Academic literature on the topic 'Diet South Australia Public opinion'
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Journal articles on the topic "Diet South Australia Public opinion":
1
Makkai, Toni, and Ian McAllister. "Public Opinion and the Legal Status of Marijuana in Australia." Journal of Drug Issues 23, no. 3 (July 1993): 409–27. http://dx.doi.org/10.1177/002204269302300304.
Abstract:
Since the late 1950s, when the medical use of heroin was banned in Australia, government policy toward marijuana has been based on prohibition. Despite an upsurge in the use of marijuana in the 1960s, government policy has remained virtually unchanged, except for the introduction of the expiation notice in South Australia in 1986. The authors use a wide range of opinion poll data to show that attitudes toward marijuana have remained stable over the past two decades, although the most recent data suggest that public support for reform of the legal status of marijuana may be increasing. There are notable differences in opinion between sociodemographic groups, with men, the young, and those who have been exposed to marijuana being more likely to support reform. The authors argue that as more people who have been exposed to marijuana enter the electorate and as New Politics issues become more prominent, the legal status of marijuana could become a political party issue. Data collected during the 1990 federal election among election candidates suggest that the potential for political party conflict already exists.
2
Farhat, Grace, Sajda Majeed, Martin K. Rutter, Basil Issa, and Michelle Harvie. "Comparing the acceptability of total diet replacement and food-based low energy diets for type 2 diabetes remission amongst South Asians: a public and patient involvement activity." NIHR Open Research 1 (April 25, 2022): 24. http://dx.doi.org/10.3310/nihropenres.13233.3.
Abstract:
Background: With type 2 diabetes prevalence rising, low energy diets (total diet replacement and food-based low energy diets) are increasingly used to induce weight loss and achieve diabetes remission. The effectiveness of these diets has been primarily tested in the UK white population but not in the south Asian population at high risk of diabetes. Obtaining the opinion of members of the community on what would constitute a culturally acceptable diet is essential for successful interventions aiming to achieve diabetes remission in south Asians. Methods: We organised two patient and public involvement activities in the North West of England to understand views of people from the south Asian population on whether low energy diets (850 Kcal) in the form of total diet replacement or food-based meals, are acceptable dietary interventions to achieve type 2 diabetes remission. Results: Thirteen people, with either type 2 diabetes or having someone with diabetes in the family attended a virtual or a face-to-face meeting. Low energy total diet replacement in the form of soups and shakes was considered unacceptable, while there was a preference for a culturally tailored low energy food-based diet. Ready-made portion controlled catered meals were suggested as a likely approach to improve adherence. Conclusions: This work provided valuable insights to shape a future study looking at the feasibility of a catered meal low-energy dietary intervention to induce T2D remission in primary care within the south Asian population.
3
Farhat, Grace, Sajda Majeed, Martin K. Rutter, Basil Issa, and Michelle Harvie. "Comparing the acceptability of total diet replacement and food-based low energy diets for type 2 diabetes remission amongst South Asians: a public and patient involvement activity." NIHR Open Research 1 (February 18, 2022): 24. http://dx.doi.org/10.3310/nihropenres.13233.2.
Abstract:
Background: With type 2 diabetes prevalence rising, low energy diets (total diet replacement and food-based low energy diets) are increasingly used to induce weight loss and achieve diabetes remission. The effectiveness of these diets has been primarily tested in the UK white population but not in the south Asian population at high risk of diabetes. Obtaining the opinion of members of the community on what would constitute a culturally acceptable diet is essential for successful interventions aiming to achieve diabetes remission in south Asians. Methods: We organised two patient and public involvement activities in the North West of England to understand views of people from the south Asian population on whether low energy diets (850 Kcal) in the form of total diet replacement or food-based meals, are acceptable dietary interventions to achieve type 2 diabetes remission. Results: Thirteen people, with either type 2 diabetes or having someone with diabetes in the family attended a virtual or a face-to-face meeting. Low energy total diet replacement in the form of soups and shakes was considered unacceptable, while there was a preference for a culturally tailored low energy food-based diet. Ready-made portion controlled catered meals were suggested as a likely approach to improve adherence. Conclusions: This work provided valuable insights to shape a future study looking at the feasibility of a catered meal low-energy dietary intervention to induce T2D remission in primary care within the south Asian population.
4
Farhat, Grace, Sajda Majeed, Martin K. Rutter, Basil Issa, and Michelle Harvie. "Comparing the acceptability of total diet replacement and food-based low energy diets for type 2 diabetes remission amongst South Asians: a public and patient involvement activity." NIHR Open Research 1 (November 15, 2022): 24. http://dx.doi.org/10.3310/nihropenres.13233.4.
Abstract:
Background: With type 2 diabetes prevalence rising, low energy diets (total diet replacement and food-based low energy diets) are increasingly used to induce weight loss and achieve diabetes remission. The effectiveness of these diets has been primarily tested in the UK white population but not in the south Asian population at high risk of diabetes. Obtaining the opinion of members of the community on what would constitute a culturally acceptable diet is essential for successful interventions aiming to achieve diabetes remission in south Asians. Methods: We organised two patient and public involvement activities in the North West of England to understand views of people from the south Asian population on whether low energy diets (850 Kcal) in the form of total diet replacement or food-based meals, are acceptable dietary interventions to achieve type 2 diabetes remission. Results: Thirteen people, with either type 2 diabetes or having someone with diabetes in the family attended a virtual or a face-to-face meeting. Low energy total diet replacement in the form of soups and shakes was considered unacceptable, while there was a preference for a culturally tailored low energy food-based diet. Ready-made portion controlled catered meals were suggested as a likely approach to improve adherence. Conclusions: This work provided valuable insights to shape a future study looking at the feasibility of a catered meal low-energy dietary intervention to induce T2D remission in primary care within the south Asian population.
5
Schroeder, Richard A. "Moving Targets: The ‘Canned’ Hunting of Captive-Bred Lions in South Africa." African Studies Review 61, no. 1 (February 12, 2018): 8–32. http://dx.doi.org/10.1017/asr.2017.94.
Abstract:
Abstract:So-called canned hunts take place within fenced private game ranches and typically target animals bred in captivity solely for that purpose. Thousands of semidomesticated lions form the focal point of South Africa’s canned-hunting industry. Notions of animal welfare, “fair chase,” and conservation have been deployed to varying degrees to sway public opinion surrounding canned hunts in South Africa and abroad. While state regulatory efforts have largely failed to date, the Campaign Against Canned Hunting (CACH) has successfully promoted stricter controls on the importation of lion trophies in Australia, Europe, and the United States, in part by highlighting the recent death of Cecil, a charismatic lion shot by an American bowhunter in Zimbabwe.
6
Dixon, Nick, and Edward J. A. Drewitt. "A 20-year study investigating the diet of Peregrines, Falco peregrinus, at an urban site in south-west England (1997–2017)." Ornis Hungarica 26, no. 2 (December 1, 2018): 177–87. http://dx.doi.org/10.1515/orhu-2018-0027.
Abstract:
Abstract Until relatively recently Peregrines have been regarded as a rural bird. As their populations have increased over the past 20 years, Peregrines have increasingly become urban birds. One of the earliest locations to be occupied by Peregrines in the UK was on a church in Exeter, in the county of Devon. Over the past 20 years we have studied their diet, collecting prey remains on a regular basis. The results reveal that Feral Pigeons Columba livia comprise one third of the diet by frequency and just over half of the diet when measured by mass. The remainder of the diet comprises a wealth of other species including wading birds, other doves and pigeons, ducks, gulls and terns, and rails. A selection of species eaten by the Peregrines reveal that they are hunting at night, taking certain wading birds, rails and grebes, that would be difficult to catch by day and are known to migrate at night. This study is the most comprehensive to date and reveals that while the Feral Pigeon is an important part of the diet, contrary to public opinion, it is by no means the only species that Peregrines eat. In fact, the remaining half of the diet, by mass, comprised 101 other species of bird and three species of mammal. Such dietary studies help dispel myths about peregrines feeding habits and ensure that their conservation and protection is based on evidence.
7
Lea, Emma, and Anthony Worsley. "Benefits and barriers to the consumption of a vegetarian diet in Australia." Public Health Nutrition 6, no. 5 (August 2003): 505–11. http://dx.doi.org/10.1079/phn2002452.
Abstract:
AbstractObjective:The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a vegetarian diet.Design:Survey (written questionnaire) that included questions on perceived benefits and barriers to the consumption of a vegetarian diet.Setting:South Australia.Subjects:Six hundred and one randomly selected South Australians.Results:The main perceived barriers to adopting a vegetarian diet were enjoying eating meat and an unwillingness to alter eating habits. This was the case for men, women and all age groups, although there were sex and age differences present in over half of the barrier items. For example, family food preferences were a greater problem for women than for men, while the oldest group was more likely to agree that humans are ‘meant’ to eat meat than the younger groups. The main benefits associated with vegetarian diets were health benefits: increased fruit and vegetable intake, decreased saturated fat intake, weight control. Animal welfare-related benefits and disease prevention were also important. Age and sex differences were apparent, although age differences were more important than sex differences.Conclusions:The majority of respondents perceived there to be health benefits associated with the consumption of a vegetarian diet, but also, predictably, enjoyed eating meat. Given this, it is likely that interest in plant-based diets that contain some meat is higher than that in no-meat diets. An understanding of the perceived benefits and barriers of consuming a vegetarian diet will allow the implementation of strategies to influence meat and vegetarianism beliefs, dietary behaviour and, hence, public health.
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Yoong, Sze Lin, Alice Grady, Kirsty Seward, Meghan Finch, John Wiggers, Christophe Lecathelinais, Taya Wedesweiler, and Luke Wolfenden. "The Impact of a Childcare Food Service Intervention on Child Dietary Intake in Care: An Exploratory Cluster Randomized Controlled Trial." American Journal of Health Promotion 33, no. 7 (March 25, 2019): 991–1001. http://dx.doi.org/10.1177/0890117119837461.
Abstract:
Purpose: To assess the efficacy of a food service implementation intervention designed to increase provision of foods consistent with nutrition guidelines on child consumption of fruit, vegetables, breads/cereals, meat/alternatives, dairy, and diet quality in care. Design: Exploratory cluster randomized controlled trial. Setting: Twenty-five childcare centers in New South Wales, Australia. Sample: Three hundred ninety-five children aged 2 to 5 years. Intervention: Centers were randomized to the intervention or control group. Intervention development was guided by the Theoretical Domains Framework and included securing executive support, provision of group training, resources, audit and feedback, and one-on-one support. The intervention was delivered across six months and the study was conducted between March and December 2016. Measures: Child diet was assessed by educators using a validated questionnaire modified for completion in childcare center. Analysis: Data were analyzed in SAS using generalized linear mixed models adjusted for clustering. Results: Children in the intervention group consumed significantly higher number of serves of vegetables (0.4 serves; P < .001), wholegrain cereals (0.7 serves; P = .02), and meat/alternatives (0.5 serves; P < .001), and had higher diet quality scores (10.3; P < .001). Conclusions: A food service intervention targeting the provision of food significantly improved child dietary intake in care. Such findings are relevant to health promotion practitioners responsible for supporting improvements in child diet.
9
JOU, WILLY. "How do Citizens in East Asian Democracies Understand Left and Right?" Japanese Journal of Political Science 12, no. 1 (February 21, 2011): 33–55. http://dx.doi.org/10.1017/s146810991000023x.
Abstract:
AbstractBoth general publics and elites have long used labels of left and right as cues for political communication and vote choice in Western democracies. This study examines the utility of these spatial semantics as means of encapsulating major political cleavages in East Asian democracies. Through analysis of public opinion surveys, we investigate the influence of organizational affiliation; views on socio-economic, religious, and ‘new politics’ issues, as well as attitudes toward the political system, as anchors of public understanding of the left–right dimension in Japan, South Korea, the Philippines, and Taiwan. Patterns found in these countries are compared with two ‘Western’ nations in the region, Australia and New Zealand. Results show that citizens’ left–right positions in Japan and the Australasian countries are more clearly structured by well-defined cleavages, such as socio-economic issues and post-materialism, and that parties in these countries compete on the basis of clearer ideological profiles. In contrast, despite high rates of cognition of the left–right scale in South Korea, the Philippines, and Taiwan, left–right orientations are less firmly anchored in attitudes and policy preferences. These differences in publics’ level of ideological conceptualization are likely related to party system development and democratic experience.
10
Ambrosini, GL, D. Mackerras, NH de Klerk, and AW Musk. "Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance." Public Health Nutrition 6, no. 4 (June 2003): 415–22. http://dx.doi.org/10.1079/phn2002434.
Abstract:
AbstractObjectives:To compare a widely used Australian food-frequency questionnaire (FFQ) with diet records and consider the results in relation to its use in nutrition surveillance.Design:Inter-method reliability study.Setting:A randomised trial in subjects with past asbestos exposure.Subjects:Seventy-two adults living in Western Australia.Methods:A semi-quantitative FFQ developed by the Commonwealth Scientific Industrial Research Organisation in South Australia was administered after the completion of four 7-day diet records (DRs).Results:Mean agreement between methods was not significantly different from 100% for many nutrients, but the limits of agreement indicated that, at the individual level, the FFQ over- or underestimated the DR by at least 50%. Mean agreement between methods decreased significantly with increasing intakes for the majority of nutrients. Pearson's correlation coefficients were less informative indicators of agreement compared with the limits of agreement.Conclusions:These results indicate poor agreement between the FFQ and DR when estimating absolute intakes. Therefore, comparing intakes collected using this FFQ with specific cut-off points such as Recommended Dietary Intakes for nutrition surveillance may lead to seriously flawed conclusions about population intakes.
Dissertations / Theses on the topic "Diet South Australia Public opinion":
1
Lea, Emma J. "Moving from meat : vegetarianism, beliefs and information sources." Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.
Abstract:
Includes bibliographical references (leaves 327-346). A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.
2
Jennings, Reece. "The medical profession and the state in South Australia, 1836-1975 /." Title page, contents and abstract only, 1998. http://web4.library.adelaide.edu.au/theses/09MD/09mdj54.pdf.
3
Dennis, Simone J. "Sensual extensions : joy, pain and music-making in a police band." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phd4115.pdf.
Abstract:
Bibliography: leaves 210-226. Based on 18 months ethnographic fieldwork about the ways in which members of the South Australian Police Band make music. Studies their disconnection from the body of the community, acheived via an embodiment of emotional disconnection; the power of the Department to appropriate a particular order of emotion for the purposes of power; and, the misrecognition of the appropriation of emotion by members of the public who are open to the Department's emotional domination. The context material describes the reasons for the existence of the police band in the police view, while the core material of the thesis is concerned with describing what it is that police band members do, and what they do most of all is, in their own words, experience something that they call "the feel".
4
Bellamy, Robyn Lyle, and robyn bellamy@flinders edu au. "LIFE HISTORY AND CHEMOSENSORY COMMUNICATION IN THE SOCIAL AUSTRALIAN LIZARD, EGERNIA WHITII." Flinders University. Biological Sciences, 2007. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20070514.163902.
Abstract:
ABSTRACT
Social relationships, habitat utilisation and life history characteristics provide a framework which enables the survival of populations in fluctuating ecological conditions. An understanding of behavioural ecology is critical to the implementation of Natural Resource Management strategies if they are to succeed in their conservation efforts during the emergence of climate change. Egernia whitii from Wedge Island in the Spencer Gulf of South Australia were used as a model system to investigate the interaction of life history traits, scat piling behaviour and chemosensory communication in social lizards.
Juveniles typically took ¡Ý 3 years to reach sexual maturity and the results of skeletochronological studies suggested longevity of ¡Ý 13 years. Combined with a mean litter size of 2.2, a pregnancy rate estimated at 75% of eligible females during short-term studies, and highly stable groups, this information suggests several life history features.
Prolonged juvenile development and adult longevity may be prerequisite to the development of parental care. Parental care may, in turn, be the determining factor that facilitates the formation of small family groups. In E. whitii parental care takes the form of foetal and neonatal provisioning and tolerance of juveniles by small family or social groups within established resource areas. Presumably, resident juveniles also benefit from adult territorialism. Research on birds suggests that low adult mortality predisposes cooperative breeding or social grouping in birds, and life history traits and ecological factors appear to act together to facilitate cooperative systems.
E. whitii practice scat piling both individually and in small groups. Social benefits arising from signalling could confer both cooperative and competitive benefits. Permanent territorial markers have the potential to benefit conspecifics, congenerics and other species. The high incidence of a skink species (E. whitii) refuging with a gecko species (N. milii) on Wedge Island provides an example of interspecific cooperation. The diurnal refuge of the nocturnal gecko is a useful transient shelter for the diurnal skink. Scat piling may release a species ¡®signature¡¯ for each group that allows mutual recognition.
Scat piling also facilitates intraspecific scent marking by individual members, which has the potential to indicate relatedness, or social or sexual status within the group. The discovery of cloacal scent marking activity is new to the Egernia genus. E. Whitii differentiate between
their own scats, and conspecific and congeneric scats. They scent mark at the site of conspecific scats, and males and females differ in their response to scent cues over time. Scat piling has the potential to make information concerning the social environment available to dispersing transient and potential immigrant conspecifics, enabling settlement choices to be made.
This thesis explores some of the behavioural strategies employed by E. whitii to reduce risks to individuals within groups and between groups. Scents eliciting a range of behavioural responses relevant to the formation of adaptive social groupings, reproductive activity, and juvenile protection until maturity and dispersal are likely to be present in this species. Tests confirming chemosensory cues that differentiate sex, kin and age would be an interesting addition to current knowledge. The interaction of delayed maturity, parental care, sociality, chemosensory communication and scat piling highlights the sophistication of this species¡¯ behaviour.
An alternative method for permanently marking lizards was developed. Persistence, reliability and individual discrimination were demonstrated using photographic identification and the method was shown to be reliable for broad-scale application by researchers. Naturally occurring toe loss in the field provided a context against which to examine this alternative identification method and revealed the need to further investigate the consequences of routine toe clipping, as this practice appears to diminish survivorship.
5
Lea, Emma J. "Moving from meat: vegetarianism, beliefs and information sources." Thesis, 2001. http://hdl.handle.net/2440/37912.
Abstract:
A random population survey (n=601) and a survey of vegetarians (n=106) were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured via a written questionnaire.
There were differences in the responses of vegetarians, semi-vegetarians, and non-vegetarians. For example, vegetarians were more likely than non-vegetarians to use and trust unorthodox information sources and to hold universal values (e.g. 'equality').
The factors associated with meat consumption and four sets of health-related beliefs about meat and vegetarianism (Meat is Necessary, Vegetarianism Health Concerns and Appreciates Meat, Meat is Unhealthy, Health Benefits of Vegetarianism) were examined. Other (health and non-health) beliefs, barriers and benefits of vegetarianism were the most important factors overall to be associated with these beliefs and with meat consumption. Information sources were also associated (particularly orthodox, unorthodox, mass media, advertising, and social sources). Together, these results provided insight into how consumption of meat and plant foods might be influenced.
Finally, the proportion of prospective vegetarians was gauged. Approximately 15% of non-vegetarians were found to hold similar beliefs about vegetarianism as vegetarians. Prospective vegetarians were distinct from vegetarians and the remaining omnivores. For example, they were less likely than the remaining omnivores to eat red meat as frequently or to be Anglo-Australian.
The research suggested that a significant portion of the population is interested in vegetarian diets, but that certain barriers need to be overcome if this is to increase and lead to dietary change; in particular, the beliefs that vegetarian diets are nutritionally inadequate and that meat is essential for health. Tailored communications about how to prepare healthy, tasty vegetarian meals may also be useful. The results indicated the sources of food/nutrition/health information that may be most appropriate to disseminate such messages. Additionally, it was found that ethical (e.g. environmental, animal welfare) issues were linked to health and dietary behaviour. They may need to be more fully addressed by health professionals if the public is to obtain maximum benefit from plant-based diets, with minimum risk.Thesis (Ph.D.)--Department of Public Health, 2001.
6
Mazur, Nicole Andrea. "A study of attitudes towards the role of city zoos in conservation." 1991. http://web4.library.adelaide.edu.au/theses/09ENV/09envm476.pdf.
7
Jennings, Reece. "The medical profession and the state in South Australia, 1836-1975 / Reece Jennings." Thesis, 1998. http://hdl.handle.net/2440/38334.
Abstract:
Includes bibliographical references.2 v. ;
Primarily a study of the reasons for the rise, after 1840, of the medical profession in South Australia. The principal argument is that the basic power and influence of the medical practitioner derived from statute. Of almost equal importance was the organised profession's adoption of, and association with, science and technology.
Thesis (M.D.)--University of Adelaide, Dept. of Public Health, 1998
8
Foster, Robert K. G. "An imaginary dominion : the representation and treatment of Aborigines in South Australia, 1834-1911 / Robert Foster." 1993. http://hdl.handle.net/2440/21336.
Abstract:
Bibliography : leaves 351-380xxii, 380 [37] leaves : ill., map ; 30 cm.
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Thesis (Ph.D.)--University of Adelaide, Dept. of History, 1994?
9
Foster, Robert Kenneth Gordon. "An imaginary dominion : the representation and treatment of Aborigines in South Australia, 1834-1911 / Robert Foster." Thesis, 1993. http://hdl.handle.net/2440/21336.
10
Sapinski, Tania Helen. "Language use and language attitudes in a rural South Australian community / presented by Tania H. Sapinski." Thesis, 1998. http://hdl.handle.net/2440/108270.
Abstract:
Argues the importance of considering non-linguistic factors in understanding the community situation, the most important of these non-linguistic factors being the role of peoples attitudes. Outlines the situation in the target community. Discusses language attitude research and compares attitudes to language varieties around the world. Illustrates Australian Governmental attitudes through their past and present policies in dealing with Indigenous Australians.Thesis (M.A.) -- University of Adelaide, Dept. of European Studies, 1999?
Books on the topic "Diet South Australia Public opinion":
1
Strodthoff, Irene. Chile and Australia: Contemporary Transpacific Connections from the South. Palgrave Macmillan, 2014.
2
Strodthoff, Irene. Chile and Australia: Contemporary Transpacific Connections from the South. Palgrave Macmillan, 2014.
3
Strodthoff, Irene. Chile and Australia: Contemporary Transpacific Connections from the South. Palgrave Macmillan, 2014.
4
Strodthoff, Irene. Chile and Australia. Palgrave Macmillan, 2014.