Books on the topic 'Dietary analysis'

Dietary fibre analysis. Cambridge, [England]: Royal Society of Chemistry, 1995.

Preedy, Victor R. Dietary Sugars: Chemistry, Analysis, Function and Effects. Cambridge: Royal Society of Chemistry, The, 2012.

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland), ed. Dietary fiber and health. Boca Raton: Taylor & Francis/CRC Press, 2012.

W, DeVries Jonathan, ed. Controlling dietary fiber in food products. New York: Van Nostrand Reinhold, 1992.

Tokutei hoken'yō shokuhin no kagakuteki konkyo. Tōkyō: Dōbun Shoin, 2008.

Tokutei hoken'yō shokuhin no kagakuteki konkyo. Tōkyō: Dōbun Shoin, 2008.

Versendaal-Hoezee, Dawn. Contact reflex analysis and designed clinical nutrition: A healing art. [S.l.]: Hoezee Marketing, 1997.

Nutrients, dietary supplements, and nutriceuticals: Cost analysis versus clinical benefits. New York: Humana Press, 2011.

Bass, I. Scott. Dietary Supplement Health and Education Act: A legislative history and analysis. Washington, D.C: Food and Drug Law Institute, 1996.

Tu jie bao jian shi pin quan shu: Wan zheng liao jie 51 zhong bao jian cheng fen de zuo yong mo shi, ji 97 zhong re men bao jian shi pin de jian kang she qu yu gou mai men dao. Taipei shi: Yi bo shi wen hua, 2013.

Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties (1989 Dallas, Tex.). New developments in dietary fiber: Physiological, physicochemical, and analytical aspects. New York: Plenum Press, 1990.

Jo-Ann, Heslin, ed. The most complete food counter. New York: Pocket Books, 1999.

1972, Wang Mingfu b., Roman Mark b. 1967, and American Pharmacists Association, eds. Handbook of analytical methods for dietary supplements. Washington, D.C: American Pharmacists Association, 2005.

Capps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.

Roth, Harriet. Harriet Roth's complete guide to fats, calories, and cholesterol. New York, N.Y: Signet, 1993.

Zhongguo ji bing yu fang kong zhi zhong xin. Ying yang yu shi pin an quan suo, ed. Zhongguo gong neng shi pin yuan liao ji ben cheng fen shu ju biao: Novel Food and Herbal Composition Tables. Beijing: Zhongguo qing gong ye chu ban she, 2013.

Natow, Annette B. The cholesterol counter. New York, NY: Pocket Books, 1988.

Lyons, Robert. Indium the missing trace mineral: The newly discovered supplement for vibrant health. Henderson, NV: New Health Press, 2001.

Bagchi, Debasis. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods. Ames, Iowa: Wiley-Blackwell, 2010.

Bagchi, Debasis, Anand Swaroop, and Manashi Bagchi. Genomics, proteomics and metabolomics in nutraceuticals and functional foods. Chichester, West Sussex: John Wiley & Sons, Inc., 2015.

C, Atkins Robert. Dr. Atkins' New carbohydrate gram counter: More than 1,300 brand-name and generic foods listed with total carbohydrates, fiber, net carbohydrates, protein, and fat content, plus calories. New York: M. Evans and Co., 2002.

National Cancer Institute (U.S.), Information Management Services, and Block Dietary Data Systems (Firm), eds. DIETSYS version 3.0 user's guide: Health habits and history questionnaire, diet history and other risk factors : dietary analysis system. [Bethesda, Md.?]: The Institute, 1994.

Guo, Mingruo. Functional foods: Principles and technology. Timonium, Md: CTI Publications, 2007.

Klinken, G. J. van. Dating and dietary reconstruction by isotopic analysis of amino acids in fossil bone collagen-with special reference to the Caribbean. Amsterdam: Fondation for Scientific Research in the Caribbean Region, 1991.

Cho, Sungsoo, Jonathan W. Devries, and Leon Prosky. Dietary Fiber Analysis & Applications. A O A C International, 1997.

Associates, Roger Gentry, ed. Superdiet II: Dietary analysis program. Farnham: Roger Gentry Associates, 1992.

Rowlands, Ann Elizabeth. Food analysis: A dietary analysis programme for nutrition education. 1990.

Pintauro, Stephen J. Regulation of Dietary Supplements: A Historical Analysis. Taylor & Francis Group, 2018.

Pintauro, Stephen J. Regulation of Dietary Supplements: A Historical Analysis. Taylor & Francis Group, 2018.

Pintauro, Stephen J. Regulation of Dietary Supplements: A Historical Analysis. Taylor & Francis Group, 2018.

Pintauro, Stephen J. Regulation of Dietary Supplements: A Historical Analysis. Taylor & Francis Group, 2018.

Pintauro, Stephen J. Regulation of Dietary Supplements: A Historical Analysis. Taylor & Francis Group, 2018.

Almeida, Nelson, and Susan Cho. Dietary Fiber and Health. Taylor & Francis Group, 2017.

Almeida, Nelson, and Susan Cho. Dietary Fiber and Health. Taylor & Francis Group, 2012.

Dietary Fiber Ct. Berkley, 1987.

Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, and A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.

Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Planning. National Academies Press, 2003.

DeVries, Jonathan W., and Leon Prosky. Controlling Dietary Fiber in Food Products. Springer, 1999.

Dietary Fibre (ILSI Human Nutrition Reviews). Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1992.

Ritenbaugh. Analysis of Dietary Associations of Vitamin a With Cancer. Keats Pub, 1989.

Britain, Great. Dietary and Nutritional Surveys of British Adults - Further Analysis. Stationery Office Books, 1994.

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Panel on the Definition of Dietary Fiber. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academies Press, 2001.

Great Britain. Ministry of Agriculture, Fisheries and Food., ed. The Dietary and nutritional survey of British adults, further analysis. London: H.M.S.O., 1994.

Davoodi, P. Nick Blanchard, and Benjamin-Cummings Publishing Company Inc. Staff. Site License Letter for EvaluEat: The Complete Dietary Analysis Tool. Pearson Education, Limited, 2005.

Preedy, Victor R., Ronald Ross Watson, and Joe K. Gerald. Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits. Humana, 2016.

Nollet, Leo M. L., and Se-Kwon Kim. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

Nollet, Leo M. L. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

Nollet, Leo M. L. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

Nollet, Leo M. L. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.