Books on the topic 'Dietary habits in Kuwait'

Welbing siksaenghwal: Dietary life for well-being. Kyonggi-do P'aju-si: Kyomunsa, 2010.

Smith, Albert F. Cognitive processes in long-term dietary recall. Hyattsville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, 1991.

Atwal, P. The investigation of ethnic differences in dietary habits in childhood. London: University of Surrey Roehampton, 2002.

J, Mela D., and AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.

Papazian, Ruth. Should you go on a diet? [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Papazian, Ruth. Should you go on a diet? [Rockville, Md.]: [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1994.

Loughrey, Kay. Selected target audience profiles for promoting the dietary guidelines for Americans. Washington, D.C.?]: Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 1997.

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Modern dietary fat intakes in disease promotion. New York: Humana Press, 2010.

Smil, Vaclav. Japan's dietary transition and its impacts. Cambridge, Masa: MIT Press, 2012.

Matsuyama, Akira. Traditional dietary culture of Southeast Asia: Its formation and pedigree. London: Kegan Paul, 2003.

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Colleen, Kvaska, ed. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Michael, Mills. The politics of dietary change. Aldershot: Dartmouth, 1992.

Zhongguo yin shi wen hua gai lun: An introduction to dietary culture of China. Beijing Shi: Beijing li gong da xue chu ban she, 2011.

Ammerman, Alice. The efficacy of interventions to modify dietary behavior related to cancer risk. Rockville, MD: The Agency, 2001.

Brodeur, Richard D. Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-84. [Seattle, Wash.]: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1987.

Brodeur, Richard D. Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-1984. Seattle, WA: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1987.

Muṣayqar, ʻAbd al-Raḥmān ʻUbayd. Dietary habits and some health problems in elderly native Bahrains: A community-based survey. Manama: Bahrain Center for Studies and Research, 2000.

Yuxin, Zhang, Yang Xiuping, and Zhongguo yin shi wen hua ji jin hui (Taibei, Taiwan), eds. Ti 5 jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji =: 5th symposium on Chinese dietary culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 1998.

Yuxin, Zhang, and Yang Xiuping, eds. Di ba jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji: The 8th Symposium on Chinese Dietary Culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 2004.

Yuxin, Zhang, and Tong Xinyi, eds. Di qi jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji: The 7th Symposium on Chinese Dietary Culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 2002.

Zhongguo yin shi wen hua xue shu yan tao hui (6th 1999 Fuzhou, Fujian Sheng, China). Di 6 jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji =: The 6th symposium on Chinese dietary culture. Taibei Shi: Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, 2000.

Bull, Nicola L. Dietary habits of 15 to 25-year-olds: Report of a survey conducted for the Ministry of Agriculture, Fisheries and Food. London: Libbey, 1985.

Bull, Nicola L. Dietary habits of 15 to 25 -year-olds: Report of a survey conducted for the Ministry of Agriculture, Fisheries and Food. London: Human Nutrition: Applied Nutrition, Dept. of Nutrition, Queen Elizabeth College, 1985.

Galàntha-Hermann, Judith. Facts or fictions?: A comparative study of food and dietary habits pertaining to Alexander Csoma de Kőrös. [Toronto]: Hungarian Studies Association of Canada, 2001.

National Cancer Institute (U.S.), Information Management Services, and Block Dietary Data Systems (Firm), eds. DIETSYS version 3.0 user's guide: Health habits and history questionnaire, diet history and other risk factors : dietary analysis system. [Bethesda, Md.?]: The Institute, 1994.

National Center for Health Statistics (U.S.), ed. Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey. Hyattsville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, 1992.

ill, Ostrove Karen, ed. Fins and scales: A kosher tale. Rockville, MD: Kar-Ben Copies, 1991.

La question halal: Sociologie d'une consommation controversée. Paris: Presses universitaires de France, 2014.

1930-, Winter Ruth, ed. So what can I eat?!: How to make sense of the new dietary guidelines for Americans and make them your own. Hoboken, N.J: John Wiley & Sons, 2006.

United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Obesity war: Are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003. Washington: U.S. Government Printing Office, 2014.

Williams, Carol. School meals: Report of a survey of parents attitude to the school meals service, and weekday dietary habits of children in seven case study schools. London: Consumers' Association, 1993.

1941-, Anderson Eugene N., and Husihui, eds. A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary and Chinese text. London: Kegan Paul International, 2000.

D, Buell Paul, Anderson E. N. 1941-, and Perry Charles 1941-, eds. A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text. 2nd ed. Leiden, The Netherlands: Brill, 2010.

Trum, Hunter Beatrice, ed. The sweetener trap and how to avoid it. Laguna Beach, CA: Basic Health Publications, 2008.

Clower, William. The fat fallacy: The French diet secrets to permanent weight loss. New York: Three Rivers Press, 2003.

Donato, Sylvia. Habitat use and dietary habits of yellownose voles (Microtus chrotorrhinus), meadow voles, (Microtus pennsylvanicus), and red-backed voles (Clethrionomys gapperi) in logged and mature black spruce stands in the claybelt of Northeastern Ontario. Sudbury, Ont: Laurentian University, Department of Biology, 1998.

ʻAbd Allāh ibn Muḥammad Ibn Abī al-Dunyā. Kitāb Dhamm al-muskir. Dimashq: Dār al-Bashāʾir, 1992.

al-Dunyā, ʻAbd Allāh ibn Muḥammad Ibn Abī. Kitāb Dhamm al-muskir. al-Riyāḍ, al-Mamlakah al-ʻArabīyah al-Saʻūdīyah: Dār al-Rāyah lil-Nashr wa-al-Tawzīʻ, 1989.

al-Dunyā, ʻAbd Allāh ibn Muḥammad Ibn Abī. Kitāb Dhamm al-muskir. al-Riyāḍ: Dār al-Rāyah lil-Nashr wa-al-Tawzīʻ, 1989.

Mitrou, Panagiota, ed. Dietary Habits, Beneficial Exercise and Chronic Diseases. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4992-7.

DuPuis, E. Melanie. Dangerous Digestion: The Politics of American Dietary Advice. University of California Press, 2015.

Dangerous digestion: The politics of American dietary advice. 2015.

Taste Or Taboo Dietary Choices In Antiquity. Prospect Books (UK), 2010.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Robson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Taylor & Francis Group, 2018.

Jewell, Anne M. Assessment of dietary and health practices of cholesterol screening participants. 1990.