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Books on the topic 'Diel patterns'

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Published: 10 December 2022
Last updated: 29 January 2023

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1

Muṣayqar, ʻAbd al-Raḥmān ʻUbayd, and Samir S. Miladi. Food consumption patterns and dietry habits in the Arab countries of the Gulf. Cairo: FAO Regional Office for the Near East, 1995.

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2

Broderick, Desmond. Diet and activity patterns of children in primary schools in Ireland. Dublin: St. Patrick's College, 2000.

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3

Prättälä, Ritva. Young people and food: Socio-cultural studies of food consumption patterns. Helsinki: Faculty of Agriculture and Forestry, University of Helsinki, 1989.

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4

Chaudhri, Rajiv. The impact of changing affluence on diet and demand patterns for agricultural commodities. Washington, D.C., U.S.A: World Bank, 1986.

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5

The automatic diet: The proven 10-step process for breaking your fat pattern. New York: Hudson Street Press, 2005.

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6

Regnum caelorum: Patterns of future hope in early Christianity. Oxford: Clarendon Press, 1992.

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7

Authorship and cultural identity in early Greece and China: Patterns of literary circulation. Cambridge: Cambridge University Press, 2010.

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8

Holland, Debra Lancaster. Differences in the diel activity patterns of the salamanders Desmognathus quadramaculatus and D. monticola. 1989.

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9

Nutrition, Diet Modifications and Meal Patterns. 3rd ed. Kendall/Hunt Publishing Company, 2002.

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10

Nutrition, Diet Modifications and Meal Patterns. 2nd ed. Kendall/Hunt Publishing Company, 1996.

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11

Nutrition, Diet Modifications and Meal Patterns. 2nd ed. Kendall/Hunt Publishing Company, 2000.

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12

Judy, Buttriss, and National Dairy Council, eds. Trends in patterns of disease and diet. London: National Dairy Council, 1993.

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13

Trends in patterns of disease and diet. London: National Dairy Council Nutrition Service, 1993.

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14

McCullough, Marjorie L., and Walter C. Willett. Diet and Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0019.

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The formal study of diet, nutrition and cancer is still relatively young, with most epidemiological studies and randomized controlled trials (RCTs) having occurred in the last twenty to thirty years. Despite methodological challenges of studying diet and cancer in free-living populations, there is scientific consensus that overweight and obesity increase the risk of certain cancers and growing evidence that dietary patterns rich in vegetables, fruits, and whole grains and low in red and processed meat are associated with lower risk of colorectal cancer and total cancer mortality. Although it is more difficult to isolate the specific components of diet that affect risk, several key factors appear to play a role. Dietary composition appears to operate by both affecting energy intake and also independent of energy intake. Despite extensive research, evidence does not support an important impact of the macronutrient composition of diet on cancer risk.
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15

Feagin, Susan L. Where Hedda Dies. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190467876.003.0003.

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Hedda’s behavior displays a pattern of attempts to distance herself from her responsibilities, which is integral to her concept of freedom. She exploits her social status, promotes outmoded and impractical ideals, prefers to listen to people’s exploits rather than engage with the world, and theatricalizes her own behavior. Underlining this flight from responsibility is the back room, significant as the site of her death and illustrative of her desire for freedom. Her death in the back room—a “non-place,” or no place in particular—reflects the vacuity of her quest for freedom. Without responsibilities during her life, her death means nothing, especially to family and friends who survive her.
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16

Jones, Christopher R. Neurobiology of Circadian Rhythms Disorders. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0175.

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Temporal organization of nervous system function includes daily rhythms driven by a molecular-genetic hypothalamic “clock” with an intrinsic period length of approximately (circa) one day (diem). The resulting circadian rhythm influences all aspects of brain function and internally synchronizes the circadian oscillations inherent in all other body tissues. Idiosyncratic circadian characteristics interact with perceived environmental stimuli to determine each individual’s entrainment pattern of external synchronization with the day-night cycle. Idiosyncratic entrainment patterns that may come to medical attention include delayed, free-running, advanced, or absent sleep rhythms. Prolonged jet travel and shift work are difficult entrainment challenges for most people.
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17

Baer, Roberta Dale. The interaction of social and cultural factors affecting dietary patterns in rural and urban Sonora, Mexico. 1985.

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18

1933-, Simopoulos Artemis P., ed. Metabolic consequences of changing dietary patterns. Basel: Karger, 1996.

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19

Matthee, Rudolph. Patterns of Food Consumption in Early Modern Iran. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199935369.013.13.

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This article examines patterns of food consumption in early modern Iran from a historical perspective and in a global context. The discussion focuses on the period of the Safavid and the Qajar dynasties, or the early sixteenth to early twentieth centuries. The article first considers Iran’s cultural linkage to the world between the seventh-century Arab invasion and the advent of modern communications in relatively recent times. It then looks at the origins and movement of food in Iran before analyzing the diet of Iranians, especially fresh fruit and vegetables. It also explores regional variations in food consumption patterns in Iran and concludes with an overview of the changes that have occurred in food consumption patterns in the country since the 1960s.
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20

Platkin, Charles Stuart. Automatic Diet: The Proven 10-Step Process for Breaking Your Fat Pattern. Diversion Publishing Corp., 2010.

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21

O, Musaiger Abdulrahman, O'Sullivan Kathryn R, and Miladi Samir S, eds. Dietary fibre, food consumption patterns, and diet-related chronic diseases in Arab Middle East countries. Abingdon, Oxfordshire: Carfax, 1998.

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22

Dietary fibre, food consumption patterns and diet-related chronic diseases in the Arab Middle East countries. Oxford: Carfax, 1998.

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23

Joper, Jane. SOUP DIET: Soup Recipes Influenced by the Dietary Pattern That Are Fast and Easy. Independently Published, 2021.

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24

Fuchs, Nan Kathryn. Overcoming the Legacy of Overeating : How to Change Your Negative Eating Patterns. 3rd ed. McGraw-Hill, 1999.

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25

Breaking the Fat Pattern: The Diet Detective's Plan to End the Cycle of Yo-Yo Dieting. Plume, 2005.

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26

Pickles, Alledras Designs. Notes: Dabbing, Flossing, Guitar Playing Dill Pickle Guys Pattern 6 X 9 Wide Ruled 120 Pages. Independently Published, 2019.

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27

Davis, George C., and Elena L. Serrano. Food, Nutrients, and Health. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0002.

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Chapter 2 provides an overview of the food consumption patterns in the US relative to dietary recommendations, including the main data sources for food and nutrient intake in the US. It then discusses the connection between food and nutrient intake and the major diet-related chronic conditions and diseases in the US, including obesity, high blood pressure, heart disease, diabetes, and cancer. Food security is also reviewed.
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28

Ecology of larval and juvenile burbot (Lota lota): Abundance and distribution patterns, growth, and an analysis of diet and prey selection. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1991.

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29

Overcoming the Legacy of Overeating: How Your Mother Influenced Your Eating Patterns and How You Can Change Them. Lowell House, 1990.

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30

Gluten-Free Cookbook: Tasty Recipes for Coeliac Disease. New Holland Publishers Pty, Limited, 2015.

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31

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Pre-conception maternal body composition and gestational weight gain. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0028.

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Maternal diet and body composition prior to pregnancy influence gestational weight gain and infant growth patterns. Low maternal pre-pregnancy weight, low BMI, and low attained weight throughout pregnancy are associated with impaired fetal growth, while obesity and high weight gain increases the risks of multiple adverse pregnancy outcomes and excessive fetal growth and offspring obesity. Currently the US Institute of Medicine guidelines for gestational weight gain are the only ones available for developed countries where mean maternal height is similar to that in the US. While these guidelines should be followed, attention should be given to body composition before pregnancy, and measures of body habitus such as maternal height should be taken into account.
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32

Huang, Robert. Complete Guide to Chronotype Diet for Beginners: A Cookbook of Fast and Easy Recipes to Enhance Good Behavior, Great Sleeping Pattern and Characteristics. Independently Published, 2022.

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33

Duncan, Abigail. Daily Fitness Journal: Elegant Cover with Green Heart Pattern- Diet and Exercise Planner, Fitness Tracker Journal, Notebook for Workouts, Sleep, Hydration, and More. Independently Published, 2020.

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34

SMITH, Elvis O. Stomach Ulcer Diet : Foods to Eat and Avoid: A More Proactive Technique and Pattern to Diagnose, Care and Cure Stomach Ulcer in Humans. Independently Published, 2021.

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35

Maltby, Mark. The Exploitation of Animals in Roman Britain. Edited by Martin Millett, Louise Revell, and Alison Moore. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199697731.013.045.

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Concentrating mainly on the zooarchaeological data, this chapter reviews the evidence for the exploitation of animals in Roman Britain. The review focuses initially on domestic mammals and their exploitation, with particular attention being paid to the species that contributed the most to the diet—cattle, pig, and sheep. This discussion is followed by a shorter summary of the evidence for the exploitation of other mammals, birds, and fish. The relative importance of the different species for their meat and other commodities is outlined, and reasons for variations in species abundance, mortality patterns, butchery methods, and the stature of domestic stock are discussed. Chronological, regional, settlement, and cultural factors all need to be taken into account when considering the complexities of human–animal relationships in Roman Britain.
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36

Magnaman, Robert. Guide to Serotonin Diet for Novices: Serotonin Is a Very Important Hormone for Our Body As It Has a Profound Effect on Our Mood and Sleeping Patterns. Independently Published, 2022.

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37

Sassy Quotes Sassy Quotes Press. Sarcastic Coloring Book : I Swear Diet Starts Tomorrow: Funny Food and Exercise Quotes, Easy Mandalas, Flowers and No Bleed Patterns for Humorous Adult Stress Relief and Relaxation. Independently Published, 2021.

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38

Rivas, Jesús A. Anaconda. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780199732876.001.0001.

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Written by Jesús Rivas, the undisputed expert on the biology of anacondas, this is the first authoritative book on the biology of the green anaconda, the world’s largest snake. Rivas describes his experiences over a quarter of a century exploring the secret life of these fantastic snakes, including their diet, movement patterns, life and tribulations, survival, behavior, and fascinating reproductive life. But more than just presenting facts about anacondas, Rivas tells his story about studying them in the field. Ultimately, his love for anacondas and his unorthodox approach give his voice a unique accent that makes this book stand out among other books of its kind. The rich photography and its storytelling approach make this an enjoyable and thoroughly readable book that can sit as comfortably on a coffee table as in the bookshelves of advanced scholars.
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39

Wu, Kana, NaNa Keum, Reiko Nishihara, and Edward L. Giovannucci. Cancers of the Colon and Rectum. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0036.

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Worldwide, colorectal cancer (CRC) is the third most common cancer in men and second in women, with annual estimates of 1.4 million newly diagnosed cases and over 690,000 deaths. Incidence rates relate closely to economic development. Although incidence rates have stabilized at a high level in most economically developed countries, they continue to increase in many traditionally low-risk countries, following the uptake of Western patterns of diet and physical inactivity. In principle, CRC is among the most preventable of all common cancers. Potentially modifiable risk factors include obesity, physical inactivity, high intake of red or processed meat, tobacco smoking, and heavy alcohol use. Several screening tests effectively reduce both the incidence and death rates of CRC through the detection of precancerous lesions and the treatment of early stage cancers. Despite the preventability of CRC, incidence rates over the last twenty years have decreased in only a few countries.
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40

Hoffman, Ronald L., and Leyla Muedin. Optimum Macronutrition for Sexual Health (DRAFT). Edited by Madeleine M. Castellanos. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190225889.003.0007.

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The importance of nutrition in sexual health cannot be overemphasized. Given the prevalence of obesity in America and its associated morbidities such as metabolic syndrome, type 2 diabetes, and cardiovascular disease, sadly, sexual dysfunction is on the rise. Some—usually men —confronting a sexual problem may seek to consume commercial supplements or specific foods traditionally believed to improve sexual performance. However, the scientific evidence makes it clear that oysters, asparagus, or supplements are far less relevant than optimizing one's daily diet. Macronutrition impacts sexual function in many ways and as a consequence of specific dietary regimens, habits, and health practices. Nutritional patterns negatively affect testosterone, nitric oxide, cortisol, and inflammatory pathways and have other impacts. This chapter sets out what science says about macronutrition's key role in sexual function and dysfunction and advocates the best nutritional strategies for improved sexual function, vitality, and overall health.
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41

Kroenke, Candyce, and Ichiro Kawachi. Socioeconomic Disparities in Cancer Incidence and Mortality. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0009.

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The relationship between socioeconomic status (SES) and cancer is complex, dynamic, and evolving. Associations depend on SES measures, cancer type, sociodemographic factors including race/ethnicity, and historical trends. However, socioeconomic disadvantage is often associated with a higher risk of cancer, particularly cancers diagnosed at a late stage, as well as worse prognosis once diagnosed. Research on secular trends over the past 70 years has shown reversals of the socioeconomic gradient for lung and colorectal cancer consistent with differential trends by SES in patterns of smoking, diet, and obesity. Rates of these cancers are now currently higher in socioeconomically disadvantaged groups. SES is considered to be a “fundamental” determinant of health outcomes, and this appears true throughout the cancer spectrum—from cancer incidence to detection, treatment, and survival. Investigations over the past decade have increasingly considered the simultaneous impact of individual SES and area-level SES (as a contextual influence) on health outcomes.
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42

Staid, Rashna K. Key Nutrients for Normal Brain Health. Edited by Anthony J. Bazzan and Daniel A. Monti. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190690557.003.0002.

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Over the past several decades, there has been a sharp increase in psychiatric diseases but relatively little attention to improving poor nutritional patterns that affect mental health conditions. Long-term nutrient deprivation results in neuroinflammation, which contributes to causing mental illnesses such as depression, anxiety disorder, and schizophrenia. A growing body of research substantiates the benefits of supplementing many essential nutrients such as omega-3 fatty acids, vitamin D, the B complex vitamins, vitamin E, and the minerals magnesium, iron, zinc, choline, calcium, and selenium to help prevent and treat many mental illnesses. These nutrients are often limited in the standard Western diet. Importantly, it is not just one single nutrient that is important to optimizing brain health but all the nutrients working in concert in a healthy, well-balanced approach that helps to optimize brain function and prevent disease. This chapter reviews the various nutrients involved in maintaining optimal brain health.
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43

Hill, Douglas L., and Chris Feudnter. Hope in the Midst of Terminal Illness. Edited by Matthew W. Gallagher and Shane J. Lopez. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199399314.013.19.

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Although palliative and hospice care services are increasingly available, many adults and children still die without this kind of support or receive it only in the last few days of life, as many patients, family members, and clinicians equate the initiation of these services with loss of hope. This chapter presents a model of how hopeful patterns of thinking and a balance of positive and negative affect may facilitate a regoaling process in which individuals transition from cure-seeking goals to other personally meaningful goals that are attainable at the end of life or while living with a serious chronic illness. Understanding different forms of hopeful thinking, goals, and self-concepts among dying patients and their families can help clinicians provide support through this difficult experience and achieve better quality of life and symptom management for patients and better quality of life and long-term adjustment for family members.
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44

Books, PetCraze. Hamster Care Log Book: This Blank Lined Log Book Is Great for Recording All Your Hamster's Daily Activities, Including Feeding Schedule, Diet, Growth, Exercise, Vet Visits, Sleep Patterns and Scheduled Habitat Maintenance. Independently Published, 2019.

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45

David, Rosalie, and Eileen Murphy, eds. Life and Times of Takabuti in Ancient Egypt. Liverpool University Press, 2021. http://dx.doi.org/10.3828/liverpool/9781800348585.001.0001.

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The mummy of Takabuti is one of the best known antiquities in the Ulster Museum, Belfast. Takabuti was a young woman who lived in Egypt during a tumultuous period, c. 600 BC. Her mummy was unwrapped and investigated in Belfast in 1835. While the focus of the book is on Takabuti, it shows how the combination of archaeological, historical and inscriptional evidence with multidisciplinary scientific techniques can enable researchers to gain a wealth of information about ancient Egypt. This not only relates to the individual historical context, ancestry and life events associated with Takabuti, but also to wider issues of health and disease patterns, lifestyle, diet, and religious and funerary customs in ancient Egypt. This multi-authored book demonstrates how researchers act as ‘forensic detectives’ piecing together a picture of the life and times of Takabuti. Questions addressed include – Who was Takabuti? When did she live? Where did she come from and where did she reside? What did she eat, and did she suffer from any diseases? Did she suffer a violent death, and how was she mummified and prepared for burial?
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46

Trentmann, Frank. Introduction. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0001.

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This volume follows several of the most exciting recent pathways into consumption and its history, re-examines old debates, and looks ahead to questions for future research. It looks at several rich traditions of material culture that existed prior to modernity with which consumer society is often conflated. The book examines the public as well as private face of consumption, in relation to public life and social order as well as the organization of households and social groups. It also discusses the movement of goods between societies, along with questions of global exchange and diffusion in the early modern world. The book then explores luxury and necessity, the luxury wars, patterns of possessions and diet in town and country, changes in the standard of living, the life cycle of consumption from the desire to consume in the future (saving), the use of energy to be comfortable and run things, and the politics of consumption. Finally, it considers the relationship between consumers and civil society, status, family life, generational identities, fashion, and well-being.
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47

Meretoja, Hanna. The Uses and Abuses of Narrative for Life. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190649364.003.0004.

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Chapter 4 tests hermeneutic narrative ethics as a lens for analyzing the (ab)uses of narrative for life in Julia Franck’s Die Mittagsfrau (2007, The Blind Side of the Heart), exploring how narrative practices expand and diminish the space of possibilities in which moral agents act and suffer. It demonstrates how narrative “in-betweens” bind people together, through dialogic narrative imagination, and can promote exclusion that amounts to annihilation. It addresses the necessity of storytelling for survival, and a transgenerational culture of silence that leads to the repetition of harmful emotional-behavioral patterns. It explores the continuum from being able to tell one’s own stories to violently imposed narrative identities and suggests that moral agency requires a minimum narrative sense of oneself as a being worthy and capable of goodness. The chapter argues that the ethical evaluation of narrative practices must be contextual—sensitive to how they function in particular sociohistorical worlds.
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48

Willett, Walter C. The Role of Nutrition in Integrative Preventive Medicine. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190241254.003.0010.

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Until recently, and still today in low-income countries, undernutrition during pregnancy and early childhood was a major cause of mortality. However, in recent decades, noncommunicable diseases account for the majority of premature deaths both in the United States and globally. Although dietary factors have been identified as the most important causes of this, physicians and other healthcare providers are taught little about nutrition in medical school or fellowship training. In conventional medical practice almost no attention is given to knowing what a patient is eating or providing dietary guidance that has the potential to improve dramatically their long-term health. This chapter describes what we know about the elements of a healthy diet and how these elements can be combined into an overall dietary pattern for the prevention of major illness and promotion of well-being. A brief section considers ways that this knowledge can be integrated into preventive healthcare.
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49

Kingsbury, Benjamin. An Imperial Disaster. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190876098.001.0001.

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The storm came on the night of 31 October. It was a full moon, and the tides were at their peak; the great rivers of eastern Bengal were flowing high and fast to the sea. In the early hours the inhabitants of the coast and islands were overtaken by an immense wave from the Bay of Bengal — a wall of water that reached a height of 40 feet in some places. The wave swept away everything in its path, drowning around 215,000 people. At least another 100,000 died in the cholera epidemic and famine that followed. It was the worst calamity of its kind in recorded history. Such events are often described as "natural disasters." This book turns that interpretation on its head, showing that the cyclone of 1876 was not simply a "natural" event, but one shaped by all-too-human patterns of exploitation and inequality — by divisions within Bengali society, and the enormous disparities of political and economic power that characterized British rule on the subcontinent. With Bangladesh facing rising sea levels and stronger, more frequent storms, there is every reason now to revisit this terrible calamity.
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50

Charlie, Eva. 90 Days Food and Exercise Diet Journal: Beautiful Pink Seamless Pattern with Floral Cover Design,Personal Food and Weight Loss Diary Tracker for Daily, Fitness Workout Journal Control Food and Exercise Activities Logbook. Independently Published, 2020.

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