Academic literature on the topic 'Dairy processing'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dairy processing.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Dairy processing"
Bailey, Kenneth W. "Dairy processing." Veterinary Clinics of North America: Food Animal Practice 19, no. 2 (July 2003): 295–317. http://dx.doi.org/10.1016/s0749-0720(03)00026-4.
Full textHayes, Susan, and Judy Buttriss. "DAIRY PRODUCT PROCESSING." Nutrition & Food Science 86, no. 5 (May 1986): 19–20. http://dx.doi.org/10.1108/eb059137.
Full textYAMAGUCHI, Takayoshi. "Dairy Processing in Tibet." Japanese Journal of Human Geography 56, no. 3 (2004): 310–25. http://dx.doi.org/10.4200/jjhg1948.56.310.
Full textTamime, Adnan Y. "Dairy Processing-Improving Quality." International Journal of Dairy Technology 57, no. 4 (November 2004): 246. http://dx.doi.org/10.1111/j.1471-0307.2004.00154.x.
Full textWechsler, D. "Dairy processing: improving quality." LWT - Food Science and Technology 37, no. 5 (August 2004): 582. http://dx.doi.org/10.1016/j.lwt.2004.01.004.
Full textKelly, Alan L. "Dairy processing: improving quality." International Dairy Journal 14, no. 5 (May 2004): 465. http://dx.doi.org/10.1016/j.idairyj.2003.11.001.
Full textДонская, Галина Андреевна. "Innovative technologies of dairy processing." Food processing industry, no. 7 (June 27, 2021): 55–58. http://dx.doi.org/10.52653/ppi.2021.7.7.017.
Full textWalton, M. "Energy Use in Dairy Processing." International Journal of Dairy Technology 60, no. 1 (February 2007): 60–61. http://dx.doi.org/10.1111/j.1471-0307.2007.00257.x.
Full textJackson, John R. "CURRENT PROBLEMS IN DAIRY PROCESSING." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 19 (November 13, 2008): 44–50. http://dx.doi.org/10.1111/j.1744-7976.1971.tb01181.x.
Full textFlint, Steve, Phil Bremer, John Brooks, Jon Palmer, Faizan Ahmed Sadiq, Brent Seale, Koon Hoong Teh, Shuyan Wu, and Siti Norbaizura Md Zain. "Bacterial fouling in dairy processing." International Dairy Journal 101 (February 2020): 104593. http://dx.doi.org/10.1016/j.idairyj.2019.104593.
Full textDissertations / Theses on the topic "Dairy processing"
Ravaglia, Marco, Justin Dinh, Michelle Frandsen, and Alyssa Garcia. "Dairy Processing Plant Production." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/144925.
Full textScott, David L. "UHT processing and aseptic filling of dairy foods." Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/970.
Full textWu, Ben Heng, Ismael Garcia, Austin Pyrek, and Tate Tolson. "REMOVAL OF BOD AND METAL IONS FROM DAIRY PROCESSING WASTEWATER." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/613822.
Full textAl, Jawaheri Raad. "The use of constructed wetlands in the treatment of dairy processing wastewater." Thesis, Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-15023.
Full textShukla, Himakshi C. "Development of immobilized #beta#-galactosidase bioreactor for processing lactose in dairy fluids." Thesis, London South Bank University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334624.
Full textZhong, Jianming. "Anaerobic Hydrogen and Methane Production from Dairy Processing Waste: Experiment and Modeling." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4713.
Full textBolling, James Coleman. "Processing Effects on Physiochemical Properties of Natural and Reformulated Creams." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/31565.
Full textCreams homogenized prior to pasteurization had significantly (p<0.05) greater amounts of milkfat surface material per gram of cream and per gram of lipid compared to creams homogenized after pasteurization. Significantly (p<0.05) higher percentages of available phospholipid also were associated with the milkfat surface material of creams homogenized prior to pasteurization. Phosphodiesterase, a marker enzyme within the native milkfat globule membrane, was in significantly (p<0.05) higher activity relative to protein on lipid globule surface when cream was homogenized prior to pasteurization. Creams that underwent pasteurization prior to homogenization had significantly (p<0.05) higher protein load associated with the milkfat surface material.
Natural cream homogenized prior to pasteurization had significantly (p<0.05) greater milkfat surface material per gram lipid than natural cream homogenized after pasteurization and buttermilk / aqueous phase (AP) reformulated cream homogenized after pasteurization. In contrast, natural cream homogenized after pasteurization and BM / AP reformulated cream homogenized after pasteurization had significantly (p<0.05) greater amounts of protein per 10 mg of milkfat surface material than all other formulation / homogenization sequence combinations. In addition, natural cream homogenized prior to pasteurization, and skim milk (SM) reformulated cream pasteurized prior to or after homogenization had significantly (p<0.05) higher percentages of available phospholipid associated with the milkfat surface material than natural cream homogenized following pasteurization.
Pasteurization temperature had a significant (p<0.05) effect on apparent viscosity of natural and reformulated creams. All UHT pasteurized natural and reformulated creams had significantly (p<0.05) greater apparent viscosities at all shear rates monitored than HTST pasteurized natural and reformulated creams. At a failing curve shear rate of 692 s-1 UHT pasteurized cream reformulated with BM / AP had significantly (p<0.05) greater viscosity than UHT pasteurized natural cream and cream reformulated with skim component.
HTST pasteurized natural cream had significantly (p<0.05) greater viscosities than HTST pasteurized cream reformulated with skim component. Moreover, at a shear rate of 2769 s-1 and a rising shear rate of 1384 s-1 HTST pasteurized natural cream had significantly (p<0.05) greater viscosity than HTST pasteurized cream reformulated with buttermilk and aqueous phase.
Creams formulated with skim component showed significant differences in creaming stability after 7 days of storage. On the other hand, natural cream and cream reformulated with buttermilk and aqueous phase showed significant differences in creaming stability after 9 days of storage. HTST pasteurized creams had greater creaming stability than UHT pasteurized creams. All creams feathered in a pH range of 5.09 to 5.31. Homogenization prior to UHT pasteurization resulted in creams rated "out of specification" because of poor sensory quality on day 1. Other processing sequences resulted in creams within sensory specifications.
Master of Science
Berlin, Karin. "A model for a camel's milk dairy plant in Somalia." Mogadishu, Somalia : Somali Academy of Sciences and Arts, 1990. http://catalog.hathitrust.org/api/volumes/oclc/24817160.html.
Full textRao, H. G. Ramachandra. "Studies on flux pattern and fouling of membranes during ultrafiltration of some dairy products." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387038.
Full textHayward, Stefan. "Partial characterization of a bacterial acyltransferase enzyme for potential application in dairy processing." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86636.
Full textENGLISH ABSTRACT: This study describes: the evaluation of the current, and potential assay methods for the quantification of cholesterol, cholesteryl esters and free fatty acids in milk and the application thereof ; an account of the difficulties associated with the usage of FoodPro® Cleanline, an enzyme preparation used as processing aid, during ultra-high temperature processing of milk ; the development of activity assays which can be used for the kinetic characterization of glycerophospholipid cholesterol acyltransferase, the active enzyme in FoodPro® Cleanline ; the development of an accurate and facile activity assay, and the validation thereof, which can be used for the validation of enzyme activity prior to dosage of milk with FoodPro® Cleanline.
AFRIKAANSE OPSOMMING: Hierdie studie beskryf: die evaluering van die huidige, en potensiële, metodes vir die kwantifisering van cholesterol, cholesteriel esters en vryvetsure in melk, sowel as die toepassing van hieridie metodes ; 'n verduideliking van die moeilikhede wat ondervind word gedurende die gebruik van FoodPro® Cleanline, 'n ensiempreparaat vir gebruik as 'n verwerkingshulpmiddel, tydens ultrahoë-temperatuurprosessering van melk ; die ontwikkeling van aktiwiteitsbepalings metodes vir gebruik in kinetiese karakterisering van gliserofosfolipied cholesterol asieltransferase, die aktiewe ensiem in FoodPro® Cleanline ; die ontwikkeling van 'n akkurate, eenvoudige aktiwiteitsbepalings metode, en bevestiging van hierdie metode, wat gebruik kan word vir kwalitieitskontrole alvorens die dosering van melk met FoodPro® Cleanline.
Books on the topic "Dairy processing"
United Nations. Development Fund for Women., ed. Dairy processing. London: Intermediate Technology Publications in association with the United Nations Development Fund for Women (UNIFEM), 1996.
Find full textBylund, Gösta. Dairy processing handbook. [Lund, Sweden: Tetra Pak Processing Systems AB, 1995.
Find full textQuiberoni, Andrea del Luján, and Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Hauppauge, N.Y: Nova Science Publishers, Inc., 2012.
Find full textPoltronieri, Palmiro, ed. Microbiology in Dairy Processing. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.
Full textDatta, Nivedita, and Peggy M. Tomasula, eds. Emerging Dairy Processing Technologies. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118560471.
Full textGerrit, Smit, ed. Dairy processing: Improving quality. Cambridge: Woodhead, 2003.
Find full textSmit, Gerrit. Dairy processing: Improving quality. Boca Raton, Fla: CRC Press, 2003.
Find full textLambert, J. C. Village milk processing. Rome: Food and Agriculture Organization of the United Nations, 1988.
Find full textChandan, Ramesh C., and Arun Kilara. Dairy ingredients for food processing. Amex, Iowa: Wiley-Blackwell, 2011.
Find full textChandan, Ramesh C., ed. Dairy Processing & Quality Assurance. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813804033.
Full textBook chapters on the topic "Dairy processing"
van Asselt, Arjan J., and Michael G. Weeks. "Dairy processing." In Sustainable Dairy Production, 87–118. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118489451.ch5.
Full textSarkar, Anwesha, Lakshmi Dave, Anant Dave, and Shantanu Das. "Dairy Processing." In Sustainable Food Processing, 125–68. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118634301.ch07.
Full textChandan, R. C. "Dairy - Fermented Products." In Food Processing, 405–36. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118846315.ch18.
Full textAnsari, I. A., Rupesh S. Chavan, Tanmay Nalawade, Anil Kumar, and Shraddha Bhatt. "Aseptic Food Processing and Packaging." In Dairy Engineering, 103–26. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-7.
Full textSchoenfuss, Tonya C., and Ramesh C. Chandan. "Dairy Ingredients in Dairy Food Processing." In Dairy Ingredients for Food Processing, 421–72. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959169.ch17.
Full textChavan, Rupesh S., Rachna Sehrawat, Prabhat K. Nema, and Kumar Sandeep. "High-Pressure Processing of Dairy Products." In Dairy Engineering, 127–49. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-8.
Full textBoylston, Terri D. "Dairy Products." In Food Biochemistry and Food Processing, 425–41. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch23.
Full textSingh, Harjinder, and Rodney J. Bennett. "Milk and Milk Processing." In Dairy Microbiology Handbook, 1–38. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch1.
Full textNeeraj, Rupesh S. Chavan, Anupama Panghal, Shraddha Bhatt, and Tanmay Nalawade. "Entrepreneurship and Management of Food Processing Plants." In Dairy Engineering, 305–18. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-18.
Full textChavan, Rupesh S., Anil Kumar, Rachna Sehrawat, and Tanmay Nalawade. "Dairy Engineering: Milk Processing and Milk Products." In Dairy Engineering, 81–101. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-6.
Full textConference papers on the topic "Dairy processing"
Zhang, Wenli, Kun Yang, Naigong Yu, Tingting Cheng, and Jichao Liu. "Daily milk yield prediction of dairy cows based on the GA-LSTM algorithm." In 2020 15th IEEE International Conference on Signal Processing (ICSP). IEEE, 2020. http://dx.doi.org/10.1109/icsp48669.2020.9320926.
Full textNorman R. Scott, Steven Zicari, Kelly Saikkonen, and Kimberly Bothi. "Characterization of Dairy-Derived Biogas and Biogas Processing." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21160.
Full textTryhuba, Anatoliy, Vitalij Grabovets, Liudmyla Mikhailova, and Anatolii Rud. "Parameters and indicators of milk truck functioning at dairy processing enterprises." In 19th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2020. http://dx.doi.org/10.22616/erdev.2020.19.tf232.
Full textSingh, Satnam, and Ankur Bahl. "Performance modeling of dairy processing plant using generalized stochastic Petri nets." In 1ST INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIAL SCIENCE AND TECHNOLOGY: ICAMST2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0192329.
Full textMarins, Thiago Augusto Costa, Tainá Pereira de Souza Rocha Santos, and Karyne Oliveira Coelho. "Good production practices on dairy farms." In V Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvmulti2024-170.
Full textChudasama, Ronak, Sagar Dobariya, Komal Patel, and Hezal Lopes. "DAPS: Dairy analysis and prediction system using technical indicators." In 2017 Third International Conference on Sensing, Signal Processing and Security (ICSSS). IEEE, 2017. http://dx.doi.org/10.1109/ssps.2017.8071587.
Full textAmin, Viren R., Gerd Bobe, Jerry Young, Burim Ametaj, and Donald Beitz. "Ultrasound image texture processing for evaluating fatty liver in peripartal dairy cows." In Medical Imaging 2001, edited by Milan Sonka and Kenneth M. Hanson. SPIE, 2001. http://dx.doi.org/10.1117/12.431035.
Full textDongping Qian, Wendi Wang, Xiaojing Huo, and Juan Tang. "Study on Linear Appraisal of Dairy Cow's Conformation Based on Image Processing." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23182.
Full textTarakcioglu, Gonenc S., Ali E. Demir, Cihan Bulbul, Cansu Karahasanoglu, Ozlem Ozmen Okur, and Yasemin Basatli. "User interaction and cloud practices in mobile dairy farm management." In 2015 23th Signal Processing and Communications Applications Conference (SIU). IEEE, 2015. http://dx.doi.org/10.1109/siu.2015.7130408.
Full textAbdul Jabbar, K., M. F. Hansen, M. L. Smith, and L. N. Smith. "Overhead spine arch analysis of dairy cows from three-dimensional video." In Eighth International Conference on Graphic and Image Processing, edited by Yulin Wang, Tuan D. Pham, Vit Vozenilek, David Zhang, and Yi Xie. SPIE, 2017. http://dx.doi.org/10.1117/12.2266094.
Full textReports on the topic "Dairy processing"
Homan, Gregory K., Arian Aghajanzadeh, and Aimee McKane. Opportunities for Automated Demand Response in California’s Dairy Processing Industry. Office of Scientific and Technical Information (OSTI), August 2015. http://dx.doi.org/10.2172/1233608.
Full textXu, T., J. Ke, and J. Sathaye. User's Manual for BEST-Dairy: Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2). Office of Scientific and Technical Information (OSTI), April 2011. http://dx.doi.org/10.2172/1026805.
Full textde Paiva Seroa da Motta, Raquel. Water footprint of dairy production in Ethiopia : An assessment on commercial dairy farming and milk processing within a 200 km radius from Addis Ababa. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/494591.
Full textGunchinsuren, Enkhtuvshin, and Christian Abeleda. Measuring the Impact of a Dairy Value Chain Project in Mongolia: A Baseline Study. Asian Development Bank, November 2023. http://dx.doi.org/10.22617/wps230516-2.
Full textHuber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, January 1994. http://dx.doi.org/10.32747/1994.7568748.bard.
Full textBrush, Adrian, Eric Masanet, and Ernst Worrell. Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry: An ENERGY STAR? Guide for Energy and Plant Managers. Office of Scientific and Technical Information (OSTI), October 2011. http://dx.doi.org/10.2172/1171534.
Full textVarga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568103.bard.
Full textBarefoot, Susan F., Bonita A. Glatz, Nathan Gollop, and Thomas A. Hughes. Bacteriocin Markers for Propionibacteria Gene Transfer Systems. United States Department of Agriculture, June 2000. http://dx.doi.org/10.32747/2000.7573993.bard.
Full textFinkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568099.bard.
Full textOsadchyi, V., O. Skrynyk, V. Sidenko, E. Aguilar, J. Guijarro, T. Szentimrey, O. Skrynyk, et al. ClimUAd: Ukrainian gridded daily air temperature (min, max, mean) and atmospheric precipitation data (1946-2020). Ukrainian Hydrometeorological Institute (UHMI), Kyiv, Ukraine, 2024. http://dx.doi.org/10.15407/uhmi.report.03.
Full text