Relevant bibliographies by topics / Culture of consumption

Academic literature on the topic 'Culture of consumption'

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Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Culture of consumption"

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Berni, Mauro D., Ivo L. Dorileo, and Paulo C. Manduca. "Energy Consumption of Sugarcane and Corn Culture." Journal of Clean Energy Technologies 5, no. 5 (September 2017): 400–404. http://dx.doi.org/10.18178/jocet.2017.5.5.405.

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Firat, A. Fuat. "Consumption, Commodity, and Culture." NWSA Journal 11, no. 2 (July 1999): 176–84. http://dx.doi.org/10.2979/nws.1999.11.2.176.

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Bell, Allison. "Culture of Food Consumption." Anthropology News 41, no. 4 (April 2000): 22. http://dx.doi.org/10.1111/an.2000.41.4.22.

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White, Christine. "The culture of consumption." Scene 7, no. 1 (December 1, 2019): 75–86. http://dx.doi.org/10.1386/scene_00008_1.

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Abstract The creative and cultural arts sector in the United Kingdom, most often termed the 'arts and cultural industries' in 2011 had a turnover of £12.4 billion published in Create Arts Council England. The Centre for Economic and Business Research (CEBR) stated that the arts and cultural industry in 2016 was responsible for £21.2 billion direct turnover, which involved 137,250 jobs. This sector pays 5% more than the UK median salary and so makes a positive contribution to an average household. This industry also plays an important role in supporting wider commercial activity. This includes tourism spend estimated as £856 million and this includes film production advertising, design and crafts all of which is also showcased overseas. In addition, this sector's work is seen to have a wider benefit for health and wellbeing. For example, those who attended a cultural place or event in the preceding twelve months were 60% more likely to report good health and in terms of spend, people valued being in an audience for the arts as they spent £2000 a year on events, which is more than for sport, as cited in the Arts Council England report of 2014. The continued need for reports and advocacy for the value of the arts and how that value should be ascribed is frustrating as there is a continued and pervasive sense that these areas are still of less value when compared with STEM learning and industrial activity, yet there are an estimated 89,000 jobs in museums, galleries and libraries and 296,000 jobs in music, performing and visual arts. In 2018, the number of jobs in the creative industries sector stood at just over two million, an increase of 1.6% from 2017. The sector accounted for 6.2% of UK jobs in 2018. The number of jobs in the creative industries has increased by 30.6% from 2011: three times the growth rate of employment in the United Kingdom overall (10.1%) (Department for Digital, Culture, Media and Sport [DCMS] 2018). The cultural sector had a workforce of 659,000, a fall of 2.1% from 674,000 in 2017 (a record number). The sector accounted for 2.0% of all UK jobs in 2018. Since 2011, the cultural sector workforce has grown by 21.0%.All of these sectors do not include tourism; however, we know that when people are tourists, they are doing and seeing stuff which is most often in the realm of cultural and creative sector developed activity. Across Europe and by their different methodologies of definition of the cultural sector, defined anyone employed in an economic sector defined as 'cultural', irrespective of whether they are employed in a cultural occupation and all persons with occupations relating to culture are included, even if the people concerned are employed in non-cultural sectors ‐ the number is 8.7 million people (European Union Labour Force Survey: EU-LFS).
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Leismann, Kristin, Martina Schmitt, Holger Rohn, and Carolin Baedeker. "Collaborative Consumption: Towards a Resource-Saving Consumption Culture." Resources 2, no. 3 (July 30, 2013): 184–203. http://dx.doi.org/10.3390/resources2030184.

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Seleshe, Semeneh, Cheorun Jo, and Mooha Lee. "Meat Consumption Culture in Ethiopia." Korean Journal for Food Science of Animal Resources 34, no. 1 (February 28, 2014): 7–13. http://dx.doi.org/10.5851/kosfa.2014.34.1.7.

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Wilson, John, and Daniel Miller. "Material Culture and Mass Consumption." Contemporary Sociology 18, no. 1 (January 1989): 112. http://dx.doi.org/10.2307/2071982.

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Pyburn, K. Anne, Daniel Miller, Edward Staski, and Livingston D. Sutro. "Material Culture and Mass Consumption." Journal of Field Archaeology 19, no. 2 (1992): 230. http://dx.doi.org/10.2307/529987.

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Foster, Robert J., and Daniel Miller. "Material Culture and Mass Consumption." Man 26, no. 1 (March 1991): 170. http://dx.doi.org/10.2307/2803489.

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SAUMAREZ SMITH, C. "Material Culture and Mass Consumption." Journal of Design History 1, no. 2 (January 1, 1988): 150–51. http://dx.doi.org/10.1093/jdh/1.2.150.

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Dissertations / Theses on the topic "Culture of consumption"

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Nixon, Elizabeth. "Indifference in a culture of consumption." Thesis, University of Bath, 2013. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.589656.

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In attending to consumption as a defining feature of life in Western societies, existing consumer research has tended to envisage, construct and reproduce ‘the consumer’ as either enthusiastically embracing the delights of the market, or as actively resisting or rebelling against its evils. The extant research has therefore tended to assume a high degree of reflexive conscious engagement in consumption as the norm. In this research, I argue that this might have inadvertently obscured the possibility of non-participation in various aspects of consumption through disinterest. This appears within the field as a theoretical space where people relate to consumption opportunities with rather less reflection or emotion and allows for the choice not to buy to be part of an accepted and unreflected-upon aspect of existence; a diverse shadow-realm of consumer inactivity in which feelings of indifference may be significant. Though a general lack of interest in various aspects of consumption may constitute an ontologically common experience, indifference has remained a largely unnoticed and under-theorised element of social reality in a consumer culture. In this study, I explore the possibilities of indifference in a consumer culture, not as a psychological construct or symptom of pathology but as a lived experience, understood in different ways and constituted through different discursive contexts. In this research, I draw on 29 phenomenological interviews to offer an empiricallygrounded interpretation of what it means to be indifferent to consumption. From the stories the informants shared with me, I articulate how the experience of indifference can appear as a genuine blindness towards a spectacular world of consumption, underpinned by other sociocultural narratives that construct the marketplace as a remote, unfamiliar or unappealing domain. In other stories, experiences of indifference appeared to be maintained by a constant and taken-for-granted adherence to a classification system that denotes consumerism as a powerful source of physical and spiritual pollution. Whilst in other narratives, a general lack of interest in various aspects of consumption revealed a paradoxical desire for a personal identity forged from a dismissal of consumption; a culturally-shaped performance of pseudoindifference that involved refusing ‘consumer activity’ in order to construct a defiantly nonconsumer self. In addressing the cultural narratives and contexts that seem to account for nonconsumption through indifference, this study contributes to wider debates on processes of disengagement and less material living, and invites consumer researchers to develop a greater sensitivity to indifference within sociological accounts of consumption.
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BODUROGLOU, IVAN, and CLEMENTINE CARON. "Culture and Marketing of French drugs consumption." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-29401.

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Paddock, Jessica. "Class, food, culture : exploring 'alternative' food consumption." Thesis, Cardiff University, 2011. http://orca.cf.ac.uk/27436/.

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Contributing empirically, methodologically and conceptually to the body of work that remains unconvinced of the ‘death of class’ (Pahl 1989), this thesis explores the resonance of class culture in contemporary ‘alternative’ food practice. Indeed, arising from disenchantment with conventional industrial food production and supply chains, ‘alternative’ food networks aim to provide a means to reconnect consumers, producers and food (Kneafsey et al. 2008). By taking seriously the act of shopping for food as culturally meaningful and not merely a practice of routinely provisioning the home (Lunt and Livingstone 1992) this thesis then argues that ‘alternative’ food practice provides a platform for the performance of class identities. That is, both structurally and culturally, class is thought to matter to people (Sayer 2011), and is elucidated and reproduced through food practice. By means of mixed methods data collection; participant observation, survey, semi-structured interviews and documentary analysis, this study provides support for a Bourdieusian approach to class analysis. In particular, the thesis makes use of Bourdieu’s toolkit of concepts by conceiving of class as a relative ‘position’. This is understood to be achieved via the moral derision of the ‘other’, where participants draw moral boundaries between ‘good’ and ‘bad’ foods and the ‘good’ or ‘bad’ who partake in its consumption. In this way, the field of ‘alternative’ food practice seems not only ground from which to observe class. Rather, ‘alternative’ food is understood to be appropriated as a resource of ‘distinction’ (Bourdieu 1984) that is then figured in the very maintenance and reproduction of class culture. This interface between class, food and culture may prove consequential for those seeking substantive alternatives to conventional foodways. Crucially, it is argued that by imagining less socially and culturally uniform strategies to promote ‘alternative’ food practice, we may unlock their potential to provide an equitable and sustainable food future. To this end, by elucidating the moral significance of class in the field of ‘alternative’ food practice, this thesis has wider implications in carving a role for sociological enquiry in the emerging field of ‘sustainability science’ (Marsden 2011).
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Mehta-Chopra, Nishi. "The representation and consumption of 'Asian culture'." Thesis, Oxford Brookes University, 2005. https://radar.brookes.ac.uk/radar/items/679e936c-3da8-4fdb-90a5-6e6abf625db1/1/.

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This thesis focuses on the representation and consumption of 'Asian culture' within a context of Western popular culture and specifically, 'British mainstream' and 'British Asian' magazine visual discourses. Through a critical engagement with Edward Said's Orientalism (1978) which charted Western inferiorizing cultural representations of the East as located in historical and material contexts, I aim to explore issues of 'race' and Otherness amidst a background of historical and commodification processes. This has been attempted using multiple methodologies that in addition to engaging with secondary material, has involved a reflexive use of semiotics and discourse analysis to analyse magazine images and written text respectively. Further, I have attempted to go beyond the textual focus of both Orientalism (1978) and many media studies by also gathering contextual reader responses to magazine representations. These have taken the form of the subjective interpretations of 20 British youths (men and women of Asian and white English origin) that have been analysed in conjunction with biographical narratives that I also conducted with each of them. Through the use of this rich and varied empirical data coupled with a thorough review of secondary source material, I aim to add to and question work that has been conducted in the area of 'race' and culture that appears to have moved from a concentration on the 'essential black subject' to an emphasis on ethnic unities within an uncritical celebration of 'diaspora' and 'hybridity'. I also aim to make problematic work that has been conducted in the area of orientalism through drawing attention to the limitations associated with the concept of 'self-orientalism' and practices of 'self-representation' by minorities. Overall, through conducting work on Asian representations within the popular magazine media coupled with its interrelation with varied audiences, I hope to make some inroads into these under-researched areas.
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Grehan, James Paul. "Culture and consumption in eighteenth-century Damascus /." Digital version accessible at:, 1999. http://wwwlib.umi.com/cr/utexas/main.

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Flavin, Susan. "Consumption and material culture in sixteenth-century Ireland." Thesis, University of Bristol, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550301.

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This thesis argues that Irish consumption underwent major changes over the course of the sixteenth century, based primarily on evidence from eleven annual Bristol 'particular' accounts and Port Books. The study uses the customs data as a statistical framework on which to establish how, why and to what extent patterns of consumption changed in Ireland. The available qualitative evidence, including wills, archaeological evidence, pictorial evidence, contemporary literature and legislation are considered alongside the quantitative data to examine who was consuming the increasing range and volume of commodities that were imported into Ireland from Bristol and what changing consumption patterns reveal about the nature of Ireland's economy, society and culture during this period. The thesis also shows how the Exchequer customs accounts can be used to shed light on the changing consumption patterns / material culture of a pre-consumer society, with the intent of revealing the potential value of this source for consumption historians. This work contributes to the current historiography in a number of important ways. It shifts the chronological focus of consumption studies from the conventional eighteenth and nineteenth centuries to the sixteenth century, thus illustrating that marked changes in consumption can occur even in the most unlikely of pre-industrial societies. Also, by focusing on Ireland during this critical period, the lead up to the Elizabethan re-conquest, the thesis shows the extent to which changes in consumption habits map onto major political and social changes, thereby shedding light on the impact of colonisation and conquest on the acquisition, and interpretation of everyday. goods. The study also makes a distinctive methodological contribution to consumption historiography, which currently suffers from a distinct lack of quantitative based studies.
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Winczewski, Marianna Jadwiga. "Consumption, pastiche and identity in postmodern visual culture." Diss., University of Pretoria, 2008. http://hdl.handle.net/2263/23499.

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In this mini-dissertation the ongoing battle between the self and late-capitalist society is explored as a theoretical response to the notion of the fragmented subject in relation to postmodernism. Frederic Jameson links the schizophrenic subject and postmodern culture explicitly to societal changes in Western economies: this author's tradition outlines a main part of my theoretical stance within this mini-dissertation. Jameson, decisive in his criticism of current popular culture that has formed as a result of postmodernism, conveys a key dystopic viewpoint in his association of schizophrenia with postmodernism and late-capitalism. This sentiment is echoed in this mini-dissertation, as it is my belief that capitalist consumption habits and pastiche are interrelated in current popular visual culture, simulating a schizoid experience which consumers in turn mirror when formulating a sense of self. An essentially fragmented (postmodern) viewpoint with regard to postmodern visual culture is argued, and is aligned with Jameson's perspective on how subjects form identities within late capitalism, with pastiche and consumption labelled as the main causes of the contemporary societal problem of fragmentation. The main contention of the study is thus that contemporary consumption practices, through the stylistic acceptance of pastiche, are the current causes of fragmentation within the self. This naturalisation of postmodern montage and pastiche, in my opinion, effectively disorientates consumers, as similar techniques that are adopted in consumer culture are applied to identity formation, thus contributing to a sense of egolessness, a key characteristic of schizophrenia. Focus is placed on visual examples that highlight postmodern techniques of nostalgic image recycling, aligned to similar postmodern identity models, with parallels drawn between the fragmenting individual and the consuming individual. As exceedingly discontinuous processes of change occur through capitalist consumption habits that are emblematic characteristics of the postmodern condition, it is thus my belief that current postmodern visual culture contributes to an overall fragmented experience of the individual, where consumer practices are negatively affecting identity construction, and thus spurring on further cultural fragmentation and social disintegration. Copyright
Dissertation (MA)--University of Pretoria, 2010.
Visual Arts
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MacCarthy, Martin. "Shooters : culture and consumption in Australian gun clubs." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2008. https://ro.ecu.edu.au/theses/233.

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This thesis explores cultural aspects of consumer behaviour in Australian target shooting clubs. It is the culmination of nine years of ethnographic research commencing in 1999 and finishing in 2008. Initially one gun club, The Pine Valley Pistol Club was chosen for the indepth study; however as the result of an iterative methodological process three more clubs of different types and disciplines were included. This occurred after realising the closeted nature of this shy and restrictive enclave manifests in subtle sub-cultural differences between clubs and disciplines.
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Housiaux, Kathryn Margaret Louise. "Re-conceptualising consumption : a geography of masculinity." Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297871.

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Fu, Meng. "Yukata: a case study of transformation in consumption culture." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110723.

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Yukata, a casual form of kimono, has undergone transformation in terms of both its associated meanings and its material forms in the post-WWII period in Japan. During this period, it changed from attire for private use to dress for events in public and became connected with various ideological notions. Tracing changes in the scale of the yukata industry in the postwar period, this thesis examines transitions in consumption patterns of yukata as a case study and compares it with observations on Japanese consumption culture by other scholars in the context of other commodities. In illustrating the transformation of yukata, I focus on its changing relations with everyday life, with discourses, and with other commodities. From these perspectives I attempt to describe how a commodity is consumed in relation with other social factors and how the consumption affects the commodity, in terms of both its meanings and its forms.
Durant la période suivant la Deuxième guerre mondiale, le yukata japonais, une forme de kimono porté dans un contexte informel, a subit des transformations à la fois en terme des significations qui lui sont associées, et dans ses formes matérielles. Il passe en effet d'un vêtement principalement porté à la maison à une tenue de sortie en public, et en est venu à être relié à une variété de notions idéologiques. Traçant les changements dans la dimension de l'industrie du yukata dans la période d'après-guerre, ce mémoire prend comme étude de cas les changements des tendances dans la consommation du yukata, et les compare avec les observations de différents auteurs sur la culture de consommation japonaise dans le contexte d'autres marchandises. En dépeignant la transformation du yukata, je mets l'emphase sur les changements survenus dans sa relation à la vie de tous les jours, aux discours qui l'entourent et à d'autres marchandises. À partir de ces perspectives, je tente de décrire comment une marchandise est consommé en relation avec d'autres facteurs sociaux et comment la consommation affecte la signification et la forme des marchandises.
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Books on the topic "Culture of consumption"

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Daniel, Miller. Material culture and mass consumption. Oxford, OX, UK: B. Blackwell, 1987.

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Material culture and mass consumption. Oxford: B. Blackwell, 1991.

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Corvo, Paolo. Food culture, consumption and society. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

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Corvo, Paolo. Food Culture, Consumption and Society. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137398178.

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Daniel, Miller. Material culture and mass consumption. Oxford: Blackwell, 1994.

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1964-, Harrington C. Lee, and Bielby Denise D, eds. Popular culture: Production and consumption. Malden, Mass: Blackwell Publishers, 2001.

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Encyclopedia of consumer culture. Thousand Oaks, Calif: SAGE, 2011.

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Parker, Philip M. Physioeconomic theories of culture and consumption. Fontainebleau: INSEAD, 1997.

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Parker, P. Physioeconomic theories of culture and consumption. France: INSEAD, 1997.

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Shah, Nick. The consumption of a sub-culture. London: LCP, 2000.

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Book chapters on the topic "Culture of consumption"

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Lutnæs, Eva. "Rethinking consumption culture." In Design for a Sustainable Culture, 171–84. Abingdon, Oxon ; New York, NY : Routledge, [2017] | Series: Routledge studies in culture and sustainable development: Routledge, 2017. http://dx.doi.org/10.4324/9781315229065-13.

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Kidd, Warren, and Alison Teagle. "Class and Consumption." In Culture and Identity, 167–85. London: Macmillan Education UK, 2012. http://dx.doi.org/10.1007/978-1-137-27251-5_11.

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Belk, Russell. "Consumer culture theory." In Routledge Handbook on Consumption, 13–24. Abingdon, Oxon ; New York, NY : Routledge, 2017.: Routledge, 2017. http://dx.doi.org/10.4324/9781315675015-2.

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Bögenhold, Dieter, and Farah Naz. "Culture, Advertising and Consumption." In Consumption and Life-Styles, 53–74. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-06203-3_6.

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Brooks, Ann. "Popular Culture, Hybridity and Cultural Consumption." In Popular Culture: Global Intercultural Perspectives, 12–26. London: Macmillan Education UK, 2014. http://dx.doi.org/10.1007/978-1-137-42672-7_2.

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Meamber, Laurie A., Annamma Joy, and Alladi Venkatesh. "Fashion in consumer culture." In Routledge Handbook on Consumption, 431–41. Abingdon, Oxon ; New York, NY : Routledge, 2017.: Routledge, 2017. http://dx.doi.org/10.4324/9781315675015-43.

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Thorns, David C. "Consumption and Urban Culture." In The Transformation of Cities, 120–48. London: Macmillan Education UK, 2002. http://dx.doi.org/10.1007/978-1-4039-9031-0_6.

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Meethan, Kevin. "Place, Culture and Consumption." In Tourism in Global Society, 163–73. London: Macmillan Education UK, 2001. http://dx.doi.org/10.1007/978-1-349-87747-8_8.

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Zelizer, Viviana. "15. Culture and Consumption." In The Handbook of Economic Sociology, Second Edition, edited by Neil J. Smelser and Richard Swedberg, 331–54. Princeton: Princeton University Press, 2010. http://dx.doi.org/10.1515/9781400835584.331.

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Hokkinen, Maria. "Unacceptable Consumption: Conflicts of Refugee Consumption in a Nordic Welfare State." In Nordic Consumer Culture, 95–117. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04933-1_5.

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Conference papers on the topic "Culture of consumption"

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Xu, Shubo. "Symbolic consumption fashion culture Perspective." In International Conference on Education, Management and Computing Technology (ICEMCT-16). Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icemct-16.2016.134.

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"Culture: Mediating Individual Consumption and Environment." In Emirates Research Publishing. Emirates Research Publishing, 2015. http://dx.doi.org/10.17758/erpub.e1115028.

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Narkhova, Elena. "CULTURE OF CONSUMPTION MODERN STUDENTS IN RUSSIA." In 5th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/3.3/s12.018.

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Petenji Arbutina, Sibila, and Jelena Kovacevic Vorgucin. "Demand for/ Consumption of Culture Advertising Photography." In InSITE 2010: Informing Science + IT Education Conference. Informing Science Institute, 2010. http://dx.doi.org/10.28945/1272.

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Zhao, Xiaotang, and Jing Wang. "Research on the Convergence Characteristics of Customer Consumption Behavior and Consumption Culture." In Proceedings of the 1st International Symposium on Economic Development and Management Innovation (EDMI 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/edmi-19.2019.53.

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Preciado, Sandra, Yüksel Ekinci, and Nicoletta Occhiocupo. "SYMBOLIC CONSUMPTION, CULTURE, AND GLOBAL BRANDS: COMPARING BRAND CONSUMPTIONS IN BOGOTÁ AND LONDON." In Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.11.04.04.

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Chen, Yugang. "Research on symbolic consumption in fashion culture spread." In International Conference on Education, Management and Computing Technology (ICEMCT-16). Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icemct-16.2016.129.

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de Lima Ferreira, Andreza Priscila, Juliana Regueira Basto Diniz, and Sonia Virginia Alves Franca. "M-learning supporting a culture of sustainable water consumption." In 2016 8th Euro American Conference on Telematics and Information Systems (EATIS). IEEE, 2016. http://dx.doi.org/10.1109/eatis.2016.7520149.

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Bhagaskoro, Pradipto, Rommel Utungga Pasopati, and Mr Syarifuddin. "Consumption and Nationalism of Indonesia: Between Culture and Economy." In Third International Conference on Social and Political Sciences (ICSPS 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icsps-17.2018.45.

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Kieninger, J., F. Liebisch, A. Weltin, J. Marzioch, and G. A. Urban. "Zero consumption clark-type oxygen microsensor for cell culture monitoring." In 2017 19th International Conference on Solid-State Sensors, Actuators and Microsystems (TRANSDUCERS). IEEE, 2017. http://dx.doi.org/10.1109/transducers.2017.7994343.

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Reports on the topic "Culture of consumption"

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Martínez Sanz, R., O. Islas Carmona, M. Redondo García, and E. Campos Domínguez. Communication professorship: access, consumption and media culture. A comparative study of Spain and Mexico. Revista Latina de Comunicación Social, April 2016. http://dx.doi.org/10.4185/rlcs-2016-1099en.

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Manchiraju, Srikant, and Mary Lynn Damhorst. "I Want to Be Beautiful and Rich:" Consumer Culture Ideals Internalization and their Influence on Fashion Consumption. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1425.

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Connors, Caitlin, Melanie Cohen, Sam Saint-Warrens, Fan Sissoko, Francesca Allen, Harry Cerasale, Elina Halonen, Nicole Afonso Alves Calistri, and Claire Sheppard. Psychologies of Food Choice: Public views and experiences around meat and dairy consumption. Food Standards Agency, March 2022. http://dx.doi.org/10.46756/sci.fsa.zoc432.

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This report presents findings drawn from qualitative remote ethnography research with 24 UK participants conducted during July and August 2021, plus nine peer-to-peer interviews conducted by main sample participants with their friends and family. This research aimed to build on existing evidence in this area to fill gaps and provide an up-to-date snapshot of UK public experiences. Areas of focus included: Motivations for dietary choices Any gaps between consumer intention and behaviour Trade-offs and contextual differences (e.g. in vs. out-of home behaviours) The roles of specialist diets, substitution approaches, alternatives and ‘imitations’, locally/UK sourced meat and dairy, socio-demographics, culture and family Impact and role of food labelling and terminology The sample represented a range of variables including age, gender, nationality (England, Wales, Northern Ireland), urbanity/rurality, lifestage and household composition - and dietary profile (carnivore, ‘cutting down,’ vegetarian, vegan). This report was informed by an evidence review by the University of Bath on the factors underpinning the consumption of meat and dairy among the general public.
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Navarro, Alexandra Navarro. Food and culture in Argentina: Perceptions of plant-based diets, stigmatization of veganism and current challenges of activism to reduce (and end) animal consumption. Tiny Beam Fund, April 2020. http://dx.doi.org/10.15868/socialsector.36571.

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Hrytsenko, Olena. Sociocultural and informational and communication transformations of a new type of society (problems of preserving national identity and national media space). Ivan Franko National University of Lviv, February 2022. http://dx.doi.org/10.30970/vjo.2022.51.11406.

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The problems of the correlation of cosmopolitan and national identities are too complex to be unambiguous assessment, let alone alternative values (related to the ecological paradigm and the spiritual traditions of other cultures). However, it is obvious that without preserving the national identity, the integrity and independence of the national state becomes problematic. On the other hand, without taking into account the consequences of information wars and aggressive cosmopolitan tendencies of global media culture, there is a threat of losing the national information space and displacing it to the periphery of socio-political and economic life in Ukraine and in the modern world. In the process of working on research issues, the author of the article came out on the principles of objectivity, systematic and determinism, which in combination of their observance made it possible to determine the influence of the post-industrial information society on the formation of a new type of mass consciousness. As a result of the influence of globalization processes, there was a filling of the domestic information space with a supernational mass culture of entertainment, which in most cases leads to the spread of a primitive world outlook based on the ideology of consumption society, without leaving places to preserve sociocultural traditions and national identity. Therefore, given the problems of preserving national identity, it is necessary should be mentioned the information security of the state, which occupies one of the most important places, among various aspects of information security, since the unresolved problem of protection of the national information space significantly complicates the processes of formation of national identity.
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Semaan, Dima, and Linda Scobie. Feasibility study for in vitro analysis of infectious foodborne HEV. Food Standards Agency, September 2022. http://dx.doi.org/10.46756/sci.fsa.wfa626.

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Hepatitis E virus (HEV) is a member of the Hepeviridae family capable of infecting humans producing a range of symptoms from mild disease to kidney failure. Epidemiological evidence suggests that hepatitis E genotype III and IV cases may be associated with the consumption of undercooked pork meat, offal and processed products such as sausages [1]. A study carried out by the Animal Health and Veterinary Laboratories Agency (AHVLA), found hepatitis E virus contamination in the UK pork production chain and that 10% of a small sample of retail pork sausages were contaminated with the virus [2]. Furthermore, studies have confirmed the presence of HEV in the food chain and the foodborne transmission of Hepatitis E virus to humans [reviewed in 5]. Likewise, Scottish shellfish at retail [6] have also been found positive for HEV viral nucleic acid and some preliminary studies indicate that the virus is also detectable in soft fruits (L Scobie; unpublished data). There are current misunderstandings in what this data represents, and these studies have raised further questions concerning the infectivity of the virus, the processing of these foods by industry and the cooking and/or preparation by caterers and consumers. There are significant gaps in the knowledge around viral infectivity, in particular the nature of the preparation of food matrices to isolate the virus, and also with respect to a consistent and suitable assay for confirming infectivity [1,3]. Currently, there is no suitable test for infectivity, and, in addition, we have no knowledge if specific food items would be detrimental to cells when assessing the presence of infectious virus in vitro. The FSA finalised a comprehensive critical review on the approaches to assess the infectivity of the HEV virus which is published [3] recommending that a cell culture based method should be developed for use with food. In order to proceed with the development of an infectivity culture method, there is a requirement to assess if food matrices are detrimental to cell culture cell survival. Other issues that may have affected the ability to develop a consistent method are the length of time the virally contaminated sample is exposed to the cells and the concentration of the virus present. In most cases, the sample is only exposed to the cells for around 1 hour and it has been shown that if the concentration is less that 1x103 copies then infection is not established [3,5,10,11].
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Hall, Mark, and Neil Price. Medieval Scotland: A Future for its Past. Society of Antiquaries of Scotland, September 2012. http://dx.doi.org/10.9750/scarf.09.2012.165.

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The main recommendations of the panel report can be summarised under five key headings. Underpinning all five areas is the recognition that human narratives remain crucial for ensuring the widest access to our shared past. There is no wish to see political and economic narratives abandoned but the need is recognised for there to be an expansion to more social narratives to fully explore the potential of the diverse evidence base. The questions that can be asked are here framed in a national context but they need to be supported and improved a) by the development of regional research frameworks, and b) by an enhanced study of Scotland’s international context through time. 1. From North Britain to the Idea of Scotland: Understanding why, where and how ‘Scotland’ emerges provides a focal point of research. Investigating state formation requires work from Medieval Scotland: a future for its past ii a variety of sources, exploring the relationships between centres of consumption - royal, ecclesiastical and urban - and their hinterlands. Working from site-specific work to regional analysis, researchers can explore how what would become ‘Scotland’ came to be, and whence sprang its inspiration. 2. Lifestyles and Living Spaces: Holistic approaches to exploring medieval settlement should be promoted, combining landscape studies with artefactual, environmental, and documentary work. Understanding the role of individual sites within wider local, regional and national settlement systems should be promoted, and chronological frameworks developed to chart the changing nature of Medieval settlement. 3. Mentalities: The holistic understanding of medieval belief (particularly, but not exclusively, in its early medieval or early historic phase) needs to broaden its contextual understanding with reference to prehistoric or inherited belief systems and frames of reference. Collaborative approaches should draw on international parallels and analogues in pursuit of defining and contrasting local or regional belief systems through integrated studies of portable material culture, monumentality and landscape. 4. Empowerment: Revisiting museum collections and renewing the study of newly retrieved artefacts is vital to a broader understanding of the dynamics of writing within society. Text needs to be seen less as a metaphor and more as a technological and social innovation in material culture which will help the understanding of it as an experienced, imaginatively rich reality of life. In archaeological terms, the study of the relatively neglected cultural areas of sensory perception, memory, learning and play needs to be promoted to enrich the understanding of past social behaviours. 5. Parameters: Multi-disciplinary, collaborative, and cross-sector approaches should be encouraged in order to release the research potential of all sectors of archaeology. Creative solutions should be sought to the challenges of transmitting the importance of archaeological work and conserving the resource for current and future research.
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Hotsur, Oksana. FROM THE ECONOMIC CRISIS TO COVID-19: FEATURES OF THE DEVELOPMENT OF THE PRINT MEDIA MARKET OF UKRAINE. Ivan Franko National University of Lviv, February 2022. http://dx.doi.org/10.30970/vjo.2022.51.11396.

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The study analyzes the traditional media during 2013-2021 and draws attention to a number of factors, factors of economic and global nature in the historical context, which affect the general state of the media market in Ukraine. The main goal is to outline the peculiarities of the development of the print media market in modern conditions and challenges. The study uses socio-communicative and axiological approaches, methods of content analysis, synthesis and general are the main methods that were used in the research process. In addition to catalysts for abrupt changes in the print media market of Ukraine, factors have been identified that significantly affect the development trends of the general media market: digitalization, destruction of logistics, periodicals, outflow of advertisers from traditional media (television, radio, newspapers and magazines). There are already forecasts that due to the increase in the price of paper on the world market there will be an increase in prices for printed products by 40%), the lack of a culture of consumption of subscription information, as there is a free alternative (social networks, search engines). Results/findings and conclusions of my research: a set of three crisis periods, as a result of which the factors identified in the study are the main characteristics of the development of the modern print media market in Ukraine. The print media market, due to the global situation through COVID-19, is going through difficult times. In fact, the prospect for further scientific research may be the study of the financial component of the Ukrainian media market in the context of general world trends.
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Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

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The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination of desk research, based on thorough review of the academic and non-academic literature and of the alternative proteins start-up scene, and presents an analysis of the emerging market for alternative proteins, the potential implications and the potential policy responses that the FSA might need to consider. Four main categories of alternative proteins are presented and reviewed in this report: Plant-based meat substitutes Novel protein sources Proteins and biomass biosynthesised by microorganisms Cultured meat
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Liu, Chuanlan, Chunmin Lang, and Sukyung Seo. Empirical Analysis of Drivers and Obstacles for Collaborative Consumption: A Cross-Cultural Comparison on Fashion Renting and Swapping. Ames (Iowa): Iowa State University. Library, January 2019. http://dx.doi.org/10.31274/itaa.8279.

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