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Journal articles on the topic 'Diethy'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Radan, Morton, Edwin Hortelano, John Quin, Nancy King, and Jill Koch. "‘Flipped-out’ ionophores. transCyclohexano pentaethylene glycol diethy ethers." J. Chem. Soc., Chem. Commun., no. 22 (1985): 1557–58. http://dx.doi.org/10.1039/c39850001557.

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2

FUJIMOTO, Yusuke, Tsuyoshi FUJIMOTO, Takako YAMAGUCHI, and Yoshikazu FUJITA. "Spectrophotometric determination of p-quinones with N,N-diethy-1,4-phenylenediamine." BUNSEKI KAGAKU 53, no. 10 (2004): 1093–96. http://dx.doi.org/10.2116/bunsekikagaku.53.1093.

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3

Van Bockstaele, Dirk R., and Marc E. Peetermans. "1,3′-diethy 1-4,2′-quinolylthiacyanine iodide as a “thiazole orange” analogue for nucleic acid staining." Cytometry 10, no. 2 (March 1989): 214–16. http://dx.doi.org/10.1002/cyto.990100213.

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4

Rawat, A. K. S., A. P. Singh, D. P. Singh, M. M. Pandey, R. Govindarajan, and Sharad Srivastava. "Separation and Identification of Furocoumarin in Fruits ofHeracleum candicansDC. by HPTLC." Journal of Chemistry 2013 (2013): 1–4. http://dx.doi.org/10.1155/2013/915762.

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Heracleum candicansWall. ex DC. (Apiaceae) is widely used in Indian system of medicines as an aphrodisiac, nerve tonic and also in the treatment of skin diseases with reports of being rich in furocoumarins which are extensively used in pharmaceutical industry for their photosensitizing activity on human skin. A simple high performance thin layer chromatography (HPTLC) method has been developed for the simultaneous determination of psoralen (1) and heraclenol (2) in the fruits ofH. candicans. The analytes were separated on silica gel F254plates with toluene : diethy lether : acetic acid (6 : 4 : 1) and scanned densitometrically at 350 nm. The method was validated in terms of precision, repeatability, and accuracy. The linear range for psoralen and heraclenol was found to be 1–5 μg spot−1and 1–4 μg spot−1with correlation coefficient of 0.973 and 0.964, respectively. The two compounds were quantified in fruits ofH. candicansand were found to be present in the range of 0.021–0.036% and 0.029–0.043% w/w. The method was found to be very simple, accurate, precise, and economical and can be used for routine quality control.

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5

Ma, Qing Zhi, Feng Juan Wu¨, Dang Quan Zhang, and Wan Xi Peng. "Analysis on Function Components and Biohealth Function of Phyllostachys heterocycla Biomass." Advanced Materials Research 129-131 (August 2010): 55–59. http://dx.doi.org/10.4028/www.scientific.net/amr.129-131.55.

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Phyllostachys heterocycla, who was considered to have biohealth function in folk, is becoming a major biomass in rooms. Therefore, the chemical components from Phyllostachys heterocycla were identified by TD-GC/MS at different temperature. The main function components of Phyllostachys heterocycla biomass at 40°С were 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester(21.32%), [1,1':3',1''-terphenyl]-2'-ol(9.16%), (2,3-diphenylcyclopropyl)methyl ph enyl sulfoxide, trans-(6.54%), cedrol(6.11%), bicyclo[2.2.1]heptan-2-one, 1,7,7- trimethyl-, (1r)- (6.04%), 1,6-cyclodecadiene, 1-methyl-5-met hylene-8-(1-methylethyl)- (4.82%), 1-heptadecanamine(4.79%), propanedioic acid, methyl-, diethy l ester(4.36%), squalene(4.25%), etc. And the main function components at 60°С were1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester(14.02%), camphor(10.57%), [1,1':3',1''-terphenyl]-2'-ol(6.91%), pentanoic acid, 2-benzenmethanimin yl-5-guanidinyl-(5.68%), 1,6-cyclodecadiene, 1-methyl-5-methyl- (5.27%), cedrol(4.83%), 2-bromo-2,2-dichloroethylcarbamic acid, ethyl ester(4.56%), n-n-butylpropionamide(4.49%), bicyclo[3.1.1]heptane, 6,6-dimethy l-2-methylene-, (1s)- (4.12%), etc. Phyllostachys heterocycla biomass was more healthy to human at 40°С than 60°С. So Phyllostachys heterocycla biomass was fit to use after drying.

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6

Polosukhin, Alexey I., Andrey Yu Kovalevsky, Andrey V. Korostylev, Vadim A. Davankov, and Konstantin N. Gavrilov. "(3R,8R)-5-HY DRO-3,8-DIETHY L-1,6-DIOXA-4,9-DIAZA-5-PHOSPHASPIRO[4.4]NONANE. SYNTHESIS, STRUCTURAL AND SPECTROSCOPIC PROPERTIES." Phosphorus, Sulfur, and Silicon and the Related Elements 159, no. 1 (April 1, 2000): 69–77. http://dx.doi.org/10.1080/10426500008043651.

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7

Porter, J. B., R. D. Abeysinghe, K. P. Hoyes, C. Barra, E. R. Huehns, P. N. Brooks, M. P. Blackwell, et al. "Contrasting interspecies efficacy and toxicology of 1, 2 -diethy 1–3 -hydroxypyridin-4-one, CP9 4, relates to differing metabolism of the iron chelating site." British Journal of Haematology 85, no. 1 (September 1993): 159–68. http://dx.doi.org/10.1111/j.1365-2141.1993.tb08660.x.

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8

Kamala, G. R., and A. K. Velagaleti. "SYNTHSIS, CHARACTERISATION AND ANTI MICROBIAL EVALUATION OF NOVEL 2-SUBSTITUTED QUINOXALINE DERIVATIVES." INDIAN DRUGS 54, no. 05 (May 28, 2017): 5–10. http://dx.doi.org/10.53879/id.54.05.10811.

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literature survey indicates that 2-substituted quinoxaline derivatives possess different pharmacological and biological activities, of which most potent activities are anti-bacterial, anti-fungal, anti-inflammatory, and analgesic activity. In view of above literature, we planned to synthesize novel 2-Substituted quinoxaline derivatives. The final synthesised were characterized by physical (M.P, TLC) and spectral analysis (1HNMR, IR). The 2-substituted quinoxaline nucleus was constructed by condensation of o-phenylene diamine and diethy loxalate in equimolar quantities which upon heating yielded quinoxaline -2, 3-diol moiety. The quinoxaline -2,3-diol was treated with POCl3 to furnish 2,3-di chloro quinoxaline (2). Further the 2-chloro-3-hydrazinoquinoxaline (3) was synthesized by the reaction of 2,3- dichloroquinoxaline (2) and hydrazine hydrate in methanolic medium upon refluxing for 60 min. different Schiff’s bases of 2-chloro-3- hydrazine quinoxaline were obtained by refluxing the appropriate substituted benzaldehyde and 2-chloro-3-hydrazinoquinoxaline (3) in acetic medium for 3 h. All the synthesized compounds were screened for their antibacterial and antifungal activities by using cup plate method against Bacillus subtilis, Bacillus pumilus, Escherichia coli, Pseudomonas aeruginosa, Aspergillus niger and Candida albicans at 100, 50 μg/mL concentration using ciprofloxacin and clotrimazole as reference standard drugs respectively. Compounds 4e and 4f showed significant activity against Pseudomonas aeruginosa, 4a and 4d showed significant activity against Bacillus subtilis, the compound 4c showed good activity against the organism Bacillus pumilus, whereas the compound 4a shown moderate antifungal activity against Candida albicans. The rest of the compounds showed weak activity when compared to the standard ciprofloxacin and clotrimazole.

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9

Baskin, S. I., E. W. Nealley, and J. C. Lempka. "Cyanide toxicity in mice pretreated with diethylamine nitric oxide complex." Human & Experimental Toxicology 15, no. 1 (January 1996): 13–18. http://dx.doi.org/10.1177/096032719601500103.

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1 Since the literature suggested a portion of the overall toxicity of cyanide (CN) may be affected by nitric oxide, we investigated a long acting NO releasing complex (diethy lamine/nitric oxide (DEA/NO)) which may exhibit vasodi latory as well as other nitric oxide effects to determine its ability to modify CN toxicity. Sodium nitrite, a vasodilator commonly used to treat cyanide toxicity thought to act by methemoglobin (MHb) formation, can be rapidly trans formed to nitric oxide (NO). 2 Mice (n=10 per dose) were administered one of five doses of sodium cyanide (NaCN) intraperitoneally (4.28,5.08,6.03,7.17 and 8.52 mg kg-1). DEA/NO was given intravenously (20 mg kg-1) 2 min prior to NaCN. As a control, NG-monomethyl-L-arginine (L-NMMA), which inhibits NO synthesis, was administered intravenously (70 mg kg-1) to mice, 3 min prior to DEA/NO. 3 Before CN toxicity studies, we determined whether DEA/NO was producing MHb by collecting tail vein blood from mice and measuring MHb levels. For example, 4 min after DEA/NO administration (5,10, and 20 mg kg-1), MHb levels were 1.2 7 ± 0.28%, 2.60 ± 0.26% and 6.53 ±0.54% respectively. O2 capacity was also decreased in a dose related manner. Carboxyhemoglobin or percent O2 satura tion, on the other hand, was not significantly inhibited. The LD50 increased from 5.75 ± 0.026 (CN alone) to 7.66 ± 0.021 mg kg-1 (CN+DEA/NO) resulting in a protec tive ratio of 1.73. 4 Results suggest the following: (1) L-NMMA, which inhibits the synthesis of endogenous NO, appears to exacerbate the DEA/NO (or exogenous NO) response; (2) DEA/NO appears to reduce the toxicity of CN which suggests that a portion of CN toxicity may be affected by a NO component; and (3) low DEA/NO doses may act via a direct effect while higher doses (40 mg kg-1) may allow for formation of a concentration of MHb which can bind CN to form cyanomethemoglobin and reduce the toxicity of CN.

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10

Chyż, Katarzyna, and Kamil K. Hozyasz. "Comparison of diet in phenylketonuria and its costs with a traditional diet, based on 24-hour model meal plans." Pediatria Polska 93, no. 3 (2018): 203–16. http://dx.doi.org/10.5114/polp.2018.77434.

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11

Witkowski, Mateusz, Aleksandra Ryglowska, Halina Grajeta, and Dr hab Anna Prescha. "Assessment of Dietary Inflammatory Index (DII) in subjects with hypersensitivity to aspirin and other non-steroidal anti-inflammatory drugs (HANSADIs)." Bromatologia i Chemia Toksykologiczna LIV, no. 2 (November 3, 2022): 119–32. http://dx.doi.org/10.32383/bct/154662.

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Przedmiot badań: Niesteroidowe leki przeciwzapalne (NLPZ) są jedną z najczęściej stosowanych grup leków, na którą nadwrażliwość może wykazywać 1,9% społeczeństwa. Klinicznie reakcje nadwrażliwości na NLPZ manifestują się szeregiem objawów występujących zazwyczaj od kilku minut do kilkunastu godzin od momentu przyjęcia leku. Nadwrażliwość ta ma podłoże zapalne. Składniki diety takie, jak: wielonienasycone kwasy tłuszczowe (WNKT), polifenole, pre –i probiotyki, błonnik, witaminy A, D, E, C oraz selen, cynk i magnez wpływają na wygaszanie stanu zapalnego, natomiast węglowodany proste, nasycone kwasy tłuszczowe (NKT), kwasy tłuszczowe typu trans (KTT), cholesterol, gluten i sól go nasilają. Suma ich właściwości pro- i przeciwzapalnych składa się na wskaźnik zapalny diety (ang. Dietary Inflammatory Index, DII) – narzędzie opracowane w celu oceny wpływu sposobu żywienia pacjenta na stan zapalny. W piśmiennictwie brak jest danych na temat wartości DII u osób nadwrażliwością na NLPZ. Cel pracy: Celem pracy było przeprowadzenie obliczeń DII i jego ocena u pacjentów z nadwrażliwością na NLPZ. Materiał i metody: Od 41 osób z nadwrażliwością na NLPZ oraz od 59 osób z grupy kontrolnej zebrano wywiady żywieniowe z 3 bądź 7 dni. Na ich podstawie wyliczono podaż składników pokarmowych i produktów spożywczych niezbędnych do obliczenia DII. Dla większości składników wykorzystano w tym celu program Aliant. Spożycie flawonoidów i izoflawonów wyliczono korzystając z baz danych opracowanych przez USDA. Wyniki: Średnia wartość DII wynosiła 1,9 zarówno w grupie badanej jak i kontrolnej, i wskazywała na to, że badani obu grup stosowali dietę o prozapalnych właściwościach. Nie występowały istotne statystycznie różnice w DII w obrębie płci w obu grupach, a także między kobietami i mężczyznami. Wnioski: Średnia wartość DII dla pacjentów z nadwrażliwością na NLPZ nie różniła się od średniego DII w grupie kontrolnej, co wskazuje na małą wiedzę pacjentów na temat podłoża zapalnego schorzenia i wynikających z niego potrzeb żywieniowych. W celu ograniczenia częstości występowania objawów nadwrażliwości u pacjentów z nadwrażliwością na NLPZ oraz poprawienia tym samym jakości ich życia, racjonalnym wydaje się wprowadzenie do modelu żywienia tych osób produktów bogatych w przeciwzapalne składniki pokarmowe, jednocześnie nie będących źródłami salicylanów. Słowa kluczowe: składniki pro- i przeciwzapalne diety, wskaźnik zapalny diety, nadwrażliwość na NLPZ.

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12

Diehl, Anna Mae. "Liver regeneration." Frontiers in Bioscience 7, no. 1-3 (2002): e301. http://dx.doi.org/10.2741/diehl.

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13

j. Raoof, Mohammed. "COMPARISON BETWEEN 2 DIFFERENT DIETARY INTAKE METHODS (7-DAY DIETARY WEIGHT RECORDS AND 24-HOUR DIETARY RECALL) AND DUPLICATE DIET METHOD RESULTS WITH REFERENCE NUTRIENT INTAKE (RNI)." Journal of Sulaimani Medical College 10, no. 3 (December 21, 2020): 315–24. http://dx.doi.org/10.17656/jsmc.10272.

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14

Henz, J. R., R. V. Nunes, C. Eyng, P. C. Pozza, R. Frank, R. A. Schone, and T. M. M. Oliveira. "Effect of dietary glycerin supplementation in the starter diet on broiler performance." Czech Journal of Animal Science 59, No. 12 (November 27, 2014): 557–63. http://dx.doi.org/10.17221/7795-cjas.

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This study was conducted to evaluate the performance, carcass composition, and litter moisture of broiler chicks fed crude glycerin for 1–21 days. The study used 1056 male birds distributed in a completely randomized design, with six treatments (0, 3, 6, 9, 12, and 15% crude glycerin from 1 to 10 days), with eight replicates. After the 10<sup>th</sup> day, each treatment group was divided into two groups out of which one continued to receive the same glycerin level and the second group started to receive a glycerin-free diet. The parameters weight gain, feed intake, feed : gain, and livability during the first 10 days exhibited a quadratic response (P < 0.05), which predicted higher values at crude glycerin levels of 9.01, 9.02, 9.03, and 6.43%, respectively. From day 1 to day 21, the group receiving crude glycerin throughout the experiment showed a quadratic effect (P < 0.05) for weight gain, feed intake, feed : gain, and livability, with higher values at crude glycerin levels of 6.06, 7.97, 13.11, and 7.69%. As glycerin levels increased, the litter moisture increased linearly (P < 0.05) for both periods. The protein and fat deposition rates and dry matter of the carcasses were not affected (P > 0.05). Considering the period from day 1 to day 21, inclusion of up to 6.06% crude glycerin in the diet provided the best weight gain without affecting the birds’ performance, the rate of protein and fat deposition on the carcass, or litter moisture compared with birds fed a glycerin-free diet.  

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EKTOVA, L. V., and F. A. ZHURAVLEV. "ChemInform Abstract: A Smiles Rearrangement as an Intermediate Step in the Formation of 8- Bromo-7-hydroxy-N-(4′-N,N-diethylaminophenyl)-12H-benzo(b) phenothiazine-6 ,11-quinone 6-Imine (III) from 2-(2′-Aminophenylthio)- 6-bromo-5-hydroxy-N-(4′-N,N-diethy." ChemInform 25, no. 33 (August 19, 2010): no. http://dx.doi.org/10.1002/chin.199433202.

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16

Carneiro Silva, Vanderlei, Dirce Maria Marchion, Tânia Aparecida de Araujo, Angélica Castilho Alonso, and Isabela Martins Benseñor. "INTELIGÊNCIA ARTIFICIAL NA AVALIAÇÃO DO CONSUMO ALIMENTAR: AVANÇOS NA ANÁLISE DA DIETA E PREDIÇÃO DE DESFECHOS CARDIOVASCULARES." Revista da Sociedade de Cardiologia do Estado de São Paulo 32, no. 1 (January 15, 2022): 190–97. http://dx.doi.org/10.29381/0103-8559/2022320190-7.

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A disponibilidade de grandes bancos de dados para análise associada ao desen- volvimento da capacidade de processamento, visualização e integração de diferentes fontes de informação em saúde têm impulsionado a aplicação de modelos baseados em Inteligência Artificial (IA) e no Aprendizado de Máquina para avaliação do consumo alimentar. O presente estudo tem como objetivo apresentar os avanços da IA na avaliação do consumo alimentar e predição de desfechos cardiovasculares. Foi realizada uma revisão da literatura para identificar os avanços e apresentar as perspectivas no campo da epidemiologia nutricional com o uso de algoritmos e inovações tecnológicas. Nos últimos anos, a aplicação da IA em inquéritos sobre o consumo alimentar apresentou resultados promissores na análise de padrões alimentares associados à obesidade e o desenvolvimento de doenças crônicas como diabetes, câncer e doenças cardiovasculares. Inovações tecnológicas na aplicação de métodos já estabelecidos para coleta de dados da dieta tais como recordatórios de 24 horas e questionários de frequência alimentar, têm permitido a construção de modelos preditivos para segmentar indivíduos com características demográficas e sociais similares, identificar relações no consumo de alimentos e grupos de alimentos, além de predizer os padrões de risco populacional de desenvolvimento de doenças. Os avanços nesta área podem subsidiar a tomada de decisão clínica com desenvolvimento de ações personalizadas em saúde.

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17

Pal, Mahendra, and Judit Molnár. "Dietary Therapy for Celiac Disease: Suggestions for the Practical Application of the Diet Offered by Gastronomy." Nutrition and Food Processing 4, no. 7 (November 13, 2021): 01–04. http://dx.doi.org/10.31579/2637-8914/066.

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Celiac disease is an inherited disease. In this case, the protein found in the wheat, barley, rye, and oats (α-gliadin - the alcohol-soluble component of gluten) damages the small intestinal mucosa of the body. As a result of the damage, absorption is impaired. The only way to treat it is through diet, so it is imperative to completely avoid the gluten-containing products. These must be replaced by gluten-free products. The primary purpose of the manuscript is to formulate dietary recommendations for patients with celiac disease. In addition, dishes are prepared and presented that can be an active part of the diet (fried chicken with potato garnish; fruit smoothie with coconut drink; chicken with mixed vegetable salad; fried eggs with fried vegetables and extruded gluten-free cornbread). These foods can be used effectively as part of a gluten-free diet. We hope to provide useful information for the scientific community. In addition, we can contribute to the protection of their health.

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18

Postuła, Marek. "Are dietary supplements medications?" Medycyna Faktów 13, no. 2 (June 30, 2020): 174–77. http://dx.doi.org/10.24292/01.mf.0220.5.

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19

Andrášková, Věra, and Hana Žďárská. "(Un)safe diets with oncology patiens." Onkologie 15, no. 1 (March 1, 2021): 21–24. http://dx.doi.org/10.36290/xon.2021.004.

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20

Twardak, Iwona, Klaudia Konikowska, and Agnieszka Kraińska. "The Role of Diet in the Development of Prostate Cancer." Nursing and Public Health 5, no. 4 (2015): 417–25. http://dx.doi.org/10.17219/pzp/61597.

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Grzelak, Teresa, and Katarzyna Suliga. "Women’s Education and the Use of Dietary Supplements." Nursing and Public Health 6, no. 4 (December 14, 2016): 301–7. http://dx.doi.org/10.17219/pzp/64691.

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MORI, HIROTOSHI, KAZUMI ISHII, and EISAKU MIYOSHI. "ELECTRONIC STRUCTURE AND PHOTOCHEMISTRY OF INORGANIC PHOTOCHROMIC COMPLEX [Cu(N,N′-DIETHYLETHYLENEDIAMINE)2]2+: PLANAR–TETRAHEDRAL GEOMETRY CHANGE ACCOMPANIED WITH d9–d10 ELECTRONIC TRANSITION." Journal of Theoretical and Computational Chemistry 05, no. 04 (December 2006): 887–94. http://dx.doi.org/10.1142/s0219633606002714.

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A photo-induced geometry isomerization reaction mechanism of a photochromic inorganic complex, [ Cu ( dieten )2]2+ (dieten = N,N ′-diethyletylenediamine), was investigated with density functional molecular orbital theory calculations. A new stable cis-isomer that is assigned to a photo-irradiated (PI) phase was found. In the PI geometry, two N,N ′-diethyl groups are placed more closely than in the most stable low-temperature (LT) phase, and the complex has a slightly twisted structure with steric hindrance. Recently, Takahashi et al. have suggested that two ethyl groups were in trans position in the PI phase from the EXAFS and XANES observation; however, no energy minimum corresponds to such a PI state was found. The photochromic reaction mechanism and electronic structure of [ CuII ( dieten )2]2+ are discussed from a theoretical point of view.

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Al-Dubakel, Adel Y., Jalal M. Al-Noor, and Sabah M. Al-Shatty. "Application of fish gelatin as diet binder in diets for the common carp Cyprinus carpio L. fingerlings." Journal of Zankoy Sulaimani - Part A 16, special (October 10, 2013): 345–54. http://dx.doi.org/10.17656/jzs.10337.

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24

Cohen, Pieter A., John C. Travis, and Bastiaan J. Venhuis. "A methamphetamine analog (N,α-diethyl-phenylethylamine) identified in a mainstream dietary supplement." Drug Testing and Analysis 6, no. 7-8 (October 14, 2013): 805–7. http://dx.doi.org/10.1002/dta.1578.

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Fernandes, Simone Pereira, Aline Petter Schneider, Marcelo Franciso Tiburi, and Laura Mariano da Rocha. "A Ingestão dietética de nutrientes fotoprotetores da dieta está associada com menor reatividade da pele á exposição solar." Brazilian Journal of Health Review 4, no. 6 (November 1, 2021): 114414–27. http://dx.doi.org/10.34119/bjhrv4n6-241.

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Objective: To relate the intake of photo protective dietary nutrients to the reactivity of the skin to UV exposure. Materials and methods: Two hundred and twelve individuals participated on the study, of which 60 were and 152 were women. The population was composed by adultos and young adults vacationing in Xangrilá beach (in the south of Brazil). Data such as photo type (skin reactivity to sun exposure), body mass index, frequency and quantity of dietary photo protective food sources were obtained through a questionnaire. In order to evaluate the skin photo type the Fitzpatrick Scale was used and the individuals divided in 2 groups: photo types I and II ( the ones that would burn) and photo types III and IV( the ones that would tan). Results: For photo types III and IV there was a greater frequency (F) of olive oil (p= 0,01), plum (p= 0,02), and grape juice (p= 0,02) intake and a significant quantity [Q] of tomato intake (p= 0,05) . As for the concomitant quantity and frequency of whole rice ([F] p= 0,06 and [Q] p= 0,02) and whole bread ([F] p= 0,01) and [Q] (0,01) intake they were negatively associated with a lesser reactivity of the skin. As for the frequency (>= 5 times a week) of photo protective foods intake we found milk, olive oil and vegetable oils and the food that was rarely or never consumed was the kiwi fruit. Conclusion: There was an association among a diversity of dietary nutrients and the reactivity of the skin on this study with individuals vacationing in the southern coast of Brazil. Nevertheless, there was an association between the intake of photo protective dietary nutrients with the less sensitive photo types, which made us wonder about a possible association to be investigated in further studies.

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Błaszczyk-Bębenek, Ewa, Jaśmina Żwirska, and Małgorzata Schlegel-Zawadzka. "Evaluation of dietary habits and diet quality in a group of adolescents by using questionnaire (FFQ) and pro-Healthy Diet Index (pHDI-10)." Medycyna Ogólna i Nauki o Zdrowiu 28, no. 3 (September 30, 2022): 250–57. http://dx.doi.org/10.26444/monz/154883.

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Starek, Małgorzata, Monika Dąbrowska, and Paweł Gumułka. "Senolytics as drugs or fashionable dietary supplements." Farmacja Polska 77, no. 4 (May 6, 2021): 195–200. http://dx.doi.org/10.32383/farmpol/136334.

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28

Ekiert, Katarzyna, and Marta Dochniak. "Superfoods: Perfect Addition or Unnecessery Supplement?" Nursing and Public Health 5, no. 4 (2015): 401–8. http://dx.doi.org/10.17219/pzp/60915.

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Ostrowska, Lucyna, and Urszula Karecka. "Effect of diet and physical activity on female fertility." Medycyna Ogólna i Nauki o Zdrowiu 23, no. 1 (April 13, 2017): 51–56. http://dx.doi.org/10.5604/20834543.1235625.

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Pawłowski, Rafał, Robert Dutkiewicz, and Tomasz Winiarczyk. "The importance of physical activity and diet in the life of female students." Medical Studies 3 (2015): 194–99. http://dx.doi.org/10.5114/ms.2015.54759.

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Wołonkiewicz, Karolina, Irma Podolak, Paweł Paśko, and Agnieszka Galanty. "Analysis of caffeine content in weight-loss dietary supplements." Farmacja Polska 75, no. 2 (February 28, 2019): 53–56. http://dx.doi.org/10.32383/farmpol/116302.

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Kaźmierska, Agnieszka, Izabela Bolesławska, and Juliusz Przysławski. "The effect of diet and phytotherapy in the treatment of acne vulgaris." Farmacja Polska 76, no. 7 (September 7, 2020): 373–80. http://dx.doi.org/10.32383/farmpol/126231.

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Sobczyk, Karolina, Joanna Woźniak-Holecka, and Marlena Kowal. "The influence of socioeconomic factors on dietary supplementation in pregnant women." Annales Academiae Medicae Silesiensis 71 (October 2, 2017): 339–49. http://dx.doi.org/10.18794/aams/67372.

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Synowiec-Wojtarowicz, Agnieszka, Magdalena Kimsa-Dudek, Małgorzata Derewniuk, and Katarzyna Pawłowska-Góral. "Dietary Supplement Usage by the Female Students of the University of the Third Age." Nursing and Public Health 6, no. 3 (2016): 215–19. http://dx.doi.org/10.17219/pzp/64030.

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Siodłak, Daria, Katarzyna Pokajewicz, Paweł Biernat, Karolina Kulik-Kupka, Katarzyna Jaros, and Radosław Balwierz. "Dietary supplements for athletes in terms of anti-doping regulations." Annales Academiae Medicae Silesiensis 76 (December 21, 2022): 152–60. http://dx.doi.org/10.18794/aams/154906.

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Motywacja w zakresie stosowania suplementów diety w sporcie jest duża i silnie skorelowana z potrzebą osiągania coraz lepszych wyników przez konsumenta. Dane pochodzące z Centrum Badań Opinii Społecznej wskazują, że dziewięciu na dziesięciu dorosłych Polaków stosuje suplementację, a sportowcy wielokrotnie sięgają po kilka suplementów jednocześnie. Korzystanie z suplementów zależy przede wszystkim od rodzaju uprawianej dyscypliny sportowej i wzrasta wraz z intensywnością treningu oraz wiekiem respondentów. Opublikowane dane sugerują również, że sportowcy są skłonni przyjmować suplementy bez gromadzenia wiarygodnych informacji o zawartych w nich substancjach aktywnych. Dlatego w historii sportu udokumentowanych jest wiele przypadków dopingu, również tego niezamierzonego. Znaczącym problemem w przypadku stosowania suplementów diety przez zawodowych sportowców są również potencjalne zanieczyszczenia substancjami z listy Światowej Agencji Antydopingowej (World Anti-Doping Agency – WADA). Ocena dotychczasowego sposobu odżywiania powinna być pierwszym krokiem w doborze suplementacji. Proces ten powinien uwzględniać ocenę danych antropometrycznych, biochemicznych, klinicznych i środowiskowych sportowca. Zatem kompleksowe podejście do oceny takiej potrzeby powinno być zadaniem sztabu szkoleniowego. Decyzja zaś powinna się opierać na złożonej analizie potrzeb żywieniowych sportowca. Podstawą niniejszej analizy są raporty WAD-y oraz piśmiennictwo naukowe, a jej celem jest przybliżenie informacji na temat wykorzystania suplementów w sporcie, z uwzględnieniem danych dotyczących przepisów prawnych i potencjalnych zagrożeń wynikających z ich zastosowania.

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Nurhumaira, Nadya Syafa, and Hesti Murwani Rahayuningsih. "PENGARUH PENERAPAN POLA DIET DASH (Dietary Approaches To Stop Hypertension) TERHADAP TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA KELOMPOK LANSIA DI KOTA SEMARANG." Journal of Nutrition College 3, no. 4 (October 27, 2014): 554–64. http://dx.doi.org/10.14710/jnc.v3i4.6850.

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Latar Belakang: Hipertensi merupakan salah satu faktor risiko terjadinya komorbid pada sistem kardiovaskular, ginjal dan otak. Peningkatan prevalensi hipertensi berbanding lurus dengan peningkatan usia. Salah satu upaya pengendalian hipertensi pada kelompok lansia adalah melalui pemilihan pola makan seperti pola diet DASH.Metode: Jenis penelitian ini adalah true experimental dengan rancangan pre-post test control group design. Sebanyak 17 lansia dengan tekanan darah sistolik 120-200 mmHg dan tekanan darah diastolik 80-120 mmHg dibagi menjadi 2 kelompok. Intervensi berupa pemberian makanan sesuai pola diet DASH sebanyak 3 kali sehari selama 14 hari. Kelompok kontrol mengkonsumsi pola makan sehari-hari. Tekanan darah diukur menggunakan sphygmomanometer aneroid satu hari sebelum dan setelah intervensi. Asupan makan selama intervensi diperoleh dengan metode food recall. Analisis data menggunakan Shapiro-Wilk, paired-t test dan Wilcoxon. Hasil: Pada kelompok perlakuan, rerata tekanan darah sistolik dan diastolik awal sebelum dilakukan intervensi masing-masing adalah 138.57 mmHg dan 84.29 mmHg. Rerata tekanan darah sistolik dan diastolik setelah dilakukan intervensi masing-masing adalah 144.29 mmHg dan 82.86 mmHg. Tidak ada perbedaan tekanan darah sistolik dan diastolik sebelum dan setelah intervensi selama 14 hari.Kesimpulan: Tidak terdapat pengaruh penerapan pola diet DASH selama 14 hari terhadap tekanan darah sistolik dan diastolik pada kelompok lansia.

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Gaioni, Dominic T., and Kenneth Kahn. "Health and Nutrition in a Philippine Highland Community." Nutrition and Health 16, no. 4 (October 2002): 255–66. http://dx.doi.org/10.1177/026010600201600401.

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The article deals with the nutritional habits of the people of Bauko, an upland community in the northern Philippine island of Luzon, and its implications for health preservation and disease management. Data on dietary behavior were collected through a 24-hour-recall survey administered to a representative sample of students and adults. This method provided researchers with the information needed to infer the people's concept of food, to explore differences and similarities in the dietary behavior of young and adult individuals, to describe strategies utilized in food preparation, and to establish the nutritional content of the diet's main components.

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Sondej, Tomasz. "Differentiating Points and Points Similar to the Positioning of Dietary Supplements." Marketing i Zarządzanie 53 (2018): 163–71. http://dx.doi.org/10.18276/miz.2018.53-15.

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Miętkiewska, Maja, and Paweł Bogdański. "Risk of alternative diet therapy for elderly patients." Medycyna Ogólna i Nauki o Zdrowiu 28, no. 1 (March 25, 2022): 15–19. http://dx.doi.org/10.26444/monz/145972.

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Brodziak-Dopierała, Barbara, Agnieszka Fischer, Patrycja Derkacz, and Jerzy Stojko. "Determining content of mercury in vitamin and mineral dietary supplements." Annales Academiae Medicae Silesiensis 73 (November 25, 2019): 203–11. http://dx.doi.org/10.18794/aams/109822.

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Wolska, Eliza, Magdalena Boniecka, and Małgorzata Sznitowska. "Superdisintegrants – excipients in dietary supplements in the form of tablets." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 106, no. 3 (2016): 21–34. http://dx.doi.org/10.15193/zntj/2016/106/123.

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Chowaniec-Rylke, Anna. "Fat-free, high in calories - management of diets in the case of a rare metabolic disorder." Studia Humanistyczne AGH 17, no. 2 (2018): 31. http://dx.doi.org/10.7494/human.2018.17.2.31.

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Thuy, Nguyen Van, Nguyen Minh Tien, Nguyen Ngoc Quy, Mai Huyng Cang, Pham Minh Quan, Le Minh Bui, Le Van Minh, and Nguyen Van Muoi. "Preliminary Chemical, Total Polyphenol, Total Flavonoid Contents and Antioxidant Activity of Eucalyptus camaldulensis Dehnh." Asian Journal of Chemistry 32, no. 5 (2020): 1230–34. http://dx.doi.org/10.14233/ajchem.2020.22257.

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This study aimed to identify phytochemicals and evaluate antioxidant activities of different extracts from Eucalyptus camaldulensis, an aromatic plant in the Myrtaceace family. Examined extracts in different solvents such as diethyl ether extract (DEE), the ethanolic extract (EE) and the aqueous extract (AE). Total polyphenol and total flavonoid contents were determined via aluminum chloride colorimetric method. Antioxidant activity was performed via ABTS and DPPH radical scavenging assays. The results showed that a wide variety of pharmacologically active compounds such as alkaloid, oil, flavonoid, triterpenoid, saponin, tannin and polyphenol were present in the leaves of Eucalyptus camaldulensis. The result of quantitative determination showed that total polyphenol content of the diethyl ether extract, ethanolic extract and aqueous extract achieved 73.47 ± 1.64, 306.48 ± 3.87 and 76.47 ± 1.64 mgGAE/g, respectively. Meanwhile, total flavonoid content was 41.74 ± 2.21, 45.98 ± 1.79 and 18.05 ± 0.81 mgQE/g, respectively. The ethanolic extract exhibited the highest DPPH (IC50 = 10.52 ± 0.14 μg/mL) and ABTS (IC50 = 9.86 ± 0.17 μg/mL). These results indicate that Eucalyptus camaldulensis leaves can be used in dietary applications with the potential to reduce oxidative stress.

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Lüttig, Gerd. "Editorial: Dieter Stoppel retired." Newsletters on Stratigraphy 38, no. 2-3 (June 7, 2001): 97. http://dx.doi.org/10.1127/nos/38/2001/97.

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Karpyak, Natalya, Galyna Marshalok, Yaroslav Kovalskyi, and Maria Fedevych. "Joint obtaining of 2,5-diethyl-3,4-dihydro-2H-pyran-2-methanol and sodium salt of 2,5-diethyl-3,4-dihydro-2H-pyran-2-carboxylic acid via CanniZZaro reaction." Chemistry & Chemical Technology 3, no. 2 (June 15, 2009): 91–94. http://dx.doi.org/10.23939/chcht03.02.091.

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Kinetic regularities of joint obtaining of 2,5-diethyl-3,4-dihydro-2H-pyran-2-methanol and sodium salt of 2,5-diethyl-3,4-dihydro-2H-pyran-2-carboxylic acid have been investigated. Optimal synthesis conditions have been established and physico-chemical characteristics of the main products have been determined.

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Santana, Hilda Matos de Melo, Mariana Del Ben Mayer, and Kátia Gavranich Camargo. "Avaliação da adequação nutricional das dietas para emagrecimento veiculadas pela internet." ConScientiae Saúde 2 (January 3, 2008): 99–104. http://dx.doi.org/10.5585/conssaude.v2i0.203.

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Os hábitos alimentares são construídos a partir da experiência familiar e do ambiente social. Neste contexto, os meios de comunicação de massa têm contribuído bastante para o aparecimento de conceitos inadequados e errôneos a respeito de saúde na busca de um ‘corpo ideal’, aumentando a veiculação de dietas impróprias e inadequadas do ponto de vista nutricional. No caso da Internet, por exemplo, meio de comunicação cada vez mais utilizado e que atende ao princípio de liberdade que norteia a rede mundial de computadores, fica impossível exercer controle sobre o conteúdo das informações de saúde veiculadas. Por essa razão, o presente trabalho pesquisou a palavra ‘dieta’ na Internet, utilizando ferramenta de busca eletrônica, o que permitiu detectar inúmeras dietas e regimes alimentares que circulam neste meio de comunicação. As dietas mais freqüentemente citadas foram a ‘Dieta do Atum’, ‘Dieta da USP’, ‘Dieta dos Pontos’ e ‘Dieta dos Líquidos’. A análise da adequação realizada, segundo o Recommended Dietary Allowances (RDA), mostrou que todas as dietas encontradas estão nutricionalmente inadequadas e incompatíveis com a saúde do indivíduo.

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Dieterman, Elisabeth. "D.B.R. Kroeze, Een kwestie van politieke moraliteit. Politieke corruptieschandalen en goed bestuur in Nederland, 1848-1940 (Verloren; Hilversum 2013); 335 p., ill., € 32,- ISBN 9789087043698." Tijdschrift voor geschiedenis 127, no. 3 (September 1, 2014): 533–34. http://dx.doi.org/10.5117/tvgesch2014.3.diet.

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Dietz, Feike, and Laurens Ham. "De verleiding van de lezer." Internationale Neerlandistiek 53, no. 3 (September 1, 2015): 213–27. http://dx.doi.org/10.5117/in2015.3.diet.

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Dietz, Feike, and Lidewij Ponjee. "Sara Burgerhart als leeswijzer: literaire socialisatie via lezende personages." Nederlandse letterkunde 18, no. 2 (October 1, 2013): 79–100. http://dx.doi.org/10.5117/nedlet2013.2.diet.

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Dietze, Carola. "De eigen wetenschap getrouw - Helmuth Plessner in Nederlandse ballingschap." Tijdschrift voor Geschiedenis 126, no. 3 (September 1, 2013): 344–61. http://dx.doi.org/10.5117/tvgesch2013.3.diet.

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