Journal articles on the topic 'Dairy products Korea'
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Corazzin, Mirco, Markus Schermer, and Seung-Yong Park. "TOOLS TO RETAIN ADDED VALUE IN DAIRY FARMS: THE SOUTH KOREA CASE." Journal of Asian Rural Studies 1, no. 2 (July 5, 2017): 81. http://dx.doi.org/10.20956/jars.v1i2.1179.
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South Korea witnessed an increase in the average size of dairy farms over the past decade, probably because of high production costs especially relevant for farms with less than 40 heads. Korean dairy farms have production costs that are 63.9% higher than the international milk price, and the producer support by the Korean government is 2.5 times higher than the average of the Organization for Economic Co-operation and Development countries. Considering a possible reduction of public support, and the increasing market openings, one of the objectives for farmers would be to try retaining on farm a higher added value for their dairy products such as cheese and fermented milk. Out of this perspective, and on the basis of a questionnaire that involved the great part of the farmers that produce cheese, this paper describes three possible tools for the valorization of dairy products: short supply chains and direct marketing, dedicated supply chains with certification and labels and the approach values based supply chains.
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Im, Jong Geun, Shin Hye Kim, Gyeong-yoon Lee, Hyojee Joung, and Mi-Jung Park. "Inadequate calcium intake is highly prevalent in Korean children and adolescents: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2010." Public Health Nutrition 17, no. 11 (October 28, 2013): 2489–95. http://dx.doi.org/10.1017/s1368980013002826.
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AbstractObjectiveThe present study aimed to assess the adequacy of Ca intake and major food sources of Ca in Korean children and adolescents.DesignA cross-sectional study.SettingData from the Korean National Health and Nutrition Examination Survey (KNHANES) 2007–2010. We analysed the daily Ca intake, major food sources of Ca and the prevalence of inadequate Ca intake in the study population. Ca intake was categorized as inadequate when the participant's daily Ca intake was less than the Estimated Average Requirement.SubjectThe study population consisted of 7233 children and adolescents (3973 boys, 3260 girls; aged 1–18 years).ResultsMean Ca intake was 510·2 mg/d in boys and 431·7 mg/d in girls. Overall, 75·0 % of adolescents (boys 71·6 %, girls 79·1 %) had inadequate Ca intake. The prevalence of inadequate Ca intake increased significantly from toddlers (45–55 %) to adolescents (78–86 %) in both genders. The highest ranked food sources for Ca were dairy products (35·0 %), followed by vegetables (17·3 %), grains (11·3 %) and seafood (9·9 %). Ca intake from dairy products decreased significantly from 57 % in toddlers to 30 % in adolescents, while Ca intakes from other foods increased with age.ConclusionsInadequate Ca intake is highly prevalent and increased with age in Korean children and adolescents. It should be emphasized to encourage children and adolescents to eat more Ca-rich products to meet their Ca needs.
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Jin, Shaoyue, and Youjin Je. "Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis." Nutrients 13, no. 5 (May 8, 2021): 1574. http://dx.doi.org/10.3390/nu13051574.
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Dairy consumption has been associated with decreased risk of metabolic syndrome (MetS) in previous studies, but the association may be different according to each type of dairy products and its subgroups. Thus, we conducted an updated meta-analysis of observational studies to examine the association between various dairy products and risk of MetS. The PubMed and Web of Science databases were searched for eligible studies published up to February 2021. In addition, we included unpublished results from Korea National Health and Nutrition Examination Survey, 2013–2018, including 23,319 Korean adults and the elderly. A total of 35 studies (12 cohort studies and 25 cross-sectional studies) with 398,877 subjects were included in the meta-analysis. The pooled relative risks (RR) of MetS for the highest versus lowest categories of dairy consumption was 0.80 [95% confidence interval (CI): 0.72–0.88]. For the type of dairy products, there were also significant inverse associations with milk (RR: 0.83; 95% CI: 0.78–0.89) and yogurt consumption (RR: 0.89; 95% CI: 0.83–0.95). For cheese consumption, however, no significant association was found (RR: 0.98; 95% CI: 0.86–1.11). Our findings suggest that milk and yogurt consumption is inversely associated with the risk of MetS, but not cheese consumption.
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Hwang, Su Bin, SoHyun Park, Guang-Ri Jin, Jae Hyun Jung, Hyeon Ju Park, Su Hyun Lee, Sangah Shin, and Bog-Hieu Lee. "Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents." Nutrients 12, no. 9 (August 31, 2020): 2651. http://dx.doi.org/10.3390/nu12092651.
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It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among children and adolescents in Korea. We examined the overall trend in beverage consumption among 11,996 participants aged 10–18 years who were enrolled in the Korea National Health and Nutrition Examination Survey (KNHANES) (1998–2018). Further, we examined the effect of beverage types on beverage consumption-related demographic factors and obesity among 6121 participants using the recent 24 h dietary recall data (2010–2018) that captured the consumption of fruit and vegetable juices, soft drinks, milk and milk-based products and alcoholic beverages. Demographic characteristics, including sex, age, body mass index, household income level and residential area, were considered. Consumers’ overall beverage intake and the percentage of energy derived from fruit and vegetable juices and soft drinks steadily increased from 1998 to 2016–2018 (p-trend < 0.0001); in contrast, dairy product consumption declined since 2010–2012. The main sources of beverage-based calories were fruit and vegetable juices (107.5 kcal/day), soft drinks (145.2 kcal/day), dairy products (181.8 kcal/day) and alcoholic beverages (103.5 kcal/day). Also, Korean adolescents aged 16–18 years consumed more soft drinks, fewer dairy products and higher alcoholic drinks than other age groups; particularly, boys consumed more energy from beverages (p < 0.0001). The odds ratios of obesity prevalence tended to be higher for soft drink consumption than for other beverages but this was not significant. The consumption of fruit and vegetable juices and milk and milk products showed a marginal association with a reduced risk of obesity prevalence. Since beverage consumption has increased steadily among Korean children and adolescents, appropriate interventions are needed. In the future, data from a larger sample of Korean children and adolescents are necessary to identify significant differences and longitudinal studies are necessary to examine the causalities.
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Park, Song-Yi, Suzanne P. Murphy, Sangita Sharma, and Laurence N. Kolonel. "Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: The Multiethnic Cohort Study." Public Health Nutrition 8, no. 7 (October 2005): 904–11. http://dx.doi.org/10.1079/phn2005740.
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AbstractObjectiveThis study assessed and compared heath-related behaviours and nutrient and food group intakes between US-born and Korea-born Korean American women.Design and subjectsCross-sectional analyses were performed for ethnic Koreans who participated in the Multiethnic Cohort Study in Hawaii and Los Angeles in 1993–1996. The sample included 492 Korean American women aged 45–75 years who were born in the USA (n = 274) or Korea (n = 218). Participants were recruited using driver's license files as a primary sampling source and completed a self-administered questionnaire, including a quantitative food frequency section.ResultsThe proportion overweight or obese was 31.4% in US-born and 9.4% in Korea-born women. US-born women had higher intakes of total fat and fat as a percentage of energy, and lower intakes of sodium, vitamin C, β-carotene and carbohydrate as a percentage of energy, than Korea-born women. Comparing intakes of food group servings from the Food Guide Pyramid, US-born women reported more whole grains, red meat and nuts, and less soy products, than did Korea-born women. US-born women also consumed fewer vegetables and fruit than those born in Korea. Few women in either group reported intakes that met the recommendations for dairy foods. Intake of discretionary fat from the Pyramid tip was higher in US-born than in Korea-born women.ConclusionsThese findings indicate that the acculturation of Korean immigrants affects dietary intakes in ways that may alter risks of several chronic diseases. Further studies will be necessary to examine the effects of dietary acculturation on disease patterns.
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Park, Jae-Woo, Ji-Sung Park, Doo-Kyung Jung, Sung-Ok Song, Jae-Ho Woon, Jin-Man Kim, and Sung-Hwan Wee. "The Analysis for Trans Fatty Acids in Dairy Products Imported to Republic of Korea." Korean Journal for Food Science of Animal Resources 31, no. 3 (June 30, 2011): 477–83. http://dx.doi.org/10.5851/kosfa.2011.31.3.477.
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Bak, Da-Jeong, Dan-Won Lee, Jung-Min Park, Jin-Ho Shin, Ji-Youn Kim, Sang-Rok Jeon, Tae-Suk Song, Sung-Sik Yoon, and Jin-Man Kim. "Investigation of Legal Regulation and Market Circumstances for Functional Dairy Products in Korea and Japan." Korean Journal for Food Science of Animal Resources 29, no. 4 (August 31, 2009): 523–32. http://dx.doi.org/10.5851/kosfa.2009.29.4.523.
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Shin, Kyung Ok, Se-Young Oh, and Hyun Suh Park. "Empirically derived major dietary patterns and their associations with overweight in Korean preschool children." British Journal of Nutrition 98, no. 2 (August 2007): 416–21. http://dx.doi.org/10.1017/s0007114507720226.
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Prevailing dietary patterns and their association with nutritional outcomes are poorly understood, particularly for children in Korea. Our purposes were to identify major dietary patterns and to examine their associations with overweight among young children in Korea. For 1441 preschool children, usual diet was assessed by a FFQ, from which thirty-three food groups were created and entered into a factor analysis. We identified three dietary patterns by relative intake frequency of (1) vegetables, seaweeds, beans, fruits, milk and dairy products (Korean healthy pattern); (2) beef, pork, poultry, fish and fast foods (animal foods pattern); and (3) ice cream, soda, chocolate, cookies and candies (sweets pattern). The Korean healthy pattern was associated with better health status. As compared with the lowest quintile, the multivariate-adjusted OR of the highest quintile for health status inferior or similar to their peers was 0·59 (95 % CI 0·42, 0·84). Likelihood of being overweight was higher among those in the highest quintile (OR 1·77 (95 % CI 1·06, 2·94)) v. the lowest quintile regarding the animal foods pattern. These findings suggest that major dietary patterns are predictors of overweight and health status in Korean preschool children.
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Kim, Gayoung, Eunbi Hwang, Yoonjin Shin, and Yangha Kim. "Association Between Dietary Diversity and Prediabetes in the Korean Adults: A Community Based Cohort Study." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1048. http://dx.doi.org/10.1093/cdn/nzab053_041.
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Abstract Objectives Dietary diversity is a widely accepted recommendation to encourage a nutritionally appropriate diet and prevent chronic diseases. This study was conducted to investigate the association between dietary diversity score (DDS) and the risk of prediabetes among Korean population. Methods Study subjects were 7,405 participants (3,392: men; 4,013: women) from the Korean Genome and Epidemiology Study (KoGES) aged 40–69 years. Foods are classified as five food categories (grains, meat and alternatives, vegetables, fruits and dairy products). When a subject consumes foods in each category at least per week, dietary diversity scored 1. Based on DDS, subjects were divided into three groups (≤3, 4 or 5). Results During the 12-year follow-up period, the cumulative incidence of prediabetes was 31.87%. Subjects with higher DDS showed a decreased incidence of prediabetes compared to those with lower DDS. DDS was associated with reduced risk of prediabetes [hazard ratio (HR) = 0.834, 95% CI: 0.74–0.94, p-trend = 0.007] after adjustment for potential confounders. Subjects with higher DDS had lower intake of grain and higher intake of dairy, meat, fruit, non-salted vegetable group (P-trend < 0.0001). Moreover, Subjects with higher DDS had lower intake of carbohydrates (P-trend < 0.0001). Conclusions These results suggested that diverse diets comprised of five food categories might potentially reduce the risk of prediabetes in Korean adults. Funding Sources This research was supported by the BK21 FOUR (Fostering Outstanding Universities for Research) funded by the Ministry of Education (MOE, Korea) and National Research Foundation of Korea (NRF).
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Shin, Hye Ran, SuJin Song, Jin Ah Cho, and Sun Yung Ly. "Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013–2014 KNHANES." Nutrients 14, no. 5 (March 3, 2022): 1071. http://dx.doi.org/10.3390/nu14051071.
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Coronary artery disease (CAD) has been linked to one of the highest death rates globally. The atherogenic index of plasma (AIP) may be an important predictor of atherosclerosis and cardiovascular disease, superior to the standard atherosclerotic lipid profile. This study investigated the relationship between AIP and obesity indices, blood glucose, lipid profile, and nutrient intake status in Korean adult men. The study included 1292 males aged ≥19 years old who participated in the Korea National Health and Nutrition Examination Survey, 2013–2014. Participants were divided into four groups according to AIP quartiles, calculated as log (triglyceride (TG)/high-density lipoprotein cholesterol (HDL-C)). Body mass index, waist circumference, fasting blood glucose, hemoglobin A1c, total cholesterol, TG, and low-density lipoprotein cholesterol levels increased as AIP levels increased, whereas HDL-C level declined. As the level of AIP increased, intake of saturated fatty acid, calcium, phosphorus, riboflavin, milk, and dairy product decreased significantly, and the contribution rate of milk and dairy products to fat intake decreased. AIP was linked to obesity indices, blood glucose, and blood lipid profile in Korean men, suggesting that it could predict CAD.
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Kim, Dong-Gyu, MeeKyung Kim, Jin Young Shin, and Seong-Wan Son. "Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea." Food Additives & Contaminants: Part B 9, no. 1 (December 18, 2015): 33–37. http://dx.doi.org/10.1080/19393210.2015.1114032.
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Kim, Seong-Ah, Jinwoo Ha, Byeonghwi Lim, Jun-Mo Kim, and Sangah Shin. "The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey." Nutrients 12, no. 11 (November 19, 2020): 3543. http://dx.doi.org/10.3390/nu12113543.
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Reduced skeletal muscle mass in older populations is independently associated with functional impairment and disability, resulting in increased risk of mortality and various comorbidities. This study aimed to examine the association between major dietary pattern and low muscle mass among Korean middle-aged and elderly populations. A total of 8136 participants aged ≥50 years were included from a cross-sectional study based on the 2008–2011 Korea National Health and Nutrition Examination Survey. The following four distinct dietary patterns were derived using factor analysis: “Condiment, vegetables, and meats”; “wheat flour, bread, fruits, milk, and dairy products”; “white rice, fish, and seaweeds”; and “whole grain, bean products, and kimchi”. A higher “white rice, fish, and seaweeds” pattern score was associated with a lower prevalence of low muscle mass in both men and women, whereas a higher “condiment, vegetables, and meats” pattern score was associated with a higher prevalence of low muscle mass in men. A dietary pattern based on white rice, fish, and seaweeds can be helpful in protecting against loss of skeletal muscle mass in Korean middle-aged and elderly populations. Future research is paramount to confirm the causal association between dietary pattern and the risk of low muscle mass.
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SHAPOVAL, Bohdan. "EXPORT DEVELOPMENT OF UKRAINE’S AGRICULTURAL FOOD PRODUCTS TO ASIAN COUNTRIES." Ukrainian Journal of Applied Economics 5, no. 4 (December 2, 2020): 292–99. http://dx.doi.org/10.36887/2415-8453-2020-4-34.
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Introduction. When choosing an export market, it is important to consider all possible options to select the most export-friendly country. The countries of South and East Asia are the most heterogeneous in socio-economic terms. The countries of this region include Japan, South Korea, Singapore and Taiwan, they are capitalist countries with diversified economies. Mongolia has only embarked on a path of economic and political reform after 70 years of totalitarian rule, and North Korea is now a unique state that still builds communism based on a command system in the economy and a totalitarian regime in politics. The purpose of the study is to study the agri-food market in Asia and prospects of its development for producers and exporters of food products from Ukraine. The study was conducted using the following methods: structural and functional, comparison, abstract-logical. Results. The reasons for the search for new markets by Ukrainian exporters are identified. The general situation on the meat and dairy market of Asian countries, the level of product consumption and trends in consumer choice are considered. Potential countries for export were identified, and indicators of imports of certain products by countries were studied. The place of the countries in the world food market, tendencies of development of trade for the last years is outlined. The main exporters to certain countries, as well as sales channels have been studied. The study identified a number of potential countries for the export of meat and dairy products from Ukraine. The current state of retail trade in the target countries was considered in detail, as well as the main players in the market. For the first time, recommendations for exporters to enter the Asian market were identified and provided. Conclusions. Further research can be carried out to identify the main trends in the choice of exporters by buyers from the Asian region and development opportunities for Ukrainian exporters in the target region. Prospects for ongoing research can be development of standards and guides for expention of Ukrainian agri-food exports to Asian countries. Key words: market, export tendencies, agri-food products, development.
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Jun, Shinyoung, Kyungho Ha, Sangwon Chung, and Hyojee Joung. "Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome." Proceedings of the Nutrition Society 75, no. 3 (March 15, 2016): 374–84. http://dx.doi.org/10.1017/s0029665116000112.
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Over a few decades, Korean diet has changed from traditional diet, mainly composed of rice and vegetables, to Westernised diet rich, in meat and milk, along with the economic development and globalisation. Increasing prevalence of diet-related chronic diseases such as cancer and metabolic syndrome (MetS) is becoming a heavy burden to society and requires further attention. In this review, the association of meat and milk consumption with cancer and MetS among Koreans was discussed. Previous meta-analyses showed that meat intake was positively associated with increased risk of cancers, especially colon, as well as obesity and type 2 diabetes mellitus, and that the intake of milk and dairy products was negatively associated with colorectal cancer, obesity, and type 2 diabetes mellitus, based on studies conducted mostly in Western countries. In Korea and other Asian countries, the association of meat and milk intake with cancers were inconclusive and varied by types of cancers. Conversely, milk intake was negatively associated with MetS risk as reported in Western countries. The difference in results between Korea and Western countries might come from the differences in dietary patterns and study designs. Most Koreans still maintain traditional dietary pattern, although rapid change towards Westernised diet is underway among the younger age group. Randomised clinical trials or prospective cohort studies with consideration of combined effects of various dietary factors in Korea and other Asian countries are needed to elucidate the impact of meat and milk or related dietary patterns in their diet.
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Kim, Hoe-Sung, Jihyun Kim, Jisu Choi, Yujin Paik, Bokyung Moon, Yong-Sung Joo, and Kwang-Won Lee. "Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study." Food Science and Biotechnology 30, no. 7 (July 2021): 989–1002. http://dx.doi.org/10.1007/s10068-021-00927-7.
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Kwak, Jung Hyun, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, and Hyun Ja Kim. "Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea." Nutrition Research and Practice 17, no. 1 (2023): 122. http://dx.doi.org/10.4162/nrp.2023.17.1.122.
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PEXARA (Α. ΠΕΞΑΡΑ), A., N. SOLOMAKOS (Ν. ΣΟΛΩΜΑΚΟΣ), and A. GOVARIS (Α. ΓΚΟΒΑΡΗΣ). "Παρουσία ανθεκτικών στη μεθικιλίνη Staphylococcus aureus σε γάλα και γαλακτοκομικά προϊόντα." Journal of the Hellenic Veterinary Medical Society 64, no. 1 (December 18, 2017): 17. http://dx.doi.org/10.12681/jhvms.15449.
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Staphylococcus aureus is an opportunistic Gram positive pathogen and the causative agent of many human and animal diseases. It is also an important human foodborne pathogen. Certain strains of S. aureus can produce staphylococcal enterotoxins (SEs) in foods and cause staphylococcal food poisonings (SFP). In recent years S. aureus has been increasingly associated with antibiotic resistance. Methicillin-resistant S. aureus (MRSA) includes those strains that have acquired genes conferring resistance to methicillin and essentially all other beta lactamantibiotics. MRSA was initially reported as a nosocomial pathogen in human hospitals (or hospital-associated MRSA, HA-MRSA). Since the 1990s, community-acquired or community-associated MRSA (CA-MRSA) infections have also been reported to affect people having no epidemiological connection with hospitals. More recently, MRSA has been isolated from most food-producing animals and foods of animal origin, raising public health concerns. MRSA strains have been isolated from cows’ or small ruminants’ milk and various dairy products in many countries. The MRSA prevalence in milk and dairy products recorded in different countries or even regions of the same country differs significantly.High MRSA prevalence have been recorded in milk produced in most African countries, for instance as high as 60.3% in Ethiopia. The MRSA prevalence in Asian countries varies from high e.g. 28.3% in Iran to low (e.g. in Korea and Japan). In most European countries, the MRSA prevalence in milk and dairy products has been generally found to be low. In the US and Canada, zero to low MRSA prevalence estimates have been reported. The investigation of MRSA prevalence in milk may serve as a tool for assessing both the sanitary conditions employed in dairyherds and the health risks that humans may encounter when infected with antibiotic-resistant strains.
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Shinoda, Akari, Demberel Shirchin, Dugersuren Jamiyan, Tsogtbaatar Lkhagvajav, Chantsaldulam Purevdorj, Sainbileg Sonomtseren, Battogtokh Chimiddorj, Bira Namdag, Phatthanaphong Therdtatha, and Jiro Nakayama. "Comparative study of gut microbiota Mongolian and Asian people." Mongolian Journal of Agricultural Sciences 33, no. 2 (September 15, 2021): 1–7. http://dx.doi.org/10.5564/mjas.v33i2.1744.
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Mongolia has the unique dietary habit having a great deal of animal products especially among rural resident.To capture the status of Mongolian gut microbiome, we characterized bacterial community of 98 healthy Mongolian adults and compared with that of adults in five Asian countries, including Korea, China, Japan, Thailand and Indonesia. Principal component analysis (PCA) was performed based on genus composition of each sample. As a result, three microbiome-type cluster, the so-called “enterotype”, driven by the three taxonomic groups, Prevotella (P-type), Bacteroides and Bifidobacterium (BB-type), and Ruminococcaceae (R-type), were observed. Most of Mongolian subjects harbored P-type, which is known to strongly depend on carbohydrate-based diets. Further, the metagenomic analysis indicated that Catenibacterium and Lactobacillus were enriched in Mongolian subjects which may be concerned with intake of animal-based and dairy products-based diets, respectively. These results suggest that gut microbiome status of Mongolian people associates with the traditional unique dietary habit.
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Sindi, Abrar, Md Bahadur Badsha, Barbara Nielsen, and Gülhan Ünlü. "Antimicrobial Activity of Six International Artisanal Kefirs against Bacillus cereus, Listeria monocytogenes, Salmonella enterica Serovar Enteritidis, and Staphylococcus aureus." Microorganisms 8, no. 6 (June 4, 2020): 849. http://dx.doi.org/10.3390/microorganisms8060849.
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Kefir, a fermented dairy beverage, exhibits antimicrobial activity due to many metabolic products, including bacteriocins, generated by lactic acid bacteria. In this study, the antimicrobial activities of artisanal kefir products from Fusion Tea (A), Britain (B), Ireland (I), Lithuania (L), the Caucuses region (C), and South Korea (K) were investigated against select foodborne pathogens. Listeria monocytogenes CWD 1198, Salmonella enterica serovar Enteritidis ATCC 13076, Staphylococcus aureus ATCC 25923, and Bacillus cereus ATCC 14579 were inhibited by artisanal kefirs made with kefir grains from diverse origins. Kefirs A, B, and I inhibited all bacterial indicator strains examined at varying levels, except Escherichia coli ATCC 12435 (non-pathogenic, negative control). Kefirs K, L, and C inhibited all indicator strains, except S. aureus ATCC 25923 and E. coli ATCC 12435. Bacteriocins present in artisanal kefirs were determined to be the main antimicrobials in all kefirs examined. Kefir-based antimicrobials are being proposed as promising natural biopreservatives as per the results of the study.
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Koo, Sang Mi, Deog-Gyu Seo, Yoon Jung Park, and Ji-Yun Hwang. "Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys." Journal of Nutrition and Health 47, no. 4 (2014): 258. http://dx.doi.org/10.4163/jnh.2014.47.4.258.
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Kang, Min Gyeong, Sung-Min Yook, and Ji-Yun Hwang. "Is It What They Eat or How Much They Eat That Matters More in Adults with Food Insecurity in a Wealthy-Country Context?" Nutrients 13, no. 3 (March 5, 2021): 851. http://dx.doi.org/10.3390/nu13030851.
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This study aimed to investigate whether dietary quantity and/or quality differ according to food security levels in the Korean adult population. Dietary adequacy and quality were evaluated by the Korean Dietary Reference Intake and the Korean Healthy Eating Index (KHEI) for adults, respectively, according to three food security levels, i.e., food security, low food security, and very low food security. A total of 7144 Korean adults (aged 19 to 64 years) were selected from cross-sectional data from the 2013–2015 Korean National Health and Nutrition Examination Surveys. The risk of inadequate nutrient intakes of protein (p trend = 0.021) and phosphorus (p trend = 0.002) increased according to food insecurity levels after adjustment for putative risk factors. The total KHEI scores (p < 0.001) as well as scores of having breakfast (p < 0.001) were lowest in the very low food security group. Among KHEI components, adults with food insecurity were less likely to get full scores from intakes of mixed grains (p trend = 0.016), total fruit (p trend = 0.039), fresh fruit (p trend = 0.043), and breakfast (p trend < 0.001). In addition, food-insecure adults were more likely to get zero score from intakes of fresh fruit (p trend = 0.020), milk and dairy products (p trend = 0.049), breakfast (p trend < 0.001), % of energy from sweets and beverages (p trend = 0.002), and total energy (p trend = 0.033). In conclusion, food security levels were associated with how much they ate, as well what they ate, in adults in South Korea. These results implied that the diet adequacy as well as moderation and balance could be carefully treated with food assistance or nutrition intervention once nutritional adequacy has mostly been met. In addition, targeted intervention programs tailored to diverse contexts for improving food insecurity may prevent unintended consequences due to easy access to inexpensive obesogenic foods in adults with food insecurity.
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LEE, EUN-SEON, JONG-HUI KIM, and MI-HWA OH. "Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant." Journal of Food Protection 83, no. 8 (April 1, 2020): 1302–6. http://dx.doi.org/10.4315/jfp-19-505.
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ABSTRACT In dairy plants, clean-in-place (CIP) equipment cannot be disassembled, making it difficult to clean the inner surface of pipes. In this study, the inhibitory effects of chemical agents on biofilms formed by three foodborne pathogens, Bacillus cereus, Escherichia coli, and Staphylococcus aureus, was evaluated in a dairy CIP system. The experiment was conducted on a laboratory scale. Each of the three bacteria (200 μL) was inoculated onto stainless steel (SS) chips (25 by 25 mm), and the effect of single cleaning agents was evaluated. Individual treatments with NaClO (30, 50, 100, and 200 ppm), NaOH (0.005, 0.01, 0.05, and 0.1%), citric acid (1, 3, 5, and 7%), and nisin (5, 10, 25, 50, 100, and 200 ppm) were used to clean the SS chip for 10 min. The most effective concentration of each solution was selected for further testing in a commercial plant. Simultaneous cleaning with 200 ppm of NaClO (10 min) and 7% citric acid (10 min) reduced the biofilms of B. cereus, E. coli, and S. aureus by 6.9, 7.0, and 8.0 log CFU/cm2, respectively. Both 7% citric acid and 0.1% NaOH were optimal treatments for E. coli. NaClO and citric acid are approved for use as food additives in the Republic of Korea. Our results revealed that a combined treatment with NaClO and citric acid is the most effective approach for reducing biofilms formed by common foodborne pathogens on CIP equipment. These findings can contribute to the production of safe dairy products. HIGHLIGHTS
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Shupyk, S. "Foreign experience in the development of dairy cattle and directions of its use in domestic practice." Ekonomìka ta upravlìnnâ APK, no. 1 (155) (May 21, 2020): 36–46. http://dx.doi.org/10.33245/2310-9262-2020-155-1-36-46.
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The article analyzes the support for the US market, where the government has allocated almost $ 22.2 billion for the development of dairy cattle. direct and indirect subsidies to the country's dairy sector (35.02 c/l), which is equivalent to 73% of farmers' milk sales, showed relatively high domestic support, export subsidies, conservation programs, risk management programs, disaster relief programs, loan programs, crop insurance, livestock support. Surveys to support the Indian market, which ranks second in the world in raw milk production (9.5%), have shown that almost 80% of small-scale farmers are small-scale farmers. Milk collection is carried out by 130 thousand dairy cooperatives. NABARD (National Bank for Agriculture and Rural Development) under DEDS, provides for subsidies of up to 25% of costs. China is investing heavily in the construction of large dairy farms and livestock complexes with up to 100,000 cows. The Australian market produces 9.3 million tonnes of milk, of which 36% is exported and is the world's fourth exporter of dairy products (6% of the world market). Australia's dairy cattle are characterized by a small amount of direct government support. During 2015-2016, agriculture received financial and commercial assistance over $ 147 million. US in the form of payments to farms. It has been established that price forecasting plays an important role in regulating the milk market in Australia, on the basis of which the profile Ministry, taking into account world prices, generates milk price indices. Analysis of milk production in Switzerland has shown that it remains highly subsidized. In 2013, state support for milk producers amounted to CHF 1.8 billion, incl. direct subsidies are estimated at 1.5 billion Swiss francs, which is 61 thousand Swiss francs per dairy farm, or 0.41 Swiss francs per 1 liter of milk. The state support system for dairy cattle in Canada has been found to include the following instruments: import tariffs that restrict dairy imports; minimum guaranteed prices for raw milk that are set at the maximum amount of milk sold to the dairies within the quota; a system of direct payments to farmers for milk production within the quota. The amount of direct payments per 1 liter of milk is set annually by the government. In order to support Canadian producers in technological modernization aimed at improving the efficiency of milk production, a dairy farm investment program (DFIP) is implemented with state support of $ 250 million. USA According to the Organization for Economic Co-operation and Development (OECD) in Iceland, Japan, Norway and Switzerland, the level of support for dairy producers exceeds on average 70% of the gross income of farmers, in Canada, the EU, Hungary, Korea and the USA the amount of support is 40-55%. An analysis of the support for the development of dairy cattle in the EU countries showed that the following instruments are allocated for these purposes: production restrictions (milk production quotas); government interventions and storage; Establishment of product sales regulations / regulations; the dairy package (including regulating contractual relations in the dairy sector); foreign trade (import regulations, export subsidies); government subsidies. It is found that the main factor that increases the profitability of dairy production in developed countries is the improvement of quality and differentiation of the range. Major factors contributing to the successful development of dairy cattle are increased government support and economical use of resources. Also used are a set of financial incentives, including reducing the tax burden. Key words: Livestock, milk market, domestic support, development programs, cooperation, financial incentives, subsidies, import tariffs, quotas.
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Lee, Kyung Won, and Dayeon Shin. "Comparison of Dietary Behaviors and the Prevalence of Metabolic Syndrome in Single- and Multi-Person Households among Korean Adults." Healthcare 9, no. 9 (August 27, 2021): 1116. http://dx.doi.org/10.3390/healthcare9091116.
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Changes in household dynamics in Korea, such as the transition from multi- to single-person households, have led to changes in individuals’ dietary behavior patterns and health status. Thus, this study aimed to compare dietary behaviors and determine the prevalence of metabolic syndrome (MetS) as well as explore factors associated with MetS according to household type among Korean adults. Using data from the Korea National Health and Nutrition Examination Survey 2014–2018, we included 21,944 Korean adults with available health examination and dietary recall data. Based on self-reported information, individuals were divided into two household types: single- and multi-person households. We used multivariable logistic regression to estimate the adjusted odds ratios (AORs) and 95% confidence intervals (CIs) for MetS and its components after adjusting for potential covariates. Among the study population, 9.19% and 90.81% lived in single-person and multi-person households, respectively. Individuals in single-person households had a higher energy intake overall and a greater percentage of energy from animal protein; total, saturated, and monounsaturated fats; and animal source foods and a lower percentage of energy from carbohydrates, plant protein, and plant source foods than those from multi-person households (all, p < 0.05). Individuals living in single-person rather than multi-person households were more likely to consume milk/dairy products, alcoholic and non-alcoholic beverages, oils/fats, and others but were less likely to consume vegetables/mushrooms, fruits, seaweeds, and fish/shellfish (all, p < 0.05). Living alone was associated with higher energy intake from main meals and foods prepared away from home but a lower dietary variety score and fewer total main meals consumed (all, p < 0.05). Skipping breakfast, frequent eating out, food insecurity, and MetS combination phenotypes significantly differed by household type. Individuals living alone had higher odds of MetS (AOR: 1.14, 95% CI: 1.02–1.29), abdominal obesity (AOR: 1.14, 95% CI: 1.01–1.28), elevated blood pressure (AOR: 1.28, 95% CI: 1.12–1.47), and elevated fasting blood glucose (AOR: 1.18, 95% CI: 1.05–1.33) than those living with others. Compared with those in multi-person households, individuals in single-person households tend to have health and dietary behaviors that increase vulnerability to MetS; therefore, establishing health care strategies and nutrition policies according to household type is necessary.
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Park, Jeong Seop, and Kyoung Yun Kim. "Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015." Journal of Nutrition and Health 50, no. 5 (2017): 447. http://dx.doi.org/10.4163/jnh.2017.50.5.447.
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Kim, A.-Young, Choong-In Yun, Joon-Goo Lee, and Young-Jun Kim. "Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea." Foods 9, no. 4 (March 30, 2020): 394. http://dx.doi.org/10.3390/foods9040394.
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Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds that impart important health benefits. However, very little information is available on the lignan intake from sesame seeds and sesame oil products. Sesame oil is frequently and highly consumed in Korea and therefore is one of the important lignan intake sources due to the food eating habits of Koreans. Herein, we studied the distribution of lignans in sesame seeds (n = 21) and oil (n = 34) to estimate the daily lignan intake by the Korean population. High-performance liquid chromatography, in conjunction with statistical analysis, was used to determine the lignan content of seeds and oil. The estimated daily intake of total lignans from sesame seeds and oil, as estimated from the available domestic consumption data (Korea Nutrition and Health Examination Survey), is 18.39 mg/person/day for males and 13.26 mg/person/day for females. The contributions of lignan intake from sesame seeds and oil are 23.0% and 77.0%, respectively. This study provides preliminary information on lignan intake from sesame seeds and oil in the Korean population.
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Han, Mi Ah. "Ability to Purchase Tobacco Products and Smoking Behavior of Cigarettes, E-cigarettes, and Heated Tobacco Products in Korean Adolescents." American Journal of Health Behavior 45, no. 4 (July 26, 2021): 635–41. http://dx.doi.org/10.5993/ajhb.45.4.3.
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Objectives: This study investigated the smoking behavior and its association with the availability of tobacco products purchases among Korean adolescents. Methods: The data of the 2019 Korea Youth Risk Behavior Survey were used (N =57,303). This study assessed 3 tobacco products: cigarettes, e-cigarettes, and heated tobacco products. Smoking behavior including lifetime, current, daily, heavy smoking, and attempting to quit and its association with the availability of tobacco products for purchase was assessed. Results: Overall, 92.9% did not try to purchase tobacco products during the past 30 days, 2.2% found it impossible to purchase, 0.8% could buy with a lot of effort, 1.7% could buy with little effort, and 2.3% could buy easily without any effort. Lifetime smokers were 13.8% (12.7% for cigarettes, 7.4% for e-cigarettes, and 4.9% for heated tobacco products). Among lifetime smokers, the current smoking rates for cigarettes, e-cigarettes, and heated tobacco products were 48.5%, 22.9%, and 19.0%, and the rates were lower in adolescents who responded that it was impossible to buy tobacco products. Among current smokers, the daily smoking rates were lower in adolescents who were found it impossible to buy tobacco products. Conclusions: The ease of access to tobacco products was associated with higher use of cigarettes, e-cigarettes, and heated tobacco products and lower attempts to quit smoking in Korean adolescents.
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Abidin, Zainal. "Hubungan Antara Tayangan K-Drama di Televisi dengan Perilaku pada Anak Remaja dalam Mengimitasi Korean Fashion." KOMUNIKA: Jurnal Dakwah dan Komunikasi 13, no. 1 (August 27, 2019): 65–79. http://dx.doi.org/10.24090/komunika.v13i1.2075.
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Recent phenomenon of television is often shows a variety of Korean products and one of them was Korean drama (K-Drama). K-Drama is one of the television drama series that is famous until today and very popular among public. The objective of this research was to find out is there a relationship between K-Drama shows in television with behavior of the teenager to imitate Korean fashion at Bhinneka highschool Karawang. This research used quantitative with correlational analysis data by using social learning theory from Albert Bandura. The Theory was discovered by Albert Bandura to discuss the learning process through media massa as opposite to traditional learning process. The starting point of learning process is a phenimenon that can be observed, directly or indirectly. That phenomenon may occur in the person's daily activities, and also be presented directly by television, books, films and other media massa. The results of this study found there was a significant relationship between the intensity of K-Drama show with low but definite relationship (rs = 0.375), K-Drama message content with medium relationship (rs = 0,517) and K-Drama show attractiveness with strong relationship (rs = 0.641) with behavior of teenager to imitate Korean fashion.
Fenomena belakangan ini televisi sering menyajikan berbagai produkproduk Korea salah satunya K-Drama (Drama Korea). Drama Korea sebagai salah satu serial drama televisi yang saat ini sedang booming dan diminati khalayak khsususnya remaja. Riset ini bertujuan untuk mengetahui hubungan antara tayangan drama Korea dengan perilaku pada anak remaja dalam mengimitasi Korean fashion dengan mengambil sampel penelitian di SMK Bhinneka Kabupaten Karawang. Metode riset ini adalah kuantitatif dengan analisis korelasional dan teori yang digunakan adalah teori social learning Albert Bandura. Social Learning Theory berasumsi bahwa belajar bisa dilakukan melalui media massa dan tidak harus dilakukan dengan cara yang konvensional. Awal mula proses belajar adalah mengamati sebuah fenomena yang sedang terjadi, yang bisa dilakukan secara langsung ataupun melalui sebuah fasilitas oleh seseorang. Sebuah fenomena di sekeliling kita bisa terjadi pada siapapun yang dapat diamati secara langsung dari televisi, buku, film dan media massa lainnya. Hasil dari penelitian ini memperlihatkan bahwa ada hubungan intensitas tayangan drama Korea dengan hubungan yang signifikan (rs = 0,375), isi pesan tayangan drama Korea dengan hubungan yang signifikan (rs = 0,517) dan daya tarik tayangan drama Korea dengan yang signifikan (rs = 0,641) dengan perilaku pada anak remaja dalam mengimitasi Korean fashion.
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Jun, Shinyoung, Sangah Shin, and Hyojee Joung. "Estimation of dietary flavonoid intake and major food sources of Korean adults." British Journal of Nutrition 115, no. 3 (October 23, 2015): 480–89. http://dx.doi.org/10.1017/s0007114515004006.
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AbstractEpidemiological studies have suggested that flavonoids exhibit preventive effects on degenerative diseases. However, lack of sufficient data on flavonoid intake has limited evaluating the proposed effects in populations. Therefore, we aimed to estimate the total and individual flavonoid intakes among Korean adults and determine the major dietary sources of these flavonoids. We constructed a flavonoid database of common Korean foods, based on the food list reported in the 24-h recall of the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2012, using data from the Korea Functional Food Composition Table, US Department of Agriculture flavonoid database, Phenol-Explorer database and other analytical studies. This database, which covers 49 % of food items and 76 % of food intake, was linked with the 24-h recall data of 33 581 subjects aged ≥19 years in the KNHANES 2007–2012. The mean daily intake of total flavonoids in Korean adults was 318·0 mg/d, from proanthocyanidins (22·3 %), flavonols (20·3 %), isoflavones (18·1 %), flavan-3-ols (16·2 %), anthocyanidins (11·6 %), flavanones (11·3 %) and flavones (0·3 %). The major contributing food groups to the flavonoid intake were fruits (54·4 %), vegetables (20·5 %), legumes and legume products (16·2 %) and beverages and alcohols (3·1 %), and the major contributing food items were apples (21·9 %), mandarins (12·5 %), tofu (11·5 %), onions (9·6 %) and grapes (9·0 %). In the regression analysis, the consumption of legumes and legume products, vegetables and fruits predicted total flavonoid intake the most. The findings of this study could facilitate further investigation on the health benefits of flavonoids and provide the basic information for establishing recommended flavonoid intakes for Koreans.
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Yanti, Ni Nyoman Suli Asmara. "PENGEMBANGAN STRATEGI PEMASARAN PRODUK OLAHAN SUSU “KOMIKU” PADA MERRY FOODIES LOMBOK TIMUR." Waisya : Jurnal Ekonomi Hindu 1, no. 2 (October 1, 2022): 127–47. http://dx.doi.org/10.53977/jw.v1i2.709.
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Milk is a food that is rich in benefits and nutrients. There are many benefits obtained from the content of milk, making milk produced by many producers. One of the home industries that produces dairy products is Merry Foodies, which is located in Selong, East Lombok Regency, West Nusa Tenggara Province. The business idea of making Komiku dairy products originated from the phenomenon of public interest, especially the Indonesian people who are interested in things that are related to the South Korean state, including processed food products that are often shown on South Korean television shows. In this study, we will discuss how to develop a marketing strategy for "Komiku" dairy products at Merry Foodies, East Lombok with a qualitative research approach. The analysis used in this research is SWOT analysis .
The results on the SWOT matrix show that Merry Foodies as a milk processing producer has strengths in terms of packaging, taste, raw materials, and prices. However, there are several weaknesses, namely products that are easily damaged, difficulties in terms of distribution to more remote areas, limited capital and the absence of BPOM. Opportunities owned are quite broad market share, large target market and product diversification. Meanwhile, the threats they have are the season, the nature of consumers and new competitors. The development of the marketing strategy used by Merry Foodies is the convert selling strategy and other strategies in the marketing mix.
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Chung, Jae Won Edward. "Maps of Life and Abjection: Reportage, Photography, and Literature in Postwar Seoul." Journal of Asian Studies 79, no. 2 (December 19, 2019): 335–65. http://dx.doi.org/10.1017/s002191181900069x.
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The collapse of the Japanese empire unleashed in the streets of Seoul new everyday epistemologies and affects closely tied to evolving relationships across media. This article analyzes how reportage, photography, and literature in post-liberation and post-Korean War South Korea synergistically addressed pressing postcolonial and neocolonial questions, the weight of which could be felt in the realm of daily life: What does liberation look like in the marketplace? How should we make sense of the foreign military presence in Seoul after the Korean War? What are the effects of foreign consumer goods on the minds and bodies of the people and the nation's sovereignty? The article shows how South Korean cultural actors responded to the increasing commodification of everyday life by bringing critical attention to the uneasy relationship between the body, foreign commodity-signs, and artifacts of mass visuality. These intermedial accounts succeeded in linking the granular experiences of everyday life to larger historical and geopolitical forces and making visible how the encroachment of mass media products and commodity-signs were transforming the very means by which the everyday could be represented.
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Kim, Hyun Ja, and Kyungwon Oh. "Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey." Public Health Nutrition 18, no. 18 (April 1, 2015): 3317–25. http://dx.doi.org/10.1017/s1368980015000725.
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AbstractObjectiveTo examine the prevalence of household food insecurity and compare dietary intake by food security status in a representative Korean population.DesignCross-sectional. Food security status of households was classified using an eighteen-item food security questionnaire. The nutrition survey comprised questions on dietary habits, a 24 h dietary recall and a semi-quantitative FFQ.SettingThe 2012 Korea National Health and Nutrition Examination Survey.SubjectsA total of 3007 households completed the food security questionnaire. Family members within each household aged ≥1 year (n 7118) participated in the nutrition survey.ResultsResults from the 2012 survey indicated that 88·7 % of Korean households showed food security. The remaining 11·3 % (9·3 % for food insecurity without hunger and 2·0 % for food insecurity with hunger) were in food-insecure households. The prevalence of household food insecurity was 13·2 % in households with children and 10·3 % in households without children. Mean daily intakes of energy, fat and carbohydrates were not significantly different between food-secure and food-insecure adults. In contrast, mean daily intakes of protein, crude fibre, vitamins and minerals as well as weekly consumption frequencies of vegetables, seaweeds, fruits, fruit juice, nuts, and milk and milk products were significantly lower in food-insecure adults compared with food-secure adults.ConclusionsThe study demonstrated that food insecurity is associated with reduced intakes of healthy foods and nutrients essential for health and growth in a representative Korean population.
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Song, Sihan, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, et al. "Dietary Intake and Plasma Levels of Isoflavones Among Breast Cancer Survivors." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1490. http://dx.doi.org/10.1093/cdn/nzaa061_118.
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Abstract Objectives Isoflavones, rich in soybeans, are phytoestrogens with a similar chemical structure to estrogen and their roles in breast cancer prognosis remains equivocal. We aimed to estimate dietary intake of isoflavones and soy and examine their correlations with plasma levels of isoflavones among Korean breast cancer survivors. Methods A total of 974 female breast cancer survivors (mean age, 52 years) were included in the cross-sectional study. We estimated dietary intake of soy and isoflavones using either a 3-day food record (3DR; n = 645) or a food frequency questionnaire (FFQ; n = 329). Plasma isoflavone levels were measured by liquid chromatography methods in 439 participants. We calculated total isoflavones by summing daidzein, genistein, and glycitein. We estimated % contribution of food sources to dietary isoflavone intake and Pearson correlation coefficients with plasma isoflavone levels. We calculated de-attenuated correlations among those who reported dietary intake using 3DRs to reduce within-person variation (n = 233). Results The mean daily intake of total isoflavones among Korean breast cancer survivors was 21.91 mg/d. The major sources were tofu (% contribution = 30.6%), soybean (14.2%), and soybean sprouts (12.8%). The correlation coefficients with plasma isoflavone levels were 0.19 for dietary isoflavone intake and 0.18 for soy and its products intake. The de-attenuated correlation coefficients with plasma isoflavone levels were 0.25 for dietary isoflavone intake and 0.35 for soy and its products intake. When we examined the correlation between specific type of isoflavone and circulating level of each isoflavone, the de-attenuated correlation coefficients were 0.18 for daidzein, 0.28 for genistein, and 0.25 for glycitein. Conclusions We found the highest contribution from tofu and soybean to dietary isoflavone intake and moderate correlations of dietary intakes of soy and isoflavones with plasma levels of isoflavones among Korean breast cancer survivors. Our study warrants further investigation on the roles of isoflavones in breast cancer prognosis. Funding Sources This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (Ministry of Science and ICT, MSIT) (No. 2019R1F1A1061017).
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Kim, E. K., D. H. Shon, D. Ryu, J. W. Park, H. J. Hwang, and Y. B. Kim. "Occurrence of aflatoxin M1in Korean dairy products determined by ELISA and HPLC." Food Additives and Contaminants 17, no. 1 (January 2000): 59–64. http://dx.doi.org/10.1080/026520300283595.
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Kim, Dasom, and Jihye Kim. "Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES)." British Journal of Nutrition 117, no. 1 (January 14, 2017): 148–60. http://dx.doi.org/10.1017/s000711451600444x.
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AbstractThis cohort study examined the association between total and individual dairy products and the risk of developing the metabolic syndrome (MetS) and its components in Korean adults from the Korean Genome and Epidemiology Study. We prospectively analysed 5510 participants aged 40–69 years without the MetS at baseline during a 10-year follow-up period. Dairy consumption was assessed with a semi-quantitative FFQ at baseline and after 4 years. The MetS was defined according to the criteria by the National Cholesterol Education Program Adult Treatment Panel III. The Cox’s proportional hazard model was used to examine the association between consumption of total dairy products, milk and yogurt in servings per week and the risk of incident MetS or individual components. A total of 2103 subjects developed the MetS (38·2 %) during an average follow-up of 67·4 months (range 17–104 months). Frequent dairy consumption (>7 servings of total dairy and milk/week, ≥4 servings of yogurt/week) was associated with a reduced risk of incident MetS and its components. In the multivariable adjusted model, hazard ratios for the MetS were 0·51 (95 % CI 0·43, 0·61) for total dairy products, 0·50 (95 % CI 0·38, 0·66) for milk and 0·67 (95 % CI 0·57, 0·78) for yogurt in frequent consumers compared with non-consumers. An inverse association between milk/yogurt and low HDL-cholesterol was shown only in women. In conclusion, high consumption of individual dairy products including milk and yogurt as well as total dairy were associated with a reduced risk of incident MetS and individual components in Korean adults.
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Kim, Dawon, Rosa Kim, Tongwon Lee, and Seungho Choi. "Related Diversification Using Core Competencies in South Korean Dairy Industry." Journal of Open Innovation: Technology, Market, and Complexity 7, no. 4 (December 9, 2021): 243. http://dx.doi.org/10.3390/joitmc7040243.
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This study aims to examine how unrelated diversification facilitate firm’s growth and innovation. To achieve this goal, we investigate how Maeil Dairies has diversified through open innovation as the Korean dairy market struggles to maintain its size. Maeil Dairies, one of the top three conglomerates in the Korean dairy industry, has gone through different forms of diversification both related and unrelated to its core competencies. This study presents what the overlapping competencies are in its diversified products and businesses, analyzes the effectiveness of diversification in terms of relatedness, and examines the need for unrelated diversification. By analyzing the four diversification categories of the Maeil Dairies case and applying diversification theory, this study shows that although related diversification is more recommendable in most circumstances, unrelated diversification may present new opportunities and is necessary in order to avoid stagnation and falling behind.
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Yoo, Yohan. "Possession and Repetition." Postscripts: The Journal of Sacred Texts, Cultural Histories, and Contemporary Contexts 6, no. 1-3 (June 27, 2012): 243–59. http://dx.doi.org/10.1558/post.v6i1-3.243.
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This article demonstrates the need for the iconic status and function of Buddhist scripture to receive more attention by illuminating how lay Korean Buddhists try to appropriate the power of sutras. The oral and aural aspects of scripture, explained by Wilfred Cantwell Smith, provide only a limited understanding of the characteristics of scripture. It should be noted that, before modern times, most lay people, not only in Buddhist cultures but also in Christian and other traditions, neither had the chance to recite scriptures nor to listen to their recitations regularly. Several clear examples demonstrate contemporary Korean Buddhists’ acceptance of the iconic status of sutras and their attempt to appropriate the power and status of those sacred texts. In contemporary Korea, lay Buddhists try to claim the power of scriptures in their daily lives by repeating and possessing them. Twenty-first century lay believers who cannot read or recite in a traditional style have found new methods of repetition, such as internet programs for copying sacred texts and for playing recordings of their recitations. In addition, many Korean Buddhists consider the act of having sutras in one’s possession to be an effective way of accessing the sacred status and power of these texts. Hence, various ways of possessing them have been developed in a wide range of products, from fancy gilded sutras to sneakers embroidered with mantras.
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Choi, Myungje, Hyunkwang Lim, Jhoon Kim, Seoyoung Lee, Thomas F. Eck, Brent N. Holben, Michael J. Garay, Edward J. Hyer, Pablo E. Saide, and Hongqing Liu. "Validation, comparison, and integration of GOCI, AHI, MODIS, MISR, and VIIRS aerosol optical depth over East Asia during the 2016 KORUS-AQ campaign." Atmospheric Measurement Techniques 12, no. 8 (August 30, 2019): 4619–41. http://dx.doi.org/10.5194/amt-12-4619-2019.
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Abstract. Recently launched multichannel geostationary Earth orbit (GEO) satellite sensors, such as the Geostationary Ocean Color Imager (GOCI) and the Advanced Himawari Imager (AHI), provide aerosol products over East Asia with high accuracy, which enables the monitoring of rapid diurnal variations and the transboundary transport of aerosols. Most aerosol studies to date have used low Earth orbit (LEO) satellite sensors, such as the Moderate Resolution Imaging Spectroradiometer (MODIS) and the Multi-angle Imaging Spectroradiometer (MISR), with a maximum of one or two overpass daylight times per day from midlatitudes to low latitudes. Thus, the demand for new GEO observations with high temporal resolution and improved accuracy has been significant. In this study the latest versions of aerosol optical depth (AOD) products from three LEO sensors – MODIS (Dark Target, Deep Blue, and MAIAC), MISR, and the Visible/Infrared Imager Radiometer Suite (VIIRS), along with two GEO sensors (GOCI and AHI), are validated, compared, and integrated for a period during the Korea–United States Air Quality Study (KORUS-AQ) field campaign from 1 May to 12 June 2016 over East Asia. The AOD products analyzed here generally have high accuracy with high R (0.84–0.93) and low RMSE (0.12–0.17), but their error characteristics differ according to the use of several different surface-reflectance estimation methods. High-accuracy near-real-time GOCI and AHI measurements facilitate the detection of rapid AOD changes, such as smoke aerosol transport from Russia to Japan on 18–21 May 2016, heavy pollution transport from China to the Korean Peninsula on 25 May 2016, and local emission transport from the Seoul Metropolitan Area to the Yellow Sea in South Korea on 5 June 2016. These high-temporal-resolution GEO measurements result in more representative daily AOD values and make a greater contribution to a combined daily AOD product assembled by median value selection with a 0.5∘×0.5∘ grid resolution. The combined AOD is spatially continuous and has a greater number of pixels with high accuracy (fraction within expected error range of 0.61) than individual products. This study characterizes aerosol measurements from LEO and GEO satellites currently in operation over East Asia, and the results presented here can be used to evaluate satellite measurement bias and air quality models.
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Kim, Jang Ho, Woo Chang Kim, and Jihye Kim. "A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming." Public Health Nutrition 22, no. 06 (February 15, 2019): 957–66. http://dx.doi.org/10.1017/s1368980018004032.
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AbstractObjectiveWe analysed optimal nutrient levels using linear programming (LP) to reveal nutritional shortcomings of Korean dine-out meals and to stress the importance of fruits and dairy products for maintaining a healthy diet.DesignLP models that minimize deviation from recommended nutrient values were formulated to analyse deficiency or excess of nutrients under the best situation.SettingKorean dine-out menus and nutritional information were taken from the nutrient composition tables for dine-out menus developed by the Ministry of Food and Drug Safety and the nutrient database from Computerized Analysis Program. Acceptable macronutrient distribution ranges of macronutrients such as carbohydrate, protein and fat, and recommended intake levels for energy, vitamins, minerals and cholesterol, by sex, were based on the Dietary Reference Intake for Koreans aged 30–49 years.ParticipantsOptimization was performed on selecting the optimal Korean meal combination.ResultsLP optimization models showed that it is unlikely to satisfy all nutrient recommendations with any combination of dine-out menus. Specifically, meal combinations of Korean dine-out menus had high levels of Na and cholesterol and low levels of vitamins and minerals. Four formulations were considered to compare the effects of controlling Na and including fruit and dairy products. The unbalanced diet was resolved with extra consumption of fruits and dairy products.ConclusionsThe best meal combination in dine-out menus, even though the proportion and pairing of menus may be unrealistic, is not healthy, and thus one should consume fruits and dairy products to maintain a balanced diet.
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Kim, YounAh, Sumin Choi, Jong-Sup Bae, and Sangkyu Lee. "Evaluation of Red Ginseng-Drug Interaction by CYP450 Induction in High Dose Administration in Mice." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 417. http://dx.doi.org/10.1093/cdn/nzaa045_050.
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Abstract Objectives Ginseng–drug interactions at high doses of ginseng are poorly understood. Here we observed the possibility of herb–drug interaction between the Korean red ginseng (KRG) extract and cytochrome P450 (CYP) substrates in higher administration. Methods We determined the CYP activities in vivo after orally administration of KRG extract doses of 0.5, 1.0, and 2.0 g/kg for 2 or 4 weeks by monitoring the concentration of five CYP substrates/metabolites in the blood. Results The AUC for OH-midazolam/midazolam catalyzed by CYP3A was increased significantly by the administration of 2.0 g/kg KRG extract for 2 and 4 weeks. CYP3A-catalyzed midazolam 1ʹ-hydroxylation also increased significantly in a dose- and time-dependent manner in the S9 fraction of mouse liver which wasn't related to induction by transcription. Whereas CYP2D-catalyzed dextromethorphan O-deethylation decreased in a dose- and time-dependent manner in vivo. We observed interactions between KRG extract and CYP2D and CYP3A substrates at high KRG doses in mice. Conclusions Based on this result, patients may adhere to a daily recommended dose for ginseng products to avoid adverse drug effects. Funding Sources This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (IPET) through the Export Promotion Technology Development Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA, grant number 316,017–3) and the Korea Basic Science Institute (KBSI) National Research Facilities & Equipment Center (NFEC) grant funded by the Korea Government (Ministry of Education) (No. 2019R1A6C1010001).
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Oh, Sung-Hee, Ji-Woo Lee, Pawlas Mandy, and Jeong-Eun Oh. "Analysis and Exposure Assessment of Perchlorate in Korean Dairy Products with LC-MS/MS." Environmental Health and Toxicology 26 (August 18, 2011): e2011011. http://dx.doi.org/10.5620/eht.2011.26.e2011011.
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SEO, EUNKYOUNG, YOHAN YOON, KYEONGYEOL KIM, WON-BO SHIM, NINA KUZMINA, KEUM-SOON OH, JONG-OK LEE, et al. "Fumonisins B1 and B2 in Agricultural Products Consumed in South Korea: An Exposure Assessment." Journal of Food Protection 72, no. 2 (February 1, 2009): 436–40. http://dx.doi.org/10.4315/0362-028x-72.2.436.
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To survey fumonisins B1 (FB1) and B2 (FB2) in agricultural products consumed in South Korea and provide an exposure assessment, ground samples were extracted (80% MeOH), filtered (0.2 μm), and cleaned up. After evaporation, dry residues were reconstituted in 50% MeOH, and a 50-μl aliquot of this sample was mixed with 200 μl of o-phthaldialdehyde for derivatization. The derivatives were analyzed with a high-performance liquid chromatography system equipped with a fluorescence detector. For validation of the detection procedure, linearity, accuracy, precision, detection limit, and quantification limit were determined. The validated detection method was then used to survey fumonisins in white rice, brown rice, barley, barley tea, beer, wheat flour, millet, dried corn, corn flour, corn tea, canned corn, popcorn, and breakfast cereal. Retention times for FB1 and FB2 standards were 7 and 18 min, respectively. Linearity (R2 = 0.99995 to 0.99998), accuracy (81.47 to 108.83%), precision (2.35 to 5.77), detection limit (25 ng/g or ng/ml), and quantification limit (37 ng/g or ng/ml) indicated that this procedure is capable of quantifying fumonisins in agricultural products. Only FB1-positive samples (5.12%, three dried corn samples and five corn flour samples) were found at 90.89 to 439.67 ng/g. According the survey results, an estimated daily intake of FB1 and FB2 in Korea was 0.087 ng/kg of body weight per day. These results indicate that continuous monitoring of these mycotoxins is necessary to establish appropriate risk assessment, and the maximum tolerable daily intake of fumonisins in Korea is lower than the 2 μg/kg set by the Joint Food and Agriculture Organization–World Health Organization Expert Committee.
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Kim, Jieun, Yunkoo Kang, Seung Kim, Sowon Park, Hong Koh, and Hyunjung Lim. "Association Between Type of Dietary Patterns and Handgrip Strength in Korean Children and Adolescents." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1425. http://dx.doi.org/10.1093/cdn/nzaa061_053.
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Abstract Objectives To investigate the association between dietary patterns and handgrip strength in Korean youth population. Methods This cross-sectional study used HGS and HGSWR data from 2327 participants aged 10 to18 years in the Korean National Health and Nutrition Examination Survey (KNHANES) in 2014–2017. Overall food intake data was subcategorized into 25 food groups from the Korean Nutrient Database. Results The clusters were examined for nutritional value, and 3 clusters were generated: ‘ready to eat(white rice, eggs, fish, dairy products and processed food)’, ‘balanced(wholegrains, potatoes, beans, nuts, vegetables, mushrooms, fruits, eggs, fish, seaweed and dairy products)’ and ‘western style fast food(wheat/bread, noodles, sugars, meats, oils, sodas (sweetened and unsweetened) and seasonings)’. Compared with the balanced diet, participants with the convenient diet pattern were shown to have significantly lower HGS (β = −1.3, P < 0.05) and HGSWR(β = −1.6, P < 0.05). However, no significant association was found between HGS or HGSWR when the western style fast food diet pattern was compared to the balanced diet pattern. Conclusions Our findings suggest the possibility that reduced muscle quality can reflect by type of diet in Korean children and adolescents. Funding Sources There was no funding source for this study.
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Won, Jong-Eun, Han-Yeol Bang, Byung-Man Kwak, Jong-Su Park, Gui-Ran Kim, and Joong-Ho Kwon. "Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector." Food Science of Animal Resources 39, no. 1 (February 2019): 93–101. http://dx.doi.org/10.5851/kosfa.2019.e7.
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Lee, Byonghi. "Comparison of Effluent Suspended Solid Concentrations from Two Types of Rectangular Secondary Clarifiers." Water 14, no. 10 (May 14, 2022): 1577. http://dx.doi.org/10.3390/w14101577.
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Secondary clarifiers play a significant role in the successful operation of activated sludge systems. Because of the restriction of available land, South Korean domestic wastewater treatment plants tend to employ rectangular clarifiers to settle mixed liquor suspended solids (MLSS) for activated sludge systems. A high MLSS concentration must be maintained in the bioreactor to ensure nitrification during winters, and achieve stringent effluent quality. The effluent suspended solid (SS) concentrations of two clarifier types currently being used in South Korea, primary rectangular clarifier-type and Gould Type I secondary clarifiers, were compared using computerized fluid dynamic simulations and hourly secondary effluent suspended solid concentrations. In addition, operational data such as hourly influent flow, daily MLSS concentrations, and sludge volume index were obtained and reviewed. This comparison reveals that the Gould Type I secondary clarifier is resilient to loading variation and produces effluent with a consistently lower suspended solid concentration than the primary rectangular clarifier-type under similar loading conditions and higher loading variations. The results suggest that the existing primary rectangular clarifier-type secondary clarifiers must be converted to Gould Type I.
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Abbas, Sohail, Mian Sabir Hussain, Safdar Ali Sherazi, Mareena Khurshid, and Saadia Sultan Wahla. "Connection between the South and East Asian Monsoons: Comparing Summer Monsoon Rainfall of Pakistan and South Korea." International Journal of Economic and Environmental Geology 11, no. 2 (September 24, 2020): 6–11. http://dx.doi.org/10.46660/ijeeg.vol11.iss2.2020.438.
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This study investigates the tele-connection of the southeast Asian monsoon systems by comparing the summer monsoon (June to September) rainfall variability between Pakistan and south Korea. The daily data sets (19812014) of rainfall of Pakistan and south Korea are utilized to explore the possible link. The data products of the National Centers for Environmental Prediction and National Center for Atmospheric Research (NCEP/NCAR) were also used for the understanding of the large-scale atmospheric environments. The patterns of summer monsoon rainfall on a daily basis between Pakistan and south Korea followed to each other throughout the year. Sub-seasonal differences of the summer monsoon revealed that July is the wettest month in both countries. The large-scale atmospheric environment of higher geopotential height revealed that the Tibetan high and the western north Pacific subtropical high are showing positive anomalies during positive phases over south Asia and east Asia, respectively. The anomalies of zonal wind are negative during positive phase and adverse in the negative phase between 20-40oN. The reduced westerly is interpreted as the seasonal variation and moving of jet streams from the east Asian route. The Tibetan high, northwestern Pacific subtropical high and the east Asian jet stream have reliable and sufficient linkage between the Pakistan and south Korea summer monsoon system.
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Lee, Hae-Jeung, Jang-ik Cho, Hye-Seung H. Lee, Cho-il Kim, and Eunyoung Cho. "Intakes of Dairy Products and Calcium and Obesity in Korean Adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009." PLoS ONE 9, no. 6 (June 10, 2014): e99085. http://dx.doi.org/10.1371/journal.pone.0099085.
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Lee, Yujin, Jihye Shin, Yujeong Kim, and Dong-Sook Kim. "Consumption of single products versus fixed-dose combination medicines for hypertension and hyperlipidemia during 2015–2019 in South Korea." PLOS ONE 16, no. 12 (December 15, 2021): e0259467. http://dx.doi.org/10.1371/journal.pone.0259467.
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Background Fixed-dose combinations can simplify prescribing, and numerous combination products exist for hypertension and dyslipidemia in South Korea. This study’s aim was to compare trends in the consumption of single products versus fixed-dose combinations for hypertension and hyperlipidemia. Methods and findings We analyzed the Korean national health insurance claims database from January 2015 through December 2019. Consumption of medicines was calculated using the defined daily dose per 1,000 inhabitants per day (DIDs) and expenditures over time. During 2015–2019, the use of antihypertensive drugs increased with an annual growth rate (AGR) of 0.9% for single products and with an AGR of 35.6% for fixed-dose combinations. A notable increase was observed for antihyperlipidemic combination drugs with an AGR of 268.1% compared to single products with 35.7%. For older adults (65+ years), the consumption of drugs for hypertension and hyperlipidemia was 3–4.5 and about 3 times higher, respectively, than in adults aged 20–64 years, and a sharp increase was found in antihyperlipidemic fixed-dose combinations among older adults. A large increase was seen for C09 (agents acting on the renin-angiotensin system) with an AGR of 36.5%, especially C09DB (angiotensin II receptor blockers + calcium channel blockers) was widely used and steeply increased with 114.2%. For antihyperlipidemic drugs, C10AA (HMG CoA reductase inhibitors) accounted for a large share and sharply increased, with 52.1 DIDs in 2019 and with an AGR of 78.4%, whereas C10BA (combinations of various lipid modifying agents) increased 9.6 times from 2.9 DIDs (96 million USD) in 2015 to 27.7 DIDs (912 million USD) in 2019. Conclusion The findings of increased consumption and drug spending among older adults underscores the need for real-world evidence about health outcomes of fixed-dose combinations in this population.
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Jeon, Seongmin, and Byungjoon Yoo. "Going Local or Global: The Case of Online Daily Deal Company TicketMonster." Asian Case Research Journal 18, no. 02 (December 2014): 401–28. http://dx.doi.org/10.1142/s0218927514500151.
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TicketMonster is a deal-of-the-day coupon site which utilizes the Internet and mobile infrastructure to offer deals in Seoul and other cities around Korea on services at restaurants, cafes, spas, and so forth. Following the company's rapid expansion, management made the decision to expand the scope of TicketMonster beyond Korea's borders with the aim of taking on other Asian markets. To this end, TicketMonster acquired Everyday.com.my, the biggest social shopping site in Malaysia. However, it was believed that simply competing in markets across Asia would not enable TicketMonster to claim sufficient market share in light of the international expansion of Groupon and LivingSocial, two online daily deal global giants. Furthermore, competition in the online daily deal sector in Korea had escalated as local, regional and international players vied for consumer awareness and loyalty. On top of an advertising war, competition grew to the point where several sites began selling coupons while knowingly taking a loss by lowering commissions in order to attract competitive products or services for their respective deals and at times paying for the services themselves. In mid-2011, U.S.-based LivingSocial made an offer to buy TicketMonster in order to strengthen its presence in Asia. Considering these changes and challenges, what are the strategic issues regarding TicketMonster and how should the company deal with the offer to deploy its transfer of ownership to LivingSocial? This case will help readers form an opinion on the related management issues and analyses.
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Park, Seon-Joo, Ji Hye Jung, Myung-Sunny Kim, and Hae-Jeung Lee. "High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study." Nutrition Research and Practice 12, no. 5 (2018): 436. http://dx.doi.org/10.4162/nrp.2018.12.5.436.
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