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Journal articles on the topic 'Dehulled kernels'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Anders, Andrzej, Ewelina Kolankowska, Dariusz Jan Choszcz, Stanisław Konopka, and Zdzisław Kaliniewicz. "The Effect of Selected Parameters on Spelt Dehulling in a Wire Mesh Cylinder." Sustainability 12, no. 1 (2019): 43. http://dx.doi.org/10.3390/su12010043.

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A spelt dehuller with an innovative structural design is described in the study. In the developed solution, spelt kernels are separated by the mechanical impact of friction in a wire mesh cylinder with 4 × 4 mm openings. The dehuller is powered by a motor with a rotating impeller with an adjustable blade angle. In the experimental part of the study, spelt kernels are dehulled at five rotational speeds of the shaft: 160 to 400 rpm at intervals of 60 rpm, and five rotor blade angles: 50° to 90° at intervals of 10°. The efficiency of spelt dehulling (removal of glumes and glumelles) is evaluated

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2

Sheichenko, Viktor, Dmytro Petrachenko, Serhii Koropchenko, et al. "Substantiating the rational parameters and operation modes for the hemp seed centrifugal dehuller." Eastern-European Journal of Enterprise Technologies 2, no. 1 (128) (2024): 34–48. http://dx.doi.org/10.15587/1729-4061.2024.300174.

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The object of research is technological processes, seeds of industrial hemp, and working bodies of the dehuller. A centrifugal-type device for crushing hemp seeds with a closed sector-type working body has been designed. Owing to this, the task related to seed dehulling was solved with a high level of efficiency in separating the seed coat from the kernel. The rational parameters for the dehuller have been substantiated: the diameter of the impeller is 162 mm, the gap between the impeller and the seed repelling panel is 80 mm, the frequency of rotation of the impeller is 2000 min–1. It was est

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3

Sheichenko, Viktor, Dmytro Petrachenko, Nataliia Sova, et al. "Determination of the influence of moisture of dehulled hemp seed kernels on storage quality indicators." Technology audit and production reserves 3, no. 3(83) (2025): 69–75. https://doi.org/10.15587/2706-5448.2025.329880.

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The object of research is the regularities of the process of storing dehulled seeds of industrial hemp, seed moisture, storage packaging, structure of dehulled hemp kernels. The effect of the moisture content of the kernels of industrial hemp seeds of the “Glesia” variety on their storage period was studied. It was noted that hemp seeds are a source of easily digestible vegetable protein and contain a wide range of phytonutrients important for the health of cells, blood vessels and internal organs of a person. The kernels of industrial hemp seeds are a ready-to-use product. The shelling of see

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4

Sheichenko, Viktor, Dmytro Petrachenko, Anatolii Lytvynenko, et al. "Determination of the influence of the number of profile holes on the efficiency indicators of hemp seed crusher impellers." Technology audit and production reserves 1, no. 1(81) (2025): 21–28. https://doi.org/10.15587/2706-5448.2025.323745.

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The object of the research is technological processes, seeds and kernels of industrial hemp, centrifugal dehullers, dehuller impellers. The research is aimed at increasing the efficiency of centrifugal dehulling of industrial hemp seeds by determining the influence of the number of profile holes in the impellers. Two variants of the impeller design were developed and tested: with four and six profile holes. The research was conducted on seeds of the “Glesia” variety under stable processing conditions, including optimal humidity (8.4 %) and standardized wheel rotation parameters (6000±200 rpm).

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5

Ogunsina, Babatunde Sunday, Motunrayo Funke Olumakaiye, Chiemela Eyinnaya Chinma, and Opeyemi Paul Akomolafe. "Effect of hydrothermal processing on the proximate composition and organoleptic characteristics of dehulled Moringa oleifera seeds." Nutrition & Food Science 45, no. 6 (2015): 944–53. http://dx.doi.org/10.1108/nfs-04-2015-0036.

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Purpose – This paper aims to investigate the effect of hydrothermal treatment by conventional, microwave and pressure cooking on the cooking properties, proximate composition and organoleptic characteristics of dehulled Moringa oleifera seeds. Design/methodology/approach – Samples of Moringa oleifera seeds were subjected to cooking for the minimum time by each of the methods under study. Cooking properties, proximate composition and organoleptic characteristics were determined following standard analytical procedures. Findings – The results showed that the average cooking time were 25, 30 and

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6

Kolankowska, Ewelina, Dariusz J. Choszcz, and Karolina Furyk-Grabowska. "An Analysis of the Spelt Dehulling Process in a Cylinder Separator." Agricultural Engineering 27, no. 1 (2023): 349–65. http://dx.doi.org/10.2478/agriceng-2023-0025.

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Abstract Spelt is one of unprofitable wheat types and requires an additional hulling process, in which the husks are removed from the grain. A device for dehulling spelt kernels was proposed. The described solution consists of a stainless-steel wire mesh cylinder with 4×20 mm and 4×30 mm longitudinal openings and a rotor with adjustable blade angles. Kernels were dehulled at the following angular speeds of the shaft: 16.76, 23.04, 29.32, 35.60, and 41.89 rad·s−1, and the following rotor blade angles: 50°, 60°, 70°, 80°, and 90°. The efficiency of glume and glumelle removal, the proportion of d

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7

Janic-Hajnal, Elizabet, Miona Belovic, Dragana Plavsic, et al. "Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp." Chemical Industry 70, no. 3 (2016): 257–64. http://dx.doi.org/10.2298/hemind141114031j.

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The aim of this work was to characterize visual properties, instrumentally measured colour properties, field fungi presence and Alternaria toxins levels in wheat samples grown under conditions aimed at inhibition and stimulation of wheat infection with fungi from the Alternaria genus. Experiment was carried out on the wheat treated by fungicide and wheat inoculated by Alternaria spp., while non treated wheat was used as a control. Statistically significant difference was observed between all three treatments using visual scale. Protected wheat samples were significantly different from other sa

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8

Pettigrew, William, and Michael Dowd. "Nitrogen Fertility and Irrigation Effects on Cottonseed Composition." Journal of Cotton Science 18, no. 3 (2014): 410–19. http://dx.doi.org/10.56454/lmxh6160.

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Cottonseed products are a valuable secondary revenue source for cotton (Gossypium hirsutum L.) producers, but how production practices impact cottonseed composition is unclear. This research evaluated the effect on cottonseed composition by varying irrigation and nitrogen (N) fertilization regimes. Four cotton cultivars were grown from 2010 through 2012 under irrigated or dryland conditions and given a fertilizer application of 0 kg N ha-1, 56 kg N ha-1, or 112 kg N ha-1. Ginned seed from the plots were dehulled, and the kernels were analyzed for protein, crude oil, gossypol, soluble carbohydr

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9

Doehlert, D. C., M. S. McMullen, and N. R. Riveland. "Groat proportion in oats as measured by different methods: Analysis of oats resistant to dehulling and sources of error in mechanical dehulling." Canadian Journal of Plant Science 90, no. 4 (2010): 391–97. http://dx.doi.org/10.4141/cjps09184.

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Groat proportion is the groat yield from an oat dehulling process. We compared hand, impact and compressed-air dehulling to measure groat proportion, and evaluated sources of error. Hand dehulling was the simplest and most accurate method, because all groats and hulls can be accounted for. Mechanical methods dehulled most, but not all, oat kernels. Failure to account for oats resistant to dehulling in calculations resulted in gross errors. Oats resistant to impact dehulling did not differ in groat proportion from the general population, but differed in many physical properties. Hull structure

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10

Gvozdenac, Sonja, Dejan Prvulović, Mirjana Radovanović, et al. "Life history of Plodia interpunctella Hübner on sunflower seeds: Effects of seed qualitative traits and the initial seed damage." Journal of Stored Products Research 79 (December 12, 2018): 89–97. https://doi.org/10.1016/j.jspr.2018.08.003.

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Sunflower seeds are regularly infested by Plodia interpunctella during storage. Although this pest prefers damaged seeds, in practice it can infest undamaged seeds as well. This research assessed the influence of the sunflower seed type (oil, protein for human consumption and bird-feed) and the initial seed damage during post-harvest processing (dehulled kernels, 10, 20, 30% of damaged seeds and undamaged seeds) on development of P. interpunctella (larval mortality, larval development, mean developmental duration, adult emergence and fecundity). Biochemical analysis of seeds, kernels and hulls

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11

Clear, R. M., S. K. Patrick, T. Nowicki, D. Gaba, M. Edney, and J. C. Babb. "The effect of hull removal and pearling on Fusarium species and trichothecenes in hulless barley." Canadian Journal of Plant Science 77, no. 1 (1997): 161–66. http://dx.doi.org/10.4141/p96-014.

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Fourteen samples consisting of three cultivars of hulless barley (Hordeum vulgare L.), grown commercially in southern Manitoba in 1994, were examined for levels of Fusarium species and seven fusarium trichothecene mycotoxins: deoxynivalenol (DON), diacetoxyscirpenol, 15-acetyldeoxyni-valenol (15ADON), fusarenone-X, HT-2 toxin, neosolaniol and T-2 toxin. Four fractions from each sample were analysed. These consisted of kernels with the hulls still attached, kernels whose hulls had been removed at harvest, kernels that had been dehulled in the laboratory using a deawner, and kernels that had bee

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12

Malekipoor, Rahil, Stuart K. Johnson, and Rewati R. Bhattarai. "Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products." Nutrients 14, no. 14 (2022): 2845. http://dx.doi.org/10.3390/nu14142845.

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The kernels (dehulled seeds) of lupins (Lupinus spp.) contain far higher dietary fibre levels than other legumes. This fibre is a complex mixture of non-starch polysaccharides making up the thickened cell walls of the kernel. The fibre has properties of both insoluble and soluble fibres. It is a major by-product of the manufacture of lupin protein isolates, which can be dried to produce a purified fibre food ingredient. Such an ingredient possesses a neutral odour and flavour, a smooth texture, and high water-binding and oil-binding properties. These properties allow its incorporation into foo

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13

Gracia, Montilla-Bascón, Paul R. Armstrong, Han Rongkui, and Sorrells Mark. "Quantification of betaglucans, lipid and protein contents in whole oat groats (Avena sativa L.) using near infrared reflectance spectroscopy." Journal of Near Infrared Spectroscopy 25, no. 3 (2017): 172–79. http://dx.doi.org/10.1177/0967033517709615.

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Whole oat has been described as an important healthy food for humans due to its beneficial nutritional components. The positive health benefits of consuming oats as a whole-grain food are attributed in part to β-glucan, which has outstanding functional and nutritional properties. Near infrared reflectance spectroscopy is a powerful, fast, accurate and non-destructive analytical tool that can be substituted for some traditional chemical analysis. A total of 1728 single intact groats of six different oat varieties were scanned by near infrared spectroscopy to develop non-destructive predictions

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14

Ekelund, Sofie, Eimantas Gladkauskas, Svenja Krause, et al. "Oat Kilning and Its Effects on Liquid Oat-Base Production." Foods 13, no. 24 (2024): 4083. https://doi.org/10.3390/foods13244083.

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The aim of this study was to give insights on the effects of an industrially relevant kilning method, with a focus on lipase inactivation and oat-base production. Storage of non-kilned, dehulled oat kernels in either room temperature or at 37 °C for up to 64 days led to increasing lipase activity with time, despite a decrease in moisture content and water activity, demonstrating the importance of kilning before storage. It was shown that the temperature and relative humidity used during the kilning had a major impact on both protein solubility and lipase inactivation. Steaming with saturated s

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15

Obi, Okey Francis, and Clement O. Akubuo. "Performance Evaluation of African Breadfruit (Treculia Africana) Seed Dehuller." Agricultural Engineering 22, no. 4 (2018): 51–60. http://dx.doi.org/10.1515/agriceng-2018-0036.

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AbstractThis paper reports the effect of the parboiling time on dehulled kernel out-turns (DKO) of African breadfruit seeds, and the most recent effort to upgrade an existing dehuller and its performance. Two common and readily available varieties – Treculia var. africana and var. inverse were used in the study. The seeds were parboiled for 0 (control), 2, 5, 8, 11 and 14 minutes and then dehulled. The result revealed that the parboiling time had a significant effect on the DKO of the two varieties of the seed. The DKO increased from 0 to 5 min of the treatment, after which it decreased consid

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16

Rupitak, Quanjai, Jamnonk Yod-Arj, and Supreena Srisaikham. "Job’s Tears (Coix Lacryma-Jobi) Adaptability in Sa Kaeo Province, East of Thailand, and Their Chemical Properties in an Edible Group for Alternative Ruminant Animal Forage and Supplementary Feed." Trends in Sciences 21 (July 19, 2024): Manuscript. http://dx.doi.org/10.48048/tis.2024.8060.

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In the past decade, the cultivation of Job’s tears in Thailand has decreased. By contrast, consumption of Job’s tears in Thailand is still high as a functional food. Thus, it needs to be imported in large quantities from other nations. The objectives of this study were to determine the suitability of the different Job’s varieties of Job’s tears in Sa Kaeo province, East of Thailand and then to select a possible variety to evaluate its chemical properties. Then, the data will be used for the conservation and cultivation of Job’s tears in Thailand. Seven varieties of Job’s tears were collected f

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17

Doehlert, D. C., M. S. McMullen, J. L. Jannink, S. Panigrahi, H. Gu, and N. R. Riveland. "A bimodal model for oat kernel size distributions." Canadian Journal of Plant Science 85, no. 2 (2005): 317–26. http://dx.doi.org/10.4141/p04-054.

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Oat kernel size distributions are important to the oat milling industry because size separation of kernels is routine in oat milling. Dehuller rotor speeds are set in order to deliver the optimal mechanical stress to different kernel size streams for dehulling. In this study, size distributions were evaluated by digital image analysis in 10 cultivars grown in eight environments. Observed distributions were compared with quality characteristics and with panicle characteristics and spikelet type frequencies. Size distributions within samples, as evaluated from individual kernel image areas, tend

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18

Upreti, Meghna, Kinga Norbu, Ugyen Phuntsho, Jom Norbu, and Dema Tshering. "AMC-made Impeller-type Buckwheat Dehuller and Optimization of Impeller Speed." Bhutanese Journal of Agriculture 5, no. 1 (2022): 172–82. http://dx.doi.org/10.55925/btagr.22.5114.

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The outer hull or husk of buckwheat (Fagopyrum esculentum Moench.) kernel comprises about 20-30% of the weight of the buckwheat grain. Since it is inedible it should be removed before processing into flour. While imported and expensive dehulling machines are available in Bhutan, to reduce cost and gain wider adoption by farmers and perform the operation efficiently, the Agriculture Machinery Centre (AMC) has developed a buckwheat dehuller based on the impact and shear principle for efficient dehulling of whole buckwheat with most of the machine's body parts available locally. The present study

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19

BROWNE, R. A., E. M. WHITE, and J. I. BURKE. "Hullability of oat varieties and its determination using a laboratory dehuller." Journal of Agricultural Science 138, no. 2 (2002): 185–91. http://dx.doi.org/10.1017/s0021859601001769.

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Ease of removal of the husk of oats from its enclosed kernel, hullability, affects the efficiency with which oats are milled. Hullability of a range of oat varieties was examined using a mechanical dehuller from autumn-sown trials in Northern Ireland, 1996–98, and in the Republic of Ireland, 1997–98. Varieties differed greatly in hullability, the spring variety, Barra, having good hullability while the winter variety, Gerald, had poor hullability. Differences between the varieties were largely consistent from site to site and from year to year despite large differences in the amounts of grain

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20

Olotu, F.B., N.O. Okoro, R.O. Jimoh, S.C. Obiakor, R.A. Alade, and Y.S. Ademiluyi. "THE PERFORMANCE OF MULTI – SEED DEHULLING MACHINE UNDER DIFFERENT OPERATIONAL CONDITIONS." Journal of Agricultural Mechanization i (November 30, 2021): 29–41. https://doi.org/10.5281/zenodo.13156386.

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Dehulling is the removal of the outer coast (testa) from a nut/seed after the kernel has been conditioned. It is a vital in the final processing of nut/seed for human consumption. Traditionally, the removal of the Conditioned outer coast of the legume seed such as cowpea, locust bean and soybean is a tedious activity and it is manually achieved by rubbing the seeds between the palms, stapling of feet on them, by pounding in mortar or use of grinding stone on stony slab and it is commonly carried out by women and children. This process needs to be mechanized to reduce its time consummation and

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21

Mudasir Ali, Jagvir Dixit, and Shiv Kumar Lohan. "Development of Motorized Walnut Dehuller." Journal of Agricultural Engineering (India) 54, no. 4 (2024): 43–48. http://dx.doi.org/10.52151/jae2017544.1638.

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Most of walnut production is manually hulled in India. Green walnut is processed in dry condition by removing the outer shell. Removing of outer shell of walnut with a knife by hand is difficult at a low production rate of 0.025- 0.030 t.h-1. A motorized walnut dehuller based on the principle of shearing-off the hull of a green walnut by shearing force was developed and evaluated, with peripheral speed and number of heaping days being optimized to make the best quality of hulling process. Results indicated that the effective throughput capacity, hulling efficiency and fully hulled walnut perce

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22

Li, Lin-Yan, Yu-Xiao Wang, Ting Zhang, et al. "Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel." Carbohydrate Polymers 249 (December 2020): 116813. http://dx.doi.org/10.1016/j.carbpol.2020.116813.

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23

Sheichenko, Viktor, and Dmytro Petrachenko. "Dehulling of Industrial Hemp Seeds with High-Performance Mechanisms." National Interagency Scientific and Technical Collection of Works. Design, Production and Exploitation of Agricultural Machines, no. 54 (2024): 55–62. https://doi.org/10.32515/2414-3820.2024.54.55-62.

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The article presents the results of a study on the technological process of dehulling industrial hemp seeds. The aim of the study is to increase the productivity of the dehulling process while maintaining the integrity of the seed kernels. To achieve this goal, an experimental prototype of a centrifugal dehuller was developed, capable of processing seeds without the need for preliminary calibration or moisture normalization, significantly simplifying the raw material preparation process. The study investigated the influence of key operating parameters of the mechanism on dehulling efficiency,

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24

Peričin, Draginja, Vera Krimer, Svetlana Trivić, and Ljiljana Radulović. "The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull." Food Chemistry 113, no. 2 (2009): 450–56. http://dx.doi.org/10.1016/j.foodchem.2008.07.079.

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25

Mridula, D., Dhritiman Saha, R. K. Gupta, Sheetal Bhadwal, Simran Arora, and Sonmati R. Kumar. "Oil Expelling from Dehulled De-Skinned Groundnut Kernel using Screw Press: Optimization of Process Parameters and Physico-chemical Characteristics." International Journal of Current Microbiology and Applied Sciences 9, no. 9 (2020): 1101–15. http://dx.doi.org/10.20546/ijcmas.2020.909.138.

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26

Muniyappan, Madesh, Hyung Suk Hwang, and In Ho Kim. "Effects of dehulled lupin kernel (DLK) supplementation on growth performance, nutrient digestibility, blood urea nitrogen (BUN) and creatinine, fecal microbiota and fecal noxious gas emission in growing pigs." Korean Journal of Agricultural Science 49, no. 3 (2022): 531–37. http://dx.doi.org/10.7744/kjoas.20220046.

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27

Bidyalakshmi, Thingujam, Thongam Sunita, Shaghaf Kaukab, and Y. Ravi. "Engineering Properties, Processing and Value Addition of Tamarind: A Review." International Journal of Bio-resource and Stress Management 14, Nov, 11 (2023): 1530–38. http://dx.doi.org/10.23910/1.2023.4872a.

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Tamarind is widely consumed as fruit and spices in India. Tamarind contains pulp, seeds, shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in reducing sugars, pectin, protein, fiber, and cellulose substances. Study of various physical engineering properties such as moisture content, fruit size, length, width, thickness, and weight (pulp, seed, shell, etc.) is important for designing the post-harvest machineries of tamarind. Major unit operations for processing of tamarind includes drying, dehulling, deseeding, pressing and storage. Traditional and mecha

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28

D., O. IDOWU, P. ABEGUNRIN T., A. BUHARI F., and O. AJADI O. "HYDRO-FRACTURE RESISTANCE PROPERTIES OF Hura crepitans SEED RELEVANT TO HANDLING AND PROCESSING." Journal of Advances in Food Science & Technology 5, no. 2 (2018): 57–62. https://doi.org/10.5281/zenodo.1409386.

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During harvesting, handling and dehulling, agricultural materials including seeds were subjected to several static and dynamic pressures that may affect the quality of the kernel if not properly handled. This work therefore studied the effects of moisture content on some compressive properties of <em>Hura crepitans</em> as a preparation for the design of the seed dehulling machine. <em>Hura crepitans</em> seeds were conditioned to four different moisture contents (9.3, 12.6, 15.6, and 17.8% db). The effect of moisture contents on energy at yield, energy at break, compressive load at yield, com

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29

Udo, M. D., F. O. Ahamefule, J. A. Ibeawuchi, and J. S. Ekpo. "Lactating performance of West African dwarf does fed dietary levels of boiled rubber seed meal based diets." Nigerian Journal of Animal Production 47, no. 4 (2020): 227–36. http://dx.doi.org/10.51791/njap.v47i4.105.

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Animal milk has been an outstanding balanced food for man, and a very good source of protein to man. The bulk of milk consumed in Nigeria is imported. An experiment was conducted with twelve lactating West African dwarf does that were at their second parity using graded levels (0%, 10%, 20% and 30%) of boiled rubber seed meal to investigate their colostrum and normal milk yield and proximate compositions. The rubber seeds were boiled for 30 minutes, dehulled and dried for three days before being milled and used alongside cassava peels, brewer dried grain, palm kernel cake, bone meal and salt t

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Šliková, Svetlana, Antónia Šrobárová, Valéria Šudyová, Ivana Polišenská, Edita Gregová, and Daniel Mihálik. "Response of oat cultivars to Fusarium infection with a view to their suitability for food use." Biologia 65, no. 4 (2010). http://dx.doi.org/10.2478/s11756-010-0055-1.

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AbstractOats as a source of antioxidants and complex polysaccharides are currently an important component in human nutrition. Producing healthy, safe and high-quality grain for this purpose depends upon growing oat cultivars with improved resistance to diseases caused by Fusarium spp. producing mycotoxins. Thirteen cultivars of naked (Ábel, Detvan, Izák and Avenuda) and covered (Zvolen, Auron, Atego, Flämingsstern, Kanton, Viktor, Zlaťák, Euro and Ardo) oats were inoculated with conidial suspensions of F. culmorum isolate in the field at flowering in 2006 and 2007. After harvest, reduction in

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Kirsty, Black, Tziboula-Clarke Athina, White Philip, Iannetta Pietro, and Walker Graeme. "Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct." November 25, 2021. https://doi.org/10.1002/jib.632.

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Pulse (Fabaceae) grains, such as peas and beans, are derived from crops that are usually cultivated in the absence of mineral nitrogen fertiliser as these crops can obtain their nitrogen requirement naturally from the air via biological nitrogen fixation. Therefore, pulses present a significantly lower greenhouse gas (GHG) footprint than crops demanding nitrogen fertiliser, whilst also offering significant quantities of starch for the brewing and distilling industries. Mitigation of agriculture derived GHG emissions through utilisation of pulses can have a positive environmental impact. To thi

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32

"Design, Development, and Performance Optimization of Farm Level Black Gram Dehuller." Journal of Agricultural Engineering 59, no. 3 (2023): 251–68. http://dx.doi.org/10.52151/jae2022593.1780.

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Small-scale farmers in India and other developing countries have been using traditional stone local dehuller (chakki) for pulse milling, which is extremely slow and less effective. In this study, a low-cost and easy-to-operate farm-level pulse dehuller was developed to enhance farm mechanization in the processing sector. The performance of the developed dehuller was evaluated using three independent parameters, namely roller speed (19.47, 22.72, 25.97 m.s-1), feed rate (60, 90, 120 kg.h-1), and two emery rollers (Grit No. 40, Grit No. 50). To optimize the parameters, results were fitted in mul

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33

Aiman Farooq, Syed Zameer Hussain, Bazila Naseer, et al. "Design and Development of Walnut Dehuller-cum-washer." Journal of Agricultural Engineering (India) 60, no. 4 (2024). http://dx.doi.org/10.52151/jae2023603.1821.

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Traditional manual practices of walnut dehulling and washing are tedious, laborious, and time consuming. Power-operated and manual-operated walnut dehuller-cum-washers were designed, developed, and evaluated in comparison to existing manual methods. The performance parameters evaluated in the present study differed significantly (p<0.05) in all three tested methods. Highest throughput capacity (340 kg.h-1) was observed for power-operated walnut dehuller-cum-washer (M1), followed by 16.25 kg.h-1 by manual-operated walnut dehuller-cum-washer (M2), and12.54 kg.h-1 by manual dehulling and washi

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Bruno, Jobelle, Inderjit Barphagha, John Ontoy, Felipe Dalla Lana, and Jong Hyun Ham. "First Report of Pantoea ananatis Causing Bacterial Leaf and Panicle Blight of Rice in Louisiana, USA." Plant Disease, January 28, 2025. https://doi.org/10.1094/pdis-08-24-1731-pdn.

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In July 2023, panicle and leaf blight-like symptoms were observed from the rice (Oryza sativa) variety, PVL03, in research field plots in Louisiana (Rayne, LA 70578, USA; 30.21330⁰ N, 92.37309⁰ W). We observed that chlorosis started on the tips and spread throughout the whole leaf. We also observed panicle blight-like symptoms (grain discoloration of rice hulls) on infected rice plants at the heading stage, which ranged from dark brown to black. Disease incidences were approximately 70% in the observed plots. Five plants were sampled from five plots (one plant per plot). Leaf tissues including

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Fayeye, TR, and K. Joseph. "Effects of dietary dehulled, sundried mango seed kernel meal on growth and carcass characteristics of Fryer Rabbit." Journal of Agricultural Research and Development 3, no. 1 (2009). http://dx.doi.org/10.4314/jard.v3i1.42220.

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Kirsty, Black, Barnett Andrew, Tziboula-Clarke Athina, J. White Philip, P.M. Iannetta Pietro, and Walker Graeme. "Faba bean as a novel brewing adjunct: Consumer evaluation." May 10, 2019. https://doi.org/10.1002/jib.568.

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The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological nitrogen fixation. Faba bean is, therefore, distinguished from species such as spring barley (Hordeum vulgare L.), which require large amounts of synthetic nitrogen fertiliser. Consumer analysis of beer produced with faba bean as an adjunct compared with barley malt beers has not previously been assessed. This study evaluated the potential of beers

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Wang, Rui, Bing‐Xin Guo, Xiao‐Yu Li, et al. "Composition of sesame hull oil and its effects on flavour and quality of sesame oil." International Journal of Food Science & Technology, August 12, 2024. http://dx.doi.org/10.1111/ijfs.17407.

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SummaryIn this study, sesame hull oil (SHO) was extracted to characterise its composition. SHO was heated to determine the volatiles and their effect on the quality of cold‐pressed dehulled sesame oil (SO). Seventeen fatty acids, four lignans (1088.65 mg/100 g), tocopherols (284.17 mg/100 g) mainly in the γ‐form, and sterol (1722.16 mg/100 g, 4.67 times more than in sesame kernel oil) were detected in SHO. After heating, the volatiles found in SHO were mainly aldehydes and acids, represented by hexanal (fatty, green aroma) and 3‐methyl‐butanoic acid (fatty, rancid aroma), respectively. The aci

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Chuyeh-Nforba, Nyeh Molyne, Noumo Ngangmou Thierry, Makebe Calister Wingang, et al. "Optimising the Processing Conditions of Plant‐Based Cheese Produced From Cucumeropsis mannii Seed Kernel and Vigna subterranea Seed Milks." Journal of Food Processing and Preservation 2025, no. 1 (2025). https://doi.org/10.1155/jfpp/8839687.

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In recent times, animal‐derived products have been related to many health issues and the animal system to environmental problems. Therefore, there is a growing interest in plant‐based products as alternatives to animal products. This study was aimed at optimising the production conditions of cheese from Cucumeropsis mannii seed kernel milk (CMSKM) and Vigna subterranea seed milk (VSSM). Bambara groundnut seeds were sorted, dehulled, cleaned with water, soaked in distilled water, drained, blanched in water, cooled, milled with distilled water, filtered, and the milk collected. Egusi seeds were

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