution videos. The experimental results show that our method outperforms state-of-the-art works.
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Roded, Ruth. "MODERN GENDERED ILLUSTRATIONS OF THE LIFE OF THE PROPHET OF ALLAH—ÉTIENNE DINET AND SLIMAN BEN IBRAHIM (1918)." Arabica 49, no. 3 (2002): 325–59. http://dx.doi.org/10.1163/157005802760253261.

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AbstractThe gendered messages in the paintings and text of Dinet and Sliman's Life of Mohammad are the products of a fascinating social and cultural interchange that developed over three decades between the Frenchman and Algerian life. In this social and cultural context, Dinet produced his Orientalist paintings and collaborated with Ben Ibrahim on a series of illustrated books. At the same time, Dinet undertook a spiritual journey from Orientalist painter to Islamophile, formally converting in 1913. La Vie de Mohammed was composed and published in French during World War I and immediately after appeared in English. Dinet's visual gendered perception of the life of the Prophet projects an image of dignified women believers participating in communal religious life, separated to varying degrees from men. The text of the book sends a more diffuse, stock message about Muslim women. Originally produced in a limited edition, Dinet and Sliman's work was to bring the life story of the Prophet to far-reaching parts of the world.
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Zhu, Shuo, Enlai Guo, Qianying Cui, Lianfa Bai, Jing Han, and Dongliang Zheng. "Locating and Imaging through Scattering Medium in a Large Depth." Sensors 21, no. 1 (December 25, 2020): 90. http://dx.doi.org/10.3390/s21010090.

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Scattering medium brings great difficulties to locate and reconstruct objects especially when the objects are distributed in different positions. In this paper, a novel physics and learning-heuristic method is presented to locate and image the object through a strong scattering medium. A novel physics-informed framework, named DINet, is constructed to predict the depth and the image of the hidden object from the captured speckle pattern. With the phase-space constraint and the efficient network structure, the proposed method enables to locate the object with a depth mean error less than 0.05 mm, and image the object with an average peak signal-to-noise ratio (PSNR) above 24 dB, ranging from 350 mm to 1150 mm. The constructed DINet firstly solves the problem of quantitative locating and imaging via a single speckle pattern in a large depth. Comparing with the traditional methods, it paves the way to the practical applications requiring multi-physics through scattering media.
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Pouillon, François. "Legs colonial, patrimoine national : Nasreddine Dinet, peintre de l'indigène algérien." Cahiers d’études africaines 30, no. 119 (1990): 329–63. http://dx.doi.org/10.3406/cea.1990.1611.

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Ferhati, Barkahoum. "Le musée national Nasr Ed din Etienne Dinet de Bou-Saâda. Une expérience avortée." NAQD N° 17, no. 1 (2003): 73. http://dx.doi.org/10.3917/naqd.017.0073.

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Hidayat, Asep Achmad, and Ratu Asih Anggie Satiti. "Kontribusi R.A.A. Wiranatakoesoema V dalam Menerjemahkan Sejarah Nabi Muhammad Saw. di Tatar Sunda Tahun 1941." Historia Madania: Jurnal Ilmu Sejarah 3, no. 2 (July 29, 2020): 1–38. http://dx.doi.org/10.15575/hm.v3i2.9167.

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Translation has an important role in the dissemination of knowledge, religious teachings, and culture existing throughout the world. The ex-Regent of Bandung R.A.A. Wiranatakoesoema V gave contribution to Sundanese language with his translation work in the field of religion. He translated the works of E. Dinet and Sliman bin Ibrahim by using two writing models, namely combining modern European writing in the form of prose, in line with traditional Sundanese writing traditions, called dangding. His work was published in 1941 entitled Riwajat Kangdjeng Nabi Moehammad, peace be upon him. This book became an early historical literature of prophets printed using Latin and Arabic characters, and it contributed to the translation style in the Sundanese Land.
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Falah, Fakhriatul, Rista Apriana, and Gusti Ayu Putri Ariani. "Effect of Diabetes Supportive Group and Network (DINET) Programme on Quality of Life for Diabetes Patients." Journal of Nursing Science Update (JNSU) 11, no. 1 (June 2, 2023): 1–8. http://dx.doi.org/10.21776/ub.jik.2023.011.01.1.

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Gorontalo is ranked 7th in the number of people with diabetes from 35 provinces in Indonesia. One of the causes is the lack of self-care management which impacts the low quality of life of diabetes patients. Supportive group existence is needed as social support for diabetes patient, mainly in the community. This study's purpose is to analyze the effect of the DINET programme on the quality of life of diabetic people. The research method used a pre-experimental design through one group of pre and post-test analyses. The supportive group support provided activities involving diabetes patients, including health education, focus group discussion, physical exercise, and using chatbots and group chat as communication media for support group members. The sample used was 16 people through the purposive sampling method. The instrument for quality of life used is the Diabetes Instrument Quality of Life (DQOL) from the American Diabetes Control and Complications Trial (DCCT) Research Group. The study's results showed a significant difference in the quality of life of DM patients after the intervention with a p-value of 0.000 (α < 0.05). The support group can be used as social support for diabetes patients to keep their discipline in self-care management to prevent dangerous complications.
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Rohmana, Jajang A. "Sundanese Sīrah in Indonesia Archipelago: A Contribution of R.A.A. Wiranatakoesoema’s Riwajat Kangdjeng Nabi Moehammad s.a.w." Al-Albab 6, no. 1 (July 1, 2017): 23. http://dx.doi.org/10.24260/alalbab.v6i1.677.

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The article aims to analyze the influence of Sundanese culture in a book of sīrah or biography of Muhammad. This study focuses on R.A.A. Wiranatakoesoema’s Riwajat Kangdjeng Nabi Moehammad s.a.w. (1941), analyzed using hermeneutics. It is a Sundanese translation of Dinet and Sliman’s The Life of Mohammad (1918) which inserted twenty-seven French realist painting illustrations. Wiranatakoesoema did not only translate the book into Sundanese, but also added the great narratives in the form of Sundanese metrical poetry or dangding. The life of Muhammad was described into a Sundanese character like the personality of Sundanese noble. This research shows that Sundanese culture held great influence on Wiranatakoesoema’s narration of Muhammad’s life. Wiranatakoesoema’s Riwajat reflects the influence of Sundanese culture which represents the author as a Sundanese people. It is one of contributions of Sundanese culture and literature in narrating the same story of sīrah in various language of the world.
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Norberg, Kathryn. "Vocation et fidelite: Le recrutement des Reguliers dans les dioceses d'Auxerre, Langres, et Dijon (XVIIe-XVIIIe). Dominique Dinet." Journal of Modern History 62, no. 4 (December 1990): 869–70. http://dx.doi.org/10.1086/600613.

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Messaoudi, Alain. "François Pouillon . Les deux vies d’Étienne Dinet, peintre en Islam. L’Algérie et l’héritage colonial, Paris, Balland,1997, 313p." Annales. Histoire, Sciences Sociales 58, no. 4 (August 2003): 917–19. http://dx.doi.org/10.1017/s0395264900005229.

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Dissertations / Theses on the topic "Dinet"

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Calderón, Canchanya Patricia Zunilda, Motta Miluska Yadira Garate, Senisse Caroll Hortencia Muñoz, and Cunya Marilyn Milen Paredes. "Business consulting – DINET S.A." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18192.

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Dinet es una empresa logística, especializada en brindar servicios de logística integral. Sin embargo, desde inicio del presente año se encuentra incursionando en proveer soluciones logísticas para e-commerce. El objetivo de la consultoría descrita en el presente documento fue identificar el problema principal que afronta Dinet al brindar servicios logísticos ecommerce soportados en una empresa diseñada para proveer servicios de logística integral. Luego de reuniones con los responsables de las diferentes áreas involucradas de la empresa se logró levantar la información necesaria que permitió identificar los problemas internos que actualmente afectan las operaciones y calidad de los servicios logísticos e-commerce que Dinet brinda. El problema principal encontrado es la demora en la ejecución de procesos y tareas en las áreas, generando ineficiencias administrativas y operativas que afectan la rentabilidad del servicio e-commerce. Se realizó un análisis interno, un análisis externo y se procedió a la revisión de literatura enfocada a brindar una base para la propuesta de la solución al problema principal. Entre la literatura revisada destacan temas como: (a) diseño organizacional, (b) cultura organizacional y gestión del cambio, (c) herramientas de calidad, (d) procesos, y (e) servicio al cliente. En base a lo analizado e investigado, se procedió a proponer dos alternativas de solución al problema principal descrito. Las cuales fueron evaluadas y comparadas en los siguientes criterios: (a) riesgo, (b) tiempo, (c) valor agregado, y (d) viabilidad económica. Se obtuvo que la alternativa seleccionada consiste en crear un modelo de negocio e-commerce apalancado en las áreas existentes, se requiere un presupuesto inicial de S/90,567 y se obtendrá un ahorro de S/121,718 anual. Después, se identificaron los factores claves de éxito y los riesgos de la propuesta. Con la información obtenida a lo largo del presente trabajo se describió la forma de implementación sugerida para la solución propuesta. Finalmente, se mencionaron los resultados esperado de la implementación de la solución planteada.
Dinet is a logistics company, specialized in providing traditional logistics services. However, since the beginning of this year it has started providing logistics solutions for ecommerce. The purpose of the consultancy described in this document was to identify the main problem that Dinet faces when providing e-commerce logistics services since it is a company designed to provide traditional logistics services. It was necessary to have meetings with the managers of different areas, in order to gather the relevant information that make it possible to realize internal problems related to operations and quality. The main problem found is the delay in the execution of processes and tasks in the areas, generating administrative and operational inefficiencies that affects the e-commerce service profitability. An internal analysis and external analysis were carried out. Also, literature reviewed in order to provide a basis for the proposed solution to the main problem. The literature reviewed was related to the following topics: (a) organizational design, (b) organizational culture and change management, (c) quality tools, (d) processes, and (e) customer service. After this analysis and investigation, two alternatives solutions were proposed to solve the main problem described, which were evaluated and compared on the following criteria: (a) risk, (b) time, (c) added value, and (d) economic viability. The selected alternative consists of the creation of a new e-commerce business model that will be supported by the actual areas, the initial budget considered for this implementation is S/90,567, that will generate a saving of S/121,718 per year. Afterwards, the key success factors and risks that the selected alternative may have were identified. With the information obtained throughout this work, the suggested implementation plan for the proposed solution was described. Finally, the expected results of the implementation of the proposed solution were mentioned.
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Coluccia, Mariailaria. "Pierre Bourdin, Jacques Dinet e l’ombra di Descartes. Storia e sviluppi concettuali di una controversia." Thesis, Sorbonne université, 2018. http://www.theses.fr/2018SORUL097.

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Cette thèse propose une étude du débat entre Descartes et Pierre Bourdin par la reconstruction historique des évènements et par une analyse des concepts qui ressortent de la controverse. Née autour de questions concernant la dioptrique et soulevée par la publication du Discours et des Essais (1637), et en particulier après la soutenance par Charles Potier de trois thèses contre la Dioptrique en 1640, la controverse passe à la fin de 1641 sur le plan métaphysique avec la rédaction par Bourdin d’une Dissertatio qui sera incluse dans la deuxième édition des Méditations (1642) avec l’Épitre au Père Dinet. L’intervention du Père Dinet, précisément, sera décisive pour la résolution de la dispute, qui coïncide avec la publication des Principia Philosophiæ (1644), dont des copies destinées aux jésuites seront distribuées à Paris par Bourdin. Le premier chapitre est consacré aux thèmes de la critique de la Dioptrique à partir du contexte scientifique de Bourdin, en incluant les thèses de certains de ses élèves et trois manuscrits. Dans le deuxième, j’identifie par l’analyse des Objectiones et Responsiones VII un développement essentiel de la critique de Bourdin. De la méthode du doute, où les commentateurs voient généralement l’essentiel de la critique de Bourdin, dépend selon lui la faiblesse de la théorie de la distinction entre l’âme et le corps. Dans le troisième chapitre, par l’analyse de l’Épitre au Père Dinet, je reconstruis la fin de la controverse et les dynamiques qui la lient à la publication des Principia. La transcription d’une Optique, présente dans un des trois manuscrits, conclut la thèse
This study looks at the controversy between Descartes and Pierre Bourdin, providing a historical reconstruction and analysing the concepts in their debate. The dispute arose after the publication of Discours and Essais (1637) and, particularly, when Charles Potier defended three theses against the Dioptric in 1640. The dispute evolved from the scientific to the metaphysic plane with Bourdin’s redaction of a Dissertatio, which was included in the second edition of Meditations (1642) as the Seventh Set of Objections with Replies and, together with the Letter to Father Dinet, form an Appendix to Meditations. Dinet’s intervention made possible a reconciliation between Descartes and Bourdin, which coincided with the publication of Principia (1644). The first chapter is dedicated to the themes of the critic to the optic starting from Bourdin’s scientific context, using the theses of the students of the Jesuit College and the contents of three manuscripts. In the second chapter, with the analysis of Objections VII, Bourdin’s critic, which is usually considered to have its focus on the method and, precisely, on doubt, undergoes a crucial development concerning the Cartesian demonstration of real distinction. Bourdin identifies the weakness of the theory of real distinction based on the doubt. This chapter also scrutinizes a lecture of Descartes’ answer that underlines points of tension between Meditations and Answers. The third chapter, analysing Letter to Father Dinet, reconstructs the end of controversy and the dynamic that links it to the publication of Principia. A transcription of an Optic from one of three manuscripts concludes the dissertation
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Freni, Valentina. "Apport de l'imagerie scientifique à la caractérisation des pigments des œuvres du peintre orientaliste Etienne Dinet." Electronic Thesis or Diss., Sorbonne université, 2020. http://www.theses.fr/2020SORUS261.

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Au cours de cette recherche, nous avons contribué à l’étude et à la caractérisation des pigments utilisés par le peintre français Étienne Dinet à l’aube du XXe siècle. Notre approche a consisté à nous appuyer sur les manuels de peinture écrits par le peintre (Les fléaux de la peinture) dans lesquels il expose sa recherche des matériaux à utiliser en peinture. En nous basant sur ces écrits, nous avons créé une base de données de photographies scientifiques et de spectres de réflectance (visible et proche infrarouge) pour pouvoir déterminer les pigments employés dans ses tableaux. Sept tableaux ont ensuite étudié. L’imagerie scientifique nous a permis de caractériser la palette du peintre, en particulier lorsque nous avons eu la possibilité d’associer plusieurs techniques d’analyse produisant des données complémentaires. Nous avons ainsi montré l’intérêt d’employer simultanément un ensemble de techniques non invasives d’imagerie pour la caractérisation des pigments : aucun prélèvement de matière picturale n’est nécessaire et la faible quantité de lumière irradiant l’œuvre durant les mesures n’affecte pas sa conservation. La photographie technique peut fournir de nombreuses informations sur l’état de conservation d’une peinture et nous permet de détecter les interventions de restaurations effectuées au cours du temps. Elle nous permet aussi de formuler des hypothèses sur la palette du peintre. Pour confirmer ces hypothèses, il est nécessaire d’effectuer des analyses comme la fluorescence des rayons X et l’imagerie hyperspectrale, qui fournissent des informations plus précises et dont l’interprétation est plus certaine
This research aims to contribute to the study and characterization of the pigments used by the French painter Étienne Dinet at the dawn of the 20th century. Our approach draws on painting manuals written by the artist (Les fléaux de la peinture), in which he shows his search for materials to be used in painting. Based on these writings, a database of scientific photographs and reflectance spectra (visible and near infrared) was created to determine the pigments used in his paintings. Seven paintings were then studied. Scientific imaging enabled us to characterize the painter’s palette, especially when we had the opportunity to combine several analytical techniques producing complementary data. We have thus shown the value of using a set of non-invasive imaging techniques simultaneously for pigment characterization: no pictorial material is required and the low amount of light radiation during measurements does not affect its conservation. Technical photography can provide a lot of information about the state of preservation of a painting and allows us to detect restoration interventions done over time. It also allows us to make hypotheses about the painter’s palette. To confirm these hypotheses, analyses such as X-ray fluorescence and hyperspectral imaging, which provide more accurate information and more direct interpretation, are required
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Kılınç, Erdal Güngör İbrahim. "Diyet problemlerinin optimizasyonu ve bir uygulama /." Isparta : SDÜ Sosyal Bilimler Enstitüsü, 2007. http://tez.sdu.edu.tr/Tezler/TS00605.pdf.

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Hongu, Nobuko, Kiah J. Farr, and Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.

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With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
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Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo, and Martinez Edgar Jesús Asin. "Diet APP." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.

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El presente plan de negocios se ha elaborado con la finalidad de responder ante una actual situación que afronta la población referente a la creciente enfermedad de sobre peso y obesidad que a través de los años se ha multiplicado y viene siendo una de las principales causas de decesos a nivel mundial. Nuestro proyecto consiste en la creación de un servicio de nutrición por intermedio de un aplicativo orientado en brindar atención personalizada a través de nutricionistas profesionales quienes interactúan vía online con los usuarios registrados, los cuales siguen una dieta alimenticia basados en la particularidad de adaptarse a su rutina diaria. Para la inversión a realizar se necesitarán 124,000 nuevos soles para el desarrollo del aplicativo y página web, así como adquisición de equipos informáticos, publicidad y marketing, finalmente también disponer de suficientes fondos propios durante los seis primeros meses. Nuestro equipo de emprendedores comprometido con el proyecto aportara 60% de la cantidad requerida, pero se necesita contar con inversionistas externos para el restante. En tres años y medio se llegará al punto de equilibrio en rentabilidad, alcanzado una facturación mensual de 71,500 nuevos soles y atendiendo en proporción a 625 suscriptores. Los emprendedores contamos con experiencias laborales las cuales nos permitirá aportar en este proyecto especialmente en las áreas: Operaciones, Comercial, Recursos Humanos y Sistemas. Asimismo, estamos comprometidos con el desarrollo y crecimiento del negocio, así como mantener y preservar un nivel de satisfacción alto de nuestros clientes.
This business plan has been developed in order to respond to a current situation faced by the population concerning the growing disease of envelope weight and obesity which over the years has grown and has become one of the main causes of deaths around the world. Our project consists in the creation of a nutrition service through an application oriented in providing personalized attention through professional nutritionists who interact online with registered users, which are still a diet based on the peculiarity of adapting to your daily routine. 124,000 new soles for the application and website development will be needed for investment to be carried out, as well as acquisition of computer equipment, advertising and marketing, finally also have sufficient own funds during the first six months. Our team of entrepreneurs committed to the project would contribute 60% of the required amount, but is needed for the remaining external investors. In three and a half years you will reach the break-even point in profitability, reached a monthly turnover of 71,500 new soles and attending 625 subscribers in proportion. Entrepreneurs have work experiences which will allow us to contribute in this project especially in areas: operations, sales, human resources and systems. In addition, we are committed to the development and growth of the business, as well as maintain and preserve a high level of satisfaction of our customers.
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Gurreonero, Loureiro Fátima Antonella, Chávez Bruno Passano, and Estrada Yazmin Lucia Olazábal. "Healthy Diet." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626233.

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El presente trabajo evalúa la viabilidad del negocio, el desarrollo comercial y analiza financieramente la puesta en marcha de un servicio de asesoría, preparación y reparto de comida saludable en Lima. Para el debido desarrollo del proyecto se analizó las tendencias de la comida saludable en la zona de alcance de la propuesta y se estimó la demanda de acuerdo al comportamiento de ofertas similares, estudios primarios y secundarios que fortalezcan y contribuyan a la propuesta de valor del servicio. Se realizó la idea de negocio y los procesos que hagan posible la puesta en marcha de la idea de negocio, tales como planeamiento estratégico, investigación del mercado, plan de marketing, operaciones, gestión del capital humano y plan financiero. De acuerdo a un estudio de la OMS, la obesidad es problema público de salud, que se presenta de forma crónica, causado por diferentes factores relacionados a temas de mala alimentación y estilos de vida adoptados dentro del desarrollo social, los cuales devienen en enfermedades que representan riesgo para la salud. Ante las tendencias analizadas se genera la idea de integrar un servicio de asesoría nutricional personalizado y la prestación de alimentos preparados en base a dietas desarrolladas de acuerdo a las necesidades de los clientes. La idea de negocio comprende un servicio holístico de alimentación para personas que desean mejorar su estilo de vida en nutrición.
The present work evaluates the viability of the business, the commercial development and financially analyzes the start-up of a service of advice, development and distribution of healthy food in Lima. For the due development of the project, the trends of healthy food were analyzed in the area of scope of the proposal and the demand was estimated according to the behavior of similar offers, primary and secondary studies that strengthen and contribute to the proposal of value of the service. The idea of business and the processes that make possible the implementation of the business idea were made, such as strategic planning, market research, marketing plan, operations, human capital management and financial plan. According to a OMS study, obesity is a public health problem, which occurs chronically, caused by different factors related to issues of poor diet and lifestyles adopted within social development, which result in diseases that they represent a risk to health. In view of the analyzed trends, the idea of integrating a personalized nutritional advisory service and the provision of foods prepared based on diets developed according to the needs of customers is generated. The business idea includes a holistic food service for people who want to improve their lifestyle in nutrition.
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Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass index (BMI) and exercise were assessed. The results of this study found that whole grain, fruit and vegetable intakes were low among celiac patients. Additionally, BMI was on the high end of the normal weight range. The results of this study indicate that a greater emphasis should be placed on nutritional quality when counseling patients with CD. Registered dietitians should focus their diet counseling sessions with CD patients on a nutritious naturally GF diet in order to better manage weight.
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Hagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.

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Legner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou." Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.

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The Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant species. Caribou home ranges were largest and movements least in the winter, and movements appeared dependent on plant phenology and weather conditions. Diets were complex and seasonally variable but generally contained higher proportions of forbs than other caribou herds likely due to their higher relative availability as compared to other preferred forages. Finally, animals foraged selectively each season, obtaining a diet that was higher in digestible dry matter and nitrogen than the average of plants available. Nutritional quality appeared to be well above requirements during the three seasons investigated. Overall, I concluded that spring, summer, and fall forage quality and availability do not impose strong constraints on Unimak Island caribou. However, I recommend that diet composition and quality be determined in the winter, the time when forage often limits the productivity of caribou herds.

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Books on the topic "Dinet"

1

Ouaret, Fayçal. Ocres: Un amour d'Etienne dinet : roman. Alger: Editions Barzakh, 2003.

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Dinet, Etienne. Etienne Dinet et les peintres orientalistes: Collection Djillali Mehri : 20 octobre-17 décembre 1988, Galerie Etienne Dinet. Paris: La Galerie, 1988.

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1861-1929, Dinet Etienne, and Benchikou Koudir, eds. La vie et l'œuvre de Etienne Dinet. Courbevoie: ACR, 1991.

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Étienne Dinet, ou, Le regain de la peinture orientaliste. Montpellier: Chèvre-Feuille étoilée éditions, 2011.

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Pouillon, François. Les deux vies d'Etienne Dinet, peintre en Islam: L'Algérie et l'héritage colonial. Paris: Balland, 1997.

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Ferhati, Barkahoum. Le Musée national Nasr-Eddine Étienne Dinet de Bou-Saâda, 1930-1993: Genèse. Alger: INAS éditions, 2003.

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Brahimi, Denise. Les terrasses de Bou-Saada: [essai sur la vie et sur les [a]ecrits du peintre Etienne Nasreddine Dinet]. Alger: Entreprise nationale du livre, 1986.

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Dennison, Darwin. The DINE system: Nutrient analysis, diet improvement. 4th ed. Buffalo, N.Y: DineSystems, 1986.

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Mahānti, Phanī. Dine dine. Bhubaneśvara: Jnānayuga Pablikeśans, 2008.

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Levinson, Barry. Diner. London: Faber, 2000.

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Book chapters on the topic "Dinet"

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Hewitt, P. "Diet." In Profound Retardation and Multiple Impairment, 258–73. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-7146-3_16.

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Richmonds, Rajkumari. "Diet." In Encyclopedia of Women’s Health, 370–72. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_124.

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Di Bartolo, Christina A., and Maureen K. Braun. "Diet." In Pediatrician's Guide to Discussing Research with Patients, 113–30. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49547-7_7.

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Biermann, Mariana C., and Mariana G. Farias. "Diet." In Encyclopedia of Evolutionary Psychological Science, 1–4. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_2775-1.

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Jaacks, Lindsay M., Arun K. Chopra, and Dorairaj Prabhakaran. "Diet." In Public Health Approach to Cardiovascular Disease Prevention & Management, 49–56. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/b23266-8.

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Kune, Gabriel A. "Diet." In Causes and Control of Colorectal Cancer, 69–115. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1273-4_6.

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Hunt, Melissa G. "Diet." In Coping with Crohn's and Colitis, 95–113. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003057635-8.

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Biermann, Mariana Costa, and Mariana Gonçalves Farias. "Diet." In Encyclopedia of Evolutionary Psychological Science, 1990–93. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_2775.

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Johansen, Klaus, and Sam Dagogo-Jack. "Diet." In Diabetes Guide, 21–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76868-2_2.

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Bryngemark, Lene Kristian. "Dijet Measurements." In Search for New Phenomena in Dijet Angular Distributions at √s = 8 and 13 TeV, 99–110. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-67346-2_8.

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Conference papers on the topic "Dinet"

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Yao, Guohua, and Zhuhua Hu. "SNR Estimation Method based on SRS and DINet." In ICCMS 2023: 2023 The 15th International Conference on Computer Modeling and Simulation. New York, NY, USA: ACM, 2023. http://dx.doi.org/10.1145/3608251.3608262.

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Hubacek, Zdenek. "Results from D0: dijet angular distributions, dijet mass cross section and dijet azimuthal decorrelations." In XVIII International Workshop on Deep-Inelastic Scattering and Related Subjects. Trieste, Italy: Sissa Medialab, 2010. http://dx.doi.org/10.22323/1.106.0113.

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Dinet, Jérôme. ""Would You be Friends with a Robot?”: The Impact of Perceived Autonomy and Perceived Risk." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002306.

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This paper is aiming to investigate the impact of perceived autonomy and perceived risk on attitudes and opinion about two assistive robots (Paro© and Asimo©), as factors explaining the probability to become “friend” with a robot. The worldwide population of elderly people is growing rapidly and in the coming decades the proportion of older people in the developed countries will change significantly. This demographic shift will create a huge increase in demand for domestic and health-care robotics systems. But the spread of robots in everyday life particularly for purposes of healthcare already gives rise to questions about acceptability, moral and legal responsibility. A robotics system can be powerful and useful, there is not a reason why this system is usable and/or desirable and in fine, accepted. It is still unclear how well these new “faux-people” will be accepted by society, for they raise fundamental questions about what it means to be human, especially at home or in nursing house.METHOD. In a large online survey conducted in France, 2 783 participants (936 adolescents with a mean-age of 12.2 years; 1077 adults with a mean-age of 33.4 years; and 770 seniors with a mean-age of 71.3 years) were asked to complete three questionnaires: (1) The DOSPERT scale (for Domain-Specific Risk-Taking; Blais & Weber, 2006) to assess risk attitude and perception of risks for our participants; (2) The revised version of the FQUA-R scale (for Friendship Quality- Revised; Thien, Razak & Jamil, 2012) to assess close relationships and potential friendship with a robot; (3) The PAS (for Perception of Autonomy Scale; Lombard & Dinet, 2015) to assess positive and negative attitudes towards autonomy of robots. Each participant was asked to complete the three questionnaires twice: before and after viewing two videos showing two assistive robots (Paro© and Asimo©) interacting with human people: In one of the videos, a young woman interacts with the robotic baby-seal Paro©, and gives many explanations about the interests for elderly people (“Paro© gives kindness”, “its allows to create an attachment”). Moreover, we can see an elderly woman who caresses Paro©. In the other video, several physical characteristics of Asimo© are presented (size, weight) and the robot performs several tasks by interacting with a young woman (Asimo© walks, runs, plays football, opens a bottle, serves a glass, etc.).RESULTS AND DISCUSSION. For the two robots, structural equation modelling was used to determine the relationships between all the variables. Results have mainly showed that (i) Perceived risk is mainly and significantly explained by attitudes about risks in health and social domains whatever the gender and the age, and (ii) Perceived autonomy has a direct and positive effect on Friendship quality. In other words, our results tend to confirm that our three factors (perceived risk, perceived autonomy and friendship) are strongly interrelated and should be integrated in studies investigating the acceptability of assistive robots, and confirm that these three factors have different impact according to the physical appearance of the robot (human-like for Asimo© or animal-like shape for Paro©). Industrial and theoretical perspectives are discussed.
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"DINST 2012 Reviewers." In 2012 Third International Conference on Emerging Intelligent Data and Web Technologies (EIDWT). IEEE, 2012. http://dx.doi.org/10.1109/eidwt.2012.75.

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"DINST 2013: Reviewers." In 2013 Fourth International Conference on Emerging Intelligent Data and Web Technologies (EIDWT). IEEE, 2013. http://dx.doi.org/10.1109/eidwt.2013.154.

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Klasen, Michael. "Diffractive Dijet Photoproduction." In DEEP INELASTIC SCATTERING: 13th International Workshop on Deep Inelastic Scattering; DIS 2005. AIP, 2005. http://dx.doi.org/10.1063/1.2122074.

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Kuo, Pei-Yi, and Michael S. Horn. "Energy diet." In UbiComp '14: The 2014 ACM Conference on Ubiquitous Computing. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2632048.2636063.

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Seo, Sangwon, Ronald G. Dreslinski, Mark Woh, Chaitali Chakrabarti, Scott Mahlke, and Trevor Mudge. "Diet SODA." In the 16th ACM/IEEE international symposium. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1840845.1840862.

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Idreos, Stratos, Manolis Koubarakis, and Christos Tryfonopoulos. "P2P-DIET." In the 2004 ACM SIGMOD international conference. New York, New York, USA: ACM Press, 2004. http://dx.doi.org/10.1145/1007568.1007704.

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"DINST 2012 Organizing Committee." In 2012 Third International Conference on Emerging Intelligent Data and Web Technologies (EIDWT). IEEE, 2012. http://dx.doi.org/10.1109/eidwt.2012.74.

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Reports on the topic "Dinet"

1

Bicksler, Barbara A., and Richard T. Cheslow. The Defense Industrial Network (DINET): An Analysis of Data Sources. Fort Belvoir, VA: Defense Technical Information Center, March 1987. http://dx.doi.org/10.21236/ada184201.

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Fatyga, M. K. Dijet angular distributions at D0. Office of Scientific and Technical Information (OSTI), September 1996. http://dx.doi.org/10.2172/433000.

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Deng, Yingjun, ShengJing Liu, Ming Zhao, Feng Zhao, Jun Guo, and Bin Yan. Diet-induced male infertility in mice models: a systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2022. http://dx.doi.org/10.37766/inplasy2022.5.0116.

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Review question / Objective: In order to compare the different high energy diet such as high-fat diet and high sugar diet how to damage the male mice model in metabolize and fertility,and explore a reliable mice model method in the study of obesity with male infertility. P：obesity mice model with male infertility. I: High energy diet such as High-fat or High-sugar diet. C:High-fat diet,High-sugar diet, compared with normal diet in mice model. O:High energy diet induce male mice obesity model and damage their fertility. S: Use network meta-analysis. Condition being studied: The relationship between obesity and male infertility attacth more and more attention at present.So many animal expriments are carried out on this problem,there are enough exprimental article to support this meta analysis.
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Green, D. Dijet mass resolution and compensating calorimetry. Office of Scientific and Technical Information (OSTI), May 1991. http://dx.doi.org/10.2172/5842914.

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Stanton, Elliot, and Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, April 2024. http://dx.doi.org/10.58248/pn718.

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Choi, S. The dijet mass spectrum with the D0 detector. Office of Scientific and Technical Information (OSTI), September 1996. http://dx.doi.org/10.2172/433001.

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Harris, Robert, Emine Guler, and Yalcin Guler. Sensitivity to Dijet Resonances at Proton-Proton Colliders. Office of Scientific and Technical Information (OSTI), February 2022. http://dx.doi.org/10.2172/1861355.

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Linda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. Paris: OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.

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Edinberg, Joanne, and Dianne Engell. Hospital Liquid Diet Evaluation, Two-Day Menu. Fort Belvoir, VA: Defense Technical Information Center, September 1988. http://dx.doi.org/10.21236/ada201741.

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Simmen, Rosalia C. Diet, Stem Cells, and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, January 2011. http://dx.doi.org/10.21236/ada542261.

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