Relevant bibliographies by topics / Cultural products

Academic literature on the topic 'Cultural products'

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Published: 4 June 2021
Last updated: 25 April 2022

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Journal articles on the topic "Cultural products"

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Ardielli, Eva. "Participation of EU Member States’ Citizens on Foreign Culture and Cultural Products." INTERNATIONAL JOURNAL OF INNOVATION AND ECONOMIC DEVELOPMENT 5, no. 3 (2019): 58–64. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.53.2005.

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Culture is an important topic of the present time. It is at the heart of contemporary debates about identity, social cohesion, and the development of a knowledge-based economy. The international organizations, like UNESCO, OECD, Council of Europe, as well as European Commission are affirming, that respect for the diversity of cultures, tolerance, dialogue and cooperation, in a climate of mutual trust and understanding, are among the best guarantees of international peace and security. Therefore the cultural and creative sectors are considered as very important in European Union countries. The article deals with the issue of the participation of EU citizens on foreign cultures and cultural product as the expression of interest and openness of the citizens of individual EU member countries to get known foreign culture of other EU member state. The willingness of EU citizens to participate in foreign cultures across EU is evaluated based on the indicators describing the level of foreign languages knowledge and the participation in foreign cultural products. The evaluation was performed by usage of multi-criteria decision making methods, of MAPPAC method. As the result of the analyse is evident the different attitude to foreign culture of citizens in individual EU countries.
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Smart, Cherry-Ann. "Preserving cultural products." IFLA Journal 43, no. 4 (October 2, 2017): 348–60. http://dx.doi.org/10.1177/0340035217732074.

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Libraries remain crucial for the preservation and dissemination of cultural products in the English-speaking Caribbean. Cultural products span the realm from traditional to contemporary artforms in diverse formats. Technology has facilitated the process allowing cultural intermediaries such as libraries, archives and museums to extend their reach and expand markets. Globalization has also impacted the process, weakening national boundaries to facilitate a polemically viewed transformation. The treatment of cultural products with libraries is an uncommon theme in the literature on Caribbean libraries. This article therefore explores the practices of the Caribbean library in the acquisition, preservation and promotion of the region’s cultural product.
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Jakubanecs, Alexander, and Magne Supphellen. "Cultural Embeddedness of Products." International Journal of Market Research 58, no. 2 (March 2016): 301–23. http://dx.doi.org/10.2501/ijmr-2016-016.

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This paper develops a measurement of culture on the product category level, called the cultural embeddedness of products (CEP) scale, and progresses the scale in accordance with standard procedures. It defines CEP as the degree to which a product is connected with ethnic/national culture. The centrality of national/ethnic identity and culture, and its meanings for individuals, lead us to propose CEP as predictive of consumer attitudes and intentions. In particular, we posit that CEP plays a role for local products and potential brands, similar to that played by perceived brand globalness for global brands. We validate a two-dimensional CEP scale in two cultures – American and Norwegian – and find that the scale exhibits good psychometric qualities in both. We also present the particularly consistent effects of the ethnic identity relevance dimension of CEP on attitudes and purchase intentions through perceived product quality. The paper concludes with a discussion of the implications for marketing research theory and practice.
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Coskuner-Balli, Gokcen, and Burçak Ertimur. "Legitimation of hybrid cultural products." Marketing Theory 17, no. 2 (September 13, 2016): 127–47. http://dx.doi.org/10.1177/1470593116659786.

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Cultural hybridization indicates mixing, intermingling, and fusion of cultures that the globalized world enables and produces. Adopting an institutional theoretic framework, this article examines how hybrid cultural products strive for legitimacy in the context of yoga. We conceptualize American Yoga as a hybrid cultural practice that emerged as yoga was reconfigured through dialectical exchanges between India and the West and acquired new forms and meanings in the geographical and cultural sphere of the United States. The findings reveal a series of reterritorialization strategies through which market actors seek to advance moral, cognitive, and pragmatic legitimacy for American Yoga, accompanied by identity, ownership, and authenticity centered tensions. We illustrate reterritorialization as a legitimation process mediated by strategies of market actors and identify unique outcomes in legitimation of hybrid cultural products drawing from polar perspectives on hybridization.
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FENG, Yi, Huajian CAI, and Yuanyuan SHI. "Cultural Products: A Special Perspective for Cultural Psychology." Advances in Psychological Science 21, no. 2 (December 3, 2013): 326–35. http://dx.doi.org/10.3724/sp.j.1042.2013.00326.

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Lee, Seung-Eun, and Mary A. Littrell. "Marketing Cultural Products on the Internet: Targeting Cultural Creatives." Clothing and Textiles Research Journal 24, no. 1 (January 2006): 33–45. http://dx.doi.org/10.1177/0887302x0602400103.

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Dutra, Cleber, Adriana Mazza, and Leonardo Menezes. "Innovation in Sustainable Products: Cross-Cultural Analysis of Bi-national Teams." Revista de Gestão Ambiental e Sustentabilidade 3, no. 2 (August 1, 2014): 149–64. http://dx.doi.org/10.5585/geas.v3i2.105.

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Rodríguez-Ferrándiz, Raúl. "From Cultural Industries to Entertainment and Creative Industries. The Boundaries of the Cultural Field." Comunicar 18, no. 36 (March 1, 2011): 149–56. http://dx.doi.org/10.3916/c36-2011-03-06.

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This article analyzes the current trend towards dilution of the concept of «cultural industries» and the increasing usage of terms such as «entertainment industries», «leisure industries» or even «creative industries». We review recent specialized literature, identify overlapping between the above terms and conclude that this change is a new turning point in the concept of culture, closely associated with new spaces and times for its enjoyment, with the technological evolution of cultural products, changes in the ownership of their suppliers as well as with the shifting roles of author, actor and spectator. To understand this change, we identify and explain three factors: 1) from the strong, closed materiality and textuality of the classic cultural product to the malleability and convertibility permitted by new technologies; 2) from an essentially contemplative, reverent cultural experience to participant experimentation and play; 3) from a desire for permanence and intensity to constitutive contingency and superficiality. We conclude by suggesting wider implications that go beyond the scope of this work: the melting pot that blurs the boundaries between culture and entertainment, which undermines the autonomy of the disputed cultural «field» situated between work and leisure (more pleasant than the first, more demanding than the second), and which also erases the boundaries between cultural entertainment and work (a merged environment of «otium and negotium», «homo ludens» and «homo laborans»).El artículo analiza la tendencia actual a la dilución del concepto de «industrias culturales» en fórmulas como «industrias del ocio», «del entretenimiento» o incluso «industrias creativas». Revisamos la bibliografía reciente especializada, acotamos el alcance y los solapamientos entre los términos mencionados y argumentamos que rubrican la deriva del concepto de «cultura», íntimamente asociada a nuevos espacios y tiempos de su disfrute, a mutaciones tecnológicas de los productos culturales, a cambios en la titularidad de sus proveedores, así como de los roles de autor, actor y espectador. Para entender esta mutación recurrimos a tres factores: 1) de la materialidad y textualidad fuertes, cerradas, exentas, del producto cultural clásico a la maleabilidad y convertibilidad que permiten las nuevas tecnologías, 2) de una experiencia cultural esencialmente contemplativa y reverente a una experimentación participante, en constante circulación, mancomunada y lúdica; 3) de una aspiración a la permanencia y la hondura, a una constitutiva con tingencia y superficialidad. Finalmente apuntamos implicaciones más ambiciosas, que desbordan el alcance del trabajo: ese totum revolutum que desdibuja las fronteras entre cultivarse y entretenerse, que socava la autonomía de ese disputado tercero en discordia –llamado «cultura»– entre el trabajo y el ocio (más placentero que el primero y más trascendente y esforzado que el segundo), también alcanza a borrar los límites entre ese ocio cultural y el propio trabajo (el negocio, en definitiva).
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Alm, Erika, Pia Laskar, and Cathrin Wasshede. "Cultural products in flux: an introduction." Culture Unbound 8, no. 3 (February 7, 2017): 187–92. http://dx.doi.org/10.3384/cu.2000.1525.1683187.

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Wang, Georgette, and Emilie Yueh-yu Yeh. "Globalization and hybridization in cultural products." International Journal of Cultural Studies 8, no. 2 (June 2005): 175–93. http://dx.doi.org/10.1177/1367877905052416.

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Dissertations / Theses on the topic "Cultural products"

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Shin, Meong Jin. "Cultural reinvention : design management for Korean cultural textile products." Thesis, University of Leeds, 2011. http://etheses.whiterose.ac.uk/2181/.

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The subject dealt with in this thesis is to develop design management models for a translation from a traditional cultural product into a modern product to meet a relevant target market. This thesis provides a review of the basic disciplines of culture, cultural product and design management. Attention is focused on the concept of cultural reinvention as an effective design management tool for producing a successful cultural product, which can fit into a contemporary market. The focus of this research describes how to translate Korean traditional bojagi textile products into modern fashion products for young generation consumers. A cultural reinvention model is proposed for Korean traditional bojagi textiles, which includes the design and target marketing strategies and internet marketing for effective communication with target consumers. To understand the target consumer preferences, a colour experiment was conducted among the target consumers for the Korean traditional five colours (“obangsaek”), which are mainly used for bojagi. For using internet marketing, a Korean bojagi website was developed including an interactive bojagi design tool, which is designed through six categories; history, style, patterns, colours, fabrics of the traditional Korean bojagi and the ‘design your own bojagi’ component. It can be utilised for consumer preference, product development and the early promotion of Korean fashion bojagi fabrics. It also opens up an opportunity to be a research tool as an educational web based interface. Five focus group interviews were conducted among the young generation consumers to evaluate the usability and entertainment (enjoyable) values of the Korean bojagi website. Furthermore, to evaluate the commercial value of the fashion bojagi applications, a Korean bojagi sample book was produced and used for interviewing four fashion companies in the UK. The findings and results of the experiment and the interviews are described and the development of each part of the website and applications is explained and illustrated.
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Voon, Tania Su Lien. "Cultural products in the World Trade Organization." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.613858.

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Fux, Michal. "Cultural rituals as by-products of precaution system." Thesis, Queen's University Belfast, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579721.

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In my current evolutionary anthropological research I have collected data about cultural rituals that might support the theory concerning the role of precautionary mechanisms in transmitting and shaping religious/cultural rituals. The research was conducted in South Africa, and more specifically with the amaZulu people in the province of KwaZulu-Natal, many of whom are still relying on oral transmission of their practices and are also living in a conflict area. The data collection employed two methods. First, a questionnaire regarding people's inferences about the outcome of failing to perform each of the life-stage rituals, which are at the center of the Zulu life cycle. Second, a method borrowed from economics and social psychology called 'Budget-Allocation', which elicits subjects' implicit judgements about the salience of potential threat domains. These two sets of collected data were specifically chosen because they could be integrated for the purpose of testing whether a correlation between salient potential-threat domains and inferences about the effect of performance of the religious rituals. This study has established that precautionary themes are strongly prevalent (over 90% in average) in Zulu rituals and that there is a correlation between the extent to which people were preoccupied with the different potential-threat domains and the extent to which those domains were mentioned in regard to their religious rituals. These results support previous theoretical work on the relationship between precautionary cognitive mechanisms and religious rituals and provides a springboard for future studies meant to attain an understanding of the connection between precaution systems and cultural rituals as well as the types of mechanisms complicit (aside from memory etc) in the cultural transmission of these forms across generations.
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Soriano, Deborah. "Humorous culture and cultural humor: a theoretical investigation of the translation of cultural and humorous elements in audiovisual products." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/23986/.

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The purpose of my thesis is to offer a theoretical analysis of the translation problems that arise in AVT. Specifically, my investigation will focus on the issues related to cultural references and humorous elements in audiovisual products.
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Casimir, Ulrick Charles. "Conceptualizing the Caribbean : reexportation and anglophone Caribbean cultural products /." Connect to title online (Scholars' Bank) Connect to title online (ProQuest), 2008. http://hdl.handle.net/1794/8508.

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Thesis (Ph. D.)--University of Oregon, 2008.
Typescript. Includes vita and abstract. Includes bibliographical references (leaves 174-180). Also available online in Scholars' Bank; and in ProQuest, free to University of Oregon users.
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Casimir, Ulrick Charles 1973. "Conceptualizing the Caribbean: Reexportation and Anglophone Caribbean cultural products." Thesis, University of Oregon, 2008. http://hdl.handle.net/1794/8508.

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xi, 180 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.
This dissertation examines the relationship between British and American conceptualizations of the Anglophone Caribbean and the way that Anglophone Caribbean fiction writers and filmmakers tend to represent the region. Central to my project is the process of reexportation, whereby Caribbean artists attain success at home by first achieving renown abroad. I argue that the primary implication of reexportation is that British and American conceptualizations of the Anglophone Caribbean have had a determining effect upon attempts by Anglophone Caribbean fiction writers and filmmakers to represent the region. Chapter I introduces the dissertation. Chapter II, "The 'Double Audience' of Samuel Selvon and The Lonely Londoners ," concerns Trinidadian author Samuel Selvon, who--along with George Lamming, Derek Walcott, and V. S. Naipaul--is cited as being among the most important and influential of the West Indian authors who began publishing in the 1950s. Although I consider all of Selvon's ten novels in that chapter, my main concern is The Lonely Londoners (1956), Selvon's best known and perhaps most pivotal and misread novel. Chapter III, "Contrapuntally Re-reading Perry Henzell's The Harder They Come, " features a reevaluation of the Jamaican filmmaker's 1972 motion picture, which in many complex ways remains the Caribbean film. Chapter IV, " Pressure and the Caribbean," focuses on Trinidadian filmmaker Horace Ove's Pressure (1975), which I deliberately treat as a Caribbean film although it is still best known as Britain's first feature-length dramatic movie with a "black" director. Vital secondary texts include selected works by Edward Said, Mikhail Bahktin, and Richard Dyer, as well as Kenneth Ramchand, Keith Warner, and D. Elliott Parris. The three existing book-length analyses of Selvon's fiction are the main voices with which the Selvon chapter is in discourse. David Bordwell's work in cinematic narrative theory and Marcia Landy's contribution to the study of British genres are essential to the frameworks through which I read the cinematic primary texts.
Adviser: Gordon Sayre
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Gao, Li. "Chinese cultural values and purchase behavior of technology products." Rennes 1, 2012. http://www.theses.fr/2012REN1G039.

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Cette recherche vise à construire un modèle explicatif pour comprendre l'influence des valeurs culturelles chinoises sur le comportement d'achat de produits technologiques à travers le rôle de la signification perçue du produit, l'intention personnelle du consommateur et les conditions extérieures qui facilitent les comportements. Les mesures des variables et les modèles de recherche sont construits en fonction de recherches précédentes sur les valeurs culturelles, le comportement du consommateur et l'acceptation de la technologie. Trois questions de recherche sont traitées dans ce travail : (1) quelles sont les valeurs culturelles fondamentales des consommateurs chinois aujourd'hui ? (2) Comment ces valeurs culturelles influencent-elles le comportement d'achat des produits technologiques des consommateurs chinois ? (3) Y a-t-il des changements dans ce système de valeurs à travers les générations ? et si oui, quels sont leur impact sur le comportement des consommateurs en matière d'achat de produits technologiques ? L'enquête par questionnaire a permis de collecter 754 réponses valides de la part d'utilisateurs d'ordiphones 3G à Shangai. Le modèle théorique proposé est d'abord testé sur un échantillon pilote puis validé sur deux sous-échantillons, chacun composé soit de personnes de la génération avant les années 1980, soit de la génération après les années 1980. L'analyse du modèle d'équations structurelles a validé toutes les hypothèses de recherche. Un résultat concerne la comparaison inter-générationnelle car il a été constaté que les consommateurs post-80 sont plus sensibles aux valeurs symboliques que les consommateurs pré-80, résultat contre-intuitif quand on lit les travaux similaires dans les pays occidentaux. Cette recherche développe avec succès des échelles de mesure des valeurs culturelles contemporaines des consommateurs chinois et en établissant un modèle théorique qui reflère l'influence des valeurs culturelles sur la prise de décision des consommateurs en matière de consommation de produits technologiques
To answer the above questions, this research aims to establish a comprehensive model to analyze the effect of Chinese cultural values on consumer technology products purchase through the role of perceived product meaning, internal behavior intention and external facilitating condition. This research addresses the following research questions. What are the fundamental cultural values of Chinese people ? Have the value systems changed across the generations in China ? What are the key factors influencing consumer's purchase of technological products ? And how do cultural values influence consumer's technology purchase behavior ? Totally, 1300 emails are sent in formal quetionnaire survey and 862 questionnaires are collected. Excluding the incomplete and invalid questionnaires (108), 754 effective ones are finally collected. Total response rate is 58 %. Thereinto, 381 responses are from sub-sample of post-80s, and the rest 373 are from pre-80s sub-sample. The model built has been validated through a structural equation modeling process. This research finds that Chinese young generation carries values that are different from their elder generations. Moderation and harmony standard from traditional Chinese cultural require people to be impartial, not to go extremes, and seek most appropriate ways to solve problems by balancing every aspect. Moreover, traditional Chinese culture requires individuals to comply with authority in a structured society. This research provides an in-depth view on Chinese consumers' inner world and the value changes across generations. The results provide practical implications for marketers to apply cultural value concepts in marketing activities in China. Enterprises should ally with consumers in spiritual perspectivs and make concerted efforts to help consumers realize and practice the fundemental values that they endorse
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Müller, Caroline Regina. "Os iguais, desiguais: entendendo o consumo cultural pelas classes populares." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/2994.

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No final do ano de 2013, passa a vigorar no Brasil a lei do vale cultura, que garante um benefício mensal para trabalhadores que ganham até cinco salários mínimos. Esse vale é destinado, inicialmente, às classes populares, assumindo-se que esses indivíduos não participam ativamente do mercado de produtos culturais. Assim, tendo a teoria de Bourdieu (1979) como alicerce e a lei como o motivador das indagações, este trabalho buscou compreender como as classes populares se relacionam com o gosto legítimo, ou seja, compreender como esses indivíduos se apropriam daquilo que é imposto como cultura válida pela elite. A partir de uma abordagem interpretativista e da combinação de múltiplas técnicas qualitativas de coleta de dados através de entrevistas em profundidade, observação participante, entrevista com imagens e design thinking, buscou-se a resposta ao objetivo do trabalho. Pode-se verificar que os jovens das classes populares são bastante heterogêneos em relação aos seus gostos. Assim, a partir da heterogeneidade e das semelhanças, eles estabelecem pontes ou muros com os demais. No campo foi possível perceber que os adolescentes se subdividem em três grupos de práticas de consumo: os locais, os globais e os outliers. Cada um desses grupos possui produtos culturais que os caracterizam. Além disso, a cultura consumida pelas classes populares é aquela que está de fácil acesso, ou seja, a cultura de massa. Devido à heterogeneidade dos indivíduos das classes populares e singularidades em relação ao consumo de produtos culturais, o governo deve levar em conta as características dos cidadãos das classes populares para que a promoção de políticas públicas associada ao consumo cultural tenha o efeito desejado de diminuição das desigualdades.
At the end of the year 2013 goes into effect in Brazil the “culture voucher” law, which guarantees a monthly benefit for workers earning less than five minimum wages. This voucher is initially destined to people in popular classes, assuming that they do not actively participate in cultural events. Thus, taking the theory of Bourdieu (1979) as the basis and the law as the motivator of questions, this study sought to understand how the popular classes relate to the legitimate taste, i.e. to comprehend how these people accept what is imposed as genuine culture by the elite. From an interpretive approach and a combination of multiple qualitative techniques to collect data through in-depth interviews, as well as a participant observation and interviews with images and design thinking, we sought to answer the study's objective. It is possible to observe that young people from lower classes are quite heterogeneous in their tastes. Thus, from the heterogeneity and the similarities they establish bridges or walls with others. In the field it was revealed that teenagers are subdivided into three groups of consumption practices: local, global and outliers. Each of these groups has cultural products which characterize them. Moreover, the culture consumed by the popular classes is one that is easily accessible, i.e. mass culture. Due to the heterogeneity of individuals in this class and the singularities of cultural products consumption, the government should take into account the characteristics of the popular classes’ citizens so the promotion of public policies associated to the cultural consumption has the intended effect in the decrease of inequalities.
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Arbuckle, Katie. "The mobile phone as a cultural product : a design history comparing products in Japan and the UK." Thesis, University of Brighton, 2010. https://research.brighton.ac.uk/en/studentTheses/86f84d1f-6357-4f3c-b3b8-24bb300073b1.

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The mobile phone is among the most significant technological developments of the late 20th Century. Mobile communications devices have changed the way we interact with others and the world around us. Furthermore, mobile phones and other communications devices, such as Blackberries and other smart phones, have had a powerful influence upon lifestyle and the way in which people organise their time. This thesis examines the differences between the British and Japanese mobile phone markets. It focuses on the ways in which the industries driving mobile phone technologies in Japan are different from those in other developed countries, and illustrates the origins of functions and design features that first appeared in Japan. For the purposes of this thesis, Britain has been chosen as an example of a Western developed countries.
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SILVA, LUIZ ANTONIO. "SELF-REFLEXIVE CROSSING, CULTURAL CONTACTS E SOCIAL SYSTEMS: PROCESS OF THEORETICAL CONSTRUCTION THROUGH OTHERNESS, POLITIC AND CULTURAL PRODUCTS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2007. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=10339@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
Essa tese é resultado da observação crítica sobre as mudanças de experiências e reflexões teóricas, que o próprio autor realizou, durante o período de sua formação acadêmica. Explorou-se também o vínculo entre as experiências de produção e recepção de diversos bens culturais, testemunhadas em várias circunstâncias sociais. Desta maneira, diferentes paradigmas teóricos foram analisados na tentativa de compreender como a recepção e produção de bens culturais podem provocar contatos culturais entre contextos diversos, na complexidade do mundo contemporâneo. Devido ao caráter teórico e autobiográfico do trabalho, esta tese fundou-se no diálogo entre as referidas perspectivas teórico-metodológicas: o conceito de rizoma é deslocado de seu contexto, no pensamento de Gilles Deleuze e Félix Guattari, para confrontar-se com as visões pós-estruturalista, construtivista e sistêmica de Niklas Luhmann e Siegfried Schmidt, com o objetivo de dar conta da dimensão política das ações de sujeitos envolvidos em práticas culturais e no trânsito entre vários sistemas sociais.
This dissertation is the consequence of a critical observation of the changes of direction in the author`s theoretical reflections, in the course of his academic life. In it, he explored the link between the experiences of production and reception observed in social situations according to different theoretical paradigms, in an attempt to understand how the reception and production of cultural products can create cultural contacts between many contexts in the complexity of the contemporary world. For reason of character, theoretical and autobiographical, this work bases itself on the dialogue between the following theoretical and methodological perspectives: the concept of rhizome as the dislocation of one`s context in Gilles Deuleze and Félix Guatarri`s thought, and also in light of the post-modern, constructivist and systemic view of Niklas Lhumann and Siegfried Schmidt. The objective is to understand the social dimension of actions by subjects that are involved in cultural practices and in the crossing to of many social systems
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Books on the topic "Cultural products"

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Canada, Canada Tourism. Inventory of Canadian aboriginal cultural tourism products. Ottawa: Tourism Canada, 1993.

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Abrahamsen, Theresa. Consuming culture: Marketing Namibia's cultural tourism products. Windhoek: Ministry of Trade and Industry, 2011.

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Voon, Tania. Cultural products and the World Trade Organization. Cambridge: Cambridge University Press, 2007.

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A, Plocher Thomas, and Choong Yee-Yin, eds. Cross-cultural design for IT products and services. Boca Raton, FL: Taylor & Francis, 2012.

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International Scientific Symposium "Nomadic Cultural Tradition: Mongolian Dairy Products" (2002 Ulaanbataar, Mongolia). Nomadic cultural tradition: Mongolian dairy products : international scientific symposium. Ulaanbaatar: International Institute for the Study of Nomadic Civilizations, 2003.

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European Products: Making and Unmaking Heritage in Cyprus. New York: Berghahn Books, 2015.

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Rau, Pei-Luen Patrick, ed. Cross-Cultural Design. User Experience of Products, Services, and Intelligent Environments. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-49788-0.

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1958-, Kim Susan, ed. Flow: The cultural story of menstruation. New York: St. Martin's Griffin, 2009.

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Pakhalé, Satyendra. Satyendra Pakhalé, cultural nomad: From projects to products = dal progetto al produtto. Milan: Modo, 2002.

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Handbook of research on management of cultural products: E-relationship marketing and accessibility perspectives. Hershey, PA: Business Science Reference, an imprint of IGI Global, 2014.

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Book chapters on the topic "Cultural products"

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Greffe, Xavier. "Cultural Products." In Creativity, Heritage and the City, 33–49. Tokyo: Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-55969-6_3.

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du Cros, Hilary, and Bob McKercher. "Cultural tourism products." In Cultural Tourism, 183–203. Third edition. | Abingdon, Oxon ; New York, NY : Routledge, 2020. |: Routledge, 2020. http://dx.doi.org/10.4324/9780429277498-14.

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Alleyne, Mark D. "International Trade in Cultural Products." In International Power and International Communication, 39–65. London: Palgrave Macmillan UK, 1995. http://dx.doi.org/10.1007/978-1-349-24185-9_3.

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Kuo, Shin Ling. "Designing Gardenia-Inspired Cultural Products." In Cross-Cultural Design. Methods, Tools and User Experience, 184–202. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22577-3_13.

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Ackerman, David, and Christina Chung. "We Products Versus me Products: The Interdependt Self in the Adoption and use of Products." In Cultural Perspectives in a Global Marketplace, 52–58. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-18696-2_19.

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Chang, Ching-Wen. "Museum and Cultural Products Co-creation Brand Value." In Cross-Cultural Design. Culture and Society, 17–32. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22580-3_2.

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Artico, Chiara Isadora, and Michele Tamma. "Culture-Based Products: Integrating Cultural and Commercial Strategies." In Entrepreneurship in Culture and Creative Industries, 11–23. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65506-2_2.

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Luo, Jian Ming. "Residents' Attitudes Towards Cultural Heritage Products." In Cultural Tourism and Cantonese Opera, 78–95. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003157564-6.

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Serdari, Thomaï. "Luxury Fashion Products Addressing Cultural Changes." In Palgrave Advances in Luxury, 125–40. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45301-5_9.

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Chen, Chi-Hsiung, and Shih-Ching Lin. "Message Delivery of Cultural and Creative Products Under Cultural Industries." In HCI International 2016 – Posters' Extended Abstracts, 15–23. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40548-3_3.

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Conference papers on the topic "Cultural products"

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Fang, Hui, Ruonan Li, and Xinyu Fang. "Cultural Diversity and the Export Structure of Chinese Cultural Products." In Proceedings of the 2019 International Conference on Education Innovation and Economic Management (ICEIEM 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/iceiem-19.2019.19.

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Sulistyorini, Dwi, Bani Sudardi, Warto Warto, and Mahendra Wijaya. "Culture Tourism to Pesarean Kawi Mountain as A Culture of Cultural Products." In Proceedings of the Third International Conference of Arts, Language and Culture (ICALC 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icalc-18.2019.25.

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Pantazi-Bajenaru, Mirela, and Traian Foiasi. "Design and manufacture of products with Romanian cultural identity." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.v.9.

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In the current context, research on cultural identity unfolds as an uninterrupted process of modeling and remodeling, constituting the link between past, present and future. The issue of cultural identity has become an increasingly important topic in recent years, especially in the European context, due to the need to legitimize European cultural identity as a link between European citizens and as a unifying principle of different cultural heritage. The current processes of social and economic globalization provide major challenges on the world market of consumer-oriented production sectors. The increase of competition in the market, as well as consumers' exigency, calls for the manufacture of innovative products in the field of footwear as well. Thus, the approached topic appeared as a necessity to make footwear products with innovative design, in order to sustainably develop the competitiveness of companies through the strategic development of footwear production. The research that is the object of this article consists in the creative reinterpretation of footwear, creating a new product concept with Romanian cultural identity. The aim is, on the one hand, to identify and analyze the product concept and, on the other hand, to develop the product with the help of creative industries, highlighting cultural identity.
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Uçak, Olcay. "Towards a Single Culture in Cross-Cultural Communication: Digital Culture." In COMMUNICATION AND TECHNOLOGY CONGRESS. ISTANBUL AYDIN UNIVERSITY, 2021. http://dx.doi.org/10.17932/ctcspc.21/ctc21.007.

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Culture is a multifaceted, complex process which consists of knowledge, art, morals, customs, skills and habits. Based on this point of view of Tylor, we can say that the culture is the human in the society, his learning styles and the technical or artistic products that originate from these learning styles, in other words, the content. In antropology it is argued that when the concept of culture is considered as a component in a social system, the combination of the social and cultural areas form the socio-cultural system. Approaches that handle culture within the socio-cultural system are functionalism (Malinowski), structural-functionalism (Radliffe-Brown), historical-extensionist (Kluckhohn, Krober), environmental adaptive (White), while the approaches that treat culture as a system of thought are cognitive (Goodenough), structural (Levi Strauss) and symbolic (Geertz) approaches. In addition to these approaches that evaluate cultures specific to communities, another definition is made according to the learning time: Margeret Mead, Cofigurative Culture. In order to evaluate today’s societies in terms of culture, we are observing a new culture which has cofigurative features under the influence of convergent technologies (mobile, cloud technology, robots, virtual reality): Digital Culture. This study aims to discuss the characteristics of the digital culture, which is observed after the theoretic approaches that define different cultures in cross-cultural communication (Hofstede’s Cultural Dimension and Cofigurative Culture) and called as network society by Manual Castells and accelerated during the Covid19 pandemic, in other words the common communication culture. Common cultural features will be studied through methods of semiology and text analysis upon digital contents which are starting to take hold of cross-cultural communication, a comparison between cross-cultural communication and communicative ecology will be made, the alteration in the cultural features of the society will be examined via visual and written findings obtained.
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Wang, Min, and Xiaofeng Wang. "Contemporary Cultural Construction of Neoromanticism Music Products." In Proceedings of the International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/cesses-18.2018.102.

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Eroğlu, Feyzullah, and Esvet Mert. "A Research on the Relationship between Preferred Music Type and Entrepreneurship Tendency." In International Conference on Eurasian Economies. Eurasian Economists Association, 2017. http://dx.doi.org/10.36880/c08.01858.

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Cultural systems are grouped into high culture, folk culture and popular culture. High cultural, scientific, philosophical, aesthetic information, etc. Folk culture is based on folklore information from the past day. Popular culture represents the degraded and dissolved state of traditional cultures, various subculture areas, which have failed after modernization efforts. The aim of the study is to reveal the influence of young musical genres on the entrepreneurial tendencies. The first method used in the research is the questionnaire survey for senior students studying in the university business and economics. According to the survey data, questionnaires were distributed out of a total of 350 students, only to the evaluation of the survey of 311 eligible. The most important findings of the research can be summarized as follows. While 6,1% of the "youth of higher education" who participated in the survey preferred "high culture product" music; 10,6% were "folk culture products" music; and 83,3% preferred "popular culture product" music. The "entrepreneurship tendencies", which are the main aim of the subjects of "education for young people" receiving basic courses in economics and business administration, were found to be 131,5 (Min 36, Max.180). According to the research findings, in the direction of the basic assumption of the study, "entrepreneurial tendencies" of students who prefer music, which is a high cultural product, are higher than others. The sort of "entrepreneurial tendencies" is followed by popular genres and popular music genres.
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Wang, Xinghe. "Research and Development of Quanzhou Cultural Creative Products Based on Regional Culture." In 2nd International Conference on Arts, Design and Contemporary Education. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icadce-16.2016.111.

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Hsiao, Ming-Yu, Yann-Long Lee, Pei-Chun Hsueh, and Yung-Ling Tseng. "A New Creative Method "The Cultural Gene Triangular" application in Cultural Products Design." In 2018 1st IEEE International Conference on Knowledge Innovation and Invention (ICKII). IEEE, 2018. http://dx.doi.org/10.1109/ickii.2018.8569151.

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Fang, Hui, Meilu Sun, and Ruonan Li. "The Influence of Cultural Diversity on the Import of Chinars Core Cultural Products." In 2018 2nd International Conference on Education, Economics and Management Research (ICEEMR 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iceemr-18.2018.185.

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Soscia, Isabella, Girish Prayag, and Ozlem Hesapci. "ADVERTISING GUILT-LADEN TOURISM PRODUCTS: BEYOND CULTURAL DIFFERENCES." In Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.08.03.01.

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Reports on the topic "Cultural products"

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Engel-Enright, Carol, Carole Makela, and Nancy Miller. Preferences of Co-Designed Cultural Textile Products from Guatemala and Peru. Ames: Iowa State University, Digital Repository, November 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-3.

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Ko, Seung Bong, and Byoungho Jin. Predictors of Purchase Intention toward Green Apparel Products: A Cross-Cultural Investigation in the U.S. and China. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-507.

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Barefoot, Susan, Benjamin Juven, Thomas Hughes, Avraham Lalazar, A. B. Bodine, Yitzhak Ittah, and Bonita Glatz. Characterization of Bacteriocins Produced by Food Bioprocessing Propionobacteria. United States Department of Agriculture, August 1992. http://dx.doi.org/10.32747/1992.7561061.bard.

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Objectives were to further characterize activity spectra of dairy propionibacteria bacteriocins, jenseniin G and propionicin PLG-1, purify them, examine the role of cell walls in resistance, examine their interactions with cytoplasmic membrane, explain producer immunity, and clone the responsible genes. Inhibitory spectra of both bacteriocins were further characterized. Propionicin was most effective in controlling Gram-positive, rather than Gram-negative organisms; it controlled growth of sensitive cells both in a culture medium and a model food system. Jenseniin inhibited yogurt cultures and may help prevent yogurt over-acidification. Both were active against botulinal spores; jenseniin was sporostatic; propionicin was sporicidal. Jenseniin was produced in broth culture, was stable to pH and temperature extremes, and was purified. Its molecular mass (3649 Da) and partial amino acid composition (74%) were determined. A blocked jenseniin N-terminus prevented sequencing. Methods to produce propionicin in liquid culture were improved, and large scale culture protocols to yield high titers were developed. Methods to detect and quantify propionicin activity were optimized and standardized. Stability of partially purified propionicin was demonstrated and an improved purification scheme was developed. Purified propionicin had a 9328-Da molecular mass, contained 99 amino acids, and was significantly hydrophobic; ten N-terminal amino acids were identified. Propionicin and Jenseniin interacted with cytoplasmic membranes; resistance of insensitive species was cell wall-related. Propionicin and jenseniin acted similarly; their mode of action appeared to differ from nisin. Spontaneous jenseniin-resistant mutants were resistant to propionicin but nisin-sensitive. The basis for producer immunity was not resolved. Although bacteriocin genes were not cloned, a jenseniin producer DNA clone bank and three possible vectors for cloning genes in propionibacteria were constructed. In addition, transposon Tn916 was conjugatively transferred to the propionicin producer from chromosomal and plasmid locations at transfer frequencies high enough to permit use of Tn916 for insertional mutagenesis or targeting genes in propionibacteria. The results provide information about the bacteriocins that further supports their usefulness as adjuncts to increase food safety and/or quality.
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Pavlyuk, Ihor. MEDIACULTURE AS A NECESSARY FACTOR OF THE CONSERVATION, DEVELOPMENT AND TRANSFORMATION OF ETHNIC AND NATIONAL IDENTITY. Ivan Franko National University of Lviv, February 2021. http://dx.doi.org/10.30970/vjo.2021.49.11071.

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The article deals with the mental-existential relationship between ethnoculture, national identity and media culture as a necessary factor for their preservation, transformation, on the example of national original algorithms, matrix models, taking into account global tendencies and Ukrainian archetypal-specific features in Ukraine. the media actively serve the domestic oligarchs in their information-virtual and real wars among themselves and the same expansive alien humanitarian acts by curtailing ethno-cultural programs-projects on national radio, on television, in the press, or offering the recipient instead of a pop pointer, without even communicating to the audience the information stipulated in the media laws − information support-protection-development of ethno-culture national product in the domestic and foreign/diaspora mass media, the support of ethnoculture by NGOs and the state institutions themselves. In the context of the study of the cultural national socio-humanitarian space, the article diagnoses and predicts the model of creating and preserving in it the dynamic equilibrium of the ethno-cultural space, in which the nation must remember the struggle for access to information and its primary sources both as an individual and the state as a whole, culture the transfer of information, which in the process of globalization is becoming a paramount commodity, an egregore, and in the post-traumatic, interrupted-compensatory cultural-information space close rehabilitation mechanisms for national identity to become a real factor in strengthening the state − and vice versa in the context of adequate laws («Law about press and other mass media», Law «About printed media (press) in Ukraine», Law «About Information», «Law about Languages», etc.) and their actual effect in creating motivational mechanisms for preserving/protecting the Ukrainian language, as one of the main identifiers of national identity, information support for its expansion as labels cultural and geostrategic areas.
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Sztajerska, Dobrochna, and Karolina Pawlusiak. Waste as a Product of Organisational Culture. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317342.

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Baumflek, Michelle J., Marla R. Emery, and Clare Ginger. Culturally and economically important nontimber forest products of northern Maine. Newtown Square, PA: U.S. Department of Agriculture, Forest Service, Northern Research Station, 2010. http://dx.doi.org/10.2737/nrs-gtr-68.

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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - which are excellent food for humans, but instead are rendered into fishmeal and fish oil for formulating aquafeeds. Fishmeal-sparing and waste- reduction aquafeeds can only delay the time when fed aquaculture product are priced out of affordability for most consumers. Additionally, replacement of fishmeal protein and fish oil by terrestrial plant sources such as soybean meal and oil directly raises food costs for human communities in developing nations. New formulations incorporating sustainably-produced marine algal proteins and oils are growing in acceptance as viable and practical alternatives. This BARD collaborative research project investigated a sustainable water-sparing spray/drip culture method for producing high-protein marine macrophyte meals for incorporation into marine shrimp and fish diets. The spray culture work was conducted at laboratory-scale in the USA (UCSD-SIO) using selected Gracilariaand Ulvastrains isolated and supplied by UCONN, and outdoors at pilot-scale in Israel (IOLR-NCM) using local strains of Ulvasp., and nitrogen/phosphorus-enriched fish farm effluent to fertilize the spray cultures and produce seaweed biomass and meals containing up to 27% raw protein (dry weight content). Auburn University (USA) in consultation with TAMUS (USA) used the IOLR meals to formulate diets and conduct marine shrimp feeding trials, which resulted in mixed outcomes, indicating further work was needed to chemically identify and remove anti-nutritional elements present in the IOLR-produced seaweed meals.
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Perl, Avichai, Bruce I. Reisch, and Ofra Lotan. Transgenic Endochitinase Producing Grapevine for the Improvement of Resistance to Powdery Mildew (Uncinula necator). United States Department of Agriculture, January 1994. http://dx.doi.org/10.32747/1994.7568766.bard.

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The original objectives are listed below: 1. Design vectors for constitutive expression of endochitinase from Trichoderma harzianum strain P1. Design vectors with signal peptides to target gene expression. 2. Extend transformation/regeneration technology to other cultivars of importance in the U.S. and Israel. 3. Transform cultivars with the endochitinase constructs developed as part of objective 1. A. Characterize foliar powdery mildew resistance in transgenic plants. Background of the topic Conventional breeding of grapevines is a slow and imprecise process. The long generation cycle, large space requirements and poor understanding of grapevine genetics prevent rapid progress. There remains great need to improve existing important cultivars without the loss of identity that follows from hybridization. Powdery mildew (Uncinula necator) is the most important fungal pathogen of grapevines, causing economic losses around the world. Genetic control of powdery mildew would reduce the requirement for chemical or cultural control of the disease. Yet, since the trait is under polygenic control, it is difficult to manipulate through hybridization and breeding. Also, because grapevines are heterozygous and vegetatively propagated cultivar identity is lost in the breeding process. Therefore, there is great need for techniques to produce transgenic versions of established cultivars with heterologous genes conferring disease resistance. Such a gene is now available for control of powdery mildew of grapevines. The protein coded by the Endochitinase gene, derived from Trichoderma harzianum, is very effective in suppressing U. necator growth. The goal of this proposal is to develop transgenic grapevines with this antifungal gene, and to test the effect of this gene on resistance to powdery mildew. Conclusions, achievements and implications Gene transfer technology for grape was developed using commercial cultivars for both wine and table grapes. It paved the way for a new tool in grapevine genetic studies enabling the alteration of specific important traits while maintaining the essential features of existing elite cultivars. Regeneration and transformation technologies were developed and are currently at an advanced stage for USA wine and Israeli seedless cultivars, representing the cutting edge of grape genetic engineering studies worldwide. Transgenic plants produced are tested for powdery mildew resistance in greenhouse and field experiments at both locations. It is our ultimate goal to develop transgenic grapes which will be more efficient and economical for growers to produce, while also providing consumers with familiar products grown with reduced chemical inputs.
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Olsen, Elisa, Josefa Gonzales, and Chelsea Wilkinson. Applications and testing of a modified cross-cultural product design model: The case of the Althea Goddess Headdress. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-907.

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Choi, Jeong. A Study on the Characteristics of Joseon Doll Costume in MOA as Cultural Product in Late 19th Century. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1719.

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