Journal articles on the topic 'Delphinidin-3-rutinoside'
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Thuy, Nguyen Minh, Vo Minh, Tran Ben, My Tuyen Thi Nguyen, Ho Ha, and Ngo Tai. "Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry." Molecules 26, no. 15 (July 27, 2021): 4539. http://dx.doi.org/10.3390/molecules26154539.
Full textKoshioka, Masaji, Naoko Umegaki, Kriangsuk Boontiang, Witayaporn Pornchuti, Kanchit Thammasiri, Satoshi Yamaguchi, Fumi Tatsuzawa, Masayoshi Nakayama, Akira Tateishi, and Satoshi Kubota. "Anthocyanins in the Bracts of Curcuma Species and Relationship of the Species Based on Anthocyanin Composition." Natural Product Communications 10, no. 3 (March 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000320.
Full textPop, Raluca, Adina Căta, Mariana Nela Ștefănuț, and Ioana Maria Carmen Ienașcu. "A computational study of the interactions between anthocyans and cyclodextrins." Zeitschrift für Naturforschung C 75, no. 11-12 (November 26, 2020): 433–41. http://dx.doi.org/10.1515/znc-2020-0072.
Full textMamedov, M. I., O. N. Pyshnaya, H. A. Shmykova, and V. M. Verba. "Anthocyanin content in eggplant breeding lines selected in VNISSOK under condition of hydroponic small-size cultivation." Vegetable crops of Russia, no. 3 (September 30, 2009): 37–42. http://dx.doi.org/10.18619/2072-9146-2009-3-37-42.
Full textGabrielska, Janina, and Jan Oszmiański. "Antioxidant Activity of Anthocyanin Glycoside Derivatives Evaluated by the Inhibition of Liposome Oxidation." Zeitschrift für Naturforschung C 60, no. 5-6 (June 1, 2005): 399–407. http://dx.doi.org/10.1515/znc-2005-5-606.
Full textGriesbach, R. J., and L. Batdorf. "Flower Pigments within Hemerocallis fulva L. fm. fulva, fm. rosea, and fm. disticha." HortScience 30, no. 2 (April 1995): 353–54. http://dx.doi.org/10.21273/hortsci.30.2.353.
Full textChhon, Saophea, Jin Jeon, Joonyup Kim, and Sang Un Park. "Accumulation of Anthocyanins through Overexpression of AtPAP1 in Solanum nigrum Lin. (Black Nightshade)." Biomolecules 10, no. 2 (February 11, 2020): 277. http://dx.doi.org/10.3390/biom10020277.
Full textOsterc, Gregor, Maja Mikulic Petkovsek, Franci Stampar, Biljana Kiprovski, Blanka Ravnjak, and Joze Bavcon. "Characterization of Various Color Parameters (Anthocyanins and Flavonols) of Leaves and Flowers in Different Autochthonous Genotypes of Cyclamen purpurascens." Journal of the American Society for Horticultural Science 143, no. 2 (March 2018): 118–29. http://dx.doi.org/10.21273/jashs04320-17.
Full textAntolak, Hubert, Agata Czyzowska, and Dorota Kregiel. "Black Currant (Ribes nigrumL.) and Bilberry (Vaccinium myrtillusL.) Fruit Juices Inhibit Adhesion ofAsaiaspp." BioMed Research International 2016 (2016): 1–14. http://dx.doi.org/10.1155/2016/3671306.
Full textBarkallah, Merwan, Judith Nzoughet-Kouassi, Gilles Simard, Loric Thoulouze, Sébastien Marze, Marie-Hélène Ropers, and Ramaroson Andriantsitohaina. "Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles." Nutrients 13, no. 12 (December 7, 2021): 4378. http://dx.doi.org/10.3390/nu13124378.
Full textŠimerdová, Barbora, Michaela Bobríková, Ivona Lhotská, Jiří Kaplan, Alena Křenová, and Dalibor Šatínský. "Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method." Foods 10, no. 8 (July 29, 2021): 1745. http://dx.doi.org/10.3390/foods10081745.
Full textYasukawa, Akemi, Ayumi Chida, Yoji Kato, and Miki Kasai. "Dyeing silk and cotton fabrics using natural blackcurrants." Textile Research Journal 87, no. 19 (October 20, 2016): 2379–87. http://dx.doi.org/10.1177/0040517516671125.
Full textPonder, Alicja, Ewelina Hallmann, Martyna Kwolek, Dominika Średnicka-Tober, and Renata Kazimierczak. "Genetic Differentiation in Anthocyanin Content among Berry Fruits." Current Issues in Molecular Biology 43, no. 1 (April 29, 2021): 36–51. http://dx.doi.org/10.3390/cimb43010004.
Full textTatsuzawa, Fumi, Toshio Ando, Norio Saito, Takeshi Kanaya, Hisashi Kokubun, Yuko Tsunashima, Hitoshi Watanabe, Goro Hashimoto, Ritsuko Hara, and Hiroko Seki. "Acylated delphinidin 3-rutinoside-5-glucosides in the flowers of Petunia reitzii." Phytochemistry 54, no. 8 (August 2000): 913–17. http://dx.doi.org/10.1016/s0031-9422(00)00081-9.
Full textEliášová, Marie, Zora Kotíková, Jaromír Lachman, Matyáš Orsák, and Petr Martinek. "Influence of baking on anthocyanin content in coloured-grain wheat bread." Plant, Soil and Environment 66, No. 8 (August 31, 2020): 381–86. http://dx.doi.org/10.17221/210/2020-pse.
Full textHorincar, Georgiana, Elena Enachi, Carmen Bolea, Gabriela Râpeanu, and Iuliana Aprodu. "Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract." Molecules 25, no. 3 (February 7, 2020): 731. http://dx.doi.org/10.3390/molecules25030731.
Full textGuo, Xueying, Xueqing Fu, Xin Li, and Dongqin Tang. "Effect of Flavonoid Dynamic Changes on Flower Coloration of Tulipa gesneiana ‘Queen of Night’ during Flower Development." Horticulturae 8, no. 6 (June 9, 2022): 510. http://dx.doi.org/10.3390/horticulturae8060510.
Full textSadilova, Eva, Florian C. Stintzing, and Reinhold Carle. "Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts." Zeitschrift für Naturforschung C 61, no. 7-8 (August 1, 2006): 527–35. http://dx.doi.org/10.1515/znc-2006-7-810.
Full textLeón-González, Antonio J., Tanveer Sharif, Asaad Kayali, Malak Abbas, Israa Dandache, Nelly Etienne-Selloum, Claire Kevers, et al. "Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redox-sensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells." Journal of Functional Foods 17 (August 2015): 847–56. http://dx.doi.org/10.1016/j.jff.2015.06.043.
Full textFan, Chen, Nai Li, Xueli Cao, and Lijiao Wen. "Ionic liquid‐modified countercurrent chromatographic isolation of high‐purity delphinidin‐3‐rutinoside from eggplant peel." Journal of Food Science 85, no. 4 (March 6, 2020): 1132–39. http://dx.doi.org/10.1111/1750-3841.15089.
Full textMatsumoto, Hitoshi, Hiromi Inaba, Mitsuo Kishi, Shigeru Tominaga, Masao Hirayama, and Takanori Tsuda. "Orally Administered Delphinidin 3-Rutinoside and Cyanidin 3-Rutinoside Are Directly Absorbed in Rats and Humans and Appear in the Blood as the Intact Forms." Journal of Agricultural and Food Chemistry 49, no. 3 (March 2001): 1546–51. http://dx.doi.org/10.1021/jf001246q.
Full textAyu Kadek Diah Puspawati, Gusti, Yustinus Marsono, Ria Armunanto, and Supriyadi Supriyadi. "Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity." Current Research in Nutrition and Food Science Journal 6, no. 2 (August 25, 2018): 392–403. http://dx.doi.org/10.12944/crnfsj.6.2.14.
Full textToki, Kenjiro, Norio Saito, Atsushi Shigihara, and Toshio Honda. "New Diacylated Delphinidin 3-Rutinoside-5-glucosides Isolated from the Blue-Purple Flowers of Browallia speciosa." HETEROCYCLES 75, no. 6 (2008): 1503. http://dx.doi.org/10.3987/com-08-11344.
Full textXia, Demei, Guoqiang He, Kai Wang, Taoyuan Wang, Zhiguo Zhu, Zhaoqian Niu, Gongfa Shi, and Guiling Liu. "Anthocyanins Profiling Analysis and RNA-Seq Revealed the Dominating Pigments and Coloring Mechanism in Cyclamen Flowers." Biology 11, no. 12 (November 28, 2022): 1721. http://dx.doi.org/10.3390/biology11121721.
Full textDiep, Tung, Chris Pook, and Michelle Yoo. "Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)." Antioxidants 9, no. 2 (February 18, 2020): 169. http://dx.doi.org/10.3390/antiox9020169.
Full textRazgonova, Maya Petrovna, Aleksandr Mikhaylovich Zakharenko, and Kirill Sergeyevich Golokhvast. "INVESTIGATION OF SUPERCRITICAL CO2-EXTRACTS OF WILD LEDUM PALUSTRE L. (RHODODENDRON TO-MENTOSUM HARMAJA) AND IDENTIFICATION OF ITS METABOLITES BY TANDEM MASS SPECTROMETRY." chemistry of plant raw material, no. 1 (March 10, 2022): 179–91. http://dx.doi.org/10.14258/jcprm.2022019506.
Full textRazgonova, Maya Petrovna, Aleksandr Mikhaylovich Zakharenko, and Kirill Sergeyevich Golokhvast. "INVESTIGATION OF SUPERCRITICAL CO2-EXTRACTS OF WILD LEDUM PALUSTRE L. (RHODODENDRON TO-MENTOSUM HARMAJA) AND IDENTIFICATION OF ITS METABOLITES BY TANDEM MASS SPECTROMETRY." chemistry of plant raw material, no. 1 (March 10, 2022): 179–91. http://dx.doi.org/10.14258/jcprm.2022019506.
Full textGuo, Xiaozhu, Gui Wang, Juan Li, Jiang Li, and Xuemei Sun. "Analysis of Floral Color Differences between Different Ecological Conditions of Clematis tangutica (Maxim.) Korsh." Molecules 28, no. 1 (January 3, 2023): 462. http://dx.doi.org/10.3390/molecules28010462.
Full textPirone, Cary, Jodie V. Johnson, J. Martin E. Quirke, Horacio A. Priestap, and David Lee. "The Animal Pigment Bilirubin Identified in Strelitzia reginae, the Bird of Paradise Flower." HortScience 45, no. 9 (September 2010): 1411–15. http://dx.doi.org/10.21273/hortsci.45.9.1411.
Full textMatsumoto, Hitoshi, Kristine E. Kamm, James T. Stull, and Hiroshi Azuma. "Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway." Experimental Eye Research 80, no. 3 (March 2005): 313–22. http://dx.doi.org/10.1016/j.exer.2004.10.002.
Full textMiladinovic, Bojana, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, and Isabel M. P. L. V. O. Ferreira. "Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds." Molecules 28, no. 3 (January 28, 2023): 1286. http://dx.doi.org/10.3390/molecules28031286.
Full textTani, Tsubasa, Sho Nishikawa, Masaki Kato, and Takanori Tsuda. "Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion." Food Science & Nutrition 5, no. 4 (April 7, 2017): 929–33. http://dx.doi.org/10.1002/fsn3.478.
Full textLuo, Baobing, Liujun Chen, Guoping Chen, Yunshu Wang, Qiaoli Xie, Xuqing Chen, and Zongli Hu. "Transcription and Metabolism Pathways of Anthocyanin in Purple Shamrock (Oxalis triangularis A.St.-Hil.)." Metabolites 12, no. 12 (December 19, 2022): 1290. http://dx.doi.org/10.3390/metabo12121290.
Full textFathoni, Muhammad Mu’amar, Isnaeni Isnaeni, and Asri Darmawati. "Anti-bacterial activity of Rosela Flower Extract (Hibiscus sabdariffa L.) against Extended-Spectrum Beta-Lactamase (ESBL) Eschericia coli." Berkala Ilmiah Kimia Farmasi 8, no. 1 (November 8, 2021): 7. http://dx.doi.org/10.20473/bikfar.v8i1.31204.
Full textLiu, Hongxia, Jingjie Wu, Zhien Cai, Benliang Deng, Hui Liu, and Xusheng Zhao. "Extraction of red pigment from Chinese jujube peel and the antioxidant activity of the pigment extracts." Open Chemistry 20, no. 1 (January 1, 2022): 849–62. http://dx.doi.org/10.1515/chem-2022-0184.
Full textKumar, Pranesh. "Musa acuminata: From Daily Normal Eating to Treating Complex Diseases." International Journal of Medical & Pharmaceutical Sciences 11, no. 10 (2021): 01–06. http://dx.doi.org/10.31782/ijmps.2021.111001.
Full textKołota, Aleksandra, Dominika Głąbska, Michał Oczkowski, and Joanna Gromadzka-Ostrowska. "Analysis of Association between Intake of Red Wine Polyphenols and Oxidative Stress Parameters in the Liver of Growing Male Rats." Applied Sciences 10, no. 18 (September 14, 2020): 6389. http://dx.doi.org/10.3390/app10186389.
Full textDeineka, Viktor Ivanovich, Elena Yur'yevna Oleinits, Aleksandr Alekseyevich Pavlov, Andrey Yur'yevich Mikheev, Ol'ga Vladimirovna Shelepova, Ol'ga Dmitriyevna Volkova, and Elena Ivanovna Khlebnikova. "DETERMINATION OF ANTHOCYANINS OF FRUITS OF SOME PLANTS OF THE GENUS RIBES BY REVERSED-PHASE HPLC AND HYDROPHILIC INTERACTION CHROMATOGRAPHY (HILIC)." chemistry of plant raw material, no. 1 (March 5, 2020): 81–88. http://dx.doi.org/10.14258/jcprm.2020016331.
Full textAkinnusi, Precious A., Samuel O. Olubode, Ayomide O. Adebesin, Toluwani A. Nana, and Sidiqat A. Shodehinde. "Discovery of Promising Inhibitors of Epidermal Growth Factor Receptor (EGFR), Human Epidermal Growth Factor Receptor 2 (HER2), Estrogen Receptor (ER), and Phosphatidylinositol-3-kinase a (PI3Ka) for Personalized Breast Cancer Treatment." Cancer Informatics 21 (January 2022): 117693512211278. http://dx.doi.org/10.1177/11769351221127862.
Full textTrych, Urszula, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Kapusta, and Krystian Marszałek. "Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide." Molecules 27, no. 3 (February 3, 2022): 1036. http://dx.doi.org/10.3390/molecules27031036.
Full textAnupama Yadav. "Banana (Musa acuminata): Most popular and common Indian plant with multiple pharmacological potentials." World Journal of Biology Pharmacy and Health Sciences 7, no. 1 (July 30, 2021): 036–44. http://dx.doi.org/10.30574/wjbphs.2021.7.1.0073.
Full textBae, Hong-Sook, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, and Mok-Ryeon Ahn. "Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea." Natural Product Communications 10, no. 6 (June 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000643.
Full textCalfío, Camila, and Juan Pablo Huidobro-Toro. "Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (Berberis microphylla) with Nutraceutical Potential." Molecules 24, no. 15 (July 25, 2019): 2700. http://dx.doi.org/10.3390/molecules24152700.
Full textGan, Sichen, Gang Zheng, Shoukuo Zhu, Jieyu Qian, and Lijun Liang. "Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Liriope spicata Fruit." Metabolites 12, no. 2 (February 4, 2022): 144. http://dx.doi.org/10.3390/metabo12020144.
Full textMatsumoto, Hitoshi, Takashi Ichiyanagi, Hiroyuki Iida, Kyoko Ito, Takanori Tsuda, Masao Hirayama, and Tetsuya Konishi. "Ingested Delphinidin-3-rutinoside Is Primarily Excreted to Urine as the Intact Form and to Bile as the Methylated Form in Rats." Journal of Agricultural and Food Chemistry 54, no. 2 (January 2006): 578–82. http://dx.doi.org/10.1021/jf052411a.
Full textCasati, Lavinia, Francesca Pagani, Marta Fibiani, Roberto Lo Scalzo, and Valeria Sibilia. "Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage." European Journal of Nutrition 58, no. 3 (January 25, 2018): 1019–32. http://dx.doi.org/10.1007/s00394-018-1618-0.
Full textColak, Nesrin, Aynur Kurt-Celebi, Jiri Gruz, Miroslav Strnad, Sema Hayirlioglu-Ayaz, Myoung-Gun Choung, Tuba Esatbeyoglu, and Faik Ahmet Ayaz. "The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars." Molecules 27, no. 8 (April 8, 2022): 2410. http://dx.doi.org/10.3390/molecules27082410.
Full textMacchioni, Valentina, Veronica Santarelli, and Katya Carbone. "Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach." Plants 9, no. 12 (December 16, 2020): 1785. http://dx.doi.org/10.3390/plants9121785.
Full textKato, Masaki, Tsubasa Tani, Norihiko Terahara, and Takanori Tsuda. "The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway." PLOS ONE 10, no. 5 (May 11, 2015): e0126157. http://dx.doi.org/10.1371/journal.pone.0126157.
Full textFlorio, Francesco Elia, Stefano Gattolin, Laura Toppino, Laura Bassolino, Marta Fibiani, Roberto Lo Scalzo, and Giuseppe Leonardo Rotino. "A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition." International Journal of Molecular Sciences 22, no. 17 (August 25, 2021): 9174. http://dx.doi.org/10.3390/ijms22179174.
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