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Books on the topic 'Cultural studies of agriculture, food and wine'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. Gaithersburg, Md: Aspen Publishers, 2001.

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2

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2002.

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3

Rice and beans: A unique dish in a hundred places. London: Berg Publishers, 2012.

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4

Tarulevicz, Nicole. Eating Her Curries and Kway: A Cultural History of Food in Singapore. University of Illinois Press, 2014.

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5

Tarulevicz, Nicole. Eating Her Curries and Kway: A Cultural History of Food in Singapore. University of Illinois Press, 2013.

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6

Food Between The Country And The City Ethnographies Of A Changing Global Foodscape. Bloomsbury Publishing PLC, 2014.

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7

Vine, Richard P. Winemaking: From Grape Growing To Marketplace. Springer, 2013.

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8

Vine, Richard, and Richard P. Vine. Winemaking: From Grape Growing to Marketplace. Springer, 2004.

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9

Winemaking: From Grape Growing to Marketplace. Springer, 2012.

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10

Seeds of Resistance, Seeds of Hope: Place and Agency in the Conservation of Biodiversity. University of Arizona Press, 2013.

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11

Rhoades, Robert E., Virginia D. Nazarea, and Jenna Andrews-Swann. Seeds of Resistance, Seeds of Hope: Place and Agency in the Conservation of Biodiversity. University of Arizona Press, 2013.

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12

Food Waste Home Consumption Material Culture And Everyday Life. Bloomsbury Publishing PLC, 2014.

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13

Shadows in the vineyard: The true story of a plot to poison the world's greatest wine. 2014.

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14

Fat: A Cultural History of the Stuff of Life. Reaktion Books, Limited, 2019.

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15

Mandelblatt, Bertie. Geography of Food. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0009.

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The study of food essentially deals with the interrelationships between the social and cultural worlds of humans and the zoological and physical worlds of climate and ecology. This article examines the debates over food as they have developed within geography in both the English- and French-speaking worlds, particularly in light of the recent interest in food studies both within academia and in the public sphere. Geographers, known for their disciplinary focus on the spatial element of human life, tend to conceptualize foodways in fluid relation to place. This article first discusses global and transnational food scales, before turning to national and regional food scales as well as food consumption at the urban and domestic scales. The article also explores geography's engagement with agriculture, animal husbandry, and rural food production and distribution networks.

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16

Watts, Sydney. Food and the Annales School. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0001.

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Food history emerged as a serious academic pursuit in the wake of a major reorientation in the field of history led by French scholars of the Annales School. Established in 1929 by French historians Marc Bloch and Lucien Febvre, the Annales in 1929 was a ground-breaking journal dedicated to historical and contemporary research in economics and sociology. Although the Annales is not solely responsible for the rise of social history, its founders undertook ambitious studies focusing on historical standards of living, material lives, demographic trends, and mentalities of pre-modern peoples, a research interest which typically addressed the history of agriculture and problems of subsistence. This article explores how the Annales School has shaped the field of food history by looking at three significant"moments": agricultural patterns and cognitive frameworks of pre-modern societies, food production and food consumption as a foundation of social and economic life, and the history of cuisine through a cultural approach to taste and identity. The article concludes by assessing the influence of the Annales School on the history of food outside of France.

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