Dissertations / Theses on the topic 'Dietary habits in Kuwait'
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Alajmi, Fahhad, and n/a. "A Study of Dietary Intake in Kuwait." Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.
Full textAlajmi, Fahhad. "A Study of Dietary Intake in Kuwait." Thesis, Griffith University, 2004. http://hdl.handle.net/10072/366700.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Health Sciences
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Al-Foraih, Meisa. "Dietary, Physical Activity and Other Lifestyle Habits and their Associations with Medication Adherence in a Group of Hypercholesterolemic Patients Prescribed Statin Therapy in Kuwait." Thesis, Griffith University, 2014. http://hdl.handle.net/10072/366088.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Public Health
Griffith Health
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Gagnon, Gilbert 1954. "Upper urinary tract stones and dietary habits." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=71953.
Full textA case-control approach was used. A total of 61 new cases was compared to 58 controls. A parallel analysis was made for 62 recurrent cases and 59 controls in order to demonstrate the possible effect of dietary advice received in the past in relation to previous episodes of kidney stones. All controls were selected from patients who had an intravenous pyelogram for a reason other than one related to the formation of a kidney stone and were matched to cases for age and sex. The dietary history of patients was established and constituted the main part of a home interview. Logistic regression was used and potential confounding factors were adjusted for, including family history of stones, ethnic group, and source of the patients.
Some differences in nutrient intake were observed between new cases and their controls. Differences involved oxalates, vitamin D and the combination of proteins, purines and magnesium. As the direction of the observed differences did not fit the research hypotheses and likely explanations were found, it was concluded that there was no relationship between diet and kidney stone formation.
The analysis involving recurrent cases and their controls revealed that there was effectively a dietary bias which affected the estimated intake of calcium, water, magnesium, purines, and possibly proteins and vitamin C as well. It is concluded that any case-control study on kidney stone formation should be done separately for new and recurrent cases.
Majors, Matthew R. "DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS." UKnowledge, 2015. http://uknowledge.uky.edu/foodsci_etds/30.
Full text石淑零 and Suk-ling Shek. "Nutritional status and dietary habits of university students." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31225093.
Full textShek, Suk-ling. "Nutritional status and dietary habits of university students." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk:8888/cgi-bin/hkuto%5Ftoc%5Fpdf?B22424672.
Full textAlabdullah, Ghanima. "Promoting Healthy Eating Habits and Physical Activity among School-aged Children in Kuwait – “My Healthy Habits" Summer Camp." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3704.
Full textMayes, Lindsey M. "Nutrition Knowledge and Dietary Habits of Farmers Market Patrons." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/10.
Full textBriggs, Marc. "Investigating the dietary habits of adolescent academy soccer players." Thesis, Northumbria University, 2016. http://nrl.northumbria.ac.uk/32551/.
Full textHong, Lei, and 洪镭. "The association of dietary habits and socioeconomic factors with dietary related causes of death." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B50561674.
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Public Health
Master
Master of Public Health
French, Lyndi Ivey. "The relationship between physical self-efficacy and personal dietary habits." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/774761.
Full textInstitute for Wellness
Aguilera, Lorri Castro. "Exercise and dietary habits of high school, health science students." CSUSB ScholarWorks, 1995. https://scholarworks.lib.csusb.edu/etd-project/997.
Full textAl-Sendi, Aneesa Mohammed. "Prevalence and determinants of obesity among adolescents in Bahrain." Thesis, London School of Hygiene and Tropical Medicine (University of London), 2002. http://researchonline.lshtm.ac.uk/682266/.
Full textLarsson, Christel. "Young vegetarians and omnivores : Dietary habits and other health-related aspects." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-5.
Full textHorwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.
Full textKnox, Barbara. "Dietary habits, taste acuity & preference of fat during human pregnancy." Thesis, Queen's University Belfast, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359058.
Full textBarley, Brooke Nicole. "Investigation of Eating Habits and Dietary Intake of High School Wrestlers." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1428599142.
Full textZorn, Sebastian P. "Body Composition, Dietary Habits, and Rowing Performance ofMale Collegiate Club Rowers." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu149269022744971.
Full textSchroeder, Zoe, and Zoe Schroeder. "Dietary Habits, Nutrition Knowledge, and Body Composition of Collegiate Club Athletes." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/625148.
Full textPayne, Kate. "A Comparative Study of Dietary Habits among College Students At-Risk and Not-At-Risk for Eating Disorders and how Such Habits Compare to the Dietary Guidelines." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/32587.
Full textMaster of Science
Wilson, Mardell A. "Dietary fat related knowledge, attitudes, and behaviors among college students /." View online, 1992. http://repository.eiu.edu/theses/docs/32211998882572.pdf.
Full textTakata, Yumie. "Mammographic Density, Body Mass Index, and Dietary Habits in Japan and Hawaii." Thesis, University of Hawaii at Manoa, 2002. http://hdl.handle.net/10125/6963.
Full textxiii, 96 leaves
Bernard, Edmond-Jean. "Dietary habits in Crohn's Disease families in Quebec, a case-control study." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29655.pdf.
Full textVeer, Pieter van 't. "Dietary habits and breast cancer a case-control study in the Netherlands /." [Maastricht : Maastricht : Rijksuniversiteit Limburg] ; University Library, Maastricht University [Host], 1990. http://arno.unimaas.nl/show.cgi?fid=5573.
Full textBou, Khalil Cynthia. "Emerging obesity and dietary habits among James Bay Cree youth: 3 communities." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32356.
Full textRÉSUMÉ Cette étude vise principalement à souligner les problèmes nutritionnels auxquels font face les Cree de la Baie James qui souffrent aujourd'hui d'un taux élevé de surpoids et qui ont été profondément affecté par les changements qu'ont subis les conditions de vie, notamment en matière d'alimentation et l'accès aux biens de consommation. Les résultats du projet suivant montrent que 63.2% des Jeunes Cree âgés entre 9 et 18 ans se sont avérés en risque de surpoids tandis que 47.2% souffrent de surpoids. Environ tous les participants ont affirmé avoir consommé des aliments riche en sucre et en gras, qui représentent respectivement 12.8% et 40% de leur énergie totale. D'ailleurs tous les jeunes ont généralement une consommation de fruits et légumes et lait et produits laitiers plus faible que celle recommandée. La consommation d'aliments traditionnels est en générale faible. Néanmoins, les jeunes qui ont consommé au moins 1 aliment traditionnel par semaine ont en moyenne un BMI percentile plus bas et ont démontré une consommation plus élevée de fruits et légumes. Ces conduites appellent au besoin urgent d'interventions nutritionnelles a l'égard des Jeunes Cree. Il est espéré que ce projet va alerter les gens au sujet de surpoids et mieux guider les interventions pour combattre l'obésité dans les communautés Cree ainsi que dans les autres communautés affectées par l'épidémie d'obésité.
Charnock, Deborah Jane Katherine. "Naturalistic studies of the relationship between dietary restraint, eating habits and mood." Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253789.
Full textSearles, Jennifer L. "Habits for Healthy Eating in Early Pregnancy." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin155412029558915.
Full textSimons, Katherine. "Food preferences and compliance with dietary advice among patients of a general practice." Thesis, University of Exeter, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277188.
Full textHenningsen, Maria. "Dietary Habits in Adolescence Related to Sociodemographic Factors, Physical Activity and Self-esteem." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for sosialt arbeid og helsevitenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-14314.
Full textPaul, Yvonne. "Exercise practices, dietary habits and medication usage among persons with Type-I diabetes." Diss., University of Pretoria, 2002. http://hdl.handle.net/2263/28990.
Full textDissertation (MA (Human Movement Science))--University of Pretoria, 2002.
Biokinetics, Sport and Leisure Sciences
unrestricted
Mittag, Mark Ervin. "College students' health status readiness to change dietary intake and physical activity habits /." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008mittagm.pdf.
Full textAbdo, Marie-Rose Antoine. "Efficacy of cardiac education on dietary habits of subjects participating in cardiac rehabilitation." [Johnson City, Tenn. : East Tennessee State University], 2005. http://etd-submit.etsu.edu/etd/theses/available/etd-0117105-002439/unrestricted/AbdoM011804f.pdf.
Full textTitle from electronic submission form. ETSU ETD database URN: etd-0117105-002439 Includes bibliographical references. Also available via Internet at the UMI web site.
Karim, Norimah A. "Development of dietary assessment methods for use in the South Asian community." Thesis, University of Southampton, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242435.
Full textCartwright, Amanda R. "Physical activity and its association with selected dietary behaviors." Thesis, University of North Texas, 2001. http://www.oregonpdf.org.
Full textIncludes bibliographical references (leaves 26-32). Also available online (PDF file) by a subscription to the set or by purchasing the individual file.
Pirie, Katrina Ishbel. "The development of food-based nutrition education and dietary assessment tools for prepubescent children." Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340365.
Full textNeziri, Valentina, and Qendresa Veseli. "Munhygien- och kostvanor hos gymnasieelever i Prishtina, Kosovo." Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-12074.
Full textThe lack of a functioning dental care system in Kosovo and preventive actions affects the oral health. Good oral habits and good dietary habits are important to maintain a good oral health. Today there are many children and young people living in Sweden, who originally are from Kosovo; therefore it is interesting to investigate young people's oral hygiene, dietary and dental habits in Kosovo. The aim of the study was to investigate the oral habits, dietary habits and dental care habits among students 16-19 years old in Prishtina, Kosovo. Material and methods: The study is a quantitative empirical study. A questionnaire including 17 questions was conducted at two selected secondary schools in Prishtina, Kosovo. A total of 150 students participated. The results showed that more than half of the respondents brushed their teeth twice a day, morning and evening with toothbrush and toothpaste, and about 80 % of the respondents used proximal devices. Less than half of the respondents (43 %) consumed five meals a day and most of the respondents ate breakfast, lunch and dinner daily. The respondents had a high intake of sweets. Regarding dental care habits, 70 % of the respondents did not visit the dentist regularly. Conclusion: The respondents had relatively good oral habits and dietary habits but had bad dental care habits.
Asiimwe, Jacent Kamuntu. "Dietary intake and nutritional status of University of Wisconsin-Stout students living off and on the campus." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008asiimwej.pdf.
Full textChan, Wai-kei Victoria. "Dietary behaviour and body mass index in Hong Kong school children." Click to view the E-thesis via HKUTO, 2005. http://sunzi.lib.hku.hk/hkuto/record/b39724001.
Full textBall, Mary Catherine. "Television viewing habits, body mass index, dietary behaviors and physical activity among university students." Click here to access dissertation, 2006. http://www.georgiasouthern.edu/etd/archive/summer2006/mary%5Fc%5Fball/ball%5Fmary%5Fc%5F200605%5Fmph.pdf.
Full text"A thesis submitted to the Graduate Faculty of Georgia Southern University in partial fulfillment of the requirements for the degree Master of Public Health" ETD. Includes bibliographical references (p. 97-100).
Walters, Catherine F. "How prophysical fitness and pronutrition television programming affects children's exercise and dietary habits (awareness)." Instructions for remote access. Click here to access this electronic resource. Access available to Kutztown University faculty, staff, and students only, 1986. http://www.kutztown.edu/library/services/remote_access.asp.
Full textIrvine, Benjamin Titus [Verfasser]. "An Isotopic Analysis of Dietary Habits in Early Bronze Age Anatolia / Benjamin Titus Irvine." Berlin : Freie Universität Berlin, 2017. http://d-nb.info/1130656675/34.
Full textHudson, Black Staria. "Effect of Healthy Food Demonstration on Minority Women's Dietary Habits in San Antonio, Texas." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2357.
Full textPatterson, Emma. "Dietary intakes of Swedish children and adolescents." Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-837-2/.
Full textNestel, Penelope S. "Nutrition of Maasai women and children in relation to subsistence food production." Thesis, King's College London (University of London), 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321254.
Full textSultan-Khan, Maria-Elena. "An Aboriginal Perspective of the Influences of Food Intake." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31720.
Full textKaram, Helen. "The association of family food environment and lifestyle behavior with dietary habits of Quebec children." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66914.
Full textCette étude transversale a évalué l'alimentation et l'activité physique des enfants Québecois qui sont à risque d'embonpoint. Les donnés ont ete recueillies à l'aide de trois rappels de 24 heures et d'un questionnaire sur l'activité physique. Les mesures diétetiques incluent: l'énergie, les nutriements, junk food, fast food, légumes et fruits, boissons gazeuses, et boissons sucrées. Les facteurs de l'environnement familial qui influencent l'alimentation incluent: sauter le petit déjeuner, souper avec la famille, regarder la télé pendant le souper, le poids des enfants, le poids des parents, l'activité physique et les habitudes sédentaires. Les enfants qui sautent le petit déjeuner ont un apport plus faible en calcium et fibres, les filles de mères obèses consomment plus de boissons gazeuses, les garcons qui regardent la télé frequemment durant le souper ont un apport plus faible en fibres, les garcons plus sportifs ont un apport plus élevé en legumes et fruits et plus faible en junk food, les filles sportives consomment moins de matières grasses. Cette étude a éclairci les determinants de l'alimentation chez les enfants.
Najmudin, Rosemin. "Education and the dietary habits of Dawoodi Bohra children in the Midlands area of Britain." Thesis, Coventry University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342156.
Full textHorchidan, Sonia-Florina. "Real-time forecasting of dietary habits and user health using Federated Learning with privacy guarantees." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-281366.
Full textModerna apparater och applikationer för självövervakning av hälsa, som Fitbit och MyFitnessPal, ger användarna möjlighet att vidta konkreta åtgärder och sätta fitness- och livsstilsmål baserat på deras dokumenterade trender och statistik. Att förutsäga sådana trender är fördelaktigt för att uppnå långtidsmål, eftersom individerna kan anpassa sina dieter och vanor när som helst för att garantera framgång.Utformningen och implementeringen av ett sådant system, som dessutom respekterar användarnas integritet, är huvudmålet för vårt arbete. Denna appli- kation är modellerad som ett tidsserieprognosproblem. Med avseende på an- vändarnas historiska data är målet att förutsäga deras matvanor och livsstilsva- nor i realtid. Vi tillämpar det federerade inlärningsparadigmet på vårt använd- ningsfall på grund av den mycket distribuerade karaktären av vår data och in- tegritetsproblemen för sådan känslig bokförd information. Federerade lärande från heterogena datasekvenser kan emellertid vara utmanande, eftersom även de modernaste maskininlärningstekniker för tidsserieprognoser kan stöta på svårigheter när de lär sig från mycket oregelbundna datasekvenser. Specifikt i det föreslagna sjukvårdsscenariot kan maskininlärningsalgoritmerna misslyc- kas med att förse användare med unika dietmönster.I detta arbete implementerar vi en tvåstegsströmmande klustermekanism och grupperar användare som uppvisar liknande ät- och fitnessbeteenden. De genomförda experimenten visar att federerade lärande i detta sammanhang kan uppnå mycket hög nogrannhet i förutsägelse, eftersom våra förutsägelser in- te är mer än 0,025% ifrån det sanna värdet med avseende på intervallet för varje funktion. Träning av separata modeller för varje grupp användare visar sig vara fördelaktigt, särskilt gällande träningstiden, men det är mycket be- roende av parametrarna som används för modellerna och träningsprocessen. Våra experiment drar slutsatsen att konfigurationen som används för den all- männa federerade modellen inte kan tillämpas på dataklusterna. Dock kan en minskning av förutsägelsefel på mer än 45% uppnås, givet att parametrarna är optimerade för varje fall.Slutligen hanteras problemet med datasekretess genom att tillämpa bästa tillgängliga differentiell integritetsteknik. Vår empiriska studie visar att adde- ra brus till gradienter som skickas till servern är olämpliga för liten data och avbryter fördelarna med tidigare användares kluster. Däremot, genom att ad- dera brus till träningsdata uppnås anmärkningsvärda resultat. En differentierad integritetsnivå motsvarande ett epsilonvärde på 0,1 med en ökning av det ob- serverade genomsnittliga absoluta felet med en faktor på endast 0,21 erhölls.
Watson, Sarah. "Body composition, resting metabolic rate and dietary habits of lean and non-lean female athletes." Connect to resource, 2009. http://hdl.handle.net/1811/37252.
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