Journal articles on the topic 'Dietary intake'
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Barr, Susan I. "Applications of Dietary Reference Intakes in dietary assessment and planning." Applied Physiology, Nutrition, and Metabolism 31, no. 1 (February 1, 2006): 66–73. http://dx.doi.org/10.1139/h05-020.
Full textNicklas, Theresa A., Rosanne P. Farris, Carolyn Major, Gail C. Frank, Larry S. Webber, James L. Cresanta, and Gerald S. Berenson. "Dietary Intakes." Pediatrics 80, no. 5 (November 1, 1987): 797–806. http://dx.doi.org/10.1542/peds.80.5.797.
Full textDuran, Nancy. "Dietary Intake." Food, Culture & Society 9, no. 1 (March 2006): 41–48. http://dx.doi.org/10.2752/155280106778055136.
Full textPaquet, Catherine, Sarah L. Propsting, and Mark Daniel. "Totaln-3 fatty acid and SFA intakes in relation to insulin resistance in a Canadian First Nation at risk for the development of type 2 diabetes." Public Health Nutrition 17, no. 6 (March 21, 2013): 1337–41. http://dx.doi.org/10.1017/s1368980013000542.
Full textMurphy, Suzanne P., and Mary I. Poos. "Dietary Reference Intakes: summary of applications in dietary assessment." Public Health Nutrition 5, no. 6a (December 2002): 843–49. http://dx.doi.org/10.1079/phn2002389.
Full textUemura, Hirokazu, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Mineyoshi Hiyoshi, and Kokichi Arisawa. "Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men." British Journal of Nutrition 112, no. 8 (September 5, 2014): 1333–40. http://dx.doi.org/10.1017/s0007114514002153.
Full textTSUBOYAMA-KASAOKA, Nobuyo, Asuka TAKIZAWA, Megumi TSUBOTA-UTSUGI, Makiko NAKADE, Eri IMAI, Akiko KONDO, Kazue YOSHIDA, Nagako OKUDA, Nobuo NISHI, and Hidemi TAKIMOTO. "Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese." Journal of Nutritional Science and Vitaminology 59, no. 6 (2013): 584–95. http://dx.doi.org/10.3177/jnsv.59.584.
Full textPrentice, Ross L. "Criteria for Acceptable Dietary Intake Biomarkers." Cancer Epidemiology, Biomarkers & Prevention 31, no. 6 (June 1, 2022): 1151–53. http://dx.doi.org/10.1158/1055-9965.epi-22-0180.
Full textHosseini, Zeinab, Susan J. Whiting, and Hassan Vatanparast. "Canadians’ Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2." Journal of Nutrition and Metabolism 2019 (February 5, 2019): 1–8. http://dx.doi.org/10.1155/2019/2831969.
Full textEricson, U., E. Wirfält, I. Mattisson, B. Gullberg, and K. Skog. "Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population." Public Health Nutrition 10, no. 6 (June 2007): 616–27. http://dx.doi.org/10.1017/s1368980007352518.
Full textJoudalová, K., and Z. Réblová. "Dietary intake of antioxidants in the Czech RepublicDietary." Czech Journal of Food Sciences 30, No. 3 (April 27, 2012): 268–75. http://dx.doi.org/10.17221/176/2011-cjfs.
Full textMattisson, Irene, Elisabet Wirfält, Carin Andrén, Bo Gullberg, and Göran Berglund. "Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort." Public Health Nutrition 6, no. 6 (September 2003): 559–69. http://dx.doi.org/10.1079/phn2003474.
Full textCui, Zhixin, Haiyan Zhou, Ke Liu, Man Wu, Shun Li, Shuangli Meng, and Huicui Meng. "Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey." Nutrients 14, no. 10 (May 13, 2022): 2055. http://dx.doi.org/10.3390/nu14102055.
Full textLooman, Moniek, Claudia van den Berg, Anouk Geelen, Rahul Samlal, Rik Heijligenberg, Jacqueline Klein Gunnewiek, Michiel Balvers, et al. "Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study." Nutrients 10, no. 8 (July 25, 2018): 962. http://dx.doi.org/10.3390/nu10080962.
Full textRodríguez-Bernal, Clara L., Rosa Ramón, Joan Quiles, Mario Murcia, Eva M. Navarrete-Muñoz, Jesús Vioque, Ferran Ballester, and Marisa Rebagliato. "Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?" Public Health Nutrition 16, no. 8 (August 9, 2012): 1379–89. http://dx.doi.org/10.1017/s1368980012003643.
Full textNyuar, Kot B., AKH Khalil, and Michael A. Crawford. "Dietary intake of Sudanese women." Nutrition and Health 21, no. 2 (April 2012): 131–44. http://dx.doi.org/10.1177/0260106012467244.
Full textWittekind, Anna, and Janette Walton. "Worldwide trends in dietary sugars intake." Nutrition Research Reviews 27, no. 2 (December 2014): 330–45. http://dx.doi.org/10.1017/s0954422414000237.
Full textRutishauser, Ingrid HE. "Dietary intake measurements." Public Health Nutrition 8, no. 7a (October 2005): 1100–1107. http://dx.doi.org/10.1079/phn2005798.
Full textKoch-Henriksen, Nils, and Klaus Lauer. "Dietary sodium intake." Neurology 89, no. 13 (August 25, 2017): 1314–15. http://dx.doi.org/10.1212/wnl.0000000000004426.
Full textShepherd, Dick. "DIETARY SALT INTAKE." Nutrition & Food Science 85, no. 5 (May 1985): 10–11. http://dx.doi.org/10.1108/eb059082.
Full textAnderson, Richard A., Noella A. Bryden, and Marilyn M. Polansky. "Dietary chromium intake." Biological Trace Element Research 32, no. 1-3 (January 1992): 117–21. http://dx.doi.org/10.1007/bf02784595.
Full textBecker, W., and D. Welten. "Under-reporting in dietary surveys – implications for development of food-based dietary guidelines." Public Health Nutrition 4, no. 2b (April 2001): 683–87. http://dx.doi.org/10.1079/phn2001154.
Full textDu, Mengxi, Hanqi Luo, Jeffrey B. Blumberg, Gail Rogers, Fan Chen, Mengyuan Ruan, Zhilei Shan, Emily Biever, and Fang Fang Zhang. "Dietary Supplement Use among Adult Cancer Survivors in the United States." Journal of Nutrition 150, no. 6 (February 26, 2020): 1499–508. http://dx.doi.org/10.1093/jn/nxaa040.
Full textBeitz, R., GBM Mensink, B. Fischer, and M. Thamm. "Vitamins—dietary intake and intake from dietary supplements in Germany." European Journal of Clinical Nutrition 56, no. 6 (May 24, 2002): 539–45. http://dx.doi.org/10.1038/sj.ejcn.1601346.
Full textj. Raoof, Mohammed. "COMPARISON BETWEEN 2 DIFFERENT DIETARY INTAKE METHODS (7-DAY DIETARY WEIGHT RECORDS AND 24-HOUR DIETARY RECALL) AND DUPLICATE DIET METHOD RESULTS WITH REFERENCE NUTRIENT INTAKE (RNI)." Journal of Sulaimani Medical College 10, no. 3 (December 21, 2020): 315–24. http://dx.doi.org/10.17656/jsmc.10272.
Full textKoenig, Juergen, and Ibrahim Elmadfa. "Food-based dietary guidelines – the Austrian perspective." British Journal of Nutrition 81, S1 (June 1999): S31—S35. http://dx.doi.org/10.1017/s0007114599000860.
Full textSales, Cristiane H., Mariane de M. Fontanelli, Diva A. S. Vieira, Dirce M. Marchioni, and Regina M. Fisberg. "Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors." British Journal of Nutrition 117, no. 2 (January 23, 2017): 267–77. http://dx.doi.org/10.1017/s0007114516004633.
Full textZhao, Yajie, and Tetsuya Araki. "Evaluation of Disparities in Adults’ Macronutrient Intake Status: Results from the China Health and Nutrition 2011 Survey." Nutrients 13, no. 9 (August 30, 2021): 3044. http://dx.doi.org/10.3390/nu13093044.
Full textBurkholder-Cooley, Nasira, Sujatha Rajaram, Ella Haddad, Gary E. Fraser, and Karen Jaceldo-Siegl. "Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort." British Journal of Nutrition 115, no. 12 (April 15, 2016): 2162–69. http://dx.doi.org/10.1017/s0007114516001331.
Full textXu, Xiaoyue, Julie E. Byles, Zumin Shi, and John J. Hall. "Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey." British Journal of Nutrition 113, no. 1 (November 13, 2014): 159–71. http://dx.doi.org/10.1017/s0007114514003444.
Full textDunshea, F. R., P. J. Eason, R. G. Campbell, and R. H. King. "Interrelationships between dietary ractopamine,energy intake, and sex in pigs." Australian Journal of Agricultural Research 49, no. 4 (1998): 565. http://dx.doi.org/10.1071/a97106.
Full textMutuli, Lucy Amanya, Peter Bukhala, and Gordon Nguka. "Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya." International Journal of Nutrition 5, no. 4 (October 6, 2020): 42–47. http://dx.doi.org/10.14302/issn.2379-7835.ijn-20-3377.
Full textGiordani, Elisa, Michela Marinoni, Federica Fiori, Federica Concina, Luca Ronfani, Patrizia Dalmin, Fabio Barbone, Valeria Edefonti, and Maria Parpinel. "Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy." Nutrients 14, no. 3 (January 25, 2022): 515. http://dx.doi.org/10.3390/nu14030515.
Full textBarr, Susan I. "Introduction to Dietary Reference Intakes." Applied Physiology, Nutrition, and Metabolism 31, no. 1 (February 1, 2006): 61–65. http://dx.doi.org/10.1139/h05-019.
Full textHuang, Kun, Dongmei Yu, Qiya Guo, Yuxiang Yang, Xiaoqi Wei, Liyun Zhao, and Hongyun Fang. "Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults." Nutrients 14, no. 3 (January 19, 2022): 445. http://dx.doi.org/10.3390/nu14030445.
Full textCorrea-Rodríguez, María, Sara DelOlmo-Romero, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio, Raquel Ríos-Fernández, Norberto Ortego-Centeno, and Blanca Rueda-Medina. "Dietary Sodium, Potassium, and Sodium to Potassium Ratio in Patients With Systemic Lupus Erythematosus." Biological Research For Nursing 24, no. 2 (January 3, 2022): 235–44. http://dx.doi.org/10.1177/10998004211065491.
Full textGregorič, Matej, Katja Zdešar Kotnik, Igor Pigac, and Mojca Gabrijelčič Blenkuš. "A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia." Nutrients 11, no. 9 (September 16, 2019): 2234. http://dx.doi.org/10.3390/nu11092234.
Full textCollins, Rebecca A., Bradley Baker, Daisy H. Coyle, Megan E. Rollo, and Tracy L. Burrows. "Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review." Nutrients 12, no. 3 (March 14, 2020): 769. http://dx.doi.org/10.3390/nu12030769.
Full textKorczak, Renee, and Joanne L. Slavin. "Definitions, regulations, and new frontiers for dietary fiber and whole grains." Nutrition Reviews 78, Supplement_1 (July 30, 2020): 6–12. http://dx.doi.org/10.1093/nutrit/nuz061.
Full textMurakami, Kentaro, M. Barbara E. Livingstone, Satoshi Sasaki, and Kazuhiro Uenishi. "Ability of self-reported estimates of dietary sodium, potassium and protein to detect an association with general and abdominal obesity: comparison with the estimates derived from 24 h urinary excretion." British Journal of Nutrition 113, no. 8 (March 18, 2015): 1308–18. http://dx.doi.org/10.1017/s0007114515000495.
Full textAlexy, Ute, Mathilde Kersting, and Verena Schultze-Pawlitschko. "Two approaches to derive a proposal for added sugars intake for German children and adolescents." Public Health Nutrition 6, no. 7 (October 2003): 697–702. http://dx.doi.org/10.1079/phn2003476.
Full textLairon, Denis, Sandrine Bertrais, Stephanie Vincent, Nathalie Arnault, Pilar Galan, Marie-Christine Boutron, and Serge Hercberg. "Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort." Proceedings of the Nutrition Society 62, no. 1 (February 2003): 11–15. http://dx.doi.org/10.1079/pns2002210.
Full textAshton, Lee M., Philip J. Morgan, Jacqueline A. Grounds, Myles D. Young, Anna T. Rayward, Alyce T. Barnes, Emma R. Pollock, Stevie-Lee Kennedy, Kristen L. Saunders, and Clare E. Collins. "Dietary Outcomes of the ‘Healthy Youngsters, Healthy Dads’ Randomised Controlled Trial." Nutrients 13, no. 10 (September 22, 2021): 3306. http://dx.doi.org/10.3390/nu13103306.
Full textJovita, Leon, Sonali Sarkar, Debdatta Basu, Nivedita Nanda, Noyal Mariya Joseph, and Sreeja Manghat. "Dietary Intake and Nutritional Status of Patients with Pulmonary Tuberculosis in Puducherry, South India." Journal of Nutrition Research 10, no. 1 (December 15, 2022): 1–10. http://dx.doi.org/10.55289/jnutres/v10i1_22.17.
Full textYu, Evan Y. W., Anke Wesselius, Siamak Mehrkanoon, Maree Brinkman, Piet van den Brandt, Emily White, Elisabete Weiderpass, et al. "Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies." American Journal of Clinical Nutrition 112, no. 5 (August 10, 2020): 1252–66. http://dx.doi.org/10.1093/ajcn/nqaa215.
Full textWalton, Michelle, and Ieva Alaunyte. "Do patients living with ulcerative colitis adhere to healthy eating guidelines? A cross-sectional study." British Journal of Nutrition 112, no. 10 (September 24, 2014): 1628–35. http://dx.doi.org/10.1017/s0007114514002074.
Full textAlzaheb, Riyadh A., Norah Alatawi, Khawla A. Daoud, and Naema Altawil. "Assessment of the Dietary Intakes of 6- and 12-Month-Old Infants in Saudi Arabia." International Journal for Vitamin and Nutrition Research 87, no. 1-2 (March 2017): 37–48. http://dx.doi.org/10.1024/0300-9831/a000250.
Full textSeljak, Barbara Koroušić, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, et al. "Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study." Nutrients 13, no. 11 (October 27, 2021): 3826. http://dx.doi.org/10.3390/nu13113826.
Full textThewjitcharoen, Yotsapon, Phawinpon Chotwanvirat, Annapann Jantawan, Nantaporn Siwasaranond, Sunee Saetung, Hataikarn Nimitphong, Thep Himathongkam, and Sirimon Reutrakul. "Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus." Journal of Diabetes Research 2018 (December 20, 2018): 1–11. http://dx.doi.org/10.1155/2018/9152910.
Full textBiró, Lajos, Gábor Zajkás, Erika Greiner, Ildikó Szórád, Anna Varga, Andrea Domonkos, Helga Ágoston, et al. "Hungarian national dietary survey, 2003–2004." Orvosi Hetilap 148, no. 15 (April 2007): 703–8. http://dx.doi.org/10.1556/oh.2007.28017.
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