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Books on the topic 'Dietary herbs and Spices'

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Author: Grafiati

Published: 18 May 2024

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1

Yang sheng bu kao yao guan zi: Qi zhong sui shou ke de di chang shou miao fang. Taibei Shi: Shang zhi wen huan shi yeh gu fen yu xian gong si, 1999.

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2

Aggarwal, Bharat B. Healing spices: How to use 50 everyday and exotic spices to boost health and beat disease. New York: Sterling Pub. Co., 2011.

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3

Heinerman, John. Nature's super 7 medicines: The seven essential ingredients for optimal health. Paramus, N.J: Prentice Hall, 1997.

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4

Herbs & spices. New York: DK Pub., 2002.

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5

Herbs & spices. London: Bell & Hyman, 1985.

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6

Retailing, Corporate Intelligence on, ed. Herbs and spices. London: CIR, 1997.

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7

Liu, Yanze, Zhimin Wang, and Junzeng Zhang, eds. Dietary Chinese Herbs. Vienna: Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-211-99448-1.

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8

Holland, B., Ian Unwin, and David Buss, eds. Vegetables, Herbs and Spices. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849732499.

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9

Cooking with herbs & spices. London: Ivy Leaf, 1992.

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10

Flavor foods: Spices & herbs. Minneapolis: Lerner Publications, 2000.

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11

Cooking with herbs & spices. London: Fanfare Books, 1985.

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12

Microwave herbs and spices. Godalming, Surrey: Bramley Books, 1987.

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13

Gambhir, Harkins Manisha, and Cassidy Peter, eds. Cooking with herbs & spices. London: Ryland Peters & Small, 2006.

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14

Stobart, Tom. Herbs, spices, and flavorings. Woodstock, N.Y: Overlook Press, 2000.

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15

Cooking with herbs & spices. London: Octopus, 1985.

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16

Charlotte, Parry-Crooke, ed. The book of herbs & spices. London: Chancellor Press, 1992.

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17

Miloradovich, Milo. Cooking with herbs and spices. New York: Dover Publications, 1989.

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18

Westland, Pamela. The encyclopedia of herbs & spices. Ware: Omega Books, 1987.

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19

Mitchell, Patricia. Colonial spices & herbs: Joshua rules!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Chatham, VA: P. Mitchell, 1997.

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20

Charlotte, Parry-Crooke, ed. The book of herbs & spices. London: Hamlyn, 1989.

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21

Pri͡anosti, spetsi͡i, efirnye masla: polnai͡a entsiklopedi͡a /pod redaktsi͡ei S.P. Kulikova. Sankt-Peterburg: Izd. "Vesʹ ", 2001.

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22

Gray, Linda. Herbs & Spices. Barnes & Noble, 2013.

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23

Younger, Jo. Herbs & Spices. Tesco Stores, 2000.

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24

Dave, King, ed. Herbs & spices. DK, 2015.

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25

McDowall, Anne. Herbs & Spices. Random House Value Publishing, 1996.

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26

(Illustrator), Martin Ursell, ed. Herbs and Spices. Hamish Hamilton Ltd, 1989.

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27

Akram, Muhammad, and Rabia Shabir Ahmad, eds. Herbs and Spices. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.73759.

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28

MICROWAVE HERBS & SPICES. Coombe, 1991.

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29

Kybal and Kaplicka. Herbs and Spices. Magna Books, 1995.

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30

Herbs and Spices. IntechOpen, 2020.

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31

Herbs and Spices. Talman Co, 1986.

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32

Herbs And Spices. Skyhorse Publishing, 2011.

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33

BarCharts, Inc. Herbs and Spices. BarCharts Publishing, Inc., 2002.

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34

Gray, Linda. Herbs and Spices. Fox Chapel Publishing Company, Incorporated, 2019.

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35

Townsend, Doris McFerran. Herbs/spices/flavorin. HP Trade, 1987.

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36

Connor, Mark M., and Poppy Kennedy-Wall. Herbs and Spices. Independent Publishing Network, 2021.

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37

Stobart, Tom. Herbs, spices & flavourings. 2017.

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38

Cranshaw, Kate. Herbs and Spices. Book Sales, 1994.

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39

Dietary Chinese Herbs. Springer, 2012.

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40

Parthasarathy, V. A., Utpala Parthasarathy, and K. N. Shiva. Herbal Spices. Today & Tomorrow Printers & Publishers, 2013.

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41

Stobart, Tom. Herbs, Spices and Flavourings. Grub Street, 2017.

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42

Stobart, Tom. Herbs, Spices and Flavourings. Grub Street Publishing, 1998.

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43

Dried Herbs and Spices. United Nations, 1999. http://dx.doi.org/10.18356/f231471b-en.

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44

Culinary Herbs and Spices. Cambridge: Royal Society of Chemistry, 2021. http://dx.doi.org/10.1039/9781839164446.

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45

Publishing, RH Value. Herbs Spices and Flavorings. Random House Value Publishing, 1987.

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46

Tan, Hugh T. W. Herbs & Spices of Thailand. Times Editions - Marshall Cavendish, 2005.

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47

(Photographer), Peter Cassidy, ed. Cooking With Herbs & Spices. Ryland Peters & Small, 2006.

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48

Herbs & Spices (Chef Express). Trident Reference Publishing, 2007.

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49

Claiborne, Craig. Cooking With Herbs & Spices. Galahad Books, 2000.

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50

Cooking with herbs & spices. London: Coombe Books, 1993.

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