Journal articles on the topic 'Delay ripening'
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Civello, Pedro Marcos, Gustavo Adolfo Martínez, Alicia Raquel Chaves, and María Cristina Añón. "Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit." Journal of Agricultural and Food Chemistry 45, no. 12 (December 1997): 4589–94. http://dx.doi.org/10.1021/jf9700337.
Full textKuhn, Nathalie, Claudio Ponce, Macarena Arellano, Alson Time, Boris Sagredo, José Manuel Donoso, and Lee A. Meisel. "Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties." Plants 9, no. 12 (December 18, 2020): 1796. http://dx.doi.org/10.3390/plants9121796.
Full textRaharjani, Sophie Anggitta Raharjani, Afandi Faris Aiman, Meirifa Rizanti, Devy Naviana Devy Naviana, Kevin Amadeus Sumendap Kevin Amadeus Sumendap, and Rizkita Rachmi Esyanti Rizkita Rachmi Esyanti. "Bamboo Fruit Storage Chamber (FSC) Equipped with Ethylene-Degrading Manganese Doped Titanium Oxide Nanomaterial as Storage for Banana (Musa acuminata)." Sains Malaysiana 51, no. 9 (September 30, 2022): 2885–95. http://dx.doi.org/10.17576/jsm-2022-5109-12.
Full textSantesteban, Luis Gonzaga, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, and José Bernardo Royo. "Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions." OENO One 51, no. 2 (May 15, 2017): 191–203. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1583.
Full textLi, Hu, Han Wu, Qi Qi, Huihui Li, Zhifei Li, Shen Chen, Qiangqiang Ding, et al. "Gibberellins Play a Role in Regulating Tomato Fruit Ripening." Plant and Cell Physiology 60, no. 7 (May 9, 2019): 1619–29. http://dx.doi.org/10.1093/pcp/pcz069.
Full textSantesteban, Luis Gonzaga, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, and José Bernardo Royo. "Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions." OENO One 51, no. 2 (May 15, 2017): 191. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1583.
Full textWills, RBH, S. Sirivatanapa, and Sirivatanapa Somjate. "Evaluation of postharvest infiltration of calcium to delay the ripening of avocados." Australian Journal of Experimental Agriculture 28, no. 6 (1988): 801. http://dx.doi.org/10.1071/ea9880801.
Full textOsuna-Garcia, Jorge A., Jeffrey K. Brecht, Donald J. Huber, and Yolanda Nolasco-Gonzalez. "Aqueous 1-Methylcyclopropene to Delay Ripening of ‘Kent’ Mango With or Without Quarantine Hot Water Treatment." HortTechnology 25, no. 3 (June 2015): 349–57. http://dx.doi.org/10.21273/horttech.25.3.349.
Full textKalantari, S., G. Samson, J. Makhlouf, and J. Arul. "378 Does Exposure to Hormic Dose of UV-C Light Affect the Ripening of Tomato Pericarp Disc?" HortScience 34, no. 3 (June 1999): 509B—509. http://dx.doi.org/10.21273/hortsci.34.3.509b.
Full textDrake, Stephen R. "Elevated Carbon Dioxide Storage of `Anjou' Pears Using Purge-controlled Atmosphere." HortScience 29, no. 4 (April 1994): 299–301. http://dx.doi.org/10.21273/hortsci.29.4.299.
Full textKrewer, Gerard, D. Scott NeSmith, and Ben Mullinix. "276 Fall Ethephon Applications Delay Bloom of `Climax' Blueberry." HortScience 35, no. 3 (June 2000): 438F—438. http://dx.doi.org/10.21273/hortsci.35.3.438f.
Full textEhlenfeldt, Mark K. "097 Aspects of Self- and Cross-fertility in Recently Released Highbush Blueberry Cultivars." HortScience 34, no. 3 (June 1999): 458B—458. http://dx.doi.org/10.21273/hortsci.34.3.458b.
Full textBöttcher, Christine, Paul K. Boss, and Christopher Davies. "Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters." Functional Plant Biology 39, no. 9 (2012): 745. http://dx.doi.org/10.1071/fp12132.
Full textYuen, CMC, N. Caffin, and D. Boonyakiat. "Effect of calcium infiltration on ripening of avocados of different maturities." Australian Journal of Experimental Agriculture 34, no. 1 (1994): 123. http://dx.doi.org/10.1071/ea9940123.
Full textRamzan, Aleena, Rida Javed, Alveena Zulfiqar, and Samina N. Shakeel. "Tomato Post-Harvest Fruit Ripening in Pakistan: Effect of Methylcyclopropene (1-MCP) in Inhibiting Ripening Gene Expression." Sains Malaysiana 51, no. 11 (November 30, 2021): 3635–46. http://dx.doi.org/10.17576/jsm-2022-5111-10.
Full textWang, Xiaohong, Bishun Ye, Xiangpeng Kang, Ting Zhou, and Tongfei Lai. "Potato Virus X-induced LeHB-1 Silencing Delays Tomato Fruit Ripening." Journal of the American Society for Horticultural Science 143, no. 6 (November 2018): 454–61. http://dx.doi.org/10.21273/jashs04497-18.
Full textBassetto, Eliane, Angelo Pedro Jacomino, Ana Luiza Pinheiro, and Ricardo Alfredo Kluge. "Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene." Postharvest Biology and Technology 35, no. 3 (March 2005): 303–8. http://dx.doi.org/10.1016/j.postharvbio.2004.08.003.
Full textLuo, Zisheng. "Hot Water Treatment of Postharvest Mei Fruit to Delay Ripening." HortScience 41, no. 3 (June 2006): 737–40. http://dx.doi.org/10.21273/hortsci.41.3.737.
Full textLo'ay, A. A. "Preharvest salicylic acid and delay ripening of ‘superior seedless’ grapes." Egyptian Journal of Basic and Applied Sciences 4, no. 3 (September 2017): 227–30. http://dx.doi.org/10.1016/j.ejbas.2017.04.006.
Full textHeryoki Yohanes, Chen-Yeon Chu, Hardaning Pranamuda, Mei-Feng Lai, Harianto, and Wiwik Handayani. "Application of edible coating and active packaging to extend shelf life of mango under atmosphere temperature." Maejo International Journal of Energy and Environmental Communication 2, no. 3 (August 17, 2020): 1–5. http://dx.doi.org/10.54279/mijeec.v2i3.244960.
Full textLi, Jian, Yingli Fu, Jiaqi Yan, Huanlu Song, and Weibo Jiang. "Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits." Journal of Food Quality 2019 (March 4, 2019): 1–12. http://dx.doi.org/10.1155/2019/1606058.
Full textBobokalonov, Jamshed, Yanhong Liu, Tasnuva Shahrin, and LinShu Liu. "Transcriptomic Analysis on the Regulation of Tomato Ripening by the Ethylene Inhibitor 1-methylcyclopropene." Journal of Plant Studies 7, no. 2 (July 11, 2018): 49. http://dx.doi.org/10.5539/jps.v7n2p49.
Full textGhiglieno, Isabella, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, and Leonardo Valenti. "The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes." OENO One 54, no. 4 (October 22, 2020): 761–77. http://dx.doi.org/10.20870/oeno-one.2020.54.4.2556.
Full textMoretti, Celso Luiz, Alessandra L. Araújo, Waldir Aparecido Marouelli, and Washington Luiz C. Silva. "1-Methylcyclopropene delays tomato fruit ripening." Horticultura Brasileira 20, no. 4 (December 2002): 659–63. http://dx.doi.org/10.1590/s0102-05362002000400030.
Full textDwivany, Fenny M., Rizkita R. Esyanti, Veinardi Suendo, Aksarani ‘Sa Pratiwi, and Annisa A. Putri. "Analysis of ethylene biosynthesis gene expression profile during titanium dioxide (TiO2) treatment to develop a new banana postharvest technology." Indonesian Journal of Biotechnology 24, no. 2 (December 9, 2019): 88. http://dx.doi.org/10.22146/ijbiotech.51718.
Full textBöttcher, Christine, Katie E. Harvey, Paul K. Boss, and Christopher Davies. "Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels." Functional Plant Biology 40, no. 6 (2013): 566. http://dx.doi.org/10.1071/fp12347.
Full textWeinmann, E., M. Boos, P. Ehret, L. Flubacher, C. Schneider, and L. Veith. "Breeding of new disease-tolerant grape varieties – Viticulture in times of climatic change." BIO Web of Conferences 15 (2019): 01035. http://dx.doi.org/10.1051/bioconf/20191501035.
Full textSukasih, E., Setyadjit, and A. W. Permana. "APPLICATION OF 1-MCP TO DELAY RIPENING OF 'MAS KIRANA' BANANA." Acta Horticulturae, no. 1011 (November 2013): 259–63. http://dx.doi.org/10.17660/actahortic.2013.1011.31.
Full textBiswas, P., AR East, EW Hewett, and JA Heyes. "Ripening delay caused by 1-MCP may increase tomato chilling sensitivity." New Zealand Journal of Crop and Horticultural Science 42, no. 2 (January 21, 2014): 145–50. http://dx.doi.org/10.1080/01140671.2013.870218.
Full textEscribano, Sandra, Nobuko Sugimoto, Andrew J. Macnish, William V. Biasi, and Elizabeth J. Mitcham. "Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears." Postharvest Biology and Technology 126 (April 2017): 57–66. http://dx.doi.org/10.1016/j.postharvbio.2016.11.007.
Full textLuo, Zisheng, Jing Xie, Tingqiao Xu, and Li Zhang. "Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene." Plant Science 177, no. 6 (December 2009): 705–9. http://dx.doi.org/10.1016/j.plantsci.2009.08.013.
Full textMcGuire, Raymond G., and Guy J. Hallman. "Coating Guavas with Cellulose- or Carnauba-based Emulsions Interferes with Postharvest Ripening." HortScience 30, no. 2 (April 1995): 294–95. http://dx.doi.org/10.21273/hortsci.30.2.294.
Full textSolomos, T., A. Kannellis, and C. S. Walsh. "INTERACTION BETWEEN OXYGEN LEVEL AND THE RIPENING OF `GALA' APPLES." HortScience 25, no. 9 (September 1990): 1146d—1146. http://dx.doi.org/10.21273/hortsci.25.9.1146d.
Full textPesis, E., R. Marinansky, I. Rot, and A. Weksler. "Effect of postharvest application of acetaldehyde or a short period of anaerobiosis on fruit senescence." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 102 (1994): 473–78. http://dx.doi.org/10.1017/s0269727000014494.
Full textPorat, R., B. Weiss, I. Zipori, and A. Dag. "Postharvest Longevity and Responsiveness of Guava Varieties with Distinctive Climacteric Behaviors to 1-Methylcyclopropene." HortTechnology 19, no. 3 (January 2009): 580–85. http://dx.doi.org/10.21273/hortsci.19.3.580.
Full textPicchioni, G. A., A. E. Watada, W. S. Conway, and B. D. Whitaker. "705 PB 347 MEMBRANE LIPID COMPOSITION DURING RIPENING OF CALCIUM-INFILTRATED APPLE FRUIT." HortScience 29, no. 5 (May 1994): 534b—534. http://dx.doi.org/10.21273/hortsci.29.5.534b.
Full textTran, T. T. L., S. Aiamla-or, V. Srilaong, P. Jitareerat, C. Wongs-Aree, and A. Uthairatanakij. "OZONE FUMIGATION TO DELAY RIPENING OF MANGO 'NAM DOK MAI NO. 4'." Acta Horticulturae, no. 1088 (June 2015): 103–6. http://dx.doi.org/10.17660/actahortic.2015.1088.12.
Full textLiu, Ziyan, Tanglu Hu, Chunxin Yu, Weiming Tan, Yuanyue Shen, and Liusheng Duan. "Design of aminoethoxyvinylglycine functional analogues to delay postharvest ripening of tomato fruit." Postharvest Biology and Technology 195 (January 2023): 112096. http://dx.doi.org/10.1016/j.postharvbio.2022.112096.
Full textPhan-Thien, K.-Y., J. M. Wargo, L. W. Mitchell, M. G. Collett, and A. C. Rath. "Delay in ripening of Gala and Pink Lady apples in commercial orchards following pre-harvest applications of aminoethoxyvinylglycine." Australian Journal of Experimental Agriculture 44, no. 8 (2004): 807. http://dx.doi.org/10.1071/ea03136.
Full textMacnish, A. J., D. C. Joyce, and S. E. Hetherington. "Packaging to reduce water loss can delay ripening of mango (Mangifera indica L. cv. ‘Kensington Pride’) fruit." Australian Journal of Experimental Agriculture 37, no. 4 (1997): 463. http://dx.doi.org/10.1071/ea96132.
Full textKluge, Ricardo Alfredo, and Angelo Pedro Jacomino. "Shelf life of peaches treated with 1-methylcyclopropene." Scientia Agricola 59, no. 1 (March 2002): 69–72. http://dx.doi.org/10.1590/s0103-90162002000100010.
Full textGarner, David, Carlos H. Crisosto, and Eric Otieza. "Controlled Atmosphere Storage and Aminoethoxyvinylglycine Postharvest Dip Delay Post Cold Storage Softening of `Snow King' Peach." HortTechnology 11, no. 4 (January 2001): 598–602. http://dx.doi.org/10.21273/horttech.11.4.598.
Full textSilva, Larissa Svetlana Cavalcante, Salomão Rocha Martim, Dib Mady Diniz Gomes, Fabiano Brito Prado, Nélly Mara Vinhote Marinho, Taciana de Amorim Silva, Teresa Alarcón Castillo, et al. "Amazonian tuber starch based films incorporated with silver nanoparticles for preservation of fruits." Research, Society and Development 10, no. 6 (May 19, 2021): e23510615304. http://dx.doi.org/10.33448/rsd-v10i6.15304.
Full textSkog, L. J., R. B. Smith, and D. P. Murr. "The Effect of Delayed Cold Storage and Controlled-atmosphere Storage on Chilling Injury in Nectarines." HortScience 30, no. 4 (July 1995): 815D—815. http://dx.doi.org/10.21273/hortsci.30.4.815d.
Full textMoura, M. A., S. R. Zanin, and F. L. Finger. "Influence of Ethephon and a Surfactant on Ripening of Harvested Tomato Fruit." HortScience 32, no. 3 (June 1997): 478D—478. http://dx.doi.org/10.21273/hortsci.32.3.478d.
Full textLacan, Dominique, and J. C. Baccou. "Changes in Lipids and Electrolyte Leakage during Nonnetted Muskmelon Ripening." Journal of the American Society for Horticultural Science 121, no. 3 (May 1996): 554–58. http://dx.doi.org/10.21273/jashs.121.3.554.
Full textGalli, Federica, Rumphan Koslanund, Douglas D. Archbold, and Kirk W. Pomper. "(198) Common Strategies to Manipulate Pre- and Postharvest Ripening of Fruit Fail with Pawpaw." HortScience 41, no. 4 (July 2006): 1051A—1051. http://dx.doi.org/10.21273/hortsci.41.4.1051a.
Full textSaltveit, Mikal E., Mark Ritenour, Mary E. Mangrich, and John C. Beaulieu. "ETHANOL INHIBITS RIPENING OF MELON FRUIT." HortScience 27, no. 6 (June 1992): 623c—623. http://dx.doi.org/10.21273/hortsci.27.6.623c.
Full textHofman, P. J., M. Jobin-Decor, G. F. Meiburg, A. J. Macnish, and D. C. Joyce. "Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene." Australian Journal of Experimental Agriculture 41, no. 4 (2001): 567. http://dx.doi.org/10.1071/ea00152.
Full textYahia, E. M., A. Mondragon, M. Balderas, P. Santiago, and L. Lagunez. "400 Effects of Hot Air Treatments on the Postharvest Physiology and Quality of Mango Fruit." HortScience 34, no. 3 (June 1999): 512F—513. http://dx.doi.org/10.21273/hortsci.34.3.512f.
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