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Relevant bibliographies by topics / Delights of the Garden (Restaurant)

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Academic literature on the topic 'Delights of the Garden (Restaurant)'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Delights of the Garden (Restaurant)"

1

Sokol, Joshua. "Garden of unearthly delights." New Scientist 227, no. 3034 (August 2015): 8–9. http://dx.doi.org/10.1016/s0262-4079(15)30962-3.

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Puddicombe, Ken. "Grandfather's garden of earthly delights." Wasafiri 10, no. 20 (September 1994): 54–55. http://dx.doi.org/10.1080/02690059408574368.

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Richards, Robert. "Darwin's Garden of Earthly Delights." American Scientist 99, no. 5 (2011): 417. http://dx.doi.org/10.1511/2011.92.417.

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Weinmaster, G. "A garden of Notch-ly delights." Development 133, no. 17 (August 3, 2006): 3277–82. http://dx.doi.org/10.1242/dev.02515.

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Tuttle, Virginia. "Lilith in Bosch's "Garden of Earthly Delights"." Simiolus: Netherlands Quarterly for the History of Art 15, no. 2 (1985): 119. http://dx.doi.org/10.2307/3780660.

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Fisher, Claudine G. "The Garden of Delights by Dominique Rolin." Women in French Studies 8, no. 1 (2000): 224–25. http://dx.doi.org/10.1353/wfs.2000.0036.

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Morehead, Joe. "The Census Bureau's Garden of Statistical Delights." Serials Librarian 35, no. 3 (September 30, 1998): 17–29. http://dx.doi.org/10.1300/j123v35n03_02.

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Waldburger, Jean M., and Gary S. Firestein. "Garden of therapeutic delights: new targets in rheumatic diseases." Arthritis Research & Therapy 11, no. 1 (2009): 206. http://dx.doi.org/10.1186/ar2556.

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Juliana, Juliana, El Glory Nathalie, and Felia Felicia. "Pengaruh Kualitas Pelayanan terhadap Loyalitas Pelanggan di The Garden Restaurant Pantai Indah Kapuk." JUDICIOUS 1, no. 2 (December 15, 2020): 55–63. http://dx.doi.org/10.37010/jdc.v1i2.137.

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Kualitas Pelayanan di Restoran merupakan faktor penting yang meningkatkan Loyalitas Pelanggan. Kualitas Layanan terdiri dari Tangible, Reliability, Responsiveness, Assurance dan Empathy. Penelitian ini bertujuan untuk mengetahui pengaruh kualitas layanan terhadap loyalitas pelanggan. Penelitian ini mengajukan kerangka konseptual untuk mengetahui pengaruh kualitas layanan terhadap kepuasan pelanggan di The Garden Restaurant Pantai Indah Kapuk. Untuk menguji kerangka konseptual, penelitian ini menggunakan pengumpulan data menggunakan kuesioner, dengan teknik sampel acak, dan mengambil 80 responden dari orang acak yang pernah berkunjung ke The Garden Restaurant Pantai Indah Kapuk. Metode analisis regresi berganda menggunakan regresi dengan SPSS ver. 25. Hasil dari hipotesis dukungan ini yaitu kualitas pelayanan berpengaruh positif terhadap loyalitas pelanggan pada The Garden Restaurant Pantai Indah Kapuk. Saran yang dapat diberikan kepada The Garden Restaurant adalah menjaga kualitas pelayanan yang prima dan sekaligus meningkatkannya.

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Bear, Stephen E. "Organic Delights: Examining the Challenges of Corporate Social Responsibility." Management Teaching Review 2, no. 2 (January 2, 2017): 98–106. http://dx.doi.org/10.1177/2379298116685671.

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Organic Delights is an experiential exercise designed to help undergraduate business students learn about corporate social responsibility (CSR). In this exercise, students assume the role of a senior manager of a fictional restaurant and caterer. The challenge for the managers is to evaluate and choose among six proposals to promote the company’s CSR. Students are first requested to evaluate the proposals on their own and then, later, to evaluate the proposals by working with a group of students who represent the company management team. The exercise enables students better understand the concept of CSR and reflect on the meaning and obligations of socially responsible business leadership. The exercise and recommendations for the debriefing are provided.

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Dissertations / Theses on the topic "Delights of the Garden (Restaurant)"

1

Ranger, Vol. "The Garden of Earthly Delights." ScholarWorks@UNO, 2006. http://scholarworks.uno.edu/td/1051.

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Tallén, Alexander. "Through the Shadows in the Garden of Earthly Delights." Thesis, Konstfack, Keramik & Glas, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-4165.

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Jag minns när man som liten var på besök hos mormors föräldrar i deras lägenhet i Sundbyberg. I vardagsrummet eller salongen hade de en figurin i glaskupa, där satt jag alltid och stirrade, försvann in i fantasins värld, iakttog scenariot med musicerande män i peruk och den sirliga färgrika vegetationen. Figuriner avbildar oftast människor eller djur, noggrant utarbetade, i en idealisk värld. Ett fryst ögonblick där allt är i harmoni, stråkarna ljuder och rusdrycken flödar i salongen, bönderna drar sina kärror och skördar glatt, människor och djur lever i symbios med varandra och naturen. En skönmålning som både innehåller och saknar problematik men är samtidigt en intressant tradition där jag kan frossa i referenser och uttryck, kitschiga motiv och inkonsekventa koncept.

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Kocmanová, Michaela. "Panda a panda." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410028.

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This diploma thesis presents a project documentation for construction of a zoo pavilion with a restaurant. The structure has to be designed in compliance with regulations for buildings with almost zero energy consumption. Its construction site is located within the existing compound of Prague’s zoo on plot no. 1491/1. The pavilion is proposed to house giant pandas. The building has three floors- one underground and two above. It is covered by a flat green roof. In terms of circulation, the structure is composed from two parts. The first one is formed by premises for the pandas, including necessary facilities for their wellbeing and their breeding; and the second part is visitors’ part, including restaurant, gift shop and amenities. The building is enclosed by two exterior expositions for pandas which are connected with the interior exposition premises by two ramps- tunnels. There is a roof terrace adjacent to the restaurant for visitors to enjoy the view of pandas in their exterior grounds. The vertical structure of the pavilion for giant pandas is a combination of load bearing brick walls and cast-in-place concrete walls- the underground floor and the ground floor is formed by the cast-in-place concrete walls and the upper floor is formed by the brick walls made out of autoclaved aerated concrete blocks. The horizontal structures are formed by prestressed concreted floor panels or in the case of the upper floor by cast-in-place reinforced concrete slabs.

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Greguška, Peter. "Duchovní brownfield Olomouc - Zlín." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-399914.

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The diploma thesis is the proposal of the pilgrimage church with the addition of the second functional unit as the pilgrimage area near to the stream „Svatá voda – Kaménka“. The proposal claims to raise former pilgrimage area and natural element, and also to provide spiritual and psychological support to pilgrims/visitors. For that reason, there are provided residential programs in the area. The building program corresponds to demanding enter and capacity. Capacity of the church is up to 250 people, in the main liturgical space on the ground floor. The growth is possible on the gallery on the second and third floor. Areal also including restaurant, lecture hall and spiritual centre. That works on a spiritual stay program for singles or couples. There is also a meditation garden and parking lot aloof.

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Stromecký, Jiří. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227495.

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My thesis project addresses a newly built hotel in the city of Brno. This work aims to describe the project documentation for the building construction. It is a freestanding building on flat terrain. The building has four floors and a basement. Located in the basement is a parking garage, technical equipment, and an area for sports and recreation. On the first floor there is a reception area, a restaurant, a cafe, retail space, and an outdoor terrace. The second and third floors are designed to accommodate guests with single and double rooms. In addition to the guest rooms there are two apartments, two rooms with handicapped access, children's play areas, and open common areas. The fourth floor includes guest room accommodations (single and double rooms), two board room offices, and two individual offices. The hotel management office is also located there along with a snack bar and an additional meeting room. The outer structure of the hotel consists of reinforced concrete skeleton, with bricked envelope of liaporbetonovým blocks. The skeleton is based on the footings. The building is covered with two mA single pass roofs, one of which is designed as vegetation. The building is insulated.

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Habartová, Lucie. "Multifunkční objekt." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-371914.

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The diploma thesis deals with design documentation multifuncional object in Uherský Brod. The building consists of two parts. First part has five floors and saddle roof with an angle of 12°, second part has three floors and green roof. In the basement are car parking and storages. In the first floor is a pharmacy, restaurant, shop and hairdresser´s. In the second floor is located fitness center and four flats. In the third and fourth floors are nine flats. The structural system of building is reinforced concrete frame. The project was processed by a computer program ArchiCAD.

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Habancová, Anežka. "VICEGENERACNI SOUZITI aneb MAME SE JAK NA ZAMKU." Master's thesis, Vysoké učení technické v Brně. Fakulta architektury, 2016. http://www.nusl.cz/ntk/nusl-240852.

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Previously, the bulk of the population lived in rural areas. The whole family lived there together in the family house on the same property. Young helped the elderly and old to their offspring, with households with children, with the economy. With the advent of industrialization and mobilization, many young people moved into the cities, to work, to the newly constructed blocks of residential houses, which were rather less than they could live with a large extended family. Mutual cooperation was suddenly far away. The town has more people, more jobs and more older people, which the state took care of them - homes for the elderly - retirees concentration in one place, without daily contact with young, with family. Thanks to good quality of health care older people is increasing and this problem is must be solved. The country has still semi-detached houses and multigenerational houses, where the family lived with grandparents, but in the city is hard to find to buy or rent two apartments near each other. The main concept of my work is to create a semi-detached flats, flats with common vestibule, which connects one smaller and one larger apartment. Use the castle for this principle is more than appropriate - will be returned the housing for the family and each of generation finds in the castle grounds space for their activities or employment. This area still remains open to inhabitant of the city and offer them new possibilities for leisure (restaurants and an amphitheater).

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Gutmanová, Daniela. "ResPublica/Civitas Socialis – Strachotín, l. p. 2017." Master's thesis, Vysoké učení technické v Brně. Fakulta architektury, 2017. http://www.nusl.cz/ntk/nusl-316288.

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The aim of the thesis is to define the vision (in concrete proposals) for the functioning of community, socio-social, leisure and other activities in the village. The vision as such emerged on the basis of analyzes already in the last semester, on its basis, we come to the solution of a partial project, which should show the municipality how to go and why. Representatives and residents of Strachotín have for a long time been considering certain steps, construction works of varying extent, which would strengthen the population, their possibilities in using the potential of the place (wine, tourism) and the village returned the lost face.There is only a small distance between the village and the end of the village in the direction of Pálava, but there is an important urban area - the surroundings of the church - which is historically very important and it hides its potential. In my work, I have commissioned him to uncover it and try to inspect what she can offer. Not only for tourists, but also for locals.

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Ljung, Bo. "Det omättliga ögat." Thesis, Uppsala universitet, Konstvetenskapliga institutionen, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-411556.

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This is a master thesis dealing with reception-theoretical aspects of the 96 meter long photomontage called That day and that grief, created by the Swedish photographer and artist Larseric Vänerlöf. The artwork is situated in the Karlaplan metro-station in Stockholm. The text is an extension of the master thesis that I wrote in 2017-2018, entitled The Cinematic eye. This new essay aims to deepen the understanding of how the photomontage reveals it´s meaning and how it is received by the viewer in the metro context at Karlaplan. Main questions: 1/ What is it in this big photomontage, that makes the viewing travellers, wanting to stay and watch it, even though they are in a hurry towards another place, in another matter? 2/ How does this artwork speak to me and how does it want me to watch it? 3/ What does the photomontage want to tell me? 4/ What does the work represents? Since my study focuses on the imagery and communication-act of the artwork, I find semiotics and reception-theory as the obvious theoretical tools. Part of the interpretation of the image relates to the semiotics of Roland Barthes and his statement that all images are polysemic and ambiguous and that they are culturally and historically conditioned. In my conclusion I discuss and to some extent challenge the mechanism and interaction between literal, denoting information and symbolic connotation in the viewer’s reception. The reception analysis is based on Wofgang Kemps conceptual apparatus formulated in The work of Art and its Beholder (1998), and Peter Gillgrens concept of interartial references. Hans Georg Gadamers view of art as a performative game complements the essays theoretical construction. I use a deductive and systematic interpretive working method. Based on the chosen semiotic and reception theoretical formation and through my questions, I have studied the phenomenology of the photomontage, i.e. as an artistic and linguistic phenomenon. Empathy in site/location, beholder and zeitgeist form the basis of the methodological work.The conclusions of the thesis are radically different from that of my former text from 2017-18. Imagery and symbolic ambiguities and focalics that refuse to reveal the "meaning" and content of the photomontage, activate the viewer in a performative way and creates a highly communicative work, which involves the viewer in the theatrical course. Through a deeper study of the “zeitgeist”, I have also concluded that the collective and political symbols from the 1970s in the work, have lost power and content at the time of the dismantling in 1982. The character that I previously perceived as "Art as weapon" has in this essay been transformed to "Art as visuality". The art of photography appears as the real subject matter for the photomontage at Karlaplan subwaystation.

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Chen, Ting-Yu, and 陳亭妤. "Garden Style Restaurant Design Study." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/98737017008278526644.

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碩士
中原大學
室內設計研究所
103
In general, most people of contemporary society are devoted to their study, work, performances, and working hours to “survive.” Raraly do they have the opportunity to relieve their tension, whether psychologically or physiologically, due partly to the lack of soothing and relaxing places in downtown, central business districts. To saught for such a space, urban residents tend to move out of town to spend some time in the alleged garden-style restaurents where they can dine and enjoy relaxing moments in a natural-element-surround ambiance. To further delve into such an ambiance, this study conduted field investigation of noted design cases located in the outskirts of different cities. These cases vary in size, spatial design features, as well as food pattern. Several design guide lines concerning the ways for users to relax and enjoy their stay in these places are inducted for application in the proposed design project. The proposed project is set in a virtual site that may embody the majority of guideles derived from the field study. Through a series of proposed design schemes, this study came up with the following design recommendations: 1.to equip the seating areas surrounded by various garden related elements, e.g., bushes, flower beds, flower shelf, water, partitions, sculptures, and so forth to induce close interaction of users and natural elements. 2.to separate as much as possible the distance between seating zones, to offer isolated, private, secluded, and personal dining area. 3.to make the best use of natural views for visual design, particularly that offered by distant views: mountains, forests, sunsets, rivers, streams, even make-believe water fall. 4.to mingle up enclosed, semi-encloesd, level change, and open spaces in the design, to escalate the number of spatial layers that may help generate multi angle visual effect and spatial experience. 5.to include in all corners greenery and plant design elements so as to portray the image of healthy dieting and healthy environment.

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Books on the topic "Delights of the Garden (Restaurant)"

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Hutchins, Imar. Delights of the garden: Vegetarian cuisine prepared without heat from Delights of the Garden restaurants. New York: Main Street Books, 1996.

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Delights of the Garden (Restaurant). The joy of not cooking: Vegetarian cuisine cooked only by the sun. 2nd ed. Washington, D.C: Delights of the Garden Press, 1994.

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The garden of delights. New York: P. Lang, 1998.

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Manson, Cynthia. Garden of deadly delights. New York: Signet, 1996.

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The garden of earthly delights. New Delhi: IndiaInk, 2003.

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Oates, Joyce Carol. A garden of earthly delights. New York: Modern Library, 2003.

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A garden of earthly delights. Clifton Park, N.Y: Dionysus Press, 1990.

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The garden of earthly delights. London: Flamingo, 1994.

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The garden of earthly delights. London: HarperCollins, 1993.

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The Moosewood Restaurant kitchen garden. New York: Simon & Schuster, 1992.

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Book chapters on the topic "Delights of the Garden (Restaurant)"

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jagodzinski, jan. "The Buffyverse Soteriology: Youth’s Garden of Earthly Delights." In Television and Youth Culture, 133–49. New York: Palgrave Macmillan US, 2008. http://dx.doi.org/10.1057/9780230617230_9.

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Griffiths, Fiona. "Herrad of Hohenbourg: A Synthesis of Learning in The Garden of Delights." In Listen, Daughter, 221–43. New York: Palgrave Macmillan US, 2001. http://dx.doi.org/10.1007/978-1-137-07943-5_11.

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Tsai, Tung-Chen, and Chao-Ming Wang. "Combining Generative Art and Physiological Information for New Situation of Garden Restaurant." In Distributed, Ambient, and Pervasive Interactions, 449–60. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-20804-6_41.

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Ferdinand, Simon. "Being in the Globe: Hieronymus Bosch’s The Garden of Earthly Delights at the Fringes of Modern Globalism." In Other Globes, 63–84. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14980-2_3.

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"THE GARDEN OF EARTHLY DELIGHTS." In Earthly Delights, 24–26. Princeton University Press, 2021. http://dx.doi.org/10.1515/9780691218847-012.

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"THE GARDEN OF EARTHLY DELIGHTS." In Earthly Delights, 24–26. Princeton University Press, 2021. http://dx.doi.org/10.2307/j.ctv1j6667b.14.

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"The Garden of Delights." In The Adventures of Sayf Ben Dhi Yazan, 167–86. Indiana University Press, 2020. http://dx.doi.org/10.2307/j.ctv128fqc9.15.

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"Introduction." In The Garden of Delights, 1–23. University of Pennsylvania Press, 2007. http://dx.doi.org/10.9783/9780812202113.1.

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"4. From Nectar to Honeycomb: Constructing the Hortus." In The Garden of Delights, 108–33. University of Pennsylvania Press, 2007. http://dx.doi.org/10.9783/9780812202113.108.

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"5. The Tree of Knowledge." In The Garden of Delights, 134–63. University of Pennsylvania Press, 2007. http://dx.doi.org/10.9783/9780812202113.134.

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Conference papers on the topic "Delights of the Garden (Restaurant)"

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Hoar, Ricardo, and Randy Connolly. "The Garden of Earthly Delights." In the 25th International Conference Companion. New York, New York, USA: ACM Press, 2016. http://dx.doi.org/10.1145/2872518.2890575.

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Martins, Tiago, Penousal Machado, and Artur Rebelo. "The garden of virtual delights." In ACM SIGGRAPH 2013 Posters. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2503385.2503413.

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Hammond, Kyle, Roger S. Jones, and Aaron Lauinger. "The garden of electromagnetic delights: Using computer animations to teach Maxwell’s equations." In The changing role of physics departments in modern universities. AIP, 1997. http://dx.doi.org/10.1063/1.53209.

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