Books on the topic 'Dietary intake'

Jelinek, Charles Frank. Assessment of dietary intake of chemical contaminants. [Nairobi]: United Nations Environment Programme, 1992.

Schoeller, Dale A., and Margriet S. Westerterp-Plantenga, eds. Advances in the Assessment of Dietary Intake. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315152288.

Black, Alison E. Dietary energy intake measurements: Validations against energy expenditure. [S.l: The Author], 1999.

McKenzie, Tammy L. B. CCK, dietary variety, and food intake in rats. St. Catharines, Ont: Brock University, Dept. of Psychology, 2001.

Martineau, Rachel M. Dietary intake of individuals interested in eating a healthy diet: A study of intake before and after dietary acdvice. [Guildford]: [University of Surrey], 1989.

Hans-Rudolf, Berthoud, and Seeley Randy J, eds. Neural and metabolic control of macronutrient intake. Boca Raton, Fla: CRC Press, 2000.

Gleason, Philip. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals. Princeton, NJ: Mathematica Policy Research, Inc., 2000.

Pao, Eleanor M. USDA methodological research for large-scale dietary intake surveys, 1975-88. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

Pao, Eleanor M. USDA methodological research for large-scale dietary intake surveys, 1975-88. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

Pao, Eleanor M. USDA methodological research for large-scale dietary intake surveys, 1975-88. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

Pao, Eleanor M. USDA methodological research for large-scale dietary intake surveys, 1975-88. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

Nusser, S. M. Estimating usual dietary intake distributions: Adjusting for measurement error and nonnormality in 24-hour food intake data. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 1995.

Variyam, Jayachandran N. Diet-health information and nutrition: The intake of dietary fats and cholesterol. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1997.

Martch, F. M. Dietary antioxidant status in a diabetic population: Does intake meet current recommendations? Roehampton: University of Surrey Roehampton, 2002.

McGuinness, Méabh. Tracking of dietary intake and body fat from adolescence to young adulthood. [s.l: The Author], 1999.

Variyam, Jayachandran N. Diet-health information and nutrition: The intake of dietary fats and cholesterol. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1997.

Pupovac, Jelena. Food intake suppression induced by peptides released from digestion of dietary protein. Ottawa: National Library of Canada, 2002.

Teron, Adrienne Christine. The effect of dietary fat, dietary fibre and added-sugar intake on the micronutrient content of self-selected children's diets. Ottawa: National Library of Canada, 2002.

Schneeman, Barbara O., Ann L. Yaktine, and Alice Vorosmarti, eds. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. Washington, D.C.: National Academies Press, 2021. http://dx.doi.org/10.17226/26188.

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: [program and abstracts]. [Bethesda, Md: National Institutes of Health, 1994.

Capps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.

Pettersson, Stefan. Nutrition in olympic combat sports: Elite athletes' dietary intake, hydration status and experiences of weight regulation. Göteborg: University of Gothenburg, Acta Universitatis Gothoburgensis, 2013.

Robson, Paula Jayne. The development and evaluation of food photographs as a tool for quantifying food intake in dietary surveys. [S.l: The Author], 1995.

McKeown, Andrea. B-Carotene: An investigation into functional status related to dietary intake and its role as an antioxidant vitamin. [S.l: The Author], 1998.

Hamad, Safa Ahmed. The effect of day-to-day variation in dietary intake on metabolic control in Insulin dependent diabetes mellitus. Ottawa: National Library of Canada, 1996.

1947-, Henney Jane E., Taylor Christine Lewis, and Boon Caitlin S, eds. Strategies to reduce sodium intake in the United States. Washington, DC: National Academies Press, 2010.

Caws, Leigh. Parental perception of dietary intake in their pre-school children, who present with food refusals and faddy eating patterns. [Guildford]: [University of Surrey], 1993.

Higdon, Jane. An evidence-based approach to vitamins and minerals: Health benefits and intake recommendations. 2nd ed. Stuttgart: Thieme, 2012.

Bright, Randy. Dietary Planning: A Dietary Guide to Nutrition Intake. Independently Published, 2019.

Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference. Dietary Reference Intakes: Applications in Dietary Planning (Dietary Reference Intakes). National Academies Press, 2003.

Dietary Reference Intakes: Applications in Dietary Planning (Dietary Reference Intakes). National Academies Press, 2003.

Appel, Annette Marie. Dietary intake and coronary artery calcification. 1994.

Dietary Intake and Type 2 Diabetes. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03921-705-2.

Dietary Intake and Behavior in Children. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03842-894-7.

Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.

Schoeller, Dale A., and Margriet S. Westerterp-Plantenga. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2021.

Schoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.

Schoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.

Schoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.

Defining Populations for Dietary Reference Intake Recommendations. Washington, D.C.: National Academies Press, 2022. http://dx.doi.org/10.17226/26733.

Schoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.

DRI: Dietary reference intakes : applications in dietary planning. Washington, D.C: National Academy Press, 2003.

World Health Organization (WHO). Guidelines for Predicting Dietary Intake of Pesticide Residues. 2nd ed. World Health Organization, 1998.

Joint UNEP/FAO/WHO Food Contamination Monitoring Programme. and Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Pesticide Residues., eds. Guidelines for predicting dietary intake of pesticide residues. Geneva: World Health Organization, 1989.

1937-, Blaylock James, Smallwood David, and United States. Dept. of Agriculture. Economic Research Service, eds. Modeling nutrient intake: The role of dietary information. [Washington, D.C.?]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

Karil, Bialostosky, and National Center for Health Statistics (U.S.), eds. Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States, 1988-94. Hyattsville, Md: Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2002.

(Editor), Hans-Rudolf Berthoud, and Randy J. Seeley (Editor), eds. Neural and Metabolic Control of Macronutrient Intake. CRC, 1999.

Berthoud, Hans-Rudolf, and Randy J. Seeley. Neural and Metabolic Control of Macronutrient Intake. Taylor & Francis Group, 2019.

R, Watson Ronald, and Preedy Victor R, eds. Nutrition and alcohol: Linking nutrient interactions and dietary intake. Boca Raton: CRC Press, 2004.

Watson, Ronald R. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. Taylor & Francis Group, 2003.