Journal articles on the topic 'Dairy products in human nutrition'
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Anastasova, Liljana, Tanja Petreska Ivanovska, Rumenka Petkovska, and Lidija Petrusevska-Tozi. "Concepts, benefits and perspectives of functional dairy food products." Macedonian Pharmaceutical Bulletin 64, no. 02 (2019): 73–83. http://dx.doi.org/10.33320/maced.pharm.bull.2018.64.02.008.
Full textHan, Juan, and Jiaqi Wang. "Dairy Cow Nutrition and Milk Quality." Agriculture 13, no. 3 (March 17, 2023): 702. http://dx.doi.org/10.3390/agriculture13030702.
Full textFaccia, Michele. "Chemical and Technological Characterization of Dairy Products." Foods 9, no. 10 (October 16, 2020): 1475. http://dx.doi.org/10.3390/foods9101475.
Full textAntonova, E. V., I. V. Pashkova, and V. Y. Andrukhova. "Evolution of human dairy products needs." IOP Conference Series: Earth and Environmental Science 839, no. 2 (September 1, 2021): 022046. http://dx.doi.org/10.1088/1755-1315/839/2/022046.
Full textSavoini, G., G. Farina, V. Dell’Orto, and D. Cattaneo. "Through ruminant nutrition to human health: role of fatty acids." Advances in Animal Biosciences 7, no. 2 (October 2016): 200–207. http://dx.doi.org/10.1017/s2040470016000133.
Full textFormaggioni, Paolo, and Piero Franceschi. "New Insights into Milk and Dairy Products: Quality and Sustainability." Foods 13, no. 13 (June 21, 2024): 1969. http://dx.doi.org/10.3390/foods13131969.
Full textRobinson, R. K. "IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition." International Journal of Dairy Technology 57, no. 4 (November 2004): 245. http://dx.doi.org/10.1111/j.1471-0307.2004.00162.x.
Full textOktay, Yerlikaya. "A review of fermented milks: potential beneficial effects on human nutrition and health." African Health Sciences 23, no. 4 (December 27, 2023): 498–507. http://dx.doi.org/10.4314/ahs.v23i4.54.
Full textMashallah Mohamed Abdul-Aziz, Aya Abdul-Salam Algomati, Timh Salem Alhasi, Mailud Saad El-Amari, Abdelmetalab Ferjani Tarhuni, Abdullah Ramadan Sheikhi, and Ali Ateia Elmabsout. "Nutritional and health benefit knowledge of milk and dairy products consumption among medical students at Benghazi university." World Journal of Advanced Research and Reviews 12, no. 1 (October 30, 2021): 162–74. http://dx.doi.org/10.30574/wjarr.2021.12.1.0499.
Full textHuppertz, Thom, Blerina Shkembi, Lea Brader, and Jan Geurts. "Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm." Nutrients 16, no. 7 (March 25, 2024): 943. http://dx.doi.org/10.3390/nu16070943.
Full textKhavkin, A. I., T. A. Kovtun, D. V. Makarkin, and O. B. Fedotova. "Probiotic fermented dairy products – food or medication?" Voprosy detskoj dietologii 19, no. 3 (2021): 58–68. http://dx.doi.org/10.20953/1727-5784-2021-3-58-68.
Full textMaji, Soma, Mitul Bumbadiya, and Khushbu Sao. "Value Addition of Traditional Indian Dairy Products Using Herbs and Spices- An Overview." International Journal of Bio-resource and Stress Management 14, Mar, 3 (March 18, 2023): 400–406. http://dx.doi.org/10.23910/1.2023.3363a.
Full textOsiashvili, Natia. "Donkey Milk Production Technology and Efficient Farm Management in Georgia." PIRETC-Proceeding of The International Research Education & Training Centre 104, no. 1-2 (April 4, 2021): 128–33. http://dx.doi.org/10.36962/ecs104/1-2-128.
Full textMikláš, Šimon, Vladimír Tančin, Róbert Toman, and Jan Trávníček. "Iodine concentration in milk and human nutrition: A review." Czech Journal of Animal Science 66, No. 6 (May 30, 2021): 189–99. http://dx.doi.org/10.17221/167/2020-cjas.
Full textKronberga, Maija, and Daina Kārkliņa. "Nutritional Supplements in Optimal Human Nutrition." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (November 1, 2013): 367–72. http://dx.doi.org/10.2478/prolas-2013-0068.
Full textLai, Giacomo, Massimo Pes, Margherita Addis, and Antonio Pirisi. "A Cluster Project Approach to Develop New Functional Dairy Products from Sheep and Goat Milk." Dairy 1, no. 2 (September 7, 2020): 154–68. http://dx.doi.org/10.3390/dairy1020010.
Full textBailoni, Lucia, Elisabetta Bacchin, Angela Trocino, and Sheyla Arango. "Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review." Animals 11, no. 3 (March 17, 2021): 856. http://dx.doi.org/10.3390/ani11030856.
Full textREHMAN, A., SM AKBAR, R. ZAHRA, S. MUSHTAQ, MA SALEEM, and A. ALEEM. "DAIRY PRODUCTS AND HUMAN HEALTH - NAVIGATING EVIDENCE AND CONTROVERSIES." Biological and Agricultural Sciences Research Journal 2023, no. 1 (November 23, 2023): 26. http://dx.doi.org/10.54112/basrj.v2023i1.26.
Full textChávez-Martínez, América, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, and Norma Angélica Bolivar-Jacobo. "Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality." Foods 9, no. 11 (November 18, 2020): 1688. http://dx.doi.org/10.3390/foods9111688.
Full textBulgaru, Viorica, Liliana Popescu, and Rodica Siminiuc. "LACTOSE INTOLERANCE AND THE IMPORTANCE OF LACTOSE-FREE DAIRY PRODUCTS IN THIS CONDITION (Review)." Journal of Social Sciences IV, no. 4 (December 2021): 119–33. http://dx.doi.org/10.52326/jss.utm.2021.4(4).13.
Full textRatajczak, Alicja Ewa, Agnieszka Zawada, Anna Maria Rychter, Agnieszka Dobrowolska, and Iwona Krela-Kaźmierczak. "Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis." Nutrients 13, no. 4 (April 17, 2021): 1329. http://dx.doi.org/10.3390/nu13041329.
Full textWoźniak, Dagmara, Wojciech Cichy, Małgorzata Dobrzyńska, Juliusz Przysławski, and Sławomira Drzymała-Czyż. "Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals." Foods 11, no. 8 (April 8, 2022): 1079. http://dx.doi.org/10.3390/foods11081079.
Full textShkembi, Blerina, and Thom Huppertz. "Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects." Nutrients 15, no. 6 (March 18, 2023): 1469. http://dx.doi.org/10.3390/nu15061469.
Full textTUDOR, Beatrice Ana-Maria, Oana Maria BOLDURA, Călin MIRCU, Camelia TULCAN, Simona MARC, Bianca Cornelia LUNGU, Iuliu TORDA, and Ioan HUŢU. "A Molecular Procedure for Detecting Dairy Products Adulteration." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 79, no. 1 (May 14, 2022): 37. http://dx.doi.org/10.15835/buasvmcn-vm:2021.0034.
Full textVitali, Francesco, Paola Zinno, Emily Schifano, Agnese Gori, Ana Costa, Carlotta De Filippo, Barbara Koroušić Seljak, Panče Panov, Chiara Devirgiliis, and Duccio Cavalieri. "Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective." Foods 11, no. 13 (June 29, 2022): 1939. http://dx.doi.org/10.3390/foods11131939.
Full textAlothman, Mohammad, Sean A. Hogan, Deirdre Hennessy, Pat Dillon, Kieran N. Kilcawley, Michael O’Donovan, John Tobin, Mark A. Fenelon, and Tom F. O’Callaghan. "The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk." Foods 8, no. 8 (August 17, 2019): 350. http://dx.doi.org/10.3390/foods8080350.
Full textYuzbashian, Emad, and Catherine B. Chan. "The Impact of Consumption of Dairy Products on Phospholipid Metabolism: A Systematic Review." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1261. http://dx.doi.org/10.1093/cdn/nzab055_071.
Full textGrashchenkov, Dmitry V., Alexey V. Werner, and Olga V. Chugunova. "Diet Development for Children with Lactose Intolerance Using the Optimization Method Based on the Given Gradient." Food Industry 9, no. 2 (June 21, 2024): 40–49. http://dx.doi.org/10.29141/2500-1922-2024-9-2-5.
Full textWitthöft, Cornelia M., Karin Arkbåge, Madelene Johansson, Eva Lundin, Gerd Berglund, Jie-Xian Zhang, Hans Lennernäs, and Jack R. Dainty. "Folate absorption from folate-fortified and processed foods using a human ileostomy model." British Journal of Nutrition 95, no. 1 (January 2006): 181–87. http://dx.doi.org/10.1079/bjn20051620.
Full textShaimerdenova, D. A., J. M. Chakanova, D. M. Iskakova, G. T. Sarbasova, A. A. Esmambetov, and M. B. Bekbolatova. "Fermented milk products with extruded grain bases." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 4 (January 20, 2021): 179–87. http://dx.doi.org/10.20914/2310-1202-2020-4-179-187.
Full textvan der Reijden, Olivia L., Valeria Galetti, Isabelle Herter-Aeberli, Michael B. Zimmermann, Christophe Zeder, Adam Krzystek, Max Haldimann, et al. "Effects of feed iodine concentrations and milk processing on iodine concentrations of cows’ milk and dairy products, and potential impact on iodine intake in Swiss adults." British Journal of Nutrition 122, no. 2 (July 24, 2019): 172–85. http://dx.doi.org/10.1017/s0007114519001041.
Full textHAJIYEVA, BAHAR SABIR GIZI. "NEW METHODS OF MILK AND DAIRY PRODUCTS PROCESSING AND HEALTH EFFECTS." Herald of Khmelnytskyi National University 305, no. 1 (February 23, 2022): 191–95. http://dx.doi.org/10.31891/2307-5732-2022-305-1-191-195.
Full textКреккер, Людмила Геннадьевна, Галина Андреевна Донская, Елена Вячеславовна Колосова, and Вараздат Карленович Карапетян. "Radioprotective modification of dairy products." Food processing industry, no. 2 (February 5, 2023): 26–30. http://dx.doi.org/10.52653/ppi.2023.2.2.006.
Full textGünaydı, Zeynep Ece, and Ahmet Ayar. "Süt ve Ürünlerinde Tatlandırıcıların Kullanımı." Turkish Journal of Agriculture - Food Science and Technology 9, no. 3 (March 27, 2021): 476–83. http://dx.doi.org/10.24925/turjaf.v9i3.476-483.3718.
Full textVasyukova, Anna, and Kristina Lyubimova. "The need for enrichment of meat products with micronutrients." BIO Web of Conferences 46 (2022): 01011. http://dx.doi.org/10.1051/bioconf/20224601011.
Full textChon, Jung-Whan, Hyunsook Kim, Dong-Hyeon Kim, Soo-Kyung Lee, Hong-Seok Kim, Jin-Hyuk Yim, Kwang-Young Song, et al. "Nutritional Functions of Milk and Dairy Products in Improving Human Health." Journal of Milk Science and Biotechnology 34, no. 3 (September 2016): 145–55. http://dx.doi.org/10.22424/jmsb.2016.34.3.145.
Full textBeitāne, Ilze, and Inga Ciproviča. "Nutritional Benefits of Bifidobacterium Lactis in Dairy Products." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (November 1, 2013): 378–82. http://dx.doi.org/10.2478/prolas-2013-0064.
Full textCorreddu, Fabio, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, and Anna Nudda. "Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production." Foods 12, no. 4 (February 17, 2023): 865. http://dx.doi.org/10.3390/foods12040865.
Full textMatviichuk, Olena, Rymma Yeromenko, Olena Dolzhykova, Anatolii Matviichuk, and Larysa Karabut. "Hygienic assessment of palm oil content in dairy products as a measure of health protection." ScienceRise: Medical Science, no. 3(54) (May 31, 2023): 30–34. http://dx.doi.org/10.15587/2519-4798.2023.285686.
Full textRist, Lukas, André Mueller, Christiane Barthel, Bianca Snijders, Margje Jansen, A. Paula Simões-Wüst, Machteld Huber, et al. "Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands." British Journal of Nutrition 97, no. 4 (March 9, 2007): 735–43. http://dx.doi.org/10.1017/s0007114507433074.
Full textFilimonov, Sergey N., Natalia V. Tapeshkina, Elena V. Koskina, Oksana P. Vlasova, Elena M. Sitnikova, and Olga A. Sviridenko. "State of actual nutrition for children of school age." Hygiene and sanitation 99, no. 7 (August 28, 2020): 719–24. http://dx.doi.org/10.47470/0016-9900-2020-99-7-719-724.
Full textPanseri, Sara, Radmila Pavlovic, Marta Castrica, Maria Nobile, Federica Di Cesare, and Luca Maria Chiesa. "Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling." Foods 10, no. 6 (May 28, 2021): 1219. http://dx.doi.org/10.3390/foods10061219.
Full textDIKHANBAYEVA, F., G. ZHAKSYLYKOVA, L. SYZDYKOVA, Z. SMAILOVA, and E. TASTURGANOVA. "PRODUCTION OF A DAIRY PRODUCT BASED ON CAMEL MILK FOR SPECIAL PURPOSES." Periódico Tchê Química 16, no. 33 (March 20, 2019): 241–47. http://dx.doi.org/10.52571/ptq.v16.n33.2019.256_periodico33_pgs_241_247.pdf.
Full textKANINA, K. A., N. A. ZHIZHIN, P. R. ATANASOV, and O. N. PASTUKH. "CHARACTERISTICS OF SHEEP’S MILK AS RAW MATERIAL FOR THE PRODUCTION OF DAIRY PRODUCTS." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 5 (2022): 146–58. http://dx.doi.org/10.26897/0021-342x-2022-6-146-158.
Full textPetrova, Penka, Ivan Ivanov, Lidia Tsigoriyna, Nadezhda Valcheva, Evgenia Vasileva, Tsvetomila Parvanova-Mancheva, Alexander Arsov, and Kaloyan Petrov. "Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits." Microorganisms 9, no. 3 (February 25, 2021): 480. http://dx.doi.org/10.3390/microorganisms9030480.
Full textPinotti, Luciano, Michele Manoni, Luca Ferrari, Marco Tretola, Roberta Cazzola, and Ian Givens. "The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition." Nutrients 13, no. 2 (February 4, 2021): 509. http://dx.doi.org/10.3390/nu13020509.
Full textPirhadi, Mohadeseh, Gholamreza Jahed Khaniki, Aliasghar Manouchehri, and Mahmoud Bahmani. "Potential Harmful Effects of Heavy Metals in Milk and Milk Products on Human Health; A Systematic Review." Alinteri Journal of Agriculture Sciences 36, no. 1 (June 22, 2021): 350–55. http://dx.doi.org/10.47059/alinteri/v36i1/ajas21052.
Full textJiya, Mary Jummai, and Vincent T. Balogu. "Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency management." Gadau Journal of Pure and Allied Sciences 2, no. 2 (August 9, 2023): 83–92. http://dx.doi.org/10.54117/gjpas.v2i2.59.
Full textNguyen, Quang V., Bunmi Malau-Aduli, John Cavalieri, Aduli E. O. Malau-Aduli, and Peter Nichols. "Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption." Nutrients 11, no. 4 (March 29, 2019): 743. http://dx.doi.org/10.3390/nu11040743.
Full textMojikon, Floyd Darren, Melisa Elsie Kasimin, Arnold Marshall Molujin, Jualang Azlan Gansau, and Roslina Jawan. "Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products." Nutrients 14, no. 17 (August 23, 2022): 3457. http://dx.doi.org/10.3390/nu14173457.
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