Relevant bibliographies by topics / Dairy products Korea

Academic literature on the topic 'Dairy products Korea'

Author: Grafiati
Published: 10 December 2022
Last updated: 29 January 2023

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Journal articles on the topic "Dairy products Korea"

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Corazzin, Mirco, Markus Schermer, and Seung-Yong Park. "TOOLS TO RETAIN ADDED VALUE IN DAIRY FARMS: THE SOUTH KOREA CASE." Journal of Asian Rural Studies 1, no. 2 (July 5, 2017): 81. http://dx.doi.org/10.20956/jars.v1i2.1179.

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South Korea witnessed an increase in the average size of dairy farms over the past decade, probably because of high production costs especially relevant for farms with less than 40 heads. Korean dairy farms have production costs that are 63.9% higher than the international milk price, and the producer support by the Korean government is 2.5 times higher than the average of the Organization for Economic Co-operation and Development countries. Considering a possible reduction of public support, and the increasing market openings, one of the objectives for farmers would be to try retaining on farm a higher added value for their dairy products such as cheese and fermented milk. Out of this perspective, and on the basis of a questionnaire that involved the great part of the farmers that produce cheese, this paper describes three possible tools for the valorization of dairy products: short supply chains and direct marketing, dedicated supply chains with certification and labels and the approach values based supply chains.
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Im, Jong Geun, Shin Hye Kim, Gyeong-yoon Lee, Hyojee Joung, and Mi-Jung Park. "Inadequate calcium intake is highly prevalent in Korean children and adolescents: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2010." Public Health Nutrition 17, no. 11 (October 28, 2013): 2489–95. http://dx.doi.org/10.1017/s1368980013002826.

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AbstractObjectiveThe present study aimed to assess the adequacy of Ca intake and major food sources of Ca in Korean children and adolescents.DesignA cross-sectional study.SettingData from the Korean National Health and Nutrition Examination Survey (KNHANES) 2007–2010. We analysed the daily Ca intake, major food sources of Ca and the prevalence of inadequate Ca intake in the study population. Ca intake was categorized as inadequate when the participant's daily Ca intake was less than the Estimated Average Requirement.SubjectThe study population consisted of 7233 children and adolescents (3973 boys, 3260 girls; aged 1–18 years).ResultsMean Ca intake was 510·2 mg/d in boys and 431·7 mg/d in girls. Overall, 75·0 % of adolescents (boys 71·6 %, girls 79·1 %) had inadequate Ca intake. The prevalence of inadequate Ca intake increased significantly from toddlers (45–55 %) to adolescents (78–86 %) in both genders. The highest ranked food sources for Ca were dairy products (35·0 %), followed by vegetables (17·3 %), grains (11·3 %) and seafood (9·9 %). Ca intake from dairy products decreased significantly from 57 % in toddlers to 30 % in adolescents, while Ca intakes from other foods increased with age.ConclusionsInadequate Ca intake is highly prevalent and increased with age in Korean children and adolescents. It should be emphasized to encourage children and adolescents to eat more Ca-rich products to meet their Ca needs.
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Jin, Shaoyue, and Youjin Je. "Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis." Nutrients 13, no. 5 (May 8, 2021): 1574. http://dx.doi.org/10.3390/nu13051574.

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Dairy consumption has been associated with decreased risk of metabolic syndrome (MetS) in previous studies, but the association may be different according to each type of dairy products and its subgroups. Thus, we conducted an updated meta-analysis of observational studies to examine the association between various dairy products and risk of MetS. The PubMed and Web of Science databases were searched for eligible studies published up to February 2021. In addition, we included unpublished results from Korea National Health and Nutrition Examination Survey, 2013–2018, including 23,319 Korean adults and the elderly. A total of 35 studies (12 cohort studies and 25 cross-sectional studies) with 398,877 subjects were included in the meta-analysis. The pooled relative risks (RR) of MetS for the highest versus lowest categories of dairy consumption was 0.80 [95% confidence interval (CI): 0.72–0.88]. For the type of dairy products, there were also significant inverse associations with milk (RR: 0.83; 95% CI: 0.78–0.89) and yogurt consumption (RR: 0.89; 95% CI: 0.83–0.95). For cheese consumption, however, no significant association was found (RR: 0.98; 95% CI: 0.86–1.11). Our findings suggest that milk and yogurt consumption is inversely associated with the risk of MetS, but not cheese consumption.
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Hwang, Su Bin, SoHyun Park, Guang-Ri Jin, Jae Hyun Jung, Hyeon Ju Park, Su Hyun Lee, Sangah Shin, and Bog-Hieu Lee. "Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents." Nutrients 12, no. 9 (August 31, 2020): 2651. http://dx.doi.org/10.3390/nu12092651.

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It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among children and adolescents in Korea. We examined the overall trend in beverage consumption among 11,996 participants aged 10–18 years who were enrolled in the Korea National Health and Nutrition Examination Survey (KNHANES) (1998–2018). Further, we examined the effect of beverage types on beverage consumption-related demographic factors and obesity among 6121 participants using the recent 24 h dietary recall data (2010–2018) that captured the consumption of fruit and vegetable juices, soft drinks, milk and milk-based products and alcoholic beverages. Demographic characteristics, including sex, age, body mass index, household income level and residential area, were considered. Consumers’ overall beverage intake and the percentage of energy derived from fruit and vegetable juices and soft drinks steadily increased from 1998 to 2016–2018 (p-trend < 0.0001); in contrast, dairy product consumption declined since 2010–2012. The main sources of beverage-based calories were fruit and vegetable juices (107.5 kcal/day), soft drinks (145.2 kcal/day), dairy products (181.8 kcal/day) and alcoholic beverages (103.5 kcal/day). Also, Korean adolescents aged 16–18 years consumed more soft drinks, fewer dairy products and higher alcoholic drinks than other age groups; particularly, boys consumed more energy from beverages (p < 0.0001). The odds ratios of obesity prevalence tended to be higher for soft drink consumption than for other beverages but this was not significant. The consumption of fruit and vegetable juices and milk and milk products showed a marginal association with a reduced risk of obesity prevalence. Since beverage consumption has increased steadily among Korean children and adolescents, appropriate interventions are needed. In the future, data from a larger sample of Korean children and adolescents are necessary to identify significant differences and longitudinal studies are necessary to examine the causalities.
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Park, Song-Yi, Suzanne P. Murphy, Sangita Sharma, and Laurence N. Kolonel. "Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: The Multiethnic Cohort Study." Public Health Nutrition 8, no. 7 (October 2005): 904–11. http://dx.doi.org/10.1079/phn2005740.

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AbstractObjectiveThis study assessed and compared heath-related behaviours and nutrient and food group intakes between US-born and Korea-born Korean American women.Design and subjectsCross-sectional analyses were performed for ethnic Koreans who participated in the Multiethnic Cohort Study in Hawaii and Los Angeles in 1993–1996. The sample included 492 Korean American women aged 45–75 years who were born in the USA (n = 274) or Korea (n = 218). Participants were recruited using driver's license files as a primary sampling source and completed a self-administered questionnaire, including a quantitative food frequency section.ResultsThe proportion overweight or obese was 31.4% in US-born and 9.4% in Korea-born women. US-born women had higher intakes of total fat and fat as a percentage of energy, and lower intakes of sodium, vitamin C, β-carotene and carbohydrate as a percentage of energy, than Korea-born women. Comparing intakes of food group servings from the Food Guide Pyramid, US-born women reported more whole grains, red meat and nuts, and less soy products, than did Korea-born women. US-born women also consumed fewer vegetables and fruit than those born in Korea. Few women in either group reported intakes that met the recommendations for dairy foods. Intake of discretionary fat from the Pyramid tip was higher in US-born than in Korea-born women.ConclusionsThese findings indicate that the acculturation of Korean immigrants affects dietary intakes in ways that may alter risks of several chronic diseases. Further studies will be necessary to examine the effects of dietary acculturation on disease patterns.
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Park, Jae-Woo, Ji-Sung Park, Doo-Kyung Jung, Sung-Ok Song, Jae-Ho Woon, Jin-Man Kim, and Sung-Hwan Wee. "The Analysis for Trans Fatty Acids in Dairy Products Imported to Republic of Korea." Korean Journal for Food Science of Animal Resources 31, no. 3 (June 30, 2011): 477–83. http://dx.doi.org/10.5851/kosfa.2011.31.3.477.

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Bak, Da-Jeong, Dan-Won Lee, Jung-Min Park, Jin-Ho Shin, Ji-Youn Kim, Sang-Rok Jeon, Tae-Suk Song, Sung-Sik Yoon, and Jin-Man Kim. "Investigation of Legal Regulation and Market Circumstances for Functional Dairy Products in Korea and Japan." Korean Journal for Food Science of Animal Resources 29, no. 4 (August 31, 2009): 523–32. http://dx.doi.org/10.5851/kosfa.2009.29.4.523.

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Shin, Kyung Ok, Se-Young Oh, and Hyun Suh Park. "Empirically derived major dietary patterns and their associations with overweight in Korean preschool children." British Journal of Nutrition 98, no. 2 (August 2007): 416–21. http://dx.doi.org/10.1017/s0007114507720226.

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Prevailing dietary patterns and their association with nutritional outcomes are poorly understood, particularly for children in Korea. Our purposes were to identify major dietary patterns and to examine their associations with overweight among young children in Korea. For 1441 preschool children, usual diet was assessed by a FFQ, from which thirty-three food groups were created and entered into a factor analysis. We identified three dietary patterns by relative intake frequency of (1) vegetables, seaweeds, beans, fruits, milk and dairy products (Korean healthy pattern); (2) beef, pork, poultry, fish and fast foods (animal foods pattern); and (3) ice cream, soda, chocolate, cookies and candies (sweets pattern). The Korean healthy pattern was associated with better health status. As compared with the lowest quintile, the multivariate-adjusted OR of the highest quintile for health status inferior or similar to their peers was 0·59 (95 % CI 0·42, 0·84). Likelihood of being overweight was higher among those in the highest quintile (OR 1·77 (95 % CI 1·06, 2·94)) v. the lowest quintile regarding the animal foods pattern. These findings suggest that major dietary patterns are predictors of overweight and health status in Korean preschool children.
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Kim, Gayoung, Eunbi Hwang, Yoonjin Shin, and Yangha Kim. "Association Between Dietary Diversity and Prediabetes in the Korean Adults: A Community Based Cohort Study." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1048. http://dx.doi.org/10.1093/cdn/nzab053_041.

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Abstract Objectives Dietary diversity is a widely accepted recommendation to encourage a nutritionally appropriate diet and prevent chronic diseases. This study was conducted to investigate the association between dietary diversity score (DDS) and the risk of prediabetes among Korean population. Methods Study subjects were 7,405 participants (3,392: men; 4,013: women) from the Korean Genome and Epidemiology Study (KoGES) aged 40–69 years. Foods are classified as five food categories (grains, meat and alternatives, vegetables, fruits and dairy products). When a subject consumes foods in each category at least per week, dietary diversity scored 1. Based on DDS, subjects were divided into three groups (≤3, 4 or 5). Results During the 12-year follow-up period, the cumulative incidence of prediabetes was 31.87%. Subjects with higher DDS showed a decreased incidence of prediabetes compared to those with lower DDS. DDS was associated with reduced risk of prediabetes [hazard ratio (HR) = 0.834, 95% CI: 0.74–0.94, p-trend = 0.007] after adjustment for potential confounders. Subjects with higher DDS had lower intake of grain and higher intake of dairy, meat, fruit, non-salted vegetable group (P-trend &lt; 0.0001). Moreover, Subjects with higher DDS had lower intake of carbohydrates (P-trend &lt; 0.0001). Conclusions These results suggested that diverse diets comprised of five food categories might potentially reduce the risk of prediabetes in Korean adults. Funding Sources This research was supported by the BK21 FOUR (Fostering Outstanding Universities for Research) funded by the Ministry of Education (MOE, Korea) and National Research Foundation of Korea (NRF).
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Shin, Hye Ran, SuJin Song, Jin Ah Cho, and Sun Yung Ly. "Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013–2014 KNHANES." Nutrients 14, no. 5 (March 3, 2022): 1071. http://dx.doi.org/10.3390/nu14051071.

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Coronary artery disease (CAD) has been linked to one of the highest death rates globally. The atherogenic index of plasma (AIP) may be an important predictor of atherosclerosis and cardiovascular disease, superior to the standard atherosclerotic lipid profile. This study investigated the relationship between AIP and obesity indices, blood glucose, lipid profile, and nutrient intake status in Korean adult men. The study included 1292 males aged ≥19 years old who participated in the Korea National Health and Nutrition Examination Survey, 2013–2014. Participants were divided into four groups according to AIP quartiles, calculated as log (triglyceride (TG)/high-density lipoprotein cholesterol (HDL-C)). Body mass index, waist circumference, fasting blood glucose, hemoglobin A1c, total cholesterol, TG, and low-density lipoprotein cholesterol levels increased as AIP levels increased, whereas HDL-C level declined. As the level of AIP increased, intake of saturated fatty acid, calcium, phosphorus, riboflavin, milk, and dairy product decreased significantly, and the contribution rate of milk and dairy products to fat intake decreased. AIP was linked to obesity indices, blood glucose, and blood lipid profile in Korean men, suggesting that it could predict CAD.
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Books on the topic "Dairy products Korea"

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Dairy Products and Birds' Eggs Research, The Dairy Products, and Birds' Eggs Research Group. The 2000 Import and Export Market for Dairy Products and Birds' Eggs in North Korea (World Trade Report). 2nd ed. Icon Group International, 2000.

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Dairy Products and Birds' Eggs Research, The Dairy Products, and Birds' Eggs Research Group. The 2000 Import and Export Market for Dairy Products and Birds' Eggs in South Korea (World Trade Report). 2nd ed. Icon Group International, 2000.

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Nathan, Mark A. Contemporary Korean Buddhist Traditions. Edited by Michael Jerryson. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199362387.013.36.

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This chapter looks closely at key events and noticeable patterns of contemporary Korean Buddhist traditions over the past three decades. After a brief historical background on Korean Buddhism prior to the twentieth century, it turns to early twentieth-century changes under Japanese colonial rule and the postcolonial period in South Korea that set the stage for a series of overlapping trends beginning in the 1980s. These show how the contemporary period has produced more opportunities for lay Buddhists to practice and worship in Korea, to learn and study, to volunteer their time for various causes and help spread the Dharma, and even to experience temporarily the daily routines and forms of practice that were once reserved for monastics. The reorientation of the tradition toward greater social outreach and active involvement in social and political affairs, together with a sharp increase in Buddhist orders and organizations, is also discussed.
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Hongo, Hitomi. Introduction of domestic animals to the Japanese archipelago. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.22.

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Zooarchaeological and molecular biological studies indicate that all domestic animals found in Japan were introduced and local domestication of wild boar and wolf is unlikely. Timing of introduction and husbandry practice for dog, pig, horse, cattle, and chicken are discussed. These main domestic species were introduced from the Chinese continent in prehistoric times, probably via the Korean peninsula. Meat of domestic animals and dairy products were not a major part of the diet until the twentieth century ad, partly because of the Buddhist prohibition of the consumption of animal meat. Zooarchaeological data from the Yayoi and Kofun period sites as well as the historical era have been gradually accumulating, helping the interpretation of textual records as well as supplementing them.
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Book chapters on the topic "Dairy products Korea"

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"Korea - Definitive Safeguard Measure on Imports of Certain Dairy Products (WT/DS98/AB/R, WT/DS98/R): Report of the Panel." In Dispute Settlement Reports 2000, 49–280. Cambridge University Press, 2002. http://dx.doi.org/10.1017/9781108378802.002.

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"Korea - Definitive Safeguard Measure on Imports of Certain Dairy Products (WT/DS98/AB/R, WT/DS98/R): Report of the Appellate Body." In Dispute Settlement Reports 2000, 3–48. Cambridge University Press, 2002. http://dx.doi.org/10.1017/9781108378802.001.

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Na, Hyemin. "Preacher Playlist: Reception and Curation of Celebrity Pastors in the Korean Diaspora." In Religion, Hypermobility and Digital Media in Global Asia. Nieuwe Prinsengracht 89 1018 VR Amsterdam Nederland: Amsterdam University Press, 2020. http://dx.doi.org/10.5117/9789463728935_ch08.

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Korean megachurches use digital media to distribute religious content across transnational boundaries. Megachurches upload sermons, livestream worship services and publicise events on websites, mobile apps and social media platforms. Studying the reception side reveals a fuller picture of how religious content circulates and how it is interpreted, curated and used. This chapter provides insights into how Korean- American Christian women in the U.S. incorporate religious digital media produced in South Korea into their everyday lives. The study finds that Korean-American women 1) gather knowledge of popular pastors and develop expertise on their preaching styles, 2) diagnose their own spiritual needs as well as those of others, and access religious digital media content in order to address these needs, and 3) use online religious content to curate daily routines that adhere to their conceptions of a faithful life. The women exercise a form of spiritual authority as curates of digital media content.
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Lee, Ook. "ENI Company." In Cases on Information Technology Series, 149–58. IGI Global, 1999. http://dx.doi.org/10.4018/978-1-878289-56-8.ch014.

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ENI Company is an electronic commerce firm in South Korea. ENI Company provides English news items and English lessons to the subscribers through daily e-mail service that includes free English news-related question and answer sessions via e-mail. This case study deals with the struggle of this firm to establish and sustain its business in a less-developed national information infrastructure. Information on national information infrastructure and the Internet in South Korea is provided in order to facilitate understanding of the difficulty that ENI Company faces while conducting ecommerce in South Korea. The chronology of ENI Company evolution is described and the organizational structure of ENI Company is also presented. The marketing of ENI Company’s products that is the biggest challenge for the firm is also discussed. This case is a good example of how to conduct an e-commerce in a county where national IT infrastructure is not ready for it.
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