Books: 'Dietary changes'

1

Tradition, modernity, and value movement: A study of dietary changes in a Sri Lankan village. Colombo: Marga Institute, 1985.

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2

Stewart, Renée. Ontogenetic changes in dietary and tissue metal concentration in wild yellow perch (Perca flavescens) from a metal contamination gradient. Sudbury, Ont: Laurentian University, 2003.

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3

Michael, Mills. The politics of dietary change. Aldershot: Dartmouth, 1992.

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4

Birkett, Nicholas. Dietary fat reduction: Challenges in applying the stages of change model. Ottawa, Ont: Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine, 1993.

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5

Birkett, Nicholas J. Dietary fat reduction: Challenges in applying the stages of change model. Ottawa: Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine ; Ottawa-Carleton Health Department, 1993.

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6

Prell, Hillevi. Promoting dietary change: Intervening in school and recognizing health messages in commercials. Göteborg: University of Gothenburg, 2010.

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7

Lilley, Jeanette. Opportunities for and barriers to change in the dietary behaviour of elderly people. London: Health Educucation Authority, 1997.

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8

Reform, United States Congress House Committee on Government. Dietary Supplement Health and Education Act: Is the FDA trying to change the intent of Congress? : hearing before the Committee on Government Reform, House of Representatives, One Hundred Sixth Congress, first session, March 25, 1999. Washington: U.S. G.P.O., 1999.

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9

Balch, James F. The super antioxidants: Why they will change the face of healthcare in the 21st century. New York: M. Evans, 1998.

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10

Office, General Accounting. Food safety: Changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.

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11

Ökonomie, Technologie und Region: Voraussetzungen, Formen und Folgen des Strukturwandels : [Festschrift für Prof. Dr. Hans-Dieter Feser]. Regensburg: Roderer, 2010.

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12

Schulz, Dieter, Doris Flagmeyer, and Iris Mortag. Horizonte: Neue Wege in Lehrerbildung und Schule : Festschrift zum 65. Geburtstag von Prof. Dr. Dr. h.c. Dieter Schulz. Leipzig: Leipziger Universitätsverlag, 2007.

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13

Rubin, Jordan. The Maker's Diet: The 40 Day Health Experience That Will Change Your Life Forever. Lake Mary, Fla.: Siloam Press, 2004.

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14

Malla, Muhammad Akil. Dietary changes of Muslims in the United States. 1990.

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15

Sabate, Joan, Pramil Singh, and Marcia Cristina Teixeira Martins, eds. The Impact of Dietary Changes on Non-Communicable Diseases in Latin America. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-947-8.

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16

Crane, Sandra Bernice. Qualitative changes in dietary fat: effects on brain structure, function, and feeding behavior. 1986.

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17

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease0. Worthy Publishing, 2015.

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18

Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Books, 2015.

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19

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Publishing, 2016.

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20

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Publishing, 2016.

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21

Colbert, Don. Let food be your medicine: Dietary changes proven to prevent and reverse disease. 2016.

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22

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Publishing, 2015.

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23

Kurtz, Cora. Changes in Dietary Behaviors of Greeks and Greek-Americans Living in Tarpon Springs Florida. Creative Media Partners, LLC, 2019.

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24

Kurtz, Cora. Changes in Dietary Behaviors of Greeks and Greek-Americans Living in Tarpon Springs Florida. Creative Media Partners, LLC, 2019.

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25

Hwang, Huey-Lin Sophia. Influence of dietary protein and ascorbic acid on fluoride-induced changes in mice (Mus musculus). 1987.

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26

Changes in bone structure and metabolism during simulated weightlessness: Endocrine and dietary factors : final technical report. [Washington, D.C.?: National Aeronautics and Space Administration?, 1985.

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27

The effect of dehydration and subsequent rehydration on plasma volume changes and high power performance. 1986.

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28

The effect of dehydration and subsequent rehydration on plasma volume changes and high power performance. 1986.

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29

The effect of dehydration and subsequent rehydration on plasma volume changes and high power performance. 1986.

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30

Barnes, Kathleen. User's Guide to Natural Hormone Replacement: Learn How Safe Dietary and Herbal Supplements Can Ease Your Midlife Changes. Turner Publishing Company, 2006.

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31

BAKER, Nancy. Atrial Fibrillation Diet Book: The Ultimate Dietary Guide to Prevent and Manage Atrial Fibrillation; Including Recipes and Lifestyle Changes. Independently Published, 2022.

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32

MacKinnon, Michael. Animals, acculturation, and colonization in ancient and Islamic North Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.31.

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Zooarchaeological comparisons of Roman and Islamic North Africa indicate changes in animal use largely resultant from shifting parameters of urban and economic expansion and development, presence and involvement of the military, cultural preferences, and restrictions in dietary resources. ‘Urbanized’ and ‘militarized’ zones, such as Carthage, and the Egyptian delta and eastern desert, typically display increases in pork consumption during Roman times; others areas, such as Morocco and inland Tunisia and Libya, regions arguably less affected by, or exposed to, Roman dietary and cultural customs or demands, maintain greater temporal consistency. Islamic patterns display regional diversity, with sheep/goat pastoralism predominating, integrated husbandry schemes and animal breed manipulation generally diminishing, and cultural taboos against pork consumption registering in many areas.

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33

Stephens, Nicholas. Anti-Inflammatory Diet for Beginners: 4-Week Diet Plan to Reverse Chronic Inflammation and Revitalize Your Life by Losing Weight and Reducing Long-Term Disease Risks Through Simple Dietary Changes. Independently Published, 2019.

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34

Smith, Ian W. G. Regional and chronological variations in energy harvests from prehistoric fauna in New Zealand. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.50.

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Regional variations in the subsistence practices of New Zealand’s indigenous Maori were recognized by the first Europeans who studied them closely in the late eighteenth century. There is now a critical need to reassess the evidence for both regional and chronological variations in evidence for the types and relative importance of the foods that prehistoric Maori ate to establish when, where, and how changes took place. Reliably dated archaeological assemblages from two New Zealand study areas are examined to generate estimates of the dietary energy harvested from major classes of fauna. These reveal changes over time which are attributable to human predation, and regional differences that reflect differing trajectories of human population growth.

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35

Daroszewski, Ellen Beth. DIETARY RISK, READINESS TO CHANGE, AND FACTORS RELATED TO DIETARY CHOICES IN AFRICAN-AMERICAN WOMEN. 1996.

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36

Petrella, Carla, Giuseppe Nisticò, and Robert Nisticò. Gut–brain axis: Physiology and pathology. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198789284.003.0007.

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A large body of research has shown the presence of a complex pathway of communication between gut and brain. It is now recognized that, through this pathway, microbiota can influence intestinal homeostasis and modulate brain plasticity in normal and pathological conditions. This chapter provides an overview of preclinical and clinical evidence supporting the possible mechanisms whereby microbiota can influence gastrointestinal function and stress-related behaviour. Since normalization of gut flora can prevent changes in behaviour, the authors further postulate that the gut–brain axis might represent a possible target for pharmacological and dietary strategies aimed at improving intestinal and mental health.

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37

Karpyn, Allison. Behavioral Design as an Emerging Theory for Dietary Behavior Change. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0003.

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In the past two decades, public health interventions have moved from education strategies aimed at individuals to broad, multilevel interventions incorporating environmental and policy strategies to promote healthy food behaviors. These intervention programs continue to employ classic behavior change models that consider individuals as deliberate, intentional, and rational actors. Contrary to the ideas posited by rational choice theory, diet-related literature draws little correlation between an individual’s intentions and his/her resultant behavior. This chapter adds to the dual-system model of cognition—reflective or slow thinking, and automatic or fast thinking—and introduces an emerging theory for dietary behavior change called behavioral design. Behavioral design recognizes that human decisions and actions lie on a continuum between spheres and are continually shaped by the interactions between an agent (individual, group) and his/her/their exposure (environment). More specifically, behavioral design considers the importance of the “experience” left as time passes, such as conditioning, resilience, expectation, repeated behaviors, and normality, as the central and iterative influence on future decisions. Behavioral interventions must consider the individual’s “experience” resulting from his or her interaction with the environment, while acknowledging the fast and slow mechanisms by which choices are made. This chapter introduces aspects to consider when using behavioral design to increase healthier food behaviors and physical activity, and briefly discusses ethics questions related to intentional modification of environment for health behavior change.

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38

Richardson, Rosemary, and Isobel Davidson. The contribution of the dietitian and nutritionist to palliative medicine. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656097.003.0048.

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Management of the nutritional consequences of disease and its treatment are now acknowledged as a key component of palliative care provision. Factors affecting the ability to eat and the consequent changes in body composition which occur with disease progression often initiate concern in patients and relatives alike. The role of the dietitian is to provide dietary counselling in partnership with the patient where realistic goal setting can be achieved. The evidence base for improvement in nutritional status is equivocal which may be expected in this heterogeneous population. However, achieving recommended energy intakes is viewed as achievable using this strategy but is resource intensive. Nutritional assessment allows for appropriate monitoring of sequential changes in nutritional status and should be the cornerstone of a dietitian’s role. Classifying a patient’s stage of cachexia appropriately may prove useful in identifying when dietetic interventions are likely to be of greatest benefit.

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39

Masrani, Abdulrahman, and Bulent Arslan. Selective Retrograde Thoracic Duct Embolization. Edited by S. Lowell Kahn, Bulent Arslan, and Abdulrahman Masrani. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199986071.003.0066.

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Thoracic duct injury is potential complication of neck surgeries, especially surgeries that include neck dissection. It can present as a lymphatic drainage at the wound site, chylous fistula, chylothorax, chylomediastinum, chylopericardium, lymphocele, persistent lymphorrhea, or secondary lymphedema. This complication is managed with intraoperative repair of the injury if recognized, conservative measures of dietary changes and octeriotide, thoracic duct embolization by interventional radiology, or surgical re-exploration of the wound with repair of the injury. This chapter describes a technique to selectively embolize the injured lymphatic branch of the thoracic duct utilizing coils and Onyx instead of embolizing the main duct. This technique eliminates the need for nodal or pedal lymphogram and thus saves time, effort, and reduces expense.

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40

Lele, Uma, Manmohan Agarwal, Brian C. Baldwin, and Sambuddha Goswami. Food for All. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198755173.001.0001.

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, dietary transition, and now pandemics. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will the change in US leadership bring new opportunities for multilateral cooperation?

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41

Breed, Bill, and Fred Ford. Native Mice and Rats. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095595.

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Australia’s native rodents are the most ecologically diverse family of Australian mammals. There are about 60 living species – all within the subfamily Murinae – representing around 25 per cent of all species of Australian mammals. They range in size from the very small delicate mouse to the highly specialised, arid-adapted hopping mouse, the large tree rat and the carnivorous water rat. Native Mice and Rats describes the evolution and ecology of this much-neglected group of animals. It details the diversity of their reproductive biology, their dietary adaptations and social behaviour. The book also includes information on rodent parasites and diseases, and concludes by outlining the changes in distribution of the various species since the arrival of Europeans as well as current conservation programs.

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42

Keum, Nana, Kana Wu, Edward Giovannucci, and David J. Hunter. Colorectal Cancer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190676827.003.0011.

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Colorectal cancer (CRC), typically adenocarcinoma, arises from epithelial cells lining the large bowel or intestine. Colorectal adenomas are well-established precursor lesions for the majority of CRCs. Relatively uncommon prior to 1900, CRC has become the third most commonly diagnosed cancer, as well as the fourth leading cause of malignant death globally. Modifiable causes are demonstrated by the large variation in incidence across countries, rapid changes in incidence within some populations, and the transition in disease risk for immigrants toward that of the host country in migration studies. A number of lifestyle and dietary factors are now established as convincing or probable causes. In addition, the ability to access and remove adenomas can lower cancer incidence through secondary prevention. Thus, a combination of primary and secondary prevention can greatly lower incidence and mortality from CRC.

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43

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Calcium in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0018.

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Most calcium in the body is present in the skeleton, where it serves a structural role and also as a reservoir for use in other tissues. During pregnancy, calcium is accumulated in the fetal skeleton, mostly during the third trimester when bone growth is at its peak. Although this increases the demand on maternal bone stores, the calcium transfer to the fetus is balanced by increased intestinal calcium absorption in the mother, mediated by compensatory changes in vitamin D synthesis and endogenous hormone levels. Bone loss is minimized if calcium intake is maintained at 1,000#amp;#x2013;1,200 mg/day during pregnancy. This intake level builds up calcium stores in early pregnancy for increased fetal transfer in the third trimester. Additional dietary calcium is usually not required if pre-pregnancy intake is adequate, although pregnant adolescents and women carrying multiple fetuses may require supplementation.

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44

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B9 (folate) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0012.

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Folate is a coenzyme in multiple biochemical pathways involving one-carbon metabolism, including amino acid metabolism, DNA and RNA synthesis, homocysteine metabolism, and methylation of DNA. The most overt consequence of folate deficiency is megaloblastic anaemia caused by the inhibition of DNA synthesis in red blood cell production. Folate deficiency may also influence the ability to maintain DNA methylation patterns in replicating cells, resulting in lasting phenotypic changes. Embryogenesis and fetal growth require higher levels of folate, which must be supplied maternally during pregnancy. A link between low maternal folate levels and the occurrence of neural tube defects has long been recognized. Other effects in pregnancy include increased risks of pre-eclampsia and placental vascular disorders. The general recommendation is for supplementation prior to conception and throughout pregnancy with 400 #amp;#x03BC;g of folic acid in tablet form, in addition to dietary sources, which can reduce the risk of neural tube defects.

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45

H, Lichtenstein Alice, and Tufts University Dialogue Conference on the Role of Fat-modified Foods in Dietary Change (1997 : Medford, Mass.), eds. The role of fat-modified foods in dietary change: A Tufts University dialogue conference. Washington, D.C: International Life Sciences Institute, 1998.

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46

Becker, Nancy J. Family food patterns and dietary change in an intervention study: The Family Heart Study. 1985.

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47

Brüne, Martin, and Wulf Schiefenhövel, eds. Oxford Handbook of Evolutionary Medicine. Oxford University Press, 2019. http://dx.doi.org/10.1093/oxfordhb/9780198789666.001.0001.

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Medicine is grounded in the natural sciences, among which biology stands out with regard to the understanding of human physiology and conditions that cause dysfunction. Ironically, evolutionary biology is a relatively disregarded field. One reason for this omission is that evolution is deemed a slow process. Indeed, macroanatomical features of our species have changed very little in the last 300,000 years. A more detailed look, however, reveals that novel ecological contingencies, partly in relation to cultural evolution, have brought about subtle changes pertaining to metabolism and immunology, including adaptations to dietary innovations, as well as adaptations to exposure to novel pathogens. Rapid pathogen evolution and evolution of cancer cells cause major problems for the immune system to find adequate responses. Moreover, many adaptations to past ecologies have turned into risk factors for somatic disease and psychological disorder in our modern world (i.e. mismatch), among which epidemics of autoimmune diseases, cardiovascular diseases, diabetes, and obesity, as well as several forms of cancer stand out. In addition, depression, anxiety, and other psychiatric conditions add to the list. The Oxford Handbook of Evolutionary Medicine is a compilation of up-to-date insights into the evolutionary history of ourselves as a species, and how and why our evolved design may convey vulnerability to disease. Written in a classic textbook style, emphasising the physiology and pathophysiology of all major organ systems, the book addresses students as well as scholars in the fields of medicine, biology, anthropology, and psychology.

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48

Contois, Emily, and Anastasia Day. The History of Food and Public Health. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0001.

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Economic, political, and social changes prompted the evolution of our current food system. Studying the historical context of these changes helps us to better understand and devise nutrition policy and programs today. This chapter begins with the roots of the modern U.S. food system at the dawn of the 20th century, isolating four key aspects that have shaped nutrition and public health: food production, processing, and consumption, along with state nutritional policy. To begin, government subsidies, in tandem with shifts in farming demographics and business models, have significantly determined what food is available to consumers at what prices. Next, an examination of food processing complicates this story, exploring the growing number of intermediaries between farmers and consumers over the 20th century. In addition, federal dietary advice and resources have sought to guide what and how people eat. At the same time, the consumer culture has influenced eaters through cookbooks, home economics, advertising, and a host of food media, from magazines and radio to blogs and social media. The Example in Practice addresses the history of the National School Lunch Program, combining the themes of production, processing, consumption, and policy in a single case study. This chapter provides readers with key landmarks and a basic historical context to understand the origins of and potential futures for today’s food, nutrition, and public health policy problems.

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49

Grimm, Dieter. Dieter Grimm. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198845270.001.0001.

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Dieter Grimm is one of Germany’s foremost scholars of constitutional law and theory with a high international reputation and an exceptional career. He teaches constitutional law at Humboldt University Berlin and did so simultaneously at the Yale Law School until 2017. He was one of the most influential justices of the German Constitutional Court where he served from 1987 to 1999 and left his marks on the jurisprudence of the Court, especially in the field of fundamental rights. He directed one of the finest academic institutions worldwide, the Wissenschaftskolleg zu Berlin (Institute for Advanced Study). He is also well known as a public intellectual who speaks up in questions of German politics and European integration. This book contains a conversation that three scholars of constitutional law led with Dieter Grimm on his background, his childhood under the Nazi regime and in destroyed post-war Germany, his education in Germany, France, and the United States, his academic achievement, the main subjects of his research, his experience as a member of a leading constitutional court, especially in the time of seminal changes in the world after the fall of the Berlin Wall, and his views on actual challenges for law and society. The book is an invaluable source of information on an outstanding career and the functioning of constitutional adjudication, which one would not find in legal textbooks or treatises. Oxford University Press previously published his books on Constitutionalism. Past, Present, and Future (2016) and The Constitution of European Democracy (2017).

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50

WIC Food Packages: Time for a Change. National Academies Press, 2005.

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Books on the topic 'Dietary changes'

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