Journal articles on the topic 'Dairy processing'
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Bailey, Kenneth W. "Dairy processing." Veterinary Clinics of North America: Food Animal Practice 19, no. 2 (July 2003): 295–317. http://dx.doi.org/10.1016/s0749-0720(03)00026-4.
Full textHayes, Susan, and Judy Buttriss. "DAIRY PRODUCT PROCESSING." Nutrition & Food Science 86, no. 5 (May 1986): 19–20. http://dx.doi.org/10.1108/eb059137.
Full textYAMAGUCHI, Takayoshi. "Dairy Processing in Tibet." Japanese Journal of Human Geography 56, no. 3 (2004): 310–25. http://dx.doi.org/10.4200/jjhg1948.56.310.
Full textTamime, Adnan Y. "Dairy Processing-Improving Quality." International Journal of Dairy Technology 57, no. 4 (November 2004): 246. http://dx.doi.org/10.1111/j.1471-0307.2004.00154.x.
Full textWechsler, D. "Dairy processing: improving quality." LWT - Food Science and Technology 37, no. 5 (August 2004): 582. http://dx.doi.org/10.1016/j.lwt.2004.01.004.
Full textKelly, Alan L. "Dairy processing: improving quality." International Dairy Journal 14, no. 5 (May 2004): 465. http://dx.doi.org/10.1016/j.idairyj.2003.11.001.
Full textДонская, Галина Андреевна. "Innovative technologies of dairy processing." Food processing industry, no. 7 (June 27, 2021): 55–58. http://dx.doi.org/10.52653/ppi.2021.7.7.017.
Full textWalton, M. "Energy Use in Dairy Processing." International Journal of Dairy Technology 60, no. 1 (February 2007): 60–61. http://dx.doi.org/10.1111/j.1471-0307.2007.00257.x.
Full textJackson, John R. "CURRENT PROBLEMS IN DAIRY PROCESSING." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 19 (November 13, 2008): 44–50. http://dx.doi.org/10.1111/j.1744-7976.1971.tb01181.x.
Full textFlint, Steve, Phil Bremer, John Brooks, Jon Palmer, Faizan Ahmed Sadiq, Brent Seale, Koon Hoong Teh, Shuyan Wu, and Siti Norbaizura Md Zain. "Bacterial fouling in dairy processing." International Dairy Journal 101 (February 2020): 104593. http://dx.doi.org/10.1016/j.idairyj.2019.104593.
Full textUbaydullaeva, Nilufar B., Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova, and Mohamed Rifky. "Characteristics of secondary dairy raw material obtained during dairy processing." E3S Web of Conferences 486 (2024): 02025. http://dx.doi.org/10.1051/e3sconf/202448602025.
Full textMoschopoulou, Ekaterini. "Novel Processing Technology of Dairy Products." Foods 10, no. 10 (October 11, 2021): 2407. http://dx.doi.org/10.3390/foods10102407.
Full textSamkutty, Pushpa J., and Ronald H. Gough. "FILTRATION TREATMENT OF DAIRY PROCESSING WASTEWATER." Journal of Environmental Science and Health, Part A 37, no. 2 (January 31, 2002): 195–99. http://dx.doi.org/10.1081/ese-120002582.
Full textSoboh, Rafat A. M. E., Alfons Oude Lansink, and Gert Van Dijk. "Efficiency of European Dairy Processing Firms." NJAS - Wageningen Journal of Life Sciences 70-71 (December 2014): 53–59. http://dx.doi.org/10.1016/j.njas.2014.05.003.
Full textMcIntosh, Shane, Louise Hunt, Emma Thompson Brewster, Andrew Rose, Aaron Thornton, and Dirk Erler. "Struvite Production from Dairy Processing Waste." Sustainability 14, no. 23 (November 28, 2022): 15807. http://dx.doi.org/10.3390/su142315807.
Full textFÎNTÎNERU, Gina, Vasilica STAN, and Elena STOIAN. "CONCENTRATION AND CONSOLIDATION TRENDS IN ROMANIA’S DAIRY PRODUCTION AND PROCESSING SECTOR." International Journal of Scientific Research 2, no. 8 (June 1, 2012): 92–94. http://dx.doi.org/10.15373/22778179/aug2013/29.
Full textARIMI, SAMUEL M., ELLIOT T. RYSER, TODD J. PRITCHARD, and CATHERINE W. DONNELLY. "Diversity of Listeria Ribotypes Recovered from Dairy Cattle, Silage, and Dairy Processing Environments." Journal of Food Protection 60, no. 7 (July 1, 1997): 811–16. http://dx.doi.org/10.4315/0362-028x-60.7.811.
Full textMiller, Gregory D., Tab Forgac, and David Pelzer. "Benefits of the National Dairy Council to the Dairy Processing Industry." Journal of Dairy Science 77, no. 7 (July 1994): 1929–32. http://dx.doi.org/10.3168/jds.s0022-0302(94)77138-1.
Full textKumar, P. Ashok, and K. Sayulu. "Procurement and Processing Practices of Dairy Products-A Study of Karimnagar Dairy." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 34, no. 4 (December 2007): 57–71. http://dx.doi.org/10.1177/0970846420070406.
Full textGeary, U., L. Shalloo, and N. Lopez. "Development of a dairy processing sector model for the Irish dairy industry." Advances in Animal Biosciences 1, no. 1 (April 2010): 335. http://dx.doi.org/10.1017/s2040470010004784.
Full textBykovskaya, N., I. Vlasova, and V. Kiryan. "Relationship of the dairy industry with processing." IOP Conference Series: Earth and Environmental Science 274 (June 7, 2019): 012078. http://dx.doi.org/10.1088/1755-1315/274/1/012078.
Full textYan, M. J., and N. M. Holden. "Water use efficiency of Irish dairy processing." Journal of Dairy Science 102, no. 10 (October 2019): 9525–35. http://dx.doi.org/10.3168/jds.2019-16518.
Full textPopović, Rade, and Dalibor Panić. "Technical efficiency of Serbian dairy processing industry." Ekonomika poljoprivrede 65, no. 2 (2018): 569–81. http://dx.doi.org/10.5937/ekopolj1802569p.
Full textRobinson, R. K. "Milk and dairy products. Properties and processing." Food Chemistry 45, no. 5 (January 1992): 376. http://dx.doi.org/10.1016/0308-8146(92)90042-z.
Full textDevi, Anastasia Fitria, Roman Buckow, Yacine Hemar, and Stefan Kasapis. "Structuring dairy systems through high pressure processing." Journal of Food Engineering 114, no. 1 (January 2013): 106–22. http://dx.doi.org/10.1016/j.jfoodeng.2012.07.032.
Full textOstojić, S., M. Pavlović, M. Živić, Z. Filipović, S. Gorjanović, S. Hranisavljević, and M. Dojčinović. "Processing of whey from dairy industry waste." Environmental Chemistry Letters 3, no. 1 (June 2, 2005): 29–32. http://dx.doi.org/10.1007/s10311-005-0108-9.
Full textMALDONADO-SIMAN, EMA, CARLA S. GODINEZ-GONZALEZ, JOSE A. CADENA-MENESES, AGUSTÍN RUÍZ-FLORES, and GILBERTO ARANDA-OSORIO. "TRACEABILITY IN THE MEXICAN DAIRY PROCESSING INDUSTRY." Journal of Food Processing and Preservation 37, no. 5 (March 2, 2012): 399–404. http://dx.doi.org/10.1111/j.1745-4549.2011.00663.x.
Full textChandrapala, Jayani, and Thomas Leong. "Ultrasonic Processing for Dairy Applications: Recent Advances." Food Engineering Reviews 7, no. 2 (December 9, 2014): 143–58. http://dx.doi.org/10.1007/s12393-014-9105-8.
Full textГербер, Юрий, Yuriy Gerber, Александр Гаврилов, and Alexander Gavrilov. "Machine Processing of Milk in Dairy Production." Food Processing: Techniques and Technology 49, no. 3 (September 23, 2019): 375–82. http://dx.doi.org/10.21603/2074-9414-2019-3-375-382.
Full textLloyd, Linda L., and John F. Kennedy. "Milk and dairy products: Properties and processing." Carbohydrate Polymers 20, no. 4 (January 1993): 315–16. http://dx.doi.org/10.1016/0144-8617(93)90106-e.
Full textNaumenko, O. V., S. G. Danylenko, K. V. Kopylova, and S. M. Gunko. "Influence of Physical-Chemical Factors of Phages Isolated in Dairy Processing Plants of Ukraine." Mikrobiolohichnyi Zhurnal 82, no. 6 (November 30, 2020): 84–93. http://dx.doi.org/10.15407/microbiolj82.06.084.
Full textSchlegelová, J., V. Babák, M. Holasová, L. Konstantinová, L. Necidová, F. Šišák, H. Vlková, P. Roubal, and Z. Jaglic. "Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants." Czech Journal of Food Sciences 28, No. 5 (October 14, 2010): 450–61. http://dx.doi.org/10.17221/65/2009-cjfs.
Full textLuhovskyi, Oleksandr, Irуna Bernyk, Igor Gryshko, Tetiana Zheliaskova, and Viacheslav Zheliaskov. "Ultrasound homogenization in the production of dairy products." Mechanics and Advanced Technologies 7, no. 2 (98) (October 6, 2023): 179–84. http://dx.doi.org/10.20535/2521-1943.2023.7.2.278901.
Full textSaloni, Shweta, Vipul Jaglan, Sindhu, and Vaibhav Vyas. "Non thermal techniques for dairy food processing applications." INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 11, Special (April 15, 2018): 142–48. http://dx.doi.org/10.15740/has/ijae/11.sp.issue/142-148.
Full textStabel, J. R. "Effective Methods for Postharvest Intervention in Dairy Processing." Journal of Dairy Science 86 (June 2003): E10—E15. http://dx.doi.org/10.3168/jds.s0022-0302(03)74035-1.
Full textKang, Young-Jae, and Joseph F. Frank. "Characteristics of Biological Aerosols in Dairy Processing Plants." Journal of Dairy Science 73, no. 3 (March 1990): 621–26. http://dx.doi.org/10.3168/jds.s0022-0302(90)78712-7.
Full textWang, Tong. "Extraction of phospholipids from dairy processing by-products." INFORM International News on Fats, Oils, and Related Materials 32, no. 1 (January 1, 2021): 12–15. http://dx.doi.org/10.21748/inform.01.2021.12.
Full textKertész, Szabolcs, Zsuzsanna László*, Endre Forgács, Gábor Szabó, and Cecilia Hodúr. "Dairy wastewater purification by vibratory shear enhanced processing." Desalination and Water Treatment 35, no. 1-3 (November 2011): 195–201. http://dx.doi.org/10.5004/dwt.2011.2485.
Full textLapidakis, Nikolaos, and Georgios A. Fragkiadakis. "Dairy Processing: The Soft Spreadable Cheese Xygalo Siteias." Processes 10, no. 1 (December 31, 2021): 80. http://dx.doi.org/10.3390/pr10010080.
Full textAshokkumar, Muthupandian, Raman Bhaskaracharya, Sandra Kentish, Judy Lee, Martin Palmer, and Bogdan Zisu. "The ultrasonic processing of dairy products – An overview." Dairy Science & Technology 90, no. 2-3 (November 10, 2009): 147–68. http://dx.doi.org/10.1051/dst/2009044.
Full textO'CONNORI, WILLIAM, STEPHEN McENTEE, and DONAL O'CALLAGHAN. "In-line viscometry in the dairy processing industry." International Journal of Dairy Technology 48, no. 2 (May 1995): 44–49. http://dx.doi.org/10.1111/j.1471-0307.1995.tb02465.x.
Full textMistry, V. V. "066 Midwest dairy processing needs, trends, and changes." Journal of Animal Science 94, suppl_2 (April 1, 2016): 30–31. http://dx.doi.org/10.2527/msasas2016-066.
Full textBerhe, Tesfemariam, Eyassu Seifu, Richard Ipsen, Mohamed Y. Kurtu, and Egon Bech Hansen. "Processing Challenges and Opportunities of Camel Dairy Products." International Journal of Food Science 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/9061757.
Full textDoucouliagos, Hristos, and Phillip Hone. "The efficiency of the Australian dairy processing industry." Australian Journal of Agricultural and Resource Economics 44, no. 3 (September 2000): 423–38. http://dx.doi.org/10.1111/1467-8489.00118.
Full textAustin, John W., and Gilles Bergeron. "Development of bacterial biofilms in dairy processing lines." Journal of Dairy Research 62, no. 3 (August 1995): 509–19. http://dx.doi.org/10.1017/s0022029900031204.
Full textChen, G. Q., S. L. Gras, and S. E. Kentish. "The application of forward osmosis to dairy processing." Separation and Purification Technology 246 (September 2020): 116900. http://dx.doi.org/10.1016/j.seppur.2020.116900.
Full textBurgess, Sara A., Denise Lindsay, and Steve H. Flint. "Thermophilic bacilli and their importance in dairy processing." International Journal of Food Microbiology 144, no. 2 (December 2010): 215–25. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.09.027.
Full textReilly, Matthew, Andrew P. Cooley, Duarte Tito, Savvas A. Tassou, and Michael K. Theodorou. "Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters." Energy Procedia 161 (March 2019): 343–51. http://dx.doi.org/10.1016/j.egypro.2019.02.106.
Full textCoutinho, Nathalia M., Marcelo R. Silveira, Ramon S. Rocha, Jeremias Moraes, Marcus Vinicius S. Ferreira, Tatiana C. Pimentel, Monica Q. Freitas, et al. "Cold plasma processing of milk and dairy products." Trends in Food Science & Technology 74 (April 2018): 56–68. http://dx.doi.org/10.1016/j.tifs.2018.02.008.
Full textGreene, Annel K., Vikki B. Smith, C. R. Smith, and John A. Hanckel. "Target flowmeter used in a dairy processing plant." International Dairy Journal 3, no. 7 (January 1993): 663–67. http://dx.doi.org/10.1016/0958-6946(93)90107-b.
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