Log in

Relevant bibliographies by topics / Dairy processing Quality control / Books

Books on the topic 'Dairy processing Quality control'

To see the other types of publications on this topic, follow the link: Dairy processing Quality control.

Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Dairy processing Quality control.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

C, Chandan Ramesh, Kilara Arun, and Shah Nagendra P, eds. Dairy processing and quality assurance. Ames, Iowa: Blackwell Pub., 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Griffiths, Mansel. Improving the safety and quality of milk: Improving quality in milk products. Oxford: Woodhead Pub., 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Smit, Gerrit. Dairy processing: Improving quality. Boca Raton, Fla: CRC Press, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Gerrit, Smit, ed. Dairy processing: Improving quality. Cambridge: Woodhead, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Chandan, Ramesh C., ed. Dairy Processing & Quality Assurance. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813804033.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Chandan, Ramesh C., Arun Kilara, and Nagendra P. Shah, eds. Dairy Processing and Quality Assurance. Chichester, UK: John Wiley & Sons, Ltd,, 2015. http://dx.doi.org/10.1002/9781118810279.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Radiographic processing & quality control. Philadelphia: J.B. Lippincott Co., 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Computerized quality control. 2nd ed. New York: Ellis Horwood, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Citrus processing: Quality control and technology. New York: Van Nostrand Reinhold, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Quality control in automation. Englewood Cliffs, N.J: Prentice-Hall, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Quality control in automation. London: Kogan Page, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Kerry, John, Joseph Kerry, and David Ledward. Meat processing: Improving quality. Boca Raton, Fla: CRC Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Pal, S. K., and Md Nure Alam Siddiky. Dairy production, quality control and marketing system in SAARC countries. Dhaka: SAARC Agriculture Centre, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

1895-, Fuchs Arthur W., ed. Fuchs's radiographic exposure, processing, and quality control. 6th ed. Springfield, Ill: Charles C. Thomas, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

1895-, Fuchs Arthur W., and Carroll Quinn B, eds. Fuchs's radiographic exposure, processing, and quality control. 5th ed. Springfield, Ill., U.S.A: C.C. Thomas, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Board, P. W. Quality control in fruit and vegetable processing. Rome: Food and Agriculture Organization of the United Nations, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Goyal, Megh R., and Faizan Ahmad. Quality Control in Fruit and Vegetable Processing. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003304999.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Wang, Richard Y. Data quality. Boston: Kluwer Academic Publishers, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Wang, Richard Y. Data quality. New York: Kluwer Academic Publishers, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Belloin, J. C. Milk and dairy products: Production and processing costs. Rome: Food and Agriculture Organization of the United Nations, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Statistical quality control with microcomputer applications. New York: Wiley, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Statistical quality control with microcomputer applications. New York: Wiley, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Guideline for quality control of image scanners. Gaithersburg, MD: U.S. Dept. of Commerce, National Institute of Standards and Technology, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

National Institute of Standards and Technology (U.S.). Guideline for quality control of image scanners. Gaithersburg, MD: U.S. Dept. of Commerce, National Institute of Standards and Technology, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

American Society for Quality. Food, Drug, and Cosmetic Division., ed. Food processing industry quality system guidelines. Milwaukee, Wis: ASQ Quality Press, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Bremmer, H. Allan. Safety and quality issues in fish processing. Boca Raton, Fla: CRC Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Kruglikov, Alexander. Quality control in the Soviet food-processing industry. Falls Church: Delphic Associates, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Demant, Christian. Industrial Image Processing: Visual Quality Control in Manufacturing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Askar, Ahmed. Quality assurance in tropical fruit processing. Berlin: Springer-Verlag, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Allan, Bremmer H., ed. Safety and quality issues in fish processing. Boca Raton [Fla.]: CRC Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

P, Zeuthen, European Cooperation in the Field of Scientific and Technical Research (Organization), and COST 91 bis Final Seminar (1989 : Gothenburg, Sweden), eds. Processing and quality of foods. London: Elsevier Applied Science, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Joseph, Kerry, Kerry John, and Ledward David, eds. Meat processing: Improving quality. Boca Raton, FL: CRC Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Carroll, Quinn B. Fuchs's principles of radiographic exposure, processing, and quality control. 4th ed. Springfield, Ill., U.S.A: Thomas, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

B, Carroll Quinn, Fuchs Arthur W. 1895-, and Carroll Quinn B, eds. Fuchs's Principles of radiographic exposure, processing, and quality control. 3rd ed. Springfield, Ill., U.S.A: Thomas, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Monson, Mike L. Formulating company policy and quality control: An internship. Bellingham, Wash: Huxley College of Environmental Studies, Western Washington University, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Marjorie, Icenogle, ed. Statistical quality control using Excel. Milwaukee, Wis: ASQ Quality Press, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Ganina, Vera, Lyudmila Borisova, Viktoriya Morozova, Irina Smirnova, and Elena Yurova. Production control of dairy products. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1865668.

Full text

Abstract:

The textbook discusses the basics of production control, which is carried out at the enterprises of the dairy industry. The requirements of regulatory documents for quality indicators of various groups of dairy products are systematically stated, the procedure and methods of input control of raw materials, as well as control during the technological process and finished products are indicated. For a better perception of the material, standard schemes are given with the allocation of the main points of technical control of physico-chemical and microbiological indicators in the process of dairy production technology. It is intended for university students studying in the field of training "Animal food products", as well as for employees of dairy enterprises whose activities are related to quality control in production laboratories.

APA, Harvard, Vancouver, ISO, and other styles

38

King, Dennis W. Statistical quality control using the SAS system. Cary, NC: SAS Institute, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Quality assurance in seafood processing: A practical guide. New York: Chapman & Hall, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

J, Ronsivalli Louis, ed. Quality assurance of seafood. New York: Van Nostrand Reinhold, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Forum, Federation of Indian Chambers of Commerce and Industry Quality. Competitiveness through quality for food processing industries in India: Adoption of global best practices in processed milk & dairy products industries. New Delhi: FICCI, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Computerized quality control: Programs for the analytical laboratory. Chichester: E. Horwood, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Incorporated, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Incorporated, John, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Incorporated, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Dairy Processing and Quality Assurance. Wiley & Sons, Limited, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Limited, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Y, Tamime A., ed. Milk processing and quality management. Chichester, West Sussex: Blackwell Pub., 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Milk Processing and Quality Management (Society of Dairy Technology). Blackwell Publishing Limited, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Smit, G. Dairy Processing: Improving Quality. Elsevier Science & Technology, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!