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Books on the topic 'Dairy products'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Canada, Industry Science and Technology Canada. Dairy products. Ottawa, Ont: Industry, Science and Technology Canada, 1992.

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2

Canada. Industry, Science and Technology Canada. Dairy products. Ottawa: Industry, Science and Technology Canada, 1988.

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3

A, Leatherhead Food R. Dairy products. Surrey: Leatherhead Food R.A., 1995.

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4

Coleman, Jonathan Roger. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.

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5

Coleman, Jonathan R. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.

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6

Kalz, Jill. Dairy products. North Mankato, Minn: Smart Apple Media, 2003.

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7

Coleman, Jonathan R. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.

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8

Publications, Market Assessment, ed. Dairy products. London: BLA Group, 1992.

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9

Cooper, Jason. Dairy products. Vero Beach, Fla: Rourke Publications, 1997.

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10

Pearce, Jack B. Dietary dairy products, dairy product substitutes and cholesterol metabolism. Belfast: Food Science Department, Queen's University of Belfast, 1991.

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11

Canada. Agriculture Canada. Making dairy products at home. Ottawa: Agriculture Canada, 1985.

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12

Tamime, Adnan, ed. Probiotic Dairy Products. Oxford, UK: Blackwell Science Ltd, 2006. http://dx.doi.org/10.1002/9780470995785.

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13

Tamime, Adnan Y., and Linda V. Thomas, eds. Probiotic Dairy Products. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119214137.

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14

Saarela, Maria, and Tiina Mattila-Sandholm. Functional dairy products. Boca Raton, Fla: CRC Press, 2003.

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15

Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Ltd, 2000.

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16

Philippa, Drewer, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2004.

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17

Zoe, Ratcliff, and Key Note Ltd, eds. Milk & dairy products. Hampton: Key Note Ltd, 1997.

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18

Publications, Key Note, ed. Milk & dairy products. 9th ed. Hampton: Key Note Publications, 1991.

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19

Rozmeen, Tambe, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2003.

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20

Saarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.

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21

Publications, Key Note, ed. Milk & dairy products. 7th ed. London: Key Note Publications, 1989.

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22

Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2001.

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23

Publications, Key Note, ed. Milk & dairy products. Hampton: Key Note Publications, 1993.

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24

Publications, Key Note, ed. Milk & dairy products. 8th ed. Hampton: Key Note Publications, 1990.

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25

Richard, Caines, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Publications, 1996.

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26

Y, Tamime A., ed. Probiotic dairy products. Oxford, UK: Blackwell Pub., 2005.

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27

American Dairy Association of Illinois., ed. Our dairy specialties: A collection of dairy recipes from Illinois dairy farmers and Illinois dairy farm wives. El Paso, IL: American Dairy Association of Illinois, 1988.

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28

Tamime, Adnan, ed. Structure of Dairy Products. Oxford, UK: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470995921.

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29

Conto, Francesco, ed. Advances in Dairy Products. Chichester, UK: John Wiley & Sons Ltd, 2017. http://dx.doi.org/10.1002/9781118906460.

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30

Cadwallader, Keith R., MaryAnne Drake, and Robert J. McGorrin, eds. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007. http://dx.doi.org/10.1021/bk-2007-0971.

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31

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Antoni Sanchez, and Bhavbhuti M. Mehta, eds. Microstructure of Dairy Products. Chichester, UK: John Wiley & Sons Ltd, 2018. http://dx.doi.org/10.1002/9781118964194.

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32

Young, J. N. International dairy products market. Leatherhead: Leatherhead Food R.A, 1985.

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33

Young, J. N. International dairy products market. Leatherhead: Leatherhead Food R.A., 1985.

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34

van, Egmond H. P., ed. Mycotoxins in dairy products. London: Elsevier Applied Science, 1989.

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35

1963-, Cadwallader Keith R., Drake MaryAnne, McGorrin Robert J. 1951-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Flavor of dairy products. Washington, D.C: American Chemical Society, 2007.

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36

Richard, Caine, and Key Not Publicatios, eds. Milk and Dairy Products. Hampton: Key Note Publications, 1994.

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37

Zoe, Ratcliff, and Key Note Publications, eds. Milk and dairy products. Hampton: Key Note Publications, 1997.

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38

Euromonitor, ed. The dairy products report. London: Euromonitor, 1986.

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39

Dondero, Diane. Udderly simple: Dairy foods. [United States]: D. Dondero, 1991.

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40

Dickmann, Nancy. Dairy. Chicago, Ill: Heinemann Library, 2012.

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41

Dairy Products. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03897-369-0.

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42

Cooper, Jason. Dairy Products. Rourke Educational Media, 1997.

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43

Lawley, Richard. Dairy Products. 2nd ed. Leatherhead Food Research Association, 2001.

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44

Probiotic Dairy Products. Wiley-Blackwell, 2018.

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45

Saarela, Maria, and Tiina Mattila-Sandholm, eds. Functional Dairy Products. CRC Press, 2003. http://dx.doi.org/10.1201/9780203484661.

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46

Mattila-Sandholm, Tiina, and Maria Saarela. Functional dairy products. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855736917.

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47

Saarela, Maria. Functional dairy products. Woodhead Publishing Limited, 2007. http://dx.doi.org/10.1533/9781845693107.

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48

Milk & dairy products. London: Key Note Publications., 1989.

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49

Milk & dairy products. Hampton: Key Note Publications, 1994.

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50

Tamime, Adnan Y. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2008.

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