Relevant bibliographies by topics / Diet in adolescence

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Diet in adolescence'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Diet in adolescence"

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Hunt, Melanie M., Helen K. Berry, and Pamela P. White. "Phenylketonuria, adolescence, and diet ,." Journal of the American Dietetic Association 85, no. 10 (October 1985): 1328–34. http://dx.doi.org/10.1016/s0002-8223(21)03799-8.

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Henriksson, Pontus, Magdalena Cuenca-García, Idoia Labayen, Irene Esteban-Cornejo, Hanna Henriksson, Mathilde Kersting, Jeremy Vanhelst, et al. "Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study." British Journal of Nutrition 117, no. 11 (June 14, 2017): 1587–95. http://dx.doi.org/10.1017/s0007114517001441.

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AbstractAdolescence represents an important period for the development of executive functions, which are a set of important cognitive processes including attentional control. However, very little is known regarding the associations of nutrition with components of executive functions in adolescence. Thus, the aim of this study was to investigate associations of dietary patterns and macronutrient composition with attention capacity in European adolescents. This cross-sectional study included 384 (165 boys and 219 girls) adolescents, aged 12·5–17·5 years, from five European countries in the Healthy Lifestyle in Europe by Nutrition in Adolescence study. Attention capacity was examined using the d2 Test of Attention. Dietary intake was assessed through two non-consecutive 24 h recalls using a computer-based self-administered tool. Three dietary patterns (diet quality index, ideal diet score and Mediterranean diet score) and macronutrient/fibre intakes were calculated. Linear regression analysis was conducted adjusting for age, sex, BMI, maternal education, family affluence scale, study centre and energy intake (only for Mediterranean diet score). In these adjusted regression analyses, higher diet quality index for adolescents and ideal diet score were associated with a higher attention capacity (standardised β=0·16, P=0·002 and β=0·15, P=0·005, respectively). Conversely, Mediterranean diet score or macronutrient/fibre intake were not associated with attention capacity (P>0·05). Our results suggest that healthier dietary patterns, as indicated by higher diet quality index and ideal diet score, were associated with attention capacity in adolescence. Intervention studies investigating a causal relationship between diet quality and attention are warranted.
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Zamora, Astrid, Karen Peterson, Martha Maria Téllez-Rojo, Alejandra Cantoral, Peter Song, Maritsa Solano-González, Adriana Mercado-García, Erica Fossee, and Erica Jansen. "Prenatal Diet in Relation to Sleep Health of Offspring During Adolescence: Evidence From the ELEMENT Study." Current Developments in Nutrition 5, Supplement_2 (June 2021): 833. http://dx.doi.org/10.1093/cdn/nzab046_130.

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Abstract Objectives Maternal diet during gestation has been linked to sex-specific differences in infant sleep; however, the impact on sleep into adolescence is unknown. We sought to examine the relationship between maternal diet patterns and sex-stratified offspring sleep health during adolescence among a Mexico City cohort. Methods Data from 309 mother-adolescent dyads were analyzed. Prenatal diet patterns were formed by principal component analysis derived from a food frequency questionnaire collected over the third trimester. Sleep variables were derived from 7-day actigraphy data from adolescents aged 9–17 years. Linear regression was employed to examine sex-stratified associations between tertiles of the diet patterns with adolescent sleep, adjusting for confounding factors. Results Three diet patterns included: the Prudent Diet (PD), high in lean proteins and vegetables; the Transitioning Mexican Diet (TMD) high in Mexican and “Westernized” foods; and the High Meat & Fat Diet (HMFD), high in meats and high-fat dairy products. The mean (SD) offspring age was 15.1 (1.9) years, and 52.4% of the sample was female. The mean (SD) sleep duration was 8.4 (1.4) h/night. Adjusted analyses showed an association between PD adherence and earlier sleep midpoint among female offspring, the offspring of mothers in the highest tertile of PD had a 0.70 h (95% CI: −1.2, −0.20; p = 0.01) earlier sleep midpoint (p, trend = 0.01). Additional associations were detected between TMD prenatal adherence with shorter sleep duration and earlier sleep midpoint among both sexes. For example, female and male offspring of mothers in the highest tertile of TMD had 0.80 h (95% CI: −85.0, −10.6; p = 0.01) (p, trend = 0.0043) and 0.54 h (95% CI: −66.1, 1.3) (p, trend = 0.03) shorter sleep duration, respectively. HMFD prenatal adherence was associated with less fragmented sleep in a non-linear manner among females and was non-linearly associated with an earlier sleep midpoint among males. Conclusions Sex-stratified analyses demonstrated that findings were more robust between multiple diet patterns and shorter sleep, earlier sleep timing, and less fragmented sleep among female offspring, thus indicating that maternal diet during pregnancy may impact female offspring's sleep health in adolescence. Funding Sources US EPA, NIEHS, NHLBI, and the National Institute of Public Health/Ministry of Health of Mexico.
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Mayank Jain, Girish Ganesh Joag, and Kshirsagar V Y. "Prevalence of Folic Acid And Vitamin B12 Deficiency in Anemic Adolescents." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (August 7, 2020): 4630–35. http://dx.doi.org/10.26452/ijrps.v11i3.2747.

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Adolescents may enjoy nourishment trends, macrobiotic weight control plans and semi-starvation regimens in calories, nutrients and minerals. Protein need in a juvenile for every unit body weight is higher than that of grown-up; however, not exactly a quickly developing newborn child. Adolescence has higher nutrient and mineral needs contrasted and individuals all things considered other life stages. A community-based cross-sectional study of 200 school going anaemic adolescents of age group 10 – 19 years. A predesigned semi-organized survey was readied dependent on the audit of writing on Adolescent iron deficiency. The study included 200 anaemic adolescents belonging to two schools, 89 were males, and 111 were females. Male: female ratio was 1.25:1. Among a total of 200 participants, 122 anaemic adolescents belonged to early adolescence. The mean age of anaemic adolescent participants of this study was 13.19 years with a standard deviation of 1.23. among the participants, 137 anaemic adolescents took a vegetarian diet, and 63 anaemic adolescents took a mixed diet. There were three participants underweight according to BMI classification, and 190 had normal range of BMI, 132 adolescents had moderate anaemia (Hb- 8.0 to 10.9 ). Majority of 66.5%(133/200) had Vitamin B12 deficiency anaemia, 72.5%(145/200) had folic acid deficiency anaemia, and 58.5% (117/200) had combined Vitamin B12 and folic acid deficiency anaemia. Prevalence of anaemia in adolescent is a significant public health concern. Supplementation with not only iron and folic acid but also Vitamin B12 may be need of the day. Besides supplementation adequate education regarding quality food, cooking practices and health education is also necessary to be emphasized in adolescents.
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Landge, Jyoti A., and Gajanan D. Khadkikar. "Lifestyle and nutritional status of late adolescent in an urban area of Western Maharashtra: cross sectional study." International Journal Of Community Medicine And Public Health 7, no. 8 (July 24, 2020): 3027. http://dx.doi.org/10.18203/2394-6040.ijcmph20203373.

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Background: Prevalence of overweight and obesity is rapidly increasing among adolescent age. One of the reasons is change in lifestyle and behavior practices. Adolescent population and health of adolescents have a special concern. In late adolescence there is transition from school to college or university. This transition to college life often worsens lifestyle and dietary habits among late adolescents. Present study was carried out to assess lifestyle and nutritional status of late adolescent.Methods: A cross sectional study were carried out involving 140 late adolescent students of 17-19 years after obtaining permission from college principle using preformed questionnaire. Subsequently anthropometric measurements like weight in kg and height in meters, waist and hip circumference in centimetre were measured using standard assessment measures.Results: Out of 140 students 51 (36.4%) were boys and 89 (63.6%) were girls. Mean age of the students was 18.13±0.79 years. Overall prevalence of overweight and obesity was 49 (35%) and 29 (20.7%) respectively. No significant difference in BMI for boys and girls. Waist circumference and waist hip ratio was more in girls compared with boys. More than half 53.6% had mixed diet pattern. Among study participants 55.7% have green leafy vegetables in their diet and 62.8% have fruit in their diet. Most frequent unhealthy diet practice was intake of junk food 85% followed by fast food.Conclusions: High prevalence of obesity and overweight in late adolescent indicate an urge to start primordial and primary intervention since childhood.
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Belmaker, Elaine, and Jerome D. Cohen. "The advisability of the prudent diet in adolescence." Journal of Adolescent Health Care 6, no. 3 (May 1985): 224–32. http://dx.doi.org/10.1016/s0197-0070(85)80023-1.

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Partridge, Stephanie R. "Current dietary advice and challenges for adolescents." British Medical Bulletin 135, no. 1 (June 3, 2020): 28–37. http://dx.doi.org/10.1093/bmb/ldaa015.

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Abstract Background The major risk factors driving the global burden of disease are diet related. Adolescence presents a window of opportunity for establishing healthy dietary trajectories. Yet around the world, adolescents experience many barriers that prevent them from consuming diets that would give them the foundation for long, healthy and productive adult lives. Sources of data A narrative literature search of most relevant original, review and meta-analyses, restricted to English was conducted in Medline, Web of Science and PubMed up to December 2019 together with published papers known to the author concerning the current dietary advice and challenges for adolescent nutrition. Areas of agreement Adolescence is a critical period of growth and development and adequate nutrition is essential. Sufficient population data indicate adolescents are not meeting dietary recommendations and are a vulnerable population group for malnutrition in all its forms. Areas of controversy Despite extensive studies on dietary risk factors and the global burden of disease and population data demonstrating inadequate nutritional intake in adolescent populations, few effective interventions and policies have been scaled up to support adolescent nutrition. Growing points Improving the diets of adolescents, especially vulnerable adolescents from low- and middle-income countries and socioeconomically disadvantaged backgrounds, has the potential to impact individuals, societies and economies. Areas timely for developing research Future research should focus on vulnerable adolescent populations by addressing food environments, food insecurity and ensuring effective programmes and strategies are integrated within broader adolescent health strategies and implemented into government policies.
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Shaluhiyah, Zahroh, Ratih Indraswari, and Aditya Kusumawati. "Factors Influence on Dietary Intake and Practices of Adolescent Girls Aged 15-19 in Rural Area Central Java." Amerta Nutrition 5, no. 2 (June 21, 2021): 105. http://dx.doi.org/10.20473/amnt.v5i2.2021.105-114.

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Background: Dietary habits formed during adolescence have been shown to track into adulthood. Establishing healthy eating behaviours among adolescents, therefore, has both short- and long-term health benefits..Objectives: This study aims to identify dietary habits among adolescent girls aged 15-19 in rural area and its influence factorsMethod: This is a quantitative study with cross-sectional approach, involved 93 adolescent girls aged 15-19 in Jatipurwo village who were selected randomly. Data was collected by enumerators using structure questionnaires that has been validated in other village before. Univariate, bivariate using Chi-Square and multivariate (logistic regression) were employed to analyze data.Results: The eating behavior of adolescent girls were categorized as unhealthy and unbalanced diet. It was shown with insufficient level of energy including low adequacy of carbohydrate, protein and fat. The average height of adolescents was 155 cm. Most adolescents have LILA less than 23.5cm. As Low socioeconomic family income tends to have eating habits with low nutritional value both in quantity and quality as well as food variations. Lack of food availability at the family level makes teens have poor diet. It is recommended that the need for increased food security at the family level and provide awareness to adolescents about healthy eating.
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Diethelm, Katharina, Nicole Jankovic, Luis A. Moreno, Inge Huybrechts, Stefaan De Henauw, Tineke De Vriendt, Marcela González-Gross, et al. "Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study." Public Health Nutrition 15, no. 3 (September 22, 2011): 386–98. http://dx.doi.org/10.1017/s1368980011001935.

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AbstractObjectiveSince inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescents against food-based dietary guidelines for the first time.DesignThe HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study is a cross-sectional study, whose main objective was to obtain comparable data on a variety of nutritional and health-related parameters in adolescents aged 12·5–17·5 years.SettingTen cities in Europe.SubjectsThe initial sample consisted of more than 3000 European adolescents. Among these, 1593 adolescents (54 % female) had sufficient and plausible dietary data on energy and food intakes from two 24 h recalls using the HELENA-DIAT software.ResultsFood intake of adolescents in Europe is not optimal compared with the two food-based dietary guidelines, Optimized Mixed Diet and Food Guide Pyramid, examined in this study. Adolescents eat half of the recommended amount of fruit and vegetables and less than two-thirds of the recommended amount of milk (and milk products), but consume much more meat (and meat products), fats and sweets than recommended. However, median total energy intake may be estimated to be nearly in line with the recommendations.ConclusionThe results urge the need to improve the dietary habits of adolescents in order to maintain health in later life.
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De Vriendt, Tineke, Els Clays, Inge Huybrechts, Ilse De Bourdeaudhuij, Luis A. Moreno, Emma Patterson, Dénes Molnár, et al. "European adolescents’ level of perceived stress is inversely related to their diet quality: the Healthy Lifestyle in Europe by Nutrition in Adolescence study." British Journal of Nutrition 108, no. 2 (November 4, 2011): 371–80. http://dx.doi.org/10.1017/s0007114511005708.

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As stress is hypothesised to influence dietary behaviour, the relationship between perceived stress and diet quality in European adolescents was investigated. Within the Healthy Lifestyle in Europe by Nutrition in Adolescence study, adolescents (n 704, aged 12–17 years) from schools in five European cities (Ghent, Stockholm, Zaragoza, Athens and Vienna) completed a 2 d 24 h dietary recall assessment and an Adolescent Stress Questionnaire. Measurements and information were taken on height, weight, pubertal stage, parental education level, the level of moderate-to-vigorous physical activity (MVPA) and sleep duration. The Diet Quality Index for Adolescents (DQI-A) was calculated from the dietary data, which comprised three components reflecting dietary diversity, quality and equilibrium. Hierarchical linear models were performed to investigate the relationship between the adolescents' level of perceived stress and the DQI-A and its components, adjusting for relevant covariates (age, BMI z-score, pubertal stage and parental education). These models were additionally adjusted for MVPA or sleep duration. In both boys and girls, perceived stress was a significant independent negative predictor for their overall DQI-A. This inverse relationship was observed for all dietary components, except for dietary diversity in boys, and it was unaltered when additionally adjusted for MVPA or sleep duration. The observed inverse relationship between stress and diet quality within these European adolescents supports the hypothesis that stress influences dietary behaviour, thus emphasising the need for preventive stress-coping strategies for adolescents.
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Dissertations / Theses on the topic "Diet in adolescence"

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Kuck, Jennifer M. "Differences in dietary patterns by breakfast consumption and weight status in US Adolescence." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211406587.

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Conn, Jennifer, and jennifer conn@deakin edu au. "Associations between growth and diet in adolescence." Deakin University. School of Health Sciences, 2000. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20061207.141236.

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There is much interest in the nature and quality of the diet consumed by adolescents. To determine whether there are significant associations between diet and gain in height and weight in this age group, the present study analysed data on food intake and weight and height obtained on three occasions over a 30-month period from a total of 326 adolescents aged between 12 and 15 years. Information on sociodemographic and other lifestyle factors, including an indicator of physical activity, was also obtained. Energy intake was found to be a significant positive predictor of both height and weight gain. In addition intake of fat, calcium and riboflavin were found to be significant positive predicators of height gain and intake of carbohydrate and starch significant positive predictors of weight gain. After controlling for energy intake only riboflavin approached significance as a positive predictor of height gain. A food group analysis identified intake of dairy foods as a significant predictor of height gain. Although statistically significant the dietary predictors explained only a small proportion of the variability in height and weight (≤3.5%). Given the difficulties in obtaining complete dietary records from this age group and the generally adequate nature of the diet in the study group, the small proportion of height and weight gain explained by diet is not unexpected. Nevertheless the nutrient predictors identified are consistent with nutrient requirements for growth during adolescence and highlight the importance, for this age group, of an adequate intake of nutrients specifically provided by dairy foods. Few significant associations were found between growth rates and the sociodemographic and the lifestyle factors measured in this study. The ethnic diversity of the study sample may have contributed to this outcome.
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Stear, Samantha Jane. "The influence of diet and exercise on bone mineral status during adolescence." Thesis, University of Cambridge, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.625071.

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Hossack, Alison Elizabeth. "Tracking and change in diet and adiposity from early to late adolescence." Thesis, University of Newcastle upon Tyne, 2010. http://hdl.handle.net/10443/915.

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Williams, Kelli J. "Cultural perceptions of a healthy diet and healthy weight among rural Appalachian youth." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155042766.

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MacKay, Jennifer Christine. "Long-term Behavioral and Neuroendocrine Consequences of Early Adversity (Juvenile Stressor Exposure), and the Buffering Effects of ‘Comfort’ Food." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/34491.

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The adolescent period has been proposed to be exquisitely sensitive to the impacts of stress and juvenile stressor exposure is associated with anxiety- and depressive- like characteristics in adulthood. Among adult rats, access to a palatable diet has shown to mitigate the effects of stressors, a form of ‘self-medication.’ The present collection of studies sought to further characterize the long-term consequences of stressor exposure early in the juvenile period, as well as the use of palatable food as a coping strategy. The first study (Chapter 2) highlighted the importance of methodological rigor in the design of experiments employing social stressors. The second study (Chapter 3) provided further evidence that exposure to juvenile social defeat can have long-lasting consequences into adulthood, and access to a palatable diet may impart some resilience to initial stressor exposure. The third study (Chapter 4) demonstrated that access to a palatable diet can mitigate the long-term behavioral consequences of a 3-day sub chronic non-social stressor applied during juvenility in pair housed rats. The fourth study (Chapter 5) sought to replicate these findings in individually housed (purportedly more stressed) animals. Interestingly, access to a palatable diet was sufficient to protect against the neuroendocrine consequences of juvenile stress but did not mitigate the behavioral consequences, raising the question of an effectiveness “threshold” of self-medication via a palatable diet. The final study (Chapter 6) provided some preliminary evidence that exposure to juvenile stress amid access to a palatable diet has long-lasting changes on dopamine receptor expression in the nucleus accumbens, although the functional significance needs further characterization. Collectively, all studies provided further evidence that self-medication with a palatable diet comes at the price of poor metabolic outcomes. The results of this body of work provide further evidence that exposure to stress during juvenility can have protracted effects into adulthood, at the cost of poor metabolic outcomes. It also raises the suggestion of an effectiveness threshold of palatable food to cope with stress. Further understanding of the interplay between stress and diet may serve to inform the development of prevention based programs to mitigate the rising tide of concurrent childhood obesity and levels of perceived stress.
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Botteon, Geanine A. "Adolescent perceptions of their diet quality and body image comparison with parent perceptions /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 89 p, 2008. http://proquest.umi.com/pqdweb?did=1456294601&sid=5&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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Adelantado-Renau, Mireia. "Healthy lifestyle factors and academic performance in secondary school students: DADOS study." Doctoral thesis, Universitat Jaume I, 2019. http://hdl.handle.net/10803/667628.

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The main aim of this PhD Thesis was to investigate the associations between healthy lifestyle factors and academic performance in secondary school students. A total of 274 students (aged 13.9±0.3 years) from the DADOS (Deporte, ADOlescencia y Salud) study were involved in the present PhD Thesis. The main findings reveal that academic performance in secondary school students is 1) positively associated with sleep quality; 2) positively associated with adherence to the Mediterranean diet and daily meal frequency, and negatively associated with the risk of eating disorders; 3) negatively associated with tumor necrosis factor-α; 4) positively associated with cardiorespiratory fitness and muscular strength; 5) not associated with physical activity levels, and negatively associated with screen media usage. Overall, the present PhD Thesis indicates a positive association between healthy lifestyle factors and academic performance in secondary school students.
El objetivo principal de esta Tesis Doctoral fue investigar las asociaciones entre los hábitos saludables y el rendimiento académico en estudiantes de educación secundaria obligatoria. Un total de 274 estudiantes (13.9±0.3 años), participantes del proyecto DADOS (Deporte, ADOlescencia y Salud) fueron incluidos en esta Tesis Doctoral. Los hallazgos revelan que el rendimiento académico se asocia: 1) positivamente con la calidad del sueño; 2) positivamente con la adherencia a la dieta Mediterránea, y la frecuencia diaria de comidas, y negativamente con el riesgo de padecer trastornos de la alimentación; 3) negativamente con la concentración del factor de necrosis tumoral-α; 4) positivamente con la resistencia cardiorrespiratoria y la fuerza muscular; 5) negativamente con el tiempo empleado en actividades de pantalla, y no se asocia con los niveles de actividad física. La presente Tesis Doctoral indica una asociación positiva entre los hábitos saludables y el rendimiento académico en estudiantes de educación secundaria obligatoria.
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Burris, Mecca. "Food Insecurity and Age of Menarche: Using a Biocultural Approach and Life History Theory to Assess Risks of Food Insecurity among Girls in Tampa Bay, FL." Scholar Commons, 2018. http://scholarcommons.usf.edu/etd/7130.

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Using life-history theory within a biocultural perspective, this research explores whether household food insecurity correlates with early or delayed menarche among adolescent females in Tampa Bay, Florida. Early onset of puberty and menstruation is connected with numerous health consequences including growth stunting, obesity, type-2 diabetes, adult-onset asthma, reproductive cancers, increased risk for depression, behavioral problems, and early sexual activity which increases the risk for STIs and ovarian cancer. Early menarche also seems to disproportionally impact disadvantaged and minority groups. While there are many known factors that influence age at menarche (e.g.: genetics, diet), little is understood regarding the effect of food insecurity on menstrual timing. When considering food insecurity as an environmental adversity, long-term exposure may result in biological trade-offs within growth and development. Using a mixed-methods approach, 40 girls and 36 parents or guardians from Pinellas, Hillsborough, and Manatee counties participated in household dyadic interviews that included the assessment of household food security, girls’ dietary analysis, and anthropometry. Using quantitative analyses, the associations of diet, food security, and body size/composition to menarche were evaluated. A Cox hazards model and regression further analyzed the association of food insecurity and the timing of menarche. The research concludes that adolescents and their families are vulnerable to food insecurity for both biological and social reasons. Qualitative results examine the prevalence, experiences, and perpetrators of food insecurity, as well as strategies used by families to mitigate food insecurity. Food insecurity in this study refers to the inconsistent or limited access to adequate amounts of safe and nutritious foods to sustain health and wellbeing. Food insecurity does not necessarily result in hunger. Once can have access to enough calories and not feel hungry but may still be food insecure if their access does not include enough high-quality, nutritious foods. Quantitative analyses showed that iliac height, waist-hip ratio, snack consumption, and household food insecurity is associated with age at menarche among this sample. Spearman’s Rho confirms that height, leg length (p = 0.032, rs = 0.407), and snack consumption (p = 0.042, rs = 0.464) significantly positively correlate with age at menarche. Waist-hip ratio significantly negatively correlates with age at menarche (p = 0.032, rs = -0.518). Cox Hazard Regression analysis interprets that for every one unit increase in household food security survey score, the risk of experiencing menarche increases by 25% (p = 0.023, OR = 1.25). However, when adding leg length, waist-hip ratio, and snack consumption to the Cox Hazard Regression equation, no variables significantly predict menarche. These findings provide a better understanding of the biocultural influences within the timing of menarche. The research provides new insights and further stresses the importance of improving food assistance programs for adolescents and families with older children.
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Pei, Zhengcun. "Longitudinal modeling of growth in children from birth to adolescence and the potential influence of diet." Diss., Ludwig-Maximilians-Universität München, 2014. http://nbn-resolving.de/urn:nbn:de:bvb:19-173714.

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Obesity is a major public health challenge. Modeling growth and identifying children at risk of being overweight in early life is essential for effective prevention and intervention. To date, longitudinal studies from birth to adolescent are rare, and crucial period in childhood for overweight in future life is unclear. In addition, apart from known risk factors of overweight or obesity, further research on other potential risk factors is necessary. Even though it is well accepted that obesity is mainly a consequence of an unbalanced energy status, the impact of specific food item or food group on growth has long been controversial, which calls for more efforts. In order to contribute to the aforementioned questions and research problems, we conducted a series of studies using data from two ongoing German birth cohorts. 1) Using longitudinal anthropometric data from birth to 5 years, we established a 10-year-overweight prediction model. Our results suggest that from 5 years onwards being overweight become predictive for 10-year overweight. 2) We investigated the association between mode of delivery and childhood obesity using cross-sectional data at age 2, 6 and 10 years. Children delivered by cesarean section were more likely to be obese at 2 years compared to those delivered vaginally, but not at age 6 and 10 years. These results do not support the hypothesis that increasing rates of cesarean section contribute to the childhood obesity epidemic. 3) We analyzed data from food frequency questionnaires which were completed during the 10-year follow-up, where we grouped 82 food items into 11 food groups. Our results suggest that intakes of meat, fish and beverages are important correlates of body weight status. In contrast, confectionery intake conversely associated with being overweight. Further study on the influence of possible reverse causation is needed. 4) We investigated the association between maternal BMI and child food intake at the age of 10 years. Our results suggest that maternal BMI and maternal overweight are important correlates of a child’s intake of energy, meat and eggs. Potential impact of mother’s weight status should be considered in diet counseling. Moreover, mother’s participation in dietary counseling might be helpful to improve offspring diet pattern and weight status. These studies contributed to the current knowledge on early identification of children at risk of overweight and the potential influence of diet. In addition, our results suggest more efforts on longitudinal studies and more attention on reverse causation and misreport in dietary assessments in future studies.
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Books on the topic "Diet in adolescence"

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Smith, Lendon H. Dr. Lendon Smith's diet plan for teenagers. New York: McGraw-Hill, 1986.

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1958-, Schroeder Barbara, ed. The diet for teenagers only. New York: ReganBooks, 2005.

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Ojeda, Linda. Safe dieting for teens. Alameda, CA: Hunter House Inc., 1993.

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Lewis, Cynthia Copeland. Diet fads and facts: A hot issue. Berkeley Heights, NJ: Enslow Publishers, 2000.

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Walker, Pamela. Understanding the risks of diet drugs. New York: Rosen Publishing Group, 2000.

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The Hilton Head diet for children and teenagers: The safe and effective program that helps your child overcome weight problems for good! New York, NY: Warner Books, 1993.

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Ellen, Rome, and Oz Mehmet 1960-, eds. You(r) teen: Losing weight : the owner's manual to simple and healthy weight management at any age. New York, NY: Free Press, 2013.

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Vijayaraghavan, K. Report on diet and nutritional status of adolescents. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research, 2000.

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Zdravkovic, Uljana. Diet, lifestyle and heart health parameters in adolescents. Ottawa: National Library of Canada, 2001.

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Loring, Gloria. Kids, food & diabetes. Chicago: Contemporary Books, 1986.

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Book chapters on the topic "Diet in adolescence"

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Lustig, Robert H. "Metabolic Syndrome and the ‘Western Diet': Science and Politics." In Metabolic Syndrome and Obesity in Childhood and Adolescence, 137–47. Basel: S. KARGER AG, 2015. http://dx.doi.org/10.1159/000368125.

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Pareja-Galeano, Helios, Sara Mayero, and Fabian Sanchis-Gomar. "Exercise, Neuroplasticity, and Growth Factors in Adolescence." In Diet and Exercise in Cognitive Function and Neurological Diseases, 323–37. Hoboken, NJ: John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118840634.ch27.

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Iglesia, Iris, Alba Maria Santaliestra-Pasías, and Luis Alberto Moreno Aznar. "Habits and Quality of Diet." In Adolescent Health and Wellbeing, 75–89. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-25816-0_4.

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Ferguson, H. Bruce. "Recent Developments in Diet Therapy." In Treatment Strategies in Child and Adolescent Psychiatry, 151–62. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-2599-2_9.

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Wilson, Dawn K., Susan C. Nicholson, and Jenelle S. Krishnamoorthy. "The role of diet in minority adolescent health promotion." In Health-promoting and health-compromising behaviors among minority adolescents., 129–51. Washington: American Psychological Association, 1997. http://dx.doi.org/10.1037/10262-006.

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Soliman, A., B. Fiscina, S. Di Maio, N. Soliman, and V. De Sanctis. "1. Adolescents, nutrition and bone health." In Handbook of nutrition and diet in therapy of bone diseases, 17–52. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-823-0_1.

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Deltsidou, A. "16. Menstrual patterns in adolescents with eating disorders." In Handbook of diet and nutrition in the menstrual cycle, periconception and fertility, 255–70. The Netherlands: Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-767-7_16.

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Nüsken, Kai-Dietrich, and Jörg Dötsch. "Nutrition and Appetite Regulation in Children and Adolescents with End-Stage Renal Failure." In Handbook of Nutrition and Diet in Palliative Care, 321–33. Second edition. | Boca Raton : Taylor & Francis, 2019. | Preceded by Diet and nutrition in palliative care / edited by Victor R. Preedy. c2011.: CRC Press, 2019. http://dx.doi.org/10.1201/9781315160627-27.

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Harrison, M. E., J. Coelho, and M. L. Norris. "5. Eating disorders in adolescent males: clinical realities and current challenges." In Handbook of nutrition and diet in therapy of bone diseases, 99–112. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-823-0_5.

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de Oliveira Moreira, Jacqueline, Andréa M. áris Campos Guerra, Rodrigo Goes e. Lima, and Ana Elisa de Oliveira Drawin. "The Narrative and the Flash Fiction: Ethical and Political Temporalities in the Life Course of an Adolescent Involved with Crime in Brazil." In Frontiers in Time Research – Einführung in die interdisziplinäre Zeitforschung, 481–94. Wiesbaden: Springer Fachmedien Wiesbaden, 2020. http://dx.doi.org/10.1007/978-3-658-31252-7_21.

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Conference papers on the topic "Diet in adolescence"

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Widhiyanti, Fitria, Yulia Lanti Retno Dewi, and Isna Qodrijati. "Fad Diets and Other Factors Affecting the Risk of Chronic Energy Deficiency among Adolescent Females at The Boarding School." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.102.

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ABSTRACT Background: Women of reproductive need higher nutrition intake to obtain adequate levels of nutrition prepare for pregnancy and during their pregnancy. Inadequate nutrition intakes in pregnant women have been reported to lead to poor maternal and infant outcomes. This study aimed to investigate the effects of fad diets and other factors on the risk of chronic energy deficiency among adolescent females at the boarding school. Subjects and Method: A cross-sectional study was conducted at Islamic boarding school in Yogyakarta, Indonesia. A sample of 200 female adolescents aged 19-24 years was selected by simple random sampling. The dependent variable was CED. The independent variables were perception toward body image, calorie intake, protein intake, fad diet, stress, and knowledge toward nutrition. The data were collected by digital weight scale, microtoise, mid-upper arm circumference tape, and questionnaire. The data were analyzed by a multiple logistic regression run on Stata 13. Results: The risk of CED in female adolescents increased with negative body image (OR= 2.30; 95% CI= 1.02 to 5.18; p= 0.044), fad diet (OR= 3.94; 95% CI= 1.71 to 9.08; p= 0.001), and high stress (OR= 7.02; 95% CI= 2.93 to 16.83; p<0.001). The risk of CED decreased with high calorie intake (OR= 0.31; 95% CI= 0.14 to 0.69; p= 0.005), high protein intake (OR= 0.30; 95% CI= 0.11 to 0.83; p= 0.020), and high knowledge toward nutrition (OR= 0.43; 95% CI= 0.20 to 0.96; p= 0.038). Conclusion: The risk of CED in female adolescents increases with negative body image, fad diet, and high stress. The risk of CED decreases with high calorie intake, high protein intake, and high knowledge toward nutrition. Keywords: chronic energy deficiency, body image, fad diet Correspondence: Fitria Widhiyanti. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: fwidhiyanti@gmail.com. Mobile: +6282135793992. DOI: https://doi.org/10.26911/the7thicph.03.102
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Rahelli, Yeti, Agus Kristiyanto, and Bhisma Murti. "Reliability Tests on Dietary Intake, Physical Activity, Social Support, and Social Cognitive Questionnaires of Overweight And Obesity in Female Adolescents." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.65.

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Background: Obesity is reaching epidemic proportions globally, with a threefold increase from 1975 to 2016. The percentage of obese adolescents aged 12-19 years increased from 5% to 21% over the same period. Social Cognitive Theory can determine human behavior in limiting food intake (diet) and regular physical activity. A valid and accurate measuring instrument for the factors influencing obesity is essential. This study aimed to determine the reliability of measuring instruments for diet, physical activity, social support, and Social Cognitive Theory on overweight and obesity in adolescent girls. Subjects and Method: This study used primary data. As many as 15 study subjects were selected by simple random sampling. The value of item-rest correlation and Cronbach’s alpha were examined using split half method run on Stata 14. Results: Dietary intake questionnaire haditem-rest correlation ≥0.20 with Cronbach alpha= 0.77. Physical activity questionnaire had item-rest correlation ≥0.20 with Cronbach alpha= 0.78. Social support questionnaire had item-rest correlation ≥0.20 with Cronbach alpha= 0.88. Social cognitive theory questionnaire had item-rest correlation ≥0.20 with Cronbach alpha= 0.89. Conclusion: Dietary intake, physical activity, and social cognitive questionnaires are reliable to be used. Keywords: reliability, item-rest correlation, Cronbach alpha Correspondence: Yeti Rahelli. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java. Email: yetirahelli@student.uns.ac.id. Mobile: 082179940557. DOI: https://doi.org/10.26911/the7thicph.02.65
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Tepriandy, R, Septo, Kintoko Rochadi, and Etti Sudaryati. "The Effect of Education through Google Meet Media on Knowledge and Attitude about Balanced Diet in Youth during Covid-19 Pandemic in Medan, North Sumatera." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.18.

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Background: In the era of technology 4.0, the rapid and instantaneous development of information media affects people’s lifestyles and consumption patterns. This study aims to analyze the effect of online-based health education media on knowledge and attitudes about balanced diet in youth during the COVID-19 pandemic in Medan. Subjects and Method: This was a quasi-experiment study with pretest-posttest control group design. This study was located in MAN 1 Medan and MAN 2 Model Medan, from March to September 2020. A total sample of 40 students was selected by simple random sampling. Furthermore, the sample was given treatment, namely providing health education through Google Meet media to see differences in student knowledge and attitudes before and after being given health education. The data were analyzed by paired t-test. Result: Mean of the adolescent knowledge after given education of balanced diet through Google Meet (Mean= 42.05; SD= 2.43) was higher than before education (Mean= 38.90; SD = 3.024), it was statistically significant (p< 0.05). Mean of the attitude of adolescents after given education of balanced diet through Google Meet (Mean= 49.60; SD= 3.32) was higher than before given education (Mean= 45.50; SD= 3.10), it was statistically significant (p< 0.05). Conclusion: It is hoped that the Medan City Health Office can design a prevention strategy for the problems caused by not knowing and implementing balanced nutrition during the COVID-19 pandemic by increasing a healthy lifestyle by using Google Meet media, which is packaged attractively to the public, especially teenagers in Medan City. Keywords: health education media, google meet, balanced diet in youth, covid-19 Correspondence: Septo Tepriandy. Faculty of Public Health, University of North Sumatra. Jl. University No.32, Padang Bulan, Kec. Medan Baru, Medan City, North Sumatra. Email: stsimamora@gmail.com. Mobile: 085358863555 DOI: https://doi.org/10.26911/the7thicph.02.18
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Tarazona-Meza, Carla E., Karina M. Romero - Rivero, Suzanne L. Pollard, Rocio Galvez - Davila, Carlos E. Rojas, Corrine Hanson, William Checkley, and Nadia N. Hansel. "Diet quality and asthma in Peruvian children and adolescents." In ERS International Congress 2016 abstracts. European Respiratory Society, 2016. http://dx.doi.org/10.1183/13993003.congress-2016.pa319.

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Diana, Rian, Sri Sumarmi, Triska Susila Nindya, Mahmud Aditya Rifqi, Stefania Widya Setyaningtyas, and Emalia Rhitmayanti. "Household Income and Unbalanced Diet Among Urban Adolescent Girls." In Indonesian Health Economics Association. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007029102950297.

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Riswari, Rizki Mustika, and Dono Indarto. "GENDER, DIET, AND METABOLIC SYNDROME IN ADOLESCENTS IN MALANG, EAST JAVA." In INTERNATIONAL CONFERENCE ON PUBLIC HEALTH. Graduate Studies in Public Health, Graduate Program, Sebelas Maret University Jl. Ir Sutami 36A, Surakarta 57126. Telp/Fax: (0271) 632 450 ext.208 First website:http//:s2ikm.pasca.uns.ac.id Second website: www.theicph.com. Email: theicph2016@gmail.com, 2016. http://dx.doi.org/10.26911/theicph.2016.058.

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Nurmayanti, Rani, I. Nengah Tanu Komalyna, and Sugeng Iwan Setyobudi Maryam Razak. "Effect of Balanced Diet Education with Media Comic on Modification of Eating Behavior in Adolescents at Middle School, Malang." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.37.

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Background: Obesity remains the main malnutritional problem globally. One of the contributing factors is the imbalance diet eating behavior. This study aimed to analyze the effect of balanced diet education with media comic on modification of eating behavior in adolescents at middle school, Malang, East Java. Subjects and Method: A randomized control trial study was conducted at Middle School, Malang, East Java, in November 2018. A sample of 64 students was randomized into two groups: (1) Experiment group that received diet education using media comic, and (2) Control group that received no intervention. The dependent variables were knowledge, attitude, and skill of eating behavior. The independent variable was diet education using media comic. The data were analyzed by independent t-test. Results: After the intervention, the experimental group had higher mean of knowledge (Mean= 92.72; SD= 10.78), attitude (Mean= 83.23; SD= 18.13), and skill (Mean= 78.79; SD= 16.94) than the control group, including knowledge (Mean= 88.68; SD= 11.47), attitude (Mean= 87.60; SD= 8.60), and skill (Mean= 79.94; SD= 14.31), and it was statistically insignificant in each outcomes, (p= 0.151), (p= 0.223), and (p= 0.770) respectively. Conclusion: Diet education with media comic is effective in improving knowledge, attitude, and skill of eating behavior in students, but it is not statistically significant. Keywords: diet education, media comic, eating behavior, balanced diet Correspondence: Rani Nurmayanti. School of Health Polytechnics, Ministry of Health. Jl Besar Ijen 77C Malang, East Java. Email: freshrunz@gmail.com. Mobile: +6285258334321. DOI: https://doi.org/10.26911/the7thicph.02.37
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Moy, Kristin A., Nancy Potischman, Frances E. Thompson, Amy Subar, Elizabeth H. Ruder, Anne C. M. Thiebaut, and Rachael Z. Stolzenberg-Solomon. "Abstract 1876: Adolescent and mid-life diet: risk of pancreatic cancer in the NIH-AARP Diet and Health Study." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-1876.

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Rose, T., M. Barker, CM Jacob, W. Lawrence, S. Strommer, C. Vogel, K. Woods-Townsend, H. Inskip, and J. Baird. "OP82 Systematic review of digital interventions to improve the diet and physical activity behaviours of adolescents." In Society for Social Medicine, 61st Annual Scientific Meeting, University of Manchester, 5–8 September 2017. BMJ Publishing Group Ltd, 2017. http://dx.doi.org/10.1136/jech-2017-ssmabstracts.81.

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Suyanto, Edy. "The Effect of High Fiber Diet and Exercise on Body Weight Reduction in Overweight and Obesity Adolescents." In Mid-International Conference on Public Health 2018. Masters Program in Public Health, Universitas Sebelas Maret, 2018. http://dx.doi.org/10.26911/mid.icph.2018.02.31.

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