Academic literature on the topic 'Delay ripening'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Delay ripening.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Delay ripening"
Civello, Pedro Marcos, Gustavo Adolfo Martínez, Alicia Raquel Chaves, and María Cristina Añón. "Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit." Journal of Agricultural and Food Chemistry 45, no. 12 (December 1997): 4589–94. http://dx.doi.org/10.1021/jf9700337.
Full textKuhn, Nathalie, Claudio Ponce, Macarena Arellano, Alson Time, Boris Sagredo, José Manuel Donoso, and Lee A. Meisel. "Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties." Plants 9, no. 12 (December 18, 2020): 1796. http://dx.doi.org/10.3390/plants9121796.
Full textRaharjani, Sophie Anggitta Raharjani, Afandi Faris Aiman, Meirifa Rizanti, Devy Naviana Devy Naviana, Kevin Amadeus Sumendap Kevin Amadeus Sumendap, and Rizkita Rachmi Esyanti Rizkita Rachmi Esyanti. "Bamboo Fruit Storage Chamber (FSC) Equipped with Ethylene-Degrading Manganese Doped Titanium Oxide Nanomaterial as Storage for Banana (Musa acuminata)." Sains Malaysiana 51, no. 9 (September 30, 2022): 2885–95. http://dx.doi.org/10.17576/jsm-2022-5109-12.
Full textSantesteban, Luis Gonzaga, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, and José Bernardo Royo. "Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions." OENO One 51, no. 2 (May 15, 2017): 191–203. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1583.
Full textLi, Hu, Han Wu, Qi Qi, Huihui Li, Zhifei Li, Shen Chen, Qiangqiang Ding, et al. "Gibberellins Play a Role in Regulating Tomato Fruit Ripening." Plant and Cell Physiology 60, no. 7 (May 9, 2019): 1619–29. http://dx.doi.org/10.1093/pcp/pcz069.
Full textSantesteban, Luis Gonzaga, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, and José Bernardo Royo. "Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions." OENO One 51, no. 2 (May 15, 2017): 191. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1583.
Full textWills, RBH, S. Sirivatanapa, and Sirivatanapa Somjate. "Evaluation of postharvest infiltration of calcium to delay the ripening of avocados." Australian Journal of Experimental Agriculture 28, no. 6 (1988): 801. http://dx.doi.org/10.1071/ea9880801.
Full textOsuna-Garcia, Jorge A., Jeffrey K. Brecht, Donald J. Huber, and Yolanda Nolasco-Gonzalez. "Aqueous 1-Methylcyclopropene to Delay Ripening of ‘Kent’ Mango With or Without Quarantine Hot Water Treatment." HortTechnology 25, no. 3 (June 2015): 349–57. http://dx.doi.org/10.21273/horttech.25.3.349.
Full textKalantari, S., G. Samson, J. Makhlouf, and J. Arul. "378 Does Exposure to Hormic Dose of UV-C Light Affect the Ripening of Tomato Pericarp Disc?" HortScience 34, no. 3 (June 1999): 509B—509. http://dx.doi.org/10.21273/hortsci.34.3.509b.
Full textDrake, Stephen R. "Elevated Carbon Dioxide Storage of `Anjou' Pears Using Purge-controlled Atmosphere." HortScience 29, no. 4 (April 1994): 299–301. http://dx.doi.org/10.21273/hortsci.29.4.299.
Full textDissertations / Theses on the topic "Delay ripening"
Shalluf, Milad A. "Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone : application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening." Thesis, University of Bradford, 2010. http://hdl.handle.net/10454/4448.
Full textPerry, Guenevere Diane. "Enhancing the Expression of Enzymes Used to Degrade Hydrocarbons and Cyanohydrins in Rhodococcus sp. DAP 96253 by Using Inducers such as Cobalt, Urea, and Propylene Gas; Also Enhances the Ability of the Bacteria to Delay the Ripening of Several Fruit Species." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/biology_diss/102.
Full textFontanesi, Camila Diniz. "Viabilidade da Brucella abortus durante a cura de queijo parmesão fabricado com leite experimentalmente contaminado." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/10/10134/tde-24092013-123301/.
Full textBrazilian legislation allows the use of raw milk to produce ripened cheeses, when the ripening period is over 60 days (at 5°C or above). However, there is not solid scientific evidence that the ripening process inactivates enough amounts of Brucella abortus, from the food safety perspective. In addition, there is no official methodology for brucela counting in food matrix. So, this project proposes a protocol to study the decay curve of Brucella abortus during cheese ripening. Three batches of parmesan type cheese were made with pasteurized milk artificially contaminated with a less pathogenic strain of Brucella abortus (1119-3). The cheese was ripened at 18°C and analyzed each 3-4 days until 60th or until two consecutive negative results. The samples were submitted to quantitative culture for brucela in Farrel medium (36°C/3 days). The average of Decimal Reduction Time (D18°C), weighted by uncertainties, was 4,31 ± 0,49 days. This is a preliminary result and we need to run more samples to generate more accurate data about this parameter, specially using field strains. The Decimal Reduction Time associated with ripening step is an important data to input risk assessment models for cheese-born brucelosis.
Lee, Wei-Lun, and 李維倫. "Ethylene scavenging active package to delay climacteric fruits ripening." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/31660095097547310589.
Full text輔仁大學
食品科學系
97
Postharvest fruits and vegetables continue many physiological processes, that causing difficulty in quality retention. Climacteric produce may undergo maturation to edible conditions after harvested, this phenomenon is called ripening. Ethylene is the predominant factor to govern the ripening process in climacteric fruits, therefore, use of ethylene scavenger and/or ethylene regulator is of importance to delay the ripening of climacteric fruits. The objective of this study was to develop an ethylene scavenging active package to remove ethylene. Surface modified polyolefins were employed to incorporate ethylene scavenger, and then ethylene scavenging active package. The results showed surface modified LDPE and/pr PP in associated with hot water soluble polyvinyl alcohol (PVA) was useful to prepare the active film. Increase of titanium dioxide (TiO2) content led to greater scavenging amount in TiO2 contained ethylene degrading film. The TiO2-activated carbon composite at 2:1 showed the greatest degradation among mixtures, and more efficient to scavenge ethylene compared to activated carbon-bentonite and/or activated carbon-palladium mixture scavengers. The present results suggest that ethylene scavenging active package fabricated by immobilization of TiO2 on PVA/surface modified PP is effective to remove ethylene in headspace. For the future study, ethylene degrading film activated by visible light is taken into account.
Shih, Ya-Yun, and 施雅芸. "Exposure of 1-MCP to Delay Climacteric Fruits Ripening." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/29824816565181244822.
Full text輔仁大學
食品科學系碩士班
101
Ripening of climacteric fruits are significantly affected by ethylene, use of 1-methylcyclopropene (1-MCP), an ethylene competitive inhibitor, is beneficial to suppress ripeness activated by ethylene, therefore, prevent quality loss. This study aimed to investigate the use of 1-MCP on respiration rate, skin color and texture change of climacteric fruits to prolong shelf life. A controlled release simulation was employed to introduce 1-MCP, and the quality of ethylene-treated fruit was monitored. Analyses of ethylene production, color development on skin, flesh firmness, oxygen and carbon dioxide contents, weight change were taken into account. Results showed that respiration rates of banana, kiwi and mango were decreased via simulated controlled-release 1-MCP. Shelf lives of banana and mango ranged 3-7 days at ambient temperature based on skin color and texture indicators, and a 50% increase in shelf lives was observed in the presence of 1-MCP. Exposure to 1 ppm ethylene significantly shortened those shelf lives to less than 3 and 7 days for banana and mango, respectively. Use of 0.06 and 1 ppm 1-MCP effectively inactivated ethylene-induced ripeness and retained fruit quality. Use of the same dosage of 1-MCP on banana, multi-exposure was found to be more effective on delaying ripeness compared to the single exposure. This was concluded that active packaging to controlledly release 1-MCP is beneficial to regulate ripeness.
Moran, Martin. "Late pruning to delay maturity and preserve wine identity in Barossa Shiraz." Thesis, 2019. http://hdl.handle.net/2440/123406.
Full textThesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2019
Book chapters on the topic "Delay ripening"
Ziosi, V., A. M. Bregoli, C. Bonghi, A. Rasori, S. Biondi, G. Costa, and P. Torrigiani. "Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit." In Advances in Plant Ethylene Research, 109–10. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6014-4_23.
Full textAkamine, Ernest K., and James H. Moy. "Delay in Postharvest Ripening and Senescence of Fruits." In Preservation of Food by Ionizing Radiation, 129–58. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075992-5.
Full textORTIZ-RODRIGUEZ, Lilia. "Irradiación en Alimentos." In Handbook Tecnologías Emergentes Aplicadas en Alimentos, 1–16. ECORFAN, 2022. http://dx.doi.org/10.35429/h.2022.1.1.16.
Full textMaun, M. Anwar. "Seed germination and seedling establishment." In The Biology of Coastal Sand Dunes. Oxford University Press, 2009. http://dx.doi.org/10.1093/oso/9780198570356.003.0010.
Full textConference papers on the topic "Delay ripening"
Teng Jianwen, Huang Li, Liu Ying, and Wei Baoyao. "Choosing of the efficient hot-dip treatment conditions for reducing decay of mango ripening." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943948.
Full textHippola, H. M. W. M., Deepika Priyadarshani WaduMesthri, R. M. T. P. Rajakaruna, Lasith Yasakethu, and Mishenki Rajapaksha. "Machine learning based classification of ripening and decay stages of Mango (Mangifera indica L.) cv. Tom EJC." In 2022 2nd International Conference on Image Processing and Robotics (ICIPRob). IEEE, 2022. http://dx.doi.org/10.1109/iciprob54042.2022.9798722.
Full textReports on the topic "Delay ripening"
Lurie, Susan, David R. Dilley, Joshua D. Klein, and Ian D. Wilson. Prestorage Heat Treatment to Inhibit Chilling Injury and Delay Ripening in Tomato Fruits. United States Department of Agriculture, June 1993. http://dx.doi.org/10.32747/1993.7568108.bard.
Full textPesis, Edna, and Mikal Saltveit. Postharvest Delay of Fruit Ripening by Metabolites of Anaerobic Respiration: Acetaldehyde and Ethanol. United States Department of Agriculture, October 1995. http://dx.doi.org/10.32747/1995.7604923.bard.
Full textChalutz, Edo, Charles Wilson, Samir Droby, Victor Gaba, Clauzell Stevens, Robert Fluhr, and Y. Lu. Induction of Resistance to Postharvest Diseases and Extension of Shelf-Life of Fruits and Vegetables by Ultra-Violet Light. United States Department of Agriculture, February 1994. http://dx.doi.org/10.32747/1994.7568093.bard.
Full textCrisosto, Carlos, Susan Lurie, Haya Friedman, Ebenezer Ogundiwin, Cameron Peace, and George Manganaris. Biological Systems Approach to Developing Mealiness-free Peach and Nectarine Fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7592650.bard.
Full textPrusky, Dov, Lisa Vaillancourt, and Robert Fluhr. Host Ammonification by Postharvest Pathogens and its Contribution to Fungal Colonization and Symptom Development. United States Department of Agriculture, December 2006. http://dx.doi.org/10.32747/2006.7592640.bard.
Full textPrusky, Dov, Noel Keen, and John Browse. Modulation of the synthesis of the main preformed antifungal compound as abasis for the prevention of postharvest disease of C. gloeosporioides in avocado fruits. United States Department of Agriculture, December 2001. http://dx.doi.org/10.32747/2001.7575273.bard.
Full text