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Books on the topic 'Dairy products in human nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Park, Young W., and George F. W. Haenlein, eds. Milk and Dairy Products in Human Nutrition. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.

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2

MacMahon, Deirdre (Nutrition consultant), editor of compilation and Food and Agriculture Organization of the United Nations, eds. Milk and dairy products in human nutrition. Rome: Food and Agriculture Organization of the United Nations, 2013.

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3

Dickmann, Nancy. Dairy. Chicago, Ill: Heinemann Library, 2012.

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4

Colette, Shortt, and O'Brien, John, 1960 May 26-, eds. Handbook of functional dairy products. Boca Raton: CRC Press, 2004.

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5

Miller, Gregory D. Handbook of dairy foods and nutrition. Boca Raton: CRC Press, 1995.

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6

Miller, Gregory D. Handbook of dairy foods and nutrition. 3rd ed. Boca Raton: CRC Press, 2007.

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7

Miller, Gregory D. Handbook of dairy foods and nutrition. 2nd ed. Boca Raton, Fla: CRC Press, 2000.

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8

Marsico, Katie. Your healthy plate: Dairy. Ann Arbor, Mich: Cherry Lake Pub., 2012.

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9

Burstein, John. Delicious dairy. New York: Crabtree Pub., 2010.

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10

Council, National Dairy. The Bridge project: Final report : translation of nutrition research information into marketing strategies for the dairy industry, 1989. Rosemont, Ill: The Council, 1989.

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11

Spilsbury, Louise. Milk and dairy. Chicago, Ill: Heinemann Library, 2009.

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12

Spilsbury, Louise. Milk and dairy. Oxford: Heinemann Library, 2009.

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13

Spilsbury, Louise. Milk and dairy. Oxford: Heinemann Library, 2010.

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14

Cleary, Brian P. Yogurt and cheeses and ice cream that pleases: What is the milk group? Minneapolis: Millbrook Press, 2011.

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15

Ontario. Dept. of Agriculture., ed. Food value of milk and its products. Toronto: Dept. of Agriculture, 1997.

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16

World, Congress of Dairy Products in Human Health and Nutrition (1st 1993 Madrid Spain). Dairy products in human health and nutrition: Proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition , Madrid, Spain, 7-10 June, 1993. Rotterdam: A.A. Balkema, 1994.

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17

Extension, Washington State University, ed. Milk: Get your calcium-rich foods. [Pullman, Wash.]: Washington State University Extension, 2005.

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18

Corredig, Milena. Dairy-derived ingredients: Food and nutraceutical uses. Boca Raton: CRC Press, 2009.

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19

Martineau, Susan. Milk, butter and cheese. London: Franklin Watts, 2008.

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20

Hel, James, ed. Milk, butter and cheese. London: Franklin Watts, 2006.

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21

Jayakoḍi, Pālita Saman. Kiri bī năsemu da? bat kā răkemu da? Koḷamba: Dayāvaṃśa Jayakoḍi saha Sahōdarayo, 2007.

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22

Hewitt, Sally. Milk and cheese. London: Wayland, 2009.

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23

Dickmann, Nancy. Milk and cheese. Chicago: Heinemann Library, 2011.

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24

Schaefer, Lola M. Milk. Oxford: Heinemann Library, 2008.

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25

Schaefer, Lola M. Leche. Chicago, Ill: Heinemann Library, 2008.

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26

Strand, Tim. Holy cow! There's an easy way to improve the lives of people of color: Understanding the superiority gene and non-racist milk are the keys. Tucson, Ariz: Frederick T. Strand, 2002.

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27

Hudak, Heather C. Milk and alternatives. Calgary: Weigl Educational Publishers, 2009.

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28

Bio-Inova/EIBET Workshop (2nd 1991 Paris, France). Foods, nutrition, and immunity: Effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991. Edited by Paubert-Braquet M, Dupont Ch, Paoletti Radolfo, and European Institute of Industrial Biology and Environmental Toxicology. Basel: Karger, 1992.

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29

Kalz, Jill. Dairy products. North Mankato, Minn: Smart Apple Media, 2003.

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30

United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Review of the National Academy of Sciences report, "Designing Foods": Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. Washington: U.S. G.P.O., 1989.

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31

Borgert-Spaniol, Megan. Dairy group. Minneapolis, MN: Bellwether Media, 2012.

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32

Chhazllani, V. K. Dairy chemistry and animal nutrition. Delhi, India: Manglam Publications, 2008.

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33

F, Fox P., and McSweeney P. L. H, eds. Advanced dairy chemistry. 3rd ed. New York: Kluwer Academic/Plenum, 2003.

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34

National Dairy Council. Division of Nutrition Research., ed. Nutrition issues and the dairy foods industry: A research prospectus. Rosemont, Ill: The Council, 1987.

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35

(Contributor), A. Sastre, ed. Dairy Products in Human Health and Nutrition. CRC, 1994.

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36

Dickmann, Nancy. Dairy. Capstone, 2012.

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37

Dickmann, Nancy. Dairy. Capstone, 2013.

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38

Dickmann, Nancy. Dairy. Capstone, 2012.

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39

Jarvis, Judith K., Lois D. McBean, and Gregory D. Miller. Handbook of Dairy Foods and Nutrition, Third Edition. 3rd ed. CRC, 2006.

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40

Tamime, A. Y. Probiotic Dairy Products. Wiley & Sons, Limited, John, 2007.

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41

Miller, Gregory D., Judith K. Jarvis, and Lois D. McBean. Handbook of Dairy Foods and Nutrition. Taylor & Francis Group, 2019.

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42

Miller, Gregory D., Judith K. Jarvis, and Lois D. McBean. Handbook of Dairy Foods and Nutrition. Taylor & Francis Group, 2010.

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43

Miller, Gregory D., Judith K. Jarvis, and Lois D. McBean. Handbook of Dairy Foods and Nutrition. Taylor & Francis Group, 2006.

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44

Miller, Gregory D., Judith K. Jarvis, and Lois D. McBean. Handbook of Dairy Foods and Nutrition. Taylor & Francis Group, 2006.

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45

Milk, Yogurt, and Cheese (Blastoff! Readers: Level 2). Children's Press (CT), 2006.

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46

McBean, Lois D., Judith k. Jarvis, National Dairy Council, and Gregory D. Miller. Handbook of Dairy Foods and Nutrition, Second Edition (Modern Nutrition (Boca Raton, Fla.).). 2nd ed. CRC, 1999.

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47

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Dairy on Myplate. Capstone, 2012.

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48

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Dairy on Myplate. Capstone, 2012.

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49

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Dairy on Myplate. Capstone, 2013.

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50

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Dairy on Myplate. Capstone, 2021.

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