Dissertations / Theses on the topic 'Dairy processing Quality control'
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Linde, Susanna Gezina. "Die ontwikkeling van 'n moniteringsprogram vir roumelkgehalte as deel van die gehaltebestuurstelsel van 'n melkprosesseerder in die Noordwes-provinsie." Thesis, Bloemfontein: Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/264.
Full textIn this study, the development and implementation of a quality-monitoring program for raw milk as part of the quality management system of a milk processor was studied. Various aspects that contribute to raw milk quality were also included. Ten factors that are important in the production of good quality raw milk were summarised in the Ten Point Plan for the production of quality raw milk. Thirty-eight producers, who have supplied raw milk to the processor over a period of five year, were involved in this program. The producers are located all over the Northwest Province. Sixty thousand litres of milk is processed at the processor daily. The milk is taken in from the farms on alternative days by tankers supplied by the processor. A mark sheet was developed to evaluate control points during milking that can be measured directly from the laboratory. This was done monthly. Factors that could not be measured in the laboratory were evaluated when visits to the milk parlours were done twice a year. At the end of the year, the results of the mark sheet as well as the results of the parlour audits were compiled on a quality chart and the results were calculated as a percentage. The processor used the results of the quality charts to reward producers for quality milk. It was found that producers do not have the necessary infrastructure and knowledge to analyse milk. Analysing the raw milk and releasing the results to the producer are important measures to identify and manage problem areas that can pose a risk to the production of good quality raw milk. It is very important to supply the producer with the correct and relevant information because most of the representatives of companies, which visit the farms, supply information to the benefit of the product they sell. A formal monitoring program ensures that raw milk adhere to quality measures due to the fact that producers know the basic principles necessary for the production of good quality raw milk and the fact that the producer can implement measures in his/her own unique farm environment. The implementation of the Ten Point Plan for the production of quality raw milk at the processor had a significant influence on the quality of raw milk that was bought from producers. During times of milk shortages, the processor had to buy milk from alternative sources, which have no quality-monitoring program. Most of the times, this milk did not comply with the law regarding the total bacterial count, the coliform count, and the E. coli count. Record keeping is an important part of the management system of a dairy. Results from this study stressed a meaningful relationship between the keeping of records as mentioned in the Ten Point Plan and the production of good quality raw milk. It is recommended that producers be sharpened regarding the requirements for the production of good quality raw milk. Purchasing good quality raw milk assured the marketing of the best quality dairy products to the consumer. The contribution of this study to the dairy industry is the fact that the implementation of a quality-monitoring program ensures the maintenance of a sustainable quality of raw milk to the industry.
Gosselin, Ryan. "ON-LINE QUALITY CONTROL IN POLYMER PROCESSING USING HYPERSPECTRAL IMAGING." Thesis, Université Laval, 2010. http://www.theses.ulaval.ca/2010/26629/26629.pdf.
Full textThe use of plastic composite materials has been increasing in recent years in order to reduce the amount of material used and/or use more economic materials, all of which without compromising the properties. The impressive adaptability of these composite materials comes from the fact that the manufacturer can choose the raw materials, the proportion in which they are blended as well as the processing conditions. However, these materials tend to suffer from heterogeneous compositions and structures, which lead to mechanical weaknesses. Product quality is generally measured in the laboratory, using destructive tests often requiring extensive sample preparation. On-line quality control would allow near-immediate feedback on the operating conditions and may be transferrable to an industrial production context. The proposed research consists of developing an on-line quality control tool adaptable to plastic materials of all types. A number of infrared and ultrasound probes presently exist for on-line composition estimation, but only provide single-point values at each acquisition. These methods are therefore less adapted for identifying the spatial distribution of a sample’s surface characteristics (e.g. homogeneity, orientation, dispersion). In order to achieve this objective, a hyperspectral imaging system is proposed. Using this tool, it is possible to scan the surface of a sample and obtain a hyperspectral image, that is to say an image in which each pixel captures the light intensity at hundreds of wavelengths. Chemometrics methods can then be applied to this image in order to extract the relevant spatial and spectral features. Finally, multivariate regression methods are used to build a model between these features and the properties of the sample. This mathematical model forms the backbone of an on-line quality assessment tool used to predict and optimize the operating conditions under which the samples are processed.
Santos, Jose Eduardo Portela 1970. "Effect of grain processing, protein quality and bST on lactation performance and ovarian activity of dairy cows." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282527.
Full textArroyo, Esquivel Esteban. "An adaptive image pre-processing system for quality control in production lines." Master's thesis, Instituto Politécnico de Bragança, Escola Superior de Tecnologia e Gestão, 2012. http://hdl.handle.net/10198/7984.
Full textGoutondji, Leopoldine E. S. Abul. "Preventing water pollution by dairy by-products risk assessment and comparison of legislation in Benin and South Africa /." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-10302008-165039/.
Full textMussa, Dinna Mathemi. "High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35473.
Full textThe application of pressure pulse was explored for pressure destruction of microorganisms as well as changes in physical-chemical characteristics of pork chops. Pork chops (2 days post-rigor) were subjected to HP treatment from 200--350 MPa for 0--120 min. Results showed that pressure changes of pork variables followed a dual effect consisting of an instantaneous pressure kill (IPK) with the application of pressure pulse (no holding) and a subsequent first order rate of destruction during the pressure hold time. The IPK values were pressure dependent and increased with pressure level. Parameters k and D indicated a higher rate of pressure destruction of microorganisms compared to quality attributes.
Kinetics of pressure destruction of Listeria monocytogenes Scott A were studied in relation to those of indigenous microorganism of milk and pork. The IPK was more pronounced with L. monocytogenes than with indigenous microflora. However, the kinetic parameters (k and D values) indicated a larger pressure resistance for L. monoctyogenes. HP processes were developed based on the standard plate count (SPC) kinetic data for indigenous microflora of milk as well as L. monocytogenes in milk and pork. The results showed that SPC kinetics permitted good estimation of microbial destruction in low pressure-lethality processes of milk and pork but its application at higher pressure-lethality levels were inaccurate. On the other hand, processes established based an destruction of L. monocytogenes were more predictable. Pressure pulse application to microbial lethality was also well predicted.
The shelf-life of milk and pork increased with the level of applied pressure lethality, but Q10 values suggested that low storage temperature was nevertheless required to control microbial growth and maintain quality. Storage of HP treated park offered some improvement in the texture but resulted in large color changes and drip losses. L. monocytogenes were not detected in any of the stored milk samples HP treated to achieve a lethality ≥10D.
Wad, Charudatta V. "QoS : quality driven data abstraction for large databases." Worcester, Mass. : Worcester Polytechnic Institute, 2008. http://www.wpi.edu/Pubs/ETD/Available/etd-020508-151213/.
Full textYang, Jr-Syu. "Laser/optical fiber phased array generation of ultrasound for quality control of manufacturing processes." Diss., Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/17286.
Full textHuang, Shiping. "Exploratory visualization of data with variable quality." Link to electronic thesis, 2005. http://www.wpi.edu/Pubs/ETD/Available/etd-01115-225546/.
Full textXU, HUAN. "IDENTIFICATION OF PROTEINS FACILITATING SP-C PROCESSING AND THE QUALITY CONTROL RECEPTOR SP-C." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1108342411.
Full textBackes, Audrey Ann. "Evaluation of Particulate Matter Inside Control Rooms at a Quarry and Processing Facility." University of Toledo Health Science Campus / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=mco1418321178.
Full textJarret, Dorota A. "Towards an understanding of genetic control of processing quality traits in blackcurrant (Ribes nigrum L.)." Thesis, University of Dundee, 2016. https://discovery.dundee.ac.uk/en/studentTheses/b4d1a168-9dbd-43c7-b506-13033d19d9dc.
Full textParikh, Devangi Nikunj. "Improving the quality of speech in noisy environments." Diss., Georgia Institute of Technology, 2012. http://hdl.handle.net/1853/45889.
Full textDrummond, John. "Specifying quality of service for distributed systems based upon behavior models." Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 2002. http://library.nps.navy.mil/uhtbin/hyperion-image/02Jun%5FDrummond%5FPhD.pdf.
Full textThesis advisor(s): Valdes Berzins, Luqi, William Kemple, Mikhail Auguston, Nabendu Chaki. Includes bibliographical references (p. 231-240). Also available online.
Wai, Hon Kee. "Priority feedback mechanism with quality of service control for MPEG video system." HKBU Institutional Repository, 1999. http://repository.hkbu.edu.hk/etd_ra/275.
Full textBharati, Manish H. "Multivariate image analysis and regression for industrial process monitoring and product quality control / by Manish H. Bharati." *McMaster only, 2002.
Find full textXu, Huan. "Identification of proteins facilitating SP-C processing and the quality control receptor for misfolded SP-C." Cincinnati, Ohio : University of Cincinnati, 2005. http://www.ohiolink.edu/etd/view.cgi?acc%5Fnum=ucin1108342411.
Full textNiranjan, Mysore Radhika. "Towards IQ-Appliances: Quality-awareness in Information Virtualization." Thesis, Available online, Georgia Institute of Technology, 2007, 2007. http://etd.gatech.edu/theses/available/etd-04262007-121537/.
Full textFerri, Bonnie Heck, Committee Member ; Gavrilovska, Ada, Committee Member ; Yalamanchili, Sudhakar, Committee Member ; Schwan, Karsten, Committee Chair.
Grobler, Frederik Antonie. "The development of harmonic content and quality of electricity supply measuring system incorporating scada processing." Thesis, Bloemfontein : Central University of Technology, Free State, 2005. http://hdl.handle.net/11462/61.
Full textWhen Thomas Edison invented his carbon filament lamp in 1879, gas shares fell overnight. A committee of inquiry was set up to examine the future possibilities of the new method of lighting, and had reached the conclusion that electric light in the home was fanciful and absurd. Today electric light burns in practically every house in the civilised world, with many great advances in the production and use of electricity and electric power supplied by various utilities. The objective of the electric utility to deliver pure sinusoidal voltage at fairly constant magnitude throughout their system is complicated by the fact that there are currently loads on the system that produce harmonic voltages, which result in distorted voltages and currents that can adversely impact on the system performance in different ways. Because the numbers of harmonic producing loads have increased over the years, it has become necessary to address their influence, when making any additions or changes to an installation. Quality of supply measurements have long been used to characterise non-linearity on the power system, and have traditionally been measured with expensive portable analysers. A potentially faster, more integrated, and more flexible solution to measure the harmonics with a Supervisory System is accomplished by this research. Any script which aspired to cover in full detail the whole field of a subject so enormous as techniques to measure the quality of electricity supply on a SCADA system, would hardly be practical in less than a few volumes. The pretensions of this research are both modest and of a more immediate value to the reader.
Rohani, Mehdiabadi Behrooz. "Power control for mobile radio systems using perceptual speech quality metrics." University of Western Australia. School of Electrical, Electronic and Computer Engineering, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0174.
Full textBanús, Paradell Núria. "New solutions to control robotic environments: quality control in food packaging." Doctoral thesis, Universitat de Girona, 2021. http://hdl.handle.net/10803/673469.
Full textEls sistemes de visió per computador i les tècniques d’intel·ligència artificial són dues àrees de recerca actives en el context de la Indústria 4.0. La seva combinació permet la reproducció de procediments humans millorant al mateix temps el rendiment dels processos. Malgrat això, per aconseguir l’automatització completa desitjada, hi ha la necessitat de noves aplicacions capaces de cobrir el màxim d’escenaris i processos industrials possibles. Una de les àrees que necessita més investigació i desenvolupament és el control de qualitat dels envasos d’aliments, i més concretament, el control del tancament i del segellat d’envasos termoformats. Les necessitats en aquesta àrea van ser identificades per TAVIL que, amb col·laboració amb GILAB, van proposar un Doctorat Industrial per investigar, desenvolupar i integrar en escenaris reals nous mètodes per millorar l’etapa d’envasat de la indústria alimentària mitjançant sistemes de visió per computador i tècniques d’intel·ligència artificial. En el context d’aquest Doctorat Industrial, s’han seguit dues línies d’investigació que es diferencien en el nivell en el qual estudien el problema. La primera línia es basa en el control de qualitat d’envasos d’aliments, mentre que la segona es basa en el control eficient de sistemes de visió per computador en escenaris industrials
Programa de Doctorat en Tecnologia
Nyström, Rikard. "A Machine Vision System for Robotic Operations Quality Control in an Automated Biological Lab." Thesis, Umeå universitet, Institutionen för fysik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-186587.
Full textKvalitetskontroll är en nödvändighet när det gäller automatiseringen av ett biologiskt lab med hjälp av robotik. Forskargruppen PharmBio vid Uppsala universitet har två huvudsakliga mål gällande kvalitetskontroll: (1) igenkänning och avläsning av streckkoder, och (2) fastställandet av position och riktning av en mikrotiterplatta relativt en gripklo på änden av en robotarm. För att uppnå dessa mål har en enhet innehållandes en kamera och enkortsdator designats och byggts, tänkt att fästas intill gripklon. Utöver denna enhet har ett mjukvarusystem som använder kameran och datorn för att ta bilder utvecklats och implementerats. Dessa bilder behandlas med hjälp av machine vision-mjukvara på enkortsdatorn innan framtagen data skickas vidare till ett externt datorsystem för ytterligare hantering. Det slutgiltiga systemet bestående av integrerad hård- och mjukvara är kapabel att uppnå båda projektmål: streckkodsavläsning och avgöra position/riktning hos en mikrotiterplatta. På grund av ändrad planering hos forskargruppen under arbetets gång kommer dock implementation av mjukvaran framtagen för positions- och riktningsigenkänning dröja till en senare version av projektet.
Dwivedi, Mritunjay. "Heat transfer studies on canned particulate Newtonian fluids subjected to axial agitation processing." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115866.
Full textDimensionless correlations were then developed using the evaluated data for heat transfer coefficients (U and hfp), in canned high viscosity Newtonian liquids (with and without particles) using stepwise multiple non-linear-regressions of significant dimensionless groups. In free axial mode, combining the natural and forced convection, Nu = A 1(GrxPr)A2+ A3(Re) A4 (Pr)A5 FrA 6 (rhop/rhop1)A 7 (e/100-e)A8 (dp/Dc) A9 (Kp/K1)A10 yielded a higher R2 (0.93) than using a pure forced convection model when particles were present in the can. Even in the absence of particles, and with the end-over-end mode of agitation where forced convection dominates, introducing natural convection term (GrxPr), improvedR2 from 0.81 to 0.97. Artificial neural network (ANN) models were also developed for heat transfer coefficient predictions and the trained models gave better predictions than dimensionless correlations. All ANN models developed could be implemented easily in a spreadsheet as either matrices or a set of equations.
Grönlund, Christer. "Spatio-temporal processing of surface electromyographic signals : information on neuromuscular function and control." Doctoral thesis, Umeå universitet, Institutionen för strålningsvetenskaper, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-958.
Full textPaknia, Elham [Verfasser], and Utz [Gutachter] Fischer. "Identification of a quality control check-point for the assembly of mRNA-processing snRNPs / Elham Paknia ; Gutachter: Utz Fischer." Würzburg : Universität Würzburg, 2013. http://d-nb.info/1122435983/34.
Full textKim, Minjung. "Quality of service support for progressive video transmission over Internet." Diss., Available online, Georgia Institute of Technology, 2004:, 2003. http://etd.gatech.edu/theses/available/etd-04082004-180252/unrestricted/kim%5Fminjung%5F200312%5Fphd.pdf.
Full textNxumalo, G. L. "The application of the six sigma quality concept to improve process performance in a continuous processing plant." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50467.
Full textENGLISH ABSTRACT: This report presents the application of the six sigma quality concept in solving a true business problem. Six sigma is a quality improvement and business strategy/tool developed by Motorola in the mid 1980s. It aims at delivering products and services that approach levels of near perfection. To achieve this objective a six sigma process must not produce more than 3.4 defects per million opportunities, meaning the process should be at least 99.9997% perfect [Berdebes, 2003]. Motorola's success with six sigma popularised the concept and it has now been adopted by many of the world's top compames e.g. General Electric, Allied Signal-Honeywell, etc. All the six sigma companies report big financial returns as a result of increased quality levels due to the reduction in the number of defects. 'General Electric reports annual benefits of over $2.5 billion across the organisation from six sigma' [Huag, 2003]. The six sigma concept follows a five step problem-solving methodology known as DMAIC (Define, Measure, Analyse, Improve, Control) to improve existing processes. Each of these steps makes use of a range of tools, which include quality, statistical, engineering, and business tools. This report first gives a theoretical presentation on quality and six sigma, attempting to answer the question 'What is six sigma'. A step-by-step guide on how to go through the DMAIC problem solving cycle is also presented. The six sigma concept was demonstrated by application to the colour removal process of a continuous processing plant manufacturing refined sugar. Colour removal is a very important process in sugar refining since the purpose of a refinery is to remove colour and other impurities from the raw sugar crystals. The colour removal process consists of three unit operations; liming, carbonation and sulphitation. Liming involves the addition of lime (calcium hydroxide) required for the formation of a calcium precipitate in the next unit operations. Carbonation is carried out in two stages; primary and secondary carbonation. Both stages involve the formation of a calcium carbonate precipitate, which traps colour bodies and other impurities. Sulphitation occurs in a single step and involve the formation of a calcium sulphite precipitate which also traps impurities. The pH and colour are the main variables that are being monitored throughout the colour removal process. Colour removal process Raw sugar Melting Carbonation Crystalli ~ Liming ~ c::J Secondary f+ Sulphitation .. Sugar sation Figure 1: Colour removal process The pH control of the two colour removal unit operations; carbonation and sulphitation, is very poor and as a result the colour removal achieved is below expectation. This compromises the final refined sugar quality since colour not removed in the colour removal processes ends up in the sugar. The first carbonation stage (primary) fails to lower the pH to the required specification and the second carbonation stage (secondary) is highly erratic, the pH fluctuating between too high and too low. The sulphitation process adds more sulphur dioxide than required and hence the pH is lowered below the lower specification limit. The six sigma DMAIC cycle was implemented in order to solve the problem of poor pH control. The Define phase defined the project and identified the process to be improved. The Measure phase measured the current performance of the process by collecting past laboratory data with the corresponding field instruments data. The data was used to draw frequency distribution plots that displayed the actual variation of the process relative to the natural variation of the process (specification width) and to calculate process capability indices. The Analyse phase analysed the data so as to determine the key sources of variation. The Improve phase used the findings of the analyse phase to propose solutions to improve the colour removal processes. The Control phase proposed a control plan so as to monitor and sustain the improvement gained. The key findings of the study are presented below: • Failure of the first carbonation stage to lower the pH to the required level is due to insufficient carbon dioxide gas supply. • The second carbonation reaction occurs very fast hence poor control will result in high variability. • The amount of colour removed is dependent on the input raw melt colour. • The histograms of the colour removal unit operations are off-centered and display a process variation greater than the specification width and hence a large proportion of the data falls outside the specification limits. • The % CaO and CO2 gas addition were found to be the key variables that control the processes centering on target. The % CaO having a stronger effect in the liming process and CO2 gas addition on the carbonation process. • The variation between the field instrument's pH and laboratory pH is the key variable that control the processes spread (standard deviation of the processes). • The processes Cpk values are less than C, (Cpk
Speer, Ngoc Anh Phan. "Design and Analysis of Adaptive Fault Tolerant QoS Control Algorithms for Query Processing in Wireless Sensor Networks." Diss., Virginia Tech, 2008. http://hdl.handle.net/10919/27221.
Full textPh. D.
Petersson, Håkan. "On information quality in primary health care registries /." Linköping : Univ, 2003. http://www.bibl.liu.se/liupubl/disp/disp2003/tek805s.pdf.
Full textHui, Kin Cheung. "The design and implementation of a MPEG video system with transmission control and QoS support." HKBU Institutional Repository, 2002. http://repository.hkbu.edu.hk/etd_ra/446.
Full textRakotoarivelo, Thierry Electrical Engineering & Telecommunications Faculty of Engineering UNSW. "Distributed discovery and management of alternate internet paths with enhanced quality of service." Awarded by:University of New South Wales. School of Electrical Engineering and Telecommunications, 2006. http://handle.unsw.edu.au/1959.4/27316.
Full textDaba, Dieudonne Diba. "Quality Assurance of Intra-oral X-ray Images." Thesis, Umeå universitet, Radiofysik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-171001.
Full textWu, Lulu. "Virus retentive filter paper for processing of plasma-derived proteins." Licentiate thesis, Uppsala universitet, Nanoteknologi och funktionella material, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-419899.
Full textSantos, Suzy Sviech dos [UNESP]. "Investigação da presença e da formação de biofilmes por estafilococos em micro-usina de beneficiamento de leite." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/94659.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
O leite é um alimento altamente nutritivo e excelente substrato para a multiplicação de microrganismos. Os estafilococos estão entre os principais contaminantes do leite, seja em decorrência da mastite ou de falhas de higienização. A contaminação do leite pode favorecer a adesão bacteriana sobre superfícies com a formação de biofilmes, cujos fragmentos podem se desprender e contaminar o produto durante o processo de beneficiamento, o que representa um risco à saúde do consumidor. Tendo isto em foco, objetivou-se o presente estudo, em uma micro-usina do Estado de São Paulo, a fim de investigar a presença e formação de biofilme por Staphylococcus spp, antes e após o processo de higienização. Colheu-se o total de 60 amostras por meio de suabes, antes e após o processo de higienização, das superfícies do tanque de recepção, do tanque de estocagem de leite cru, da tubulação de saída do pasteurizador, do tanque de estocagem de leite pasteurizado, e da tubulação da máquina de envase. Foram colhidas, ainda, amostras de leite no tanque de recepção, no tanque de estocagem de leite cru, na tubulação de saída do pasteurizador e amostras de leite envasado, assim como das embalagens plásticas vedadas e vazias, utilizadas para o envase do leite pasteurizado. Dentre 41 estirpes de Staphylococcus spp isoladas, 16 (39,0%) mostraram-se positivas na prova da coagulase, enquanto que 25 (61,0%) foram negativas. Por meio de análise genotípica, com a técnica de Reação em Cadeia da Polimerase (PCR), pode-se observar que, dentre as 16 estirpes coagulase positivas, quatro (25%) apresentavam o gene icaA e 16 (100%) possuíam o gene icaD. Dentre as 25 estirpes coagulase negativas, 11 (44%) possuíam o gene icaA e 25 (100%) possuíam o gene icaD. Visualizou-se, por meio da microscopia eletrônica de varredura...
Milk is a highly nutritious food and excellent substrate for the multiplication of microorganisms. Staphylococci are one of the major contaminants of milk whether due to mastitis or hygiene failures in cleaning. Milk contamination may encourage bacterial adherence on surfaces with the formation of biofilms, whose fragments can detach and contaminate the product during beneficial processing, which represents a health risk to the consumers. With this in focus as the objective of this present study, to investigate the presence and formation of biofilm of Staphylococcus spp before and after the cleaning process in a micro-dairy plant in São Paulo State. A total of 60 swab samples were collected before and after the cleaning process from the reception tank surfaces, the raw milk storage tank storage, the pasteurizer outlet pipe, the pasteurized milk storage tank, and the filling machine. Further samples were collected of the milk in the receiving tank, the raw milk storage tank, from the pasteurizer outlet pipe, and packaged milk, as well as the empty sealed plastic packaging used for packaging the pasteurized milk. Of the 41 strains of isolated Staphylococcus spp, 16 (39.0%) indicated positive in the coagulase test, while 25 (61.0%) were negative. Through genetic analysis, using the Polymerase Chain Reaction (PCR) technique, it was observed that within the 16 strains of coagulase-positive, four (25%) presented the gene icaA and 16 (100%) had the gene icaD. Of the 25 strains of coagulase-negative, 11 (44%) had the gene icaA and 25 (100%) had the gene icaD. It was seen using a scanning electron microscope the start of bacteria adhesion and the formation of biofilm for all the isolated strains. From the obtained results it was possible to see evidence to the potential risk to the health of the consumer represented... (Complete abstract click electronic access below)
Ndou, Khangale Seth. "Marketing of agricultural produce with particular reference to vegetables:the case of small-scale farmers in the Northern Province." Thesis, University of Limpopo, 2001. http://hdl.handle.net/10386/2104.
Full textTAIPINA, MAGDA S. "Efeito da radiacao gama sobre o conteudo de tocoferois em produtos naturais e industrializados e avaliacao sensorial." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9381.
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Tese (Doutoramento)
IPEN/T
Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
Dargie, Waltenegus. "Impact of Random Deployment on Operation and Data Quality of Sensor Networks." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-32911.
Full textHaskins, Bertram Peter. "A feasibility study on the use of agent-based image recognition on a desktop computer for the purpose of quality control in a production environment." Thesis, [Bloemfontein?] : Central University of Technology, Free State, 2006. http://hdl.handle.net/11462/66.
Full textA multi-threaded, multi-agent image recognition software application called RecMaster has been developed specifically for the purpose of quality control in a production environment. This entails using the system as a monitor to identify invalid objects moving on a conveyor belt and to pass on the relevant information to an attached device, such as a robotic arm, which will remove the invalid object. The main purpose of developing this system was to prove that a desktop computer could run an image recognition system efficiently, without the need for high-end, high-cost, specialised computer hardware. The programme operates by assigning each agent a task in the recognition process and then waiting for resources to become available. Tasks related to edge detection, colour inversion, image binarisation and perimeter determination were assigned to individual agents. Each agent is loaded onto its own processing thread, with some of the agents delegating their subtasks to other processing threads. This enables the application to utilise the available system resources more efficiently. The application is very limited in its scope, as it requires a uniform image background as well as little to no variance in camera zoom levels and object to lens distance. This study focused solely on the development of the application software, and not on the setting up of the actual imaging hardware. The imaging device, on which the system was tested, was a web cam capable of a 640 x 480 resolution. As such, all image capture and processing was done on images with a horizontal resolution of 640 pixels and a vertical resolution of 480 pixels, so as not to distort image quality. The application locates objects on an image feed - which can be in the format of a still image, a video file or a camera feed - and compares these objects to a model of the object that was created previously. The coordinates of the object are calculated and translated into coordinates on the conveyor system. These coordinates are then passed on to an external recipient, such as a robotic arm, via a serial link. The system has been applied to the model of a DVD, and tested against a variety of similar and dissimilar objects to determine its accuracy. The tests were run on both an AMD- and Intel-based desktop computer system, with the results indicating that both systems are capable of efficiently running the application. On average, the AMD-based system tended to be 81% faster at matching objects in still images, and 100% faster at matching objects in moving images. The system made matches within an average time frame of 250 ms, making the process fast enough to be used on an actual conveyor system. On still images, the results showed an 87% success rate for the AMD-based system, and 73% for Intel. For moving images, however, both systems showed a 100% success rate.
Domene, Maria Paula. "Avaliação de unidade de beneficiamento de milho (Zea mays L.) e diretrizes para implantação de sistema de gestão da qualidade." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256901.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
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Resumo: As indústrias de sementes e alimentícias têm sofrido pressões do mercado para produção de matéria-prima segura em relação às contaminações físicas, químicas e biológicas. Um caminho inverso começa a ser percorrido, no qual se tira o foco apenas do controle da qualidade do produto final, iniciando-se o rastreamento de toda a cadeia produtiva, para que os processos possam ser controlados e medidas preventivas possam ser tomadas para melhoria da qualidade e diminuição dos prejuízos. Este modelo exige que normas e padrões sejam seguidos a fim de assegurar a inocuidade dos alimentos. Contudo, estas normas são eficientes quando utilizadas em sistemas que tenham algum nível de organização, mas o que se observa é que os produtores rurais não dominam as ferramentas gerenciais comprometendo o controle da qualidade. Um fator que é observado dentro de unidades de beneficiamento (UB) de grãos e de sementes é a variabilidade do produto recebido, em relação aos aspectos físicos e sanitários. Assim, com a finalidade de avaliar o processo de beneficiamento de milho, adequando-se ainda mais às exigências do mercado consumidor e da legislação, foi desenvolvido este trabalho conjunto entre a COPLACANA (Cooperativa dos Plantadores de Cana do Estado de São Paulo), sediada no município de Piracicaba-SP, FEAGRI/UNICAMP, ESALQ/USP e CATI. Foram realizados levantamentos para determinação dos pontos críticos de controle (PCCs) através da avaliação do sistema de beneficiamento de grãos de milho da UB da COPLACANA. Ao final do levantamento, foi observada a variabilidade do material recebido quanto aos grãos avariados e, baseado nesta variabilidade da matéria-prima, testou-se se as sujidades influenciariam nas propriedades físicas dos grãos. Buscando alternativas seguras na manipulação e para o meio ambiente, foi testado o efeito de óleos essenciais de espécies de Eucalyptus citriodora, E.camaldulensis e o efeito sinérgico na germinação de sementes. Ao final da pesquisa, foram determinados quatro pontos críticos de controle principais que deveriam ser trabalhados, sendo eles recepção, limpeza, secagem e armazenagem; já os pontos críticos de controle em relação à infraestrutura, ambiental e capacitação, são complementares. O grau de umidade dos grãos recebidos na UB apresentou umidade média de 18,5%, sendo o mês de fevereiro o mais crítico, o que pode ter influenciado na qualidade dos grãos em relação a grãos ardidos. O monitoramento nas fases de pré-colheita e colheita é recomendado para minimizar os danos imediatos e de ardidos nos grãos. Em relação às propriedades físicas, as porcentagens de sujidades influenciaram nos valores da massa aparente específica, velocidade terminal e o coeficiente de atrito para a chapa de concreto. O óleo essencial de Eucaliptus camaldulensis e sua interação com o óleo essencial de Eucaliptus citriodora não influenciaram negativamente na germinação das sementes. Os fungos Penicillium spp e Fusarium sp. Foram controlados pelos óleos essenciais de E. camaldulensis e E. citriodora
Abstract: The seed and food industries have suffered from market pressures to produce safe raw material in relation to physical contamination, chemical and biological weapons. A reverse path starts to go, in which it takes the focus only on the quality control of the final product, starting tracking the entire production chain, so that processes can be monitored and preventive measures can be taken to improve quality and reduction of losses. This model requires that rules and standards are followed to ensure food safety. However, these Standards are effective when used in systems that have some level of organization, but what is observed is that farmers do not dominate the managerial tools compromising quality control. One factor that is observed within processing units (UB) of grains and seeds is the variability of the product received in the physical aspects and health. Thus, in order to evaluate the process of maize improvement, adapting to the demands of even the consumer market and the legislation was developed this collaborative effort between the COPLACANA (Cane Growers Cooperative of State of São Paulo) based in Piracicaba- SP, FEAGRI /UNICAMP, ESALQ / USP and CATI. We raised the critical control points by evaluating the system of processing of corn from the UB COPLACANA. At the end of the survey, we observed the variability of the material received regarding damaged grains and decided to check the influence of dirt on the physical properties of the grains. Seeking alternatives for safe handling and the environment, it was decided to test the effect of essential oils of species of Eucalyptus citriodora, E.camaldulensis and synergistic effect on seed germination. At the end of the study, we determined four main critical control points that should be worked while they were receiving, cleaning, drying and storage, as the critical control points in relation to infrastructure, environmental and training are complementary. The moisture content of grain received at UB had average humidity of 18,5%, being the month February the most critical, which may have influenced the quality of grains for burning grains. The monitoring in the pre-harvest and harvest is recommended to minimize the immediate damage and rot in the grains. Regarding physical properties, the percentages of dirt influenced by the values of apparent specific mass, terminal velocity and the coefficient of friction for the concrete plate. The essential oil of Eucalyptus camaldulensis and this interaction with essential oil of Euclyptus citriodora had no effect germination. Penicillium spp and Fusarium sp were controlled by the essential oils of E. camaldulensis and E. citriodora
Doutorado
Tecnologia Pós-Colheita
Doutor em Engenharia Agrícola
Santos, Suzy Sviech dos. "Investigação da presença e da formação de biofilmes por estafilococos em micro-usina de beneficiamento de leite /." Jaboticabal : [s.n.], 2009. http://hdl.handle.net/11449/94659.
Full textBanca: Angela Cleusa de Fatima Banzatto de Carvalho
Banca: Luiz Francisco Zafalon
Resumo: O leite é um alimento altamente nutritivo e excelente substrato para a multiplicação de microrganismos. Os estafilococos estão entre os principais contaminantes do leite, seja em decorrência da mastite ou de falhas de higienização. A contaminação do leite pode favorecer a adesão bacteriana sobre superfícies com a formação de biofilmes, cujos fragmentos podem se desprender e contaminar o produto durante o processo de beneficiamento, o que representa um risco à saúde do consumidor. Tendo isto em foco, objetivou-se o presente estudo, em uma micro-usina do Estado de São Paulo, a fim de investigar a presença e formação de biofilme por Staphylococcus spp, antes e após o processo de higienização. Colheu-se o total de 60 amostras por meio de suabes, antes e após o processo de higienização, das superfícies do tanque de recepção, do tanque de estocagem de leite cru, da tubulação de saída do pasteurizador, do tanque de estocagem de leite pasteurizado, e da tubulação da máquina de envase. Foram colhidas, ainda, amostras de leite no tanque de recepção, no tanque de estocagem de leite cru, na tubulação de saída do pasteurizador e amostras de leite envasado, assim como das embalagens plásticas vedadas e vazias, utilizadas para o envase do leite pasteurizado. Dentre 41 estirpes de Staphylococcus spp isoladas, 16 (39,0%) mostraram-se positivas na prova da coagulase, enquanto que 25 (61,0%) foram negativas. Por meio de análise genotípica, com a técnica de Reação em Cadeia da Polimerase (PCR), pode-se observar que, dentre as 16 estirpes coagulase positivas, quatro (25%) apresentavam o gene icaA e 16 (100%) possuíam o gene icaD. Dentre as 25 estirpes coagulase negativas, 11 (44%) possuíam o gene icaA e 25 (100%) possuíam o gene icaD. Visualizou-se, por meio da microscopia eletrônica de varredura... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Milk is a highly nutritious food and excellent substrate for the multiplication of microorganisms. Staphylococci are one of the major contaminants of milk whether due to mastitis or hygiene failures in cleaning. Milk contamination may encourage bacterial adherence on surfaces with the formation of biofilms, whose fragments can detach and contaminate the product during beneficial processing, which represents a health risk to the consumers. With this in focus as the objective of this present study, to investigate the presence and formation of biofilm of Staphylococcus spp before and after the cleaning process in a micro-dairy plant in São Paulo State. A total of 60 swab samples were collected before and after the cleaning process from the reception tank surfaces, the raw milk storage tank storage, the pasteurizer outlet pipe, the pasteurized milk storage tank, and the filling machine. Further samples were collected of the milk in the receiving tank, the raw milk storage tank, from the pasteurizer outlet pipe, and packaged milk, as well as the empty sealed plastic packaging used for packaging the pasteurized milk. Of the 41 strains of isolated Staphylococcus spp, 16 (39.0%) indicated positive in the coagulase test, while 25 (61.0%) were negative. Through genetic analysis, using the Polymerase Chain Reaction (PCR) technique, it was observed that within the 16 strains of coagulase-positive, four (25%) presented the gene icaA and 16 (100%) had the gene icaD. Of the 25 strains of coagulase-negative, 11 (44%) had the gene icaA and 25 (100%) had the gene icaD. It was seen using a scanning electron microscope the start of bacteria adhesion and the formation of biofilm for all the isolated strains. From the obtained results it was possible to see evidence to the potential risk to the health of the consumer represented... (Complete abstract click electronic access below)
Mestre
ALCANTARA, MARCELA C. "Avaliacao dos criterios de qualidade de imagem e estudo das doses em um departamento de mamografia." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9470.
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Dissertacao (Mestrado)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
SCHOUERI, ROBERTO M. "Projeto e implementação do equipamento para tomografia com nêutrons do IPEN-CNEN/SP." reponame:Repositório Institucional do IPEN, 2016. http://repositorio.ipen.br:8080/xmlui/handle/123456789/26383.
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Dissertação (Mestrado em Tecnologia Nuclear)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
KUAHARA, LILIAN T. "Desenvolvimento de uma metodologia de calibração "in situ" de medidores de atividade." reponame:Repositório Institucional do IPEN, 2017. http://repositorio.ipen.br:8080/xmlui/handle/123456789/28048.
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O desempenho de uma prática segura e eficiente de um serviço de medicina nuclear depende, entre outros fatores, de um programa de controle de qualidade completo, principalmente em se tratando dos instrumentos medidores de atividade dos radionuclídeos, os ativímetros. Um programa de controle de qualidade completo deve incluir a calibração de todos os instrumentos de medição utilizados no procedimento. No entanto, no Brasil, a atual norma que estabelece os requisitos de proteção radiológica para serviços de medicina nuclear (SMN), não inclui, ainda, a calibração do ativímetro. Considerando que estes instrumentos, por diversas razões, são de difícil remoção para envio a um serviço de calibração, o propósito deste trabalho foi desenvolver uma metodologia de calibração de medidores de atividades que possa ser aplicada \"in situ\", para o principal radiofármaco utilizado atualmente, o 99mTc. Foram definidos os parâmetros de influência que devem ser levados em conta durante a calibração, assim como uma logística de transporte dos radiofármacos. Um programa de controle de qualidade foi aplicado aos ativímetros do Laboratório de Calibração de Instrumento (LCI). Neste trabalho foram desenvolvidas três metodologias diferentes de calibração, considerando a logística disponível e também a origem da fonte de referência. Na primeira metodologia poderá ser aplicada nos casos em que o LCI envia uma fonte de referência ao SMN. Na segunda o SMN envia uma fonte previamente medida ao LCI que determinará sua atividade real. A terceira metodologia foi aplicada para calibração dos ativímetros pertencentes ao setor de produção de radiofármacos do IPEN. Neste caso a fonte de referência foi enviada ao LCI após uma medição prévia pelo setor de produção. Foi possível aplicar as metodologias em alguns instrumentos pertencentes a clínicas e ao setor de produção. Em todos eles foram encontrados coeficientes de calibração diferentes entre si. A maior variação encontrada foi de 5%, indicando que a medição com este ativímetro está menor em 5% do que é necessário aplicar no paciente. Verificou-se que a troca de recipientes deixa um resíduo que não tem sido considerado nas medições clínicas, podendo acrescentar uma diferença de até 3% nas medições.
Dissertação (Mestrado em Tecnologia Nuclear)
IPEN/D
Instituto de Pesquisas Energéticas e Nucleares - IPEN-CNEN/SP
Martini, Silvano. "Návrh uživatelsky přizpůsobitelného automatizovaného systému vizuální kontroly kvality pro montážní linky." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2017. http://www.nusl.cz/ntk/nusl-320111.
Full textFerrero, Francis. "La qualité physicochimique du lactosérum réceptionné à l'usine de transformation et ses répercussions sur les technologies avales." Nancy 1, 1991. http://www.theses.fr/1991NAN10431.
Full textNduku, Nyaniso Prudent. "Development of methods for distribution network power quality variation monitoring." Thesis, Cape Peninsula University of Technology, 2009. http://hdl.handle.net/20.500.11838/1144.
Full textThe purpose of this project is to develop methods for distribution network power quality' variations monitoring. Power quality (PO) has become a significant issue for both power suppliers and customers. There have been important changes in power system regarding to power quality requirements. "Power quality" is the combination at voltage quality and current quality. The main research problem of the project is to investigate the power quality of a distribution network by selection of proper measurement, applying and developing the existing classic and modern signal conditioning methods for power disturbance's parameters extracting and monitoring. The research objectives are: To study the standard lEC 61000-4-30 requirements. to investigate the common couplings in the distribution network. To identity the points for measurement, to develop MySQL database for the data from the measurement and to develop MATLAB software tor simulation of the network To develop methods based on Fourier transforms for estimation of the parameters of the disturbances. To develop software for the methods implementation, The influence of different loads on power quality disturbances are considered in the distribution network. Points on the network and meters according to the lEC power quality standards are investigated and applied for the CPUT Bellville campus distribution network. The implementation of the power quality monitoring for the CPUT Bellville campus helps the quality of power supply to be improved and the used power to be reduced. MATLAB programs to communicate with the database and calculate the disturbances and power quality parameters are developed.
Savay-da-Silva, Luciana Kimie. "Desenvolvimento do produto de conveniência: tilápia (Oreochromis niloticus) refrigerada minimamente processada embalada a vácuo - padronização para a rastreabilidade." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-13102009-161544/.
Full textCurrently, the consumer is increasingly demanding. In addition to searching for products with quality and convenience, they search products with standards of hygiene and microbiology. An alternative in the segment of convenient foods is fish minimally processed, which have value added, are attractive to consumers, and consequently, increase the profit of the producer (and/or intermediaries), in addition to meeting the desires of the consumer to purchase a product for easy and fast preparation and also provide safety, and that it could be guaranteed by a certificate of traceability throughout the production chain of the product. A system of traceability for a product of Brazilian fish, besides being a tool of extreme need, is a technological innovation, since few countries in the world are moving towards this direction. The traceability of food is so essential and inevitable, as a result of a series of food safety incidents that occurred throughout the world during which, the information systems available have proved inadequate, absent, or unable to provide lengthy to the safety of consumer products. Therefore, it is evident that mutual efforts from both the government and producers to implement and make a traceability process viable are a critical step forward to grant Brazil a position of reference in the agribusiness international scenario. Thus, the present research aimed to offer basis to provide viability for the development of a computerized traceability process applied to the production chain of tilapia minimally processed. This way, it is aimed to standardize the product and the process to obtain the tilapia (Oreochromis niloticus) minimally processed. To do so, it is needed to: determine the phases of production, through the improvement of all steps involved in the production chain and establish quality and identification standards for the product deriving from fish farming. These data may provide the parameters to allow, in future research, the traceability of the product, starting from the raw material to the end wrapped product, including product labeling and also the possible ways to locate its paths along the distribution chain. This plan is part of 5(five) sub-projects which comprise the whole project: Traceability of production chain of farmed fish tilapia (Oreochromis niloticus), sponsored by FINEP/MCT/SEAP edital aquaculture Ação Transversal 12/2005.
Wallin, Marcus. "Robotic Illustration." Thesis, KTH, Maskinkonstruktion (Inst.), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-141680.
Full textThis project strived to enable an industrial robot to illustrate arbitrary digitized images on a planar surface. This was accomplished by equipping a robotic manipulator with a drawing utensil. Motion patterns were generated based on digital image processing and fed to the robot for it to imitate the digital version. The robot prints with a technique called pointillism, which implies that solely points are plotted. The result is a tangible black and white representation of the original image. The project was carried out in the Production Engineering facilities at the Royal Institute of Technology. The nature of the project is very research and development oriented as it deals with the creation of a technology to achieve an explicit goal. Continuous development was related to the goal to improve the result from different aspects.
Cancelliero, Ana Carolina. "Detecção da origem das matérias graxas presentes em requeijões e similares encontrados no mercado." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22112007-103737/.
Full textThe objective of this study was to validate the application of the isotopic methodology of identification of glycerol origin in the fat fraction of "requeijões" (Brazilian soft cheeses) and similar products aiming at the identification of a quality control instrument for market fiscalization and fraud detection. In order to pursue the specific objectives of this study, the glycerol was isolated from spreadable dairy products such as "requeijões" and others. Cow's milk and vegetable oils of known origins were adopted as standards. The isotopic methodology was applied to identify the origin of the carbon present in the glycerol molecule of the fats present in those foods. Glycerol was isolated according to a conventional based on centrifugation. Twenty-eight commercial brands of "requeijões" available in the supermarkets of Piracicaba city were classified according to the information provided in the lables and analyzed. Out of the total, 5 brands were significantly different (p<0,05) when compared to the control (animal pattern - milk), indicating absence of the milk fat in the formulation. The isotopic methodology allowed to identify the origin of the analyzed material and to detect alterations in the patterns. The effectiveness of the isotopic methodology in the identification of origin of the lipid constituents of "requeijão" was proven as well as the applicability of the technique in dairy industry quality control, both in the final product as well as in process supplies.
Drumond, Luiz Fernando. "Avaliação do kerma no ar na entrada da pele e da qualidade da imagem em radiografias de tórax de pequenos animais com sistemas de imagens convencional e digital." Universidade Tecnológica Federal do Paraná, 2012. http://repositorio.utfpr.edu.br/jspui/handle/1/446.
Full textThe animals that are subjected to ionizing radiation have a higher risk of effects such as induction of cancer, cataracts, fibrosis and shortening of life span. Few studies have been conducted comparing the new detection systems of portable digital x-rays and conventional radiographic images. The purpose of this study is to compare the detection systems regarding the entrance surface air Kerma rate in skin (ESAK). Routine radiographic examinations were performed on 43 animals in the conventional system and 43 in the digital system. Initially performed an evaluation of x-ray equipment and subsequently it was evaluated the ESAK through thermoluminescent dosimeters and the tube output. A subjective analysis of the image quality in chest radiography was made. The device was considered adequate after being subjected to quality tests. Radiography showed several types of incidences with ESAK values 40% higher than the digital system compared to conventional. Significant difference was observed in radiographs of the spine and thorax. In the thoracic examination ESAK difference between the systems is stable with increasing voltage in the device. With increasing milliamperage the difference between them increases. Thoracic radiographs evaluated according to subjective analysis of image quality obtained using the best quality digital system, but with a greater digital ESAK than for conventional systems.