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Books on the topic 'Dairy cattle Genetic engineering'

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Author: Grafiati
Published: 10 December 2022
Last updated: 29 January 2023

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1

Chacko, C. T. Breeding services for small dairy farmers: Sharing the Indian experience. Enfield, NH: Science Publishers, 2005.

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2

Khan, U. N. Genetic improvement of native cattle through crossbreeding and introduction of exotic dairy cattle in Pakistan. Islamabad: Pakistan, 1994.

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3

Genetic improvement of cattle and sheep. Tombridge, U.K: Farming Press, 2000.

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4

Kellaway, Roy. Feeding concentrates: Supplements for dairy cows. Collingwood, Vic: Landlinks Press, 2004.

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5

Moran, John. Tropical dairy farming: Feeding management for small holder dairy farmers in the humid tropics. Collingwood, VIC, Australia: Land Links, 2005.

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6

100 razones para declarar al Ecuador libre de transgénicos. Quito: [Manthra Editores, 2009.

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7

Velásquez, E. Bravo, and Soledad Vogliano. 100 razones para declarar al Ecuador libre de transgénicos. Quito: [Manthra Editores, 2009.

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8

Larson, Jean A. Biotechnology: Methodologies involved in the production of transgenic animals. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

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9

Larson, Jean A. Biotechnology: Bovine somatotropin / growth hormone, January 1979 - November 1989. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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10

Larson, Jean A. Biotechnology: Plant protection, 1986-1988 : 368 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

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11

National Stray Voltage Symposium (1984 Syracuse, N.Y.). Stray voltage: Proceedings of the National Stray Voltage Symposium, October 10-12, 1984, the Hotels at Syracuse Square, Syracuse, New York. St. Joseph, Mich: American Society of Agricultural Engineers, 1985.

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12

Herman, Harry August. The artificial insemination and embryo transfer of dairy and beef cattle (including information pertaining to goats, sheep, horses, swine, and other animals): A handbook and laboratory manual for students, herd operators, and persons involved in genetic improvement. 8th ed. Danville, Ill: Interstate Printers & Publishers, 1994.

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13

Grass productivity. Washington, D.C: Island Press, 1988.

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14

Intensive selection in dairy cattle: Evolution of genetic gains. Lambert publishing, 2012.

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15

Saito, Hiroshi. Designing a genetic improvement program for the Indonesian dairy industry. 1993.

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16

J, Lawrence T. L., and British Society of Animal Science., eds. Breeding and feeding the high genetic merit dairy cow: Proceedings of a symposium organized by the British Society of Animal Science, and held at Antrim in November, 1994. Edinburgh: British Society of Animal Science, 1995.

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17

Diab, Ismail Abdul Kadir. Effect of genetic merit on production and physiological measurements in dairy cattle. 1992.

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18

Smith, Terry Russell. Adipose tissue cellularity and hormone-sensitive lipase activity in dairy cattle of different genetic merit and energy status. 1988.

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19

Johnson, Katrina Sue. The effects of age of cow, calving month, calving year, herd and genetics on the incidence of ovarian cysts in Holstein dairy cows. 1994.

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20

J, Fields Michael, Sand Robert S. 1941-, and Yelich Joel V, eds. Factors affecting calf crop: Biotechnology of reproduction. Boca Raton, Fla: CRC Press, 2002.

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21

(Editor), Michael J. Fields, Robert S. Sand (Editor), and Joel V. Yelich (Editor), eds. Factors Affecting Calf Crop: Biotechnology of Reproduction. CRC, 2001.

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22

Genetic improvement of farmed animals. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0000.

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Abstract:
Abstract This 484-paged book is an extensively updated and expanded edition of the previous book by Simm, which focused on cattle and sheep. It has 14 chapters, the first chapter in the book sets the scene for modern livestock breeding, by looking at the origins and roles of today's livestock breeds. The next four chapters deal with the scientific principles of livestock improvement. Chapter 2 outlines some of the basic principles in genetics and attempts to illustrate the link between genes and the performance of individual farm animals, or populations of them. In Chapter 3 the main strategies for genetic improvement are discussed. The factors which affect responses to within-breed selection, and some of the tools and technologies used, especially for more effective within-breed selection, are discussed in Chapters 4 and 5. Chapter 6 explores in more depth how we analyse variation in farm animals. Chapter 7 discusses approaches to predicting breeding values. Chapters 8 to 13 deal with the application of these principles in practical breeding programmes in dairy cattle, beef cattle, sheep and goats, poultry, pigs and aquaculture. Finally, Chapter 14 discusses some of the key societal, technical and ethical challenges facing farm animal production in general, and animal breeding and genetics in particular. It discusses how livestock breeders, scientists and others might respond to ensure wide societal and animal benefits from future breeding schemes. There is a glossary of technical terms at the end of the book.
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