Academic literature on the topic 'Culture and tourism'
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Journal articles on the topic "Culture and tourism"
Cahyadi, Hery Sigit. "Authenticity and Commodification of Culture at Puri Anyar Kerambitan as Royal Tourism Attraction in Tabanan Regency, Bali Province, Indonesia." Journal of Social Science Studies 3, no. 1 (July 8, 2015): 1. http://dx.doi.org/10.5296/jsss.v3i1.7785.
Full textFedorchenko, Volodymyr, and Nataliіa Fedorchenko. "Fostering Legal Culture in Tourism Specialists." Journal of the National Academy of Legal Sciences of Ukraine 27, no. 1 (March 25, 2020): 58–70. http://dx.doi.org/10.37635/jnalsu.27(1).2020.58-70.
Full textArtal-Tur, Andres. "Culture and cultures in tourism." Anatolia 29, no. 2 (December 19, 2017): 179–82. http://dx.doi.org/10.1080/13032917.2017.1414433.
Full textPrawami, Ni Luh Putu Krisna, and Ida Ayu Suryasih. "Upaya Dinas Pariwisata Dan Kebudayaan Dalam Meningkatkan Kunjungan Wisatawan Di Daya Tarik Wisata Pura Kehen Kabupaten Bangli." JURNAL DESTINASI PARIWISATA 6, no. 1 (July 1, 2018): 14. http://dx.doi.org/10.24843/jdepar.2018.v06.i01.p03.
Full textBan, Ivo, and Vesna Vrtiprah. "CULTURE AND TOURISM IN DUBROVNIK." Tourism and hospitality management 9, no. 1 (2003): 1–16. http://dx.doi.org/10.20867/thm.9.1.1.
Full textWen, Tong, and Jie Yu. "Study of the Landscape Tourism Planning Based on Regional Culture: The Case of TaoHuaJiang Landscape and Famous Scenery in Hunan Province." Applied Mechanics and Materials 174-177 (May 2012): 2617–20. http://dx.doi.org/10.4028/www.scientific.net/amm.174-177.2617.
Full textRofiq, Muhammad Rozzaq, and Rebecha Prananta. "Jenis-jenis Objek Ekowisata dan Peran Kelompok Sadar Wisata (Pokdarwis) Nglanggeran dalam Pengelolaan Ekowisata di Desa Wisata Nglanggeran Kabupaten Gunungkidul." Journal of Tourism and Creativity 5, no. 1 (February 12, 2021): 14. http://dx.doi.org/10.19184/jtc.v5i1.21434.
Full textBoniface, Priscilla. "Tourism Culture." Annals of Tourism Research 25, no. 3 (July 1998): 748–50. http://dx.doi.org/10.1016/s0160-7383(98)00029-2.
Full textRahmiati, Filda, Yunita Ismail, Grace Amin, Felix Goenadhi, and Chairy Chairy. "Community-Based Sustainable Tourism Village through Nature and Culture Tourism." Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan 23, no. 1 (May 31, 2023): 135–54. http://dx.doi.org/10.21580/dms.2023.231.13537.
Full textEl-Khadrawy, Reham Kamel, Amr Abdalla Attia, Marwa Khalifa, and Rowaida Rashed. "Sustainable Tourism and Culture: A Symbiotic Relationship." International Journal of Environmental Science & Sustainable Development 5, no. 1 (July 1, 2020): 54. http://dx.doi.org/10.21625/essd.v5i1.717.
Full textDissertations / Theses on the topic "Culture and tourism"
Watkins, Leah, and n/a. "Culture, values and Japanese tourism behaviour." University of Otago. Department of Marketing, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070205.150926.
Full textEklind, Anton, and Tjong Richard Jake Gracia. "Understanding Pop-culture Tourism : Analysis of incentives for travel behaviour and participation of pop-culture tourism products." Thesis, Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-30849.
Full textDenna studie har som syfte att belysa individers motiv och val att besöka pop-kultursrelaterade attraktioner och destinationer. Pop-kultur i denna uppsats syftar till populära produkter såsom tvspel, serietidningar, litteratur, film och tv-serier. Pop-kultursturism syftar till destinationer och attraktioner som är baserade på de sistnämnda vilket kan vara konventioner, event, utställningar, temaparker eller destinationer. Till denna studie har en kvalitativ ansats tillämpats för att besvara uppsatsens syfte och frågeställningar genom att utföra semi-strukturerade intervjuer. Intervjuerna analyserades sedan genom fyra olika teorier; Bourdieu’s teorier om kapital, fält och habitus samt Lundberg och Lexhagens modell “Pop-culture Tourism: A Research model”. Resultaten visade att exponering av pop-kultur i respondenternas uppväxt, sociala umgängen och (sociala) mediekonsumtion spelade en central roll i konsumtionen och deltagandet av pop-kultursturism. Resultaten visade även att kulturellt kapital (ett intresse av en viss pop-kulturell produkt) och socialt kapital (individens habitus) var betydande för individer som deltar i pop-kultursturism.
Mohamed, Noorizan. "Conservation in Malaysia : landscape, tourism and culture." Thesis, University of York, 1995. http://etheses.whiterose.ac.uk/2540/.
Full textFreitas, Juliana Pereira. "Pirenópolis: Na rota do turismo cultural." Pontifícia Universidade Católica de Goiás, 2005. http://localhost:8080/tede/handle/tede/2289.
Full textSpeaking of tourism is in vogue today, especially that we are experiencing the same state of development, tourism study has several interfaces that can be: culture, heritage and cultural tourism as well as a mode of existing tourism. Tourism a recent phenomenon with multiple interpretations, which cover various sciences such as anthropology, psychology and administration. Cultural tourism, an alternative form of tourism that should be developed in a sustainable manner so as not to exhaust the local, not to rob and not to extinguish the attractions of the place. But it occurs to cultural tourism is necessary that the local population has not only material assets and, yes, intangible assets, which can distinguish between the sites that have similar heritage matters. It should have traditions, values and histories, or that their culture is the cornerstone for the existence and maintenance of cultural tourism site. Make an analysis of tourism resources of Pirenopolis in order to identify them, in order to turn them into tourist products, and thus sustainably use. The analysis uses a resource study of the tourism system, the SWOT analysis and ultimately will be made to the methodology of inventory that will identify the current capabilities and potential of the site so you can use them sustainably.
Falar de turismo hoje está em moda, principalmente que estamos vivenciando o desenvolvimento do mesmo do Estado, estudar o turismo apresenta várias interfaces que podem ser: a cultura, o patrimônio cultural e, também o turismo cultural que uma modalidade de turismo existente. Turismo um fenômeno recente com várias interpretações, por abranger diversas ciências como antropologia, administração e psicologia. O turismo cultural, uma forma alternativa de turismo, que deve ser desenvolvido de maneira sustentável para não esgotar o local, não depredar e não extinguir os atrativos do local. Mas para que ocorra turismo cultural é necessário que a população local tenha não só patrimônios materiais e, sim, patrimônios imateriais, que podem fazer a diferenciação dos locais que possuem patrimônios matérias parecidos. Tem que possuir tradições, valores e folclores, ou seja, a sua cultura que é o diferencial para a existência e manutenção do turismo cultural local. Fazer uma análise dos recursos turísticos de Pirenópolis, a fim de identificá-los, com o intuito de transformálos em produtos turísticos e, consequentemente, utilizar de maneira sustentável. A analise dos recursos utilizará um estudo do sistema turístico, da análise SWOT e, por fim, será feito à metodologia de inventário que identificará os recursos atuais e potencias do local para que se possa utilizá-los de maneira sustentável.
Coughlin, Depcinski Melanie Nichole. "Cruising for Culture: Mass Tourism and Cultural Heritage on Roatàn Island, Honduras." Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4458.
Full textHa, Thi Thuy Duong. "Gastronomic tourism in Vietnam : linking food consumption experience of tourists and culture identity." Rouen, 2015. http://www.theses.fr/2015ROUED009.
Full textTourism is one of the world's largest industries. Tourism is an attractive tool for economic development, specifically in the developing world. As competition between tourism destinations increases, local culture is becoming and increasingly valuable source of new productsand activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant source of identity formation in postmodern societies. The present research relies on this latter argument to discuss the influence of food consumption on country or destination identification. Notably, how does food consumption have gained growing interrest in the strategy of tourism development ? Does a destination's gastronomy contribute to the tourist's quality of experiences while visiting the destination ? How can a host country connect food, cultural identity and tourist attraction ? What are the expected benefits in termes of cultural entities from opening up to tourism ?
Edwards, Meghan E. "Crafting culture artisan cooperatives in Oaxaca, Mexico /." Diss., [La Jolla] : University of California, San Diego, 2009. http://wwwlib.umi.com/cr/ucsd/fullcit?p1464881.
Full textTitle from first page of PDF file (viewed July 2, 2009). Available via ProQuest Digital Dissertations. Includes bibliographical references (p. 106-109).
Pettersen, Mari, and Sara Norman. "Reaching the Japanese Tourist - A qualitative study investigating Australian Tourism Companies’ promotional efforts on the Japanese market." Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1116.
Full textThe purpose of this study is to investigate promotion within the tourism industry on the Gold Coast, Australia, focusing on tourism companies’ promotional efforts on the Japanese market. The aim is to answer the question ‘How can Australian tourism companies effectively promote themselves on the Japanese market?’ through five specific research objectives: (1) to get a better understanding of tourism- and attraction marketing, (2) to get familiar with the characteristics of the Japanese tourist and their travel patterns, (3) to investigate which factors in regards to culture, are influencing the tourism companies’ promotion in Japan, (4) to identify critical success factors for successful promotion of Australian tourism companies on the Japanese market, and (5) to identify similarities and differences between small and large companies when it comes to tourism promotion on the Japanese market.
A variety of secondary data, including well-known theories and models were studied and presented in addition to a qualitative study investigating four tourism companies. It is found that the numbers of Japanese tourists to the Gold Coast has decreased over the last decade, much due to macro factors such as changes in aviation and exchange rates, and increased competition from short-haul destinations. However, Japan still represents a main international interest, which makes it crucial for tourism companies to be familiar with the characteristics of the Japanese tourist and their travel patterns. It becomes evident that Japanese tourists have changed over the last years, and findings show that existing cultural frameworks are inadequate to describe the Japanese culture and tourist. Our empirical results show that cultural adaptations are not as extensive as suggested by theory and that the main cultural adjustments are made in language. In addition, it is important to consider the Japanese have higher expectations of service, and are long-term planners.
It is further found that promotional efforts in Japan do not differ greatly from how they promote their companies in Australia. The most important difference in this industry, however, is the power of the Japanese inbound wholesalers or travel agents (the trade), which highly determines promotional efforts. Such relationships are vital, as the Japanese still book their holiday trough traditional channels.
Hence, the most effective promotional tool is found to be wholesalers travel brochures. The power of the trade renders Internet promotion less important, as companies are advised to make use of the wholesalers’ more sophisticated websites. Moreover, publicity is found to be essential promotional tool, including celebrity endorsement, travel TV programs, travel books, and piggybacking on local events. Finally, great benefits can be gained by participating in intra-destination collaboration. When it comes to similarities and differences between small and large tourism companies’ promotion on the Japanese market, it is found that these differences are not as large as we had expected much due to the importance of the trade.
Key Words: Tourism Marketing, Japan, Japanese tourists, Japanese travel patterns, culture, promotion, trade relationships, collaboration
Ngwese, Ivo Melle. "Indigenous culture and nascent tourism in Muanenguba, Cameroon." Thesis, London Metropolitan University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540608.
Full textLongo, S. "Culture, tourism and fascism in Venice 1919-1945." Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1416334/.
Full textBooks on the topic "Culture and tourism"
Centre of Information & Marketing (Ho Chi Minh City, Vietnam), ed. Vietnam, culture & tourism. [Ho Chi Minh City]: Centre of Information & Marketing, 1993.
Find full textGreg, Richards, ed. Cultural tourism in Europe. Wallingford, UK: CAB International, 1996.
Find full textSmith, M. K., ed. Tourism, culture and regeneration. Wallingford: CABI, 2006. http://dx.doi.org/10.1079/9781845931308.0000.
Full textMacleod, Donald V. L., and James G. Carrier, eds. Tourism, Power and Culture. Bristol, Blue Ridge Summit: Multilingual Matters, 2009. http://dx.doi.org/10.21832/9781845411268.
Full textK, Smith Melanie, ed. Tourism, culture, and regeneration. Wallingford, Oxfordshire, UK: CABI Pub., 2006.
Find full textNina, Lübbren, and Crouch David 1948-, eds. Visual culture and tourism. Oxford: Berg, 2003.
Find full textSebastian, Filep, and Ross Glenn F, eds. Tourists, tourism and the good life. New York: Routledge, 2010.
Find full textKevin, Markwell, ed. Gay tourism: Culture and context. New York: Haworth Hospitality Press, 2006.
Find full textSidali, Katia Laura, Achim Spiller, and Birgit Schulze, eds. Food, Agri-Culture and Tourism. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11361-1.
Full textJolliffe, Lee, ed. Coffee Culture, Destinations and Tourism. Bristol, Blue Ridge Summit: Multilingual Matters, 2010. http://dx.doi.org/10.21832/9781845411442.
Full textBook chapters on the topic "Culture and tourism"
Dong, Erwei, and Garry Chick. "Culture, tourism." In Encyclopedia of Tourism, 1–4. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_250-1.
Full textDong, Erwei, and Garry Chick. "Culture." In Encyclopedia of Tourism, 216–19. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_250.
Full textDonovan, Stephen. "Tourism." In Joseph Conrad and Popular Culture, 63–111. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513778_3.
Full textDaruwalla, Pheroza. "Culture shock." In Encyclopedia of Tourism, 215–16. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_471.
Full textSalazar, Noel B. "Culture broker." In Encyclopedia of Tourism, 214–15. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_499.
Full textRobledo, Marco Antonio. "Organizational culture." In Encyclopedia of Tourism, 683–85. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_553.
Full textRobledo, Marco Antonio. "Organizational culture." In Encyclopedia of Tourism, 1–3. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_553-1.
Full textRobledo, Marco Antonio. "Organizational Culture." In Encyclopedia of Tourism, 1–3. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-01669-6_553-2.
Full textRichards, Greg. "Tourism and Culture." In Tourism and the Environment, 165–78. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-015-9584-1_10.
Full textBolz, Norbert. "Culture – Tourism – Media." In Trends and Issues in Global Tourism 2010, 197–204. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10829-7_24.
Full textConference papers on the topic "Culture and tourism"
Neumann, Hans-Rudolf, Dirk Röder, and Hartmut Röder. "Diverse and rich fortified cultural heritage of the Iberian Peninsula. Basis for culture tourism with the European Culture Route Fortified Monuments FORTE CULTURA®." In FORTMED2020 - Defensive Architecture of the Mediterranean. Valencia: Universitat Politàcnica de València, 2020. http://dx.doi.org/10.4995/fortmed2020.2020.11394.
Full textSetiawan, Agung. "Dieng Culture Festival and its Culture Conservation Dilemma." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.40.
Full textMilojević, Ivan, and Miloš Radosavllević. "QUANTITATIVE ANALYSIS OF TOURISM DEVELOPMENT." In Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc22285im.
Full textAbd Razak, Nurul Fardila, Abdullah Muhamed Yusoff, Nur Azimah Othman, Derweanna Bah Simpong, and Noriza Ishak. "FACTORS THAT DETERMINE TOURIST’S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.014.
Full textGhosh, Sanjukta. "Pragmatics of Translating Tourism Texts: A Case of Spiritual Tourism in India." In GLOCAL Conference on Asian Linguistic Anthropology 2022. The GLOCAL Unit, SOAS University of London, 2023. http://dx.doi.org/10.47298/cala2022.7-6.
Full textKen, Panha. "The Interaction Between Culture and Nature In The Architecture of Eco-Cultural Tourism Development At Koh Kong Province, Cambodia." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002342.
Full textPantović, Danijela, and Nemanja Pantić. "THE FUTURE OF TOURISM REQUIRES AN ORIGIN: TRACES OF AN OLD CULTURAL POLICY IN VRNJAČKA BANJA." In Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc22179dp.
Full textVukovic, Dijana, Anica Hunjet, and Neven Mardetko. "DIGITIZATION OF THE SPATIAL UNIQUENESS OF CULTURAL RESOURCES IS A SOURCE OF COMPETITIVENESS IN THE GLOBAL TOURISM MARKET." In 9th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2022. SGEM WORLD SCIENCE, 2022. http://dx.doi.org/10.35603/sws.iscss.2022/s13.107.
Full textJucu, Ioan Sebastian. "REPRESENTING CITIES, PLACES AND CULTURES THROUGH MUSIC TOURISM AND ICONIC MUSIC LEGENDS: A SHORT GEOGRAPHICAL ANALYSIS OF CELINE DION�S MUSIC AND TRAVEL." In 9th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2022. SGEM WORLD SCIENCE, 2022. http://dx.doi.org/10.35603/sws.iscss.2022/s14.122.
Full textEşitti, Bekir. "The relationships between sustainable rural development and agro-tourism: examples from Türkiye." In International Scientific-Practical Conference "Economic growth in the conditions of globalization". National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.ii.2023.17.11.
Full textReports on the topic "Culture and tourism"
Sharma, P. R. Culture and Tourism; Defining Roles and Relationships. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1995. http://dx.doi.org/10.53055/icimod.190.
Full textSharma, P. R. Culture and Tourism; Defining Roles and Relationships. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1995. http://dx.doi.org/10.53055/icimod.190.
Full textHearn, Greg, Marion McCutcheon, Mark Ryan, and Stuart Cunningham. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Geraldton. Queensland University of Technology, August 2020. http://dx.doi.org/10.5204/rep.eprints.203692.
Full textGoncharova, Oksana V. Methodological support of the educational process: digital control and evaluation tools for conducting current control and intermediate certification in the discipline "Tourism and sports orienteering" for students of the training direction 44.03.01 Pedagogical education, orientation (profile) Physical Culture. SIB-Expertise, October 2023. http://dx.doi.org/10.12731/er0724.05102023.
Full textGattenhof, Sandra, Donna Hancox, Helen Klaebe, and Sasha Mackay. The role of the creative arts in regional Australia: A social impact model. Queensland University of Technology, 2023. http://dx.doi.org/10.5204/rep.eprints.238289.
Full textMcIntyre, Phillip, Susan Kerrigan, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Coffs Harbour. Queensland University of Technology, 2021. http://dx.doi.org/10.5204/rep.eprints.208028.
Full textKosheleva, S. B., and O. S. Kraynova. VALUE OF CORPORATE CULTURE FOR MANAGEMENT TOURIST COMPANY. Ljournal, 2016. http://dx.doi.org/10.18411/d-2016-030.
Full textHasyimi, Valid, Santi Novani, and Hossny Azizalrahman. Rethinking cultural tourism in the wake of a pandemic. Edited by Ria Ernunsari and Charis Palmer. Monash University, September 2022. http://dx.doi.org/10.54377/df9f-915d.
Full textMartin, Dougal, Cassandra Rogers, and Michele H. Lemay. Sustainable Tourism in Belize. Inter-American Development Bank, December 2014. http://dx.doi.org/10.18235/0009240.
Full textSoler, Santiago. Cluster Sustainable Tourism as a Development Strategy. Inter-American Development Bank, June 2007. http://dx.doi.org/10.18235/0006579.
Full text