Log in

Relevant bibliographies by topics / Diethy / Books

Books on the topic 'Diethy'

To see the other types of publications on this topic, follow the link: Diethy.

Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Diethy.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Mosley, Michael. La dieta FastDiet: Baje de peso y aumente su longevidad con el simple secreto del ayuno intermitente. Nueva York: Atria Español, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

S, Dobson, Touch Ralph J, United Nations Environment Programme, International Labour Organisation, World Health Organization, and Inter-Organization Programme for the Sound Management of Chemicals., eds. Diethyl phthalate. Geneva: World Health Organization, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Diety-ubiĭt͡sy. Moskva: Ėksmo, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Dieta de las fibras: La fórmula anti-kilos más efectiva, duradera y natural. Buenos Aires: Ediciones Lea, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

C, Atkins Robert. La nueva revolución dietética Dr. Atkins. Barcelona: Ediciones B, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Westman, Eric C. La nueva dieta de Atkins para tu nuevo ser: La dieta definitiva para perder peso y sentirse bien. México, D.F: Grijalbo/Random House Mondadori, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

La nueva revolución dietética. Madrid: Suma de Letras, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

C, Atkins Veronica, ed. El nuevo libro de cocina dietética del Dr. Atkins. New York, NY: Simon & Schuster Libros en Español, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Susana, Robles María, and Gutraich Ariel, eds. Alimentos sanadores para el sobrepeso. Bogotá: Editorial Norma, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Sanjuán, Gloria. Quemar grasas: Dieta para quemar calorías. Alcobendas, Madrid: Editorial LIBSA, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Humphrey, Paul. Dietary. Leicester: Toni Savage, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

La dieta volumétrica: Come hasta saciar tu apetito y adelgaza. Barcelona: Hispano Europea, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Alives, Montse. La dieta de los dados. Barcelona: Roca Editorial, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Updike, Earl F. The miracle diet: Easy permanent weight loss cookbook : fat free, cholesterol free, high fiber. Phoenix, AZ: Best Possible Health, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

350 ret͡septov diety Di͡ukan. Moskva: ĖKSMO, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

G̲h̲āmirī, Jāved Aḥmad, and Jāved Aḥmad G̲h̲āmidī. The dietry shariʻah of Islam. Lahore: al-Mawrid, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Pace, Mary. Dietro Priebke. Casale Monferrato: Piemme, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Seibt, Dieter. Dieter Seibt. [Bern]: Kunsthalle Bern, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Broos, C. Dieter Roth. [France]: Editions ARPAP, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Dieter, Roth. Dieter Roth. London: Edition Hansjörg Mayer, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Sussman, Susan. The dieter. London: Headline, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Farley, Dixie. Dietary supplements. [Rockville, MD: Food and Drug Administration, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Foundation, British Nutrition. Dietary fibre. London: British Nutrition Foundation, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Bernd, Weyergraf, ed. Dieter Appelt. [Paris]: Centre national de la photographie, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Dietary supplements. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Reimann, Aribert. Dieter Kunzelmann. Göttingen: Vandenhoeck & Ruprecht, 2009. http://dx.doi.org/10.13109/9783666370106.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Cupp, Melanie Johns, and Timothy S. Tracy. Dietary Supplements. New Jersey: Humana Press, 2002. http://dx.doi.org/10.1385/1592593038.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

van der Kamp, J. W., N. G. Asp, J. Miller Jones, and G. Schaafsma, eds. Dietary Fibre. The Netherlands: Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-662-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

van der Kamp, Jan Willem, Julie Jones, Barry McCleary, and David Topping, eds. Dietary fibre. The Netherlands: Wageningen Academic Publishers, 2010. http://dx.doi.org/10.3920/978-90-8686-692-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Sussman, Susan. The dieter. New York: Pocket Books, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Sanders, T. A. B. Dietary fats. 2nd ed. London: Health Education Authority, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Krieg, Dieter. Dieter Krieg. Baden-Baden: Staatliche Kunsthalle Baden-Baden, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

International Chemical Congress of Pacific Basin Societies (1984 Honolulu, Hawaii). Dietary mutagens. Research Triangle Park, N.C: National Institute of Environmental Health Sciences, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Sacco, Mariella. Dietro l'angolo. Poggibonsi: Lalli Editore, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Gurr, M. I. Dietary fibre. Washington, D.C: ILSI Press, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Elger, Dietmar. Dieter Froelich. Hannover [Germany]: Niedersächsische Lottostiftung, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Sussman, Susan. The dieter. New York, NY: Pocket Books, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

H, Odes Selwyn, ed. Dietary fiberresearch. Basel: Karger, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Egbuna, Chukwuebuka, and Sadia Hassan, eds. Dietary Phytochemicals. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72999-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Johnson, Emily L., and Mackenzie C. Cervenka. Dietary Therapy in Adults. Edited by Eric H. Kossoff. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0003.

Full text

Abstract:

First described over a century ago, dietary treatments for adults with epilepsy were rarely used until the last two decades. Studies show that ketogenic diets are feasible and effective in adults as well as children, and there is growing use in adults with medically refractory epilepsy. Children on ketogenic diets are also transitioning to adulthood and require ongoing neurology care. The classic ketogenic diet and the modified Atkins diet are most commonly used in adults. Results are encouraging, with response rates potentially rivaling those of new antiepileptic drugs. Dietary therapies offer adults with epilepsy an alternative that may reduce antiepileptic drug burden. While lipid elevations and gastrointestinal side effects are common, many patients find intentional weight loss and improved cognition as additional secondary benefits. The ketogenic diet is also a promising therapy for refractory status epilepticus in adults. This chapter examines the use of dietary therapies in adult epilepsy.

APA, Harvard, Vancouver, ISO, and other styles

41

Neal, Elizabeth. “Alternative” Ketogenic Diets. Edited by Eric H. Kossoff. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0002.

Full text

Abstract:

As the classical ketogenic diet fast approaches a centennial anniversary, the wider ketogenic landscape has expanded considerably both in application and implementation. Although still extensively used today, this traditional dietary therapy has been the basis for development of alternative ketogenic protocols. One ketogenic diet incorporating medium chain fatty acids is used for many children and adolescents, who benefit from the generous carbohydrate allowance facilitated by the increased ketogenic potential of medium chain triglycerides. More recently, two less restrictive dietary approaches have been developed: the low glycemic index treatment and the modified Atkins diet. These are now being used worldwide as the advantages of a more liberal ketogenic diet are recognized, especially in adults and older children, supported by an increasing body of scientific data. This chapter explores the background and evidence for use of these alternative ketogenic diets.

APA, Harvard, Vancouver, ISO, and other styles

42

Kossoff, Eric H. Overview: Ketogenic Diets and Pediatric Epilepsy. Edited by Eric H. Kossoff. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0001.

Full text

Abstract:

When the classic ketogenic diet was created in 1921, it was one of the few treatments in existence for the treatment of epilepsy. As a result, its use was widespread and publications were plentiful. The advent of modern anticonvulsant drugs led to relative disuse of the ketogenic diet for many decades, however, until the Charlie Foundation reinvigorated interest and research in 1994. Today there are four major diets available, myriad methods to start and manage patients receiving this therapy, and growing numbers of adolescents and adults being treated. This section, “Ketogenic Diet for Epilepsy in the Clinic,” discusses all of these advances in practical implementation of dietary therapy. In addition, chapters focus on the “indications” for dietary therapy that are both proven and investigational at this time. Lastly, methods to prevent side effects are outlined.

APA, Harvard, Vancouver, ISO, and other styles

43

Dallongeville, Jean, Deborah Lycett, and Monique Verschuren. Nutrition. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0011.

Full text

Abstract:

Different aspects of the human diet are causally related to atherosclerosis and its clinical consequences; therefore a balanced and healthy diet is the cornerstone of the prevention of cardiovascular disease. In this chapter an overview is given of the medical evidence supporting the importance of nutrition in prevention of cardiovascular disease; practical ways to cultivate cardioprotective dietary habits are summarized not only in terms of macro- and micronutrients but also in relation to foods, functional foods. and portfolio diets.

APA, Harvard, Vancouver, ISO, and other styles

44

Wendt, Julie, Anna Rotkiewicz, and Alice Berg. Geriatric Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190466268.003.0002.

Full text

Abstract:

The practice of integrative nutrition therapy aims to use food therapeutically in order to stimulate the body’s innate healing mechanisms and optimize health. Studies exploring the link between longevity and diet have reinforced the idea that health-promoting lifestyle habits delay the onset of age-related illness and death. As inflammatory processes drive chronic disease, any dietary intervention should aim to mitigate inflammation and promote the anti-inflammatory cascade. Practitioners can personalize the dietary interventions through the use of nutrigenomics and ancestral diets. This chapter covers nutrition assessment methods and key interventions to prevent weight loss, anorexia of aging, and malnutrition.

APA, Harvard, Vancouver, ISO, and other styles

45

C, Atkins Robert. Revolución Dietética. Grijalbo, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Diethyl ether. Weinheim: VCH, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Kent, Michael. Food and Fitness: A Dictionary of Diet and Exercise. Oxford University Press, 2016. http://dx.doi.org/10.1093/acref/9780191803239.001.0001.

Full text

Abstract:

Over 2,000 entriesThis accessible dictionary is packed full of authoritative information on foods and drinks, types of diet, sports and activities, exercises, physiology, training methods, and calorie requirements. The new edition includes over 200 new entries covering advances in the science of health and diet such as genetic disposition and nutrigenomics, high-profile diets such as the five–two and palaeo, fitness tracking and technologies, and developments in food labelling and the psychology of diet and fitness.With over seventy diagrams, many providing guidance on how to carry out certain exercises, and tables covering recommended dietary intakes, the composition of selected foods, and average energy expenditure for various activities and sports, this is an ideal quick reference for students of sports and nutrition, and for anyone interested in diet and fitness.

APA, Harvard, Vancouver, ISO, and other styles

48

Stafstrom, Carl E. Alternative Therapies for Epilepsy. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0046.

Full text

Abstract:

Up to one third of patients with epilepsy suffer from seizures that are refractory to medications. For these patients, many of whom are not surgical candidates, dietary therapies provide a promising alternative. The best known dietary therapy is the ketogenic diet, which was developed in the 1920s; newer variants of the ketogenic diet, such as the medium-chain triglyceride diet, modified Atkins diet, and low glycemic index treatment, afford excellent seizure control with fewer dietary restrictions. Together, dietary approaches offer drug-resistant patients hope for seizure reduction and an improved quality of life.

APA, Harvard, Vancouver, ISO, and other styles

49

Lebed', D. A. Kryukova V. A. Lechebnye diety. Feniks, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Kusmartseva, O. F. Ozdorovitel'nye diety. Mir knigi, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!