Books on the topic 'Diet – Environmental aspects'

1965-, Shimizu Hiroko, ed. The locavore's dilemma: In praise of the 10,000-mile diet. New York: PublicAffairs, 2012.

Cheeke, Peter R. Impacts of livestock production on society, diet/health, and the environment. Danville, Ill: Interstate Publishers, 1993.

Environmental control and public health: Food processing and distribution. 2nd ed. Milton Keynes: Open University, 2004.

Geagan, Kate. Go green, get lean: Trim your waistline with the ultimate low-carbon footprint diet. Emmaus, Pa: Rodale, 2009.

Esko, Edward. Healing planet earth. Becket, Mass: One Peaceful World Press, 1992.

Kishbaugh, Scott. Diet for a Small Lake: The Expanded Guide to New York State Lake and Watershed Management. 2nd ed. Cleveland, NY: Forager Press, LLC, 2009.

The climate diet: How you can cut carbon, cut costs and save the planet. Sterling, VA: Earthscan, 2008.

Anderson, Michael. The Rave diet & lifestyle. 3rd ed. [United States]: www.RaveDiet.com, 2009.

Low carbon diet: A 30-day program to lose 5,000 pounds. Woodstock, N.Y: Empowerment Institute, 2006.

Gesellschaft Deutscher Chemiker. Beratergremium für Umweltrelevante Altstoffe., ed. Existing chemicals of environmental relevance: Criteria, and list of chemicals. Weinheim: VCH Verlagsgesellschaft, 1989.

Hulbert, Leland B. Salmon shark, Lamna ditropis, movements, diet, and abundance in the eastern North Pacific Ocean and Prince William Sound, Alaska. Juneau, Alaska: NOAA Fisheries, Auke Bay Laboratory, 2002.

Hulbert, Leland B. Salmon shark, Lamna ditropis, movements, diet, and abundance in the eastern North Pacific Ocean and Prince William Sound, Alaska. Juneau, Alaska: NOAA Fisheries, Auke Bay Laboratory, 2002.

Null, Gary. The food-mood-body connection: Nutrition-based and environmental approaches to mental health and physical wellbeing. New York: Seven Stories Press, 2000.

1973-, Lappé Anna, ed. Hope's edge: The next diet for a small planet. New York: Jeremy P. Tarcher/Putnam, 2003.

1973-, Lappé Anna, ed. Hope's edge: The next diet for a small planet. New York: Jeremy P. Tarcher/Putnam, 2002.

Foy, DiGeronimo Theresa, ed. The care and feeding of your brain: How diet and environment affect what you think and feel. Franklin Lakes, N.J: Career Press, 1999.

Lappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

Lappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

W, Pariza Michael, and International Conference on Environmental Mutagens (5th : 1989 : Madison, Wis.), eds. Mutagens and carcinogens in the diet: Proceedings of a satellite symposium of the Fifth International Conference on Environmental Mutagens, held in Madison, Wisconsin, July 5-7, 1989. New York: Wiley-Liss, 1990.

Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

Earth Voice Food Choice Project, ed. Earth Voice Food Choice manual: Getting real about our food choices : a multimedia project for parents, teachers, young people, and food personnel. Sedona, AZ: Earth Walk Publishing, 2006.

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.

J, Scoullos Michael, ed. Mercury, cadmium, lead: Handbook for sustainable heavy metals policy and regulation. Dordrecht: Kluwer Academic Publishers, 2001.

Association, American Psychological, ed. Dieting, overweight, and obesity: Self-regulation in a food-rich environment. Washington, DC: American Psychological Association, 2008.

Barnouin, Kim. Skinny bitch home, beauty & style. Philadelphia: Running Press, 2011.

Náther, Blažej. Vplyv hydroenergetických diel na prírodné a životné prostredie. Bratislava: Výskumný ústav vodného hospodárstva, 1992.

R, Allen F., ed. The management of risk to society from potential accidents: The main report of the UKAEA Working Group on the Risks to Society from Potential Major Accidents : with an executive summary. London: Elsevier Applied Science, 1992.

Orbach, Susie. Fat is a feminist issue: The anti-diet guide for women. New York: Galahad Books, 1997.

Orbach, Susie. Fat is a feminist issue: The anti-diet guide to permanent weight loss. New York: Berkley Books, 1990.

Orbach, Susie. Fat is a feminist issue: The anti-diet guide to permanent weight loss. New York: Berkley Books, 1985.

Orbach, Susie. Fat is a feminist issue: The anti-diet guide for women + Fat is a feminist issue II. London: Arrow Books, 1998.

Lord, Janet Deveson. When a baby suddenly dies: Cot death, the impact and effects. Melbourne, Australia: Hill of Content, 1987.

United States. Congress. House. Committee on Small Business. Subcommittee on Environment and Employment. Effect of government per diem rates on certain small businesses: Hearing before the Subcommittee on Environment and Employment of the Committee on Small Business, House of Representatives, One Hundred Second Congress, first session, Washington, DC, October 8, 1991. Washington: U.S. G.P.O., 1992.

Vaughan, R. M. Spells: A novel. Toronto: Misfit/ECW Press, 2003.

Orbach, Susie. Fat is a feminist issue....: How to lose weight permanently - without dieting : [the self-help guide for compulsive eaters]. London: Arrow, 1989.

Orbach, Susie. Fat is a feminist issue: How to lose weight permanently without dieting. London: Arrow Books, 1988.

Trice, Betsy, and Cindy Conner. Grow a Sustainable Diet. New Society Publishers, Limited, 2014.

Hedges, Chris, Kip Andersen, and Keegan Kuhn. Sustainability Secret: Rethinking Our Diet to Transform the World. Insight Editions, 2016.

Lappé, Frances Moore, and Anna Lappe. Hope's Edge: The Next Diet for a Small Planet. Tarcher, 2003.

Shimizu, Hiroko, and Pierre Desrochers. Locavore's Dilemma: In Praise of the 10,000-Mile Diet. PublicAffairs, 2018.

author, Kuhn Keegan, ed. Cowspiracy: The sustainability secret : rethinking our diet to transform the world. Earth Aware Editions, 2016.

Interest, Center For Science In The Public, and Michael F. Jacobson. Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment. Center for Science in the Public Interest, 2006.

The RAVE Diet & Lifestyle. Beacon DV, 2004.

Healing Planet Earth : Macrobiotics and the New Ecology. 2nd ed. One Peaceful World Press, 1996.

Betsy, Trice, ed. Grow a sustainable diet: Planning and growing to feed ourselves and the earth. New Society Publishers, 2014.

Conner, Cindy. Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth. New Society Publishers, Limited, 2014.

Conner, Cindy. Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth. New Society Publishers, Limited, 2014.

Keegan, Kuhn, and Hedges Chris, eds. The sustainability secret: Rethinking our diet to transform the world. Earth Aware Editions, 2015.

Food and Farming (Young Geographer). Hodder Wayland, 1992.

Niemann, Deborah. Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life. New Society Publishers, Limited, 2012.