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Dissertations / Theses on the topic 'Dairy products in human nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Mannion, Cynthia. "The prevalence and effects of dairy product restriction during pregnancy and lactation on maternal dietary adequacy and infant birthweight /." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84291.

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This study was designed to measure the prevalence and nutritional impact of dairy product restriction in both pregnant and lactating women. Dairy product (DP) restriction was assessed in 2091 prenatal class attendees. Subsamples of 279 healthy pregnant and 175 exclusively breastfeeding women provided repeat 24-hour dietary recalls which were used to estimate nutrient intake and to assess dietary adequacy using adjusted nutrient distributions. Pregnancy outcome was recorded. Pregnancy. DP restriction was reported by 13.2% (95% CI: 12.7%,14.1%) of pregnant women. Significant differences w

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2

Conn, Jennifer, and jennifer conn@deakin edu au. "Associations between growth and diet in adolescence." Deakin University. School of Health Sciences, 2000. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20061207.141236.

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There is much interest in the nature and quality of the diet consumed by adolescents. To determine whether there are significant associations between diet and gain in height and weight in this age group, the present study analysed data on food intake and weight and height obtained on three occasions over a 30-month period from a total of 326 adolescents aged between 12 and 15 years. Information on sociodemographic and other lifestyle factors, including an indicator of physical activity, was also obtained. Energy intake was found to be a significant positive predictor of both height and weig

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3

MANCINO, ROBERTA. "Influence of cow diet on nutritional profile of milk and dairy products and effects on alterations of human gut microbiota by an in vitro digestion model." Doctoral thesis, Università di Foggia, 2018. http://hdl.handle.net/11369/363264.

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I consumatori richiedono costantemente la presenza sul mercato di alimenti salutistici, che in termini di latte e prodotti lattiero-caseari si traducono in un latte con percentuali più elevate di acidi grassi “sani” come gli acidi grassi polinsaturi (PUFA), ed una più bassa percentuale di acidi grassi saturi (SFA). Il latte e prodotti lattiero-caseari contribuiscono in modo significativo all’assorbimento di sostanze nutritive essenziali nella dieta. Nonostante ciò, il consumo di latte ha fatto registrare un’inflessione a causa delle linee guida nutrizionali che suggeriscono di limitare il cons

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4

Smedman, Annika. "Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4820.

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5

Abdullah, Mohammad. "Genetic heterogeneity in the impact of dairy product consumption on cholesterol metabolism in humans." Oxford University Press, 2014. http://hdl.handle.net/1993/30974.

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With the increased marketing and popularity of a range of dairy products in recent years, research has become widespread concerning the influence of dairy on human health. It is also becoming evident that an individual’s genetic make-up contributes to shaping their health responses to dietary intakes. This research was primarily designed to investigate the impact of genetic variability on responsiveness of cholesterol metabolism, a classic biomarker of cardiovascular health, to the recommended level of dairy consumption in Canada. A secondary objective was to assess the influence of dairy inta

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6

Asih, A. Rai Somaning. "Nitrogen utilization and production of dairy goats fed different nitrogen sources /." St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16142.pdf.

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7

Trichia, Eirini. "Dairy products and cardio-metabolic health : aspects from nutritional, molecular and genetic epidemiology." Thesis, University of Cambridge, 2019. https://www.repository.cam.ac.uk/handle/1810/290034.

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There is accumulating evidence on differences in the link between types of dairy products and cardio-metabolic health, but inconsistent findings limit the field. In my PhD project, I undertook an epidemiological investigation comprising inter-related but distinct themes evaluating aspects of nutritional, molecular and genetic epidemiology to advance scientific understanding. I undertook research to describe dairy consumption patterns over time by evaluating nationally-representative data of the United Kingdom National Diet and Nutrition Survey. I observed significant time trends for specific d

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8

Kent, Kyle David. "Dairy proteins and lipids in the chemoprevention of prostate cancer." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1093276634.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains xii, 113 p.; also includes graphics. Includes bibliographical references (p. 99-113).

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9

Wu, Ruige, and 吴瑞阁. "Microchip-capillary electrophoresis with two-dimensional separation and isotachophoresis preconcentration for determining low abundanceproteins in human urine and dairy products." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46506044.

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10

Liao, Shyh-Yuan. "Development of models to predict whey protein functionality /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487260531957544.

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11

Meuser, Ashley R. "Changes in Social Cognitive Theory Constructs Influence Changes in Consumption of Fruits, Vegetables, Low-Fat Dairy Products, and High Fat/High Sodium Foods in Adolescents with Hypertension." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282167496.

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12

Lund, Bodil. "Different roles of enterococcus faecium from a human perspective /." Stockholm, 2003. http://diss.kib.ki.se/2003/91-7349-607-3/.

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13

Shafer, Brian David. "Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/33835.

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Dairy products are a primary source of c9, t11-CLA, an anti-carcinogenic agent, in the diet of humans. The t10, c12-CLA isomer, typically in trace amounts in bovine milk fat, also may benefit human health. Four cows received abomasal infusions of c9, t11-CLA or t10, c12-CLA to obtain milk fat used to prepare butter and yogurt with enhanced c9, t11-CLA or t10, c12-CLA content. Human subjects (3 males, 3 females, ages 22 to 29) received CLA-enhanced butter and yogurt (14% of total kcal) in a crossover study with 2-wk periods. Prior to the study (2 wk) and during a 2-wk washout period between

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14

Villaverde, Montes de Oca Paola. "Dietary Factors and Hypertension in Adult Women in France and Mexico." Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLS356.

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L’hypertension est un facteur de risque majeur des maladies cardiovasculaires et rénales. Il s’agit d’une cause majeure de mortalité dans le monde représentant un enjeu majeur de santé publique. Les facteurs de risque modifiables comme l’alimentation ont été identifiés néanmoins certains aspects du rôle de l’alimentation ne sont pas clair.La prise d’antioxydants pourrait être une alternative contre les effets délétères du stress oxydant car ils ont un effet protecteur dans le développement de l’hypertension. Cependant des résultats discordants sont observés pour la relation entre la consommati

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15

Perez, Gerardo Gomez. "Creatine: Physiology and performance: The health effects of creatine in exercise and human performance." CSUSB ScholarWorks, 2004. https://scholarworks.lib.csusb.edu/etd-project/2453.

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The purpose of this project is to review literature on creatine monohydrate (simply known as creatine/Cr) supplementation and its effects on exercise, human performance, and health. Included in this project is basic information relating to the biochemical and physiological effects of Cr, including possible side effects.

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16

Viana, Carolina Carvalho Ramos. "Caracterização de fórmulas infantis para lactentes usando espectroscopia no infravermelho médio." Universidade Federal de Juiz de Fora (UFJF), 2018. https://repositorio.ufjf.br/jspui/handle/ufjf/6938.

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Submitted by Geandra Rodrigues (geandrar@gmail.com) on 2018-07-13T14:13:42Z No. of bitstreams: 1 carolinacarvalhoramosviana.pdf: 2071193 bytes, checksum: ced9ed600a8408dfa84aa8a442fdff6f (MD5)<br>Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2018-07-16T17:33:13Z (GMT) No. of bitstreams: 1 carolinacarvalhoramosviana.pdf: 2071193 bytes, checksum: ced9ed600a8408dfa84aa8a442fdff6f (MD5)<br>Made available in DSpace on 2018-07-16T17:33:13Z (GMT). No. of bitstreams: 1 carolinacarvalhoramosviana.pdf: 2071193 bytes, checksum: ced9ed600a8408dfa84aa8a442fdff6f (MD5

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Medeiros, Ertha Janine Lacerda de. "Utilização dos óleos vegetais na alimentação de cabras leiteiras e seu efeito na qualidade do queijo "tipo coalho"." Universidade Federal da Paraíba, 2012. http://tede.biblioteca.ufpb.br:8080/handle/tede/4044.

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Made available in DSpace on 2015-04-17T14:49:23Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 2574037 bytes, checksum: dff359b7ad422608fc24234148db7b7a (MD5) Previous issue date: 2012-11-20<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>The reasons to supplement small ruminants with lipids turned out to be an interesting strategy to exploit these animals in semiarid regions frequently affected by food shortage alternation and furthermore, it contributes to the improvement of the milk s lipid profile that is directly related to the nutritional characteristics a

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Matsuura, Fernando Cesar Akira Urbano. "Estudo do albedo de maracuja e de seu aproveitamento em barra de cereais." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254407.

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Orientador: Hilary Castle de Menezes<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T02:28:29Z (GMT). No. of bitstreams: 1 Matsuura_FernandoCesarAkiraUrbano_D.pdf: 1071770 bytes, checksum: e33a5a93e3e8e49d3cb653b37536cf16 (MD5) Previous issue date: 2005<br>Resumo: Existem consideráveis perdas de produtos agrícolas nas diversas etapas da cadeia produtiva, desde a produção no campo até o momento de consumo, passando pela elevada geração de resíduos no processamento agroindustrial de produtos animais e veget

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19

Dalton, Annalien. "Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children." Thesis, Stellenbosch: University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1119.

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Thesis (PhD (Food Science))--University of Stellenbosch, 2006.<br>Long-chain polyunsaturated fatty acids (LCPUFA), especially the n-3 LCPUFA metabolic products eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role as regulators in many biological processes. To date hake (Merluccius capensis) heads, a rich source of EPA and DHA, have been discarded at sea. The South African Fisheries Policy Development Committee concerned with the environmental impact of this practice has rendered it undesirable. The high prevalence of under-nutrition amongst children in South

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20

CICOGNINI, FRANCESCA MARIA. "CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2467.

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Gli isomeri del CLA (Acido Linoleico Coniugato) potrebbero avere effetti benefici sulla salute in relazione al raggiungimento di un determinato intake, ma, per quanto ci è dato sapere, non esiste letteratura in Italia riguardante l'effettiva quantità di CLA negli alimenti e al relativo intake nell'uomo. Quindi è stata condotta una quantificazione degli isomeri c9,t11 e t10,c12 negli alimenti disponibili sul mercato italiano, seguita da una stima dell'intake di questi isomeri in una coorte della popolazione italiana attraverso un diario alimentare. Lo step successivo del progetto di ricerca, do

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21

CICOGNINI, FRANCESCA MARIA. "CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2467.

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Gli isomeri del CLA (Acido Linoleico Coniugato) potrebbero avere effetti benefici sulla salute in relazione al raggiungimento di un determinato intake, ma, per quanto ci è dato sapere, non esiste letteratura in Italia riguardante l'effettiva quantità di CLA negli alimenti e al relativo intake nell'uomo. Quindi è stata condotta una quantificazione degli isomeri c9,t11 e t10,c12 negli alimenti disponibili sul mercato italiano, seguita da una stima dell'intake di questi isomeri in una coorte della popolazione italiana attraverso un diario alimentare. Lo step successivo del progetto di ricerca, do

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22

Ebel, Bruno. "Sélection de bactéries probiotiques et amélioration de la survie et de la fonctionnalité d'une bactérie modèle, Bifidobacterium bifidum, par modification du potentiel d'oxydoréduction par bullage de gaz." Phd thesis, Université de Bourgogne, 2012. http://tel.archives-ouvertes.fr/tel-00967552.

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L'objectif de ce travail était de sélectionner de manière rationnelle une bactérie probiotique par la mise en place d'un crible ainsi que d'étudier et de comprendre l'impact du potentiel d'oxydoréduction (Eh) et du bullage de gaz sur la survie de Bifidobacterium bifidum dans un produit laitier fermenté. Nous avons tout d'abord développé des techniques de sélection des bactéries sur des critères de viabilité / vitalité (analyse par cytométrie en flux) ainsi que sur des critères de fonctionnalité (pouvoir antioxydant). Nous avons pu sélectionner des souches d'intérêt industriel ainsi qu'une souc

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23

Cordeiro, Amábela de Avelar. "Padrão alimentar e consumo domiciliar de produtos com redução de gorduras na área metropolitana de São Paulo\"." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-06022015-121206/.

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Os guias alimentares orientam o público quanto às práticas alimentares saudáveis. As indústrias de alimentos têm desenvolvido produtos com redução de gorduras (PRG) para atender a demanda que encontra dificuldade em seguir as orientações propostas. Este trabalho objetivou caracterizar o padrão alimentar dos domicílios consumidores de PRG. A população foi composta por 2337 domicílios que participaram da POF/FIPE/USP 1998-1999, que estudou uma amostra probabilística da área metropolitana de São Paulo. Foram considerados domicílios consumidores de PRG aqueles que apresentaram consumo de produtos

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24

Rahman, Munazzah. "Dairy calcium supplementation and its effects on the blood pressure of normotensive adult females." 2003. http://www.oregonpdf.org.

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25

Hui-wen, Cheng, and 鄭惠文. "The Effect of Dairy Products Nutrition Education Program for Adolescent." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/44533570520929719643.

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碩士<br>國立臺灣師範大學<br>人類發展與家庭學系<br>95<br>Inadequate calcium intake is associated with the incidences of osteoporosis, hypertension, obesity and insulin resistance, and breast cancer. Three national nutrition surveys find that calcium intake among Taiwanese is about half of the 2002 Dietary Reference Intakes proposed by the Department of Health in Taiwan. The average daily intake of dairy products was less than one serving. Adolescence is the critical period of establishing healthy eating habit and increasing peak bone mass. The purpose of this study was to access the effect of the nutrition educat

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26

"Effects of addition of mushroom dietary fiber on the physical properties of bakery and extruded products." 2009. http://library.cuhk.edu.hk/record=b5894105.

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Cheung, Wing Kwun.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2009.<br>Includes bibliographical references (leaves 101-116).<br>Abstracts in English and Chinese.<br>Abstract --- p.i<br>摘要 --- p.iii<br>List of Tables --- p.v<br>List of Figures --- p.viii<br>Chapter 1. --- Introduction --- p.1<br>Chapter 1.1 --- Dietary fiber --- p.1<br>Chapter 1.1.1 --- Introduction of dietary fiber --- p.1<br>Chapter 1.1.2 --- Sclerotia of Pleurotus tuber-regium as a source of dietary fiber --- p.2<br>Chapter 1.2 --- Bakery products --- p.3<br>Chapter 1.2.1 --- Wheat --- p.3<br>Chapter 1.2

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27

Hill, Karen M. "How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training?" Thesis, 2017. https://vuir.vu.edu.au/40588/.

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It is well established that endurance exercise training leads to cardiovascular, skeletal muscle, and metabolic adaptations, with important implications for both athletic performance and health. While many studies have addressed the effects of endurance exercise training on such adaptations, very few have examined the role of post-exercise nutritional supplementation in facilitating or increasing the magnitude of the adaptive response. The beneficial effects of post exercise nutrition, in the form of carbohydrate and protein, following an acute bout of exercise has been the focus of many inves

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Mabaso, Prudence Bongekile. "An assessment of the quality and acceptance of a ready-to-use supplement, Sibusiso, by human immunodeficiency virus and human immunodeficiency virus/tuberculosis treated patients in KwaZulu-Natal." Thesis, 2013. http://hdl.handle.net/10413/10128.

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Introduction: Malnutrition is a health issue directly and indirectly contributing towards high rates of morbidity and mortality globally, particularly in developing countries. South Africa (SA) is faced with a double burden of diseases with a high prevalence of both under and over nutrition. The high prevalence of Human Immunodeficiency Virus/Acquired Immune Deficiency Syndrome (HIV/AIDS) in SA worsens undernutrition. HIV/AIDS increases nutrient requirements and inadequate food intake results in malnutrition. Nutrition support through food supplementation is important to combat the high preval

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Govender, Laurencia. "Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize." Thesis, 2014. http://hdl.handle.net/10413/10702.

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Introduction: Micronutrient malnutrition has been identified as a serious health problem globally and is on the rise in South Africa. This is evident from the escalating burden of vitamin A deficiency (VAD) in South Africa. Rural infants are the most affected, as their diets often lack micronutrients. Food fortification, vitamin A supplementation and dietary diversity are the strategies that have been employed in South Africa to alleviate VAD. However, these strategies have not been effective, for various reasons. Biofortification is the production of micronutrient dense staple crops to allevi

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30

Elfahri, Khaled. "Release of bioactive peptides from milk proteins by lactobacillus species." Thesis, 2012. https://vuir.vu.edu.au/21473/.

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Proteolytic activity is very important characteristic of Lactic Acid Bacteria (LAB) They produce therapeutic benefits and also increase physiological activity of cultured dairy products by liberating a number of biologically active peptides. The main aim of this project was to determine the release of bioactive peptides from milk proteins by selected Lactobacillus species.

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Maharaj, Kirasha. "Supplementary feeding of South African underweight children between 1 and 10 years of age with ready-to-use food to promote weight gain." Thesis, 2012. http://hdl.handle.net/10413/10134.

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The aim of this study was to investigate whether Sibusiso, a Ready Food Supplement (SRFS), developed by the Gift of the Givers Foundation was able to promote weight gain among underweight children between 1 and 10 years of age. The study also aimed to train CAST community workers on how to assess and identify underweight children and to determine the number of underweight children aged 1-10 years who were currently on the CAST food aid program in Cato Manor and Chesterville in Durban, Kwa Zulu-Natal. This non-randomised intervention study was carried out on a total of 19 out of 20 subjects tha

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HONZEJKOVÁ, Sára. "Mléko a mléčné výrobky ve výživě dětí základní školy." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-317894.

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Milk and milk products are irreplaceable in the children´s nutrition. Substances which milk contains assist children to the proper growth and development. The most important substances are for example proteins or calcium and therefore it´s necessary to feed children with milk. Children consume milk practically since birth. However, milk consumption may be associated with health problems, such as milk allergy or lactose intolerance. In order to increase the consumption of milk was introduced subsidized program "School Milk", which can be used by all kindergartens, primary and secondary schools

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Coelho, Sofia Andreia Sanches Santos. "The impact of claims about sugar content on perceived healthfulness, calories and taste of food products." Master's thesis, 2020. http://hdl.handle.net/10071/21074.

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O consumo excessivo de açúcar pode ter numerosas consequências para a saúde dos indivíduos. Uma estratégia para lidar com este problema envolve fornecer informação aos consumidores sobre as propriedades dos produtos, incluindo alegações nutricionais. O impacto deste tipo de informação na perceção de alimentos e tomada de decisão dos consumidores tem sido amplamente investigado. Porém, a investigação sobre a influência de alegações nutricionais sobre o teor de açúcar de alimentos é ainda escassa. Este estudo visa examinar como diferentes alegações de açúcar influenciam perceções de salubr

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JIRCOVÁ, Petra. "Mléko a mléčné výrobky, jako zdroj cenných živin pro obyvatele ČR." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-174940.

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The thesis is focused on milk and dairy products as a source of valuable nutrients for the inhabitants. The theoretical part deals with general chemical composition of milk and dairy products are described and their significance for human health. The practical part consists of questionnaires on the subject and their evaluation. The aim of the study was to determine what knowledge the people of milk, how often you eat and what resources it can be obtained.

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Mahlangu, Zodwa Nita. "A study of the quality and feasibility of Sibusiso, a ready-to-use food." Thesis, 2012. http://hdl.handle.net/10413/10132.

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A ready-to-use food (RUF), Sibusiso, has the potential to alleviate protein- energy malnutrition. However, its nutritional composition, physical properties, consumer acceptability, and economic feasibility for use are unknown. This study aimed to determine the nutritional composition and physical properties of a RUF, Sibusiso. As well as to assess the consumer acceptability of Sibusiso to healthy and HIV infected children on antiretroviral (ARV) medication, and the caregiver‟s attitudes towards Sibusiso. The feasibility of using Sibusiso for nutrition rehabilitation was also determined. Method

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Chaves, Alexandre Vieira. "Digestion characteristics of forages, including perennial ryegrass at different stages of maturity, and supplementary feeding for dairy cows grazing pasture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science, Institute of Food Nutrition and Human Health, Massey University, Palmerston North, New Zealand." 2003. http://hdl.handle.net/10179/1160.

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This thesis defines digestion kinetics for perennial ryegrass (Lolium perenne L.), which is the main component of diets fed to dairy cows in New Zealand. Chemical composition and digestion kinetics were measured in fresh minced ryegrass as it matured and leaf, stem and inflorescence of several grass species. In sacco and in vitro incubations were used to define rates of degradation and nutrient release. Two short-term grazing trials were used to evaluate contrasting silages as supplements for cows fed restricted amounts of summer pasture. The minced preparation of ryegrass resulted in a simila

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