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Journal articles on the topic 'Culture of consumption'

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Published: 4 June 2021

Last updated: 20 February 2023

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1

Berni, Mauro D., Ivo L. Dorileo, and Paulo C. Manduca. "Energy Consumption of Sugarcane and Corn Culture." Journal of Clean Energy Technologies 5, no. 5 (September 2017): 400–404. http://dx.doi.org/10.18178/jocet.2017.5.5.405.

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2

Firat, A. Fuat. "Consumption, Commodity, and Culture." NWSA Journal 11, no. 2 (July 1999): 176–84. http://dx.doi.org/10.2979/nws.1999.11.2.176.

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3

Bell, Allison. "Culture of Food Consumption." Anthropology News 41, no. 4 (April 2000): 22. http://dx.doi.org/10.1111/an.2000.41.4.22.

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4

White, Christine. "The culture of consumption." Scene 7, no. 1 (December 1, 2019): 75–86. http://dx.doi.org/10.1386/scene_00008_1.

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Abstract The creative and cultural arts sector in the United Kingdom, most often termed the 'arts and cultural industries' in 2011 had a turnover of £12.4 billion published in Create Arts Council England. The Centre for Economic and Business Research (CEBR) stated that the arts and cultural industry in 2016 was responsible for £21.2 billion direct turnover, which involved 137,250 jobs. This sector pays 5% more than the UK median salary and so makes a positive contribution to an average household. This industry also plays an important role in supporting wider commercial activity. This includes tourism spend estimated as £856 million and this includes film production advertising, design and crafts all of which is also showcased overseas. In addition, this sector's work is seen to have a wider benefit for health and wellbeing. For example, those who attended a cultural place or event in the preceding twelve months were 60% more likely to report good health and in terms of spend, people valued being in an audience for the arts as they spent £2000 a year on events, which is more than for sport, as cited in the Arts Council England report of 2014. The continued need for reports and advocacy for the value of the arts and how that value should be ascribed is frustrating as there is a continued and pervasive sense that these areas are still of less value when compared with STEM learning and industrial activity, yet there are an estimated 89,000 jobs in museums, galleries and libraries and 296,000 jobs in music, performing and visual arts. In 2018, the number of jobs in the creative industries sector stood at just over two million, an increase of 1.6% from 2017. The sector accounted for 6.2% of UK jobs in 2018. The number of jobs in the creative industries has increased by 30.6% from 2011: three times the growth rate of employment in the United Kingdom overall (10.1%) (Department for Digital, Culture, Media and Sport [DCMS] 2018). The cultural sector had a workforce of 659,000, a fall of 2.1% from 674,000 in 2017 (a record number). The sector accounted for 2.0% of all UK jobs in 2018. Since 2011, the cultural sector workforce has grown by 21.0%.All of these sectors do not include tourism; however, we know that when people are tourists, they are doing and seeing stuff which is most often in the realm of cultural and creative sector developed activity. Across Europe and by their different methodologies of definition of the cultural sector, defined anyone employed in an economic sector defined as 'cultural', irrespective of whether they are employed in a cultural occupation and all persons with occupations relating to culture are included, even if the people concerned are employed in non-cultural sectors ‐ the number is 8.7 million people (European Union Labour Force Survey: EU-LFS).

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5

Leismann, Kristin, Martina Schmitt, Holger Rohn, and Carolin Baedeker. "Collaborative Consumption: Towards a Resource-Saving Consumption Culture." Resources 2, no. 3 (July 30, 2013): 184–203. http://dx.doi.org/10.3390/resources2030184.

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6

Seleshe, Semeneh, Cheorun Jo, and Mooha Lee. "Meat Consumption Culture in Ethiopia." Korean Journal for Food Science of Animal Resources 34, no. 1 (February 28, 2014): 7–13. http://dx.doi.org/10.5851/kosfa.2014.34.1.7.

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7

Wilson, John, and Daniel Miller. "Material Culture and Mass Consumption." Contemporary Sociology 18, no. 1 (January 1989): 112. http://dx.doi.org/10.2307/2071982.

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8

Pyburn, K. Anne, Daniel Miller, Edward Staski, and Livingston D. Sutro. "Material Culture and Mass Consumption." Journal of Field Archaeology 19, no. 2 (1992): 230. http://dx.doi.org/10.2307/529987.

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9

Foster, Robert J., and Daniel Miller. "Material Culture and Mass Consumption." Man 26, no. 1 (March 1991): 170. http://dx.doi.org/10.2307/2803489.

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10

SAUMAREZ SMITH, C. "Material Culture and Mass Consumption." Journal of Design History 1, no. 2 (January 1, 1988): 150–51. http://dx.doi.org/10.1093/jdh/1.2.150.

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11

Tschiersch, H., G. Liebsch, L. Borisjuk, A. Stangelmayer, and H. Rolletschek. "Imaging Microbial Culture O2 Consumption." Genetic Engineering & Biotechnology News 34, no. 14 (August 2014): 30. http://dx.doi.org/10.1089/gen.34.14.15.

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12

Weatherill, Lorna. "Material culture and mass consumption." Journal of Historical Geography 15, no. 4 (October 1989): 438–39. http://dx.doi.org/10.1016/0305-7488(89)90012-1.

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13

Roberts, Mary Louise. "Gender, Consumption, and Commodity Culture." American Historical Review 103, no. 3 (June 1998): 817. http://dx.doi.org/10.2307/2650573.

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14

Pillai, Anitha Devi. "Food: Culture, Consumption, and Representation." Southeast Asian Review of English 59, no. 2 (January 2, 2023): 1–6. http://dx.doi.org/10.22452/sare.vol59no2.2.

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15

Abe, H., H. Shiku, S. Aoyagi, T. Matsue, and H. Hoshi. "319 OXYGEN CONSUMPTION OF BOVINE CUMULUS CELLS AND OOCYTES CULTURED IN DIFFERENT CULTURE SYSTEMS FOR OOCYTE MATURATION." Reproduction, Fertility and Development 18, no. 2 (2006): 267. http://dx.doi.org/10.1071/rdv18n2ab319.

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Oxygen consumption is a ubiquitous parameter that can provide valuable information on metabolic mechanisms and on oocyte and embryo quality. Recently, we succeeded in non-invasively and quantitatively determining oxygen consumption of individual bovine embryos by scanning electrochemical microscopy (SECM). The aim of this study was to assess by SECM the oxygen consumption of bovine cumulus cells and oocytes cultured in serum-free and serum-supplemented media for oocyte maturation. Bovine cumulus–oocyte complexes (COCs) were obtained from ovarian follicles 2–6 mm in diameter. COCs were cultured in IVMD101 medium for serum-free culture and HPM199 medium supplemented with 5% calf serum (HPM199+CS) for serum-supplemented culture in a humidified atmosphere of 5% CO2 in air (20% O2) at 38.5°C for 24 h. Oxygen consumption by single COCs was non-invasively quantified by a SECM measuring system (Abe et al. 2004 J. Mamm. Ova Res. 21, 22). After the measurements, COCs were treated with 0.5% pronase to completely remove the cumulus cells. The oxygen consumption of single denuded oocyte was measured by SECM. Some COCs and oocytes were prepared for transmission electron microscopy. Oxygen consumption has been monitored in COCs and oocytes cultured in IVMD101 and HPM199+CS media for oocyte maturation (Table 1). Oxygen consumption rates of the immature COCs and denuded oocytes (immediately upon recovery from ovary: control) were 6.91 and 0.70 (×10−14 mol s−1), respectively. In serum-free culture (IVMD101), an increase in oxygen consumption rate was found in oocytes, whereas the oxygen consumption of COCs decreased during oocyte maturation. On the other hand, the oxygen consumption of COCs and oocytes cultured in serum-supplemented medium (HPM199+CS) were not change compared with that of controls. Electron microscopic study demonstrated that the mitochondria moved from a peripheral location in the ooplasm to an even spatial distribution in the oocytes cultured in IVMD101 medium, whereas many of the mitochondria in oocytes cultured in HPM199+CS were distributed in the peripheral region of the ooplasm after oocyte maturation. These results suggest that the respiration activity of bovine cumulus cells and oocytes changed during oocyte maturation, and the respiration activity and ultrastructural features of oocytes may affect the culture conditions. The SECM procedures may provide valuable information on oocyte quality and culture conditions for oocyte maturation. Table 1. Oxygen consumption rates (F × 10−14 mol s−1) of the bovine COCs and oocytes in oocyte maturation cultures

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16

Sesana, Tlhologello, Luthando Thomas, and Francine Van Tonder. "Culture Consumption Shift to Mitigate the Climate Emergency." International Conference on Tourism Research 15, no. 1 (May 16, 2022): 486–95. http://dx.doi.org/10.34190/ictr.15.1.372.

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The built form of the South African post-apartheid city continues to perpetuate the paradigm that only one culture is available for consumption. Culture is consumed by South Africans who form part of a nation diverse in culture, and by an international tourist market, seeking the provision of diverse cultural experiences. Yet, most African cultural artifacts are found encased in colonial architecture museums, where the narrative is restricted to the observed, and where the cultures are entombed and thereby unable to reach out and affect the city around it. This places these cultures as either historical records and artifacts, or something foreign to the city, belonging to the fringes of the post-apartheid city, and not as an existing way of living that is held by city dwellers that lacks places that allow them to bear fruit and serve. In this paper, the authors argue that there is an opportunity to provide built form interventions that will accommodate the many cultures alive and active within South Africa. These cultures may be represented in built form, as a facilitator for first-hand experience, and may then further establish a market for cultural consumption and contemporary tourism that is more authentic. To do so, secondary data is presented on the current social and economic melee of how culture is consumed as a value-add good product in the post-apartheid city. Furthermore, two cultural architectural interventions are presented as case studies. A conceptual framework is constructed, showcasing the lessons learned, as well as expanding the conversation around culture, consumption, and climate – as well as how responsible tourism may support positive responses to each. By introducing the climate emergency, architecture’s complicity in driving consumption is further exposed. An argument is presented whereby existing architectural interventions in the post-apartheid city are shown to fall short in their attempts to transform the city away from the colonial capitalist linear economy consumption practices that degrade the environment. The paper concludes with a vision for future architectural interventions that better succeed in providing space and place for diverse cultural inclusion, thoughtful consumption patterns and climate change mitigation. There is a market for the consumption of culture as an experience. An indigenous circular economy of locally produced, and locally consumed culture is an alternative to current human consumption patterns that damage the environment.

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17

Lu, Hong Wei, and Hong Wei Gong. "An Analysis of the Seasonal Energy Consumption of Culture and Education Comprehensive Building." Advanced Materials Research 724-725 (August 2013): 874–79. http://dx.doi.org/10.4028/www.scientific.net/amr.724-725.874.

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Through a comparative analysis, this paper attempts to summarize the hourly variations of the total energy consumptions and itemized energy consumptions in a culture and education comprehensive building in summer, winter, and the transitional season. The results show a great difference in energy consumptions in the same building in different seasons. Energy consumption is highest in winter. There is a minor difference in energy consumptions between a typical day in summer vacation and a normal work day in summer. The lowest energy consumption is in winter vacation, but a typical day in winter vacation would still consume about half of the energy consumed on a normal working day in winter. Keywords: Comprehensive building; analysis of energy consumption; itemized energy consumption

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18

Liu, Song, and Lin-Lin Xue. "How to Promote Balanced and Healthy Development of Residents’ Leisure: Based on the Analysis on the Spatiotemporal Evolution of the Scale Structure of Leisure Consumption of Urban Residents in China." Sustainability 14, no. 22 (November 17, 2022): 15277. http://dx.doi.org/10.3390/su142215277.

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This study aimed to find the spatiotemporal evolution rules of the leisure consumption of urban residents in China. Based on the measurement of the marginal propensity of leisure consumption for urban residents over the past 20 years, a mixed regression of leisure consumption and disposable income showed that, the growth rates of education, culture, entertainment, transportation, communication, and healthcare large, and these growth trends remain obvious. The coefficient of variation of leisure consumption shows that, transportation and communication consumptions differ among regions. The differences in education, culture, and entertainment consumption have rapidly converged. The spatial correlation analysis of the Moran index showed that, the regional association degree of leisure consumption is not obvious, but there is a clear mutual pull regarding education, culture and entertainment consumptions. Based on the results, suggestions were proposed to further expand the leisure consumption needs of residents, so as to achieve sustainable and sound development of residents’ leisure.

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19

Черенков, Виталий, Светлана Карпова, and Александр Таничев. "Sustainability marketing and consumption culture theory." Маркетинг и маркетинговые исследования 3 (2020): 172–83. http://dx.doi.org/10.36627/2074-5095-2020-3-3-172-183.

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20

Reid, Susan E. "Consumption and Everyday Culture After Stalin." Russian Studies in History 48, no. 1 (July 2009): 3–9. http://dx.doi.org/10.2753/rsh1061-1983480100.

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21

Savut, Emre. "CULTURE INDUSTRY: CONSUMPTION OF PUBLIC SPHERE." Pamukkale University Journal of Social Sciences Institute 2016, no. 23 (2016): 15–28. http://dx.doi.org/10.5505/pausbed.2016.76094.

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22

Salinas, Tara Ceranic. "Mezcal: When Culture and Consumption Collide." Proceedings of the International Association for Business and Society 31 (2020): 120–28. http://dx.doi.org/10.5840/iabsproc20203112.

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Mezcal is a spirit distilled from the heart of the agave plant. It has been produced via traditional methods in Mexico for centuries, but recently has found popularity in the United States and other countries. The rise in demand for this artisanal product could greatly benefit the eight states in which it is legally distilled with an influx of capital from tourism and export. However, with this popularity comes outside influence and the potential for unfair business practices and cultural appropriation. This case provides a general overview of mezcal and the Mexican state of Oaxaca in which it is produced. Discussion questions are presented as well as a brief teaching note.

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23

Hara, Hiroko. "Eating/Food and Consumption as Culture." TRENDS IN THE SCIENCES 6, no. 10 (2001): 26–36. http://dx.doi.org/10.5363/tits.6.10_26.

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24

Makarevich, Eduard Fedorovich, and Oleg Ivanovich Karpukhin. "Spiritual consumption: culture and the market." Uchenyy Sovet (Academic Council), no. 10 (October 1, 2020): 11–17. http://dx.doi.org/10.33920/nik-02-2010-02.

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The article shows that spiritual production is the production of meanings and images expressed in works of literature and art, socio-political concepts and writings. The purpose of spiritual production is spiritual consumption, which belongs to the sphere of culture and affects people's worldview. The authors demonstrate that in modern society the relationship between culture and the market is becoming the sphere that is aimed at the formation of a person and what is referred to as "processing people by people". Education is one of these spheres. The materials of the article can be useful in the "Advertising and Public Relations" training program.

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25

Sanjek, David, Eric Mottram, Duncan Webster, and Andrew Ross. "Creative Consumption of Popular Culture[s]." American Quarterly 42, no. 4 (December 1990): 684. http://dx.doi.org/10.2307/2713173.

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26

Lipsits, I. "Culture Transformation and Changing Consumption Patterns." Voprosy Ekonomiki, no. 8 (August 20, 2012): 64–79. http://dx.doi.org/10.32609/0042-8736-2012-8-64-79.

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The paper analyzes the main trends of consumer markets in the post-crisis period. Particular attention is paid to the manifestation of global trends in Russia. The increasing value systems and lifestyle fragmentation leads to changes in even such fundamental elements of the human society as gender differentiation and models of family life. The growth of popularity of the economical consumption model is accompanied by a drop in loyalty to brands, as well as by increasing popularity of downshifting and minimalism. In these circumstances, those productsthat are able to take immediately into account several consumption trends and offer complete solutions have the best commercial prospects.

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27

Fu, Xiaoxiao, Xinran Y. Lehto, and Liping A. Cai. "Culture-Based Interpretation of Vacation Consumption." Journal of China Tourism Research 8, no. 3 (July 2012): 320–33. http://dx.doi.org/10.1080/19388160.2012.704250.

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28

Herreman, Yani. "Museums and Tourism: Culture and Consumption." Museum International 50, no. 3 (July 1998): 4–12. http://dx.doi.org/10.1111/1468-0033.00155.

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29

Gibson, Mark. "Review: Popular Culture: Production and Consumption." Media International Australia 99, no. 1 (May 2001): 148–49. http://dx.doi.org/10.1177/1329878x0109900125.

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30

Chui, Andy C. W., and Chuck C. Y. Kwok. "National culture and life insurance consumption." Journal of International Business Studies 39, no. 1 (September 13, 2007): 88–101. http://dx.doi.org/10.1057/palgrave.jibs.8400316.

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31

Taylor, David J. "Pregnancy alcohol consumption." Fetal and Maternal Medicine Review 5, no. 3 (August 1993): 121–35. http://dx.doi.org/10.1017/s0965539500000814.

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Alcohol was discovered soon after the development of waterproof pots to store and transport water and fruit. Liquids produced by spontaneous fermentation of grains, sugars and fruits were found to enhance pleasure. During the middle ages alchemists discovered that distillation increased this power and thought they had found the elixir of life. Since then almost every culture has used alcohol. Each society has introduced its own restrictions on the availability, exports, imports and consumption of alcoholic beverages within its religious and political structure. Generally, drinking levels which interfere with self-control or result in individual, familial or societal harm are disapproved by all cultures.

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32

Seuken, Annika. "How did food consumption affect architecture?" Journal of A Sustainable Global South 3, no. 2 (August 31, 2019): 13. http://dx.doi.org/10.24843/jsgs.2019.v03.i02.p03.

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The essence of this paper is to highlight the cultural differences between two geographically separate cultures. Two aspects are examined: food culture and tourism. In general, as will be shown later in some figures, tourism in Bali and in general will increase steadily. There will be growing new problems and consequences, which I will explain in order to make their dimensions known. Of course, there is also the question of what opportunities this will bring. There will also be insights into the opinions of local Germans and Balinese. I will use the empirical method, i.e. I will look for suitable sources on the basis of my research question. I will use the university network ProQuest and search for keywords, as listed below. I will also search the WordWideWeb for appropriate statistics on the development of tourism to support my theses. My results show that tourism development has two sides, one positive and one negative. It can come to networks between the different nations, continents and cultures, which is naturally a large enrichment on both sides. On the other hand, mass tourism destroys large parts of indigenous nature and culture. The aim is that more and more tourists will be able to come and, little by little, the actual cultural heritage, such as traditional architecture, will be lost. Index Terms— Cultural heritage, cultural differences, food culture, tourism development, traditional archi-tecture

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33

Sasongko, Sasongko. "PENGARUH RASKIN TERHADAP PENGELUARAN KONSUMSI DAN SOSIAL EKONOMI SERTA KESEJAHTERAAN KELUARGA DI JAWA TIMUR." EKUITAS (Jurnal Ekonomi dan Keuangan) 14, no. 3 (February 2, 2017): 365. http://dx.doi.org/10.24034/j25485024.y2010.v14.i3.2178.

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The purpose of this research is to examine: (1) the influence of rice for impoverished family to family’s consumption expenses; (2) the influence of rice for impoverished family to family’s socio economic condition; (3) the influence of family’s socio-economic condition to family consumption expenses; (4) the influence of family’s socio-economic condition to family welfare; (5) the influence of family’s consumption expenses to family welfare. Research variables include four latent variables and 18 indicators. The number of family samples is 180 families for Madurese culture, and 60 families for Arek culture. Based on five hypotheses proposed for each cultural area, three hypotheses are accepted for Mataraman culture, 2 hypotheses for Madurese culture, and one hypothesis for Arek culture. The research result are: (1) rice subsidy for impoverished family at Madurese culture has negative influence to family’s consumption expenses; (2) rice subsidy for impoverished family at Mataraman culture has negative influence to family’s socio-economic condition. At Madurese culture, rice subsidy gives positive influence to family’s socio-economic condition; (3) at Mataraman culture, family’s socio-economic condition has positive influence to family’s consumption expenses; and (4) family’s consumption expenses has positive influence to family welfare at Mataraman and Arek cultures.

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34

Sasongko, Sasongko. "PENGARUH RASKIN TERHADAP PENGELUARAN KONSUMSI DAN SOSIAL EKONOMI SERTA KESEJAHTERAAN KELUARGA DI JAWA TIMUR." EKUITAS (Jurnal Ekonomi dan Keuangan) 14, no. 3 (September 25, 2018): 365–88. http://dx.doi.org/10.24034/j25485024.y2010.v14.i3.382.

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The purpose of this research is to examine: (1) the influence of rice for impoverished family to family’s consumption expenses; (2) the influence of rice for impoverished family to family’s socio economic condition; (3) the influence of family’s socio-economic condition to family consumption expenses; (4) the influence of family’s socio-economic condition to family welfare; (5) the influence of family’s consumption expenses to family welfare. Research variables include four latent variables and 18 indicators. The number of family samples is 180 families for Madurese culture, and 60 families for Arek culture. Based on five hypotheses proposed for each cultural area, three hypotheses are accepted for Mataraman culture, 2 hypotheses for Madurese culture, and one hypothesis for Arek culture. The research result are: (1) rice subsidy for impoverished family at Madurese culture has negative influence to family’s consumption expenses; (2) rice subsidy for impoverished family at Mataraman culture has negative influence to family’s socio-economic condition. At Madurese culture, rice subsidy gives positive influence to family’s socio-economic condition; (3) at Mataraman culture, family’s socio-economic condition has positive influence to family’s consumption expenses; and (4) family’s consumption expenses has positive influence to family welfare at Mataraman and Arek cultures.

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35

Heinze, Andrew R. "Mass Consumption, Schmass Consumption: On Jewish Things and American Popular Culture." Reviews in American History 24, no. 1 (1996): 73–83. http://dx.doi.org/10.1353/rah.1996.0013.

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36

Dragisic-Labas, Sladjana. "New culture of alcohol consumption: Binge drinking - consumption instead of communication." Kultura, no. 157 (2017): 67–84. http://dx.doi.org/10.5937/kultura1757067d.

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37

Fung, Anthony Y. H. "Fandom, youth and consumption in China." European Journal of Cultural Studies 12, no. 3 (July 16, 2009): 285–303. http://dx.doi.org/10.1177/1367549409105365.

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In the wake of globalization and the context of a socialist market economy, youth cultures in China have been undergoing a major transformation. While the youth culture in China has joined the global trend to become more commercialized as a result of emerging values, norms and values of consumption, along with (and going beyond) cultural consumption, liberalizing values have developed among young people which might impinge upon society and politics. Based on a framework of materialistic and non-material labour and an ethnographic study of fandom, this article attempts to investigate the problematic by examining the phenomenon of fandom in China with a case study of the fans of the most popular Chinese singer, Jay Chou, the interaction among which has reflected significant changes in youth culture and youth performativity in China today.

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38

Abe, H., H. Shiku, S. Aoyagi, T. Matsue, and H. Hoshi. "129 RESPIRATION ACTIVITY OF BOVINE EMBRYOS CULTURED IN SERUM-FREE AND SERUM-CONTAINING MEDIA." Reproduction, Fertility and Development 17, no. 2 (2005): 215. http://dx.doi.org/10.1071/rdv17n2ab129.

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Oxygen consumption is a ubiquitous parameter which can provide valuable information about metabolic mechanisms and embryo quality. Recently, we succeeded in non-invasively and quantitatively determining oxygen consumption of individual bovine embryos by the scanning electrochemical microscopy (SECM). The aim of this study was to assess by SECM the oxygen consumption of individual bovine embryos at different developmental stages cultured in serum-free and serum-supplemented media. Bovine oocytes were matured in IVMD101 medium [Research Institute for the Functional Peptides (IFP), Shimojo, Yamagata, Japan] and inseminated in BO-based medium. For serum-free culture, inseminated ooocytes were cultured to the blastocyst stage in IVD101 medium in an atmosphere of a low oxygen condition (5% CO2/5% O2/90% N2) at 38.5°C. For serum-supplemented culture, inseminated oocytes were cultured in HPM199 medium (IFP) supplemented with 5% calf serum (HPM199 + CS) in the presence of bovine cumulus/granulosa cells in a humidified atmosphere of 5% CO2 in air. Oxygen consumption by individual bovine embryos was non-invasively quantified by the SECM measuring system. Some embryos were prepared for transmission electron microscopy. The oxygen consumption rates are presented in the table. Oxygen consumption rates (F) of the single embryos were low from 2-cell to 8-cell stages (0.45–0.52 × 10−14 mol s−1). In serum-free culture, an increase in oxygen consumption rate was found at the morula (1.03 × 10−14 mol s−1) stage, and blastocysts showed an even higher oxygen consumption rate (1.86 × 10−14 mol s−1). On the other hand, the oxygen consumption of morulae and blastocysts produced in serum-supplemented medium was lower than that of embryos cultured in serum-free medium. Electron microscopic study demonstrated that many of the mitochondria of morulae and blastocycts cultured in HPM199 + CS medium were an immature form, indicating a correlation between respiration activity and development of mitochondria. These results suggest that the culture conditions affect the respiration activity of bovine embryos. The SECM procedures may have a wide application for judging embryo quality and culture conditions for embryos. Table 1. Oxygen consumption rates (F × 10−14 mol s−1) of the bovine embryos at various developmental stages

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39

Potts, Tracey. "18Popular Culture." Year's Work in Critical and Cultural Theory 27, no. 1 (2019): 344–63. http://dx.doi.org/10.1093/ywcct/mbz018.

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Abstract This year’s chapter explores themes of consumption, popular culture, and sustainability in publications from 2018. Starting with the biggest issue we face today—climate change—the aim is to survey and complicate the picture of the consumer and consumer culture by way of refusing some of the more glib accounts of over-consumption. The heavy lifting of the discussion is accomplished by an article that dissects recent scholarship around consumer practice and the environment. This article then forms a framework for looking at books on souvenirs, pop music heritage, digital music, and American popular culture, ending with a sustained look at the cultural anatomy of the hamburger.

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40

Chairul Basrun Umanailo, M. "Discourse on the Consumerist Community Consumption." Journal of Social Sciences Research, no. 54 (April 20, 2019): 1181–86. http://dx.doi.org/10.32861/jssr.54.1181.1186.

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This article aims at analyzing community consumption as a practice model which will create a new model in the understanding of the consumption to the consumptive pattern. In its development, community consumption pattern brings about a shift because of technology and modern facility availability. An approach used to write this report is library research, while the analysis technique applied is a content analysis aiming at getting a valid inference and can be reobserved based on is context. The presence of technology as a representation of facility in the fulfillment of needs are able to encourage the creation of social change, like the spreading of consumerist culture, the change of fashion and lifestyle mode where this condition is institutionalized in a community culture structure so that consuming goods do not only depend on the needs logic but also cover to someone’s emotional substance. That situation systematically shifts traditional values and directs to the global behavior. Consumption towards the construction of consumptive society becomes a conceptual and historical illustration to understand the consumption shifting to the consumptive practice.

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Clemens, Elisabeth S. "Culture and Domination. John BrenkmanMaterial Culture and Mass Consumption. Daniel Miller." Ethics 99, no. 3 (April 1989): 658–59. http://dx.doi.org/10.1086/293113.

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Lin, Li-Yue. "Consumption and Culture in Late Ming Society." Journal of Ming-Qing Historical Studies 20 (February 29, 2004): 197–215. http://dx.doi.org/10.31329/jmhs.2004.02.20.197.

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Rahman, K. M. Atikur, Fan Guozhou, and Dunfu Zhang. "Agricultural Consumption Culture and Ecological Transformation:Bangladesh Perspective." Asian Development Policy Review 5, no. 4 (2017): 243–52. http://dx.doi.org/10.18488/journal.107.2017.54.243.252.

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Khabaleva, E. N. "Influence of Multinational Corporations on Consumption Culture." Education and Science without Limits: Fundamental and Applied Researches, no. 15 (2022): 151–54. http://dx.doi.org/10.36683/2500-249x/2022-15/151-154.

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Querrien, Anne, and Laurent Devisme. "France: Centrality or Proximity, Consumption or Culture?" Built Environment 32, no. 1 (April 1, 2006): 73–87. http://dx.doi.org/10.2148/benv.32.1.73.

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Lee, A. Rong, and Mi Hyon Jeon. "Korean Popular Culture Consumption and Language Proficiency." Contemparary Society and Multiculture 9, no. 1 (June 30, 2019): 221–42. http://dx.doi.org/10.35281/cms.2019.06.09.01.221.

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Lee, A. Rong, and Mi Hyon Jeon. "Korean Popular Culture Consumption and Language Proficiency." Contemparary Society and Multiculture 9, no. 1 (June 30, 2019): 221–42. http://dx.doi.org/10.35281/csm.2019.06.09.01.221.

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Gardan, Daniel Adrian, and Iuliana Petronela Gardan. ""Coordinates Of The Culture Consumption In Urbanenvironment "." Annales Universitatis Apulensis Series Oeconomica 2, no. 18 (December 31, 2016): 138–50. http://dx.doi.org/10.29302/oeconomica.2016.18.2.10.

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Turner, Rita. "Discourses of Consumption in US-American Culture." Sustainability 2, no. 7 (July 20, 2010): 2279–301. http://dx.doi.org/10.3390/su2072279.

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Salmon, Merrilee H. ": Material Culture and Mass Consumption . Daniel Miller." American Anthropologist 91, no. 1 (March 1989): 252–53. http://dx.doi.org/10.1525/aa.1989.91.1.02a00760.

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